Foodborne Pathogens and Disease

Article	Citations
Lytic Capacity Survey of Commercial Listeria Phage Against Listeria spp. with Varied Genotypic and Phenotypic Characteristics	35
Antimicrobial-Resistant Escherichia coli, Enterobacter cloacae, Enterococcus faecium, and Salmonella Kentucky Harboring Aminoglycoside and Beta-Lactam Resistance Genes in R	29
Antimicrobial Resistance Profiles and Molecular Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli Isolated from Healthy Cattle and Pigs in Korea	27
Bacillus cereus Sensu Lato Accelerate Cellular Bioenergetic Metabolism of Human Colorectal Adenocarcinoma Caco-2 Cell Line	27
Toxigenic Potential ofBacillus cereusStrains Isolated from Retail Dairy Products in Egypt	24
Assessment of Foodborne Disease Hazards in Beverages Consumed in Nigeria: A Systematic Literature Review	22
Molecular Characterization of Whole Genome Sequencing of Salmonella spp. in Shapingba District, Chongqing, China, 2016–2023	21
Antibacterial Effect of Euryale ferox Seed Shell Polyphenol Extract on Salmonella Typhimurium	20
Into the Jungle of Biological Agents of Foodborne Diseases: Time to Put Some Order for the French Risk Manager	20
Emergence and Characterization of the High-Level Tigecycline Resistance Gene tet(X4) in Salmonella enterica Serovar Rissen from Food in China	19
Global Epidemiology and Subtype Distribution of Blastocystis sp. in Birds: A Systematic Review and Meta-Analysis	18
Recent Trends of Vibrio cholerae: Global and Regional Incidences	18
Development and Application of Four Foodborne Pathogens by TaqMan Multiplex Real-Time PCR	18
Acknowledgment of Reviewers 2021	17
Detection of Carbapenemase Encoding Gene and Resistance to Cefiderocol in Hospital and Community eXtensive Drug Resistance and Carbapenem-Resistant Pseudomonas aeruginosa Strains in Morocco	16
Microbiological Quality and Safety of Brazilian Mozzarella Cheese During Production Stages	15
Genomic Insights into Pangenome and Antimicrobial Resistance in Campylobacter spp. Isolated from Chickens at Specific Growth Stages	15
Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety	14
Mechanisms of Pathogenic Escherichia coli Attachment to Meat	14
A Bayesian Method for Exposure Prevalence Comparison During Foodborne Disease Outbreak Investigations	14
Inadequate Refrigeration of Some Commercial Foods Is a Continued Cause of Foodborne Botulism in the United States, 1994–2021	14
Serological and Molecular Detection of Toxoplasma gondii in Domestic Pigs Intended for Human Consumption and Potential Occupational Hazard to Pig Farmers in India	14
Correction to: Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork by P.R. Broadway et al. Foodborne Pathogens and Disease 2021;18(3)219–227	14
Investigation of Pathogenic Escherichia coli Contamination of Vegetables Distributed in a Korean Agricultural Wholesale Market	13
Prevalence, Antimicrobial Resistance, and Molecular Characterization of Salmonella in Cattle, Beef, and Diarrheic Patients in Bishoftu, Ethiopia	13

Antimicrobial Activity of Eugenol Against Bacillus cereus and Its Application in Skim Milk	12
Minas Artisanal Cheese As Potential Source of Multidrug-Resistant Escherichia coli	12
Alcohol in Baijiu Contributes to the Increased Probability of Host Infection by Clostridioides difficile Spores	12
A Review on Microbiological Source Attribution Methods of Human Salmonellosis: From Subtyping to Whole-Genome Sequencing	12
Assessment of Genetic Stability During Serial In Vitro Passage and In Vivo Carriage	12
Assessment of Foodborne Bacterial Pathogens in Buffalo Raw Milk Using Polymerase Chain Reaction Based Assay	12
A Point Source Gastroenteritis Outbreak in a High School Putatively Due to Clostridium perfringens: Timely Investigation Is Everything	11
