Journal of Nutrition Education and Behavior

Article	Citations
Editorial Board/Board of Directors	35
Editorial Board/Board of Directors	35
Editorial Board/Board of Directors	34
Table of Contents	28
Editorial Board/Board of Directors	28
Reported Adherence to the 10 Steps to Successful Breastfeeding Is Higher Among Baby-Friendly Hospitals	28
Corrigendum	28
Editorial Board/Board of Directors	26
Table of Contents	24
The Need to Prioritize People With Disabilities in Nutrition Education	24
President’s Message: Unity, Inclusion, and Forward Momentum	23
Using Digital Technology to Facilitate Choice for Food Pantry Customers: An Evaluation of a Pilot Program	22
Multisystem Interconnected Lifestyle Framework: A Holistic Approach to Examining the Lifestyle Determinants of Obesity in Early Childhood	22
Healthy Eating in K–12 Schools: Assessing Readiness and Capacity to Guide SNAP-Ed Programming in Ohio	21
Table of Contents	21
Empowering Tennesseans to Improve Nutrition Security and Reduce Food Waste	19
Assessing Change in Food Insecurity Status Among People Seeking Emergency Food Assistance During the COVID-19 Pandemic	19
Incorporating Trauma-Informed Practices in Nutrition Education	19
Evaluation of Virginia SNAP-Ed's Eating Smart, Being Active Participant Changes in Fruit and Vegetable Consumption by Race	17
Innovating Clinical Dietetics Instructional Methods: Placed-Based Case Studies for Teaching Clinical Nutrition	16
Feasibility of a Nutrition Label Education Intervention With Computer Gamification to Promote Learning With Year 10 Students	16
Evaluation of the Sustainability of Infant and Young Child Feeding Programs in Akwa-Ibom, Nigeria	15
Diet and Dietary Acculturation Among Immigrants From Sub-Saharan Africa Living in the United States: A Scoping Review	15
Virginia Fresh Match (VFM) Redemptions Remain Strong Despite the End of Emergency SNAP Allotments	15
College Student Perceptions of a Campus-Based Free Farmers’ Market	15

Expanding the Child Nutrition Cooperative Mentorship Program for School Nutrition Professionals in Washington State	14
P045 Perceptions of Dissemination and Implementation (D&I) Science Use in Nutrition Education	14
Smart Choices Start Here: Engaging Small Food Retailers and Consumers Through Shop Smart Tennessee	14
O08 A Mixed Method Study of Whether Appalachian Ohioans Conceptualize Food Security in Alignment with the Prevailing Measure	14
P124 Nutrition Education Videos for SNAP-Ed and EFNEP Youth	14
P027 Personality Traits of Young Adults with Food Addiction	13
P030 Assessment of an Intuitive Eating Education Tool for Military Service Members	12
P029 Assessing the Environment of Food Insecurity at Alabama Colleges and Universities	11
Using a Local Food Systems Approach to Reduce Food Loss and Waste Through the Waste Not, Want Not Kentucky Feeding Network	11
Comparison of US Army Soldiers’ Health-Related Behaviors Before and During the COVID-19 Pandemic Era	11
Nutrition Education Intervention Through a Breastfeeding Counselling Manual to Improve Breastfeeding Knowledge, Attitudes, and Practices of Women in Purdah in Ibadan, Nigeria	11
The Impact of Interprofessional Education on Professional Collaboration	11
Feasibility of a Virtual Friend Approach to Improve Health Behaviors in Youth: Friend4Health	11
Nutrition Quality of Children’s Menus Offered by Fast-Food and Traditional-Food Chain Restaurants	10
Growing Your Market: Development of a Tool to Support Food Assistance Programming at Farmers Markets	10
Active Learning Strategy Supports Advanced Breastfeeding and Lactation Management Education for Future Registered Dietitian Nutritionists	10
Engagement with a Digital Comic Tool and Its Association with Dietary Behavioral Outcomes	10
Impact of a Consumer Farmers Market App on SNAP Transactions and Nutrition Incentive Use Are Farmers Markets in Ohio	10
Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework to Advance the Science and Practice of Healthy Food Retail	9
