Foodborne Pathogens and Disease

Papers
(The TQCC of Foodborne Pathogens and Disease is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Lytic Capacity Survey of Commercial Listeria Phage Against Listeria spp. with Varied Genotypic and Phenotypic Characteristics35
Antimicrobial-Resistant Escherichia coli, Enterobacter cloacae, Enterococcus faecium, and Salmonella Kentucky Harboring Aminoglycoside and Beta-Lactam Resistance Genes in R29
Bacillus cereus Sensu Lato Accelerate Cellular Bioenergetic Metabolism of Human Colorectal Adenocarcinoma Caco-2 Cell Line27
Antimicrobial Resistance Profiles and Molecular Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli Isolated from Healthy Cattle and Pigs in Korea27
Toxigenic Potential ofBacillus cereusStrains Isolated from Retail Dairy Products in Egypt24
Assessment of Foodborne Disease Hazards in Beverages Consumed in Nigeria: A Systematic Literature Review22
Molecular Characterization of Whole Genome Sequencing of Salmonella spp. in Shapingba District, Chongqing, China, 2016–202321
Into the Jungle of Biological Agents of Foodborne Diseases: Time to Put Some Order for the French Risk Manager20
Antibacterial Effect of Euryale ferox Seed Shell Polyphenol Extract on Salmonella Typhimurium20
Emergence and Characterization of the High-Level Tigecycline Resistance Gene tet(X4) in Salmonella enterica Serovar Rissen from Food in China19
Development and Application of Four Foodborne Pathogens by TaqMan Multiplex Real-Time PCR18
Global Epidemiology and Subtype Distribution of Blastocystis sp. in Birds: A Systematic Review and Meta-Analysis18
Recent Trends of Vibrio cholerae: Global and Regional Incidences18
Acknowledgment of Reviewers 202117
Detection of Carbapenemase Encoding Gene and Resistance to Cefiderocol in Hospital and Community eXtensive Drug Resistance and Carbapenem-Resistant Pseudomonas aeruginosa Strains in Morocco16
Genomic Insights into Pangenome and Antimicrobial Resistance in Campylobacter spp. Isolated from Chickens at Specific Growth Stages15
Microbiological Quality and Safety of Brazilian Mozzarella Cheese During Production Stages15
Serological and Molecular Detection of Toxoplasma gondii in Domestic Pigs Intended for Human Consumption and Potential Occupational Hazard to Pig Farmers in India14
Correction to: Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork by P.R. Broadway et al. Foodborne Pathogens and Disease 2021;18(3)219–22714
Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety14
Mechanisms of Pathogenic Escherichia coli Attachment to Meat14
A Bayesian Method for Exposure Prevalence Comparison During Foodborne Disease Outbreak Investigations14
Inadequate Refrigeration of Some Commercial Foods Is a Continued Cause of Foodborne Botulism in the United States, 1994–202114
Investigation of Pathogenic Escherichia coli Contamination of Vegetables Distributed in a Korean Agricultural Wholesale Market13
Prevalence, Antimicrobial Resistance, and Molecular Characterization of Salmonella in Cattle, Beef, and Diarrheic Patients in Bishoftu, Ethiopia13
Alcohol in Baijiu Contributes to the Increased Probability of Host Infection by Clostridioides difficile Spores12
A Review on Microbiological Source Attribution Methods of Human Salmonellosis: From Subtyping to Whole-Genome Sequencing12
Assessment of Genetic Stability During Serial In Vitro Passage and In Vivo Carriage12
Assessment of Foodborne Bacterial Pathogens in Buffalo Raw Milk Using Polymerase Chain Reaction Based Assay12
Antimicrobial Activity of Eugenol Against Bacillus cereus and Its Application in Skim Milk12
Minas Artisanal Cheese As Potential Source of Multidrug-Resistant Escherichia coli12
