Journal of Nutrition Education and Behavior

Article	Citations
Editorial Board/Board of Directors	41
Editorial Board/Board of Directors	34
Editorial Board/Board of Directors	34
O29 Online Nutrition Education Resources for Low-Income Georgian Populations: Interest Among Community and Clinic-Based Organizations	31
P124 Nutrition Education Videos for SNAP-Ed and EFNEP Youth	31
Index of Presenting Authors	29
O9 Coping with COVID-19: A Qualitative Study with Former SNAP-Ed Nutrition Education Participants	28
O23 Community Stakeholders Perspectives on Food Security of Families with Children Ages 0 to 3 Years Before and During COVID-19	26
P027 Personality Traits of Young Adults with Food Addiction	25
P029 Assessing the Environment of Food Insecurity at Alabama Colleges and Universities	24
P045 Perceptions of Dissemination and Implementation (D&I) Science Use in Nutrition Education	22
P46 Farm to School Program Prevalence: Do School Characteristics Matter?	22
Assessing Change in Food Insecurity Status Among People Seeking Emergency Food Assistance During the COVID-19 Pandemic	21
Feasibility of a Nutrition Label Education Intervention With Computer Gamification to Promote Learning With Year 10 Students	21
P030 Assessment of an Intuitive Eating Education Tool for Military Service Members	20
Empowering Tennesseans to Improve Nutrition Security and Reduce Food Waste	20
Innovating Clinical Dietetics Instructional Methods: Placed-Based Case Studies for Teaching Clinical Nutrition	20
P52 Analysis of Energy Intake at Breakfast and Physical Activity in College Students Yields the Ideal Breakfast Size	20
Evaluation of Virginia SNAP-Ed's Eating Smart, Being Active Participant Changes in Fruit and Vegetable Consumption by Race	19
Evaluation of the Sustainability of Infant and Young Child Feeding Programs in Akwa-Ibom, Nigeria	19
O08 A Mixed Method Study of Whether Appalachian Ohioans Conceptualize Food Security in Alignment with the Prevailing Measure	19
College Student Perceptions of a Campus-Based Free Farmers’ Market	16
Smart Choices Start Here: Engaging Small Food Retailers and Consumers Through Shop Smart Tennessee	16
Virginia Fresh Match (VFM) Redemptions Remain Strong Despite the End of Emergency SNAP Allotments	15
Expanding the Child Nutrition Cooperative Mentorship Program for School Nutrition Professionals in Washington State	15

Healthy Eating in K–12 Schools: Assessing Readiness and Capacity to Guide SNAP-Ed Programming in Ohio	15
Corrigendum	14
Editorial Board/Board of Directors	14
The Need to Prioritize People With Disabilities in Nutrition Education	13
Reported Adherence to the 10 Steps to Successful Breastfeeding Is Higher Among Baby-Friendly Hospitals	13
Table of Contents	13
Table of Contents	13
Incorporating Trauma-Informed Practices in Nutrition Education	13
Editorial Board/Board of Directors	13
Using Digital Technology to Facilitate Choice for Food Pantry Customers: An Evaluation of a Pilot Program	12
Multisystem Interconnected Lifestyle Framework: A Holistic Approach to Examining the Lifestyle Determinants of Obesity in Early Childhood	11
Implementation of Federal Waivers for Feeding Children in Early Care and Education During the COVID-19 Pandemic	11
Participant Preferences to Inform the Development of Theory-Driven, Digitally Delivered Cooking Interventions Using the Behavior Change Wheel	11
Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework to Advance the Science and Practice of Healthy Food Retail	11
Parent Perceptions of School Meals Influence Student Participation in School Meal Programs	11
Barriers, Strategies, and Resources to Thriving School Gardens	11
Indulgent Feeding Style Moderates the Association of Food Responsiveness to Body Mass Index Z-scores of Preschoolers	11
Diet and Dietary Acculturation Among Immigrants From Sub-Saharan Africa Living in the United States: A Scoping Review	11
