Food Culture & Society

Papers
(The H4-Index of Food Culture & Society is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Champagne Charlie: The Frenchman who taught Americans to love champagne, by Don and Petie Kladstrup, Lincoln, University of Nebraska Press, 296 pp., $32.95, 978-1-64012-394-6.19
A new hunger: food shortages and satires of the state in Cuban and Egyptian cultural production15
Flavors of adaptation: Columbus, Ohio, as a stage of interaction for Mediterranean and Mexican restauranteurs14
Extension and amputation of sense and sentiment: food as medium in Celeste Ng’s Everything I Never Told You and Little Fires Every13
Food and identity: food writing and Jewish identity construction in Anita Brookner’s Holocaust novels13
The Michelin guide enters China: strategies, practices and hazards11
Racial justice in food studies: a conversation with practitioners 202411
On the qualia of sensory food heritage in Singapore11
Constructing Global Tastes: A Comparison of Two Cultural Intermediaries in the Field of High-End Cuisine10
The Falafel Bites Back: Informal Pedagogies of Gendered and Racialized Recipes of Arabic-Speaking Migrant Communities9
Dalit Kitchens of Marathwada,9
Transporting Arctic foodways: the infrastructure of food sovereignty in Nunavut, Canada9
0.17258787155151