Brazilian Journal of Poultry Science

Article	Citations
Eggshell Quality Comparison between Blue-Shelled and White-Shelled Eggs of Brown Tsaiya Ducks	11
Natural Growth Promoters Replacing Traditional Growth Promoters in Diets for Light Replacement Pullets: A Systematic Approach	10
Supplementation of 25 - Hydroxicolecalciferol and Thick Limestone in the Feed of Brown Replacement Pullets	9
Carcass Characteristics and Meat Quality of Broiler Chickens Fed Diets with Chlorella Vulgaris and Probiotic	9
Microbiological Profile of Meat from Pekin Ducks During Refrigerated Storage in Air and Vacuum	9
Analysis of the Quality of Eggs Marketed in Santarém, Brazil	8
The Effect of Nigella Sativa Meal and Enzymes Cocktail Supplementation on Broilers Raised Under High Ambient Temperature	7
Effects of Age, Housing Environment, and Strain on Physical Egg Quality Parameters of Laying Hens	6
Investigation of Egg Productivity, Egg Quality, Egg Storability, Organ Characteristics, Gut Microbiota, and Health Parameters with Different Addition Levels of Fermented Allium Tuberosum	5
Beneficial Impact of Hypercapnic Conditions During Early Incubation on Broiler Hatchability. Embryo Mortality and Postnatal Performance	5
Web-Based Ration Balancing Tool	5
Investigating the Prevalence and Antibiotic Resistance Patterns of Campylobacter Jejuni and Escherichia Coli Among Various Avian Species	4
The Effects of Acidifier Inclusion in the Diet on Growth Performance, Gastrointestinal Health, Ileal Microbial Population, and Gene Expression in Broilers	4
Regulation of Gut Antimicrobial Peptides and Cytokines Expression in Broiler Chicks Challenged by Campylobacter jejuni Lipopolysaccharides	4
Substituting Zinc Bacitracin Antibiotics with Symbiotics for Post-Peak Laying Hens	4
Performance, Gastrointestinal Tract Traits, and Cecal Short Chain Fatty Acid Concentration of Two Commercial Broiler Strains Fed With Processed Wheat Straw	4
The Growth Pattern of Brazilian Canela-Preta Chickens with Different Plumages Reared in Two Rearing Systems	4
Effect of Antimicrobial Peptide Q4-15-2A7P on Growth Performance, Gut Morphology, Intestinal Gene Expression, and Ileal Microbiota in Broilers Challenged with Clostridium perfringens Toxin	4
Influence of Shape Index, Specific Gravity, Area-Volume Ratio, and Egg Weight Loss During Incubation on the Hatchability of Eggs from Layer Hen Grandparents	4
In Vitro Antimicrobial Efficacy Assessment of Ethanolic and Aqueous Extracts of Cinnamon (Cinnamomum Verum) Bark against Selected Microbes	4
ERRATUM	4
Musculoskeletal and Visceral Quality of Broilers with Different Body Patterns	4
Monochromatic Lighting and Laying Hens: A Proof-of-Concept for Optical Flow in Assessing Movement Patterns and Laying Site Preference	3
Growth Performance, Serum Chemistry, Cellular Immunity, and Carcass Traits of American Pekin Ducks (Anas Platyrhynchos) Reared Under Different Production Systems	3
Adana Dewlap Pigeons and Statistical Growth Models	3

Physiology and Growth Performance of Gallus gallus domesticus Supplemented with Algal Extracts	3
The Potential of Red Propolis to Improve the Quality of Quail Eggs	3
Hydrolyzed Cottonseed Protein Can be Used in Japanese Quails Diet to Improve Production Performance	3
Effects of Methionine Deficiency on Nutrient Composition, No, Nos Activity and Mrna Expression in Nf-κb Signal Pathway of the Liver and Kidney in Broiler	3
Comparison of Characteristics and Differences in Early Immune Organ Development in Different Strains of Tianfu Broiler	3
Effects of Adding Encapsulated Sodium Butyrate and Arginine to Diets of Broiler Chickens Submitted to a Thermal Stress Model	3
