International Journal of Fruit Science

Papers
(The H4-Index of International Journal of Fruit Science is 15. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Optimizing Nitrogen, Phosphorus, and Potassium Fertilization Rates for Fruit Performance of Chinese Cherry ( Prunus pseudocerasus Lindl.)48
New Directions for Strawberry Research in the 2020s47
Vegetative Growth, Flowering, and Physiological Parameters of Young Avocado ‘Hass’ and ‘Hass’-Like Cultivars Under Extreme Weather Conditions39
Near-Infrared Spectroscopy-Based Maturity Classification of Wine Grapes Using the SG-SFLA-Transformer Model34
As in True Fruit, Ca Distribution in Strawberry (A False Fruit), is Determined by Progressive Xylem Dysfunction22
Effects of GA 3 , CACl 2 and Modified Atmosphere Packaging (MAP) Applications on Fruit Quality of Sweet Cherry at Cold Storage22
The Effect of Preharvest Application of Arginine on the Postharvest Quality of Sweet Cherry Fruits during Storage20
The New Cranberry Wisconsin Research Station: Renovation Priorities of a ‘Stevens’ Cranberry Marsh Based on Visual Mapping, Genetic Testing, and Yield Data19
A Two-Step Deep Semantic Segmentation and Object Detection Approach for Runner Recognition in Strawberry Plants19
Effect of Foliar Application with Potassium Nitrate and Copper Sulfate on Fruit Yield and Quality of Pear ( Pyrus communis L.) Trees17
Impact of Soil-Applied Thyme Oil on Strawberry Yield and Disease Abundance17
Shading Reduces Water Deficits in Strawberry ( Fragaria X Ananassa ) Plants during Vegetative Growth16
Anthocyanins and the Antioxidant Capacities of Wild Berries that Grow in Shizuoka, Japan15
Genetic Variability and Morpho-Agronomic Characterization of Some Mango ( Mangifera indica L.) Cultivars and Varieties in Nigeria15
Effect of Humic Acid, Nitrogen Concentrations and Application Method on the Morphological, Yield and Biochemical Characteristics of Strawberry ‘Paros’15
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