Journal of Nutrition Education and Behavior

Article	Citations
What's JNEB Got to Do With It?	37
New Resources for Nutrition Educators	32
The Need to Prioritize People With Disabilities in Nutrition Education	30
Editorial Board/Board of Directors	29
Multisystem Interconnected Lifestyle Framework: A Holistic Approach to Examining the Lifestyle Determinants of Obesity in Early Childhood	28
Moving More	28
Editorial Board/Board of Directors	27
Ending Gender Wage Disparity Requires Social and Economic Action	26
Nutrition Education Across Gus Schumacher Nutrition Incentive Programs: A Landscape Analysis	25
Children Accept Products Reformulated to be Healthier From a Mexican Food Assistance Program: A Basic Qualitative Research Study	23
Development of a Digital Parent Intervention to Promote Healthy Eating and Activity in Preschoolers: The eHEROs Study	21
Factors Influencing Knowledge-Action Gap in Patients With Metabolic Dysfunction-Associated Fatty Liver Disease: A Qualitative Study	21
Project Gender NutriScope: Methods of a Mixed Methods, Community-Engaged Study Design to Explore the Nutritional Needs of Transgender and Gender-Diverse Youth and Young Adults	20
Immersive Virtual Reality Dietitian Improves Portion Control Self-Efficacy and Portion Size Estimation Accuracy	19
Updates for Authors and Reviewers	19
Effects of Increased Exercise on Propensity for Emotional Eating Through Associated Psychological Changes	18
Responses to the 2022 Infant Formula Shortage in the US by Race and Ethnicity	18
Sustainable Food Processing and Engineering Challenges	18
Diet Quality of Community Café Meals Among Guests With Food Insecurity	18
Mary Swartz Rose	17
Social Determinants of Health Themed Issue	17
Targeted Questionnaire Development	17
P048 Social Media's Influence on Adolescents’ Food Preferences Amid the COVID-19 Pandemic	16
P106 Effect of a Cultural and Theory-Based Diabetes Education Intervention on Improving Knowledge, Health Beliefs and Lifestyle Behavior	16
P101 Dissemination and Uptake of a Nutrition Training Library for ECE Providers Using Go NAPSACC	16

P085 Understanding Oklahoma State University Students’ Awareness of Campus Food Security Resources	15
P121 Multi-Prong Formative Evaluation of a Pediatric Clinical-Community Food Assistance and Education Intervention	14
P145 Assessing Willingness-to-Pay for Meal Kits in Rural and Suburban Communities	14
P27 Health Behavior Changes and Mental Health During the COVID-19 Crisis in Food Insecure College Students	14
A Novel Method for Estimating State-Grown Edible Portion Fruit and Vegetable Servings Using Agricultural Census Data	13
O03 Exploring Intra-Household Food Insecurity Experiences in Southern Ethiopia	13
Evaluating Barriers Perceived by Participants from Various Communities Enrolled in a Healthy Meal Kit Intervention	13
Mapping Food and Nutrition Education Resources and Professional Development Opportunities for Teachers in the Pacific Islands	13
P041 Higher Education Students’ Perspectives on Using an Urban On-campus Food Pantry During COVID-19: A Qualitative Study	12
O22 Determining Stakeholders’ Perceptions and Barriers on Using Digital Nutrition Education Modules in Home Visitation Programs	12
Critical Points and Complements of the Food Pantry According to Latin-American Ph.D. Students' Experiences: A Case Study	11
Criterion Validity of Veggie Meter® to Estimate Fruit and Vegetable Consumption in Non-Hispanic White Preschool Children	11
Behavioral Barriers to the Use of a Smartphone App for Improving Diet Quality: Findings From a Qualitative Needs Assessment	11
Fasting Induced Gene Regulation and Associations With Human Adult Metabolism	11
Interactive Diet Goal Setting Software for Primary Care Improves Provider Obesity Counseling Competence: The Nutri Pilot RCT	11
P063 Withdrawn	11
O23 Community Stakeholders Perspectives on Food Security of Families with Children Ages 0 to 3 Years Before and During COVID-19	11
