Brazilian Journal of Poultry Science

Article	Citations
Effect of Hydroponic Wheat Sprout on the Growth Performance, Carcass Characteristics, and Lipid Profiles of Broilers	9
High Doses of Phytase Alleviate the Negative Effects of Calcium and Phosphorus Imbalance on Growth Performance and Bone Mineralization in Broiler Chickens	8
Microbiological Profile of Meat from Pekin Ducks During Refrigerated Storage in Air and Vacuum	7
The Effect of Nigella Sativa Meal and Enzymes Cocktail Supplementation on Broilers Raised Under High Ambient Temperature	7
Eggshell Quality Comparison between Blue-Shelled and White-Shelled Eggs of Brown Tsaiya Ducks	5
Analysis of the Quality of Eggs Marketed in Santarém, Brazil	5
Study on the Major Genes Related with Fat Deposition in Liver and Abdominal Fat of Different Breeds of Chicken	5
Carcass Characteristics and Meat Quality of Broiler Chickens Fed Diets with Chlorella Vulgaris and Probiotic	5
Natural Growth Promoters Replacing Traditional Growth Promoters in Diets for Light Replacement Pullets: A Systematic Approach	5
Effects of Oil Source on Egg Quality and Yolk Fatty Acid Profile of Layer Hens	5
Use of Mathematical Models in the Analysis of Growth and Commercial Performance of Brown Layers	5
Effects of Age, Housing Environment, and Strain on Physical Egg Quality Parameters of Laying Hens	5
The Growth Pattern of Brazilian Canela-Preta Chickens with Different Plumages Reared in Two Rearing Systems	4
Influence of Shape Index, Specific Gravity, Area-Volume Ratio, and Egg Weight Loss During Incubation on the Hatchability of Eggs from Layer Hen Grandparents	4
Comparative Study of Egg and Meat Quality of Guinea Fowl under Different tropical regions: A Review	4
Investigation of Egg Productivity, Egg Quality, Egg Storability, Organ Characteristics, Gut Microbiota, and Health Parameters with Different Addition Levels of Fermented Allium Tuberosum	4
Investigating the Prevalence and Antibiotic Resistance Patterns of Campylobacter Jejuni and Escherichia Coli Among Various Avian Species	4
Beneficial Impact of Hypercapnic Conditions During Early Incubation on Broiler Hatchability. Embryo Mortality and Postnatal Performance	4
Efficacy of Aluminum Sulfate Addition to Poultry Litter on Productive Performance of Laying Hens, Ammonia Emissions, and Litter Quality	4
In Vitro Antimicrobial Efficacy Assessment of Ethanolic and Aqueous Extracts of Cinnamon (Cinnamomum Verum) Bark against Selected Microbes	4
Performance of Isa-Brown Layers and the Atomic Absorption Spectrophotometer of the Mineral Content of Eggs Produced by Moringa oleifera Leaf Powder Supplementation	4
The Effects of Acidifier Inclusion in the Diet on Growth Performance, Gastrointestinal Health, Ileal Microbial Population, and Gene Expression in Broilers	4
Performance, Gastrointestinal Tract Traits, and Cecal Short Chain Fatty Acid Concentration of Two Commercial Broiler Strains Fed With Processed Wheat Straw	4
Effect of Dietary Metabolic Energy and Crude Protein on Productive Performance, Reproductive Hormones and Biochemical Indices of Blue Peacock (Pavo Cristatus)	3
Partially Dehulled Sunflower Seeds in Diets for Grazing Chickens: Effect in Meat Quality	3

Productive Performance, Egg Quality, and Pigments on Sorghum-Based Feed for Japanese Quail	3
Effects of Chronic and Acute Heat Stress on the Cardiac Expression of Antioxidative and Anti-Inflammatory Genes in Chicks	3
Regulation of Gut Antimicrobial Peptides and Cytokines Expression in Broiler Chicks Challenged by Campylobacter jejuni Lipopolysaccharides	3
Performance, Gut Integrity, Enterobacteria Content in Ceca of Broiler Fed Different Eubiotic Additives	3
Comparison of Characteristics and Differences in Early Immune Organ Development in Different Strains of Tianfu Broiler	3