Comparison of Yersinia enterocolitica DNA Isolation from Swabs Without Pre-Enrichment on Selective Media With Isolation Preceded by Warm and Cold Enrichment11
Molecular Characterization of Cephalosporin-Resistant Salmonella Enteritidis ST11 Isolates Carrying blaCTX-M from Children with Diarrhea11
Foodborne Botulism in Ukraine from 1955 to 201811
Differential Survival of Non-O157 Shiga Toxigenic Escherichia coli in Simulated Cattle Feedlot Runoff11
A Point Source Gastroenteritis Outbreak in a High School Putatively Due to Clostridium perfringens: Timely Investigation Is Everything11
Detection of Antibodies Against Toxoplasma gondii in Filter Paper-Dried Blood Dot Spots Compared with Serum in Pigs and Assessment of Variation Associated with Packed Cell Volume11
Reduction ofEscherichia coliO157:H7 in Finishing Cattle Fed Corn Genetically Modified to Produce Increased Concentrations of Alpha Amylase in the Corn Kernel10
Correction to: Incidence, Demographic, and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens, Ontario, Canada, 2010–2017, by John, et al. Foodborne Pathog Dis 2010
Modeling the Temperature Effect on the Growth of Uropathogenic Escherichia coli in Sous-Vide Chicken Breast10
Protective Effect of Enterococcus faecium and Its Extracellular Vesicles Against Ethanol-Induced Intestinal Injury9
Collecting a Sexual History During Shigellosis Case Investigations: Nationwide Practices and an Assessment of Data Quality9
A 16S rRNA Sequencing Study Describing the Environmental Microbiota of Two Powdered Infant Formula Built Facilities9
Stability and Resistance to Proteolysis of Enterotoxins SEC and SEL Produced by Staphylococcus epidermidis and Staphylococcus aureus9
The Relationship Between Epidemiological Factors and the Parasite Load of Sarcocystis in Yezo-Deer (Cervus nippon yesoensis) in Hokkaido, Japan9
Identification and Characterization of a Novel SXT/R391 Integrative and Conjugative Element in a Proteus mirabilis Food Isolate9
Gut Microbiota Protects Listeria monocytogenes-Infected Mice by Reducing the Inflammatory Cytokines Storm and Cell Apoptosis9
Genetic and Phenotypic Diversity of Listeria monocytogenes in Pig Slaughterhouses in Korea9
Factors Associated with Medical Care-Seeking and Stool Sample Submission for Diarrheal Illness, FoodNet, United States, 2018–20199
Phenotypic and Genotypic of Antimicrobial Resistance Profile of Staphylococcus spp. Isolated from Raw Milk and Artisanal Cheese8
Global Impact of COVID-19 Pandemic on Gastrointestinal Infections: A Scoping Review8
Fresh Leafy Vegetables and Parasitic Contamination: Practical Solutions8
First Detection of blaNDM-1-Haboring IncHI2 Plasmid in Escherichia coli Strain Isolated from Goose in China8
Phylogenetic Characterization of Vibrio vulnificus Strains from Oysters and its Comparison with Clinical vcgE Genotype Strain8
Antimicrobial and Antibiofilm Efficacy and Mechanism of Oregano Essential Oil Against Shigella flexneri8
PulseNet International Survey on the Implementation of Whole Genome Sequencing in Low and Middle-Income Countries for Foodborne Disease Surveillance8
Integrated Whole-Genome Sequencing Infrastructure for Outbreak Detection and Source Tracing of Salmonella enterica Serotype Enteritidis8
Foodborne Pathogen and Microbial Community Differences in Fresh Processing Tomatoes in Xinjiang, China8
Molecular Epidemiology of Carbapenemase-Producing Pseudomonas aeruginosa: An Iranian Referral Hospital-Based Study8
Cymbopogon citratus Essential Oil in Controlling of Bacteria Associated with Oral Cavity of Dogs In Vitro and Dry Pet Feed8
Changing Epidemiology and Antimicrobial Resistance of Bacterial Childhood Diarrhea: Insights from a 7-Year Study in an Iranian Referral Hospital8
Efficacy of Quaternary Ammonium Compounds for Control of Individual and Mixed Cultures of Escherichia coli with High- and Low-Quaternary Ammonium Compounds Resistance8
