Foodborne Pathogens and Disease

Article	Citations
Acknowledgment of Reviewers 2021	35
Correction to: Incidence, Demographic, and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens, Ontario, Canada, 2010–2017, by John, et al. Foodborne Pathog Dis 20	28
Human Norovirus Detection: How Much Are We Prepared?	26
Experience and Perspectives on Antibacterial Therapy for Listeriosis in a Tertiary Teaching Hospital in China: A Retrospective Study and Health Care Provider Survey	25
PulseNet International Survey on the Implementation of Whole Genome Sequencing in Low and Middle-Income Countries for Foodborne Disease Surveillance	24
Contribution of Food to the Human Health Burden of Antimicrobial Resistance	22
Gastric Morphology During Gastroscopy Associated with Helicobacter pylori Infection	22
Development of Two Loop-Mediated Isothermal Amplification Assays for Rapid Detection of ermB and mefA Genes in Streptococcus suis	22
Collecting a Sexual History During Shigellosis Case Investigations: Nationwide Practices and an Assessment of Data Quality	21
Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety	20
Occurrence and Abundance of Antibiotic Resistance Genes in Chinese Traditional Pickles	20
Detection of Carbapenemase Encoding Gene and Resistance to Cefiderocol in Hospital and Community eXtensive Drug Resistance and Carbapenem-Resistant Pseudomonas aeruginosa Strains in Morocco	19
Minas Artisanal Cheese As Potential Source of Multidrug-Resistant Escherichia coli	19
A Bayesian Method for Exposure Prevalence Comparison During Foodborne Disease Outbreak Investigations	18
Into the Jungle of Biological Agents of Foodborne Diseases: Time to Put Some Order for the French Risk Manager	17
Bacillus cereus Sensu Lato Accelerate Cellular Bioenergetic Metabolism of Human Colorectal Adenocarcinoma Caco-2 Cell Line	17
Acknowledgment of Reviewers 2023	17
Tracking the Transmission of Antimicrobial-Resistant Non-O157 Escherichia coli and Salmonella Isolates at the Interface of Food Animals and Fresh Produce from Agriculture Operations Usin	16
Bacteriological Survey of Insect Products in Japan	16
Impact of the SARS-CoV-2 Pandemic on Prevalence and Incidence of Bacterial Gastroenteritis in Spain, 2019–2022	16
Quantitative Detection of the CP4-EPSPS Protein in Genetically Modified Soybeans Using a Novel Fluorescence Immunoassay Assay	15
Transcontinental Dissemination of Enterobacterales Harboring blaNDM-1 in Retail Frozen Shrimp	14
Multijurisdictional Outbreak of EnterohemorrhagicEscherichia coliO157 Caused by Consumption of Ready-to-Eat Grilled Skewered Meat in Niigata, Japan	14
Meta-Analysis of the Prevalence of Giardia duodenalis in Cattle in China	14
Rapid Identification and Source Tracing of a Salmonella Typhimurium Outbreak in China by Metagenomic and Whole-Genome Sequencing	14

Global Prevalence of Echinococcosis in Goats: A Systematic Review and Meta-Analysis	14
Clinical Manifestations and Molecular Identification of Giardia duodenalis in Pediatric and Adolescent Cancer Patients in Southwestern Iran	14
Honey as a Functional Food: Evaluating Its Antimicrobial Properties and Bacterial Safety Concerns	14
Megaplasmid Dissemination in Multidrug-Resistant Salmonella Serotypes from Backyard and Commercial Broiler Production Systems in the Southeastern United States	13
Global Prevalence of Haemonchus contortus in Ruminants: A Systematic Review and Meta-analysis	12
Beneficial Effects of Pleurotus citrinopileatus Polysaccharide on the Quality of Cherry Tomatoes During Storage	12
The Identification, Antibiotic Resistance, Virulence Characteristics, and Genome Analysis of Cronobacter spp. Isolated from Infant Rice Cereal in Nanchang, China	12
A Prediction Tool to Identify the Causative Agent of Enteric Disease Outbreaks Using Outbreak Surveillance Data	12
Sensitive and Specific Loop-Mediated Isothermal Amplification Assays for Detection of Salmonella, CTX-M-1 Group Genes, mph(A), and ermB in Stool and Blood Samples Based on Orange	12