Effect of Dietary Almond Hull on Growth Performance, Nutrient Digestibility, Organ Weight, Caecum Microbial Counts, and Noxious Gas Emission in Broilers.	3
Comparative Analysis on the Duodenal Microbiota Community in Geese Fed with the All-grass or Basal Diet	3
ERRATUM	3
Protease Supplementation in the Diet of Light Laying Hens	3
Circulation of Infectious Bronchitis Virus Among Guineafowls in Al-Ahsa Province, Saudi Arabia	3
Calcium Requirement and Vitamin D Supplementation in Meat-Type Quail at First Stage of Growth	3
Effect of Dietary Zeolite Supplementation on Production, Egg Quality, Ammonia Volatilization, Organ Morphometry and Blood Parameters in Brown Laying Hens	3
Growth Performance, Serum Chemistry, Cellular Immunity, and Carcass Traits of American Pekin Ducks (Anas Platyrhynchos) Reared Under Different Production Systems	3
Effects of Methionine Deficiency on Nutrient Composition, No, Nos Activity and Mrna Expression in Nf-κb Signal Pathway of the Liver and Kidney in Broiler	3
The Effects of Saccharomyces Cerevisiae and Citric Acid on Productive Performance, Egg Quality Parameters, Small Intestinal Morphology, and Immune-Related Gene Expression in Laying Japanese Quails	3
Musculoskeletal and Visceral Quality of Broilers with Different Body Patterns	3
Adana Dewlap Pigeons and Statistical Growth Models	3
The Influence of Physical Characteristics of Pheasant Egg on Incubation Results	2
Performance of Turkeys in Enrichment Environment with Perches and Outdoor Access under Tropical Conditions	2
Impairment in the Isolation of Mycoplasma synoviae in Mixed Infection with Mycoplasma gallinaceum in Laying Hens	2
Digestible Methionine + Cysteine: Digestible Lysine Ratio in Diets for Broilers Submitted to Inflammatory Challenge	2
Effect of Bacillus Subtilis on Immune Function of Hd11 Chicken Macrophages	2
Relationship of Linoleic and Alpha-Linolenic Acids on the Productive Performance and Serum Biochemical Profile of Japanese Quail Breeders	2
The Effects of Adding Juniper Berry in Broiler Diets on Performance, Parameters of Serum, Carcass, Histopathology and Jejunum Villi Lengths	2
Effect of Dietary Growth Promoter Supplementations on the Serum Biochemistry and Morphometric Characteristics of Tibia Bone in Broiler Chicken	2
Effect of Feed Containing Cinnamon and Turmeric Extract with Peroxide Oils on the Growth Performance, Antibody Titers, Cecal Microbial Population, and Jejunum Morphology of Broiler Chickens	2
Effect of Dietary Tetramethylpyrazine on Egg Production, Nutrient Retention and Cecal Bacterial Diversity in Aged Laying Hens	2
Effect of Ammonia Gas in Poultry Litter Contaminated with Salmonella Heidelberg	2
Economic Feasibility in Commercial Egg Production in a Conventional and Cage-Free Systems with Different Stocking Densities	2
Ganoderma Lucidum Extract Regulates Gut Morphology and Microbial Community in Lipopolysaccharide-Challenged Broilers	2
Lighting Programs of White Layers Hens in Start Phase Production	2
Effect of Oregano Essential Oil and Rosemary Extract Inclusion with Aloe vera Gel on the Quality and Storage Stability of Cooked Chicken Meat	2
Adjusted Thr: Lys Ratio Improved the Performance and Efficiency of Japanese Quail	2
The Impact of Laying Hen Age, Egg-Laying Time, Cage Tier, and Cage Direction on Egg Quality Traits in Hens in an Enriched Cage System	2
Effects of Vitamin A and K3 on Immune Function and Intestinal Antioxidant Capacity of Aged Laying Hens	2
Chitosan Edible Coating as Decontaminant During Water Thawing of Frozen Broiler Carcasses	2
ERRATAS	2
Evaluation of Analytical Sensitivity of Sdf I based PCR and Sandwich ELISA for Salmonella Enteritidis detection and On-Farm prevalence in Punjab, Pakistan	2