Inhibitory Effect of Two Closely Related Phages on Vibrio parahaemolyticus7
Oral Immunization of Mice with a Nonantibiotic Recombinant Lactobacillus plantarum Coexpressing Trichinella spiralis TsNd and gp43 Protein Vaccine Combined with a Murine Interleukin-33 A7
Genomics Characterization of Colistin Resistant Escherichia coli from Chicken Meat—the First Report in the United Arab Emirates7
Seroprevalence, Risk Factors, and Genotypes ofToxoplasma gondiiin Free-Range Chickens Intended for Human Consumption in China7
Enteric Pathogens and Reactive Arthritis: Systematic Review and Meta-Analyses of Pathogen-Associated Reactive Arthritis7
Nationwide Surveillance on Antimicrobial Resistance Profiles of Staphylococcus aureus Isolated from Major Food Animal Carcasses in South Korea During 2010–20187
Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers7
Antibiofilm Efficacy and Mechanism of the Marine Chlorinated Indole Sesquiterpene Against Methicillin-Resistant Staphylococcus aureus7
Antibiotic Resistance and Genomic Analysis of Shiga Toxin–Producing Escherichia coli from Dairy Cattle, Raw Milk, and Farm Environment in Shaanxi Province, China6
Sample Type and Processing Plant Differences in the Proportion of Enterohemorrhagic Escherichia coli O157 and Non-O157 Serogroups in Feces and on Hides of Cull Dairy Cattle at Slaughter6
Contribution of Food to the Human Health Burden of Antimicrobial Resistance6
A Listeriosis Case Associated with Ice Cream Consumption in China in 20196
Human Norovirus Detection: How Much Are We Prepared?6
Foodborne Disease Outbreaks Caused by Biotoxins in Yantai City: A 10-Year Spatiotemporal Monitoring Study6
Whole-Genome Sequencing-Based Characterization of Clinical Listeria monocytogenes Isolates in China, 2013–20196
Antibiotic-Resistant Pseudomonas aeruginosa from Market Meat in Peru6
Antibimicrobial Susceptibility of Trimethoprim–Sulfamethoxazole and 3rd-Generation Cephalosporin-Resistant Escherichia coli Isolates Enumerated Longitudinally from Feedlot Arrival to Harvest in6
Prevalence and Antibiotic Susceptibility of Nontyphoidal Salmonella from Food-Animal Products in Bejaia, Algeria6
A Worldwide Systematic Review and Meta-Analysis of the Prevalence and Subtype Distribution of Blastocystis Sp. in Water Sources: A Public Health Concern6
Identification and Validation of Garlic (Allium sativum) Metabolites as Quorum Sensing Inhibitors of Bacillus cereus Targeting the PlcR Receptor: An In Silico and In Vitro 6
Experience and Perspectives on Antibacterial Therapy for Listeriosis in a Tertiary Teaching Hospital in China: A Retrospective Study and Health Care Provider Survey6
The Antibacterial Activities and Effects of Baicalin on Ampicillin Resistance of MRSA and Stenotrophomonas maltophilia6
Challenges Associated with Investigating Salmonella Enteritidis with Low Genomic Diversity in New York State: The Impact of Adjusting Analytical Methods and Correlation with Epidemiological Dat5
STM1863, a Member of the DUFs Protein Family, Is Involved in Environmental Adaptation, Biofilm Formation, and Virulence in Salmonella Typhimurium5
Microbial Growth, Survival, and Cryotolerance in Plant-Based Milk Alternatives: A Study with Listeria monocytogenes5
Occurrence, Antimicrobial Resistance Profile, and Characterization of Extended-Spectrum β-Lactamase–Producing Escherichia coli Isolates from Minced Meat at Local Markets in Thailand5
Call for Special Issue Papers: Special Issue on Detecting and Tracking Zoonotic Bacteria Using Non-Culture-Based Methods5
Rapid and Simultaneous Detection of Five, Viable, Foodborne Pathogenic Bacteria by Photoinduced PMAxx-Coupled Multiplex PCR in Fresh Juice5
