OOIR: Observatory of International Research

Papers

(The median citation count of International Food and Agribusiness Management Review is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Can food ordering apps help combat food fraud through providing food safety information? Consumer responses to gutter-oil-free claim on Koubei	25
Too much power or no power: when does intermediary’s power result into better wine and happier farmers?	15
Competitive parity in chain management – factors that influence the long-term compliance with product and quality criteria along the chain	15
A dynamic systems analysis of factors affecting success of identity-preserved products: the case of high-oleic soybeans	15
Knowledge flows for rural producers: evidence from the Medellín ecosystem, Colombia	15
New product development within the B2B food processing industry: modelling the process on the example of a FSMP product	14
Improving decision-making through material flow cost accounting: the case of VietGreen bottled mineral water company	11
Advancing specialty crop management: a review of recent developments in robotics, remote sensing, and machine learning systems	10
Traveling food tourism with children industry: motivation, involvement, experience value and visit intention	10
Does off-farm employment affect farmers’ adoption of green control techniques?	10
Software solutions in agri-food supply chains: a current view for sustainability reporting	9
Societal value creation through digital technologies: Insights from stakeholder collaborations of Ukrainian agroholdings	9
Decision-making during the business succession process: applied to agricultural family businesses in The Netherlands	9
Labor in agrifood value chains: a scientometric review from Scopus	9
The economics of farming expansion in the Brazilian Cerrado under possible effects of climate change	9
Pet obesity causes and product differentiation opportunities in the pet food industry	9
Can digital technology promote market participation among smallholder farmers?	8
A review of economic, relational, social and environmental measures of agricultural cooperatives performance: trends, sectoral, and geographical association	8
The impact of financing methods on the technological innovation performance of agricultural enterprises-based on fixed effect model	8
Assessing the impact of digital financial inclusion on agricultural total factor productivity in China	7
Bridging taste and health: the role of machine learning in consumer food selection	7
Analysis of competitiveness and economic profit of the confectionary sector in Kazakhstan and its comparison with Czech Republic data	7
Consumers’ perceptions and behavior toward food waste across countries	7
A short-run analysis of the impact of imports of Hass avocados from Mexico on the U.S. avocado industry	6
Consumers’ risk perception and willingness to pay for abnormally shaped vegetables in China	6

Integrated crop–livestock system and farm resilience enhancement: evidence from ecological rice–duck farming system in China	6
Agricultural marketing and price analysis – 2nd edition, written by Bailey Norwood, Jayson Lusk, Derrell Peel, John Riley	6
Consumers’ attitude toward the source of biotechnology	5
Improving governance arrangements for vegetable value chains in sub-Saharan Africa: the case of Bahir Dar, Ethiopia and Cotonou, Benin	5
Typology and performance of inter-organizational relationships among Ghanaian farmers	5
Effects of pollinator related information on consumer preference for neonicotinoid labeling	5
Impacts of work attitude of outsourcing services on food losses: evidence from rice harvest in China	5
Why can’t the supply chain keep up with organic bakery product demand? Understanding miller, distributor, and baker organic wheat quality perceptions and needs	5
Energy independence, rural sustainability and potential of bioenergy villages in Germany: machine learning perspectives	5
Audit quality and the cost of debt in private firms: evidence from the Brazilian sugarcane industry	4
Are German pastures greener for Chinese dairy foreign direct investments?	4
Threefold Ambidexterity of Agribusiness: Leadership, Market Orientation, and Structural Balance	4
Traceability in food supply chains: a systematic literature review and future research directions	4
Promoting global well-being through fairtrade food: the role of international exposure	4
Determinants of innovation by agri-food firms in rural Spain: an MCA PLS-SEM analysis	4
The influence of internal factors on micro and small enterprises performance: evidence from Tanzanian agri-food processors	4
Reducing food waste from social innovation perspective: a review of measures, research gaps and future directions	4
Global traders and the integration of Chile and Mexico into the configuration of the global value chain of berries	4
Factors influencing consumers repurchase intention on e-commerce live streaming of agricultural products	4
Coverage selection for the annual forage insurance based on robust portfolio optimization methods	4
Disruptions to agrifood value chains in fragile and conflict-affected states: Evidence from Myanmar	4
Editorial	3
Agricultural support and spatial price transmission: evidence from China’s maize sector	3
COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains	3
Perceptions of costs and benefits of farm digitalization in Europe	3
ESG for a small enterprise in an emerging market: AirSmat’s innovative approach to sustainable agriculture in Nigeria	3
Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers	3
The impact of agricultural specialization on dietary diversity in rural China	3
Prediction of household food insecurity in rural China: an application of machine learning methods	3
Learning-based analysis of the impact of environmental attention on food industry productivity	3
Farm diversification through agritourism: innovation synergies	3
Ranking heterogeneous US consumer beef attribute preferences	3
R&D goal seeking and risk taking in biotechnology R&D investments	3
Healthy diet and food system transformation in China	3
Manzana Verde: Uberizing the food service	3
Exploring the use of blockchain-based tokens in the wine industry	3
Beyond point forecasting: Probability density forecasting of corn yield based on quantile regression forest	3
Changes in policy and consumer preferences create opportunity for substrate products based on Lake Erie dredged sediments	3
Food outlet choice patterns of alternative food system consumers	2
Students’ perception towards IFAMA agribusiness case study competition: do culture, discipline, and training experience matter?	2
Assessing the coordinated revenue-sharing contract of China’s farmer-supermarket direct-purchase model	2
A mixed methods qualitative approach outlining a strategic and operational agenda for the pawpaw value chain in the eastern US	2
Assessing the impact of digital financial inclusion on green total factor productivity of grain in China: promotion or inhibition?	2
A practical guide from Ordinary Least Squares to causal machine learning	2
Financial and strategic management analysis of Farmer Foodshare Inc., a nonprofit food organization	2
Digitalisation and sustainability in the Armenian wine sector: challenges and opportunities	2
Consumer trust in Arctic foods certification	2
Corrigendum to: Impact of regulatory, normative and cognitive institutional pressures on rural agribusiness entrepreneurial opportunities and performance: empirical evidence from Ghana (DOI: 10.22434/	2
Research and innovation challenges for better policies in food systems and bioeconomy transitions – evidence from Poland	2
The transformative team-up of emergent strategies and dynamic capabilities: guiding agrifood organizations through change	2