Nutrition Interventions to Improve the Military Nutrition Environment Positively Impact Service Members	10
Engaging in the Process to Develop the Dietary Guidelines for Americans, 2025-2030	10
Vermont's Universal School Meals Program: Challenging the Neoliberal Education Paradigm	10
Table of Contents	10
Business Information for Readers	9
Partnering for Health: Middle School Health Classes Connect With SNAP-Ed	9
Table of Contents	9
Fidelity and Acceptability of an Adapted Cardiovascular Disease Prevention Intervention: StrongPeople Strong Hearts	9
Leveraging Point-Of-Care Software to Deliver Case-Based Behavioral Nutrition Training for Resident Physicians	9
Editorial Board/Board of Directors	9
Federally Qualified Health Center-Based Food is Medicine Intervention Associated With Improved Health and Nutritional Outcomes	9
P94 Preliminary Efficacy of the ‘Super Dads Super Kids’ Web-Based Nutrition Education Program on Determinants of Behavior and Health Behaviors of Asian Indian Fathers and Their Elementary School-Age C	9
Associations Between Adolescent Food Environments and Dietary Intake	9
Family Night: Multifaceted Nutrition Education in Action	9
Fruit and Vegetable Food Waste is Correlated With Low Skin Carotenoid Levels in Middle School Students	9
P77 Evaluation of “Deciding on a Nontraditional Career Path: Networking Nutrition Students with Professionals”	9
Table of Contents	8
Implementation Science Strategies Promote Fidelity in the Food, Feeding, and Your Family Study	8
P134 Produce Prescription Projects: Challenges, Solutions, and Emerging Best Practices - Perspectives from Health Care Providers Across the United States	8
Best Practices for Nutrition Education Among Low-Income Populations: A Narrative Review	8
Mid-Ohio Food Collective + WW: A Feasibility Study of a Commercial Wellness Intervention for Food Pantry Recipients	8
P057 Disparities in Food Insecurity Prevalence and Correlates Among Undergraduate, Masters and Doctoral Students	8
Food-Seeking Behaviors and Food Insecurity Risk During the Coronavirus Disease 2019 Pandemic	8
P042 Motivational Mantras for Patients of Mexican Origin: How to Optimize Culture Tailored Programs with Dichos and Linguistics	8
O6 Depressive Symptoms, not Food Insecurity, Increased During COVID-19 Pandemic in At-Risk Group with Metabolic Syndrome	8
Integrating Food Rx With Best Feeding Practices for Chronic Disease Prevention Among EFNEP Participants	8
P41 Yumbox: Bringing MyPlate to Preschoolers' Lunches	8
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications	8
Food Stress and Diabetes-Related Psychosocial Outcomes in American Indian Communities: A Mixed Methods Approach	8
Eating Behaviors Changed by Life Events Among Older Adults: A Thematic Analysis	8
Exploring the Willingness to Reduce Meat Consumption Among Young Korean Adults in Their 20s	8
P065 Using Diffusion of Innovations Theory Explore Family Child Care Home Providers Perspectives on Responsive Feeding Practices	8

P142 Partnering with Student Advisory Board to Determine Campus CBPR Intervention Using Nominal Group Technique	8
Position of the Society for Nutrition Education and Behavior: The Importance of Emergency-Related Food and Nutrition Education Before, During, and After a Disaster	7
Menu Labeling Utilization and Socioeconomic Status in West Virginia and Mississippi	7
Extending the Theory of Planned Behavior for Explaining Dietary Quality: The Role of Financial Scarcity and Food Insecurity Status	7
A Qualitative Exploration of Approaches Applied by Nutrition Educators Within Nutrition Incentive Programs	7
Differing Experiences of Boredom During the Pandemic and Associations With Dietary Behaviors	7
Infant Feeding Varies Across Eating Behavior and Feeding Modalities in Mothers With Low Income	7
P114 HyFlex Teaching Process Evaluation During COVID Pandemic for a Baccalaureate Core Course About Issues in Nutrition & Health	7
