Foodborne Pathogens and Disease

Article	Citations
Epidemiology, Spa Typing, and Antimicrobial Resistance of Staphylococcus aureus from Pigeons in Xinjiang,	43
A Bayesian Method for Exposure Prevalence Comparison During Foodborne Disease Outbreak Investigations	35
Contribution of Food to the Human Health Burden of Antimicrobial Resistance	32
Collecting a Sexual History During Shigellosis Case Investigations: Nationwide Practices and an Assessment of Data Quality	29
Occurrence and Abundance of Antibiotic Resistance Genes in Chinese Traditional Pickles	24
Into the Jungle of Biological Agents of Foodborne Diseases: Time to Put Some Order for the French Risk Manager	24
Development of Two Loop-Mediated Isothermal Amplification Assays for Rapid Detection of ermB and mefA Gene	22
PulseNet International Survey on the Implementation of Whole Genome Sequencing in Low and Middle-Income Countries for Foodborne Disease Surveillance	22
Human Norovirus Detection: How Much Are We Prepared?	22
Minas Artisanal Cheese As Potential Source of Multidrug-Resistant Escherichia coli	22
Detection of Carbapenemase Encoding Gene and Resistance to Cefiderocol in Hospital and Community eXtensive Drug Resistance and Carbapenem-Resistant Pseudomonas aeruginosa	21
Bacillus cereus Sensu Lato Accelerate Cellular Bioenergetic Metabolism of Human Colorectal Adenocarcinoma Caco-2 Cell Line	21
Correction to: Incidence, Demographic, and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens, Ontario, Canada, 2010–2017, by John, et al.	21
Experience and Perspectives on Antibacterial Therapy for Listeriosis in a Tertiary Teaching Hospital in China: A Retrospective Study and Health Care Provider Survey	19
Gastric Morphology During Gastroscopy Associated with Helicobacter pylori Infection	18
Attribution of Pathogen-Specific Costs of Foodborne Illness to Food Commodity Groups—Combining a Costing Model with Expert Judgment	18
Tracking the Transmission of Antimicrobial-Resistant Non-O157 Escherichia coli and Salmonella Isolates at	17
Global Prevalence of Echinococcosis in Goats: A Systematic Review and Meta-Analysis	17
Multijurisdictional Outbreak of Enterohemorrhagic Escherichia coli O157 Caused by Consumption of Ready-to-Eat Grilled Skewered Meat in Niigata, Japan	17
Meta-Analysis of the Prevalence of Giardia duodenalis in Cattle in China	15
Beneficial Effects of Pleurotus citrinopileatus Polysaccharide on the Quality of Cherry Tomatoes During Storage	15
Quantitative Detection of the CP4-EPSPS Protein in Genetically Modified Soybeans Using a Novel Fluorescence Immunoassay Assay	14
Acknowledgment of Reviewers 2023	14
Megaplasmid Dissemination in Multidrug-Resistant Salmonella Serotypes from Backyard and Commercial Broiler Production Systems in the Southeastern United	13
Impact of the SARS-CoV-2 Pandemic on Prevalence and Incidence of Bacterial Gastroenteritis in Spain, 2019–2022	13

Bacteriological Survey of Insect Products in Japan	13
Transcontinental Dissemination of Enterobacterales Harboring bla NDM-1 in Retail Frozen Shrimp	13
Clinical Manifestations and Molecular Identification of Giardia duodenalis in Pediatric and Adolescent Cancer Patients in Southwestern Iran	13
A Prediction Tool to Identify the Causative Agent of Enteric Disease Outbreaks Using Outbreak Surveillance Data	12
Honey as a Functional Food: Evaluating Its Antimicrobial Properties and Bacterial Safety Concerns	12
Prevalence and Genomic Investigation of Salmonella Isolates Associated with Watermelons and Their Environmental Reservoirs in Bejaia, Algeria	12
Staphylococcus aureus in Dairy Industry: Enterotoxin Production, Biofilm Formation, and Use of Lactic Acid Bacteria for Its Biocontrol	12
Global Prevalence of Haemonchus contortus in Ruminants: A Systematic Review and Meta-analysis	11
Evaluation of a New Norovirus Genogroups GI and GII In Vitro Molecular Diagnostic Assay Using Clinical Specimens Collected from Acute Diarrheal Outbreaks	11