Detection of Antibodies Against Toxoplasma gondii in Filter Paper-Dried Blood Dot Spots Compared with Serum in Pigs and Assessment of Variation Associated with Packed Cell Volume	11
Comparison of Yersinia enterocolitica DNA Isolation from Swabs Without Pre-Enrichment on Selective Media With Isolation Preceded by Warm and Cold Enrichment	11
Molecular Characterization of Cephalosporin-Resistant Salmonella Enteritidis ST11 Isolates Carrying blaCTX-M from Children with Diarrhea	11
Foodborne Botulism in Ukraine from 1955 to 2018	11
Differential Survival of Non-O157 Shiga Toxigenic Escherichia coli in Simulated Cattle Feedlot Runoff	11
Correction to: Incidence, Demographic, and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens, Ontario, Canada, 2010–2017, by John, et al. Foodborne Pathog Dis 20	10
Modeling the Temperature Effect on the Growth of Uropathogenic Escherichia coli in Sous-Vide Chicken Breast	10
Reduction ofEscherichia coliO157:H7 in Finishing Cattle Fed Corn Genetically Modified to Produce Increased Concentrations of Alpha Amylase in the Corn Kernel	10
Stability and Resistance to Proteolysis of Enterotoxins SEC and SEL Produced by Staphylococcus epidermidis and Staphylococcus aureus	9
The Relationship Between Epidemiological Factors and the Parasite Load of Sarcocystis in Yezo-Deer (Cervus nippon yesoensis) in Hokkaido, Japan	9
Identification and Characterization of a Novel SXT/R391 Integrative and Conjugative Element in a Proteus mirabilis Food Isolate	9
Gut Microbiota Protects Listeria monocytogenes-Infected Mice by Reducing the Inflammatory Cytokines Storm and Cell Apoptosis	9
Genetic and Phenotypic Diversity of Listeria monocytogenes in Pig Slaughterhouses in Korea	9
Factors Associated with Medical Care-Seeking and Stool Sample Submission for Diarrheal Illness, FoodNet, United States, 2018–2019	9
Protective Effect of Enterococcus faecium and Its Extracellular Vesicles Against Ethanol-Induced Intestinal Injury	9
Collecting a Sexual History During Shigellosis Case Investigations: Nationwide Practices and an Assessment of Data Quality	9
A 16S rRNA Sequencing Study Describing the Environmental Microbiota of Two Powdered Infant Formula Built Facilities	9
Antimicrobial and Antibiofilm Efficacy and Mechanism of Oregano Essential Oil Against Shigella flexneri	8
PulseNet International Survey on the Implementation of Whole Genome Sequencing in Low and Middle-Income Countries for Foodborne Disease Surveillance	8
Integrated Whole-Genome Sequencing Infrastructure for Outbreak Detection and Source Tracing of Salmonella enterica Serotype Enteritidis	8
Foodborne Pathogen and Microbial Community Differences in Fresh Processing Tomatoes in Xinjiang, China	8
Molecular Epidemiology of Carbapenemase-Producing Pseudomonas aeruginosa: An Iranian Referral Hospital-Based Study	8
Cymbopogon citratus Essential Oil in Controlling of Bacteria Associated with Oral Cavity of Dogs In Vitro and Dry Pet Feed	8
Changing Epidemiology and Antimicrobial Resistance of Bacterial Childhood Diarrhea: Insights from a 7-Year Study in an Iranian Referral Hospital	8
Efficacy of Quaternary Ammonium Compounds for Control of Individual and Mixed Cultures of Escherichia coli with High- and Low-Quaternary Ammonium Compounds Resistance	8
Phenotypic and Genotypic of Antimicrobial Resistance Profile of Staphylococcus spp. Isolated from Raw Milk and Artisanal Cheese	8
Global Impact of COVID-19 Pandemic on Gastrointestinal Infections: A Scoping Review	8
Fresh Leafy Vegetables and Parasitic Contamination: Practical Solutions	8
First Detection of blaNDM-1-Haboring IncHI2 Plasmid in Escherichia coli Strain Isolated from Goose in China	8