Prevalence and Genomic Investigation of Salmonella Isolates Associated with Watermelons and Their Environmental Reservoirs in Bejaia, Algeria	11
Staphylococcus aureus in Dairy Industry: Enterotoxin Production, Biofilm Formation, and Use of Lactic Acid Bacteria for Its Biocontrol	11
Rosalind Franklin Society Proudly Announces the 2023 Award Recipient for Foodborne Pathogens and Disease	11
Morbidity, Mortality, and Epidemiological Features of Clinical Invasive Listeriosis Isolates from Sentinel Surveillance in Beijing, China, 2013–2022	10
Detection of Escherichia coli O157H7 and Campylobacter jejuni in Bovine Carcasses in Two Slaughterhouses in Bio-Bío District, Chile	10
Investigation and Identification of Food Poisoning Caused by Clostridium botulinum Type B1 in Shenzhen, China	10
Experimental Evidence of the Diarrheal Activity of Sarcocystis sp. in Sika Deer (Cervus nippon)	10
Molecular, Microscopic, and Immunochromatographic Detection of Enteroparasitic Infections in Hemodialysis Patients and Related Risk Factors	10
Antimicrobial Resistance and Public Health Risks Associated with Staphylococci Isolated from Raw and Processed Meat Products	10
Evaluation of a New Norovirus Genogroups GI and GII In Vitro Molecular Diagnostic Assay Using Clinical Specimens Collected from Acute Diarrheal Outbreaks	10
Investigation of Staphylococcus spp. and Coliform Bacteria Contamination Sources after Cleaning-in-Place in Production Lines of Dairy Factories in Türkiye	10
Therapeutic Phage Candidates for Targeting Prevalent Sequence Types of Carbapenem-Resistant Escherichia coli	9
Enumeration, Antimicrobial Resistance, and Virulence Genes Screening of Enterococcus spp. Isolated from Retail Chicken Carcasses in the United Arab Emirates	9
The Importance of Hazard Analysis by Critical Control Point for Effective Pathogen Control in Animal Feed: Assessment of Salmonella Control in Feed Production in Sweden, 1982–2005	9
Genomic Analysis of Multidrug-Resistant Salmonella enterica Serovar Kentucky Isolates from Humans, Turkey, and Food in the Republic of Serbia	9
Draft Whole-Genome Sequencing and Phenotypic Analysis of Salmonella from Retail Aquatic Products in Weifang	9
A Systematic Review and Meta-Analysis of the Detection of Shiga Toxin–Producing Escherichia coli in Cattle in China in the Past 10 Years	9
Molecular Epidemiology, Subtype Distribution, and Zoonotic Importance of Blastocystis sp. in Camelids (Camels and Alpacas): A Worldwide Systematic Review and Meta-Analysis	9
Prevalence and Antimicrobial Resistance of Salmonella spp. in Aquacultured Nile Tilapia (Oreochromis niloticus) Commercialized in Federal District, Brazil	8
Burden and Cost of Campylobacter Risk Factors in Australia	8
Antibacterial Activity and Mechanism of Polygonatum sibiricum Extract Against Bacillus cereus and Its Application in Pasteurized Milk	8
Disinfectant-Based and Chlorinated Water Inactivation of Wild-Type Salmonella enterica Bacteriophages	8
Abundance of Colistin-Resistance Genes in Retail Meats in Vietnam	8
Using Outbreak Data for Hypothesis Generation: A Vehicle Prediction Tool for Disease Outbreaks Caused by Salmonella and Shiga Toxin–Producing Escherichia coli	8
Detecting and Tracking Zoonotic Bacteria Using Nonculture-Based Methods	8
A New Peptide Nucleic Acid Fluorescence In Situ Hybridization Probe for the Specific Detection of Salmonella Species in Food Matrices	8
Cost of Hospitalizations for Leading Foodborne Pathogens in the United States: Identification by International Classification of Disease Coding and Variation by Pathogen	8
Analysis of Differentially Expressed Proteins in Bovine Mammary Glands Infected with Staphylococcus aureus	8
NutriClayZn Harbors Bioavailable Zinc and Suppresses Multidrug-Resistant Salmonella Choleraesuis	7