Sensitive and Specific Loop-Mediated Isothermal Amplification Assays for Detection of Salmonella , CTX-M-1 Group Genes, mph(A)	11
The Identification, Antibiotic Resistance, Virulence Characteristics, and Genome Analysis of Cronobacter spp. Isolated from Infant Rice Cereal in Nanchan	11
Rosalind Franklin Society Proudly Announces the 2023 Award Recipient for Foodborne Pathogens and Disease	11
Genomic Analysis of Multidrug-Resistant Salmonella enterica Serovar Kentucky Isolates from Humans, Turkey, and Food in the Republic of Serbia	10
Draft Whole-Genome Sequencing and Phenotypic Analysis of Salmonella from Retail Aquatic Products in Weifang	10
Therapeutic Phage Candidates for Targeting Prevalent Sequence Types of Carbapenem-Resistant Escherichia coli	10
Enumeration, Antimicrobial Resistance, and Virulence Genes Screening of Enterococcus spp. Isolated from Retail Chicken Carcasses in the United Arab Emira	10
A Systematic Review and Meta-Analysis of the Detection of Shiga Toxin–Producing Escherichia coli in Cattle in China in the Past 10 Years	10
Antimicrobial Resistance and Public Health Risks Associated with Staphylococci Isolated from Raw and Processed Meat Products	10
Morbidity, Mortality, and Epidemiological Features of Clinical Invasive Listeriosis Isolates from Sentinel Surveillance in Beijing, China, 2013–2022	10
The Importance of Hazard Analysis by Critical Control Point for Effective Pathogen Control in Animal Feed: Assessment of Salmonella Control in Feed Produ	9
Molecular, Microscopic, and Immunochromatographic Detection of Enteroparasitic Infections in Hemodialysis Patients and Related Risk Factors	9
Antibacterial Activity and Mechanism of Polygonatum sibiricum Extract Against Bacillus cereus and Its Appl	9
Detection of Escherichia coli O157H7 and Campylobacter jejuni in Bovine Carcasses in Two Slaughterhouses i	9
Experimental Evidence of the Diarrheal Activity of Sarcocystis sp. in Sika Deer ( Cervus nippon )	9
Hyperendemic Salmonellosis in the Northern Territory of Australia over a 20-Year Period, 2005–2024: An Epidemiological Analysis Using Routine Human Surveillance Data	9
Investigation of Staphylococcus spp. and Coliform Bacteria Contamination Sources after Cleaning-in-Place in Production Lines of Dairy Factories in Türkiy	8
Burden and Cost of Campylobacter Risk Factors in Australia	8
High Prevalence of Clonal Complex 398 Methicillin-Susceptible and -Resistant Staphylococcus aureus in Pig Farms: Clonal Lineages, Multiple Drug Resistanc	8
Rattus spp. as Reservoirs of Multidrug Resistance- and Biofilm-Forming Escherichia coli in Urban Community from Southern Thail	8
Molecular Epidemiology, Subtype Distribution, and Zoonotic Importance of Blastocystis sp. in Camelids (Camels and Alpacas): A Worldwide Systematic Review	8
A New Peptide Nucleic Acid Fluorescence In Situ Hybridization Probe for the Specific Detection of Salmonella	8
Etiological Survey and Traceability Analysis of a Foodborne Disease Outbreak of Salmonella Senftenberg in Guizhou Province	8
Antibacterial Mechanism of Shikonin Against Vibrio vulnificus and Its Healing Potential on Infected Mice with Full-Thickness Excised Skin	8
Detecting and Tracking Zoonotic Bacteria Using Nonculture-Based Methods	8
Abundance of Colistin-Resistance Genes in Retail Meats in Vietnam	8
Disinfectant-Based and Chlorinated Water Inactivation of Wild-Type Salmonella enterica Bacteriophages	8
A Novel Bioprotective Strain of Lactiplantibacillus plantarum  F2—Physiological, Genetical, and Antimicrobial Characterization	7
NutriClay Zn Harbors Bioavailable Zinc and Suppresses Multidrug-Resistant Salmonella Choleraesuis	7
Inhibitory Effect of Two Closely Related Phages on Vibrio parahaemolyticus	7
Worker and Restaurant Characteristics Associated with Food Safety Culture: An Environmental Health Specialists Network Study	7