Phylogenetic Characterization of Vibrio vulnificus Strains from Oysters and its Comparison with Clinical vcgE Genotype Strain	8
Nationwide Surveillance on Antimicrobial Resistance Profiles of Staphylococcus aureus Isolated from Major Food Animal Carcasses in South Korea During 2010–2018	7
Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers	7
Antibiofilm Efficacy and Mechanism of the Marine Chlorinated Indole Sesquiterpene Against Methicillin-Resistant Staphylococcus aureus	7
Inhibitory Effect of Two Closely Related Phages on Vibrio parahaemolyticus	7
Oral Immunization of Mice with a Nonantibiotic Recombinant Lactobacillus plantarum Coexpressing Trichinella spiralis TsNd and gp43 Protein Vaccine Combined with a Murine Interleukin-33 A	7
Genomics Characterization of Colistin Resistant Escherichia coli from Chicken Meat—the First Report in the United Arab Emirates	7
Seroprevalence, Risk Factors, and Genotypes ofToxoplasma gondiiin Free-Range Chickens Intended for Human Consumption in China	7
Enteric Pathogens and Reactive Arthritis: Systematic Review and Meta-Analyses of Pathogen-Associated Reactive Arthritis	7
Foodborne Disease Outbreaks Caused by Biotoxins in Yantai City: A 10-Year Spatiotemporal Monitoring Study	6
Whole-Genome Sequencing-Based Characterization of Clinical Listeria monocytogenes Isolates in China, 2013–2019	6
Antibiotic-Resistant Pseudomonas aeruginosa from Market Meat in Peru	6
Antibimicrobial Susceptibility of Trimethoprim–Sulfamethoxazole and 3rd-Generation Cephalosporin-Resistant Escherichia coli Isolates Enumerated Longitudinally from Feedlot Arrival to Harvest in	6
Prevalence and Antibiotic Susceptibility of Nontyphoidal Salmonella from Food-Animal Products in Bejaia, Algeria	6

A Worldwide Systematic Review and Meta-Analysis of the Prevalence and Subtype Distribution of Blastocystis Sp. in Water Sources: A Public Health Concern	6
Identification and Validation of Garlic (Allium sativum) Metabolites as Quorum Sensing Inhibitors of Bacillus cereus Targeting the PlcR Receptor: An In Silico and In Vitro	6
Experience and Perspectives on Antibacterial Therapy for Listeriosis in a Tertiary Teaching Hospital in China: A Retrospective Study and Health Care Provider Survey	6
The Antibacterial Activities and Effects of Baicalin on Ampicillin Resistance of MRSA and Stenotrophomonas maltophilia	6
Antibiotic Resistance and Genomic Analysis of Shiga Toxin–Producing Escherichia coli from Dairy Cattle, Raw Milk, and Farm Environment in Shaanxi Province, China	6
Sample Type and Processing Plant Differences in the Proportion of Enterohemorrhagic Escherichia coli O157 and Non-O157 Serogroups in Feces and on Hides of Cull Dairy Cattle at Slaughter	6
Contribution of Food to the Human Health Burden of Antimicrobial Resistance	6
A Listeriosis Case Associated with Ice Cream Consumption in China in 2019	6
Human Norovirus Detection: How Much Are We Prepared?	6
National Food Safety Standards Related to Microbiological Contaminants in China: Recent Progress and Challenges	5
Development of Two Loop-Mediated Isothermal Amplification Assays for Rapid Detection of ermB and mefA Genes in Streptococcus suis	5
Epidemiological Characterization of Listeria monocytogenes Infections in Pavia Province in 2017 Reveals the Presence of Multiple Concurrently Circulating Strains	5
16S rRNA Based Profiling of Bacterial Communities Colonizing Bakery-Production Environments	5
Phage Therapy Against Pathogenic Escherichia coli (O104:H4, O157:H7, and O26) Strains in Irrigation Water During Garden Cress (Lepidium sativum Linn.) Vegetation	5
Global Prevalence of Echinococcosis in Goats: A Systematic Review and Meta-Analysis	5
Bacteriological Survey of Insect Products in Japan	5
