Foodborne Pathogens and Disease

Papers
(The H4-Index of Foodborne Pathogens and Disease is 16. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Correction to: Incidence, Demographic, and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens, Ontario, Canada, 2010–2017, by John, et al. Foodborne Pathog Dis 2032
Acknowledgment of Reviewers 202126
Human Norovirus Detection: How Much Are We Prepared?24
PulseNet International Survey on the Implementation of Whole Genome Sequencing in Low and Middle-Income Countries for Foodborne Disease Surveillance24
Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety22
Detection of Carbapenemase Encoding Gene and Resistance to Cefiderocol in Hospital and Community eXtensive Drug Resistance and Carbapenem-Resistant Pseudomonas aeruginosa Strains in Morocco21
Minas Artisanal Cheese As Potential Source of Multidrug-Resistant Escherichia coli21
A Bayesian Method for Exposure Prevalence Comparison During Foodborne Disease Outbreak Investigations20
Bacillus cereus Sensu Lato Accelerate Cellular Bioenergetic Metabolism of Human Colorectal Adenocarcinoma Caco-2 Cell Line20
Collecting a Sexual History During Shigellosis Case Investigations: Nationwide Practices and an Assessment of Data Quality19
Enteric Pathogens and Reactive Arthritis: Systematic Review and Meta-Analyses of Pathogen-Associated Reactive Arthritis17
Development of Two Loop-Mediated Isothermal Amplification Assays for Rapid Detection of ermB and mefA Genes in Streptococcus suis17
Occurrence and Abundance of Antibiotic Resistance Genes in Chinese Traditional Pickles17
Experience and Perspectives on Antibacterial Therapy for Listeriosis in a Tertiary Teaching Hospital in China: A Retrospective Study and Health Care Provider Survey17
Into the Jungle of Biological Agents of Foodborne Diseases: Time to Put Some Order for the French Risk Manager16
Contribution of Food to the Human Health Burden of Antimicrobial Resistance16
Acknowledgment of Reviewers 202316
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