Canadian Journal of Dietetic Practice and Research

Papers
(The TQCC of Canadian Journal of Dietetic Practice and Research is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Linking Immigrants with Nutrition Knowledge (Project LINK): An Innovative Approach to Improve Cultural Competence in Dietetic Education21
Building Enabling Environments10
Qualitative Evaluation of University Students’ Experience Delivering an Obesity Prevention Programme in Elementary Schools8
An Exploration of Dietetic Students’ Experiences in a Noncourse-based Service-Learning Opportunity in a Canadian Academic Setting7
Nourishing Individuals So Our Communities Can Flourish7
Family Feeding Practices of Parents on Prince Edward Island: A Focus on Responsive Feeding6
Acceptability of an Online Module Addressing Weight Bias: Perspectives and Attitudes of Undergraduate Health Students and Instructors6
Cross-sectional Associations between Anthropometric Measures and Cardiometabolic Risk Factors Among Young Children5
Vitamin D, Folate, Vitamin B12, and Iron Status in Pregnant/Postpartum Old Order Anabaptist Women in Southwestern Ontario5
Canadian Foundation for Dietetic Research5
Prenatal Nutrition Care in Alberta: The Perspectives of Pregnant Women and Registered Dietitians4
Undergraduate Medical Students’ Perceptions of Nutrition Education at the Northern Ontario School of Medicine4
Exploring Barriers to Food Security Among Immigrants: A Critical Role for Public Health Nutrition4
Impact of the COVID-19-induced shift to online dietetics training on PDEP competency acquisition and mental health4
Identifying and Mapping Canadian Dietetic Students’ Interaction(s) with Simulation-Based Education: A Scoping Review4
Abstracts from the 19th International Congress of Nutrition and Dietetics 20244
The Evidence for Screening Older Adults for Nutrition Risk in Primary Care: An Umbrella Review4
Food Environment and Youth Intake May Influence Uptake of Gluten-Free Food Guide Recommendations in Celiac Disease3
Safe, Seen, and Supported: Navigating Eating Disorders Recovery in the 2SLGBTQ+ Communities3
Changes in Adolescents’ Dietary Intake Following the Initiation of an 8-Week Exercise Program3
Food Security Status in Relation to Co-operative Enrolment Among University of Waterloo Undergraduate Students: A Cross-Sectional Analysis3
Associations between Saturated Fat from Single Dairy Foods and Body Composition in Young Canadian Children3
Celebrating the Impact and Contribution of Dietitians3
“My Roommates Would Laugh at me”: Young Males Reveal Embarrassment over Lack of Food Skills3
Using Nutrition Knowledge and Diet Quality Questionnaires as Screening Tools to Identify Female Collegiate Athletes in Need of Dietitian Referral3
Registered Dietitians’ Experiences and Perceptions in Providing Prenatal Nutrition Care in Canada: A Cross-sectional Study3
Exploring Dysphagia Assessment and Management in Canadian Primary Care: A Clinical Practice Survey2
Evaluation of a Media Training Workshop for Nutrition Students and Trainees in Nova Scotia2
Examination of the Feelings and Experiences of Postpartum Mothers Engaging with Social Media: A Qualitative Study2
Life Lessons: How an Ordinary Dietitian from Moose Jaw, Saskatchewan, Became President of the First Canadian University in Egypt2
Comparison of diet quality tools to assess nutritional adequacy for adults living with kidney disease2
Evaluation of the Olo Prenatal Nutrition Follow-up Care for Vulnerable Pregnant Women2
Mental Health of Students Reporting Food Insecurity during the Transition to University2
Dietary Sugar and Anthropometrics among Young Children in the Guelph Family Health Study: Longitudinal Associations2
Dietitians Working in Continuing Care Facilities in Nova Scotia: Pre- and Post-COVID-19 First Wave2
Evaluating the Public Relationships of Registered Dietitians with Government, Food Industry, and Universities Regarding Knowledge Transfer2
Parent/Caregiver Perceptions of the Good Food for Learning Universal School Lunch Program in Canada2
The Evolving Landscape of Scholarly Publishing2
Designing Dietetics Education Programs to Enhance Graduates’ Preparedness for Practice2
Perceptions and Experiences of Nutrition Interventions in Individuals with Amyotrophic Lateral Sclerosis (ALS) and their Caregivers2
Examining Elementary School Children’s Knowledge about Food and Nutrition in Southwestern Ontario, Canada2
0.049970865249634