Effects of Fumigation on the Reduction of Salmonella enterica in Soil	5
Challenges Associated with Investigating Salmonella Enteritidis with Low Genomic Diversity in New York State: The Impact of Adjusting Analytical Methods and Correlation with Epidemiological Dat	5
STM1863, a Member of the DUFs Protein Family, Is Involved in Environmental Adaptation, Biofilm Formation, and Virulence in Salmonella Typhimurium	5
Microbial Growth, Survival, and Cryotolerance in Plant-Based Milk Alternatives: A Study with Listeria monocytogenes	5
Occurrence, Antimicrobial Resistance Profile, and Characterization of Extended-Spectrum β-Lactamase–Producing Escherichia coli Isolates from Minced Meat at Local Markets in Thailand	5
Call for Special Issue Papers: Special Issue on Detecting and Tracking Zoonotic Bacteria Using Non-Culture-Based Methods	5
Rapid and Simultaneous Detection of Five, Viable, Foodborne Pathogenic Bacteria by Photoinduced PMAxx-Coupled Multiplex PCR in Fresh Juice	5
Role of Plasmids in Co-Selection of Antimicrobial Resistances Among Escherichia coli Isolated from Pigs	5
Investigation of Biofilm Formation Ability and Antibiotic Resistance of Staphylococcus aureus Isolates from Food Products	5
Pathogenic Impacts of Bacillus cereus Strains on Crassostrea gigas	5
Serogroups and Toxin Variants of Clinical Shiga Toxin–Producing Escherichia coli Strains Isolated from Patients with Hemolytic Uremic Syndrome in Turkey	4
Shiga Toxin–Producing Escherichia coli in the Long-Term Survival Phase Exhibit Higher Chlorine Tolerance and Less Sublethal Injury Following Chlorine Treatment of Romaine Lettuce	4
Tracking the Transmission of Antimicrobial-Resistant Non-O157 Escherichia coli and Salmonella Isolates at the Interface of Food Animals and Fresh Produce from Agriculture Operations Usin	4
Isolation of NontuberculousMycobacteriafrom Bovine Raw Lungs Bought in Butchers' Shops	4
Pediatric Cystic Echinococcosis in Tehran, Iran: A 9-Year Retrospective Epidemiological and Clinical Survey of Hospitalized Cases	4
CRISPR/Cas12 System-Based Assay for Rapid, Sensitive Detection of Rotavirus in Food Samples	4
RFS Proudly Announces the 2022 Award Recipient for Foodborne Pathogens and Disease	4
The Virulence Gene and Drug Resistance Analysis of Shiga Toxin–Producing Escherichia coli from Diarrhea Calves in Xinjiang, China	4
Estimated Reduction in the Burden of Nontyphoidal Salmonella Illness in Canada Circa 2019	4
Antibacterial Effect of Chrysanthemum Buds' Crude Extract Against Salmonella Typhimurium and Potential Application in Cooked Chicken	4
Microfluidic Sampling and Biosensing Systems for FoodborneEscherichia coliandSalmonella	4
Mycobiota, Total Aflatoxins, And Ochratoxin A of Black And Green Cumin	4
Quantitative Detection of the CP4-EPSPS Protein in Genetically Modified Soybeans Using a Novel Fluorescence Immunoassay Assay	4
Direct Outpatient Health Care Costs Among Commercially Insured Persons for Common Foodborne Pathogens and Acute Gastroenteritis, 2012–2015	4
Clinical and Laboratory Effects of Foodborne Illness in Children	4
Enhanced Sensitivity of Salmonella to Antimicrobial Blue Light Caused by Inactivating rfaC Gene Involved in Lipopolysaccharide Biosynthesis	4
Estimating Salmonella Typhimurium Growth on Chicken Breast Fillets Under Simulated Less-Than-Truckload Dynamic Temperature Abuse	4
Clinical Manifestations and Molecular Identification of Giardia duodenalis in Pediatric and Adolescent Cancer Patients in Southwestern Iran	4
Inhibition ofCronobacter sakazakiiBiofilm Formation and Expression of Virulence Factors by Coenzyme Q0	4
Ten Years Later: Still Unchanged Susceptibility to Antibiotics of Listeria monocytogenes from Poultry Processing Environments	4
