OOIR: Observatory of International Research

Papers

(The median citation count of International Food and Agribusiness Management Review is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
Can food ordering apps help combat food fraud through providing food safety information? Consumer responses to gutter-oil-free claim on Koubei	23
Competitive parity in chain management – factors that influence the long-term compliance with product and quality criteria along the chain	21
A dynamic systems analysis of factors affecting success of identity-preserved products: the case of high-oleic soybeans	17
Too much power or no power: when does intermediary’s power result into better wine and happier farmers?	15
New product development within the B2B food processing industry: modelling the process on the example of a FSMP product	14
Knowledge flows for rural producers: evidence from the Medellín ecosystem, Colombia	14
Does off-farm employment affect farmers’ adoption of green control techniques?	13
Traveling food tourism with children industry: motivation, involvement, experience value and visit intention	13
Improving decision-making through material flow cost accounting: the case of VietGreen bottled mineral water company	13
The economics of farming expansion in the Brazilian Cerrado under possible effects of climate change	11
Advancing specialty crop management: a review of recent developments in robotics, remote sensing, and machine learning systems	11
Labor in agrifood value chains: a scientometric review from Scopus	10
Societal value creation through digital technologies: Insights from stakeholder collaborations of Ukrainian agroholdings	10
Software solutions in agri-food supply chains: a current view for sustainability reporting	10
Can digital technology promote market participation among smallholder farmers?	9
Bridging taste and health: the role of machine learning in consumer food selection	9
A review of economic, relational, social and environmental measures of agricultural cooperatives performance: trends, sectoral, and geographical association	9
Analysis of competitiveness and economic profit of the confectionary sector in Kazakhstan and its comparison with Czech Republic data	8
Pet obesity causes and product differentiation opportunities in the pet food industry	8
Agricultural marketing and price analysis – 2nd edition, written by Bailey Norwood, Jayson Lusk, Derrell Peel, John Riley	8
Consumers’ perceptions and behavior toward food waste across countries	8
Consumers’ risk perception and willingness to pay for abnormally shaped vegetables in China	8
Assessing the impact of digital financial inclusion on agricultural total factor productivity in China	8
A short-run analysis of the impact of imports of Hass avocados from Mexico on the U.S. avocado industry	7
Integrated crop–livestock system and farm resilience enhancement: evidence from ecological rice–duck farming system in China	7

Why can’t the supply chain keep up with organic bakery product demand? Understanding miller, distributor, and baker organic wheat quality perceptions and needs	7
Typology and performance of inter-organizational relationships among Ghanaian farmers	7
Effects of pollinator related information on consumer preference for neonicotinoid labeling	7
Improving governance arrangements for vegetable value chains in sub-Saharan Africa: the case of Bahir Dar, Ethiopia and Cotonou, Benin	6
Building consumer trust in online food marketplaces: the role of WeChat marketing	6
Impacts of work attitude of outsourcing services on food losses: evidence from rice harvest in China	6
Promoting global well-being through fairtrade food: the role of international exposure	6
Consumers’ attitude toward the source of biotechnology	6
The influence of internal factors on micro and small enterprises performance: evidence from Tanzanian agri-food processors	5
Factors influencing consumers repurchase intention on e-commerce live streaming of agricultural products	5
Energy independence, rural sustainability and potential of bioenergy villages in Germany: machine learning perspectives	5
Global traders and the integration of Chile and Mexico into the configuration of the global value chain of berries	5
Determinants of innovation by agri-food firms in rural Spain: an MCA PLS-SEM analysis	5
Audit quality and the cost of debt in private firms: evidence from the Brazilian sugarcane industry	5
Traceability in food supply chains: a systematic literature review and future research directions	5
Disruptions to agrifood value chains in fragile and conflict-affected states: Evidence from Myanmar	4
Are German pastures greener for Chinese dairy foreign direct investments?	4
Changes in policy and consumer preferences create opportunity for substrate products based on Lake Erie dredged sediments	4
Reducing food waste from social innovation perspective: a review of measures, research gaps and future directions	4
Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers	4
Threefold Ambidexterity of Agribusiness: Leadership, Market Orientation, and Structural Balance	4
Ranking heterogeneous US consumer beef attribute preferences	4
R&D goal seeking and risk taking in biotechnology R&D investments	4
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy	3
The apparent conflict of Norwegian pelagic fisheries management and Norwegian seafood council export promotion	3
COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains	3
Agricultural support and spatial price transmission: evidence from China’s maize sector	3
Manzana Verde: Uberizing the food service	3
Perceptions of costs and benefits of farm digitalization in Europe	3
Social capital in transactions: The role of economic and social trust in the specialty beef production system in Brazil	3
Exploring the use of blockchain-based tokens in the wine industry	3
Editorial	3
The impact of agricultural specialization on dietary diversity in rural China	3
Learning-based analysis of the impact of environmental attention on food industry productivity	3
Farm diversification through agritourism: innovation synergies	3
A mixed methods qualitative approach outlining a strategic and operational agenda for the pawpaw value chain in the eastern US	3
Prediction of household food insecurity in rural China: an application of machine learning methods	3
Beyond point forecasting: Probability density forecasting of corn yield based on quantile regression forest	3
Healthy diet and food system transformation in China	3
Students’ perception towards IFAMA agribusiness case study competition: do culture, discipline, and training experience matter?	2
Optimising the power of core resources used in Taiwanese controlled-environment mushroom industry business strategies through strategic alliances	2
Determinants of product innovation in food and agribusiness small and medium enterprises: evidence from enterprise survey data of India	2
Multi-level marketing system with industrial food processing in Africa: smallholder tomato farmers in Tanzania	2
Hometown effect on consumer preferences for food products	2
Digitalisation and sustainability in the Armenian wine sector: challenges and opportunities	2
Consumer trust in Arctic foods certification	2
Research and innovation challenges for better policies in food systems and bioeconomy transitions – evidence from Poland	2
What links neuroscience to agricultural economics? A review of neuroscientific methods literature in agricultural economic research and marketing	2
Assessing the coordinated revenue-sharing contract of China’s farmer-supermarket direct-purchase model	2
Understanding the low use rate of food nutrition information in China	2

