Genes and Nutrition

Papers
(The TQCC of Genes and Nutrition is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Evaluation of candidate reference genes for quantitative real-time PCR analysis in a male rat model of dietary iron deficiency139
Impairment of electron transport chain and induction of apoptosis by chrysin nanoparticles targeting succinate-ubiquinone oxidoreductase in pancreatic and lung cancer cells22
Mendelian randomization analysis of vitamin D in the secondary prevention of hypertensive-diabetic subjects: role of facilitating blood pressure control18
Correction to: TCONS_00230836 silencing restores stearic acid-induced β cell dysfunction through alleviating endoplasmic reticulum stress rather than apoptosis14
Serum iron status and the risk of breast cancer in the European population: a two-sample Mendelian randomisation study14
Visnagin alleviates rheumatoid arthritis via its potential inhibitory impact on malate dehydrogenase enzyme: in silico, in vitro, and in vivo studies11
Causal associations of 25-hydroxyvitamin D with functional gastrointestinal disorders: a two-sample Mendelian randomization study10
Probiotics ameliorate endocrine disorders via modulating inflammatory pathways: a systematic review10
An interferon-related signature characterizes the whole blood transcriptome profile of insulin-resistant individuals—the CODAM study9
Impact of anthocyanin on genetic stability in mammary adenocarcinoma-induced mice treated with methotrexate9
Role of muscle FOXO gene in exercise against the skeletal muscle and cardiac age-related defects and mortality caused by high-salt intake in Drosophila9
Effect of green cardamom on the expression of genes implicated in obesity and diabetes among obese women with polycystic ovary syndrome: a double blind randomized controlled trial9
Correction to: Variation in the vitamin D receptor gene, plasma 25-hydroxyvitamin D, and risk of premenstrual symptoms8
Paternal high-fat diet altered SETD2 gene methylation in sperm of F0 and F1 mice7
Dysfunction of DMT1 and miR-135b in the gut-testis axis in high-fat diet male mice7
Vitamin C attenuates predisposition to high-fat diet-induced metabolic dysregulation in GLUT10-deficient mouse model7
A double knockout for zinc transporter 8 and somatostatin in mice reveals their distinct roles in regulation of insulin secretion and obesity7
Peripheral metabolism of lipoprotein-amyloid beta as a risk factor for Alzheimer’s disease: potential interactive effects of APOE genotype with dietary fats7
Genistein inhibited endocytosis and fibrogenesis in keloid via CTGF signaling pathways7
Decomposed interaction testing improves detection of genetic modifiers of the relationship of dietary omega-3 fatty acid intake and its plasma biomarkers with hsCRP in the UK Biobank7
Dietary polyunsaturated fatty acids affect PPARγ promoter methylation status and regulate the PPARγ/COX2 pathway in some colorectal cancer cell lines6
Expression of the circular RNAs in astaxanthin promotes cholesterol efflux from THP-1 cells based on RNA-seq6
Association of FHIT gene variant and salty food preference with the incidence of metabolic syndrome6
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