The Potential of Red Propolis to Improve the Quality of Quail Eggs	2
Growth Performance and Gut Microbiota of Broilers Administered Different Levels of Mango Seed Kernel Extract	2
Interactive Effects of Feed Form, and Fiber Source and Levels on Production Performance, Foregut Development, and Nutrients Utilization in Broilers	2
Comparative Analysis of Long Noncoding RNA and mRNA Expression Profiles in Ovarian Tissues of Tibetan Chickens and Roman Chickens During the Egg Laying Period	2
Identification of Eimeria Spp. on Commercial Broiler Chicken Farms in the Western Region of the State of Santa Catarina, Brazil, Using Next-Generation Sequencing	2
Phytase as a Strategy to Reduce Broiler Feeding Costs During Scenario of High Ingredient Price	2
The Effects of Breed and Body Mass Index on the Incidence of Arrested Laying Associated with Polycystic Ovarian Syndrome in Geese	2
The Effects of Dietary Clinoptilolite Supplementation on Fattening Performance, Some Blood and Visceral Organ Parameters in Japanese Quails	2
Economic Efficiency of Producing Meat Products of Male Layer-Type Chickens Raised in Bulgaria	2
The Effect of Moringa Oleifera Leaf and Canola Seed Powder on Fattening, Laying Performance, Blood Plasma Constituents, and Microbiota in Japanese Quails	2
Effects of Bee Pollen Inclusion on the Performance and Gut Morphology of Ross 308 Broiler Chickens	2
Evaluation of Growth Performance, Carcass Characteristics, Digestibility and Ileum Histomorphology of Broiler Chickens fed Two Forms of Diets Supplemented with Exogenous Proteases	2

Bone Growth and Meat Quality of Quails Submitted to Different Lighting Programs	1
Environmental Enrichment/Improvement: Effect on Performance of Commercial Broiler Strains	1
Characterizing the Population Structure and Genetic Diversity of Iraqi Pigeons Using Ssr Markers	1
Supplying Hydrogen Water to Ducks Did Not Influence Ammonia Content and Duck Litter Quality	1
Effect of Inclusion of Arthrospira maxima Microalgae in Laying Hen Diets on Production Parameters and Egg Characteristics	1
Influences of Egg Washing and Storage Temperature on Quality and Shelf Life of Duck Eggs During Storage	1
Growth Performance and Tibia Mineralization of Broiler Chickens Supplemented with a Liquid Extract of Humic Substances	1
Different Calcium Levels and Two Limestone Granulometries in the Diet of Laying Hens: Performance and Bone Characteristics	1
The Effect of Dietary Glucose Oxidase Supplementation on Production Performance, Egg Quality and Nutrient Digestibility in Laying Hens	1
Diets with Ganoderma lucidum Mushroom Powder and Zinc-Bacitracin on Growth Performance, Carcass Traits, Lymphoid Organ Weights and Intestinal Characteristics in Broilers	1
Pathological and Immunohistochemical Examinations in Chukar Partridge (Alectoris chukar) of Wild and Captive Populations	1
Effect of Hypercapnia During Incubation and Broiler Breeder Age on Development of the Gastrointestinal Tract in Embryos and Hatchlings	1
Orange Peel Oil Supplementation in Laying Quail Diet: Effects on Performance and Oxidative Stability of Egg Yolk	1
Identification of Polymorphism in the MC1R Gene and Its Association with the Melanin Content in Feathers of Chinese Yellow Quails	1
Association Analysis Between ESR Gene and Egg Production Performance of Laying Quails	1
Effect of Citrullus Colocynthis Fruit Pulp and Antibiotic Growth Promoter on Performance, Blood Biochemistry and Intestinal Microbial Count of Broilers	1
Effect of Different Cage Densities and Age on Keel Bone Damage and Some Hormones in Laying Hens	1
Investigation of Egg Weight, Ovarian Follicles Morphology and Growth Differentiation Factor 9 mRNA Expression in Potchefstroom Koekoek Chicken Breed	1
Comparative Nutritional Analysis of Domestic and Imported Commercial Canary Egg Food and Mixed Seeds Based Diets	1
