Scandinavian Journal of Hospitality and Tourism

Papers
(The median citation count of Scandinavian Journal of Hospitality and Tourism is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Recent developments in second home research: has the COVID-19 pandemic spurred a re-thinking of second home mobilities?33
Being and becoming local: migrants’ personal social networks and their influence on inclusive visiting friends and relatives tourism experiences25
Popular culture tourism and destination development: local perspectives24
Change agency during crises: path development in tourism destinations21
Constructing the hospitality superstar in restaurant dining rooms21
Effects of management practices for using the SaaS system on performance of hospitality firms in Norway20
Exploring relative resilience of Airbnb and hotel industry to risks and external shocks19
Sociological legitimacy of reindeer tourism in northern Finland17
Glacier tourism and tourist reviews: an experiential engagement with the concept of “Last Chance Tourism”17
Effects of external shocks on the Airbnb market – modeling business survival using geocoded open data17
Understanding the role of personal aspects in positive and negative meal experiences: psychological needs, values, and emotions17
Work identities and changed work roles in times of crisis: a study of hospitality workers during restructuring16
Introducing meta-governance as a sustainability tool in popular culture tourism regional development16
Nordic Airports’ service quality attributes: themes in online reviews15
Happy runners: the role of needs and Hedonic & Eudaimonic satisfaction15
Sustainable behaviour in tourism and hospitality14
Interrelationships of landscapes, sportscapes and sport experiences in destinations12
Temporary residents and permanent jobs? Second-home tourism and job creation in the construction sector11
Between traditional lifestyle and late modern leisure: young second-home dwellers’ perspectives on Finnish cottage culture11
Developing innovation practices of nature tourism entrepreneurs11
Carbon mitigation in the Norwegian tourism industry: unfolding complexities in practical efforts and policy measures10
On-screen tourism and destination development: a sociocognitive approach10
Second homes: post-pandemic perspectives on second homes and multilocal living9
Second-home Tourism in Tropical China: residents’ perception of socio-economic impacts9
Compliance with everyman’s right in protected areas perceived by recreational users9
The role of online travel reviews in evolving tourists’ perceived destination image7
Distinction through ecotourism: Factors influencing sustainable consumer choices6
How accessible is Antarctic expedition cruise tourism to visitors with specific needs?6
Persistence of an external shock to domestic tourism demand5
Communication work for influencing destination resilience – DMOs experiences during the COVID-19 pandemic5
The influence of serious leisure, training, and consumption on subjective well-being for sport event participants5
Impact of sustainability communication on German tourists’ willingness to pay for a Finnish cottage holiday5
Service providers’ perspective on the luxury tourist experience as a product5
Second homes: from family project to tourist destination – planning and policy issues5
The intertwinement of professional knowledge culture, leadership practices and sustainability in the restaurant industry4
Advancing a tourist perspective in inclusive place branding: anticipated constraints of domestic tourists with foreign backgrounds4
Are second homes CO 2 saints or sinners? Electricity consumption from a seasonal and geographical perspective4
Transparent guiding: contributions to theory of nature guide practice4
Tourism and fishing4
Crowdsourced mapping of tourism distribution and dynamics in Iceland using Flickr3
Offline tourism: digital and screen ambivalence in Norwegian mountain huts with no internet access3
Political and relational co-creation for inclusive tourism development3
Inclusive tourism and place branding: a nuanced and deepened understanding3
Co-creating communities of place in second home tourism3
Does organic labelling affect restaurant choice? A study on the Danish Organic Cuisine Label3
The spatial distribution of gourmet restaurants2
Let´s meet: the communication dynamics of value propositions of convention bureaus2
The orchestration of food tourism and the resilience of coastal destinations2
Tourism companies’ sustainability communication – creating legitimacy and value2
GPS tracking of land-based visitors and cruise passengers on a remote Arctic Island destination: visitor behaviour and resident perspectives2
Coastal community voices: strategic planning for sustainable destination development in a small cold-water archipelago2
Paving the way for future leaders in the hospitality industry: a qualitative study of perspectives from experienced hotel general managers in Norway2
Open spaces for co-creation: a community-based approach to tourism product diversification2
The practicality of purism scales when planning tourism in wilderness2
How does activity specialization affect nature-based tourism package choice?2
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