Journal of Nutrition Education and Behavior

Article	Citations
Incorporating Trauma-Informed Practices in Nutrition Education	35
Editorial Board/Board of Directors	35
P027 Personality Traits of Young Adults with Food Addiction	30
P030 Assessment of an Intuitive Eating Education Tool for Military Service Members	30
P029 Assessing the Environment of Food Insecurity at Alabama Colleges and Universities	29
Participant Preferences to Inform the Development of Theory-Driven, Digitally Delivered Cooking Interventions Using the Behavior Change Wheel	28
Assessing Change in Food Insecurity Status Among People Seeking Emergency Food Assistance During the COVID-19 Pandemic	27
Evaluation of Virginia SNAP-Ed's Eating Smart, Being Active Participant Changes in Fruit and Vegetable Consumption by Race	25
Empowering Tennesseans to Improve Nutrition Security and Reduce Food Waste	25
Feasibility of a Nutrition Label Education Intervention With Computer Gamification to Promote Learning With Year 10 Students	25
Innovating Clinical Dietetics Instructional Methods: Placed-Based Case Studies for Teaching Clinical Nutrition	24
Virginia Fresh Match (VFM) Redemptions Remain Strong Despite the End of Emergency SNAP Allotments	23
Evaluation of the Sustainability of Infant and Young Child Feeding Programs in Akwa-Ibom, Nigeria	21
College Student Perceptions of a Campus-Based Free Farmers’ Market	21
Smart Choices Start Here: Engaging Small Food Retailers and Consumers Through Shop Smart Tennessee	19
Table of Contents	17
Diet and Dietary Acculturation Among Immigrants From Sub-Saharan Africa Living in the United States: A Scoping Review	17
Expanding the Child Nutrition Cooperative Mentorship Program for School Nutrition Professionals in Washington State	17
O08 A Mixed Method Study of Whether Appalachian Ohioans Conceptualize Food Security in Alignment with the Prevailing Measure	16
Reported Adherence to the 10 Steps to Successful Breastfeeding Is Higher Among Baby-Friendly Hospitals	16
Editorial Board/Board of Directors	16
Engagement with a Digital Comic Tool and Its Association with Dietary Behavioral Outcomes	15
Feasibility of a Virtual Friend Approach to Improve Health Behaviors in Youth: Friend4Health	15
P045 Perceptions of Dissemination and Implementation (D&I) Science Use in Nutrition Education	15
Development of the KnowHow KidZone: A Child-Oriented Component of a Parenting App to Promote Healthy Eating and Physical Activity in Preschoolers	14

Growing Your Market: Development of a Tool to Support Food Assistance Programming at Farmers Markets	14
Using a Local Food Systems Approach to Reduce Food Loss and Waste Through the Waste Not, Want Not Kentucky Feeding Network	13
Evaluating the Influence of Videos on Medical Professionals’ Perception of Using Herbs and Spices for Healthy Cooking and Potential Application in Patient Care	12
Nutrition Quality of Children’s Menus Offered by Fast-Food and Traditional-Food Chain Restaurants	12
The Impact of Interprofessional Education on Professional Collaboration	12
Table of Contents	11
Comparison of US Army Soldiers’ Health-Related Behaviors Before and During the COVID-19 Pandemic Era	11
Impact of a Consumer Farmers Market App on SNAP Transactions and Nutrition Incentive Use Are Farmers Markets in Ohio	11
Multisystem Interconnected Lifestyle Framework: A Holistic Approach to Examining the Lifestyle Determinants of Obesity in Early Childhood	11
Healthy Eating in K–12 Schools: Assessing Readiness and Capacity to Guide SNAP-Ed Programming in Ohio	11
Using Digital Technology to Facilitate Choice for Food Pantry Customers: An Evaluation of a Pilot Program	11
President’s Message: Unity, Inclusion, and Forward Momentum	11
Corrigendum	10
Editorial Board/Board of Directors	10
The Need to Prioritize People With Disabilities in Nutrition Education	10
Nutrition Education Intervention Through a Breastfeeding Counselling Manual to Improve Breastfeeding Knowledge, Attitudes, and Practices of Women in Purdah in Ibadan, Nigeria	10