Indulgent Feeding Style Moderates the Association of Food Responsiveness to Body Mass Index Z-scores of Preschoolers	9
Engaging in the Process to Develop the Dietary Guidelines for Americans, 2025-2030	9
Vermont's Universal School Meals Program: Challenging the Neoliberal Education Paradigm	9
Development of the KnowHow KidZone: A Child-Oriented Component of a Parenting App to Promote Healthy Eating and Physical Activity in Preschoolers	9
Implementation of Federal Waivers for Feeding Children in Early Care and Education During the COVID-19 Pandemic	9
Parent Perceptions of School Meals Influence Student Participation in School Meal Programs	9
Associations Between Adolescent Food Environments and Dietary Intake	9
Evaluating the Influence of Videos on Medical Professionals’ Perception of Using Herbs and Spices for Healthy Cooking and Potential Application in Patient Care	9
Participant Preferences to Inform the Development of Theory-Driven, Digitally Delivered Cooking Interventions Using the Behavior Change Wheel	9
Table of Contents	9
Business Information for Readers	9
Implementation Science Strategies Promote Fidelity in the Food, Feeding, and Your Family Study	8
Cultural Relevance of Nutrition Education Curricula for a Rural Hispanic Population	8
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications	8
Table of Contents	8
Infant Feeding Varies Across Eating Behavior and Feeding Modalities in Mothers With Low Income	8
Family Night: Multifaceted Nutrition Education in Action	8
A Qualitative Exploration of Approaches Applied by Nutrition Educators Within Nutrition Incentive Programs	8
Development of Food Literacy Assessment Tool Targeting Adults With Low Income	8
Editorial Board/Board of Directors	8
Federally Qualified Health Center-Based Food is Medicine Intervention Associated With Improved Health and Nutritional Outcomes	8
Nutrition Interventions to Improve the Military Nutrition Environment Positively Impact Service Members	8
Developing Data Driven Educational Materials	8
Food-Seeking Behaviors and Food Insecurity Risk During the Coronavirus Disease 2019 Pandemic	8
Fruit and Vegetable Food Waste is Correlated With Low Skin Carotenoid Levels in Middle School Students	8
Table of Contents	8
Call for Cultural and Language-Concordant Diabetes Care, Nutrition Education, and Self-Management for South Asian Individuals Living in the US	8
Formative Research to Develop DC-SIPS: A Multilevel Intervention to Reduce Sugary Drink Intake and Promote Water Intake Among Black Youth in Washington, DC	8
Sustaining Change: A PSE Approach to Expand Local Food Access Through Farmers’ Markets, Farm Stands, and Farm Hubs for Oklahoma SNAP Recipients	8
P114 HyFlex Teaching Process Evaluation During COVID Pandemic for a Baccalaureate Core Course About Issues in Nutrition & Health	7
P142 Partnering with Student Advisory Board to Determine Campus CBPR Intervention Using Nominal Group Technique	7

Integrating Food Rx With Best Feeding Practices for Chronic Disease Prevention Among EFNEP Participants	7
Mid-Ohio Food Collective + WW: A Feasibility Study of a Commercial Wellness Intervention for Food Pantry Recipients	7
Fidelity and Acceptability of an Adapted Cardiovascular Disease Prevention Intervention: StrongPeople Strong Hearts	7
P042 Motivational Mantras for Patients of Mexican Origin: How to Optimize Culture Tailored Programs with Dichos and Linguistics	7
Eating Behaviors Changed by Life Events Among Older Adults: A Thematic Analysis	7
Best Practices for Nutrition Education Among Low-Income Populations: A Narrative Review	7
Leveraging Point-Of-Care Software to Deliver Case-Based Behavioral Nutrition Training for Resident Physicians	7
P134 Produce Prescription Projects: Challenges, Solutions, and Emerging Best Practices - Perspectives from Health Care Providers Across the United States	7
Exploring the Willingness to Reduce Meat Consumption Among Young Korean Adults in Their 20s	7
Partnering for Health: Middle School Health Classes Connect With SNAP-Ed	7
