Food Culture & Society

Papers
(The H4-Index of Food Culture & Society is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Clean eating and Instagram: purity, defilement, and the idealization of food24
Dairy 3.0: cellular agriculture and the future of milk20
Reconfiguring everyday eating: Vegan Challenge discussions in social media18
Fridge stories and other tales from the kitchen: a methodological toolbox for getting closer to everyday food practices13
Mobilizing the streets: the role of food vendors in urban life13
Insects as past and future food in entomophobic Europe12
Flesh-formers or fads? Historicizing the contemporary protein-enhanced food trend12
Street food as infrastructure: consumer mobility, vendor removability and food security in Mexico City12
Exclusive craft beer events: liminoid spaces of performative craft consumption11
Reconfiguring food materialities: plant-based food consumption practices in antagonistic landscapes11
Can a Farm-to-Table restaurant bring about change in the food system?: A case study of Chez Panisse10
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