Labels, taxes, and food reformulation: A tale of sugar in carbonated soft drinks in Ecuador	2
What links neuroscience to agricultural economics? A review of neuroscientific methods literature in agricultural economic research and marketing	2
Brazilian farmer confidence in business performance	2
Are there any differences in rural development challenges within European countries? Social and economic contexts from EU rural leaders	2
Smart agriculture as source of sustainability in intensive greenhouse production	2
Assessing research needs for informing pet food industry decisions	2
Multi-level marketing system with industrial food processing in Africa: smallholder tomato farmers in Tanzania	2
Optimising the power of core resources used in Taiwanese controlled-environment mushroom industry business strategies through strategic alliances	2
Social entrepreneurship in agri-food systems: the case of food hubs	2
Social capital in transactions: The role of economic and social trust in the specialty beef production system in Brazil	2
The apparent conflict of Norwegian pelagic fisheries management and Norwegian seafood council export promotion	2
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy	2
Effects of international trade on world agricultural production and productivity: evidence from a panel of 126 countries 1962-2014	2
Hometown effect on consumer preferences for food products	2
Cluster-based agricultural development: a comparison between China and Africa	2
Geo Biogas & Tech: leading sustainable energy transition in Brazil through biogas business	2
Leveraging the potential of co-operative agri-advisory services in the transition to sustainable and landscape-based agriculture	2
The Future of Agriculture	1
The role of innovation intermediary organisations in forming value creating meetings: the agri-food firm perspective	1
Everywhere the same? Competitiveness of two regional vegetable production clusters in Southern Germany	1
Impact of buyers’ support on farmer performance and investments in the Brazilian pork supply chain	1
How resilience innovations in food supply chains are revolutionizing logistics, wholesale trade, and farm services in developing countries	1
Impact of physical climate risks on agricultural firms’ bankruptcy: evidence from France, Italy, Portugal and Spain from 2016 to 2019	1
The cluster characteristics and influencing factors of China’s agricultural product importing countries: an analysis using machine learning	1
Techlex: a corporate practice to initiate inclusive agri-food value chain development in China	1
How does digital financial inclusion respond to the urban-rural income gap in counties: effect and mechanism test	1
Unraveling agricultural cooperatives’ performance measurement: a literature review	1
Exploring how EU agri-food SMEs approach technology-driven business model innovation	1
Organisational readiness to participate in a labelled product service cluster: a structural equation model analysis	1
Consumers’ perceptions of animal husbandry practices and their heterogeneous needs for information – insights from a cross-country cluster analysis	1
How has the new round of farmland certification in China affected farmers’ economic welfare?	1
Risk and return of heterogenous farmland locations and qualities	1
Shortening food supply chain in home-grown school feeding: experiences and lessons from south central China	1
Technology adoption at scale: the success of USAID’s agriculture diversification project in Malawi	1
Do farmer groups improve the situation of women in agriculture in rural Kenya?	1
Rural youth interest in economic activities along the agricultural value chain: empirical evidence from KwaZulu-Natal (South Africa) and implications	1
Spatial differentiation in food service pricing: an explorative study with web-scraped data	1
It takes two to tango: combining asset specificity and uncertainty to explain the diversity of plural forms	1
The role of information heterogeneity in blockchain-based traceability systems: evidence from fresh fruits buyers in China	1
The digitainability of the European agri-food system: New challenges and opportunities for business decision-making across system-, chain and network-, and firm-levels	1
Crop protection market segmentation: relationship between buyer segments and the use of digital sales channels	1
Sustainable value creation – a farm case on business model innovation	1
Information interventions and health promotion behavior: evidence from China after cadmium rice events	1
Australian ethical consumer segmentation of food and agricultural products and export opportunities for the Pacific Islands	1
How to measure digital maturity in agriculture? Conceptual outline, instrument development and measurement results from German farms	1
An intelligent decision support system for agriculture economy based on fuzzy c-means	1
Systematic utilization mechanism of marketing channels and its impact on the operational efficiency of agricultural cooperatives in China	1
China’s Land Reform and Rural Innovation: A Case Study	1