Position of the Society for Nutrition Education and Behavior: The Importance of Emergency-Related Food and Nutrition Education Before, During, and After a Disaster	6
Erratum to ‘The DRAGON Project: A Multilevel Peer-Led Intervention for High School Students’ [Journal of Nutrition Education and Behavior 57/4 (2025) 363-370]	6
Fuel for Fun Process Evaluation Reveals Strong Implementation and Approval with Varied Parent Engagement	6
Barriers and Enablers to Supplemental Nutrition Assistance Program Participation, Access, and Reach: A Systematic Review	6
A Socio-Ecological Approach to Improving Nutrition Security for Families With Children Ages 0-2 Years	6
Food Stress and Diabetes-Related Psychosocial Outcomes in American Indian Communities: A Mixed Methods Approach	6
P065 Using Diffusion of Innovations Theory Explore Family Child Care Home Providers Perspectives on Responsive Feeding Practices	6
P057 Disparities in Food Insecurity Prevalence and Correlates Among Undergraduate, Masters and Doctoral Students	6
Determinants of High Fat Mass Index in Preschoolers Living in Brazilian Urban Areas	6
Editorial Board/Board of Directors	6
Connecting Families at Risk for Food Insecurity With Nutrition Assistance Through a Clinical-Community Direct Referral Model	6
Repeated Critical Reflection Aids Soft Skills Development and Professionalism in a Dietetics Curriculum	6
Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic	6
Extending the Theory of Planned Behavior for Explaining Dietary Quality: The Role of Financial Scarcity and Food Insecurity Status	6
Anxious Eaters: Why We Fall for Fad Diets	6
Editorial Board/Board of Directors	6
Menu Labeling Utilization and Socioeconomic Status in West Virginia and Mississippi	6
Changes in Food Security Status During Undergraduate Enrollment	6
Integrating GIS With Stakeholder Voices for Improving Food Access for a Low-Income Community in Northeastern Connecticut	6
Pennsylvania Harvest of the Month Standardized Recipe Development: Results and Lessons Learned	6
School Water Policies	6
WIC Participant Perspectives: Facilitated by Social Support, Challenged by Shopping Barriers	6
Prairietown Regional Medical Center: An AI-Driven Simulation for Teaching Leadership and Change Management to Nutrition Graduate Students	6
Nationwide Assessment of SNAP Online Purchasing Pilot State Communication Efforts During the COVID-19 Pandemic	5
Table of Contents	5
Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food Literacy	5
Engaging Black Men and Fathers in Supplemental Nutrition Assistance Program - Education (SNAP-Ed)	5
Development of Educational Whiteboard Videos for Head Start Teachers on How to Implement Food-based Learning in the Preschool Classroom	5
Evaluation of Interprofessional Cooking Classes and Home Gardens in Group Homes	5
Factors Influencing the Sugar-Sweetened Beverage Intake of Caregivers of Adolescents in Appalachia	5
US Navy Sailors Modify Their Eating Behaviors to Pass Cyclic Physical Readiness Tests	5
Adolescent and Young Adult Social Media Food Marketing Exposure: Influence of Eating Behavior Traits on Brand Recall, Craving, and Purchase	5
Estimating the Number, Distribution, and Predictors of Food Pantries in the US	5
Understanding How a College-Level Nutrition Course Impacts Food Security Status	5
Cultivating Connections - Community, Family, and Farmer Engagement in Food Education: Strategies and Benefits and Food of Education Across Stakeholders	5
Withdrawn	5
Dietetic Students' Attitudes Toward Aging and Readiness to Work in Interprofessional Teams to Manage Our Aging Population	5
Editorial Board/Board of Directors	5
Parental Perception, Concern, and Dissatisfaction With Preschool Children's Weight and Their Associations With Feeding Practices in a Chinese Sample: A Cross-Sectional Study	5
A Rural Delivery-Based Produce Prescription Intervention Improves Glycemic Control and Stress	5
Table of Contents	5
Editorial Board/Board of Directors	5
P152 Recipe for Success: Utilizing a Sensory-Informed Method of Recipe Testing with Peer Educators of EFNEP and SNAP-Ed	5
