Genes and Nutrition

Papers
(The TQCC of Genes and Nutrition is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Evaluation of candidate reference genes for quantitative real-time PCR analysis in a male rat model of dietary iron deficiency157
Impairment of electron transport chain and induction of apoptosis by chrysin nanoparticles targeting succinate-ubiquinone oxidoreductase in pancreatic and lung cancer cells23
Probiotics ameliorate endocrine disorders via modulating inflammatory pathways: a systematic review18
Role of muscle FOXO gene in exercise against the skeletal muscle and cardiac age-related defects and mortality caused by high-salt intake in Drosophila16
Visnagin alleviates rheumatoid arthritis via its potential inhibitory impact on malate dehydrogenase enzyme: in silico, in vitro, and in vivo studies14
Causal associations of 25-hydroxyvitamin D with functional gastrointestinal disorders: a two-sample Mendelian randomization study13
Mendelian randomization analysis of vitamin D in the secondary prevention of hypertensive-diabetic subjects: role of facilitating blood pressure control12
Effect of green cardamom on the expression of genes implicated in obesity and diabetes among obese women with polycystic ovary syndrome: a double blind randomized controlled trial11
An interferon-related signature characterizes the whole blood transcriptome profile of insulin-resistant individuals—the CODAM study10
Impact of anthocyanin on genetic stability in mammary adenocarcinoma-induced mice treated with methotrexate10
Causal relationship between dietary patterns and the risk of developing chronic renal failure: a Mendelian randomization study10
Vitamin C attenuates predisposition to high-fat diet-induced metabolic dysregulation in GLUT10-deficient mouse model9
Paternal high-fat diet altered SETD2 gene methylation in sperm of F0 and F1 mice9
Peripheral metabolism of lipoprotein-amyloid beta as a risk factor for Alzheimer’s disease: potential interactive effects of APOE genotype with dietary fats9
Correction to: Variation in the vitamin D receptor gene, plasma 25-hydroxyvitamin D, and risk of premenstrual symptoms9
Dysfunction of DMT1 and miR-135b in the gut-testis axis in high-fat diet male mice8
Genistein inhibited endocytosis and fibrogenesis in keloid via CTGF signaling pathways8
A double knockout for zinc transporter 8 and somatostatin in mice reveals their distinct roles in regulation of insulin secretion and obesity7
Decomposed interaction testing improves detection of genetic modifiers of the relationship of dietary omega-3 fatty acid intake and its plasma biomarkers with hsCRP in the UK Biobank7
Dietary polyunsaturated fatty acids affect PPARγ promoter methylation status and regulate the PPARγ/COX2 pathway in some colorectal cancer cell lines7
Association of FHIT gene variant and salty food preference with the incidence of metabolic syndrome6
Variation in the vitamin D receptor gene, plasma 25-hydroxyvitamin D, and risk of premenstrual symptoms6
Causal relationship between dietary salt intake and dementia risk: Mendelian randomization study6
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