O29 Online Nutrition Education Resources for Low-Income Georgian Populations: Interest Among Community and Clinic-Based Organizations	11
Withdrawn	11
Feasibility of a Nutrition Label Education Intervention With Computer Gamification to Promote Learning With Year 10 Students	11
Perceived Impact of Dietary Patterns on Cancer Among Asian Indians Living in US	10
Dietary Quality, Attitudes and Behaviors During COVID-19 Shelter-in-Place Sanctions: A Social Media-Based Study	10
P100 Stakeholders’ Views on Mobile Applications to Deliver Infant and Toddler Feeding Education to Underserved Hispanic Mothers	10
P88 Is it Just a Measurement? Collecting, Tracking, and Reporting BMI in Head Start	10
Assessing Change in Food Insecurity Status Among People Seeking Emergency Food Assistance During the COVID-19 Pandemic	9
O8 Translation of the National Diabetes Prevention Program into Cooperative Extension: Barriers and Facilitators	9
Improved Health Outcomes in Low-Resource Diabetes Patients After Participation in a Home-Delivered Healthy Meal Program	9
P52 Analysis of Energy Intake at Breakfast and Physical Activity in College Students Yields the Ideal Breakfast Size	9
P154 The Flipped Classroom: Student Perceptions of Activities that Support Achievement of Learning Outcomes	8
P111 The Impact of a Culinary Medicine Course on the Nutrition Care Attitudes of Pre-Health Profession Students	8
O09 Exploring Challenges, Successes, and Benefits of Online YPAR Programming from Both Nutrition Educators and Youth's Perspectives	8
P124 Nutrition Education Videos for SNAP-Ed and EFNEP Youth	8
O33 Healthy Eating Perspectives and Food Literacy Needs of Parents Living with Food Insecurity	8
O10 Incorporating Experiential-Learning and Reflection Related to Sustainable Food Systems in an Undergraduate Dietetic Course	8
P114 Screen Time and Physical Activity Patterns Among Preschoolers from Rural, Underserved Communities	8
Wasted Food Listening Sessions: Understanding Citizens' Attitudes And Behaviors	8
P98 Refining a Maternal Self-Care Intervention to Promote Family Health Using the Plan, Do, Study, Act (PDSA) Model	8
Supporting Policy, Systems, and Environmental Change Interventions With Mini-Grant Funding: a Process and Outcome Evaluation	8
Delivering Health: An Integrated Approach to Address Diabetes in the Context of Food Insecurity	8
O13 Photo-Based Food Journaling and Self-Reflection on SMART Eating in Adults	8
Enhancing Culinary Skills to Increase Acceptability of Local Foods	8
P026 Adverse Childhood Experiences and Social Support of Young Adults with Food Addiction	7
O32 Wa-Shokuiku-Learn. Cook. Eat Japanese! - Innovative Food Education Program	7
O31 Feasibility of a Synchronous Virtual Hypertension Management Program for Community-Dwelling Older Adults Through Extension	7
Empowering Tennesseans to Improve Nutrition Security and Reduce Food Waste	7
P045 Perceptions of Dissemination and Implementation (D&I) Science Use in Nutrition Education	7
The Effect of Project-Based Learning (PBL) on Nutrition Students’ Learning Competencies and Career Aspirations in South Korea	7
P059 Food Industry Self-regulation: Nutrition Quality of Products Marketed to Children Before and After Revised Nutrition Criteria	7
Contrasting Barriers and Facilitators to Policy, Systems, and Environmental Interventions Among Public Health Programs	7
Integrating Nutrition Into a Neurology Course for Osteopathic Medical Students Through Team-Based Learning	7

P29 Interest and Acceptability of a Clinic Based EFNEP Intervention in English and Spanish Speaking Parents for Pediatric Obesity Prevention	7
P046 Perceptions of Risk and Prevention of COVID-19 Among College Students	7
P029 Assessing the Environment of Food Insecurity at Alabama Colleges and Universities	7
Elevating Historically Marginalized Voices in a National Aging Network Needs Assessment	6
O12 Perceptions of Sugar-Sweetened Beverage Among Youth in North Carolina	6