Antibiotic Resistance Characterization and Molecular Characteristics of Enterococcus Species Isolated from Combination Probiotic Preparations in China	4
Isolation, Identification, and Characterization of Bacillus cereus Group Bacteria Isolated from the Dairy Farm Environment and Raw Milk in Tunisia	3
Quantitative Risk Assessment of Salmonella in Breaded Pork Products in China	3
Antibacterial and Antibiofilm Effect of Ultrasound and Mild Heat Against a Multidrug-Resistant Klebsiella pneumoniae Stain Isolated from Meat of Yellow-Feathered Chicken	3
Antimicrobial Resistance of Campylobacter spp. Isolates from Broiler Chicken Meat Supply Chain in Maputo, Mozambique	3
Characterization of Staphylococcus Species Isolates from Sheep Milk with Subclinical Mastitis: Antibiotic Resistance, Enterotoxins, and Biofilm Production	3
Multijurisdictional Outbreak of EnterohemorrhagicEscherichia coliO157 Caused by Consumption of Ready-to-Eat Grilled Skewered Meat in Niigata, Japan	3
Emulsified and Nanoemulsified Essential Oils in the Control of Clostridium botulinum and Clostridium sporogenes in Mortadella	3
The Antibacterial Efficacy and Mechanism of Tea Polyphenol Against Drug-Resistant Aeromonas veronii TH0426 In Vitro	3
Molecular Characteristics and Virulence Gene Analysis of Non-O157 Shiga Toxin–Producing Escherichia coli from Cattle in Xinjiang	3
Inhibition and Mechanism of Citral on Bacillus cereus Vegetative Cells, Spores, and Biofilms	3
Contamination Status and Serotypes Distribution of Salmonella in Food in Yantai City, China: A 14-Year Continuous Monitoring Study	3
Variations in Food Safety Concerns, Hygiene Practices, and Purchasing Behaviors During Pandemic Era: What We Learnt from Coronavirus Disease 2019	3
Antibacterial Pattern of Rosa roxburghii Tratt Pomace Crude Extract Against Staphylococcus aureus and Its Application in Preservation of Cooked Beef	3
Meta-Analysis of the Prevalence of Giardia duodenalis in Cattle in China	3
Prediction of Foodborne Norovirus Outbreaks in Coastal Areas in China in 2008–2018	3
Rapid Identification and Source Tracing of a Salmonella Typhimurium Outbreak in China by Metagenomic and Whole-Genome Sequencing	3
A Preliminary Study of Antibiotic Resistance Genes in Domestic Honey Produced in China	3
Review on Cyclosporiasis Outbreaks and Potential Molecular Markers for Tracing Back Investigations	3
Emergence of mcr-1 Gene in Colistin-Resistant Escherichia coli Isolates from Chicken in Chitwan, Nepal	3
Assessment of Internalin A Gene Sequences and Cell Adhesion and Invasion Capacity of Listeria monocytogenes Strains Isolated from Foods of Animal and Related Origins	3
Sporulation and Biofilms as Survival Mechanisms of Bacillus Species in Low-Moisture Food Production Environments	3
Acknowledgment of Reviewers 2023	3
Occurrence, Phenotypic and Molecular Characteristics of Vancomycin-Resistant Enterococci Isolated from Retail Raw Milk in Egypt	3
An Outbreak Investigation of Vibrio parahaemolyticus Infections in the United States Linked to Crabmeat Imported from Venezuela: 2018	3
First Fatal Cases due toEscherichia coli O157andCampylobacter jejunisubsp.jejuniOutbreak Occurred in Southern Brazil	3
Stress responses and Physiological Changes of Salmonella enterica Serovar Enteritidis on Short-Term and Long-Term Benzalkonium Bromide Adaptation	3
Longitudinal Assessment of Prevalence and Incidence ofSalmonellaandEscherichia coliO157 Resistance to Antimicrobials in Feedlot Cattle Sourced and Finished in Two Different Regions of th	2
Antibacterial Activity and Mechanism of Lauric Acid Against Staphylococcus aureus and Its Application in Infectious Cooked Chicken	2
Isolation and Characterization of Shiga Toxin–Producing Escherichia coli from Retail Beef Samples from Eight Provinces in China	2
