Genes and Nutrition

Papers
(The TQCC of Genes and Nutrition is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Decomposed interaction testing improves detection of genetic modifiers of the relationship of dietary omega-3 fatty acid intake and its plasma biomarkers with hsCRP in the UK Biobank129
Impairment of electron transport chain and induction of apoptosis by chrysin nanoparticles targeting succinate-ubiquinone oxidoreductase in pancreatic and lung cancer cells32
The role of diet in cancer: the potential of shaping public policy and clinical outcomes in the UK22
Dysfunction of DMT1 and miR-135b in the gut-testis axis in high-fat diet male mice17
Protective effects of Nogo-B deficiency in NAFLD mice and its multiomics analysis of gut microbiology and metabolism16
Genistein inhibited endocytosis and fibrogenesis in keloid via CTGF signaling pathways14
Exploring the future of nutrigenomics: dietitians’ perceptions on integration in Indian practice14
Genome-wide association study of serum magnesium in type 2 diabetes11
The impact of vitamin D on type 2 diabetes management: boosting PTP1B gene expression and physical activity benefits in rats11
Tracing vitamins on the long non-coding lane of the transcriptome: vitamin regulation of LncRNAs10
Evaluation of candidate reference genes for quantitative real-time PCR analysis in a male rat model of dietary iron deficiency9
A systematic review to identify biomarkers of intake for fermented food products8
Mendelian randomization to evaluate the effect of plasma vitamin C levels on the risk of Alzheimer’s disease8
Altered macronutrient composition and genetics influence the complex transcriptional network associated with adiposity in the Collaborative Cross8
A double knockout for zinc transporter 8 and somatostatin in mice reveals their distinct roles in regulation of insulin secretion and obesity7
miR-450a-2-3p targets ERK(1/2) to ameliorate ISO-induced cardiac fibrosis in mice7
Association of FHIT gene variant and salty food preference with the incidence of metabolic syndrome7
Genetic association between FADS and ELOVL polymorphisms and the circulating levels of EPA/DHA in humans: a scoping review7
Expression of the circular RNAs in astaxanthin promotes cholesterol efflux from THP-1 cells based on RNA-seq7
Effects of dietary PUFA patterns and FADS genotype on breast milk PUFAs in Chinese lactating mothers7
Hypothetical proteins of chicken-isolated Limosilactobacillus reuteri subjected to in silico analyses induce IL-2 and IL-107
An 8-week freeze-dried blueberry supplement impacts immune-related pathways: a randomized, double-blind placebo-controlled trial7
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