Examining the Feasibility of the Online Advanced Cooking Education 4-H After School Club at Low-income, Urban Middle Schools	6
Process Evaluation of a Theory-Informed eHealth Intervention Through "Healthy Online Parental Education (HOPE)" Study	6
P104 Using a Common Evaluation and Data Management System to Explore Impact Across Youth Nutrition Education Programs	6
P013 Kids in the Kitchen Teaches Youth and Families Nutrition, Food Safety, and Cooking Skills to Improve Kitchen Self-Efficacy	6
Breastfeeding Support Reported by FutureRegistered Dietitian Nutritionists Following Advanced Breastfeeding Education	6
Culturally Adapted Nutrition Education for Somali Refugees Improves Nutrition-Related Behavior	6
P032 Barriers and Assets That Influence Nutrition Behaviors and Preferences for Receiving Nutrition Education of Somalia Refugees	6
P089 A Retrospective Pretest-Posttest Design as an Alternative Evaluation Method for EFNEP	6
Medical Residents That Learn to Assess Patients for Nutritional Deficiencies Can Better Mitigate Chronic Disease	6
Improving Student-to-Student and Student-to-Instructor Connection Through the Use of a Novel Community-Building Platform	6
P087 Demographic and Social Economic Disparities in the Access and Use of Internet Services in Obtaining Health Information and Services in the United States	6
P46 Farm to School Program Prevalence: Do School Characteristics Matter?	5
P55 Food Security at a Private, Midwestern University During COVID-19	5
Assessments of Practices to Support Nutrition and Physical Activity at California SNAP-Ed Eligible Schools Reveal Inequities	5
Index of Presenting Authors	5
P024 Adolescent Independent Eating Occasion Frequency and Dietary Intake by Personal and Household Characteristics	5
P62 Resilient Despite Poor Support: Breastfeeding Among Maltreated Young Mothers	5
Transition to Freshly-Prepared School Meals: Impacts on Meal Appeal, Student Participation, Intake, Food and Packaging Waste and School Finances	5
P049 The Impact of Work Environment on Cooking and Eating Habits for Adults in the United States	5
P39 Using Food Challenges and Cooking Videos in a College Nutrition Course to Improve Students' Self-Efficacy and Eating Habits	5
O15 Montana Offers Innovative Virtual School Nutrition Leadership Institute During COVID-19	5
P025 Alabama Campus Coalition for Basic Needs Engage Assessment: Key Findings for the Development of Campus Food Security Coalitions	5
O2 Impact of an Online Service-Learning Course on Students’ Understanding of Community Food Security	5
O14 Digital Nudging as a Trigger for Healthy Eating Among Young Adults	5
Innovating Clinical Dietetics Instructional Methods: Placed-Based Case Studies for Teaching Clinical Nutrition	5
Food Literacy: An Emergent Concept for Dietetic Education	5
P030 Assessment of an Intuitive Eating Education Tool for Military Service Members	5
P128 We've Lost So Much: Older African American Adult Perceptions of Nutrition Education Needs	5
P2 Farmers Feeding Utah: An Innovative Approach to Increasing Healthy Food Access and Supporting Local Agriculture	5
O9 Coping with COVID-19: A Qualitative Study with Former SNAP-Ed Nutrition Education Participants	5
P027 Personality Traits of Young Adults with Food Addiction	5
O08 A Mixed Method Study of Whether Appalachian Ohioans Conceptualize Food Security in Alignment with the Prevailing Measure	5
Impact of HomeStyles-2 Intervention on Fruit and Vegetable Intake and Cognitions of Adults Participating in SNAP-Education	5
MealSim: Data-Driven Predictions of Child Selection, Consumption, and Waste Behaviors to Promote Increased Fruit and Vegetable Consumption	5
P158 A Systematic Review of the Low FODMAP Diet as a Treatment for Gastrointestinal Distress in Endurance Athletes	5
Table of Contents	5
Implementing an Integrated Hypertension Management Program for Community Dwelling Older Adults Through Extension	4
