Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science

Papers
(The TQCC of Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
The 2019 Brazilian survey on nutritional practices provided by feedlot cattle consulting nutritionists28
Effect of wilting time and enzymatic-bacterial inoculant on the fermentative profile, aerobic stability, and nutritional value of BRS capiaçu grass silage9
Effect of row spacing and maturity at harvest on the fermentative profile, aerobic stability, and nutritional characteristics of biomass sorghum (BRS 716) silage in the semiarid region of Brazil9
Effects of continuous light and light intensity on the growth performance and gonadal development of Nile tilapia7
Estimation of heritability and genetic correlations between milk yield and linear type traits in primiparous Holstein-Friesian cows7
Reference gene selection for quantitative PCR in liver, skeletal muscle, and jejunum of Bos indicus cattle6
Estrous synchronization in sheep with reused progesterone devices and eCG6
Effect of supplementation of ewes in the final third of gestation on the development of their lambs6
Effect of ensiling on the feeding value of flint corn grain for feedlot beef cattle: A meta-analysis6
Prenatal origins of productivity and quality of beef5
Dietary glutamine-glutamate supplementation enhances growth performance and intestinal villi development in cage-farmed Nile tilapia fingerlings5
Feed value of dried and ensiled paulownia (Paulownia spp.) leaves and their relationship to rumen fermentation, in vitro digestibility, and gas production characteristics5
Molecular investigations of the effect of thermal manipulation during embryogenesis on muscle heat shock protein 70 and thermotolerance in broiler chickens4
Performance, nutrient digestibility, and intestinal histomorphometry of broilers fed diet supplemented with guava extract standardized in phenolic compounds4
Orange essential oil in the diet of broilers: performance, organ biometrics, bone characteristics, and intestinal morphometry4
Meat sheep farming systems according to economic and productive indicators: A case study in Southern Brazil4
Citric acid minimizes oxidative stress in Amazonian fish (Colossoma macropomum) when fed plant protein-based diets4
Warm-climate, legume-grass forage mixtures versus grass-only swards: An ecosystem services comparison4
Concerns, attitudes, and opinions of meat buyers in Garanhuns, Pernambuco, Brazil4
pedSimulate – An R package for simulating pedigree, genetic merit, phenotype, and genotype data4
Evaluation of polyherbal with vitamin C activity on lamb performance and meat characteristics3
Milking practices on commercial Holstein-Friesian farms3
Comparison of reproductive performance, live weight, survivability, and fleece characteristics of indoor-raised Central Anatolian Merino and Malya sheep3
Apparent digestibility of protein and essential aminoacids from commonly used feed ingredients in Brazil for juvenile shrimp Litopenaeus vannamei3
Effect of storage time on the chemical composition of whole and grainless corn plant silage harvested at different maturity stages3
The neglected contribution of mound-building termites on CH4 emissions in Brazilian pastures3
Effects of metabolic changes produced in ewes with subclinical pregnancy toxemia over reproductive parameters3
Performance and carcass characteristics of lambs fed diets supplemented with different levels of Saccharomyces cerevisiae3
Multivariate analysis reveals genetic diversity in Paspalum notatum Flügge3
Response of Bahiagrass hybrids to nitrogen fertilization or mixture with legumes3
Performance, nutrient digestibility, and muscular evaluation of female broiler chickens fed different dietary protein levels and slaughtered at 38 or 46 days3
Deoxynivalenol concentrations in feed ingredients and swine diets measured by enzyme-linked immunosorbent assay and high-performance liquid chromatography2
Effects of broiler breeder age on immune system development of progeny2
Effects of adding ground or steam-flaked corn and zinc-enriched yeast to grower pellet feed on fattening performance, development of rumen papilla, and some blood parameters in lambs2
Soybean meal from damaged grains replacing standard soybean meal in diets of feedlot lambs2
Accuracy and physical characteristics of total mixed rations and feeding sorting behavior in dairy herds of Castro, Paraná2
Effects of adding a prebiotic product based of beta-glucans, glucomannans, and mannan-oligosaccharides on performance and health of weanling pigs2
Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers2
Chitosan combined with technical cashew nut shell liquid improves in vitro ruminal parameters and gas production kinetics2
Nutrient digestibility in horses of tropical grasses found in semi-arid areas of the Brazilian Northeast region assessed using mobile bags2
Breed and heterosis effects on reproduction and production traits of Girolando cows2
In ovo feeding with 25-hydroxycholecalciferol influences bone mineral density of chicks2
Standardized ileal phosphorus digestibility of meat and bone meal and poultry byproduct meal for broilers2
Transcriptional response of immune-related genes in Litopenaeus vannamei cultured in recirculating aquaculture systems with elevated CO22
Estimation of genetic parameters for weaning and yearling weights in a composite population used to form the Purunã breed2
Breed, heterosis, and recombination effects for lactation curves in Brazilian cattle2
Multivariate analysis of sources of polyunsaturated fatty acids, selenium, and chromium on the productive performance of second-cycle laying hens2
Use of quali-quantitative feeding practices criteria in typology of smallholders’ dairy production systems2
Multivariate modeling strategies to predict nutritional requirements of essential amino acids in semiheavy second-cycle hens2
Effect of lactic acid bacteria preparations on calf fecal flora2
Nutritional cost reduction and increase profitability in commercial broiler production using phytase superdosing2
Effect of phytase and protease combination on performance, metabolizable energy, and amino acid digestibility of broilers fed nutrient-restricted diets2
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