Effects of Sea Buckthorn Fruits on Production Performance and Egg Quality of Chicken Gallus gallus domesticus ‘Wuhei’	3
Effects of Bee Pollen Inclusion on the Performance and Gut Morphology of Ross 308 Broiler Chickens	3
Effects of Chronic and Acute Heat Stress on the Cardiac Expression of Antioxidative and Anti-Inflammatory Genes in Chicks	3
Circulation of Infectious Bronchitis Virus Among Guineafowls in Al-Ahsa Province, Saudi Arabia	3
Performance, Gut Integrity, Enterobacteria Content in Ceca of Broiler Fed Different Eubiotic Additives	3
Effect of Dietary Almond Hull on Growth Performance, Nutrient Digestibility, Organ Weight, Caecum Microbial Counts, and Noxious Gas Emission in Broilers.	3
Effect of Dietary Metabolic Energy and Crude Protein on Productive Performance, Reproductive Hormones and Biochemical Indices of Blue Peacock (Pavo Cristatus)	3
Effect of Ammonia Gas in Poultry Litter Contaminated with Salmonella Heidelberg	2
Digestible Methionine + Cysteine: Digestible Lysine Ratio in Diets for Broilers Submitted to Inflammatory Challenge	2
The Impact of Dietary Supplementation with Fermented Artemisia Vulgaris and Ipomoea Aquatica on Egg Production, Egg Quality, Physiological Traits, and Gut Microbiota of Laying Hens	2
Identification of Eimeria Spp. on Commercial Broiler Chicken Farms in the Western Region of the State of Santa Catarina, Brazil, Using Next-Generation Sequencing	2
Relationship of Linoleic and Alpha-Linolenic Acids on the Productive Performance and Serum Biochemical Profile of Japanese Quail Breeders	2
Economic Efficiency of Producing Meat Products of Male Layer-Type Chickens Raised in Bulgaria	2
Effect of Varying Protein Levels and Amino Acids on Growth Performance, Gas Emission, Organ Weight, and Body Condition Score in Laying Chicks	2
Evaluation and Implementation of an Automatic Feeding System for Jariya Broiler Farm, Nakhon-Ratchasima, Thailand	2
The Effect of Moringa Oleifera Leaf and Canola Seed Powder on Fattening, Laying Performance, Blood Plasma Constituents, and Microbiota in Japanese Quails	2
ERRATAS	2
Morphological Characteristics of the Blood Cells and Spermatozoa in Chinese Monals	2
Lighting Programs of White Layers Hens in Start Phase Production	2
The Impact of Laying Hen Age, Egg-Laying Time, Cage Tier, and Cage Direction on Egg Quality Traits in Hens in an Enriched Cage System	2
Effect of Bacillus Subtilis on Immune Function of Hd11 Chicken Macrophages	2
Adjusted Thr: Lys Ratio Improved the Performance and Efficiency of Japanese Quail	2
Interactive Effects of Feed Form, and Fiber Source and Levels on Production Performance, Foregut Development, and Nutrients Utilization in Broilers	2
Effect of Feed Containing Cinnamon and Turmeric Extract with Peroxide Oils on the Growth Performance, Antibody Titers, Cecal Microbial Population, and Jejunum Morphology of Broiler Chickens	2
Effect of Supplementation of Organic Selenium on Physiological and Production Parameters of Ghagus hens during the Early Laying Period	2
Productive Performance and Physiological Responses of Cyclic Heat-Stressed Laying Quails to In-Drinking Water of Different Anti-Stressors	2
Optimizing Culture Conditions for Bacillus subtilis Strains from Indigenous Chicken Feces as Antibiotic Replacements in Poultry Farming	2
Impact of Water Supply Infrastructure on Zootechnical Indices in Broiler Chickens	2
Phytase as a Strategy to Reduce Broiler Feeding Costs During Scenario of High Ingredient Price	2
Comparative Analysis of Long Noncoding RNA and mRNA Expression Profiles in Ovarian Tissues of Tibetan Chickens and Roman Chickens During the Egg Laying Period	2
The Effects of Breed and Body Mass Index on the Incidence of Arrested Laying Associated with Polycystic Ovarian Syndrome in Geese	2