Emulsifier in Diets with Different Alternative Lipid Sources: Effects on the Health of Japanese Quails	1
The Effect of Space Allowance During Pre-Slaughter Transport of European Quail Breeders on Welfare, Carcass Traits and Meat Quality	1
RNA-seq Reveals the Effects of Light on Reproductive Traits in Domesticated Geese	1
Determination of the Relationship of Serum Amino Acid Profile with Sex and Body Weight in Healthy Geese by Liquid Chromatography-Tandem Mass Spectrometry	1
Cysteine and Aspartic Proteases Underlie the Digestion of Egg Yolk Proteins during the Development of Columba livia domestica Embryo	1
Utilization of Biotechnology, Neurotransmitter and Cytogenetic Indices in Selecting Pigeon Breeds	1
Determination of the Gastrointestinal Passage Rate Using Dexa Technology and Barium Sulfate As a Marker in Japanese Quails	1
Effect of the Line and Age of Female Broiler Breeder on Hatchability Performance of Eggs	1
Blastocystis sp. of Subtypes 2, 4 and 9 in Selected Avian Species, Brazil, 2009-2018	1
The Effects of Different Levels of Tomato Juice in Drinking Water on the Egg Quality, Performance, and Hematological Parameters of Babcock White Laying Hens	1
The Effect of Different Cage Densities on Laying Performance and Egg Quality in Brown and White Laying Hens	1
A Systematic Review of Single Nucleotide Polymorphisms and its Association with Eggshell Thickness in Chickens	1
Effects of Organic Mineral Chelates of Zinc, Manganese, and Chromium on Growth Performance, Physiological, Hematological, Intestinal Microflora, Immunological, and Bone Traits in Broiler Chickens	1
Climate Parameters in the Trailer During the Transportation of One-Day-Old-Chicks	1
Effect of Phytase Supplementation on Growth Performance, Mineral Digestibility, and Tibia Calcium and Phosphorous in Broilers Fed Low Phosphorus Diets	1
Expression of TGF-β/Smads in Cecum and Spleen of Chicken Infected with E. Tenella	1
Male Layer-Type Chickens - an Alternative Source for High Quality Poultry Meat: a Review on the Carcass Composition, Sensory Characteristics and Nutritional Profile	1
Effects of Various Semen Extenders on the Hatching Characteristics of Japanese Quail	1
Gut Microbiome Revealed the Dominant Microbes Affecting the Feed Efficiency of Wannan Yellow Chicken	1
Predictive Equations of Carcass Characteristics and Primal Cut Weights of Native Mexican Guajolotes Using Body Measurements	1
Effects of Strain and Stocking Density on Performance, Egg Size Distribution, Egg Quality, and Welfare in Laying Hens Housed in Enriched Cage System	1
ERRATUM	1
Analyzing the Factors Affecting the Price of Broiler Chicken in Turkey Using the Boosting Regression Method	1
Effects of Selenium-enriched Diets on the Growth Performance, Slaughter Characteristics, and Blood Biochemistry of Rhode Island Red Chicken	1
Performance and Carcass of Broiler Quails Fed Distillers’ Dried Grains with Solubles (DDGS)	1
The Effect of Housing Systems on the Growth, Egg production, Overall Egg Weight and Egg Quality Traits of a New Turkish Laying Hen Hybrid, Akbay	1
Effect of In Ovo Ascorbic Acid Injection and Thermal Manipulation During Incubation on Intestine Morphology of Broilers Reared under Cold and Heat Stress	1
Evaluation of Exogenous Proteases in Broiler Diets	0
Effects of Supplementation of Zinc, Manganese, or Copper and Different Phytase Levels in Serum and Bone Acid and Alkaline Phosphatases of Broiler Chicks	0
Effect of Adding a Toxin Binder to the Aflatoxin-Infected Diet on Growth Performance, Intestinal Morphology, Immune Responses, and Liver Pathological Changes of Broilers	0
Effects of Supplemental Melon Peel Powder on Laying Performance, Egg Quality and Antioxidant Capacity of Layer Quails	0
