Journal of Nutrition Education and Behavior

Article	Citations
Editorial Board/Board of Directors	35
Editorial Board/Board of Directors	35
Editorial Board/Board of Directors	32
Editorial Board/Board of Directors	27
Corrigendum	27
Reported Adherence to the 10 Steps to Successful Breastfeeding Is Higher Among Baby-Friendly Hospitals	26
Table of Contents	26
Editorial Board/Board of Directors	26
Table of Contents	24
President’s Message: Unity, Inclusion, and Forward Momentum	23
The Need to Prioritize People With Disabilities in Nutrition Education	23
Indulgent Feeding Style Moderates the Association of Food Responsiveness to Body Mass Index Z-scores of Preschoolers	21
Parent Perceptions of School Meals Influence Student Participation in School Meal Programs	21
Multisystem Interconnected Lifestyle Framework: A Holistic Approach to Examining the Lifestyle Determinants of Obesity in Early Childhood	20
Table of Contents	19
Using Digital Technology to Facilitate Choice for Food Pantry Customers: An Evaluation of a Pilot Program	19
Participant Preferences to Inform the Development of Theory-Driven, Digitally Delivered Cooking Interventions Using the Behavior Change Wheel	18
Implementation of Federal Waivers for Feeding Children in Early Care and Education During the COVID-19 Pandemic	18
Comparison of US Army Soldiers’ Health-Related Behaviors Before and During the COVID-19 Pandemic Era	17
Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework to Advance the Science and Practice of Healthy Food Retail	16
Virginia Fresh Match (VFM) Redemptions Remain Strong Despite the End of Emergency SNAP Allotments	15
Healthy Eating in K–12 Schools: Assessing Readiness and Capacity to Guide SNAP-Ed Programming in Ohio	15
Diet and Dietary Acculturation Among Immigrants From Sub-Saharan Africa Living in the United States: A Scoping Review	15
Empowering Tennesseans to Improve Nutrition Security and Reduce Food Waste	14
Expanding the Child Nutrition Cooperative Mentorship Program for School Nutrition Professionals in Washington State	14

Feasibility of a Nutrition Label Education Intervention With Computer Gamification to Promote Learning With Year 10 Students	14
Evaluation of the Sustainability of Infant and Young Child Feeding Programs in Akwa-Ibom, Nigeria	14
Smart Choices Start Here: Engaging Small Food Retailers and Consumers Through Shop Smart Tennessee	14
Assessing Change in Food Insecurity Status Among People Seeking Emergency Food Assistance During the COVID-19 Pandemic	14
Evaluation of Virginia SNAP-Ed's Eating Smart, Being Active Participant Changes in Fruit and Vegetable Consumption by Race	13
College Student Perceptions of a Campus-Based Free Farmers’ Market	13
Innovating Clinical Dietetics Instructional Methods: Placed-Based Case Studies for Teaching Clinical Nutrition	12
P029 Assessing the Environment of Food Insecurity at Alabama Colleges and Universities	11
O08 A Mixed Method Study of Whether Appalachian Ohioans Conceptualize Food Security in Alignment with the Prevailing Measure	11
P045 Perceptions of Dissemination and Implementation (D&I) Science Use in Nutrition Education	11
Incorporating Trauma-Informed Practices in Nutrition Education	11
P124 Nutrition Education Videos for SNAP-Ed and EFNEP Youth	11
P027 Personality Traits of Young Adults with Food Addiction	11
P030 Assessment of an Intuitive Eating Education Tool for Military Service Members	10
Nutrition Interventions to Improve the Military Nutrition Environment Positively Impact Service Members	10
Vermont's Universal School Meals Program: Challenging the Neoliberal Education Paradigm	10
Evaluating the Influence of Videos on Medical Professionals’ Perception of Using Herbs and Spices for Healthy Cooking and Potential Application in Patient Care	10
Associations Between Adolescent Food Environments and Dietary Intake	9
Table of Contents	9
Federally Qualified Health Center-Based Food is Medicine Intervention Associated With Improved Health and Nutritional Outcomes	9
Food Stress and Diabetes-Related Psychosocial Outcomes in American Indian Communities: A Mixed Methods Approach	9
Table of Contents	9
Business Information for Readers	9
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications	9
Infant Feeding Varies Across Eating Behavior and Feeding Modalities in Mothers With Low Income	9
Implementation Science Strategies Promote Fidelity in the Food, Feeding, and Your Family Study	9
Engaging in the Process to Develop the Dietary Guidelines for Americans, 2025-2030	9
Editorial Board/Board of Directors	9
