Foodborne Pathogens and Disease

Papers
(The H4-Index of Foodborne Pathogens and Disease is 17. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Attribution of Pathogen-Specific Costs of Foodborne Illness to Food Commodity Groups—Combining a Costing Model with Expert Judgment30
Gastric Morphology During Gastroscopy Associated with Helicobacter pylori Infection30
Minas Artisanal Cheese As Potential Source of Multidrug-Resistant Escherichia coli26
PulseNet International Survey on the Implementation of Whole Genome Sequencing in Low and Middle-Income Countries for Foodborne Disease Surveillance26
Correction to: Incidence, Demographic, and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens, Ontario, Canada, 2010–2017, by John, et al. 25
Human Norovirus Detection: How Much Are We Prepared?25
Bacillus cereus Sensu Lato Accelerate Cellular Bioenergetic Metabolism of Human Colorectal Adenocarcinoma Caco-2 Cell Line23
Contribution of Food to the Human Health Burden of Antimicrobial Resistance22
Collecting a Sexual History During Shigellosis Case Investigations: Nationwide Practices and an Assessment of Data Quality21
Experience and Perspectives on Antibacterial Therapy for Listeriosis in a Tertiary Teaching Hospital in China: A Retrospective Study and Health Care Provider Survey20
Acknowledgment of Reviewers 202120
Into the Jungle of Biological Agents of Foodborne Diseases: Time to Put Some Order for the French Risk Manager19
A Bayesian Method for Exposure Prevalence Comparison During Foodborne Disease Outbreak Investigations18
Occurrence and Abundance of Antibiotic Resistance Genes in Chinese Traditional Pickles18
Detection of Carbapenemase Encoding Gene and Resistance to Cefiderocol in Hospital and Community eXtensive Drug Resistance and Carbapenem-Resistant Pseudomonas aeruginosa 18
Honey as a Functional Food: Evaluating Its Antimicrobial Properties and Bacterial Safety Concerns17
Development of Two Loop-Mediated Isothermal Amplification Assays for Rapid Detection of ermB and mefA Gene17
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