Baseline Characteristics of Adults in a Produce Prescription Program at a Federally Qualified Health Center in Hawaii	4
Empowering Food Citizens Through a Coordinated SNAP-Ed Garden-Based Nutrition Education Program	4
Withdrawn	4
P099 Collaboration Yields Evidence-Based and Stakeholder-Reviewed Online Nutrition Content for Patient Activated Learning System	4
P130 Supplement Farm-to-Preschool Festival to Meet the Parents’ Needs in Gardening with Instructional Garden Videos	4
Table of Contents	4
Household Food Insecurity and Maternal-Toddler Fruit and Vegetable Dietary Concordance	4
A Summer of Writing (Plans)	4
A Good Food Future Full of Verve and Visibility	4
Experience, Perceptions, and Preferences of the Pilot Fresh Start Produce Rx Program Participants	4
Development and Evaluation of Food Preservation Lessons for Gardeners: Application of the DESIGN Process	4
Classification of Early Childhood Educators’ Behaviors to Improve WISE Implementation	4
Transdisciplinary Cross-Sector Collaborations to Evaluate Community-Based Food Access and Nutrition Interventions	4
Evaluation of Virginia SNAP-Ed's Eating Smart, Being Active Participant Changes in Fruit and Vegetable Consumption by Race	4
Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability	4
Business Information for Readers	4
Implementation of Federal Waivers for Feeding Children in Early Care and Education During the COVID-19 Pandemic	4
Food Fraud: A Global Threat with Public Health and Economic Consequences	4
Qualitative Analysis of Student Experiences With Food Access Over Academic Breaks	4
Mixed-Methods Evaluation of Implementing a Statewide Online Self-Paced Nutrition Education Program for Low-Income Populations	4
Using Automated Web Scraping to Document Variation in Sodium Content of Common School Meal Entrees	4
Expanding Nutrition Student Competency in Telehealth to Improve Diet and Prevent Chronic Disease in Adults With Obesity: Year 1	4
Acceptability and Feasibility of Using Videochat During Meals (VideoDining) in Community-Dwelling Older Adults Eating Alone	4
Editorial Board/Board of Directors	4
COVID-19 & Children: Stop the Spread of Germs.	4
Table of Contents	4
Table of Contents	4
Strengthening Policy, Systems and Environmental Strategies in Nutrition Education for Lasting Impact	4
A Nutrition Education Intervention Improved Caregivers’ Knowledge and Child Feeding Practices in Turkana, Kenya	3
Determining the Effectiveness of an Adult Food Literacy Program Using a Matched Control Group	3
Nourishing Knowledge: Food Education Joins the Core Subjects in Schools	3
Editorial Board/Board of Directors	3
Editorial Board/Board of Directors	3
Ensuring Global Food Safety: Exploring Global Harmonization	3
Yumbox: A Tool to Improve the Quality of Preschoolers’ Packed Lunches	3
How Do We Measure up in Nutrition Education?	3
Development of a Mobile Health App to Improve Diet Quality Among Early Adolescents in SNAP-Ed	3
P79 Exploring the Dietary Behaviors and Perceptions of African Immigrants: A Qualitative Study of Nigerian and Congolese Immigrants	3

Cross-Sectional Results: Support Need To Address Sleep Quality in College Students Through Healthy Diet and Physical Activity	3
Diet and Dietary Acculturation Among Immigrants From Sub-Saharan Africa Living in the United States: A Scoping Review	3
Wireframe Testing to Inform an mHealth Intervention for Parents to Promote Healthy Eating and Activity in Preschoolers	3
Implementing Culinary Medicine in a Teaching Kitchen: Marshall University's Unique and Relevant Programmatic Experience	3
Enteral Nutrition Simulation Workshop Enhances Knowledge and Skills of Graduate Nutrition Students	3
Business Information for Readers	3
A Reflection on the Past for a More Inclusive Future	3
Table of Contents	3
The Hunger Cliff and Impact on Customers at Local Markets: Evidence From Virginia Fresh Match	3
A Research/Engagement Study Maximizing Nutrition Education to Meet Child and Parent Dietary Quality and Food Security Needs	3