The Cost of Foodborne Illness and Its Sequelae in Australia Circa 2019	7
Rattus spp. as Reservoirs of Multidrug Resistance- and Biofilm-Forming Escherichia coli in Urban Community from Southern Thailand	7
Antibiotic Resistance Profiles and Molecular Characteristics ofblaCTX-M-15-CarryingSalmonella entericaSerovar Enteritidis Isolates from Healthy and Diseased Chickens in Korea	7
Antimicrobial-Resistant Escherichia coli, Enterobacter cloacae, Enterococcus faecium, and Salmonella Kentucky Harboring Aminoglycoside and Beta-Lactam Resistance Genes in R	7
Oral Immunization of Mice with a Nonantibiotic Recombinant Lactobacillus plantarum Coexpressing Trichinella spiralis TsNd and gp43 Protein Vaccine Combined with a Murine Interleukin-33 A	7
Identification and Validation of Garlic (Allium sativum) Metabolites as Quorum Sensing Inhibitors of Bacillus cereus Targeting the PlcR Receptor: An In Silico and In Vitro	7
Mycobiota and Their Mycotoxins in Egyptian Dried Figs	7
High Prevalence of Clonal Complex 398 Methicillin-Susceptible and -Resistant Staphylococcus aureus in Pig Farms: Clonal Lineages, Multiple Drug Resistance, and Occurrence of the Staphylococcal	7
Characteristics of Antimicrobial-Resistant Vibrio parahaemolyticus Strains and Identification of Related Antimicrobial Resistance Gene Mutations	7
Etiological Survey and Traceability Analysis of a Foodborne Disease Outbreak of Salmonella Senftenberg in Guizhou Province	7
Reduction ofEscherichia coliO157:H7 in Finishing Cattle Fed Corn Genetically Modified to Produce Increased Concentrations of Alpha Amylase in the Corn Kernel	7
Worker and Restaurant Characteristics Associated with Food Safety Culture: An Environmental Health Specialists Network Study	7

Inadequate Refrigeration of Some Commercial Foods Is a Continued Cause of Foodborne Botulism in the United States, 1994–2021	7
Shiga Toxin–Producing Escherichia coli Testing in New York 2011–2022 Reveals Increase in Non-O157 Identifications	7
Genomic Profiling and Virulence Characterization of Cronobacter sakazakii Strains Isolated from Powdered Spices and Instant Cereals in Nanning, China	7
Prevalence, Antimicrobial Resistance, and Molecular Characteristics of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Ice Cream in Shaanxi Province, Ch	7
Antibacterial Mechanism of Shikonin Against Vibrio vulnificus and Its Healing Potential on Infected Mice with Full-Thickness Excised Skin	7
A Novel Bioprotective Strain of Lactiplantibacillus plantarum F2—Physiological, Genetical, and Antimicrobial Characterization	7
Sample Type and Processing Plant Differences in the Proportion of Enterohemorrhagic Escherichia coli O157 and Non-O157 Serogroups in Feces and on Hides of Cull Dairy Cattle at Slaughter	7
Inhibitory Effect of Two Closely Related Phages on Vibrio parahaemolyticus	7
A Multiple-Serotype Outbreak of Salmonella Infections Linked to Kratom, United States, 2017–2018	7
Flagella Phenotypic Variations of ST34 Type Salmonella Typhimurium and Variants	6
Antimicrobial Resistance Profiles and Molecular Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli Isolated from Healthy Cattle and Pigs in Korea	6
Role of Plasmids in Co-Selection of Antimicrobial Resistances Among Escherichia coli Isolated from Pigs	6
Isolation of NontuberculousMycobacteriafrom Bovine Raw Lungs Bought in Butchers' Shops	6
Inhibition ofCronobacter sakazakiiBiofilm Formation and Expression of Virulence Factors by Coenzyme Q0	6
The Antibacterial Efficacy and Mechanism of Tea Polyphenol Against Drug-Resistant Aeromonas veronii TH0426 In Vitro	6
RFS Proudly Announces the 2022 Award Recipient for Foodborne Pathogens and Disease	6
Prediction of Antibiotic Resistance Phenotypes and Minimum Inhibitory Concentrations in Salmonella Using Machine Learning Analysis of Its Pan-Genome and Pan-Resistome Features	6
