OOIR: Observatory of International Research

Papers

(The median citation count of International Food and Agribusiness Management Review is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
Blockchain-based agri-food supply chain management: case study in China	36
Implementation of Internet of Things depends on intention: young farmers’ willingness to accept innovative technology	19
Can rural e-commerce service centers improve farmers’ subject well-being? A new practice of ‘internet plus rural public services’ from China	18
Farmer awareness, perceptions and adoption of unmanned aerial vehicles: evidence from Missouri	16
Consumers’ perceptions and behavior toward food waste across countries	15
Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter?	15
Spanish Muslims’ halal food purchase intention	15
Chinese consumers’ willingness to pay for organic foods: a conceptual review	15
Exploring variability across cooperatives: economic performance of agricultural cooperatives in northern Ethiopia	14
Digital integration to enhance market efficiency and inclusion of smallholder farmers: a proposed model for fresh fruit and vegetable supply chain	13
European private food safety standards in global agri-food supply chains: a systematic review	12
Linking smallholder producers to high-value markets through vegetable producer cooperatives in Cambodia	12
Rural extension and technical efficiency in the Brazilian agricultural sector	11
Relationship quality and supplier performance in food supply chains	11
Factors affecting farmers’ willingness to adopt crop insurance to manage disaster risk: evidence from Bangladesh	10
Local industrial policies and development of agricultural clusters: a case study based on a tea cluster in China	10
The economic impact of diversification into agritourism	10
Determinants of product innovation in food and agribusiness small and medium enterprises: evidence from enterprise survey data of India	9
The dynamic impact of international agricultural commodity price fluctuation on Chinese agricultural commodity prices	9
Oatly, a serious ‘problem’ for the dairy industry? A case study	8
Sustainable demand-supply chain: an innovative approach for improving sustainability in agrifood chains	8
Effects of information on social trust in farmers regarding animal welfare	8
Corporate governance and firm performance within the Russian agri-food sector: does ownership structure matter?	8
Agricultural loan delinquency prediction using machine learning methods	8
Farmer satisfaction and cocoa cooperative performance: evidence from Tocache, Peru	8

The interaction relationships among agricultural certification labels or brands: evidence from Chinese consumer preference for fresh produce	7
Traceability in food supply chains: a systematic literature review and future research directions	7
New agriculture business model in Taiwan	7
Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment	7
Traceability issues of honey from the consumers’ perspective in Romania	6
Unlocking employee’s green behavior in fertilizer industry: the role of green HRM practices and psychological ownership	6
Farm expansion under credit constraint: evidence from commercial rice farmers in Guangxi, China	6
Broiler production systems in Ghana: economics and the impact of frozen chicken imports	6
Do farmer groups improve the situation of women in agriculture in rural Kenya?	6
How trade affects the US produce industry: the case of fresh tomatoes	6
Resilience in the food sector – environmental, social and economic perspectives in crisis situations	6
Enhancing the adoption of climate-smart technologies using public-private partnerships: lessons from the WEMA case in South Africa	6
Future and recent developments in the retail vegetable category – a value chain and food systems approach	6
Assessing the coordinated revenue-sharing contract of China’s farmer-supermarket direct-purchase model	6
Trust in agri-food value chains: a systematic review	6
Brazilian farmer perception of dynamic capability and performance over the adoption of enterprise resource planning technology	6
Institutions and individual values motivating corporate social responsibility activities in large farms and agroholdings	6
Market simulation of traceable food in China based on conjoint-value analysis: a traceable case of pork	5
Finding the right price: supply chain contracts as a tool to guarantee sustainable economic viability of organic farms	5
Hedonic valuation of country of origin in the Chinese dairy market	5
Got waste: knowledge, behavior and self-assessment on food waste of university students in Germany	5
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy	5
Are there any differences in rural development challenges within European countries? Social and economic contexts from EU rural leaders	5
Value chain impact of the increased hilsa shad (Tenualosa ilisha) harvest in Bangladesh	5
Building consumer trust in online food marketplaces: the role of WeChat marketing	5
Consumers’ willingness to pay for organic, clean label, and processed with a new food technology: an application to ready meals	5
Labor in agrifood value chains: a scientometric review from Scopus	5
Rural youth interest in economic activities along the agricultural value chain: empirical evidence from KwaZulu-Natal (South Africa) and implications	5
What drives the acquisition behavior of agroholdings? Performance analysis of agricultural acquisition targets in Northwest Russia and Ukraine	5
Small farmer’s planting confidence and willingness to pay for leguminous green fertilizer: environmental attributes perspective	4
Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal	4
COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains	4
Assessing the performance of regional soybean prices in Ghana	4
Product differentiation and brand building: a hedonic analysis of yogurt price in China	4
Understanding the low use rate of food nutrition information in China	4
Intellectual capital for green accounting in agribusiness	4
Factors influencing German farmer’s decision to grow alley cropping systems as ecological focus areas: a regression analysis	4
Just a little bit more legumes! Results of an online survey in Europe	4
Members of cooperatives: more heterogeneous, less satisfied?	4
Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes	4
Conception and evaluation of a structural equation model to measure the reputation of German horticulture	4
Rice farmers’ demands for productive services: evidence from Chinese farmers	4
Demand analysis of peanuts and tree nuts in the United States: a micro-perspective	4
Research and innovation challenges for better policies in food systems and bioeconomy transitions – evidence from Poland	3
The role of innovation intermediary organisations in forming value creating meetings: the agri-food firm perspective	3
Market simulations of consumer preferences for the introduction of GM tomatoes	3
Sustainable value: the perspective of horticultural producers in Arctic Norway	3
Post-acquisition integration and growth of farms: the case of Ukrainian agroholdings	3
Innovation behavior of agri-food small and medium-sized enterprises: the case of Europe’s emerging economies	3
Forging researchers-farmers partnership in public social innovation: a case study of Malaysia’s agro-based public research institution	3