Call for Cultural and Language-Concordant Diabetes Care, Nutrition Education, and Self-Management for South Asian Individuals Living in the US	9
Food-Seeking Behaviors and Food Insecurity Risk During the Coronavirus Disease 2019 Pandemic	9
Table of Contents	9
Prairietown Regional Medical Center: An AI-Driven Simulation for Teaching Leadership and Change Management to Nutrition Graduate Students	8
A Qualitative Exploration of Approaches Applied by Nutrition Educators Within Nutrition Incentive Programs	8
Fidelity and Acceptability of an Adapted Cardiovascular Disease Prevention Intervention: StrongPeople Strong Hearts	8
Mid-Ohio Food Collective + WW: A Feasibility Study of a Commercial Wellness Intervention for Food Pantry Recipients	8
Family Night: Multifaceted Nutrition Education in Action	8
Differing Experiences of Boredom During the Pandemic and Associations With Dietary Behaviors	8
Menu Labeling Utilization and Socioeconomic Status in West Virginia and Mississippi	8
Fruit and Vegetable Food Waste is Correlated With Low Skin Carotenoid Levels in Middle School Students	8
Partnering for Health: Middle School Health Classes Connect With SNAP-Ed	8
Exploring the Willingness to Reduce Meat Consumption Among Young Korean Adults in Their 20s	8
Anxious Eaters: Why We Fall for Fad Diets	8
Formative Research to Develop DC-SIPS: A Multilevel Intervention to Reduce Sugary Drink Intake and Promote Water Intake Among Black Youth in Washington, DC	8
Position of the Society for Nutrition Education and Behavior: The Importance of Emergency-Related Food and Nutrition Education Before, During, and After a Disaster	8
Leveraging Point-Of-Care Software to Deliver Case-Based Behavioral Nutrition Training for Resident Physicians	8
Integrating Food Rx With Best Feeding Practices for Chronic Disease Prevention Among EFNEP Participants	8
Extending the Theory of Planned Behavior for Explaining Dietary Quality: The Role of Financial Scarcity and Food Insecurity Status	7
P042 Motivational Mantras for Patients of Mexican Origin: How to Optimize Culture Tailored Programs with Dichos and Linguistics	7
P142 Partnering with Student Advisory Board to Determine Campus CBPR Intervention Using Nominal Group Technique	7
School Water Policies	7

Food Outlets in Montevideo: Implications for Retail Food Environment Research in the Majority World	7
Eating Behaviors Changed by Life Events Among Older Adults: A Thematic Analysis	7
P065 Using Diffusion of Innovations Theory Explore Family Child Care Home Providers Perspectives on Responsive Feeding Practices	7
Best Practices for Nutrition Education Among Low-Income Populations: A Narrative Review	7
Editorial Board/Board of Directors	7
Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food Literacy	7
P057 Disparities in Food Insecurity Prevalence and Correlates Among Undergraduate, Masters and Doctoral Students	7
P114 HyFlex Teaching Process Evaluation During COVID Pandemic for a Baccalaureate Core Course About Issues in Nutrition & Health	7
Development of Food Literacy Assessment Tool Targeting Adults With Low Income	7
Determinants of High Fat Mass Index in Preschoolers Living in Brazilian Urban Areas	7
P134 Produce Prescription Projects: Challenges, Solutions, and Emerging Best Practices - Perspectives from Health Care Providers Across the United States	7
A Socio-Ecological Approach to Improving Nutrition Security for Families With Children Ages 0-2 Years	6
Barriers and Enablers to Supplemental Nutrition Assistance Program Participation, Access, and Reach: A Systematic Review	6
Fuel for Fun Process Evaluation Reveals Strong Implementation and Approval with Varied Parent Engagement	6
Erratum to ‘The DRAGON Project: A Multilevel Peer-Led Intervention for High School Students’ [Journal of Nutrition Education and Behavior 57/4 (2025) 363-370]	6
Connecting Families at Risk for Food Insecurity With Nutrition Assistance Through a Clinical-Community Direct Referral Model	6
Withdrawn	6
Understanding How a College-Level Nutrition Course Impacts Food Security Status	6
Effectiveness of Interventions Promoting Dietary Intake, Physical Activity, and Healthy Weight Status of Children in Family Child Care: A Systematic Review	6
US Navy Sailors Modify Their Eating Behaviors to Pass Cyclic Physical Readiness Tests	6
Estimating the Number, Distribution, and Predictors of Food Pantries in the US	6
Treating Binge Eating Disorder With Physical Exercise: A Systematic Review and Meta-analysis	6
Adapting Nutrition Education Materials to Address Aging-related Concerns of Lower-Income Older Adults	6