Editorial Board/Board of Directors	10
Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework to Advance the Science and Practice of Healthy Food Retail	10
Active Learning Strategy Supports Advanced Breastfeeding and Lactation Management Education for Future Registered Dietitian Nutritionists	10
Indulgent Feeding Style Moderates the Association of Food Responsiveness to Body Mass Index Z-scores of Preschoolers	10
Editorial Board/Board of Directors	10
Table of Contents	9
Implementation of Federal Waivers for Feeding Children in Early Care and Education During the COVID-19 Pandemic	9
Associations Between Adolescent Food Environments and Dietary Intake	9
Flourishing Through Change: Centering Purpose, Connection, and Community	9
Engaging in the Process to Develop the Dietary Guidelines for Americans, 2025-2030	9
WIC Online Shopping: Challenges and Opportunities for Vendors and Farmers	9
P124 Nutrition Education Videos for SNAP-Ed and EFNEP Youth	9
Vermont's Universal School Meals Program: Challenging the Neoliberal Education Paradigm	9
Editorial Board/Board of Directors	9
Parent Perceptions of School Meals Influence Student Participation in School Meal Programs	9
Table of Contents	9
WIC Participant Perspectives: Facilitated by Social Support, Challenged by Shopping Barriers	9
Cultural Relevance of Nutrition Education Curricula for a Rural Hispanic Population	9
Developing Data Driven Educational Materials	8
Table of Contents	8
Fruit and Vegetable Food Waste is Correlated With Low Skin Carotenoid Levels in Middle School Students	8
P142 Partnering with Student Advisory Board to Determine Campus CBPR Intervention Using Nominal Group Technique	8
Integrating Food Rx With Best Feeding Practices for Chronic Disease Prevention Among EFNEP Participants	8
Best Practices for Nutrition Education Among Low-Income Populations: A Narrative Review	8
Sustaining Change: A PSE Approach to Expand Local Food Access Through Farmers’ Markets, Farm Stands, and Farm Hubs for Oklahoma SNAP Recipients	8
Nutrition Interventions to Improve the Military Nutrition Environment Positively Impact Service Members	8
Family Night: Multifaceted Nutrition Education in Action	8
P042 Motivational Mantras for Patients of Mexican Origin: How to Optimize Culture Tailored Programs with Dichos and Linguistics	8
Eating Behaviors Changed by Life Events Among Older Adults: A Thematic Analysis	8
Leveraging Point-Of-Care Software to Deliver Case-Based Behavioral Nutrition Training for Resident Physicians	8
Federally Qualified Health Center-Based Food is Medicine Intervention Associated With Improved Health and Nutritional Outcomes	8
P134 Produce Prescription Projects: Challenges, Solutions, and Emerging Best Practices - Perspectives from Health Care Providers Across the United States	8
Fidelity and Acceptability of an Adapted Cardiovascular Disease Prevention Intervention: StrongPeople Strong Hearts	8
P114 HyFlex Teaching Process Evaluation During COVID Pandemic for a Baccalaureate Core Course About Issues in Nutrition & Health	8

Exploring the Willingness to Reduce Meat Consumption Among Young Korean Adults in Their 20s	8
Development of Food Literacy Assessment Tool Targeting Adults With Low Income	7
Prairietown Regional Medical Center: An AI-Driven Simulation for Teaching Leadership and Change Management to Nutrition Graduate Students	7
P065 Using Diffusion of Innovations Theory Explore Family Child Care Home Providers Perspectives on Responsive Feeding Practices	7
Editorial Board/Board of Directors	7
Partnering for Health: Middle School Health Classes Connect With SNAP-Ed	7
Infant Feeding Varies Across Eating Behavior and Feeding Modalities in Mothers With Low Income	7
Implementation Science Strategies Promote Fidelity in the Food, Feeding, and Your Family Study	7
Anxious Eaters: Why We Fall for Fad Diets	7
P057 Disparities in Food Insecurity Prevalence and Correlates Among Undergraduate, Masters and Doctoral Students	7