Cooking Up Empowerment: Ingredients for Food Citizens Transformation	3
Expanding the Child Nutrition Cooperative Mentorship Program for School Nutrition Professionals in Washington State	3
Ripple Effects of the Expanded Food and Nutrition Education Program: A Participatory Evaluation of a Nutrition Program	3
Postsecondary Students’ Perspectives on the Effectiveness of a Smartphone-Based Food Literacy Intervention on Their Diet	3
Socio-Ecological Determinants of Food Insecurity Among Racial and Ethnically Diverse College Students	3
Delivering Health: An Integrated Approach to Address Diabetes in the Context of Food Insecurity	3
Table of Contents	3
In the Beginning	3
Three Lesson Series Improves Student Confidence in Ability to Apply Evidence-Based Practice in Dietetics	3
Indulgent Feeding Style Moderates the Association of Food Responsiveness to Body Mass Index Z-scores of Preschoolers	3
The Advanced Cooking Education 4-H After-School Club at Low-Income, Urban Middle Schools: Year 1 Preliminary Findings	3
Grocery Stores as Third Spaces: The Meaning and Impact of a Neighborhood Grocery Store to Senior Center Clients in Atlanta, GA	3
Editorial Board/Board of Directors	3
Self-Reported Behaviors and Family History Associated With Cancer Risk Among College Students	3
Table of Contents	3
Smart Choices Start Here: Engaging Small Food Retailers and Consumers Through Shop Smart Tennessee	3
Withdrawn	3
Academic Breaks and Food Security Status at a Midwestern Private University	2
Understanding Foodways: Learning, Growing and Sustaining	2
Promoting Slhánay̓ Sḵwálwen (Indigenous Women's Heart Health): Findings From Sharing Circles With Squamish Nation	2
Qualitative Exploration of Cultural Influence on a Rural Health-Promotion Initiative	2
Current State and Challenges in Charitable Food Agencies in Georgia	2
Integration of Breastfeeding Education into Marriage Counseling: Knowledge and Perspectives of Church Leaders	2
Effects of Women's Body Satisfaction, Emotional Eating, and Race on Short-, Mid-, and Long-term Weight Loss	2
Virginia Fresh Match (VFM) Redemptions Remain Strong Despite the End of Emergency SNAP Allotments	2
A Scoping Review on the Use of Parent-Child Joint Recalls Among School-Aged Children (6–11 Years)	2
Plate Waste Evaluation of Plant-Based Protein Entrees in National School Lunch Program	2
The Development of a Food Waste Reduction Commitments Questionnaire Tool for Food Retailers in the United States	2
Nondiet Weight-Neutral Curricula Limited in Current Accredited US Dietetic Programs	2
Process Evaluation of Enhanced SNAP Benefits on Virginia Fresh Match Outlets and Consumer Well-Being Amid the Pandemic	2
Family Food Insecurity, Food Acquisition, and Eating Behavior Over 6 Months Into the COVID-19 Pandemic	2
Cultural Adaptation and Social Media Promotion of Healthy Eating Guides for Spanish Speakers	2
Evaluation of EFNEP Peer Educator Facilitators and Barriers to Teaching Physical Activity to Adult Participants	2
Corrigendum	2
Development of a Tribally-led Gardening Curriculum for Indigenous Preschool Children: The FRESH Study	2
Role of Eating Behavior and Stress in Maintenance of Dietary Changes During the PREVIEW Intervention	2
O27 Pilot Testing of a Father-Focused Childhood Obesity Prevention Mobile Phone App	2
Development of Reliable and Valid Questions to Assess Food Resource Management Behaviors in Adults With Limited Income	2
NourishTank: An Innovative Program to Address Nutrition Insecurity	2
Food Insecurity is Related to Disordered Eating Behaviors Among College Students	2
Evaluation of the Sustainability of Infant and Young Child Feeding Programs in Akwa-Ibom, Nigeria	2
Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework to Advance the Science and Practice of Healthy Food Retail	2
A Nourishing Space: Growing Client-Centered Health Professionals	2