Greater Pulse Consumption in Children is Associated With a Higher Diet Quality and Improved Shortfall Nutrient Intakes	6
Table of Contents	6
Pennsylvania Harvest of the Month Standardized Recipe Development: Results and Lessons Learned	6
Editorial Board/Board of Directors	6
Repeated Critical Reflection Aids Soft Skills Development and Professionalism in a Dietetics Curriculum	6
Integrating GIS With Stakeholder Voices for Improving Food Access for a Low-Income Community in Northeastern Connecticut	6
Understanding Foodways: Reflecting on the 2024 SNEB International Conference	5
P152 Recipe for Success: Utilizing a Sensory-Informed Method of Recipe Testing with Peer Educators of EFNEP and SNAP-Ed	5
Editorial Board/Board of Directors	5
Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic	5
Table of Contents	5
Dietetic Students' Attitudes Toward Aging and Readiness to Work in Interprofessional Teams to Manage Our Aging Population	5
Factors That Influence Snacking Behaviors of Adolescents From Urban Communities: A Qualitative Study	5
College Student Health-Related Quality of Life Trends Following the COVID-19 Pandemic	5
Infant Feeding Tracker Applications: Cross-Sectional Analysis of Use	5
Evaluation of Interprofessional Cooking Classes and Home Gardens in Group Homes	5
Factors Influencing the Sugar-Sweetened Beverage Intake of Caregivers of Adolescents in Appalachia	5
Changes in Food Security Status During Undergraduate Enrollment	5
Nationwide Assessment of SNAP Online Purchasing Pilot State Communication Efforts During the COVID-19 Pandemic	5
P047 Pupil-Parent Participatory Nutrition Education Model to Improve the Nutrition Knowledge of Pupils Attending Private Schools in Ibadan, Nigeria	5
An Exploration of the Motives Underlying the Selection of the Food Outlets in Which People Purchase Fresh Foods in Montevideo, Uruguay	5
LiveWellNow: Soldier Feedback on an Innovative Interactive Digital Food Environment System in a Military Food Environment	5
Position of the Society for Nutrition Education and Behavior: Nutrition Educator Competencies for Promoting Healthy Individuals, Communities, and Food Systems: Rationale and Application	5
Wealth and Sedentary Time Are Associated With Dietary Patterns Among Preadolescents in Nairobi City, Kenya	5
African American Perceptions of Service Provided by Supplemental Nutrition Assistance Program-Education: A Qualitative Exploration	5
Editorial Board/Board of Directors	5
Table of Contents	5
Editorial Board/Board of Directors	5
Barriers and Facilitators to Campus Food Pantry Utilization Among International Students Attending a Public University in the Southeastern US	5
Parental Perception, Concern, and Dissatisfaction With Preschool Children's Weight and Their Associations With Feeding Practices in a Chinese Sample: A Cross-Sectional Study	5
Development of Educational Whiteboard Videos for Head Start Teachers on How to Implement Food-based Learning in the Preschool Classroom	5
A Cost-Benefit Analysis of EFNEP Utilizing Biomarkers of Chronic Disease Risk: Year Two	5
Narrative-focused Group Counseling Improves Intervention Outcomes in Women With Obesity	5
Expanding Community Engagement and Equitable Access Through All-Abilities Community Gardens	5
Pilot Study of a Virtual Nutrition Intervention for Adolescents and Young Adults With Autism Spectrum Disorder	5
P137 Southeast Regional FFY2020 SNAP-Ed Policy, Systems and Environmental Change Evaluation	5
More PEAS Please! Teaching Head Start Teachers How to Integrate Food-Based Learning Into Preschool Science	4
Food Detectives Workshop: Promoting Life Skills and Food Literacy in 4th-Grade Classrooms	4
Conceptualizations of Food Insecurity Among Nutrition, Public Health, and Social Work Students	4
Resources, Constraints, and Food Security Management and Coping Strategies for Latino/a Parents and Caregivers in Texas	4
P110 Farm to Families: Strategies to Engage Shoppers to Optimize Local Produce Preparation and Intake	4
Mango Intake Is Associated With Increased Nutrient Intake and Diet Quality in Women of Childbearing Age	4
Meal Distribution Methods and Safety Measures During COVID-19 School Closures	4
P140 Use of the Nutrition Care Process Quality Evaluation and Standardization Tool to Inform Training in a Student Cohort	4
Unveiling Nutrient Waste in a Private Nigerian University Cafeteria: A Sustainable Approach Towards Understanding Foodways	4
College Student Food Security Survey Module (CS-FSSM): Cognitive Interviews	4