Effect of Oregano Essential Oil and Rosemary Extract Inclusion with Aloe vera Gel on the Quality and Storage Stability of Cooked Chicken Meat	2
Growth Performance and Gut Microbiota of Broilers Administered Different Levels of Mango Seed Kernel Extract	2
The Influence of Physical Characteristics of Pheasant Egg on Incubation Results	2
Effect of Dietary Zeolite Supplementation on Production, Egg Quality, Ammonia Volatilization, Organ Morphometry and Blood Parameters in Brown Laying Hens	2
Edible Biopolymeric Microcapsular Wrappings as “Trojan Horses” for Two Lytic Bacteriophages Targeting Salmonella Enterica in Poultry Git: Ex Vivo Preliminary Studies	2
Evaluation of Growth Performance, Carcass Characteristics, Digestibility and Ileum Histomorphology of Broiler Chickens fed Two Forms of Diets Supplemented with Exogenous Proteases	2
Dietary Supplementation of Moringa oleifera Leaf Powder on Growth Performance and Physiological Status of ISA Brown Pullets	1
Determination of the Gastrointestinal Passage Rate Using Dexa Technology and Barium Sulfate As a Marker in Japanese Quails	1
Impairment in the Isolation of Mycoplasma synoviae in Mixed Infection with Mycoplasma gallinaceum in Laying Hens	1
Effect of Hypercapnia During Incubation and Broiler Breeder Age on Development of the Gastrointestinal Tract in Embryos and Hatchlings	1
Blastocystis sp. of Subtypes 2, 4 and 9 in Selected Avian Species, Brazil, 2009-2018	1
Pathological and Immunohistochemical Examinations in Chukar Partridge (Alectoris chukar) of Wild and Captive Populations	1
Gut Microbiome Revealed the Dominant Microbes Affecting the Feed Efficiency of Wannan Yellow Chicken	1

Comparative Phenotypic Analysis of Multidrug Resistance and Associated Risk Factors in Avian Pathogenic and Fecal Escherichia coli from Central Algerian Poultry Systems	1
Utilization of Biotechnology, Neurotransmitter and Cytogenetic Indices in Selecting Pigeon Breeds	1
Machine Learning-Based Decision Trees to Predict Egg Production Performance in Laying Hens under Heat Stress Conditions	1
Enhancing Native Chicken Sperm Cryopreservation Efficiency via Pellet Method Optimization	1
The Effect of Housing Systems on the Growth, Egg production, Overall Egg Weight and Egg Quality Traits of a New Turkish Laying Hen Hybrid, Akbay	1
Orange Peel Oil Supplementation in Laying Quail Diet: Effects on Performance and Oxidative Stability of Egg Yolk	1
Effects of Live Yeast (Saccharomyces cerevisiae) on Growth Performance, Meat Quality and Health Status of Sonali Chicken	1
Characterizing the Population Structure and Genetic Diversity of Iraqi Pigeons Using Ssr Markers	1
Comparative Nutritional Analysis of Domestic and Imported Commercial Canary Egg Food and Mixed Seeds Based Diets	1
Coryza in Ducks: A case study	1
Physicochemical Characterization of an Imported Extruded Pigeon Feed as a First Step Towards Local Production in Türkiye	1
Chestnut Bur Tannin Extracts Alleviate Oxidative Stress, Inflammatory Response and Liver Damage Induced by Eimeria tenella in Broiler Chickens	1
The Effect of Different Cage Densities on Laying Performance and Egg Quality in Brown and White Laying Hens	1
Effect of the Line and Age of Female Broiler Breeder on Hatchability Performance of Eggs	1
Identification of Polymorphism in the MC1R Gene and Its Association with the Melanin Content in Feathers of Chinese Yellow Quails	1
Investigation of Egg Weight, Ovarian Follicles Morphology and Growth Differentiation Factor 9 mRNA Expression in Potchefstroom Koekoek Chicken Breed	1
The Influence of Different Production Systems on the Welfare of a New Commercial Layer Hen Hybrid	1