Longitudinal Assessment of Prevalence and Incidence ofSalmonellaandEscherichia coliO157 Resistance to Antimicrobials in Feedlot Cattle Sourced and Finished in Two Different Regions of th	6
A One-Step RPA-CRISPR Assay Using crRNA Based on Suboptimal Protospacer Adjacent Motif for Vibrio vulnificus Detection	6
Clinical and Laboratory Effects of Foodborne Illness in Children	6
Rapid and Multiplexed Detection of Single Cells ofSalmonella,Escherichia coliO157, andShigella flexneriin Ground Beef by Flow Cytometry	6
Characterization of Staphylococcus Species Isolates from Sheep Milk with Subclinical Mastitis: Antibiotic Resistance, Enterotoxins, and Biofilm Production	6
Clinical Outcome and Factors with Dietary Behaviors in Pregnant Women with Listeria monocytogenes: A Hospital-Based Case–Control Study in Shanghai	5
Comparison Between Full-Length 16S rRNA Metabarcoding and Whole Metagenome Sequencing Suggests the Use of Either Is Suitable for Large-Scale Microbiome Studies	5
Antibiofilm Effects of Epigallocatechin Gallate Against Proteus mirabilis Wild-Type and Ampicillin-Induced Strains	5
Regional and Seasonal Trends in Salmonella enterica: A Study of Cull Dairy Cattle Lymph Nodes	5
Prevalence, Antimicrobial Resistance, and Genotypic Characterization of Diarrheagenic Escherichia coli in Foodborne Diarrhea Cases in Wenzhou Based on Whole-Genome Sequencing	5
Anti-Campylobacter Probiotics: Latest Mechanistic Insights	5
Prevalence of Resistance Genes Among Multidrug-Resistant Gram-Negative Bacteria Isolated from Waters of Rivers Swat and Kabul, Pakistan	5
Prediction of Listeria monocytogenes Clonal Complexes from Multilocus Variable Number Tandem Repeat Analysis Patterns Using a Machine Learning Approach	5
FI: The Fecobiome Initiative	5
Cold Limonene Vapor and UV Treatment Against Salmonella Enteritidis and Staphylococcus aureus in Quail Eggs: Potential Mode of Action	5
Do Pathogenic Escherichia coli Isolated from Gallus gallus in South Africa Carry Co-Resistance Toward Colistin and Carbapenem Antimicrobials?	5
Transition to Whole Genome Sequencing Surveillance: The Impact on National Outbreak Detection and Response for Listeria monocytogenes, Salmonella, Shiga Toxin–Producing Escherichia co	5
Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli Derived from Food and Humans in Northern Xinjiang, China	5
Effects of Akkermansia muciniphila on Gut Morphology, Antioxidant Indices, and Gut Microbiome of Mice Under Heat Stress	5
Potential of Non-Saccharomyces Yeasts as Probiotics and Alternatives to Antibiotics in Animal Production	5
Induction of Salmonella Enteritidis into a Viable but Nonculturable State by Cinnamaldehyde and Its Resuscitation	5
Trends in Outpatient Medical-Care Seeking for Acute Gastroenteritis During the COVID-19 Pandemic, 2020	5
Prevalence, Cross Contamination, Virulence, and Multidrug Resistance Profiles of Staphylococcus aureus Isolates from Four Middle-Scale Dairy Farms in Bareilly, Northern India	5
Protease Stabilizing Antimicrobial Peptide D1018M Showed Potent Antibiofilm and Anti-Intracellular Bacteria Activity Against MRSA	4
The ldh Gene Plays a Crucial Role in Mediating the Pathogen Control of Lactiplantibacillus plantarum AR113	4
Considerations for Enteric Disease Surveillance in a Post-COVID-19 Pandemic World: A Canadian Perspective	4
Functional Portrait and Genomic Feature of Carbapenem-Resistant Pseudomonas mendocina Harboring blaNDM-1 and blaIMP-1 in China	4
Antibacterial Mechanism of 2R,3R-Dihydromyricetin Against Staphylococcus aureus: Deciphering Inhibitory Effect on Biofilm and Virulence Based on Transcriptomic and Proteomic Analyses	4
Prevalence and Genetic Diversity of Entamoeba and Cryptosporidium in Pigs and Wild Boars in Central and Southern Vietnam: Implications for Zoonotic Risks and Surveillance	4
Genomic Comparison of Reoccurring, Emerging, and Persistent (REP) Shiga Toxin-Producing Escherichia coli O157:H7	4
The Prevalence of Brucella spp. in Dairy Products in Iran: A Systematic Review and Meta-Analysis	4