Engaging Black Men and Fathers in Supplemental Nutrition Assistance Program - Education (SNAP-Ed)	4
P133 Pivoting to Online Nutrition Education During the COVID-19 Pandemic: Results and Lessons Learned from Cooking Matters	4
P028 Qualitative Analysis on the Experiences of Young Adults with Food Addiction	4
Increasing Food Literacy and Food Knowledge in Preschoolers From Households Experiencing Poverty	4
Table of Contents	4
Editorial Board/Board of Directors	4
A Rural Delivery-Based Produce Prescription Intervention Improves Glycemic Control and Stress	4
Dietary Changes Among People Practicing Meatless Monday	4
Structural Racism and Lack of Medicaid Expansion Linked With Use of Harmful Dietary Supplements During the COVID-19 Pandemic	4
P088 A Feasibility Trial of an Asynchronous Web-based Infant Feeding Course for Child and Adult Care Food Program Providers	4
Establishing Our Position: SNEB and JNEB Working Together to Move Nutrition Education Forward	4

Social, Economic, and Cultural Influences on Young Women's Food Choices: A Scoping Review	4
A New View on Previously Viewed	4
P127 Outcome Evaluation of the LSU AgCenter Social Marketing Program	4
Food Classifications by Brazilian Amazon Mothers: Interactions With Eating Practices	3
O15 Short Social Media Intervention Can Be as Effective as School Intervention in Changing Adolescents’ Snack Consumption	3
COVID-19 Influence on the Expanded Food and Nutrition Education Program Outcomes on the Lower Eastern Shore of Maryland	3
O18 Restaurant-Based Programming to Improve Healthy Food Access: Eat Fit Program Impact and Factors that Influence Adoption	3
Use of Location-Based Marketing in Social Marketing Campaign Successfully Reaches Priority Communities in SNAP-Ed	3
Technical Assistance is Related to Improvements in the Food Pantry Consumer Nutrition Environment	3
P038 Diet Quality and the Relation to Metabolic Syndrome Among African Americans in the Jackson Heart Study	3
P037 Current Food Resource Management Skills Predict Interest in SNAP-Ed Education During COVID-19	3
Culturally Grounded Nutrition Education: Meeting Diverse Needs and Priorities	3
Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market	3
Corrigendum	3
Educational Video Intervention Improves Perceptions of Breakfast in the Classroom Among College Students in Elementary Education	3
P144 A Heathy Meal Kit Intervention Improves Subjective Social Status of Rural and Suburban Participants with Low-income	3
Culturally Specific Trauma History is Associated with Dietary Intake Outcomes of a Healthy Eating Intervention Among Cambodian American Refugees: A Retrospective Cohort Study	3
The 2022 Minnesota Statewide Food Shelf Survey: Reported Availability of Healthy Foods and Importance of Culturally-specific Foods by Participant Demographic Characteristics	3
P075 Differences in Diet Quality and College Students’ Health-Related Quality of Life	3
Eliciting Temporal Perceptions of a Retrospective Food and Physical Activity Behaviors Survey Among Low Income Adults	3
Keeping an Eye Out for Opportunities in Challenging Times	3
P006 Addressing Adolescent Hypertension and Knowledge of Social Determinants of Health: How Comfortable are Medical Providers?	3
P012 Withdrawn	3
Call for Evaluation and Reporting of the Equity Impact of Culturally Responsive Nutrition Interventions	3
Editorial Board/Board of Directors	3
Effect of a Technology-Integrated Curriculum on Sugary Drink and Snack Intake of Elementary-Aged Youth Experiencing Low Income	3
Nutrition Educators are Innovators… but it Takes Time	3
A Qualitative Analysis of Eating Behaviors Among Food Insecure College Students	3
Editorial Board/Board of Directors	3
Cooking Matters for Diabetes: A Curriculum to Support Diabetes Self-Management Among Individuals Facing Food Insecurity	3
Presenting Authors	3
Fruit and Vegetable Preparation Changes During and After Cost-Offset Community-Supported Agriculture Plus Nutrition Education	3
Impact of Harvest Lentil Vegetable Blend and Nutrition Education on Child Growth, Caregivers’ Nutrition Knowledge, and WASH Practices	3
O30 Food Insecurity Rates Among WIC Participants During COVID-19	3
Local Indigenous Foods Training - Highlighting Native American Foodways	3
Exploring the Intention to Adopt Plant-Based Diets Among Young Korean Adults in Their 20s: Focusing on Barriers and Benefits	3
P080 Higher Nutrition Literacy is Associated with Better Mental Health in Youth	3
Editorial Board/Board of Directors	3
Charting the Path Forward: Reflections of a Journey as SNEB President	3
