OOIR: Observatory of International Research

Papers

(The TQCC of Canadian Journal of Dietetic Practice and Research is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
A Review of Statistical Reporting in Dietetics Research (2010–2019): How is a Canadian Journal Doing?	15
Caregivers’ Perceptions of Real-Food Containing Tube Feeding: A Canadian Survey	11
Weight Changes and Body Image in Pregnant Women: A Challenge for Health Care Professionals	10
Diet in Early Pregnancy: Focus on Folate, Vitamin B12, Vitamin D, and Choline	10
Perceived Healthiness of Sweeteners among Young Adults in Canada	10
Diet Quality of Canadian Preschool Children: Associations with Socio-demographic Characteristics	7
How Food Processing Impacts Hyperkalemia and Hyperphosphatemia Management in Chronic Kidney Disease	6
Evaluation of the Diet Tracking Smartphone Application Keenoa^™: A Qualitative Analysis	6
Influence of Cooking Workshops on Cooking Skills and Knowledge among Children Attending Summer Day Camps	6
Social Justice and Dietetic Education: Are We Preparing Practitioners to Lead?	6
Comparing Diet Quality of School Meals versus Food Brought from Home	6
Knowledge of Sugars Consumption and the WHO Sugars Guideline among Canadian Dietitians and Other Health Professionals	5
The Healthfulness of Eateries at the University of Waterloo: A Comparison across 2 Time Points	5
Planning Micronutrient-Dense Menus in Ontario Long-Term Care Homes: Strategies and Challenges	4
Student Engagement with Community-Based Participatory Food Security Research: Exploring Reflections through Photovoice	4
Teaching Families of Children with Celiac Disease about Gluten-Free Diet Using Distributed Education: a Pilot Study	4
Reaction on Social Media to Online News Headlines Following the Release of Canada’s Food Guide	4
Simulation in Learning and Using the Nutrition Care Process/Terminology: Experiences and Perceptions of Dietitians in Canada	4
Using Nutrition Knowledge and Diet Quality Questionnaires as Screening Tools to Identify Female Collegiate Athletes in Need of Dietitian Referral	4
Alexander First Nations Parents’ Perceptions of a School Nutrition Policy	3
Mapping the Roles of Nutrition and Dietetics Professionals in Sustainable Food Systems and Exploring Opportunities for Strategic Collaboration	3
Examining Elementary School Children’s Knowledge about Food and Nutrition in Southwestern Ontario, Canada	3
Towards a Standardized Definition of Medical Nutrition Therapy and Regulatory Reform in Canada	3
Are Therapeutic Diets in Long-Term Care Affecting Resident Food Intake and Meeting their Nutritional Goals?	3
Food Insecurity in Older Adults in Canada and the United States: A Concept Analysis	3

Participant Evaluation of a Prediabetes Intervention Program Designed for Rural Adults	3
Knowledge and Perceptions of Plant-Based Diets among Competitive and Recreational Athletes	3
Dysphagia Identification and Assessment in Adults in Primary Care Settings—A Canadian Study of Dietitians	3
Mental Health of Students Reporting Food Insecurity during the Transition to University	3
Canadian Hospital Food Service Practices to Prevent Malnutrition	3
Weight Inclusive Practice: Shifting the Focus from Weight to Social Justice	3
Safe, Seen, and Supported: Navigating Eating Disorders Recovery in the 2SLGBTQ+ Communities	2
You Can’t Touch…or Can You? Dietitians’ Perceptions of Expressive Touch in Client Encounters	2
Compassionate Bodies, Compassionate Practice: Navigating Body Image Tensions among Gay Men	2
Maternal Impressions of the New 2019 Canadian Food Guide Snapshot	2
Dairy and Plant-Based Dairy Alternatives Purchasing Habits of Guelph-Based Families with Preschool-Aged Children	2
Grain Products Are a Top Source of Energy and Nutrients among Nova Scotian Adults Following a Gluten-Free Diet	2
University Students Harvesting the Benefits of a Garden Laboratory	2
Sharing Indigenous Foods Through Stories and Recipes	2
Validity and Reproducibility of a Semi-Quantitative Food-Frequency Questionnaire Designed to Measure the Nutrient Intakes of Canadian South Asian Infants at 12 Months of Age	2
Undergraduate Medical Students’ Perceptions of Nutrition Education at the Northern Ontario School of Medicine	2
COVID-19 Pandemic Effects on Job Search and Employment of Graduates (2015–2020) of Canadian Dietetic Programmes	2
Food Values, Food Purchasing, and Eating-Related Outcomes Among a Sample of Quebec Adults During the COVID-19 Pandemic	2
Exploring the Experiences and the Nutritional Supports of LGBTQ+ Canadians during the COVID-19 Pandemic	2
The Cost of a Nutritious Diet for Households Including People Living with HIV/AIDS in Nova Scotia: Findings and Lessons Learned by FoodNOW 2020 to 2022	2
“My Roommates Would Laugh at me”: Young Males Reveal Embarrassment over Lack of Food Skills	2
Food and Nutrient Intakes of Nova Scotian Children in Home and Childcare Environments	2
Canadian Dietitians’ Understandings of, Attitudes Toward, and Engagement in Social Justice and Advocacy	2
Using the Food Skills Questionnaire (FSQ) to Evaluate a Cooking Intervention for University Students: A Pilot Study	2