Food Safety Concerns in Pakistan: Monitoring of Antimicrobial-Resistant Bacteria and Residue Contamination in Commercially Available Fish and Poultry Meat Samples	4
Antimicrobial Resistance and Genomic Insights into Enterococcus faecalis Isolates from Broilers and Their Handlers in Punjab, India	4
Virulence Genes, Antimicrobial Resistance, and Genotypes of Campylobacter jejuni Isolated from Chicken Slaughterhouses in South Korea	4
Methicillin-Resistant Staphylococcus aureus from Municipal Abattoirs in Nigeria: Showing Highly Similar Clones and Possible Transmission from Slaughter Animals to Humans	4
Deletion of Nox from Listeria monocytogenes Strain EGDe Enhances Bacterial Virulence and Reduces the Production of Reactive Oxygen Species and Inflammatory Factors In Vivo	4
Isolation and Biological Characteristics of a Novel Phage and Its Application to Control Vibrio Parahaemolyticus in Shellfish Meat	4
Impact of the COVID-19 Pandemic on Foodborne Disease Healthcare-Seeking Behavior and Diagnoses at a Large Academic Medical System	4
Effect of Temperature and Salinity on Survival of Protoscoleces of Hydatid Cyst in Liver In Vitro	4
Prevalence of Giardia in Nine Species of Wild Rodents in Guangxi, Hunan, and Yunan Provinces, China	4
Molecular Detection and Genotyping of Toxoplasma gondii from Pigs for Human Consumption in Zhejiang and Jiangsu Provinces, Eastern China	4
Polygonatum sibiricum Extract Inactivates Cronobacter sakazakii Isolated from Powdered Infant Formula	4
Heat Resistance, Virulence, and Gene Expression of Desiccation-Adapted Salmonella Enteritidis During Long-Term Storage in Low-Water Activity Foods	4
Biocontrol of Listeria monocytogenes and Salmonella enterica on Fresh Strawberries with Lactic Acid Bacteria During Refrigerated Storage	4
Detection of Salmonella Enteritidis in Milk Using Conductometric Immunosensor Coated on Polyaniline/Zinc Oxide Nanocomposite	4
Biocontrol of Rice Seed-Associated Fungal Pathogens Using Green Synthesis Approaches	4
Rapid Detection of Salmonella and Listeria monocytogenes in Fresh Beef Using Loop-Mediated Isothermal Amplification	4
Sequencing of Enteric Bacteria: Library Preparation Procedure Matters for Accurate Identification and Characterization	4
Development of a Novel Real-Time Polymerase Chain Reaction Assay to DetectEscherichia albertiiin Chicken Meat	4
Development and Effective Utilization of a Rapid Multiplex Real-Time PCR of Diarrheagenic Escherichia coli for Food Poisoning Cases	4
Helminthic Parasites in Slaughtered Small Ruminants in Qazvin Province, Iran: Implications for One Health and the Food Industry	4
Predicting Food Sources of Listeria monocytogenes Based on Genomic Profiling Using Random Forest Model	4
Inhibitory Activity and Mechanism of High-Voltage Prick Electric Field Against Salmonella enteritidis on Gelatin Plates and Selected Food Systems	4
Prevalence, Characterization, and Antimicrobial Resistance of Extended-Spectrum Beta-Lactamase-Producing Escherichia coli from Domestic Free-Range Poultry in Agogo, Ghana	4
Optimization of Salmonella Detection in Garlic Granules Using Neutralizer-Aided Enrichment and PMAxx-qPCR	3
Escherichia coli Isolated from Bovine Sources Encoding the Fosfomycin Resistance Gene fosA7.5	3
Horse Meat Microbiota: Determination of Biofilm Formation and Antibiotic Resistance of Isolated Staphylococcus Spp.	3
Phenotypic and Genotypic of Antimicrobial Resistance Profile of Staphylococcus spp. Isolated from Raw Milk and Artisanal Cheese	3
Phylogenetic Characterization of Vibrio vulnificus Strains from Oysters and its Comparison with Clinical vcgE Genotype Strain	3
Alcohol in Baijiu Contributes to the Increased Probability of Host Infection by Clostridioides difficile Spores	3
Protective Effect of Enterococcus faecium and Its Extracellular Vesicles Against Ethanol-Induced Intestinal Injury	3