Exploring the Intersection Between Diet and Self-Identity: A Cross-Sectional Study With Australian Adults	2
Intrapersonal Coping Strategies of College Students Facing Very Low Food Security and Unemployment: A Systematic Review	2
Table of Contents	2
How Are School Food Environments Characterised in the Literature?	2
Farm to Future: A Virtual Summer Nutrition Culinary Camp for Kids	2
Examining the Roles of Emotional Eating and Interactive Nutrition Literacy in Predicting Diet Quality Among Undergraduates	2
Fruit and Vegetable Preparation Styles in Family Child Care Homes Caring for 2–5-Year-Old Children Across Oklahoma in 2020	2
Food Resource Management Mediates the Relationship Between Participation in a SNAP-Ed Nutrition Education Program and Diet Quality	2
Editorial Board/Board of Directors	2
Reported Adherence to the 10 Steps to Successful Breastfeeding Is Higher Among Baby-Friendly Hospitals	2
Table of Contents	2
Enhancing Nutrition Literacy and Eating Behaviors Among Drug-Using Street Youth: A Foodways Perspective	2
The Importance of Sociocultural Context When Choosing to Eat Healthier	2
Participant Acceptability of the STEM-Focused ANGELS Pilot for Adolescent Females From Racial/Ethnic Minority Groups	2
Investigation of Access to Healthy Food and Healthy Behaviors in a University Food Pantry	2
Characteristics of Georgia Food Pantry Clients That Receive Government Food Assistance	2
Incorporating Trauma-Informed Practices in Nutrition Education	2
Exploring Unhoused Participants' Perceived Acceptance of a Food Distribution Program and Food Utilization Barriers	2
Distribution of Fresh Foods in Food Pantries: Challenges and Opportunities in Illinois During the COVID-19 Pandemic	2
Developing Educational Whiteboard Videos on Integrating Food Into Science Learning in Head Start	2
Editorial Board/Board of Directors	2
College Student Perceptions of a Campus-Based Free Farmers’ Market	2
California Middle and High School Students Report Wanting Fresh and Healthy School Lunch in the Context of Universal School Meals	2
Service Awareness Among Older Adults Experiencing Barriers to Food and Eating	2
Improving College Students’ Breastfeeding Knowledge, Attitude, and Intention Through Smartphone Breastfeeding App in Nigeria	2
P065 Using Diffusion of Innovations Theory Explore Family Child Care Home Providers Perspectives on Responsive Feeding Practices	1
P100 Current Field Use of Reflection Spectroscopy Based Skin Carotenoid Assessment in Children: A Systematic Review	1
Food Security Among Community-Living Older Persons in Malta: Consumption, Provisioning and Challenges	1
O24 Today's Mom: HappyHealthy Baby: Transforming a Traditional Nutrition Education Curriculum Into an Online Course for SNAP-Ed	1
Engaging the Next Generation in Professional Organizations: Where Are We?	1
What's Your Weekly Special? Impact of the COVID-19 Pandemic on Grocery Store Promotions	1
Farm Clinic (F2C): A Food Recovery Produce Rx Model to Reduce Food Loss Connecting Under-Resourced Patients With Local Produce	1
Addressing SNAP Education Training and Program Implementation Needs Within a Land Grant University System	1
School Situational Analysis Helps to Explain the Landscape for Future Nutrition Education	1
P072 Developing a Nutrition Security Action Plan for a University	1
Hybrid Flexible (HyFlex) Instruction in Nutrition Education: What, How, Why and When to Use?	1
A Mixed-Methods Explorative Study on Gardening and Wellbeing Among College Students	1
Infant Feeding Varies Across Eating Behavior and Feeding Modalities in Mothers With Low Income	1
P057 Disparities in Food Insecurity Prevalence and Correlates Among Undergraduate, Masters and Doctoral Students	1
P001 A Qualitative Study to Compare Food-Insecure College Students’ Eating Behaviors With and Without Access to a Campus Food Pantry	1
P151 Withdrawn	1
P078 Effects of Shokuiku and Current Eating and Lifestyle Behaviors on Well-Balanced Dietary Habits in Japanese University Students	1