International Journal of Fruit Science

Papers
(The TQCC of International Journal of Fruit Science is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Optimizing Nitrogen, Phosphorus, and Potassium Fertilization Rates for Fruit Performance of Chinese Cherry ( Prunus pseudocerasus Lindl.)36
New Directions for Strawberry Research in the 2020s33
As in True Fruit, Ca Distribution in Strawberry (A False Fruit), is Determined by Progressive Xylem Dysfunction29
Effects of GA 3 , CACl 2 and Modified Atmosphere Packaging (MAP) Applications on Fruit Quality of Sweet Cherry at Cold Storage29
The Effect of Preharvest Application of Arginine on the Postharvest Quality of Sweet Cherry Fruits during Storage19
The New Cranberry Wisconsin Research Station: Renovation Priorities of a ‘Stevens’ Cranberry Marsh Based on Visual Mapping, Genetic Testing, and Yield Data18
Influence of Type and Concentration of Plasticizers on the Properties of Harumanis Mango Dregs Fruit Leather14
A Two-Step Deep Semantic Segmentation and Object Detection Approach for Runner Recognition in Strawberry Plants14
Effect of Weed Management Practices on Citrus Growth and Cost of Production at Young Mandarin Orchard in Palpa, Nepal12
Impact of Soil-Applied Thyme Oil on Strawberry Yield and Disease Abundance12
Anthocyanins and the Antioxidant Capacities of Wild Berries that Grow in Shizuoka, Japan11
Effect of Foliar Application with Potassium Nitrate and Copper Sulfate on Fruit Yield and Quality of Pear ( Pyrus communis L.) Trees11
Genetic Variability and Morpho-Agronomic Characterization of Some Mango ( Mangifera indica L.) Cultivars and Varieties in Nigeria11
Effect of Humic Acid, Nitrogen Concentrations and Application Method on the Morphological, Yield and Biochemical Characteristics of Strawberry ‘Paros’11
Corema album (L.) D. Don Phenological Growth Stages according to Extended BBCH Scale10
Maturity Indexing and Postharvest Performance of Newly Developed ‘Lamb Hass’ Avocado Fruit10
Shading Reduces Water Deficits in Strawberry ( Fragaria X Ananassa ) Plants during Vegetative Growth10
Evaluation of Patch Budding Success in Persian Walnut Affected by Different Treatments after Budding10
Isolation, Identification, and Antibacterial Activities of Flavonoids from Jujube ( Zizipus Jujuba Mill .) Fruit10
Study of Various Floral Types on Different Plants of Garcinia indica (Thouars) Choisy and Correlation of Its Functionality in Sexual Reproduction10
Melatonin and 1-Methylcyclopropene Improve the Postharvest Quality and Antioxidant Capacity of ‘Youhou’ Sweet Persimmons during Cold Storage9
The Effect of Freezing, Frozen Storage and Thawing on the Strawberry Fruit Composition9
Phenotypic and Molecular Characterization of Mango Cultivars in Southwest Nigeria9
Deriving Biomass Allocation and Carbon Stocks in Fruit Components of Strychnos Madagascariensis (Poir.) And Strychnos Spinosa (Lam.) In South Africa9
Bacterial Wilt Resistance in Blueberry Species8
Correction8
Optimization of ingredients level for developing yellow passion (passiflora edulis) fruit jam8
Variations of Antioxidant Properties and Enzymes Activities during the Whole Fruit Fermentation of Two Kiwifruit ( Actinidia chinenesis Planch.)8
Changes in Quality Traits and Phytochemical Components of Blueberry ( Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera 8
The California Strawberry Industry: Current Trends and Future Prospects8
Postharvest Treatment Effects on ‘Somerset Seedless’ Cold-Hardy Table Grapes8
Transcriptomic and Functional Insights of Calcium Suppresses Grape Berry Cracking: Antioxidant Activation, ABA Pathway Modulation, and VITPL1-Mediated Cell Wall Stability8
Analysing the Factors that Influence Market Participation among Avocado Producers in Kaffa Zone of South-Western Ethiopia7
Profiles of citrus orchard nutrition and fruit quality in Hunan Province, China7
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