Clinical Characteristics, Treatment, and Prognosis of Osteoarticular Brucellosis: A Retrospective Real-World Study in Shenyang, China, 2014–2019	3
Antimicrobial Resistance Profiles of Escherichia coli Isolated from Food Animal Carcasses During 2010–2023 in South Korea	3

Investigation of Parasites in Food Handlers in Turkey	3
Tea Polyphenols Inhibit the Activity and Toxicity of Staphylococcus aureus by Destroying Cell Membranes and Accumulating Reactive Oxygen Species	3
Recent Trends of Vibrio cholerae: Global and Regional Incidences	3
A Worldwide Systematic Review and Meta-Analysis of the Prevalence and Subtype Distribution of Blastocystis sp. in Water Sources: A Public Health Concern	3
Development and Application of Four Foodborne Pathogens by TaqMan Multiplex Real-Time PCR	3
A 16S rRNA Sequencing Study Describing the Environmental Microbiota of Two Powdered Infant Formula Built Facilities	3
Comparison of Antibiotic Resistance Profiles of Salmonella Isolates from Retail Meats in Nanchang, China, in Two Periods	3
The Effects of Baitouweng Decoction on Salmonella Typhimurium Infection and Its Underlying Mechanisms Evaluated by In Vivo and In Vitro Experiments, Network Pharmacology Analysis,	3
Epidemiology of Pentatrichomonas Hominis in Farmed Mink and Raccoon Dogs Across Five Provinces in China	3
Innovations in Bacteriophage Genome Engineering for Combating Multidrug-Resistant Bacterial Infections	3
Antibiotic Resistance and Genomic Analysis of Shiga Toxin–Producing Escherichia coli from Dairy Cattle, Raw Milk, and Farm Environment in Shaanxi Province, China	3
Global Impact of COVID-19 Pandemic on Gastrointestinal Infections: A Scoping Review	3
Targeted Antimicrobial Resistance Gene Screening from Metagenomic DNA of Raw Milk Samples Identifies the Presence of Multiple Genes Including the mcr9	3
Mechanisms of Pathogenic Escherichia coli Attachment to Meat	3
Bacillus Strains Isolated from Korean Fermented Food Products with Antimicrobial Activity Against Staphylococci, an Alternative for Control of Antibiotic-Resistant Pathogens	2
An Investigation of an Outbreak of Salmonella Newport Infections Linked to Melons from Southwest Indiana—United States, 2023	2
Rotavirus Infections: A 2-Year Comprehensive Review in Admitted Pediastric Patients Amid Conflicting National Policies	2
Assessment of the Microbiological Quality and Effect of Public Health of Ready-to-Eat Salad Samples in Isparta	2
Survival of Brucella abortus RB51 and S19 Vaccine Strains in Fresh and Ripened Cheeses	2
Antimicrobial Susceptibility to Natural Substances of Campylobacter jejuni and Campylobacter coli Isolated from Italian Poultry	2
Prevalence and Antimicrobial Resistance of Salmonella Dublin and Thermotolerant Campylobacter in Liver from Veal Calves in Québec, Canada	2
Variations in Food Safety Concerns, Hygiene Practices, and Purchasing Behaviors During Pandemic Era: What We Learnt from Coronavirus Disease 2019	2
Quantitative Risk Assessment of Salmonella in Breaded Pork Products in China	2
Global Trends of Antibiotic Resistance Genes in Staphylococcus aureus: A Comprehensive Genomic Analysis	2
Potential of Entomopathogenic Fungi for the Biocontrol of Tick Populations	2
Antimicrobial Resistance Profiles of Campylobacter spp. Recovered from Chicken Farms in Two Districts of Bangladesh	2
The Antiparasitic Effects of Nitrate and Lactic Acid on Sarcocystis Bradyzoites in Meat: Enhancing Food Safety	2
Regulation Mechanisms of Virulence Genes in EnterohemorrhagicEscherichia coli	2
Emulsified and Nanoemulsified Essential Oils in the Control of Clostridium botulinum and Clostridium sporogenes in Mortadella	2
Dissemination of Multiple Drug-Resistant Shigella flexneri 2a Isolates Among Pediatric Outpatients in Urumqi, China	2
Synergistic Antibacterial Effect of Lactic Acid Bacteria and Baicalin Against Staphylococcus aureus In Vitro and In Vivo	2
