International Journal of Fruit Science

Papers
(The TQCC of International Journal of Fruit Science is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
Extraction of Polyphenols from Apple and Pomegranate Peels Employing Different Extraction Techniques for the Development of Functional Date Bars60
Enhancement of Storage Life and Quality Maintenance of Litchi (Litchi Chinensis Sonn.) Fruit Using Chitosan:pullulan Blend Antimicrobial Edible Coating38
Fruit Cracking in Pomegranate: Extent, Cause, and Management – A Review36
Effect of Chitosan Coating and Storage Temperature on Shelf-Life and Fruit Quality of Ziziphus Mauritiana29
Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network28
Influence of Infrared Drying on Drying Kinetics of Apple Slices Coated with Basil Seed and Xanthan Gums27
Recent Applications of Heat Pump Dryer for Drying of Fruit Crops: A Review27
Mathematical Modeling and Drying Characteristics Investigation of Black Mulberry Dried by Microwave Method25
Recent Advances on Postharvest Technologies of Mango Fruit: A Review24
Phenolic and Fatty Acid Profile, and Protein Content of Different Walnut Cultivars and Genotypes (Juglans regia L.) Grown in the USA23
Non-Destructive Estimation of Physicochemical Properties and Detection of Ripeness Level of Apples Using Machine Vision23
Optimization of Process Parameters for Foam-Mat Drying of Peaches22
Phytochemical Compounds and Antioxidant Activity of the Pulp of Two Brazilian Passion Fruit Species:Passiflora CincinnataMast. AndPassiflora EdulisSims22
Classification and Grading of Harvested Mangoes Using Convolutional Neural Network21
Effect of Vacuum and Modified Atmosphere Packaging on the Quality Attributes and Sensory Evaluation of Fresh Jujube Fruit21
Nutritional Profile and Health Benefits of Kinnow: An Updated Review21
Genetic Diversity and Population Structure Analysis of Coffee (Coffea canephora) Germplasm Collections in Indian Gene Bank Employing SRAP and SCoT Markers20
Impact of thermo sonication and pasteurization on the physicochemical, microbiological and anti-oxidant properties of pomelo (Citrus maxima) juice20
Ornamental Date Palm and Sidr Trees: Fruit Elements Composition ‎and Concerns Regarding Consumption20
Effect of Gaseous Ozone and Heat Treatment on Quality and Shelf Life of Fresh Strawberries during Cold Storage20
Physicochemical Characterization and Mass Modeling of Blood Fruit (Haematocarpus Validus) – An Underutilized Fruit of Northeastern India19
Sonication and Microwave Processing of Phalsa Drink: A Synergistic Approach18
Optimization of Spray Drying Conditions for Developing Nondairy Based Probiotic Sohiong Fruit Powder18
Bioactive Compounds, Pharmacological Activity and Food Application of Ficus racemosa: A Critical Review18
Integrated Soil Fertility Management in Fruit Crops: An Overview18
The Effect of Alginate-Based Edible Coating Enriched with Citric Acid and Ascorbic Acid on Texture, Appearance and Eating Quality of Apple Fresh-Cut18
Mulberries: A Promising Fruit for Phytochemicals, Nutraceuticals, and Biological Activities17
Research, Innovation and Development on Corylus avellana through the Bibliometric Approach17
Intensification of Extraction of Antioxidant Compounds from Moringa Oleifera Leaves Using Ultrasound-Assisted Approach: BBD-RSM Design16
Optimization of a Process for the Enzymatic Extraction of Nutrient Enriched Bael Fruit Juice Using Artificial Neural Network (ANN) and Response Surface Methodology (RSM)16
Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying16
Consumer preference and physiochemical analyses of fresh strawberries from ten cultivars16
Nutritional Quality and Bioactive Constituents of Six Australian Plum Varieties15
Nutritional Composition of Seed Kernel and Oil of Wild Edible Plant Species from Western Himalaya, India15
Role of Maturity Stages on Phenolic Compounds and Organic Acids Contents in Red Currant Fruits14
The Influence of Xanthan and Balangu Seed Gums Coats on the Kinetics of Infrared Drying of Apricot Slices: GA-ANN and ANFIS Modeling14
The Impact Of Foliar Salicylic Acid In Salt-Exposed Guava (Psidium Guajava L.) Seedlings14
Convective Hot-air Drying of Green Mango: Influence of Hot Water Blanching and Chemical Pretreatments on Drying Kinetics and Physicochemical Properties of Dried Product13
Evaluation of Superior Hybrid Individuals with Intra and Interspecific Hybridization Breeding in Apricot13
Surface Decontamination of Fresh, Whole Peaches (Prunus persica) Using Sodium Hypochlorite or Acidified Electrolyzed Water Solutions13
