Scandinavian Journal of Hospitality and Tourism

Papers
(The median citation count of Scandinavian Journal of Hospitality and Tourism is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Recent developments in second home research: has the COVID-19 pandemic spurred a re-thinking of second home mobilities?36
GPS tracking of land-based visitors and cruise passengers on a remote Arctic Island destination: visitor behaviour and resident perspectives34
Change agency during crises: path development in tourism destinations27
Discussing tourism during a crisis: resilient reactions and learning paths towards sustainable futures23
Customer encounter satisfaction and narrative force: an investigation of user-generated content on TripAdvisor20
Towards a framework for exploring indirect value of tourist attractions in place branding: the case of Tom Tits Experiment Science Center20
Popular culture tourism and destination development: local perspectives19
Sustainable travel through experienced tourists’ desire for eudaemonia and immersion16
Being and becoming local: migrants’ personal social networks and their influence on inclusive visiting friends and relatives tourism experiences15
Unveiling the impact of second homes on rural development: a scoping review15
Open spaces for co-creation: a community-based approach to tourism product diversification14
Exploring Circular economy in the hospitality industry: empirical evidence from Scandinavian hotel operators14
Second homes: post-pandemic perspectives on second homes and multilocal living13
Tourism and fishing13
Does revenue respond asymmetrically to the occupancy rate? Evidence from the Swedish hospitality industry13
Integrating popular culture tourism in local communities: a scoping review and ways forward12
How does activity specialization affect nature-based tourism package choice?12
Co-designing carbon label interventions in restaurants: insights from a field experiment in a tourism destination11
Let´s meet: the communication dynamics of value propositions of convention bureaus11
The practicality of purism scales when planning tourism in wilderness10
Biodiversity, leadership, and resilience in a national sustainable tourism program9
Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices9
The effect of a caring climate on frontline employees’ turnover intention in the service industry: a serial multiple mediation model9
The circular economy in tourism: transition perspectives for business and research8
Effects of management practices for using the SaaS system on performance of hospitality firms in Norway8
Exploring relative resilience of Airbnb and hotel industry to risks and external shocks8
Glacier tourism and tourist reviews: an experiential engagement with the concept of “Last Chance Tourism”7
Understanding the role of personal aspects in positive and negative meal experiences: psychological needs, values, and emotions7
The Norwegian trekking association: conditions for its continued existence with new tourism patterns.6
“From pluri-activity to entrepreneurship: Swedish inshore commercial fisheries navigating in the service-oriented economy”6
Environmental sustainability practices and strategies in the rural tourism and hospitality sector: a systematic literature review and suggestions for future research6
Constructing the hospitality superstar in restaurant dining rooms5
Guided discussion or immersive play? Influence of on-site presentation platform on visitor satisfaction in a heritage attraction5
Sustainable consumption of services: willingness-to-pay for sustainable alpine skiing experience5
Transparent guiding: contributions to theory of nature guide practice5
Compliance with everyman’s right in protected areas perceived by recreational users5
Advancing a tourist perspective in inclusive place branding: anticipated constraints of domestic tourists with foreign backgrounds4
Second-home Tourism in Tropical China: residents’ perception of socio-economic impacts4
The backpacker experience: a review and future research agenda4
Currency conundrum: unraveling the impact of exchange rates on Nordic hotel pricing, occupancy, and revenue in Finland, Norway, and Sweden4
How accessible is Antarctic expedition cruise tourism to visitors with specific needs?3
#Instadolls on staycation – doll dramas narrating popular culture tourism and regional development3
The role of online travel reviews in evolving tourists’ perceived destination image3
How does ice-snow celebrity influence Chinese tourists to visit Nordic destinations? The case of TikTok3
Happy runners: the role of needs and Hedonic & Eudaimonic satisfaction3
A systematic literature review on corporate social responsibility (CSR) and hotels: past achievements and future promises in the hospitality sector3
Destination transitions and resilience following trigger events and transformative moments3
Exploring the use of public participation GIS in transportation planning for tourism at a Nordic destination2
Internal crisis communication and Nordic leadership: the importance of transparent and participative communication in times of crisis2
Introducing meta-governance as a sustainability tool in popular culture tourism regional development2
Wilderness: a resource or a sanctuary? Views of tourism service providers2
Destination and place: social sustainability and social innovation in second-home tourism2
Does organic labelling affect restaurant choice? A study on the Danish Organic Cuisine Label2
Guiding in a nature destination2
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