Treating Binge Eating Disorder With Physical Exercise: A Systematic Review and Meta-analysis	5
Editorial Board/Board of Directors	5
Adapting Nutrition Education Materials to Address Aging-related Concerns of Lower-Income Older Adults	5
Greater Pulse Consumption in Children is Associated With a Higher Diet Quality and Improved Shortfall Nutrient Intakes	5
P137 Southeast Regional FFY2020 SNAP-Ed Policy, Systems and Environmental Change Evaluation	5
Food Outlets in Montevideo: Implications for Retail Food Environment Research in the Majority World	5
African American Perceptions of Service Provided by Supplemental Nutrition Assistance Program-Education: A Qualitative Exploration	5
Barriers and Facilitators to Campus Food Pantry Utilization Among International Students Attending a Public University in the Southeastern US	5
Understanding Foodways: Reflecting on the 2024 SNEB International Conference	5
Table of Contents	5
Gaps in Nutrition Assistance Programs for International Students in Institutions of Higher Education in the United States	5
Effectiveness of Interventions Promoting Dietary Intake, Physical Activity, and Healthy Weight Status of Children in Family Child Care: A Systematic Review	5
P047 Pupil-Parent Participatory Nutrition Education Model to Improve the Nutrition Knowledge of Pupils Attending Private Schools in Ibadan, Nigeria	5
A Cost-Benefit Analysis of EFNEP Utilizing Biomarkers of Chronic Disease Risk: Year Two	4
Resources, Constraints, and Food Security Management and Coping Strategies for Latino/a Parents and Caregivers in Texas	4
Unveiling Nutrient Waste in a Private Nigerian University Cafeteria: A Sustainable Approach Towards Understanding Foodways	4
P133 Pivoting to Online Nutrition Education During the COVID-19 Pandemic: Results and Lessons Learned from Cooking Matters	4
Narrative-focused Group Counseling Improves Intervention Outcomes in Women With Obesity	4
Factors That Influence Snacking Behaviors of Adolescents From Urban Communities: A Qualitative Study	4
P127 Outcome Evaluation of the LSU AgCenter Social Marketing Program	4
College Student Health-Related Quality of Life Trends Following the COVID-19 Pandemic	4
LiveWellNow: Soldier Feedback on an Innovative Interactive Digital Food Environment System in a Military Food Environment	4
Dietary Changes Among People Practicing Meatless Monday	4
Conceptualizations of Food Insecurity Among Nutrition, Public Health, and Social Work Students	4
P140 Use of the Nutrition Care Process Quality Evaluation and Standardization Tool to Inform Training in a Student Cohort	4
Pilot Study of a Virtual Nutrition Intervention for Adolescents and Young Adults With Autism Spectrum Disorder	4
P110 Farm to Families: Strategies to Engage Shoppers to Optimize Local Produce Preparation and Intake	4

Food Detectives Workshop: Promoting Life Skills and Food Literacy in 4th-Grade Classrooms	4
More PEAS Please! Teaching Head Start Teachers How to Integrate Food-Based Learning Into Preschool Science	4
Structural Racism and Lack of Medicaid Expansion Linked With Use of Harmful Dietary Supplements During the COVID-19 Pandemic	4
College Student Food Security Survey Module (CS-FSSM): Cognitive Interviews	4
Position of the Society for Nutrition Education and Behavior: Nutrition Educator Competencies for Promoting Healthy Individuals, Communities, and Food Systems: Rationale and Application	4
P028 Qualitative Analysis on the Experiences of Young Adults with Food Addiction	4
P088 A Feasibility Trial of an Asynchronous Web-based Infant Feeding Course for Child and Adult Care Food Program Providers	4
Social, Economic, and Cultural Influences on Young Women's Food Choices: A Scoping Review	3
Effect of a Technology-Integrated Curriculum on Sugary Drink and Snack Intake of Elementary-Aged Youth Experiencing Low Income	3
Vitamin D Intake and Meeting Recommendations Among Infants Participating in WIC Nationally	3