Three-Dimensional Modelling of Computed Tomography Images of Limb Bones in Germany Mast Goose (Anser anser)	1
RNA-seq Reveals the Effects of Light on Reproductive Traits in Domesticated Geese	1
Characterization of Humoral Immune Response from Commercial Poultry Flocks Vaccinated Against Avian Encephalomyelitis Virus	1
A Study on the Preventive Mechanism of Salidroside on PAH Syndrome in Broilers	1
Association Analysis Between ESR Gene and Egg Production Performance of Laying Quails	1
Effect of Inclusion of Arthrospira maxima Microalgae in Laying Hen Diets on Production Parameters and Egg Characteristics	1
Effects of Organic Mineral Chelates of Zinc, Manganese, and Chromium on Growth Performance, Physiological, Hematological, Intestinal Microflora, Immunological, and Bone Traits in Broiler Chickens	1
The Effect of Space Allowance During Pre-Slaughter Transport of European Quail Breeders on Welfare, Carcass Traits and Meat Quality	1
A Systematic Review of Single Nucleotide Polymorphisms and its Association with Eggshell Thickness in Chickens	1
Climate Parameters in the Trailer During the Transportation of One-Day-Old-Chicks	1
Evaluation of the Effects of the Addition of Acacia Gum to the Diet on Productive Performance, Duodenal Viscosity, and Gut Health Indices of Broilers over 35 Days	1
Emulsifier in Diets with Different Alternative Lipid Sources: Effects on the Health of Japanese Quails	1
Bone Growth and Meat Quality of Quails Submitted to Different Lighting Programs	1
Environmental Enrichment/Improvement: Effect on Performance of Commercial Broiler Strains	1
Effects of Selenium-enriched Diets on the Growth Performance, Slaughter Characteristics, and Blood Biochemistry of Rhode Island Red Chicken	1
Consumer Perceptions, Preferences, and Attitudes Regarding Broiler Chicken Catching Methods	1
Predicting Quail Egg Quality Using Machine Learning Algorithms	1
Effects of Various Semen Extenders on the Hatching Characteristics of Japanese Quail	1
Performance and Carcass of Broiler Quails Fed Distillers’ Dried Grains with Solubles (DDGS)	1
The Effects of Different Levels of Tomato Juice in Drinking Water on the Egg Quality, Performance, and Hematological Parameters of Babcock White Laying Hens	1
Effect of Phytase Supplementation on Growth Performance, Mineral Digestibility, and Tibia Calcium and Phosphorous in Broilers Fed Low Phosphorus Diets	1
Effect of Different Cage Densities and Age on Keel Bone Damage and Some Hormones in Laying Hens	1
Effect of Citrullus Colocynthis Fruit Pulp and Antibiotic Growth Promoter on Performance, Blood Biochemistry and Intestinal Microbial Count of Broilers	1
Effects of Strain and Stocking Density on Performance, Egg Size Distribution, Egg Quality, and Welfare in Laying Hens Housed in Enriched Cage System	1
Serological and Molecular Diagnosis of Mycoplasma gallisepticum and Mycoplasma synoviae in Poultry Farms	0
A Comparative Study of the Effect of Non-Antibiotic Feed Additives on Experimental Colonization of Salmonella Enterica Serovar Enteridis and Intestinal Pathomorphology in Broiler Chickens	0
Inclusion of Stored Wheat in the Feed of Broilers Influences Intake, Growth Performance, Nutrient Digestibility, and Digesta Viscosity from 1-21 Days of Age	0
Assessment of the Climate Change Impact on Broiler Chickens in Northern Tunisia	0
Effects of Lupin Kernel (Lupinus angustifolius) and Faba Bean (Vicia faba) on Growth Performance and Hepatic Fatty Acid Profiles in Broiler Chicks	0
Detection and Antimicrobial Resistance Profile of Enteropathogenic (EPEC) and Shigatoxigenic Escherichia coli (STEC) in Conventional and Organic Broiler Chickens	0