Phytotherapeutics and Probiotics as an Alternative to the Use of Antimicrobials in the Diets of Laying Quails	0
Evaluation of Color Performance of Video Cameras for Poultry House Monitoring Applications	0
High Genetic Similarity Among Salmonella Heidelberg Isolated from Poultry Farms, Wild Animals, Beef, Poultry and Pork Meat, and Humans in Brazil	0
Comparative Study on the Predominance of Lactobacillus spp. and Escherichia Coli in Healthy vs Colibacillosis Diseased Broilers	0
Impact of Phytobiotic Growth Promoters Supplementation on the Morphology and Biometry of the Vital Organs in Broilers	0
Identification of Avian Toll-Like Receptor 3 and 7 and Analysis of Gene Variation Sites	0
Effect of Citrus Flavonoid on Storage Time and Meat Quality of Pharaoh Quail (Coturnix Pharaoh)	0
Rate of Transfer of Infectious Anaemia Maternal Antibodies from Broiler Breeders To the Progeny: a Field Evaluation	0
Inclusion of Stored Wheat in the Feed of Broilers Influences Intake, Growth Performance, Nutrient Digestibility, and Digesta Viscosity from 1-21 Days of Age	0
The Efficiency of Bacteriophages Against Salmonella Typhimurium Infection in Native Noi Broilers	0
Meta-Analysis of Butyric Acid: a Performance-Enhancing Additive to Replace Antibiotics for Broiler Chickens	0
Effects of the Incorporation Rate of Black Soldier Fly (Hermetia illucens) Larvae Meals on Zoo-Economic Performance and Carcass Quality of Broiler Chickens	0
Ganoderma Lucidum Extract Modulates Cecal Microbiota Community in Broilers under Dextran Sulfate Sodium Challenge During the Starter Phase	0
Effect of the Supplementation of Plant Extracts Based Additive in Broiler Chicken Diets on Productive Performance, Carcass Yield, and Meat Quality	0
Effect of Modified Clinoptilolite to Counteract the Deleterious Effects of Ochratoxin A on Egg Production and Quality	0
Potential of Soy Gum Emulsification in Starter Diets for Broiler Chickens	0
Physico-Chemical Parameters, Oxidative Stress, and Fatty Acid Profile of American Pekin Ducks (Anas Platyrhynchos Domesticus) Raised under Different Production Systems	0
Identification of Virulence-Associated Markers in Escherichia Coli Isolated from Captive Red-Browed Amazon Parrot (Amazona Rhodocorytha)	0
Effect of Different Extenders on Sperm Motility and Vitality in Goose Semen Cryopreservation	0
The Effects of Yucca Schidigera Extract and Multi-carbohydrase in Different Crude Protein Diets on Growth Performance, Nutrient Digestibility, Carcass Parameters and Excreta Noxious Gas Contents in Br	0
Effect of Genetically Modified Organisms Feed Ingredients (Corn And Soybean) in Diet on Egg Production, Egg Broken Rate and Egg Quality in Layers	0
Resveratrol Attenuates Heat-Stress-Impaired Immune and Inflammatory Responses of Broilers by Modulating Toll-Like Receptor-4 Signaling Pathway	0
Daily Egg-Cycle in Japanese Quail: Serum Biochemistry, Bones, and Oviduct Changes	0
Efficacy of Tulsi (Ocimum Sanctum) Plant Powder on Health, Growth and Carcass Traits of Japanese Quail (Coturnix Japonica)	0
Effect of Different Conditioning Temperatures and Times on the Pellet Quality, Performance, Intestinal Morphology, Ileal Microbial Population, and Apparent Metabolizable Energy in Broiler Chickens	0
Commercial Feed Diluted with Different Fiber Sources and Enzyme Product for Broilers: Growth Performance, Carcass and Gut Health	0
Integrated Hydrogen Peroxide, Sono, and Heterogeneous Photocatalysis Technologies: A Novel Technique for Ammonia and Phosphorus Removal in Real Poultry Slaughterhouse Wastewater	0
Classification of Hatchery Eggs Using a Machine Learning Algorithm Based on Image Processing Methods: A Comparative Study	0