Multiomics-Based Biocargo Components Analysis in Enterococcus faecium Membrane Vesicles	2
Rapid and Multiplexed Detection of Single Cells ofSalmonella,Escherichia coliO157, andShigella flexneriin Ground Beef by Flow Cytometry	2
Regulation of Virulence Factors Expression During the Intestinal Colonization of Vibrio parahaemolyticus	2
Prevalence, Serotypes, and Antimicrobial Resistance of Salmonella from Mink Feces and Feed in the United States	2

Virulence Profiles of Salmonella enterica Isolated from Three Food Matrices Collected from Retail Markets	2
Genomic Analysis of Antibiotic-Resistant and -Susceptible Escherichia coli Isolated from Bovine Sources in Maputo, Mozambique	2
Antimicrobial Resistance Profiles and Molecular Characteristics of Extended-Spectrum β-Lactamase-Producing Salmonella enterica Serovar Typhimurium Isolates from Food Animals During 2010–	2
Call for Special Issue Papers: Special Issue on Detecting and Tracking Zoonotic Bacteria Using Non-Culture-Based Methods	2
Transcontinental Dissemination of Enterobacterales Harboring blaNDM-1 in Retail Frozen Shrimp	2
Probiotic and Safety Evaluation of Twelve Lactic Acid Bacteria as Future Probiotics	2
Investigation and Analysis of Staphylococcus aureus Contamination in Food in Yantai City, China: Based on a 14-Year Continuous Monitoring	2
Beneficial Effects of Pleurotus citrinopileatus Polysaccharide on the Quality of Cherry Tomatoes During Storage	2
Genomic Characterization and Comparative Genomic Analysis of the Foodborne Burkholderia gladioli pv. cocovenenans	2
Effect of Temperature and Rainfall on Sporadic Salmonellosis Notifications in Melbourne, Australia 2000–2019: A Time-Series Analysis	2
Incidence, Demographic, and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens, Ontario, Canada, 2010–2017	2
Prevalence of Flesh-Eating Bacteria (Vibrio Vulnificus) Type A (Environmental) and Type B (Clinical) in Tilapia Fish Samples: Phenotypic and Molecular Characterizations	2
The Development and Evaluation of a Selective Enrichment for the Detection ofEscherichia albertiiin Food	2
FI: The Fecobiome Initiative	2
Prevalence and Antimicrobial Resistance of Salmonella Dublin and Thermotolerant Campylobacter in Liver from Veal Calves in Québec, Canada	2
Recent Occurrence and Rapid Spread of Multidrug-Resistant Salmonella Infantis in Broiler Flocks in Korea	2
A Prediction Tool to Identify the Causative Agent of Enteric Disease Outbreaks Using Outbreak Surveillance Data	2
Megaplasmid Dissemination in Multidrug-Resistant Salmonella Serotypes from Backyard and Commercial Broiler Production Systems in the Southeastern United States	2
Genomic Characterization of Campylobacter jejuni Associated with Perimyocarditis: A Family Case Report	2
Genomic Diversity, Antimicrobial Resistance, and Virulence Gene Profiles of Salmonella Serovar Kentucky Isolated from Humans, Food, and Animal Ceca Content Sources in the United States	2
A One-Step RPA-CRISPR Assay Using crRNA Based on Suboptimal Protospacer Adjacent Motif for Vibrio vulnificus Detection	2
Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping Review	2
Antimicrobial Resistance and Molecular Characterization of Class 1 Integron inSalmonellaIsolates Recovered from Pig Farms in Chongqing, China	2
Analysis on Foodborne Pathogen Contamination of Food Samples in Longnan City from 2013 to 2022	2
Evaluation of Virulence of Salmonella Infantis and Salmonella Enteritidis with In Vitro and In Vivo Models	2
The Synbiotic Effect of Probiotics and Dried Spirulina platensis or Phycocyanin on Biofilm Formation by Salmonella Typhimurium and Staphylococcus aureus	2
Impact of the SARS-CoV-2 Pandemic on Prevalence and Incidence of Bacterial Gastroenteritis in Spain, 2019–2022	2