Prairietown Regional Medical Center: An AI-Driven Simulation for Teaching Leadership and Change Management to Nutrition Graduate Students	7
Development of Food Literacy Assessment Tool Targeting Adults With Low Income	7
Anxious Eaters: Why We Fall for Fad Diets	7
Call for Cultural and Language-Concordant Diabetes Care, Nutrition Education, and Self-Management for South Asian Individuals Living in the US	7
School Water Policies	7
P36 The Impact of COVID-19 on Food Security Status and Food Access Among SNAP-Eligible Utahns	7
P66 Understanding How the COVID-19 Pandemic Influenced Older Adults’ Grocery Shopping Habits	6
Determinants of High Fat Mass Index in Preschoolers Living in Brazilian Urban Areas	6
US Navy Sailors Modify Their Eating Behaviors to Pass Cyclic Physical Readiness Tests	6
P047 Pupil-Parent Participatory Nutrition Education Model to Improve the Nutrition Knowledge of Pupils Attending Private Schools in Ibadan, Nigeria	6
P67 Virtual Nutrition Education for Older Adults: A Food Smarts Intervention in Citywide Congregate Meal Sites	6
Editorial Board/Board of Directors	6
Changes in Food Security Status During Undergraduate Enrollment	6
Editorial Board/Board of Directors	6
Pennsylvania Harvest of the Month Standardized Recipe Development: Results and Lessons Learned	6
Young Children's Food-Related Knowledge: Kindergartners’ Free Categorization of Food Items	6
Nationwide Assessment of SNAP Online Purchasing Pilot State Communication Efforts During the COVID-19 Pandemic	6
Connecting Families at Risk for Food Insecurity With Nutrition Assistance Through a Clinical-Community Direct Referral Model	6
Fuel for Fun Process Evaluation Reveals Strong Implementation and Approval with Varied Parent Engagement	6
P137 Southeast Regional FFY2020 SNAP-Ed Policy, Systems and Environmental Change Evaluation	6
P93 Precision Behavioral Nutrition: Development of the NutriPCP Inference Engine for Data-driven Diet Goals in Primary Care	6
Table of Contents	5
Barriers and Enablers to Supplemental Nutrition Assistance Program Participation, Access, and Reach: A Systematic Review	5
Greater Pulse Consumption in Children is Associated With a Higher Diet Quality and Improved Shortfall Nutrient Intakes	5
Integrating GIS With Stakeholder Voices for Improving Food Access for a Low-Income Community in Northeastern Connecticut	5
P40 What do Japanese Preschoolers with High Vegetable Intake Eat for Dinner?	5
Editorial Board/Board of Directors	5
P152 Recipe for Success: Utilizing a Sensory-Informed Method of Recipe Testing with Peer Educators of EFNEP and SNAP-Ed	5
Food Outlets in Montevideo: Implications for Retail Food Environment Research in the Majority World	5
P73 Cultivating Connections with Farm to School Activities During School Closures	5
Conceptualizations of Food Insecurity Among Nutrition, Public Health, and Social Work Students	5
Engaging Black Men and Fathers in Supplemental Nutrition Assistance Program - Education (SNAP-Ed)	5
Effectiveness of Interventions Promoting Dietary Intake, Physical Activity, and Healthy Weight Status of Children in Family Child Care: A Systematic Review	5
MyPlate: Super Simple Cookbook.	5
Withdrawn	5
Understanding How a College-Level Nutrition Course Impacts Food Security Status	5
Adapting Nutrition Education Materials to Address Aging-related Concerns of Lower-Income Older Adults	5
P1 Evaluating Food Waste Knowledge, Attitudes and Behaviors in College Students at a Midwestern University	5
Repeated Critical Reflection Aids Soft Skills Development and Professionalism in a Dietetics Curriculum	5
Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic	5
Dietary Changes Among People Practicing Meatless Monday	5
Resources, Constraints, and Food Security Management and Coping Strategies for Latino/a Parents and Caregivers in Texas	5
Table of Contents	5
Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food Literacy	5
A Socio-Ecological Approach to Improving Nutrition Security for Families With Children Ages 0-2 Years	5
Table of Contents	5
P90 Latino Father Self-Efficacy for Promoting Healthy Adolescent Behaviors was Associated with Frequency of Parenting Practices	5
Treating Binge Eating Disorder With Physical Exercise: A Systematic Review and Meta-analysis	5
P14 Factors that Influence the Snacking Behaviors of Adolescents from Low Socioeconomic Status Backgrounds in New York City: Preliminary Findings	5
Estimating the Number, Distribution, and Predictors of Food Pantries in the US	5
Erratum to ‘The DRAGON Project: A Multilevel Peer-Led Intervention for High School Students’ [Journal of Nutrition Education and Behavior 57/4 (2025) 363-370]	5
P140 Use of the Nutrition Care Process Quality Evaluation and Standardization Tool to Inform Training in a Student Cohort	5
You Are Not an Impostor: The Registered Dietitian Nutritionist and Impostor Phenomenon	4
LiveWellNow: Soldier Feedback on an Innovative Interactive Digital Food Environment System in a Military Food Environment	4
Parental Perception, Concern, and Dissatisfaction With Preschool Children's Weight and Their Associations With Feeding Practices in a Chinese Sample: A Cross-Sectional Study	4
P028 Qualitative Analysis on the Experiences of Young Adults with Food Addiction	4
P110 Farm to Families: Strategies to Engage Shoppers to Optimize Local Produce Preparation and Intake	4
Structural Racism and Lack of Medicaid Expansion Linked With Use of Harmful Dietary Supplements During the COVID-19 Pandemic	4
Expanding Community Engagement and Equitable Access Through All-Abilities Community Gardens	4
Food Detectives Workshop: Promoting Life Skills and Food Literacy in 4th-Grade Classrooms	4
Editorial Board/Board of Directors	4
College Student Health-Related Quality of Life Trends Following the COVID-19 Pandemic	4
College Student Food Security Survey Module (CS-FSSM): Cognitive Interviews	4
More PEAS Please! Teaching Head Start Teachers How to Integrate Food-Based Learning Into Preschool Science	4
P127 Outcome Evaluation of the LSU AgCenter Social Marketing Program	4
P22 COVID-19 Impacts on Self-Reported Food Safety Behaviors in Florida Youth	4
Factors Influencing the Sugar-Sweetened Beverage Intake of Caregivers of Adolescents in Appalachia	4
Dietetic Students' Attitudes Toward Aging and Readiness to Work in Interprofessional Teams to Manage Our Aging Population	4
African American Perceptions of Service Provided by Supplemental Nutrition Assistance Program-Education: A Qualitative Exploration	4
Understanding Foodways: Reflecting on the 2024 SNEB International Conference	4
Unveiling Nutrient Waste in a Private Nigerian University Cafeteria: A Sustainable Approach Towards Understanding Foodways	4
Development of Educational Whiteboard Videos for Head Start Teachers on How to Implement Food-based Learning in the Preschool Classroom	4

P15 Overeating: What Does It Mean To African American Female Caretakers?	4
P133 Pivoting to Online Nutrition Education During the COVID-19 Pandemic: Results and Lessons Learned from Cooking Matters	4
P81 Extension Nutrition Educators and Community Stakeholders Perceive the Healthfulness of Their Under-Resourced Florida Communities Differently	4
P088 A Feasibility Trial of an Asynchronous Web-based Infant Feeding Course for Child and Adult Care Food Program Providers	4
A Cost-Benefit Analysis of EFNEP Utilizing Biomarkers of Chronic Disease Risk: Year Two	4
Evaluation of Interprofessional Cooking Classes and Home Gardens in Group Homes	4
Meal Distribution Methods and Safety Measures During COVID-19 School Closures	3
An Exploration of the Motives Underlying the Selection of the Food Outlets in Which People Purchase Fresh Foods in Montevideo, Uruguay	3