Detection and Antimicrobial Resistance Profile of Enteropathogenic (EPEC) and Shigatoxigenic Escherichia coli (STEC) in Conventional and Organic Broiler Chickens	0
Fast Recognition of Table Eggs from Different Farming Systems Using Physical Traits and Multi-layer Perceptron	0

Growth Curve of Brazilian Creole Chickens (Canela-Preta Breed) Raised in Two Different Rearing Systems under Tropical Climate	0
Effects of Heat Stress on Production Indices, Antioxidant Function, Heat Shock Protein and Intestinal Microflora in Quails	0
Molecular and Phenotypic Detection of the Resistance Profile to β-Lactams and Colistin of Salmonella spp. Isolated from Broilers’ Litter	0
Effect of a Feed Additive Based on Organic Acids and Tangerine Wort (Citrus reticulata) as Growth Promoter for Broiler Chickens	0
Nutritional Composition, Metabolisable Energy and Total Use of Sunflower Seed Cake for Meat Quail	0
Does the Use of Emulsifier or Lipase Improve Weight Gain and Feed Conversion in Broilers? A Systematic Literature Review and Meta-Analysis	0
ERRATUM	0
Resistance Profile of Salmonella spp. to Third Generation Cephalosporins and Quinolones in Chicken Carcasses from Rio de Janeiro, Brazil	0
Influence of Ammonia Gas on Histomorphometry and Histopathology of Broiler Chicken Tracheas	0
ERRATUM: Possibilities of Using Chia Oil as an Omega-3 Source in Laying Quail Diets	0
Responses of Broiler Chickens Fed Low or High Non-Starch Polysaccharide Diets and the Addition of Humic Substances from a Worm Compost	0
Mfsd2a Promotes the Proliferation, Migration, Differentiation and Adipogenesis of Chicken Intramuscular Preadipocytes	0
Quality of Eggs Covered with Biofilms Containing Different Levels of Andiroba Oil and Stored at Room Temperature	0
Saccharomyces Boulardii and Saccharomyces Cerevisiae Improve Immunity in Broilers Vaccinated Against Pasteurella Multocida and Salmonella Gallinarum	0
Inclusion of Organic Acids in the Drinking Water and Feed for the Control of Salmonella Heidelberg in Broilers	0
Effect of Turmeric (Curcuma Longa) on Duodenal Structure in Broiler Chickens	0
Enhancing Broiler Growth Performance and Gut Health: A Comparative Study on the Impact of Probiotics, Prebiotics, and Pomegranate (Punica granatum L.) Peel Powder	0
Genome-Wide Association Study on Two Immune-Related Traits in Jinghai Yellow Chicken	0
Assessing Differences in the Quality Properties and Ultrastructure of Eggshell as Affected by Chicken Strain and Flock Age During Incubation Period	0
Effects of a Novel Protease from Bacillus Subtilis K-5 in Low Protein Corn Distiller Dried Grains with Solubles (cDDGS) Based Diets on Performance and Nutrients Digestibility in Broiler Chickens	0
Genetic Diversity of Native Chicken Populations and Red Jungle Fowl in Southern Thailand Based on Mitochondrial a DNA D-loop Region	0
Assessment of the Climate Change Impact on Broiler Chickens in Northern Tunisia	0
Identification of Genes Affected Blue Eggshell Coloration in Xuefeng Black-Bone Chickens	0
Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails	0
Effect of Taiwanese Green Propolis Ethanolic Extract on Growth Performance, Serum Biochemical Parameters, Intestinal Inflammation-Associated Gene Expression, and Fecal Microbiota in Pullets	0
Advantages of the Use of Postbiotics in Poultry Production: A New Concept	0
Evaluation of the Factors Affecting the Mortality Rate in Poultry Transport via Panel Data Analysis	0
Direct Detection and Quantification of Bacterial Pathogens from Broiler Cecal Samples in the Slaughter Line by Real-Time PCR	0
Serological and Molecular Diagnosis of Mycoplasma gallisepticum and Mycoplasma synoviae in Poultry Farms	0
Artificial Neural Networks to Predict Egg-Production Traits in Commercial Laying Breeder Hens	0
Effect of Housing Design and Location on Production and Economic Performance of Broiler Chickens during Summer in Botswana	0
