International Journal of Fruit Science

Papers
(The TQCC of International Journal of Fruit Science is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Vegetative Growth, Flowering, and Physiological Parameters of Young Avocado ‘Hass’ and ‘Hass’-Like Cultivars Under Extreme Weather Conditions42
New Directions for Strawberry Research in the 2020s41
Optimizing Nitrogen, Phosphorus, and Potassium Fertilization Rates for Fruit Performance of Chinese Cherry ( Prunus pseudocerasus Lindl.)37
As in True Fruit, Ca Distribution in Strawberry (A False Fruit), is Determined by Progressive Xylem Dysfunction30
Effects of GA 3 , CACl 2 and Modified Atmosphere Packaging (MAP) Applications on Fruit Quality of Sweet Cherry at Cold Storage21
The Effect of Preharvest Application of Arginine on the Postharvest Quality of Sweet Cherry Fruits during Storage18
The New Cranberry Wisconsin Research Station: Renovation Priorities of a ‘Stevens’ Cranberry Marsh Based on Visual Mapping, Genetic Testing, and Yield Data18
A Two-Step Deep Semantic Segmentation and Object Detection Approach for Runner Recognition in Strawberry Plants17
Effect of Weed Management Practices on Citrus Growth and Cost of Production at Young Mandarin Orchard in Palpa, Nepal17
Impact of Soil-Applied Thyme Oil on Strawberry Yield and Disease Abundance17
Genetic Variability and Morpho-Agronomic Characterization of Some Mango ( Mangifera indica L.) Cultivars and Varieties in Nigeria16
Shading Reduces Water Deficits in Strawberry ( Fragaria X Ananassa ) Plants during Vegetative Growth15
Effect of Foliar Application with Potassium Nitrate and Copper Sulfate on Fruit Yield and Quality of Pear ( Pyrus communis L.) Trees13
Influence of Type and Concentration of Plasticizers on the Properties of Harumanis Mango Dregs Fruit Leather13
Effect of Humic Acid, Nitrogen Concentrations and Application Method on the Morphological, Yield and Biochemical Characteristics of Strawberry ‘Paros’13
Isolation, Identification, and Antibacterial Activities of Flavonoids from Jujube ( Zizipus Jujuba Mill .) Fruit13
Study of Various Floral Types on Different Plants of Garcinia indica (Thouars) Choisy and Correlation of Its Functionality in Sexual Reproduction12
Melatonin and 1-Methylcyclopropene Improve the Postharvest Quality and Antioxidant Capacity of ‘Youhou’ Sweet Persimmons during Cold Storage12
Maturity Indexing and Postharvest Performance of Newly Developed ‘Lamb Hass’ Avocado Fruit12
Evaluation of Patch Budding Success in Persian Walnut Affected by Different Treatments after Budding12
Anthocyanins and the Antioxidant Capacities of Wild Berries that Grow in Shizuoka, Japan12
The Effect of Freezing, Frozen Storage and Thawing on the Strawberry Fruit Composition11
Phenotypic and Molecular Characterization of Mango Cultivars in Southwest Nigeria11
Optimization of ingredients level for developing yellow passion (passiflora edulis) fruit jam11
Corema album (L.) D. Don Phenological Growth Stages according to Extended BBCH Scale11
The California Strawberry Industry: Current Trends and Future Prospects10
Transcriptomic and Functional Insights of Calcium Suppresses Grape Berry Cracking: Antioxidant Activation, ABA Pathway Modulation, and VITPL1-Mediated Cell Wall Stability10
Changes in Quality Traits and Phytochemical Components of Blueberry ( Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera 10
Correction9
Deriving Biomass Allocation and Carbon Stocks in Fruit Components of Strychnos Madagascariensis (Poir.) And Strychnos Spinosa (Lam.) In South Africa9
Cloning of the Coat Protein Gene of Little Cherry Virus 1 and the Preparation of a Polyclonal Antibody9
Economic Impact of Plantain Ripening: A Case Study Among Plantain Traders in Accra8
Bacterial Wilt Resistance in Blueberry Species8
Analysing the Factors that Influence Market Participation among Avocado Producers in Kaffa Zone of South-Western Ethiopia8
Postharvest Treatment Effects on ‘Somerset Seedless’ Cold-Hardy Table Grapes8
Variations of Antioxidant Properties and Enzymes Activities during the Whole Fruit Fermentation of Two Kiwifruit ( Actinidia chinenesis Planch.)8
Bee-ing a Pollinator: Constraints, Concerns, and Challenges of Lowbush Blueberry Pollination8
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