Antimicrobial-Resistant Escherichia coli , Enterobacter cloacae , Enterococcus faec	7
Virulence Gene Profiling and Antibiotic Resistance Analysis of Clostridium perfringens from Farmed Sika Deer in Northern China	7
A Multiple-Serotype Outbreak of Salmonella Infections Linked to Kratom, United States, 2017–2018	7
Shiga Toxin–Producing Escherichia coli Testing in New York 2011–2022 Reveals Increase in Non-O157 Identifications	7
Mycobiota and Their Mycotoxins in Egyptian Dried Figs	7
Assessment of Potential Zoonotic Risks in Aquaponic Lettuce Production: A Prototype for Experimental Greenhouse Trials	7
Antimicrobial Resistance Profiles and Molecular Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli Isolated from Healthy Cattle	7
Inadequate Refrigeration of Some Commercial Foods Is a Continued Cause of Foodborne Botulism in the United States, 1994–2021	7
The Molecular Biological Characteristics of Vibrio vulnificus Isolated from Wenzhou, China	7
Analysis of Differentially Expressed Proteins in Bovine Mammary Glands Infected with Staphylococcus aureus	7

The Cost of Foodborne Illness and Its Sequelae in Australia Circa 2019	7
Genomic Profiling and Virulence Characterization of Cronobacter sakazakii Strains Isolated from Powdered Spices and Instant Cereals in Nanning, China	7
Sample Type and Processing Plant Differences in the Proportion of Enterohemorrhagic Escherichia coli O157 and Non-O157 Serogroups in Feces and on Hides o	7
Identification and Validation of Garlic ( Allium sativum ) Metabolites as Quorum Sensing Inhibitors of Bacillus cereus	7
Reduction of Escherichia coli O157:H7 in Finishing Cattle Fed Corn Genetically Modified to Produce Increased Concentrations of Alpha Amylase in the Corn	7
Global Burden and Trends of Invasive Non-Typhoidal Salmonella Infection from 1990 to 2021	7
Oral Immunization of Mice with a Nonantibiotic Recombinant Lactobacillus plantarum Coexpressing Trichinella spiralis	7
Antibiotic Resistance Profiles and Molecular Characteristics of bla CTX-M-15 -Carrying Salmonella e	7
Antimicrobial Resistance Profiles and Molecular Characteristics of Salmonella Isolates from Diarrheal Patients in Wanzhou District, Chongqing, 2022–2024	6
The Antibacterial Efficacy and Mechanism of Tea Polyphenol Against Drug-Resistant Aeromonas veronii TH0426 In Vitro	6
A One-Step RPA-CRISPR Assay Using crRNA Based on Suboptimal Protospacer Adjacent Motif for Vibrio vulnificus Detection	6
Role of Plasmids in Co-Selection of Antimicrobial Resistances Among Escherichia coli Isolated from Pigs	6
Prevalence, Antimicrobial Resistance, and Genotypic Characterization of Diarrheagenic Escherichia coli in Foodborne Diarrhea Cases in Wenzhou Based on Wh	6
Do Genes Tell the Whole Story? Comparing Genetic Clues and Wet-Lab Tests for Antibiotic Resistance in Salmonella	6
RFS Proudly Announces the 2022 Award Recipient for Foodborne Pathogens and Disease	6
Inhibition of Cronobacter sakazakii Biofilm Formation and Expression of Virulence Factors by Coenzyme Q 0	6
Longitudinal Assessment of Prevalence and Incidence of Salmonella and Escherichia coli O157 Resistance to	6
Prediction of Antibiotic Resistance Phenotypes and Minimum Inhibitory Concentrations in Salmonella Using Machine Learning Analysis of Its Pan-Genome and	6
Clinical and Laboratory Effects of Foodborne Illness in Children	6
Characterization of Staphylococcus Species Isolates from Sheep Milk with Subclinical Mastitis: Antibiotic Resistance, Enterotoxins, and Biofilm Productio	6
Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli Derived from Food and Humans in Northern Xinjiang, China	6
Potential of Non- Saccharomyces Yeasts as Probiotics and Alternatives to Antibiotics in Animal Production	5
Sequencing of Enteric Bacteria: Library Preparation Procedure Matters for Accurate Identification and Characterization	5
Comparison Between Full-Length 16S rRNA Metabarcoding and Whole Metagenome Sequencing Suggests the Use of Either Is Suitable for Large-Scale Microbiome Studies	5