Cholesterol Content and Fatty Acids Profile in Conventional and Omega-3 Enriched Eggs	0
Impact of the Supplementation of Exogenous Protease and Carbohydrase on the Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Soybean Meals in Two Brazilian Regions	0
A Comparative Study of the Effect of Non-Antibiotic Feed Additives on Experimental Colonization of Salmonella Enterica Serovar Enteridis and Intestinal Pathomorphology in Broiler Chickens	0
The Use of A Compound Based on Phyllosilicates and Cinnamon Essential Oil for Chicken Broiler’s Litter	0
Physical and Semen Characteristics of Mexican Creole Roosters in Summer and Autumn, at 19° North Latitude with a Constant Photoperiod	0
Molecular Investigations of the Effect of Thermal Manipulation During Embryogenesis on the Enzymatic Activity of Creatine Kinase and Lactate Dehydrogenase in Broiler Muscle	0
The Effect of Alpha-Hydroxycholecalciferol and Phytase on the Performance, Carcass Characteristics, Blood Factors, and Expression of Vdr and Cabp-D28k Genes in Broiler Chickens	0
Morphological Studies on the Testis, Epididymis and Vas Deferens of Al-Ahsa Native Rooster	0
Evaluation of Pelleting Mealworm (Tenebrio Molitor) Powder with Chokeberry By-product Meal To improve Duck Production and Meat Quality Traits	0
Three Months of Composting Are Enough to Eliminate the Fowl Typhoid Bacteria	0
Genome-Wide Association Study of Abdominal Fat in Wenshang Barred Chicken Based on the Slaf-Seq Technology	0
Burgeoning Multi-Drug Resistance in E. coli: Insights from Broiler Chickens and Slaughterhouse Workers	0
Calcium Levels and Limestone Granulometries in the Diet of Light Layers in Their Second Production Cycle	0
25-Hydroxycholecalciferol As an Alternative to Vitamin D3 in Diets with Different Levels of Calcium for Broilers Reared Under Heat Stress	0
Nutrient and Energy Balance, and Amino Acid Digestibility in Broilers Fed Canola Meal and an Exogenous Enzyme Combination	0
Wild Birds as Reservoirs of Multidrug-Resistant Enterobacteria in Mulungu, Brazil	0
Impact of Pre-transport Feed Withdrawal on Welfare and Meat Characteristics of European Quails	0
Effect of Conjugated Linoleic Acid in Ovo Feeding to Broiler Embryos on Breast Muscle Transcriptome Changes	0
Effect of Moisture, Particle Size and Thermal Processing of Feeds on Broiler Production	0
Effect of Dietary Supplementation with Rosemary Complex Powder on the Growth Performance of Native Chickens	0
Evaluation of the Performance of a New Pentavalent Vaccine in Poultry	0
Impact of Brachiaria decumbens Leaf Meal Supplementation on Broiler Chickens Raised in Tropical Environments in Terms of Growth Performance, Blood Biochemistry, and Stress Biomarkers	0
Welfare and Production Performance of Broilers Reared at Different Stocking Densities	0
Influence of Phytase with Or without Organic Acid (Sodium Di-Formate) Supplementation on Growth Performance, Carcass Response, Protein and Mineral Digestibility in Starter Phase of Broilers	0
Effect of Sunflower Kernel Peptides Produced by Dual-Degradation on the Growth Performance, Nutrient Digestibility, and Health Status of Broilers	0
ERRATUM	0
Assessment of Immunological Responses of Broilers Vaccinated with Newcastle Strains Using Either Spray or Water Delivery Systems	0
The Peculiar Characteristics of the Marketing System of Indigenous Village Chickens	0
Isolation of Mycoplasma spp. from Geese with Pneumonia and Identification of Microbial Isolates via Molecular Methods	0
ERRATUM	0
Modulatory Impacts of Probiotic on the Synthesis of Claudins and Mucins in the Gastrointestinal Tract of Broiler Chicks	0
Possibilities of Using Chia Oil As an Omega-3 Source in Laying Quail Diets Chia Oil Supplementation on Quails	0