COVID-19 Influence on the Expanded Food and Nutrition Education Program Outcomes on the Lower Eastern Shore of Maryland	3
Use of Location-Based Marketing in Social Marketing Campaign Successfully Reaches Priority Communities in SNAP-Ed	3
P080 Higher Nutrition Literacy is Associated with Better Mental Health in Youth	3
Pilot Study of a Virtual Nutrition Intervention for Adolescents and Young Adults With Autism Spectrum Disorder	3
P144 A Heathy Meal Kit Intervention Improves Subjective Social Status of Rural and Suburban Participants with Low-income	3
Weight Bias Among Nutrition and Dietetics Students in a Ghanaian Public University	3
Impact of Harvest Lentil Vegetable Blend and Nutrition Education on Child Growth, Caregivers’ Nutrition Knowledge, and WASH Practices	3
Presenting Authors	3
P006 Addressing Adolescent Hypertension and Knowledge of Social Determinants of Health: How Comfortable are Medical Providers?	3
Eating Behaviors Are Associated With Physical Fitness and Body Composition Among US Army Soldiers	3
Narrative-focused Group Counseling Improves Intervention Outcomes in Women With Obesity	3
Food Classifications by Brazilian Amazon Mothers: Interactions With Eating Practices	3
Position of the Society for Nutrition Education and Behavior: Nutrition Educator Competencies for Promoting Healthy Individuals, Communities, and Food Systems: Rationale and Application	3
Mango Intake Is Associated With Increased Nutrient Intake and Diet Quality in Women of Childbearing Age	3
Infant Feeding Tracker Applications: Cross-Sectional Analysis of Use	3
O15 Short Social Media Intervention Can Be as Effective as School Intervention in Changing Adolescents’ Snack Consumption	3
Table of Contents	3
O18 Restaurant-Based Programming to Improve Healthy Food Access: Eat Fit Program Impact and Factors that Influence Adoption	3
Eliciting Temporal Perceptions of a Retrospective Food and Physical Activity Behaviors Survey Among Low Income Adults	3
P11 Consumer Attention to Facts Up Front Labels on Similar Products with Different Serving Sizes	3
Vitamin D Intake and Meeting Recommendations Among Infants Participating in WIC Nationally	3
Social, Economic, and Cultural Influences on Young Women's Food Choices: A Scoping Review	3
A New View on Previously Viewed	3
Fruit and Vegetable Preparation Changes During and After Cost-Offset Community-Supported Agriculture Plus Nutrition Education	3
A Rural Delivery-Based Produce Prescription Intervention Improves Glycemic Control and Stress	3
O39 Validating the Campus Food Aid Self-Assessment Tool (C-FAST)	3
Barriers and Facilitators to Campus Food Pantry Utilization Among International Students Attending a Public University in the Southeastern US	3
Educational Video Intervention Improves Perceptions of Breakfast in the Classroom Among College Students in Elementary Education	3
Wealth and Sedentary Time Are Associated With Dietary Patterns Among Preadolescents in Nairobi City, Kenya	3
Local Indigenous Foods Training - Highlighting Native American Foodways	3
Exploring the Intention to Adopt Plant-Based Diets Among Young Korean Adults in Their 20s: Focusing on Barriers and Benefits	3
O30 Food Insecurity Rates Among WIC Participants During COVID-19	3
P075 Differences in Diet Quality and College Students’ Health-Related Quality of Life	3
Effect of a Technology-Integrated Curriculum on Sugary Drink and Snack Intake of Elementary-Aged Youth Experiencing Low Income	3
Increasing Food Literacy and Food Knowledge in Preschoolers From Households Experiencing Poverty	3
P037 Current Food Resource Management Skills Predict Interest in SNAP-Ed Education During COVID-19	3
P012 Withdrawn	3
Establishing Our Position: SNEB and JNEB Working Together to Move Nutrition Education Forward	3
Editorial Board/Board of Directors	3
The 2022 Minnesota Statewide Food Shelf Survey: Reported Availability of Healthy Foods and Importance of Culturally-specific Foods by Participant Demographic Characteristics	3