Growth Curve of Brazilian Creole Chickens (Canela-Preta Breed) Raised in Two Different Rearing Systems under Tropical Climate	0
Assessing Differences in the Quality Properties and Ultrastructure of Eggshell as Affected by Chicken Strain and Flock Age During Incubation Period	0
Analysis of Factors Affecting Egg Consumer Prices in Türkiye Using Random Forest Regression	0
Effect of a Feed Additive Based on Organic Acids and Tangerine Wort (Citrus reticulata) as Growth Promoter for Broiler Chickens	0
Evaluation of Exogenous Proteases in Broiler Diets	0
Trait Preferences for Indigenous Chickens in Sub-Saharan Africa: A PRISMA-Guided Systematic Review	0
Advantages of the Use of Postbiotics in Poultry Production: A New Concept	0
Nutrient and Energy Balance, and Amino Acid Digestibility in Broilers Fed Canola Meal and an Exogenous Enzyme Combination	0
Characteristics of Egg Production and Discovery of the Prolactin Gene in Indigenous Tropical White Leghorn Layer Chickens of Indonesia	0
Effect of Storage Time, Broiler Breeder Strain, and Age on Hatchability and First-Week Broiler Performance	0
Effect of Conjugated Linoleic Acid in Ovo Feeding to Broiler Embryos on Breast Muscle Transcriptome Changes	0
Comb Color Analysis of Broilers Through the Video Surveillance System of a Poultry House	0
Commercial Feed Diluted with Different Fiber Sources and Enzyme Product for Broilers: Growth Performance, Carcass and Gut Health	0
Influence of Cage Density and Hen Age on Performance and Egg Quality in Traditional Systems	0
Substitution of Soybean Meal with Azolla pinnata Meal Improves Gut Histomorphology and Growth Performance in Commercial Broilers	0
Effect of Palm Oil on Laying Performance, Egg Quality and Yolk Fatty Acid Composition of White Leghorn Layers	0
Effect of Dietary Supplementation with Rosemary Complex Powder on the Growth Performance of Native Chickens	0
Influence of Ammonia Gas on Histomorphometry and Histopathology of Broiler Chicken Tracheas	0
Attenuated Vaccine Associated with Organic Acids in the Control of Coccidiosis and Promotion of Intestinal Health in Broiler Chickens	0
Effect of Microbial Phytase Addition at Different Ratios to Quail Rations on Performance Parameters and Some Carcass Values	0
Effect of Cold Chain on Chicken Egg Quality in a Simulated Post Washing Processing and Consumer Storage Model	0
Association Analysis of Indel Variant of IGFBP2 Gene with Slaughter Performances of Jiaji Muscovy Ducks	0
Effect of Turmeric (Curcuma Longa) on Duodenal Structure in Broiler Chickens	0
Protective Effects of Olive Leaf Extract as a Natural Growth Promoter and Immune Modulator in Broilers Challenged with Velogenic Newcastle Disease Virus	0
Effects of Bamboo Vinegar on Production Performance, Egg Quality, Antioxidant Status, and Serum Biochemistry of Laying Hens in Summer	0
Growth Performance, Egg Production, and Egg Quality Characteristics of Japanese Quail Lines Obtained by Selection According to Feather Color	0
Does the Use of Emulsifier or Lipase Improve Weight Gain and Feed Conversion in Broilers? A Systematic Literature Review and Meta-Analysis	0
ERRATUM	0
Evaluation of the Factors Affecting the Mortality Rate in Poultry Transport via Panel Data Analysis	0
Welfare and Production Performance of Broilers Reared at Different Stocking Densities	0
Salmonella Serovars Isolated from Poultry Breeding Flocks under the Brazilian Official Control Programme Between 2016 and 2018	0
ERRATUM	0
Supplementation of Exogenous Bile Acid, Emulsifier, and their Combination Enhance Nutrient Digestibility and Growth Performance Without Negatively Influencing Blood Metabolites of Commercial Broiler C	0

