Scandinavian Journal of Hospitality and Tourism

Papers
(The TQCC of Scandinavian Journal of Hospitality and Tourism is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Recent developments in second home research: has the COVID-19 pandemic spurred a re-thinking of second home mobilities?36
GPS tracking of land-based visitors and cruise passengers on a remote Arctic Island destination: visitor behaviour and resident perspectives34
Change agency during crises: path development in tourism destinations27
Discussing tourism during a crisis: resilient reactions and learning paths towards sustainable futures23
Towards a framework for exploring indirect value of tourist attractions in place branding: the case of Tom Tits Experiment Science Center20
Customer encounter satisfaction and narrative force: an investigation of user-generated content on TripAdvisor20
Popular culture tourism and destination development: local perspectives19
Sustainable travel through experienced tourists’ desire for eudaemonia and immersion16
Unveiling the impact of second homes on rural development: a scoping review15
Being and becoming local: migrants’ personal social networks and their influence on inclusive visiting friends and relatives tourism experiences15
Open spaces for co-creation: a community-based approach to tourism product diversification14
Exploring Circular economy in the hospitality industry: empirical evidence from Scandinavian hotel operators14
Second homes: post-pandemic perspectives on second homes and multilocal living13
Tourism and fishing13
Does revenue respond asymmetrically to the occupancy rate? Evidence from the Swedish hospitality industry13
Integrating popular culture tourism in local communities: a scoping review and ways forward12
How does activity specialization affect nature-based tourism package choice?12
Co-designing carbon label interventions in restaurants: insights from a field experiment in a tourism destination11
Let´s meet: the communication dynamics of value propositions of convention bureaus11
The practicality of purism scales when planning tourism in wilderness10
Biodiversity, leadership, and resilience in a national sustainable tourism program9
Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices9
The effect of a caring climate on frontline employees’ turnover intention in the service industry: a serial multiple mediation model9
Exploring relative resilience of Airbnb and hotel industry to risks and external shocks8
The circular economy in tourism: transition perspectives for business and research8
Effects of management practices for using the SaaS system on performance of hospitality firms in Norway8
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