Effects of international trade on world agricultural production and productivity: evidence from a panel of 126 countries 1962-2014	2
Smart agriculture as source of sustainability in intensive greenhouse production	2
Financial and strategic management analysis of Farmer Foodshare Inc., a nonprofit food organization	2
Leveraging the potential of co-operative agri-advisory services in the transition to sustainable and landscape-based agriculture	2
Social entrepreneurship in agri-food systems: the case of food hubs	2
Assessing the impact of digital financial inclusion on green total factor productivity of grain in China: promotion or inhibition?	2
Labels, taxes, and food reformulation: A tale of sugar in carbonated soft drinks in Ecuador	2
Food outlet choice patterns of alternative food system consumers	2
Assessing research needs for informing pet food industry decisions	2
Cluster-based agricultural development: a comparison between China and Africa	2
Geo Biogas & Tech: leading sustainable energy transition in Brazil through biogas business	2
Corrigendum to: Impact of regulatory, normative and cognitive institutional pressures on rural agribusiness entrepreneurial opportunities and performance: empirical evidence from Ghana (DOI: 10.22434/	2
Brazilian farmer confidence in business performance	2
Do farmer groups improve the situation of women in agriculture in rural Kenya?	1
An intelligent decision support system for agriculture economy based on fuzzy c-means	1
Rural youth interest in economic activities along the agricultural value chain: empirical evidence from KwaZulu-Natal (South Africa) and implications	1
Technology adoption at scale: the success of USAID’s agriculture diversification project in Malawi	1
Systematic utilization mechanism of marketing channels and its impact on the operational efficiency of agricultural cooperatives in China	1
Consumers’ perceptions of animal husbandry practices and their heterogeneous needs for information – insights from a cross-country cluster analysis	1
Everywhere the same? Competitiveness of two regional vegetable production clusters in Southern Germany	1
Sustainable value creation – a farm case on business model innovation	1
Information interventions and health promotion behavior: evidence from China after cadmium rice events	1
The role of innovation intermediary organisations in forming value creating meetings: the agri-food firm perspective	1
Unraveling agricultural cooperatives’ performance measurement: a literature review	1
Horti-IoT: a new data framework for Dutch horticulture	1
How does digital financial inclusion respond to the urban-rural income gap in counties: effect and mechanism test	1
Organisational readiness to participate in a labelled product service cluster: a structural equation model analysis	1
China’s Land Reform and Rural Innovation: A Case Study	1
Shortening food supply chain in home-grown school feeding: experiences and lessons from south central China	1
The cluster characteristics and influencing factors of China’s agricultural product importing countries: an analysis using machine learning	1
Risk and return of heterogenous farmland locations and qualities	1
Are there any differences in rural development challenges within European countries? Social and economic contexts from EU rural leaders	1
Impact of buyers’ support on farmer performance and investments in the Brazilian pork supply chain	1
Impact of physical climate risks on agricultural firms’ bankruptcy: evidence from France, Italy, Portugal and Spain from 2016 to 2019	1
Spatial differentiation in food service pricing: an explorative study with web-scraped data	1
Exploring how EU agri-food SMEs approach technology-driven business model innovation	1
It takes two to tango: combining asset specificity and uncertainty to explain the diversity of plural forms	1
Australian ethical consumer segmentation of food and agricultural products and export opportunities for the Pacific Islands	1
Cal-Maine Foods, Inc.: stock price estimation in the midst of pandemic	1
The Future of Agriculture	1
Crop protection market segmentation: relationship between buyer segments and the use of digital sales channels	1
How has the new round of farmland certification in China affected farmers’ economic welfare?	1
How resilience innovations in food supply chains are revolutionizing logistics, wholesale trade, and farm services in developing countries	1
The role of information heterogeneity in blockchain-based traceability systems: evidence from fresh fruits buyers in China	1