Phytotherapeutics and Probiotics as an Alternative to the Use of Antimicrobials in the Diets of Laying Quails	0
Growth Curve Modeling and Morphometric Weight Prediction in Xianghuang Chickens	0
Use of Autochthonous Lactic Acid Bacteria as Probiotic Additives for Muscovy Ducks in Housing	0
Molecular Analysis of SNPs and Their Association with Body Weight and Morphometric Traits in West African Ducks	0
Integrated Hydrogen Peroxide, Sono, and Heterogeneous Photocatalysis Technologies: A Novel Technique for Ammonia and Phosphorus Removal in Real Poultry Slaughterhouse Wastewater	0
Effect of Pistachio Shell (Pistacia vera L.) on Quail Performance, Carcass Traits, Blood Parameters, and Gut Health	0
Comparative evaluation of Real-Time and Insulated Isothermal PCR for detection of Mycoplasma gallisepticum	0
Resolving Candidate Genes for Chicken Ovarian Transplantation through RNA-seq and WGCNA	0
Identification of Genes Affected Blue Eggshell Coloration in Xuefeng Black-Bone Chickens	0
Relationship Between Pre-Slaughter Factors and Major Causes of Carcass Condemnation in a Broiler Slaughterhouse under Federal Inspection	0
Genetic Diversity of Native Chicken Populations and Red Jungle Fowl in Southern Thailand Based on Mitochondrial a DNA D-loop Region	0
Wild Birds as Reservoirs of Multidrug-Resistant Enterobacteria in Mulungu, Brazil	0
Immunoregulatory Effects of Yolkin on Cell Proliferation, Cytokine Production and Cell Signaling	0
Enterobacteriaceae as a Hygienic and Sanitary Performance Indicator in the Poultry Slaughter Process	0
ERRATUM	0
Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails	0
Molecular and Phenotypic Detection of the Resistance Profile to β-Lactams and Colistin of Salmonella spp. Isolated from Broilers’ Litter	0
Effects of Dietary Coenzyme Q10 on Egg Quality, Yolk Coenzyme Q10 Content, and Antioxidant Capacity in Laying Hens	0
Effects of the Incorporation Rate of Black Soldier Fly (Hermetia illucens) Larvae Meals on Zoo-Economic Performance and Carcass Quality of Broiler Chickens	0
Physico-Chemical Parameters, Oxidative Stress, and Fatty Acid Profile of American Pekin Ducks (Anas Platyrhynchos Domesticus) Raised under Different Production Systems	0
The Growth Curves with Non-Linear Models of in Mixed-Sex of Caucasian Pheasants (Phasianus Colchicus Colchicus)	0
Metanalysis of the Effects of Emulsifiers and Lipases on Breast, Drumstick and Abdominal Fat Yield in Broiler Chickens	0
Effect of Different Conditioning Temperatures and Times on the Pellet Quality, Performance, Intestinal Morphology, Ileal Microbial Population, and Apparent Metabolizable Energy in Broiler Chickens	0
Growth, Production Performance, and Meat Quality Assessment of Broiler Chickens Using an Alternative, Affordable Biofield Energy Treatment Strategy	0
Effect of Adding a Toxin Binder to the Aflatoxin-Infected Diet on Growth Performance, Intestinal Morphology, Immune Responses, and Liver Pathological Changes of Broilers	0
Effects of Supplemental Melon Peel Powder on Laying Performance, Egg Quality and Antioxidant Capacity of Layer Quails	0
Incorporation of an Aquatic Fern (Azolla pinnata) as Alternative Feed in Coturnix japonica Broiler Diets: Impact on Growth Performance and Meat Quality	0
Semen Characteristics of Mexican Creole Roosters in Winter and Spring	0
Saccharomyces Cerevisiae Lysate as an Antimycotoxin Feed Additive for Broilers Previously Contaminated by Deoxynivalenol and Fumonisin: Impact on Animal Health and Performance	0
Dietary Supplementation of Arginine Promote Testicular Development in Muscovy Ducks Based on Transcriptome Analysis	0
Effect of Sunflower Kernel Peptides Produced by Dual-Degradation on the Growth Performance, Nutrient Digestibility, and Health Status of Broilers	0