Working conditions and labor flexibility in non-family farms: weather-based labor management by Japanese paddy rice corporations	3
Identifying risk in production agriculture: an application of best-worst scaling	3
Understanding the job-hopping syndrome among millennial employees in the U.S. food and agribusiness sector: a national survey	3
Special Issue: Opportunities and challenges of EU farm-to-fork strategy	3
Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry	3
How resilience innovations in food supply chains are revolutionizing logistics, wholesale trade, and farm services in developing countries	3
Improving decision-making through material flow cost accounting: the case of VietGreen bottled mineral water company	3
Reviewing studies of radio frequency identification applications in supply chain for food safety	3
How has the minimum support price policy of India affected cross-commodity price linkages?	2
Operationalizing circular economy. Reflections on a by-product upcycling value chain construction in the brewing sector	2
Brazilian farmer confidence in business performance	2
Characterization of farmers’ management practices and strategies: a comparison between Argentine and U.S. farmers	2
Promoting global well-being through fairtrade food: the role of international exposure	2
AgriTech investor and informant perspectives about cellular agriculture	2
Propensity for premature filing for judicial financial recovery in large-scale agriculture in Brazil	2
The reputation of horticulture – an internal view of the industry	2
Sustaining supply chain relationships for co-operative success: the case of South Devon Organic Producers Co-operative (UK)	2
Cultivation of faba beans for regional protein supply: a case study on the association ‘Rheinische Ackerbohne e.V.’	2
Generic promotion of Norwegian seafood exports	2
Determinants of corporate social responsibility among farms in Russia and Kazakhstan: a multilevel approach using survey data	2
Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers	2
Determinants of innovation by agri-food firms in rural Spain: an MCA PLS-SEM analysis	2
It takes two to tango: combining asset specificity and uncertainty to explain the diversity of plural forms	2
The perfect match: interpersonal relationships and their impact on chain management	2
Mantiqueira: innovating and disrupting in the egg business	2
Why can’t the supply chain keep up with organic bakery product demand? Understanding miller, distributor, and baker organic wheat quality perceptions and needs	2
Impact of buyers’ support on farmer performance and investments in the Brazilian pork supply chain	2
Dynamic price relationships and price discovery among cheese markets	2
Effects of international trade on world agricultural production and productivity: evidence from a panel of 126 countries 1962-2014	2
An attribution analysis of soybean price volatility in China: global market connectedness or energy market transmission?	2
Price transmission between international and domestic prices in the Brazilian citrus sector	2
Does higher market power necessarily reduce efficiency? Evidence from Chinese rice processing enterprises	2
Development of sustainable resource ties in the agrifood industry: the case for the Polish fruit and vegetable industry	2
Exploring how EU agri-food SMEs approach technology-driven business model innovation	2
Determinants of US household expenditures on fortified fruit juice	2
What links neuroscience to agricultural economics? A review of neuroscientific methods literature in agricultural economic research and marketing	2
The role of information heterogeneity in blockchain-based traceability systems: evidence from fresh fruits buyers in China	2
Participation in a mutual fund covering losses due to pest infestation: analyzing key predictors of farmers’ interest through machine learning	2
Crop protection market segmentation: relationship between buyer segments and the use of digital sales channels	2
Effects of pollinator related information on consumer preference for neonicotinoid labeling	2
Assessing the impact of digital financial inclusion on agricultural total factor productivity in China	2
Too much power or no power: when does intermediary’s power result into better wine and happier farmers?	2
Healthy diet and food system transformation in China	2