Factors That Influence Snacking Behaviors of Adolescents From Urban Communities: A Qualitative Study	3
Primary Health Care Intervention Reduces Added Sugars Consumption During Childhood	2
P141 Where Do We Go From Here? California Local Health Departments Navigate School-based SNAP-Ed During COVID-19	2
Editorial Board/Board of Directors	2
Enhanced School Nutrition Strategies, Training, Action Plans, and Resources (E-STAR) Grant	2
Call for Evaluation and Reporting of the Equity Impact of Culturally Responsive Nutrition Interventions	2
P143 A Qualitative Study Exploring an Undergraduate Community-Based Participatory Research Course	2
Developing and Validating the Preschool Nutrition Education Practices Survey	2
Editorial Board/Board of Directors	2
O42 Examining the Geospatial Characteristics of COVID-19 Pandemic Summer Meal Distribution Sites in North Carolina	2
Editorial Board/Board of Directors	2
Home Delivery Meal Kits Online Food Safety-Related Information: A Perspective	2
Cooking Matters for Diabetes: A Curriculum to Support Diabetes Self-Management Among Individuals Facing Food Insecurity	2
Keeping an Eye Out for Opportunities in Challenging Times	2
Distribution of Fresh Foods in Food Pantries: Challenges and Opportunities in Illinois During the COVID-19 Pandemic	2
Carbohydrate Knowledge Observed to be Low in Vietnamese Women With Gestational Diabetes Mellitus	2
Children's Dietary Intake by Early Care and Education Setting in the US Affiliated Pacific	2
Feasibility of a Fruit and Vegetable Home Food Environment Accessibility Intervention	2
O07 Communicating Program Impact by Congressional District for WSU SNAP-Ed	2
Food Preparation Practices for Infants Aged From 7 to 13 Months	2
P038 Diet Quality and the Relation to Metabolic Syndrome Among African Americans in the Jackson Heart Study	2
Nutrition Educators are Innovators… but it Takes Time	2
Charting the Path Forward: Reflections of a Journey as SNEB President	2
Motivations for Nutrition Information-Seeking Behavior Among Adult Rock Climbers	2
So What Are the Implications?	2
Editorial Board/Board of Directors	2
Editorial Board/Board of Directors	2
Technical Assistance is Related to Improvements in the Food Pantry Consumer Nutrition Environment	2
Editorial Board/Board of Directors	2
Index of Presenting Authors	2
Family Perspectives on Packing a Low-Waste and Nutritious School Lunchbox	2
Contextual Factors Influencing the Adoption of Physical Activity Direct Education and Policy, Systems, and Environmental Change Initiatives by Virginia EFNEP and SNAP-Ed Staff	2
Corrigendum	2
Revisiting the Use of Storytelling as a Tool for Nutrition Educators	2
P147 Comparing Communities Based on Population Density to Inform Meal Kit Intervention Recruitment of Families with Low Income	2
An SMS Intervention to Reduce Caregiver's Sugar-Sweetened Beverage Intake: Impacts on Theoretical Constructs	2
P61 Relationship Between Adults’ Dietary Habits and Food Security Status Amid COVID-19	2
Culturally Grounded Nutrition Education: Meeting Diverse Needs and Priorities	2
Editorial Board/Board of Directors	2
P017 Project DINE: Improving Diet Quality in Pregnant Women Through the University of Georgia EFNEP	2
P139 Three-year School-based Intervention May Change Primary School Children's Preferences for Fruit and Vegetable Dishes	2
A Qualitative Analysis of Eating Behaviors Among Food Insecure College Students	2
Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market	2
Perceptions of Registered Dietitians and Nutritionists Among Undergraduate Students in the Health Professions	2
Digital Technology in Nutrition Education and Behavior Change: Opportunities and Challenges	2
Functional Foods and Their Implications for Health Promotion	2
Exploring Vegan Mothers’ Experiences of Making Food Choices for Infants and Young Children	2