Effect of Environmental Enrichment Within Cages on Production and Welfare in Laying Hens	0
Fast Recognition of Table Eggs from Different Farming Systems Using Physical Traits and Multi-layer Perceptron	0
Ganoderma Lucidum Extract Modulates Cecal Microbiota Community in Broilers under Dextran Sulfate Sodium Challenge During the Starter Phase	0
ERRATUM	0
Genetic Variability and Antimicrobial Resistance Profile of Malaysian M. Gallisepticum and M. Synoviae Poultry Isolates	0
Calcium Levels and Limestone Granulometries in the Diet of Light Layers in Their Second Production Cycle	0
Macroanatomy of Cecum in German Mast Geese (Anser Anser) and Investigation with Scanning Electron Microscope (Sem)	0
Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers	0
Resistance Profile of Salmonella spp. to Third Generation Cephalosporins and Quinolones in Chicken Carcasses from Rio de Janeiro, Brazil	0
Influence of Dietary Chromium and Vitamin E Supplementation on Performance, Metabolism, and Physiology of Broilers Subjected to Cyclic Heat Stress	0
The Dawn of Intelligent Poultry Science: A Brazilian Vision for a Global Future	0
Cinnamon Bark Polyphenol Extract on Abdominal Adipose Tissue Dynamics in Growing Broilers	0
High Genetic Similarity Among Salmonella Heidelberg Isolated from Poultry Farms, Wild Animals, Beef, Poultry and Pork Meat, and Humans in Brazil	0
The Effects of Yucca Schidigera Extract and Multi-carbohydrase in Different Crude Protein Diets on Growth Performance, Nutrient Digestibility, Carcass Parameters and Excreta Noxious Gas Contents in Br	0
Effect of Selenium-Supplemented Diets on Hatching Performance and Selenium Retention in Japanese Quails	0
Evaluation of Color Performance of Video Cameras for Poultry House Monitoring Applications	0
The Effect of Alpha-Hydroxycholecalciferol and Phytase on the Performance, Carcass Characteristics, Blood Factors, and Expression of Vdr and Cabp-D28k Genes in Broiler Chickens	0
Impact of Phytobiotic Growth Promoters Supplementation on the Morphology and Biometry of the Vital Organs in Broilers	0
Resveratrol Attenuates Heat-Stress-Impaired Immune and Inflammatory Responses of Broilers by Modulating Toll-Like Receptor-4 Signaling Pathway	0
Quality of Eggs Covered with Biofilms Containing Different Levels of Andiroba Oil and Stored at Room Temperature	0
Modulatory Impacts of Probiotic on the Synthesis of Claudins and Mucins in the Gastrointestinal Tract of Broiler Chicks	0
The Effect of Spraying Duck Eggs with Different Solutions During Incubation on Hatching and Post-Hatch Performance	0
Native vs. Exotic Chickens: A Comparative Study on Leukocyte Profiles and Serum Biochemical Characteristics in Bangladesh	0
Impact of Brachiaria decumbens Leaf Meal Supplementation on Broiler Chickens Raised in Tropical Environments in Terms of Growth Performance, Blood Biochemistry, and Stress Biomarkers	0
Calcium and Available Phosphorus Requirements of Japanese Quails in the Starter and Grower Phases	0
ERRATUM	0
Efficacy of a Bioproduct Based on Andiroba Oil Applied to Eggs Stored for Varying Periods, in Different Environments	0
Characterization and Comparison of Volatile Compounds of Cage, Organic and Free-Range Systems Eggs	0
Molecular Characterization of the Follistatin (FST) Gene in Quail and its Modulation through Natural Agonists	0
Effect of Genetically Modified Organisms Feed Ingredients (Corn And Soybean) in Diet on Egg Production, Egg Broken Rate and Egg Quality in Layers	0
Dietary Inclusion of Pancreatin Enzyme on the Ileal and Fecal Digestibility of Nutrients in Layer-Type Cockerels	0