Prevalence, Cross Contamination, Virulence, and Multidrug Resistance Profiles of Staphylococcus aureus Isolates from Four Middle-Scale Dairy Farms in Bar	5
Effects of Akkermansia muciniphila on Gut Morphology, Antioxidant Indices, and Gut Microbiome of Mice Under Heat Stress	5
Cold Limonene Vapor and UV Treatment Against Salmonella Enteritidis and Staphylococcus aureus in Quail Egg	5
Do Pathogenic Escherichia coli Isolated from Gallus gallus in South Africa Carry Co-Resistance Toward Coli	5
Antimicrobial Resistance and Genomic Insights into Enterococcus faecalis Isolates from Broilers and Their Handlers in Punjab, India	5
Prevalence, Characterization, and Antimicrobial Resistance of Extended-Spectrum Beta-Lactamase-Producing Escherichia coli from Domestic Free-Range Poultr	5
Detection of Salmonella Enteritidis in Milk Using Conductometric Immunosensor Coated on Polyaniline/Zinc Oxide Nanocomposite	5
The ldh Gene Plays a Crucial Role in Mediating the Pathogen Control of Lactiplantibacillus plantarum AR113	5
FI: The Fecobiome Initiative	5
Prevalence of Resistance Genes Among Multidrug-Resistant Gram-Negative Bacteria Isolated from Waters of Rivers Swat and Kabul, Pakistan	5
Transition to Whole Genome Sequencing Surveillance: The Impact on National Outbreak Detection and Response for Listeria monocytogenes ,	5
Clinical Outcome and Factors with Dietary Behaviors in Pregnant Women with Listeria monocytogenes : A Hospital-Based Case–Control Study in Shanghai	5
Biocontrol of Listeria monocytogenes and Salmonella enterica on Fresh Strawberries with Lactic Acid Bacter	5
Biocontrol of Rice Seed-Associated Fungal Pathogens Using Green Synthesis Approaches	5
Protease Stabilizing Antimicrobial Peptide D1018M Showed Potent Antibiofilm and Anti-Intracellular Bacteria Activity Against MRSA	5
Considerations for Enteric Disease Surveillance in a Post-COVID-19 Pandemic World: A Canadian Perspective	5
Anti- Campylobacter Probiotics: Latest Mechanistic Insights	5
Flagella Phenotypic Variations of ST34 Type Salmonella Typhimurium and Variants	5
Prediction of Listeria monocytogenes Clonal Complexes from Multilocus Variable Number Tandem Repeat Analysis Patterns Using a Machine Learning Approach	5
Induction of Salmonella Enteritidis into a Viable but Nonculturable State by Cinnamaldehyde and Its Resuscitation	5
Deletion of Nox from Listeria monocytogenes Strain EGDe Enhances Bacterial Virulence and Reduces the Production of Reactive Oxygen Species and Inflammato	5
Virulence Genes, Antimicrobial Resistance, and Genotypes of Campylobacter jejuni Isolated from Chicken Slaughterhouses in South Korea	5
Isolation and Biological Characteristics of a Novel Phage and Its Application to Control Vibrio Parahaemolyticus in Shellfish Meat	5
Functional Portrait and Genomic Feature of Carbapenem-Resistant Pseudomonas mendocina Harboring blaNDM-1 a	4
Tea Polyphenols Inhibit the Activity and Toxicity of Staphylococcus aureus by Destroying Cell Membranes and Accumulating Reactive Oxygen Species	4
Antimicrobial Resistance Profiles of Escherichia coli Isolated from Food Animal Carcasses During 2010–2023 in South Korea	4
Prevalence and Genetic Diversity of Entamoeba and Cryptosporidium in Pigs and Wild Boars in Central and So	4
Inhibitory Activity and Mechanism of High-Voltage Prick Electric Field Against Salmonella enteritidis on Gelatin Plates and Selected Food Systems	4
Heat Resistance, Virulence, and Gene Expression of Desiccation-Adapted Salmonella Enteritidis During Long-Term Storage in Low-Water Activity Foods	4
Comparison of Methods and Integrated Application for Efficient Campylobacter Detection in Production	4
Antibacterial Mechanism of 2R,3R -Dihydromyricetin Against Staphylococcus aureus : Deciphering Inhibitory	4
Development of a Novel Real-Time Polymerase Chain Reaction Assay to Detect Escherichia albertii in Chicken Meat	4