Effects of Bamboo Vinegar on Production Performance, Egg Quality, Antioxidant Status, and Serum Biochemistry of Laying Hens in Summer	0
Effect of Environmental Enrichment Within Cages on Production and Welfare in Laying Hens	0
Characterization and Comparison of Volatile Compounds of Cage, Organic and Free-Range Systems Eggs	0
Characterization of Backyard Broiler Production in Serenje, Zambia	0
Genetic Variability and Antimicrobial Resistance Profile of Malaysian M. Gallisepticum and M. Synoviae Poultry Isolates	0
Enterobacteriaceae as a Hygienic and Sanitary Performance Indicator in the Poultry Slaughter Process	0
The Protective Role of Silymarin to Ameliorate the Adverse Effects of Ochratoxin-A in Laying Hens on Productive Performance, Blood Biochemistry, Hematological and Antioxidants Status	0
Characteristics of Egg Production and Discovery of the Prolactin Gene in Indigenous Tropical White Leghorn Layer Chickens of Indonesia	0
Salmonella Serovars Isolated from Poultry Breeding Flocks under the Brazilian Official Control Programme Between 2016 and 2018	0
Monitoring Avian Coccidiosis Incidence in Broiler Farms in Brazil: Integrating Eimeria sp. Lesion Scoring with Direct Micro-Quantification of E. maxima Oocysts	0
Macroanatomy of Cecum in German Mast Geese (Anser Anser) and Investigation with Scanning Electron Microscope (Sem)	0
Knockdown of CPT1A Induce Chicken Adipocyte Differentiation to Form Lipid Droplets	0
Resolving Candidate Genes for Chicken Ovarian Transplantation through RNA-seq and WGCNA	0
The Effect of Supplementing Tea Polyphenols on Yolk Cholesterol and Production Performance of Laying Hens During the Egg-laying Period	0
Substitution of Soybean Meal with Azolla pinnata Meal Improves Gut Histomorphology and Growth Performance in Commercial Broilers	0
Effects of Medium Chain Fatty Acid Supplementation in Broiler Diet on Microbiological Quality of Litter	0
Effect of Cold Chain on Chicken Egg Quality in a Simulated Post Washing Processing and Consumer Storage Model	0
Bacillus Cereus in Eggshell: Enterotoxigenic Profiles and Biofilm Production	0
Relationship Between Pre-Slaughter Factors and Major Causes of Carcass Condemnation in a Broiler Slaughterhouse under Federal Inspection	0
Dietary Inclusion of Pancreatin Enzyme on the Ileal and Fecal Digestibility of Nutrients in Layer-Type Cockerels	0
Replacement of Conventional Vegetable Oil with Granulated Fats of Palm Oil (Prilled Fats and Calcium Soaps) in Broiler Chicken Diet: Performance and Carcass Traits	0
Three-Dimensional Modelling of Computed Tomography Images of Limb Bones in Germany Mast Goose (Anser anser)	0
Use of Autochthonous Lactic Acid Bacteria as Probiotic Additives for Muscovy Ducks in Housing	0
Effects of Marketing Channels and Season on Weight and Quality Grades Classification According to Gulf Cooperation Council Standardization Organization standard of Fresh Commercial Table Eggs Marketed	0
Effects of Lupin Kernel (Lupinus angustifolius) and Faba Bean (Vicia faba) on Growth Performance and Hepatic Fatty Acid Profiles in Broiler Chicks	0
Preliminary Study to Investigate the Effect of Lactobacillus Reuteri Administration on Growth Performance, Immunological, Gut Microbiome and Intestinal Mucosa of Chicken	0
ERRATUM	0
Evaluation of Lactobacillus Plantarum Additive on Growth Performance, Excreta Microbiota, Nutrient Digestibility, Gas Emission, and Meat Quality in Ross308-Broilers	0
Effect of Storage Time, Broiler Breeder Strain, and Age on Hatchability and First-Week Broiler Performance	0
Effect of Temperature and Feeding Time on Shell Thickness	0
Influence of Cage Density and Hen Age on Performance and Egg Quality in Traditional Systems	0
Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers	0