Food Culture & Society

Papers
(The H4-Index of Food Culture & Society is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Review—Cookery: food rhetorics and social production32
«Food and I» – experimenting with citizen science by using oral history in food studies27
Chocolate: how a new world commodity conquered Spanish literature Chocolate: how a new world commodity conquered Spanish literature , by Erin Alice Cowling, Toronto, Uni17
Everyday Food Practices: Commercialisation and Consumption in the Periphery of the Global North Everyday Food Practices: Commercialisation and Consumption in the Periphery of the Global15
Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Worke14
Champagne Charlie: The Frenchman who taught Americans to love champagne, by Don and Petie Kladstrup, Lincoln, University of Nebraska Press, 296 pp., $32.95, 978-1-64012-394-6.13
‘If there is right food, there is no need for medicine:’ millets, modernity and meaning in Karnataka, India11
Gridiron gourmet: gender and food at the football tailgate10
In search of umami: product rebranding and the global circulation of the fifth taste9
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