Investigation of Parasites in Food Handlers in Turkey	4
The Effects of Baitouweng Decoction on Salmonella Typhimurium Infection and Its Underlying Mechanisms Evaluated by In Vivo	4
Predicting Food Sources of Listeria monocytogenes Based on Genomic Profiling Using Random Forest Model	4
Impact of the COVID-19 Pandemic on Foodborne Disease Healthcare-Seeking Behavior and Diagnoses at a Large Academic Medical System	4
Letter: Emergence of a Colistin-Resistant Klebsiella pneumoniae ST694 on Fresh Parsley	4
Rapid Detection of Salmonella and Listeria monocytogenes in Fresh Beef Using Loop-Mediated Isothermal Ampl	4
The Prevalence of Brucella spp. in Dairy Products in Iran: A Systematic Review and Meta-Analysis	4
Comparison of Antibiotic Resistance Profiles of Salmonella Isolates from Retail Meats in Nanchang, China, in Two Periods	4
Clinical Characteristics, Treatment, and Prognosis of Osteoarticular Brucellosis: A Retrospective Real-World Study in Shenyang, China, 2014–2019	4
Escherichia coli Isolated from Bovine Sources Encoding the Fosfomycin Resistance Gene fosA7 .5	4
Polygonatum sibiricum Extract Inactivates Cronobacter sakazakii Isolated from Powdered Infant Formula	4
Food Safety Concerns in Pakistan: Monitoring of Antimicrobial-Resistant Bacteria and Residue Contamination in Commercially Available Fish and Poultry Meat Samples	4
Investigation of the Effect of Quercetin on the Accumulation of Ciprofloxacin Resistance in Staphylococcus aureus	4
Regional and Seasonal Trends in Salmonella enterica : A Study of Cull Dairy Cattle Lymph Nodes	4
Horse Meat Microbiota: Determination of Biofilm Formation and Antibiotic Resistance of Isolated Staphylococcus Spp.	3
Mechanisms of Pathogenic Escherichia coli Attachment to Meat	3
Global Trends of Antibiotic Resistance Genes in Staphylococcus aureus : A Comprehensive Genomic Analysis	3
Microfluidic Sampling and Biosensing Systems for Foodborne Escherichia coli and Salmonella	3
Genomic Characterization of Resident Bacteria from Selected Swine Feed Mills in the Midwest Region of the United States	3
Potential of Entomopathogenic Fungi for the Biocontrol of Tick Populations	3
Recent Trends of Vibrio cholerae: Global and Regional Incidences	3
Molecular Detection and Genotyping of Toxoplasma gondii from Pigs for Human Consumption in Zhejiang and Jiangsu Provinces, Eastern China	3
In Vitro and In Silico Investigations of Lepidium sativum Compounds as Promisin	3
Epidemiology of Pentatrichomonas Hominis in Farmed Mink and Raccoon Dogs Across Five Provinces in China	3

Genomic Comparison of Reoccurring, Emerging, and Persistent (REP) Shiga Toxin-Producing Escherichia coli O157:H7	3
Development and Application of Four Foodborne Pathogens by TaqMan Multiplex Real-Time PCR	3
Global Impact of COVID-19 Pandemic on Gastrointestinal Infections: A Scoping Review	3
Alcohol in Baijiu Contributes to the Increased Probability of Host Infection by Clostridioides difficile Spores	3
Effect of Temperature and Rainfall on Sporadic Salmonellosis Notifications in Melbourne, Australia 2000–2019: A Time-Series Analysis	3
Preharvest Animal Management Controls and Intervention Options for Reducing Escherichia coli O157:H7 and Other Shiga Toxin-Producing	3
Phylogenetic Characterization of Vibrio vulnificus Strains from Oysters and its Comparison with Clinical vcg	3
Targeted Antimicrobial Resistance Gene Screening from Metagenomic DNA of Raw Milk Samples Identifies the Presence of Multiple Genes Including the mcr9	3
A Worldwide Systematic Review and Meta-Analysis of the Prevalence and Subtype Distribution of Blastocystis sp. in Water Sources: A Public Health Concern	3
Innovations in Bacteriophage Genome Engineering for Combating Multidrug-Resistant Bacterial Infections	3
Effect of Temperature and Salinity on Survival of Protoscoleces of Hydatid Cyst in Liver In Vitro	3