Antibacterial Activity and Mechanism of Coenzyme Q0 Against Escherichia coli	2
Shiga Toxin–Producing Escherichia coli in Wheat Grains: Detection and Isolation by Polymerase Chain Reaction and Culture Methods	2
Characterization of Salmonella enterica Biofilms and Antibiofilm Effect of Carvacrol and 2-Aminobenzimidazole	2
Rapid Detection of mrp, epf, and sly Genes by Loop-Mediated Isothermal Amplification in Streptococcus suis	2
Characteristics of Two mcr-1-Harboring IncHI2 Plasmids from Clinical Salmonella Isolates in Jiaxing City	2
Antibiotic Resistance Profiles and Molecular Characteristics of blaCMY-2-Carrying Salmonella enterica Serovar Albany Isolated from Chickens During 2013–2020 in South Korea	2
Global Trends of Antibiotic Resistance Genes in Staphylococcus aureus: A Comprehensive Genomic Analysis	2
Antimicrobial Resistance and Molecular Characterization of Escherichia coli from Healthy Chickens in Shandong, China from 2009 to 2014	2
Bacterial Community Structures in Raw Pork from Supermarkets and Farmers’ Markets Determined by High-Throughput Sequencing Analysis	1
Anti-Campylobacter Probiotics: Latest Mechanistic Insights	1
Antibiotic-Resistance Profiles and Genetic Diversity of Shigella Isolates in China: Implications for Control Strategies	1
Possibility of Vertical Transmission of Sarcocystis Spp. in Sika Deer in Japan	1
PruΔcdpk2 Protects Pigs Against Acute Toxoplasmosis Depending on T-Lymphocyte Subsets and Natural Killer Cell Responses	1
Prevalence, Antimicrobial Resistance, and Diversity of Campylobacter Isolated from U.S. Goat Feces: 2019 NAHMS Survey	1
Sensitive and Specific Loop-Mediated Isothermal Amplification Assays for Detection of Salmonella, CTX-M-1 Group Genes, mph(A), and ermB in Stool and Blood Samples Based on Orange	1
Prevalence and Characteristics of Salmonella from Tibetan Pigs in Tibet, China	1
Antibiofilm Effects of Epigallocatechin Gallate Against Proteus mirabilis Wild-Type and Ampicillin-Induced Strains	1
Assessment of the Microbiological Quality and Effect of Public Health of Ready-to-Eat Salad Samples in Isparta	1
Salmonella Enteritidis Outbreaks Associated with Egg-Producing Farms Not Regulated by Food and Drug Administration's Egg Safety Rule	1
Prevalence of Antimicrobial Resistant and Extended-Spectrum Beta-Lactamase-producing Escherichia coli in Dairy Cattle Farms in East Tennessee	1
Flagella Phenotypic Variations of ST34 Type Salmonella Typhimurium and Variants	1
Detection and Virulence Characterization of Listeria monocytogenes Strains in Ready-to-Eat Products	1
Antibacterial Activity and Possible Mechanism of Litsea cubeba Essential Oil Against Shigella sonnei and Its Application in Lettuce	1
Toward the Adoption of Loop-Mediated Isothermal Amplification for Salmonella Screening at the National Antimicrobial Resistance Monitoring System's Retail Meat Sites	1
Effects of Akkermansia muciniphila on Gut Morphology, Antioxidant Indices, and Gut Microbiome of Mice Under Heat Stress	1
Acknowledgment of Reviewers 2024	1
Foodborne Outbreak by Salmonella enterica Serovar Weltevreden in West Bengal, India	1
Epidemiological and Genomic Characterization of a Campylobacter jejuni Outbreak in Lishui, China	1
In Silico Detection of Integrons and Their Relationship with Resistance Phenotype of Salmonella Isolates from a Brazilian Pork Production Chain	1
Transition to Whole Genome Sequencing Surveillance: The Impact on National Outbreak Detection and Response for Listeria monocytogenes, Salmonella, Shiga Toxin–Producing Escherichia co	1
Prevalence, Cross Contamination, Virulence, and Multidrug Resistance Profiles of Staphylococcus aureus Isolates from Four Middle-Scale Dairy Farms in Bareilly, Northern India	1