Food Stress and Diabetes-Related Psychosocial Outcomes in American Indian Communities: A Mixed Methods Approach	7
Call for Cultural and Language-Concordant Diabetes Care, Nutrition Education, and Self-Management for South Asian Individuals Living in the US	7
A Qualitative Exploration of Approaches Applied by Nutrition Educators Within Nutrition Incentive Programs	7
Business Information for Readers	6
Food-Seeking Behaviors and Food Insecurity Risk During the Coronavirus Disease 2019 Pandemic	6
Extending the Theory of Planned Behavior for Explaining Dietary Quality: The Role of Financial Scarcity and Food Insecurity Status	6
Changes in Food Security Status During Undergraduate Enrollment	6
Treating Binge Eating Disorder With Physical Exercise: A Systematic Review and Meta-analysis	6
Understanding How a College-Level Nutrition Course Impacts Food Security Status	6
Withdrawn	6
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications	6
P047 Pupil-Parent Participatory Nutrition Education Model to Improve the Nutrition Knowledge of Pupils Attending Private Schools in Ibadan, Nigeria	6
Pennsylvania Harvest of the Month Standardized Recipe Development: Results and Lessons Learned	6
Menu Labeling Utilization and Socioeconomic Status in West Virginia and Mississippi	6
Position of the Society for Nutrition Education and Behavior: The Importance of Emergency-Related Food and Nutrition Education Before, During, and After a Disaster	6
A Socio-Ecological Approach to Improving Nutrition Security for Families With Children Ages 0-2 Years	6
Determinants of High Fat Mass Index in Preschoolers Living in Brazilian Urban Areas	6
Barriers and Enablers to Supplemental Nutrition Assistance Program Participation, Access, and Reach: A Systematic Review	6
Greater Pulse Consumption in Children is Associated With a Higher Diet Quality and Improved Shortfall Nutrient Intakes	6
Integrating GIS With Stakeholder Voices for Improving Food Access for a Low-Income Community in Northeastern Connecticut	6
Editorial Board/Board of Directors	6
P137 Southeast Regional FFY2020 SNAP-Ed Policy, Systems and Environmental Change Evaluation	6
Formative Research to Develop DC-SIPS: A Multilevel Intervention to Reduce Sugary Drink Intake and Promote Water Intake Among Black Youth in Washington, DC	6
Table of Contents	6
Repeated Critical Reflection Aids Soft Skills Development and Professionalism in a Dietetics Curriculum	6
Adapting Nutrition Education Materials to Address Aging-related Concerns of Lower-Income Older Adults	6
Estimating the Number, Distribution, and Predictors of Food Pantries in the US	6
Editorial Board/Board of Directors	6
Table of Contents	6
Erratum to ‘The DRAGON Project: A Multilevel Peer-Led Intervention for High School Students’ [Journal of Nutrition Education and Behavior 57/4 (2025) 363-370]	6
P152 Recipe for Success: Utilizing a Sensory-Informed Method of Recipe Testing with Peer Educators of EFNEP and SNAP-Ed	6
Mid-Ohio Food Collective + WW: A Feasibility Study of a Commercial Wellness Intervention for Food Pantry Recipients	6
Cultivating Connections - Community, Family, and Farmer Engagement in Food Education: Strategies and Benefits and Food of Education Across Stakeholders	5
Editorial Board/Board of Directors	5
Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food Literacy	5
Editorial Board/Board of Directors	5
Dietetic Students' Attitudes Toward Aging and Readiness to Work in Interprofessional Teams to Manage Our Aging Population	5
Food Detectives Workshop: Promoting Life Skills and Food Literacy in 4th-Grade Classrooms	5
Conceptualizations of Food Insecurity Among Nutrition, Public Health, and Social Work Students	5
Structural Racism and Lack of Medicaid Expansion Linked With Use of Harmful Dietary Supplements During the COVID-19 Pandemic	5
Nationwide Assessment of SNAP Online Purchasing Pilot State Communication Efforts During the COVID-19 Pandemic	5
Effectiveness of Interventions Promoting Dietary Intake, Physical Activity, and Healthy Weight Status of Children in Family Child Care: A Systematic Review	5