Prevalence of Giardia in Nine Species of Wild Rodents in Guangxi, Hunan, and Yunan Provinces, China	3
Optimization of Salmonella Detection in Garlic Granules Using Neutralizer-Aided Enrichment and PMAxx-qPCR	3
Antibiotic Resistance and Genomic Analysis of Shiga Toxin–Producing Escherichia coli from Dairy Cattle, Raw Milk, and Farm Environment in Shaanxi Provinc	3
Genomic Diversity, Antimicrobial Resistance, and Virulence Gene Profiles of Salmonella Serovar Kentucky Isolated from Humans, Food, and Animal Ceca Conte	3
An Outbreak Investigation of Vibrio parahaemolyticus Infections in the United States Linked to Crabmeat Imported from Venezuela: 2018	3
A 16S rRNA Sequencing Study Describing the Environmental Microbiota of Two Powdered Infant Formula Built Facilities	3
Phenotypic and Genotypic of Antimicrobial Resistance Profile of Staphylococcus spp. Isolated from Raw Milk and Artisanal Cheese	3
Genetic Diversity and Antibiotic Resistance Profiling of Salmonella Isolates from Diarrhea Patients in Chifeng, China	3
Protective Effect of Enterococcus faecium and Its Extracellular Vesicles Against Ethanol-Induced Intestinal Injury	3
Helminthic Parasites in Slaughtered Small Ruminants in Qazvin Province, Iran: Implications for One Health and the Food Industry	3
Quantitative Risk Assessment of Salmonella in Breaded Pork Products in China	2
A Rapid Detection Method for Salmonella Based on Real-Time Recombinase Polymerase Amplification in Food	2
Pediatric Cystic Echinococcosis in Tehran, Iran: A 9-Year Retrospective Epidemiological and Clinical Survey of Hospitalized Cases	2
Outbreaks of Campylobacteriosis Caused by Drinking Raw Milk in Japan: Evidence of Relationship Between Milk and Patients by Using Whole Genome Sequencing	2
Foodborne Disease Outbreaks Caused by Biotoxins in Yantai City: A 10-Year Spatiotemporal Monitoring Study	2
Fresh Leafy Vegetables and Parasitic Contamination: Practical Solutions	2
Parasitic Contamination of Fresh Vegetables Used for Salads in Corum, Türkiye: Molecular and Microscopic Evidence	2
Cronobacter Surveillance in Minnesota, United States, 2002–2024	2
An Investigation of an Outbreak of Salmonella Newport Infections Linked to Melons from Southwest Indiana—United States, 2023	2
Mobile Colistin Resistance and Plasmid-Mediated Quinolone Resistance Genes in Escherichia coli from China, 1993–2019	2
Survival of Brucella abortus RB51 and S19 Vaccine Strains in Fresh and Ripened Cheeses	2
Effect of the Lacticaseibacillus paracasei JLM Strain Against Brucella abortus Strains in Ripened Cheese	2
Prevalence, Antimicrobial Resistance Pattern of Shigella Spp. and Assessed Their Pathogenic Potential Using the Caenorhabditis ele	2
Analysis on Foodborne Pathogen Contamination of Food Samples in Longnan City from 2013 to 2022	2
Irrigated Vegetables: A Potential Route for the Dissemination of Extended-Spectrum Beta-Lactamase- and AmpC-Producing Enterobacteriaceae in Lagos, Nigeri	2
Prevalence of the Six Major Non-O157 Serogroups of Shiga Toxin–Producing Escherichia coli in Food Marketed in Morocco	2
Phenotypic and Genotypic Characterizations of Antimicrobial-Resistant Escherichia coli Isolates from Diverse Retail Meat Samples in North Carolina During	2
Antimicrobial Resistance and Molecular Characterization of Escherichia coli from Healthy Chickens in Shandong, China from 2009 to 2014	2
Inactivation of Carotenogenic-Biosynthesizing Genes Altered Lipids Composition and Intensity in Cronobacter sakazakii	2
Multiomics-Based Biocargo Components Analysis in Enterococcus faecium Membrane Vesicles	2
Development of MNPs-PEI-GA-Nbs-qPCR Rapid Detection Method for Vibrio fluvialis	2
Regulation Mechanisms of Virulence Genes in Enterohemorrhagic Escherichia coli	2
The Antibacterial Activities and Effects of Baicalin on Ampicillin Resistance of MRSA and Stenotrophomonas maltophilia	2
Global Epidemiology and Subtype Distribution of Blastocystis sp. in Birds: A Systematic Review and Meta-Analysis	2