Rosalind Franklin Society Proudly Announces the 2023 Award Recipient for Foodborne Pathogens and Disease	1
Methicillin-Resistant Staphylococcus aureus and Coagulase-Negative Staphylococcus from School Dining Rooms in Argentina	1
Inactivation of Shigella flexneri by 405-nm Light-Emitting Diode Treatment and Possible Mechanism of Action	1
Rapid Detection of Single ViableEscherichia coliO157 Cells in Fresh Lettuce and Strawberry by Immunomagnetic Flow Cytometry in Combination with Pre-Enrichment	1
Complications Associated with Foodborne Listeriosis: A Scoping Review	1
Prevalence and Characterization of Staphylococcus aureus Isolated from Retail Raw Milk Samples in Chennai, India	1
Molecular Characteristics of Staphylococcus aureus Isolates form Food-Poisoning Outbreaks (2011–2022) in Sichuan, China	1
High-Efficiency Machine Learning Method for Identifying Foodborne Disease Outbreaks and Confounding Factors	1
Bacillus Strains Isolated from Korean Fermented Food Products with Antimicrobial Activity Against Staphylococci, an Alternative for Control of Antibiotic-Resistant Pathogens	1
Invasion of HeLa Cells by Shigella Species Clinical Isolates Recovered from Pediatric Diarrhea	1
Characteristics of Clinical Isolates of Listeria monocytogenes in Sichuan, China, in 2022 Based on Whole Genome Sequencing Analysis	1
Prevalence of Resistance Genes Among Multidrug-Resistant Gram-Negative Bacteria Isolated from Waters of Rivers Swat and Kabul, Pakistan	1
Comparison Between Full-Length 16S rRNA Metabarcoding and Whole Metagenome Sequencing Suggests the Use of Either Is Suitable for Large-Scale Microbiome Studies	1
Do Pathogenic Escherichia coli Isolated from Gallus gallus in South Africa Carry Co-Resistance Toward Colistin and Carbapenem Antimicrobials?	1
Prevalence and Genomic Investigation of Salmonella Isolates Associated with Watermelons and Their Environmental Reservoirs in Bejaia, Algeria	1
The Potential Association Between Latent Toxoplasma Gondii Infection and Opioid Abuse: A Registry-Based Sero-Molecular Case–Control Study	1
Contamination of Hepatitis E Virus in Pig Livers of Different Market Types Collected from Seven Provinces of China	1
Faster Detection ofStaphylococcus aureusin Milk and Milk Powder by Flow Cytometry	1
Prediction of Listeria monocytogenes Clonal Complexes from Multilocus Variable Number Tandem Repeat Analysis Patterns Using a Machine Learning Approach	1
Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli Cultured from Cattle Farms in Xinjiang Uygur Autonomous Region, China, During 2016–2017	1
Prevalence of the Six Major Non-O157 Serogroups of Shiga Toxin–Producing Escherichia Coli in Food Marketed in Morocco	1
Clostridioides difficile as a Potential Pathogen of Importance to One Health: A Review	1
Clinical Outcome and Factors with Dietary Behaviors in Pregnant Women with Listeria monocytogenes: A Hospital-Based Case–Control Study in Shanghai	1
Antimicrobial Resistance Characteristics of Fecal Escherichia coli and Enterococcus Species in U.S. Goats: 2019 National Animal Health Monitoring System Enteric Study	1
Electrotransformation of Foodborne Pathogen Cronobacter sakazakii by a Simple Method	1
Raw Goat's Milk, Fresh and Soft Cheeses as a Potential Source of Encephalitozoon cuniculi	1
Toxoplasma gondii Infection in Swine: Implications for Public Health	1
Trends in Outpatient Medical-Care Seeking for Acute Gastroenteritis During the COVID-19 Pandemic, 2020	1
Risk of Illness with Salmonella Spp. and Antibiotic-Resistant Salmonella sp. due to Consumption of Lettuce Irrigated with Water from La Ramada Irrigation District	1
Molecular Tracing and Molecular Characteristics of Strains from Campylobacter jejuni Bacteremia in a 23-Day-Old Infant in China	1