Food Outlets in Montevideo: Implications for Retail Food Environment Research in the Majority World	5
Editorial Board/Board of Directors	5
Fuel for Fun Process Evaluation Reveals Strong Implementation and Approval with Varied Parent Engagement	5
Evaluation of Interprofessional Cooking Classes and Home Gardens in Group Homes	5
College Student Food Security Survey Module (CS-FSSM): Cognitive Interviews	5
A Cost-Benefit Analysis of EFNEP Utilizing Biomarkers of Chronic Disease Risk: Year Two	5
Dietary Changes Among People Practicing Meatless Monday	5
Development of Educational Whiteboard Videos for Head Start Teachers on How to Implement Food-based Learning in the Preschool Classroom	5
Understanding Foodways: Reflecting on the 2024 SNEB International Conference	5
Adolescent and Young Adult Social Media Food Marketing Exposure: Influence of Eating Behavior Traits on Brand Recall, Craving, and Purchase	5
US Navy Sailors Modify Their Eating Behaviors to Pass Cyclic Physical Readiness Tests	5
Connecting Families at Risk for Food Insecurity With Nutrition Assistance Through a Clinical-Community Direct Referral Model	5
Gaps in Nutrition Assistance Programs for International Students in Institutions of Higher Education in the United States	5
Parental Perception, Concern, and Dissatisfaction With Preschool Children's Weight and Their Associations With Feeding Practices in a Chinese Sample: A Cross-Sectional Study	5
Unveiling Nutrient Waste in a Private Nigerian University Cafeteria: A Sustainable Approach Towards Understanding Foodways	5
College Student Health-Related Quality of Life Trends Following the COVID-19 Pandemic	5
Resources, Constraints, and Food Security Management and Coping Strategies for Latino/a Parents and Caregivers in Texas	5
More PEAS Please! Teaching Head Start Teachers How to Integrate Food-Based Learning Into Preschool Science	5
Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic	5
Enhancing Undergraduate Students’ Quantitative Literacy and Attitudes Towards Research Through a Scaffolded Food Choice Research Project	4
Adaptation and Face Validation of Readiness to Change Diet Questionnaire (RCdQ)	4
P088 A Feasibility Trial of an Asynchronous Web-based Infant Feeding Course for Child and Adult Care Food Program Providers	4
Narrative-focused Group Counseling Improves Intervention Outcomes in Women With Obesity	4
LiveWellNow: Soldier Feedback on an Innovative Interactive Digital Food Environment System in a Military Food Environment	4
O15 Short Social Media Intervention Can Be as Effective as School Intervention in Changing Adolescents’ Snack Consumption	4
P140 Use of the Nutrition Care Process Quality Evaluation and Standardization Tool to Inform Training in a Student Cohort	4
Wealth and Sedentary Time Are Associated With Dietary Patterns Among Preadolescents in Nairobi City, Kenya	4
Table of Contents	4

Pilot Study of a Virtual Nutrition Intervention for Adolescents and Young Adults With Autism Spectrum Disorder	4
Unpacking the Bi-Directional Relationship Between Exposure to Community Violence & Nutrition Insecurity	4
P110 Farm to Families: Strategies to Engage Shoppers to Optimize Local Produce Preparation and Intake	4
P133 Pivoting to Online Nutrition Education During the COVID-19 Pandemic: Results and Lessons Learned from Cooking Matters	4
P127 Outcome Evaluation of the LSU AgCenter Social Marketing Program	4
Table of Contents	4
An Exploration of the Motives Underlying the Selection of the Food Outlets in Which People Purchase Fresh Foods in Montevideo, Uruguay	4
Barriers and Facilitators to Campus Food Pantry Utilization Among International Students Attending a Public University in the Southeastern US	4
Factors Influencing the Sugar-Sweetened Beverage Intake of Caregivers of Adolescents in Appalachia	4
Factors That Influence Snacking Behaviors of Adolescents From Urban Communities: A Qualitative Study	4