Food Classifications by Brazilian Amazon Mothers: Interactions With Eating Practices	3
Infant Feeding Tracker Applications: Cross-Sectional Analysis of Use	3
Expanding Community Engagement and Equitable Access Through All-Abilities Community Gardens	3
Usability Testing of a Web-based Interactive Digital Health Tool to Reduce Childhood Obesity Risk in Urban Minority Youth	3
Eliciting Temporal Perceptions of a Retrospective Food and Physical Activity Behaviors Survey Among Low Income Adults	3
Editorial Board/Board of Directors	3
COVID-19 Influence on the Expanded Food and Nutrition Education Program Outcomes on the Lower Eastern Shore of Maryland	3
Exploring a Connecticut Farm to School Program’s Value and Strategies for Sustainability	3
Fruit and Vegetable Preparation Changes During and After Cost-Offset Community-Supported Agriculture Plus Nutrition Education	3
Mango Intake Is Associated With Increased Nutrient Intake and Diet Quality in Women of Childbearing Age	3
Cooking Matters for Diabetes: A Curriculum to Support Diabetes Self-Management Among Individuals Facing Food Insecurity	3
Educational Video Intervention Improves Perceptions of Breakfast in the Classroom Among College Students in Elementary Education	3
Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market	3
Establishing Our Position: SNEB and JNEB Working Together to Move Nutrition Education Forward	3
Table of Contents	3
Unpacking the Bi-Directional Relationship Between Exposure to Community Violence & Nutrition Insecurity	3
Increasing Food Literacy and Food Knowledge in Preschoolers From Households Experiencing Poverty	3
Adaptation and Face Validation of Readiness to Change Diet Questionnaire (RCdQ)	3
Exploring the Intention to Adopt Plant-Based Diets Among Young Korean Adults in Their 20s: Focusing on Barriers and Benefits	3
Cooking Matters at Home Participants Improve Confidence in Food Resource Management Strategies	3
The 2022 Minnesota Statewide Food Shelf Survey: Reported Availability of Healthy Foods and Importance of Culturally-specific Foods by Participant Demographic Characteristics	3
Effect of Trout on Emotional Well-being in Children Aged 4-6 Years	3
Culturally Specific Trauma History is Associated with Dietary Intake Outcomes of a Healthy Eating Intervention Among Cambodian American Refugees: A Retrospective Cohort Study	3
Meal Distribution Methods and Safety Measures During COVID-19 School Closures	3
Child Nutrition Outcomes Associated with Father’s Feeding Styles in Ghana	3
Technical Assistance is Related to Improvements in the Food Pantry Consumer Nutrition Environment	3
Table of Contents	3
A New View on Previously Viewed	3
An Exploration of the Motives Underlying the Selection of the Food Outlets in Which People Purchase Fresh Foods in Montevideo, Uruguay	3
Enhancing Undergraduate Students’ Quantitative Literacy and Attitudes Towards Research Through a Scaffolded Food Choice Research Project	3
Use of Location-Based Marketing in Social Marketing Campaign Successfully Reaches Priority Communities in SNAP-Ed	3
"Leveraging Digital Interventions: Evaluating the Impact of the 12-Week Diabetes Total Lifestyle Change Program in Kenya"	3
Local Indigenous Foods Training - Highlighting Native American Foodways	3
Wealth and Sedentary Time Are Associated With Dietary Patterns Among Preadolescents in Nairobi City, Kenya	3
Impact of Harvest Lentil Vegetable Blend and Nutrition Education on Child Growth, Caregivers’ Nutrition Knowledge, and WASH Practices	3
O15 Short Social Media Intervention Can Be as Effective as School Intervention in Changing Adolescents’ Snack Consumption	3
Home Delivery Meal Kits Online Food Safety-Related Information: A Perspective	3
P017 Project DINE: Improving Diet Quality in Pregnant Women Through the University of Georgia EFNEP	2
P037 Current Food Resource Management Skills Predict Interest in SNAP-Ed Education During COVID-19	2
An SMS Intervention to Reduce Caregiver's Sugar-Sweetened Beverage Intake: Impacts on Theoretical Constructs	2