Toward the Adoption of Loop-Mediated Isothermal Amplification for Salmonella Screening at the National Antimicrobial Resistance Monitoring System's Retail Meat Sites	2
Whole-Genome Sequencing of Antimicrobial Resistant Klebsiella quasipneumoniae, a Novel Sequence Type 5655 from Retail Fish Market, Assam, India	2
Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: Threats to the Food Industry and Public Health	2
The Recent Original Perspectives on Nonculture-Based Bacteria Detection Methods: A Comprehensive Review	2
Inactivation of Carotenogenic-Biosynthesizing Genes Altered Lipids Composition and Intensity in Cronobacter sakazakii	2
An Outbreak Investigation of Vibrio parahaemolyticus Infections in the United States Linked to Crabmeat Imported from Venezuela: 2018	2
Multiomics-Based Biocargo Components Analysis in Enterococcus faecium Membrane Vesicles	2
Analysis on Foodborne Pathogen Contamination of Food Samples in Longnan City from 2013 to 2022	2
Preharvest Animal Management Controls and Intervention Options for Reducing Escherichia coli O157:H7 and Other Shiga Toxin-Producing E. coli Shedding in Cattle: A Critical Analysis	2
Microfluidic Sampling and Biosensing Systems for FoodborneEscherichia coliandSalmonella	2
Regulation of Virulence Factors Expression During the Intestinal Colonization of Vibrio parahaemolyticus	2
Occurrence and Characteristics of Toxigenic Staphylococcus aureus in Retail Foods in Iran	2
Construction of a Colorimetric and Fluorescence Dual-Mode Immunoassay Detection of Alpha-Hemolysin in Milk	2
Prevalence of the Six Major Non-O157 Serogroups of Shiga Toxin–Producing Escherichia Coli in Food Marketed in Morocco	2
Genomic Characterization of Ciprofloxacin Resistance in Laboratory-Derived Mutants of Vibrio parahaemolyticus	2
Incidence and Growth Potential of Salmonella in Pulps from Fresh Tomatoes of Various Cultivars	2
PruΔcdpk2 Protects Pigs Against Acute Toxoplasmosis Depending on T-Lymphocyte Subsets and Natural Killer Cell Responses	2
Identification of Two New Sequences of Flagellin-Encoding Gene in Escherichia coli Using PCR and Sequencing-Based Methods	2
Phenotypic and Genotypic Characterizations of Antimicrobial-Resistant Escherichia coli Isolates from Diverse Retail Meat Samples in North Carolina During 2018–2019	2
Effect of Temperature and Rainfall on Sporadic Salmonellosis Notifications in Melbourne, Australia 2000–2019: A Time-Series Analysis	2
Genomic Diversity, Antimicrobial Resistance, and Virulence Gene Profiles of Salmonella Serovar Kentucky Isolated from Humans, Food, and Animal Ceca Content Sources in the United States	2
Antimicrobial Resistance and Molecular Characterization of Escherichia coli from Healthy Chickens in Shandong, China from 2009 to 2014	2
Pediatric Cystic Echinococcosis in Tehran, Iran: A 9-Year Retrospective Epidemiological and Clinical Survey of Hospitalized Cases	2
Salmonella Enteritidis Outbreaks Associated with Egg-Producing Farms Not Regulated by Food and Drug Administration's Egg Safety Rule	2
Epidemiology of Foodborne Disease Outbreaks Caused by Nontyphoidal Salmonella in Zhejiang Province, China, 2010–2019	2
Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli Cultured from Cattle Farms in Xinjiang Uygur Autonomous Region, China, During 2016–2017	2
Effect of the Lacticaseibacillus paracasei JLM Strain Against Brucella abortus Strains in Ripened Cheese	2
Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019	2
Outbreaks of Campylobacteriosis Caused by Drinking Raw Milk in Japan: Evidence of Relationship Between Milk and Patients by Using Whole Genome Sequencing	2
Outbreak of Multidrug-ResistantSalmonellaHeidelberg Infections Linked to Dairy Calf Exposure, United States, 2015–2018	1
Correction to: Estimated Reduction in the Burden of Nontyphoidal Salmonella Illness in Canada Circa 2019 by Glass-Kaastra et al. Foodborne Pathog Dis 2022;19(7):744–749. doi: 10.1089/fpd	1