Expanding Community Engagement and Equitable Access Through All-Abilities Community Gardens	4
Usability Testing of a Web-based Interactive Digital Health Tool to Reduce Childhood Obesity Risk in Urban Minority Youth	4
P028 Qualitative Analysis on the Experiences of Young Adults with Food Addiction	4
Engaging Black Men and Fathers in Supplemental Nutrition Assistance Program - Education (SNAP-Ed)	4
Infant Feeding Tracker Applications: Cross-Sectional Analysis of Use	4
P144 A Heathy Meal Kit Intervention Improves Subjective Social Status of Rural and Suburban Participants with Low-income	4
Position of the Society for Nutrition Education and Behavior: Nutrition Educator Competencies for Promoting Healthy Individuals, Communities, and Food Systems: Rationale and Application	4
P006 Addressing Adolescent Hypertension and Knowledge of Social Determinants of Health: How Comfortable are Medical Providers?	4
African American Perceptions of Service Provided by Supplemental Nutrition Assistance Program-Education: A Qualitative Exploration	4
A Rural Delivery-Based Produce Prescription Intervention Improves Glycemic Control and Stress	4
A Qualitative Analysis of Eating Behaviors Among Food Insecure College Students	3
Effect of a Technology-Integrated Curriculum on Sugary Drink and Snack Intake of Elementary-Aged Youth Experiencing Low Income	3
Local Indigenous Foods Training - Highlighting Native American Foodways	3
Home Delivery Meal Kits Online Food Safety-Related Information: A Perspective	3
Impact of Harvest Lentil Vegetable Blend and Nutrition Education on Child Growth, Caregivers’ Nutrition Knowledge, and WASH Practices	3
P038 Diet Quality and the Relation to Metabolic Syndrome Among African Americans in the Jackson Heart Study	3
P037 Current Food Resource Management Skills Predict Interest in SNAP-Ed Education During COVID-19	3
P012 Withdrawn	3
COVID-19 Influence on the Expanded Food and Nutrition Education Program Outcomes on the Lower Eastern Shore of Maryland	3
Meal Distribution Methods and Safety Measures During COVID-19 School Closures	3
Editorial Board/Board of Directors	3
"Leveraging Digital Interventions: Evaluating the Impact of the 12-Week Diabetes Total Lifestyle Change Program in Kenya"	3
Exploring a Connecticut Farm to School Program’s Value and Strategies for Sustainability	3
The 2022 Minnesota Statewide Food Shelf Survey: Reported Availability of Healthy Foods and Importance of Culturally-specific Foods by Participant Demographic Characteristics	3
Table of Contents	3
Use of Location-Based Marketing in Social Marketing Campaign Successfully Reaches Priority Communities in SNAP-Ed	3
Exploring the Intention to Adopt Plant-Based Diets Among Young Korean Adults in Their 20s: Focusing on Barriers and Benefits	3
O30 Food Insecurity Rates Among WIC Participants During COVID-19	3
P075 Differences in Diet Quality and College Students’ Health-Related Quality of Life	3
Increasing Food Literacy and Food Knowledge in Preschoolers From Households Experiencing Poverty	3
O18 Restaurant-Based Programming to Improve Healthy Food Access: Eat Fit Program Impact and Factors that Influence Adoption	3
Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market	3
Establishing Our Position: SNEB and JNEB Working Together to Move Nutrition Education Forward	3
Effect of Trout on Emotional Well-being in Children Aged 4-6 Years	3
Child Nutrition Outcomes Associated with Father’s Feeding Styles in Ghana	3
Social, Economic, and Cultural Influences on Young Women's Food Choices: A Scoping Review	3
Weight Bias Among Nutrition and Dietetics Students in a Ghanaian Public University	3
Eliciting Temporal Perceptions of a Retrospective Food and Physical Activity Behaviors Survey Among Low Income Adults	3
Fruit and Vegetable Preparation Changes During and After Cost-Offset Community-Supported Agriculture Plus Nutrition Education	3
Presenting Authors	3
P080 Higher Nutrition Literacy is Associated with Better Mental Health in Youth	3