O02 Social Media Nutrition Education Integrated With a Home Food Delivery Assistance for Low-income Pregnant Women: A Pilot Study	2
Understanding Barriers to SNAP Enrollment Among Families Participating in Free and Reduced School Meals in New Jersey	2
Contextual Factors Influencing the Adoption of Physical Activity Direct Education and Policy, Systems, and Environmental Change Initiatives by Virginia EFNEP and SNAP-Ed Staff	2
Developing and Validating the Preschool Nutrition Education Practices Survey	2
Primary Health Care Intervention Reduces Added Sugars Consumption During Childhood	2
Editorial Board/Board of Directors	2
Children's Dietary Intake by Early Care and Education Setting in the US Affiliated Pacific	2
Weight Bias Among Nutrition and Dietetics Students in a Ghanaian Public University	2
Exploring Vegan Mothers’ Experiences of Making Food Choices for Infants and Young Children	2
Withdrawn	2
Presenting Authors	2
P143 A Qualitative Study Exploring an Undergraduate Community-Based Participatory Research Course	2
P038 Diet Quality and the Relation to Metabolic Syndrome Among African Americans in the Jackson Heart Study	2
O07 Communicating Program Impact by Congressional District for WSU SNAP-Ed	2
P006 Addressing Adolescent Hypertension and Knowledge of Social Determinants of Health: How Comfortable are Medical Providers?	2
Corrigendum	2
Anti-Inflammatory Dietary Interventions to Address Mental Health Outcomes: A Scoping Review	2
Long-Term Participation in the New Jersey Healthy Corner Store Initiative and Availability of Healthful Foods in Urban Corner Stores	2
Digital Technology in Nutrition Education and Behavior Change: Opportunities and Challenges	2
Evaluation of a Student-Led Food Pantry's Impact on Food Security Among International College Students	2
Index of Presenting Authors	2
Feasibility of a Fruit and Vegetable Home Food Environment Accessibility Intervention	2
P075 Differences in Diet Quality and College Students’ Health-Related Quality of Life	2
P147 Comparing Communities Based on Population Density to Inform Meal Kit Intervention Recruitment of Families with Low Income	2
A Qualitative Analysis of Eating Behaviors Among Food Insecure College Students	2
Direct Service Providers’ Facilitators and Barriers to Providing Optimal Nutrition for Adults With Disabilities	2
P103 Expert Interpretation of Nutrition-Specific Dissemination and Implementation Science Training	2
O18 Restaurant-Based Programming to Improve Healthy Food Access: Eat Fit Program Impact and Factors that Influence Adoption	2
P141 Where Do We Go From Here? California Local Health Departments Navigate School-based SNAP-Ed During COVID-19	2
P012 Withdrawn	2
P139 Three-year School-based Intervention May Change Primary School Children's Preferences for Fruit and Vegetable Dishes	2
P144 A Heathy Meal Kit Intervention Improves Subjective Social Status of Rural and Suburban Participants with Low-income	2
Enhanced School Nutrition Strategies, Training, Action Plans, and Resources (E-STAR) Grant	2
Exploring Rural Community Stakeholder Perspectives on Produce Prescription and Voucher Incentive Programs in North Carolina	2
Development of a Study Abroad Food Acculturation Questionnaire for U.S. College Students	2
Food Preparation Practices for Infants Aged From 7 to 13 Months	2
Functional Foods and Their Implications for Health Promotion	2
Editorial Board/Board of Directors	2
Carbohydrate Knowledge Observed to be Low in Vietnamese Women With Gestational Diabetes Mellitus	2
Keeping an Eye Out for Opportunities in Challenging Times	2
Impact of a Nutrition Education and Physical Activity Intervention on Fruits and Vegetable Intake of Nigerian Immigrants	2
Motivations for Nutrition Information-Seeking Behavior Among Adult Rock Climbers	2
O30 Food Insecurity Rates Among WIC Participants During COVID-19	2
Perceptions of Registered Dietitians and Nutritionists Among Undergraduate Students in the Health Professions	2
P080 Higher Nutrition Literacy is Associated with Better Mental Health in Youth	2