Prediction of Foodborne Norovirus Outbreaks in Coastal Areas in China in 2008–2018	1
Antibiotic Resistance Influences Growth Rates and Cross-Tolerance to Lactic Acid inEscherichia coliO157:H7 H1730	1
Risk of Illness with Salmonella Spp. and Antibiotic-Resistant Salmonella sp. due to Consumption of Lettuce Irrigated with Water from La Ramada Irrigation District	1
Possibility of Vertical Transmission of Sarcocystis Spp. in Sika Deer in Japan	1
Characteristics of Clinical Isolates of Listeria monocytogenes in Sichuan, China, in 2022 Based on Whole Genome Sequencing Analysis	1
Rectal Perforation Induced by Taenia saginata: A Case Report	1
A Family Outbreak of Type E Botulism Caused by Contaminated Vacuum-Packed Ambient-Stored Chili Chicken Feet in Zhangjiakou, China	1
Do Temperature Abuses Along the Frozen Açaí Pulp Value Chain Increase Microbial Hazards?	1
Preharvest Plai Oil Application in Hydroponic Kale for Producing Fresh Salad Leaves with Antimicrobial Activity Against Listeria monocytogenes: Possible Mechanism of Action	1
Attribution Analysis of Household Foodborne Disease Outbreaks in China, 2010–2020	1
Characterization of a Multidrug-Resistant Salmonella Enteritidis Clinical Strain Carrying a Novel Hybrid Plasmid	1
Occurrence, Multidrug Resistance, and Multilocus Sequence Typing of Extended-Spectrum Beta-Lactamase/AmpC-Producing Escherichia coli from Farmed Eggs	1
Infection Status, Etiological Analysis of Aeromonas spp. in Foodborne Diarrhea Patients from 2019 to 2023 in Wenzhou	1
Molecular Characteristics and Virulence Profile of Clinical Listeria monocytogenes Isolates in Northern Taiwan, 2009–2019	1
Characteristics of Two mcr-1-Harboring IncHI2 Plasmids from Clinical Salmonella Isolates in Jiaxing City	1
Genomics Revealed Novel Chromosomal Integration of Antimicrobial Resistance Cluster tet(B), sul2, blaTEM-1B, aph(3″)-Ib, and aph(6)-Id in Salmonella	1
Production of Reactive Oxygen Species Induced by Peracetic Acid Enhances Bactericidal Activity and Mutagenesis in Salmonella Typhimurium	1
Antibiotic-Resistance Profiles and Genetic Diversity of Shigella Isolates in China: Implications for Control Strategies	1
Extended-Spectrum β-lactamase-Producing Escherichia coli in Retail Pork and Market Environments: Genetic Diversity and Antimicrobial Resistance in Thailand	1
Characterization of Salmonella enterica Biofilms and Antibiofilm Effect of Carvacrol and 2-Aminobenzimidazole	1
Mpl-Gene-Based Loop-Mediated Isothermal Amplification Assay for Specific and Rapid Detection of Listeria monocytogenes in Various Food Samples	1
Metataxonomic Sequencing to Assess Microbial Safety of Buffalo Yogurts in Amasra Region	1
Presence of Certain Foodborne Pathogens in Traditional Balearic Islands' Meat, Pastry, and Cheese Specialties Supported by European Union Quality Schemes, from 2018 to 2021	1
Strategies to Improve the Activity and Biocompatibility: Modification of Peptide Antibiotics	1
Septicemia Due to Listeria monocytogenes Infection: A Systematic Review and Meta-Analysis	1
NontyphoidalSalmonellain Food from Latin America: A Systematic Review	1
Toxoplasma gondii Infection in Swine: Implications for Public Health	1
Bacterial Community Structures in Raw Pork from Supermarkets and Farmers’ Markets Determined by High-Throughput Sequencing Analysis	1
Clostridioides difficile as a Potential Pathogen of Importance to One Health: A Review	1
Prevalence and Characterization of Staphylococcus aureus Isolated from Retail Raw Milk Samples in Chennai, India	1
Foodborne Illness Complaint Systems Detect, and Restaurant Inspection Programs Prevent Restaurant-Associated Foodborne Illness Outbreaks	1
Polysaccharides from Millettia speciosa Champ. Ameliorates Excessive Exercise-Induced Fatigue by Regulating Gut Microbiota	1
Controlling Multidrug-Resistant Staphylococcus aureus by Combined Use of Antimicrobials and Phage STPX-6 with Broad Spectrum and High Efficiency	1