Determination of Phytochemical Content by Chromatographic Methods and Antioxidant Capacity in Methanolic Extract of Jujube (Zizyphus jujuba Mill.) and Oleaster (Elaeagnus angustifolia13
Organic Acids, Sugars and Bioactive Compounds of Promising Medlar (Mespilus GermanicaL.) Genotypes Selected from Turkey13
Post-harvest Application of Methyl Jasmonate, 1-Methylcyclopropene and Salicylic Acid Elevates Health-promoting Compounds in Cold-stored ‘Kinnow’ Mandarin (Citrus nobilis Lour x C. deliciosa13
Chemical Profiles of Moroccan Picholine Olives and Its Brines during Spontaneous Fermentation12
Extraction and Characterization of Polyphenols from Artocarpus heterophyllus and Its Effect on Oxidative Stability of Peanut Oil12
Postharvest Application of 1-Methylcyclopropene (1-MCP) on Climacteric Fruits: Factors Affecting Efficacy12
Influence of Ultrasound Intensification on the Continuous and Pulsed Microwave during Convective Drying of Apple12
Bioactive Substances of Cydonia oblonga Fruit : Insecticidal Effect of Tannins on Tribuliumm confusum11
Effect of vehicle vibration on the mechanical and sensory properties of avocado (Persea AmericanaMill. Cv. Hass) during road transportation11
Development of Fiber-Rich Biscuit by Incorporating Dragon Fruit Powder11
Mass Modeling of Indian Coffee Plum (Flacourtia Jangomas) Fruit with Its Physicochemical Properties11
Effect of Humic Acid, Nitrogen Concentrations and Application Method on the Morphological, Yield and Biochemical Characteristics of Strawberry ‘Paros’11
Analyzing Biological Properties of Some Plum Genotypes Grown in Turkey11
Evaluation of high intensity ultrasound pre-treatment effects on the physical properties and bioactive compounds of convective dried quince samples10
Physicochemical and Processing Qualities of Guava Varieties in Kenya10
Impact of the Market on the Specialization and Competitiveness of Avocado Production in Mexico10
In Vitro Germination of Different Date Palm (Phoenix Dactylifera L.) Pollen Sources from Southern Tunisia under the Effect of Three Storage Temperatures10
Changes in Quality Traits and Phytochemical Components of Blueberry ( Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera 10
Comparative Analysis of Genetic Diversity in Some Non-commercial Cultivars of Musa L. from Assam, India, Using Morphometric and ISSR Markers10
How Pretest Temperatures Change the Cold Hardiness of Grapevine (Vitis ViniferaL. Cv. Karaerik) Dormant Buds?9
Drying of Cataloglu Apricots: The Effect of Sodium Metabisulfite Solution on Drying Kinetics, Diffusion Coefficient, and Color Parameters9
Some Important Horticultural Properties of Summer Apple Genotypes from Coruh Valley in Turkey9
Genetic Diversity and Similarity of Asian and European Pears (Pyrus Spp.) Revealed by Genome Size and Morphological Traits Prediction9
Morphological and Pomological Characteristics of Sweet Cherry (Prunus AviumL.) GrownIn-situunder South Mediterranean Climate in Morocco9
Excessive Pruning Levels in Young Grapevines (Vitis viniferaL. cv. Sultan 7) Cause Water Loss in Seedless Cluster Berries8
Extraction and Characterization of Pectin from Snot Apple (Azanza garckeana) Fruits with Potential Use in Zimbabwe8
Rheological properties of Indian coffee plum (Flacourtia jangomas) pulp in steady and dynamic shear at different temperatures8
Effects of Different Crop Loads on Physiological, Yield and Fruit Quality of ‘JoyaTM’ Apple Trees: High Crop Load Decreases Maximum Daily Trunk Diameter and Does Not Affect Stem Water Poten8
Postharvest Properties of Unripe Bananas and the Potential of Producing Economic Nutritious Products8
PHYSICOCHEMICAL PROPERTIES AND NUTRITIONAL VALUES OF Carissa Spinarum L. /”AGAM” FRUIT8
Bioactive Compounds and Fatty Acid Composition of New Turkish Hazelnut Cultivars8
Physical Characterization and Mass Modeling of Kendu (Diospyros melanoxylon Roxb.) Fruit8
Soil Solarization: An Ecofriendly Technique to Eradicate Soil Fusaria Causing Wilt Disease in Guava (Psidium Guajava)8
Determination of Genetic Stability in Cacao Plants (Theobroma Cacao L.) Derived from Somatic Embryogenesis Using Microsatellite Molecular Markers (SSR)8
Factors Determining Consumers’ Purchase Intentions Towards Dried Fruits8
Propagation of IMC67 Plants, Universal Cacao ( Theobroma Cacao L.) Rootstock via Somatic Embryogenesis8
Weed Survey of Nova Scotia Lowbush Blueberry (Vaccinium AngustifoliumAit.) Fields8
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