Saccharomyces Boulardii and Saccharomyces Cerevisiae Improve Immunity in Broilers Vaccinated Against Pasteurella Multocida and Salmonella Gallinarum	0
The Optimum Ratio of Dietary Digestible Valine: Lysine for Laying Hens During the Peaking Phase	0
Effect of Housing Design and Location on Production and Economic Performance of Broiler Chickens during Summer in Botswana	0
Assessment of Immunological Responses of Broilers Vaccinated with Newcastle Strains Using Either Spray or Water Delivery Systems	0
Monitoring Avian Coccidiosis Incidence in Broiler Farms in Brazil: Integrating Eimeria sp. Lesion Scoring with Direct Micro-Quantification of E. maxima Oocysts	0
Natural Plant Extracts Control Red Mite (Dermanyssus gallinae) on Laying Hen Farms	0
Burgeoning Multi-Drug Resistance in E. coli: Insights from Broiler Chickens and Slaughterhouse Workers	0
Comparative Study on the Predominance of Lactobacillus spp. and Escherichia Coli in Healthy vs Colibacillosis Diseased Broilers	0
A 51-Week Egg Production Assessment with White Leghorn Hens Fed on a 400 kcal AMEn/kg Range (2,850 to 2,550)	0
Effects of Supplementation of Zinc, Manganese, or Copper and Different Phytase Levels in Serum and Bone Acid and Alkaline Phosphatases of Broiler Chicks	0
Growth Performance and Economic Feasibility of Guarana By-products in Diets for Slow-growing Broilers	0
Physical and Semen Characteristics of Mexican Creole Roosters in Summer and Autumn, at 19° North Latitude with a Constant Photoperiod	0
Replacement of Conventional Vegetable Oil with Granulated Fats of Palm Oil (Prilled Fats and Calcium Soaps) in Broiler Chicken Diet: Performance and Carcass Traits	0
Characterization of Backyard Broiler Production in Serenje, Zambia	0
Effect of Taiwanese Green Propolis Ethanolic Extract on Growth Performance, Serum Biochemical Parameters, Intestinal Inflammation-Associated Gene Expression, and Fecal Microbiota in Pullets	0
Evaluation of Pelleting Mealworm (Tenebrio Molitor) Powder with Chokeberry By-product Meal To improve Duck Production and Meat Quality Traits	0
Ratio of Linoleic and Alpha-Linolenic Acids and Vitamin E: The Productive Performance, Serum Biochemical Profile, and Yolk Composition of Japanese Quail Breeders	0
The Peculiar Characteristics of the Marketing System of Indigenous Village Chickens	0
Evaluation of the Performance of a New Pentavalent Vaccine in Poultry	0
Research on Early Diagnosis Methods for Broiler Chicken Diseases Based on Swarm Intelligence Optimization Algorithms and Random Forest	0
Effects of Heat Stress on Production Indices, Antioxidant Function, Heat Shock Protein and Intestinal Microflora in Quails	0
The Effect of Egg Cuticle Thickness on Physical Egg Quality Traits at Different Storage Durations and Conditions	0
Enhancing Broiler Growth Performance and Gut Health: A Comparative Study on the Impact of Probiotics, Prebiotics, and Pomegranate (Punica granatum L.) Peel Powder	0
Effect of β-glucan Dietary Supplementation on Performance, Nutrient Digestibility, Immune Response and Heat Shock Proteins in Broiler Chickens under Heat-Stress by Early Heat Acclimation	0
Tetracycline Resistance in Salmonella spp. and Escherichia coli from Brazilian Poultry	0
Effects of Chick Quality and Feed Oil Source (Soybean and Coconut) on Growth Performance and Carcass Parameters of Broilers	0
Classification of Hatchery Eggs Using a Machine Learning Algorithm Based on Image Processing Methods: A Comparative Study	0
Daily Egg-Cycle in Japanese Quail: Serum Biochemistry, Bones, and Oviduct Changes	0
Three Months of Composting Are Enough to Eliminate the Fowl Typhoid Bacteria	0
Carbohydrate Type and Level Affect in Vitro Methane Production from Cecal Contents of White Roman Geese	0