Comparable Multidrug Resistance Profile and ESBL Gene Flux Among Escherichia coli Strains Isolated from Slaughterhouses and Associated Poultry Farms	2
Listeria monocytogenes in Meat and Meat Products: Occurrence, Detection, Antibiotic Resistance, and Food Safety Implications	2
Bacillus Strains Isolated from Korean Fermented Food Products with Antimicrobial Activity Against Staphylococci, an Alternative for Control of Antibiotic-Resistant Pathogens	2
The Antiparasitic Effects of Nitrate and Lactic Acid on Sarcocystis Bradyzoites in Meat: Enhancing Food Safety	2
Dissemination of Multiple Drug-Resistant Shigella flexneri 2a Isolates Among Pediatric Outpatients in Urumqi, China	2
Occurrence and Characteristics of Toxigenic Staphylococcus aureus in Retail Foods in Iran	2
Genomic Characterization of Ciprofloxacin Resistance in Laboratory-Derived Mutants of Vibrio parahaemolyticus	2
Antimicrobial and Antibiofilm Efficacy and Mechanism of Oregano Essential Oil Against Shigella flexneri	2
Antimicrobial Resistance Profiles of Campylobacter spp. Recovered from Chicken Farms in Two Districts of Bangladesh	2
Toward the Adoption of Loop-Mediated Isothermal Amplification for Salmonella Screening at the National Antimicrobial Resistance Monitoring System's Retai	2
Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: Threats to the Food Industry and Public Health	2
PruΔcdpk2 Protects Pigs Against Acute Toxoplasmosis Depending on T-Lymphocyte Subsets and Natural Killer Cell Responses	2
Incidence and Growth Potential of Salmonella in Pulps from Fresh Tomatoes of Various Cultivars	2
Emulsified and Nanoemulsified Essential Oils in the Control of Clostridium botulinum and Clostridium sporogenes	2
Antibacterial Activity of Thymoquinone Against Shigella flexneri and Its Effect on Biofilm Formation	2
Variations in Food Safety Concerns, Hygiene Practices, and Purchasing Behaviors During Pandemic Era: What We Learnt from Coronavirus Disease 2019	2
Protective Effect of Lactiplantibacillus plantarum ZDY2013 against Salmonella Typhimurium Infection	2
The Recent Original Perspectives on Nonculture-Based Bacteria Detection Methods: A Comprehensive Review	2
Synergistic Antibacterial Effect of Lactic Acid Bacteria and Baicalin Against Staphylococcus aureus In Vitro and In Vivo	2
Rotavirus Infections: A 2-Year Comprehensive Review in Admitted Pediastric Patients Amid Conflicting National Policies	2
Prevalence and Multidrug Resistance of Campylobacter from Fresh, Refrigerated, and Frozen Chicken and Pork Meat in Southern China	2
Genomic Insights into Pangenome and Antimicrobial Resistance in Campylobacter spp. Isolated from Chickens at Specific Growth Stages	2
Accidental Botulism Caused by Consumption of Vacuum-Packaged Rabbit-Head Meat	2
Clostridiales in the Gut Against Listeria monocytogenes Infection Through Growth Inhibition	2
Whole-Genome Sequencing of Antimicrobial Resistant Klebsiella quasipneumoniae , a Novel Sequence Type 5655 from Retail Fish Market, Assam, India	2
Transcriptomic Analysis of the Effect of Glabridin on Biofilm Formation in Staphylococcus Aureus	2
Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019	2
Salmonella Enteritidis Outbreaks Associated with Egg-Producing Farms Not Regulated by Food and Drug Administration's Egg Safety Rule	2
Whole-Genome Sequencing and Molecular Characterization of Salmonella Isolates in the Meishan Region (2014–2024)	2
Assessment of the Microbiological Quality and Effect of Public Health of Ready-to-Eat Salad Samples in Isparta	2
Construction of a Colorimetric and Fluorescence Dual-Mode Immunoassay Detection of Alpha-Hemolysin in Milk	2
Prevalence and Antimicrobial Resistance of Salmonella Dublin and Thermotolerant Campylobacter in Liver fro	2
Prevalence and Antimicrobial Resistance of Campylobacter spp. Isolated from Broilers Throughout the Supply Chain in Valencia, Spain	2