Weight Bias Among Nutrition and Dietetics Students in a Ghanaian Public University	3
Editorial Board/Board of Directors	3
Table of Contents	3
Home Delivery Meal Kits Online Food Safety-Related Information: A Perspective	3
Vitamin D Intake and Meeting Recommendations Among Infants Participating in WIC Nationally	3
P139 Three-year School-based Intervention May Change Primary School Children's Preferences for Fruit and Vegetable Dishes	2
Role of Eating Behavior and Stress in Maintenance of Dietary Changes During the PREVIEW Intervention	2
Table of Contents	2
What's JNEB Got to Do With It?	2
Withdrawn	2
Diet Quality of Community Café Meals Among Guests With Food Insecurity	2
Anti-Inflammatory Dietary Interventions to Address Mental Health Outcomes: A Scoping Review	2
P147 Comparing Communities Based on Population Density to Inform Meal Kit Intervention Recruitment of Families with Low Income	2
Enhanced School Nutrition Strategies, Training, Action Plans, and Resources (E-STAR) Grant	2
O07 Communicating Program Impact by Congressional District for WSU SNAP-Ed	2
Children's Dietary Intake by Early Care and Education Setting in the US Affiliated Pacific	2
O02 Social Media Nutrition Education Integrated With a Home Food Delivery Assistance for Low-income Pregnant Women: A Pilot Study	2
Functional Foods and Their Implications for Health Promotion	2
Revisiting the Use of Storytelling as a Tool for Nutrition Educators	2
Developing and Validating the Preschool Nutrition Education Practices Survey	2
Contextual Factors Influencing the Adoption of Physical Activity Direct Education and Policy, Systems, and Environmental Change Initiatives by Virginia EFNEP and SNAP-Ed Staff	2
Social Determinants of Health Themed Issue	2
Plate Waste Evaluation of Plant-Based Protein Entrees in National School Lunch Program	2
A Formative Evaluation of an Online Meal Kit and Grocery Platform for Supplemental Nutrition Assistance Program Recipients	2
Impact of a Nutrition Education and Physical Activity Intervention on Fruits and Vegetable Intake of Nigerian Immigrants	2
Motivations for Nutrition Information-Seeking Behavior Among Adult Rock Climbers	2
Business Information for Readers	2
Perceptions of Registered Dietitians and Nutritionists Among Undergraduate Students in the Health Professions	2
P103 Expert Interpretation of Nutrition-Specific Dissemination and Implementation Science Training	2
Food Preparation Practices for Infants Aged From 7 to 13 Months	2
P017 Project DINE: Improving Diet Quality in Pregnant Women Through the University of Georgia EFNEP	2
Carbohydrate Knowledge Observed to be Low in Vietnamese Women With Gestational Diabetes Mellitus	2
Primary Health Care Intervention Reduces Added Sugars Consumption During Childhood	2
Editorial Board/Board of Directors	2
Index of Presenting Authors	2
So What Are the Implications?	2
Editorial Board/Board of Directors	2
A Reflection on the Past for a More Inclusive Future	2
Digital Technology in Nutrition Education and Behavior Change: Opportunities and Challenges	2
Food Fraud: A Global Threat with Public Health and Economic Consequences	2
Direct Service Providers’ Facilitators and Barriers to Providing Optimal Nutrition for Adults With Disabilities	2
P143 A Qualitative Study Exploring an Undergraduate Community-Based Participatory Research Course	2
Evaluation of a Student-Led Food Pantry's Impact on Food Security Among International College Students	2
P141 Where Do We Go From Here? California Local Health Departments Navigate School-based SNAP-Ed During COVID-19	2
Feasibility of a Fruit and Vegetable Home Food Environment Accessibility Intervention	2
Understanding Foodways: Learning, Growing and Sustaining	2
Exploring Vegan Mothers’ Experiences of Making Food Choices for Infants and Young Children	2
Family Perspectives on Packing a Low-Waste and Nutritious School Lunchbox	2
An SMS Intervention to Reduce Caregiver's Sugar-Sweetened Beverage Intake: Impacts on Theoretical Constructs	2
Hybrid Home-Based Nutrition Education Is an Effective Alternative to In-Person Delivery	1
Cooking Matters for Kids Improves Attitudes and Self-Efficacy Related to Healthy Eating and Cooking	1
Feasibility of a Remote-based Nutrition Education and Culinary Skills Program for Young Adults With Autism Spectrum Disorder	1
Editorial Board/Board of Directors	1
Editorial Board/Board of Directors	1
The DRAGON Project: A Multilevel Peer-Led Intervention for High School Students	1
Learning What Works: A Mixed-Methods Study of American Self-identified Food Conservers	1