Role of Plasmids in Co-Selection of Antimicrobial Resistances Among Escherichia coli Isolated from Pigs5
Investigation of Biofilm Formation Ability and Antibiotic Resistance of Staphylococcus aureus Isolates from Food Products5
Pathogenic Impacts of Bacillus cereus Strains on Crassostrea gigas5
National Food Safety Standards Related to Microbiological Contaminants in China: Recent Progress and Challenges5
Development of Two Loop-Mediated Isothermal Amplification Assays for Rapid Detection of ermB and mefA Genes in Streptococcus suis5
Epidemiological Characterization of Listeria monocytogenes Infections in Pavia Province in 2017 Reveals the Presence of Multiple Concurrently Circulating Strains5
16S rRNA Based Profiling of Bacterial Communities Colonizing Bakery-Production Environments5
Phage Therapy Against Pathogenic Escherichia coli (O104:H4, O157:H7, and O26) Strains in Irrigation Water During Garden Cress (Lepidium sativum Linn.) Vegetation5
Bacteriological Survey of Insect Products in Japan5
Global Prevalence of Echinococcosis in Goats: A Systematic Review and Meta-Analysis5
Effects of Fumigation on the Reduction of Salmonella enterica in Soil5
Quantitative Detection of the CP4-EPSPS Protein in Genetically Modified Soybeans Using a Novel Fluorescence Immunoassay Assay4
Direct Outpatient Health Care Costs Among Commercially Insured Persons for Common Foodborne Pathogens and Acute Gastroenteritis, 2012–20154
Clinical and Laboratory Effects of Foodborne Illness in Children4
Enhanced Sensitivity of Salmonella to Antimicrobial Blue Light Caused by Inactivating rfaC Gene Involved in Lipopolysaccharide Biosynthesis4
Estimating Salmonella Typhimurium Growth on Chicken Breast Fillets Under Simulated Less-Than-Truckload Dynamic Temperature Abuse4
Clinical Manifestations and Molecular Identification of Giardia duodenalis in Pediatric and Adolescent Cancer Patients in Southwestern Iran4
Inhibition ofCronobacter sakazakiiBiofilm Formation and Expression of Virulence Factors by Coenzyme Q04
Ten Years Later: Still Unchanged Susceptibility to Antibiotics of Listeria monocytogenes from Poultry Processing Environments4
Antibiotic Resistance Characterization and Molecular Characteristics of Enterococcus Species Isolated from Combination Probiotic Preparations in China4
Serogroups and Toxin Variants of Clinical Shiga Toxin–Producing Escherichia coli Strains Isolated from Patients with Hemolytic Uremic Syndrome in Turkey4
Shiga Toxin–Producing Escherichia coli in the Long-Term Survival Phase Exhibit Higher Chlorine Tolerance and Less Sublethal Injury Following Chlorine Treatment of Romaine Lettuce4
Tracking the Transmission of Antimicrobial-Resistant Non-O157 Escherichia coli and Salmonella Isolates at the Interface of Food Animals and Fresh Produce from Agriculture Operations Usin4
Isolation of NontuberculousMycobacteriafrom Bovine Raw Lungs Bought in Butchers' Shops4
Pediatric Cystic Echinococcosis in Tehran, Iran: A 9-Year Retrospective Epidemiological and Clinical Survey of Hospitalized Cases4
CRISPR/Cas12 System-Based Assay for Rapid, Sensitive Detection of Rotavirus in Food Samples4
RFS Proudly Announces the 2022 Award Recipient for Foodborne Pathogens and Disease4
The Virulence Gene and Drug Resistance Analysis of Shiga Toxin–Producing Escherichia coli from Diarrhea Calves in Xinjiang, China4
Estimated Reduction in the Burden of Nontyphoidal Salmonella Illness in Canada Circa 20194
Antibacterial Effect of Chrysanthemum Buds' Crude Extract Against Salmonella Typhimurium and Potential Application in Cooked Chicken4
Microfluidic Sampling and Biosensing Systems for FoodborneEscherichia coliandSalmonella4
Mycobiota, Total Aflatoxins, And Ochratoxin A of Black And Green Cumin4
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