Cooking Matters for Diabetes: A Curriculum to Support Diabetes Self-Management Among Individuals Facing Food Insecurity	3
Mango Intake Is Associated With Increased Nutrient Intake and Diet Quality in Women of Childbearing Age	3
Educational Video Intervention Improves Perceptions of Breakfast in the Classroom Among College Students in Elementary Education	3
Cooking Matters at Home Participants Improve Confidence in Food Resource Management Strategies	3
Culturally Specific Trauma History is Associated with Dietary Intake Outcomes of a Healthy Eating Intervention Among Cambodian American Refugees: A Retrospective Cohort Study	3
Understanding Barriers to SNAP Enrollment Among Families Participating in Free and Reduced School Meals in New Jersey	2
Primary Health Care Intervention Reduces Added Sugars Consumption During Childhood	2
Editorial Board/Board of Directors	2
Keeping an Eye Out for Opportunities in Challenging Times	2
Leveraging Head Start and WIC to Address Food Insecurity in Immigrant Mixed-Status Families: A Perspective Paper	2
P025 Alabama Campus Coalition for Basic Needs Engage Assessment: Key Findings for the Development of Campus Food Security Coalitions	2
Distribution of Fresh Foods in Food Pantries: Challenges and Opportunities in Illinois During the COVID-19 Pandemic	2
Acceptability and Feasibility of Using Videochat During Meals (VideoDining) in Community-Dwelling Older Adults Eating Alone	2
Editorial Board/Board of Directors	2
Understanding Foodways: Learning, Growing and Sustaining	2
Corrigendum	2
How Restaurant Managers' Beliefs on Portion Size Influence Customer Leftovers	2
Evaluation of a Student-Led Food Pantry's Impact on Food Security Among International College Students	2
Editorial Board/Board of Directors	2
Feasibility of a Fruit and Vegetable Home Food Environment Accessibility Intervention	2
Editorial Board/Board of Directors	2
Tacit Knowledge in Cooking: A Key to Teaching and Integrating Cooking as a Practice	2
Qualitative Analysis of Nutrition Educators' Experiences During Implementation of the New York State Healthy Pantry Initiative	2
O31 Feasibility of a Synchronous Virtual Hypertension Management Program for Community-Dwelling Older Adults Through Extension	2
Critical Points and Complements of the Food Pantry According to Latin-American Ph.D. Students' Experiences: A Case Study	2
Wasted Food Listening Sessions: Understanding Citizens' Attitudes And Behaviors	2
O12 Perceptions of Sugar-Sweetened Beverage Among Youth in North Carolina	2
Charting the Path Forward: Reflections of a Journey as SNEB President	2
Editorial Board/Board of Directors	2
Children's Dietary Intake by Early Care and Education Setting in the US Affiliated Pacific	2
Anti-Inflammatory Dietary Interventions to Address Mental Health Outcomes: A Scoping Review	2
Nutrition Educators are Innovators… but it Takes Time	2
Experience, Perceptions, and Preferences of the Pilot Fresh Start Produce Rx Program Participants	2
Carbohydrate Knowledge Observed to be Low in Vietnamese Women With Gestational Diabetes Mellitus	2
Strengthening Policy, Systems and Environmental Strategies in Nutrition Education for Lasting Impact	2
Editorial Board/Board of Directors	2
P089 A Retrospective Pretest-Posttest Design as an Alternative Evaluation Method for EFNEP	2
Empowering Food Citizens Through a Coordinated SNAP-Ed Garden-Based Nutrition Education Program	2
Classification of Early Childhood Educators’ Behaviors to Improve WISE Implementation	2
Transition to Freshly-Prepared School Meals: Impacts on Meal Appeal, Student Participation, Intake, Food and Packaging Waste and School Finances	2
Developing and Validating the Preschool Nutrition Education Practices Survey	2
Functional Foods and Their Implications for Health Promotion	2
Enhanced School Nutrition Strategies, Training, Action Plans, and Resources (E-STAR) Grant	2
Contextual Factors Influencing the Adoption of Physical Activity Direct Education and Policy, Systems, and Environmental Change Initiatives by Virginia EFNEP and SNAP-Ed Staff	2