OOIR: Observatory of International Research

Papers

(The TQCC of International Food and Agribusiness Management Review is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Can food ordering apps help combat food fraud through providing food safety information? Consumer responses to gutter-oil-free claim on Koubei	22
Post-acquisition integration and growth of farms: the case of Ukrainian agroholdings	19
Does new infrastructure outperform old infrastructure in China’s Agricultural Specialization: an empirical examination based on “One village One product”	16
Just a little bit more legumes! Results of an online survey in Europe	15
Threefold Ambidexterity of Agribusiness: Leadership, Market Orientation, and Structural Balance	15
Spatial differentiation in food service pricing: an explorative study with web-scraped data	14
Competitive parity as strategic dimension – little to gain, much to lose	13
Members of cooperatives: more heterogeneous, less satisfied?	12
An intelligent decision support system for agriculture economy based on fuzzy c-means	12
Competitive parity in chain management – factors that influence the long-term compliance with product and quality criteria along the chain	12
Product differentiation and brand building: a hedonic analysis of yogurt price in China	11
Do farmer groups improve the situation of women in agriculture in rural Kenya?	10
Hometown effect on consumer preferences for food products	10
Corporate governance and firm performance within the Russian agri-food sector: does ownership structure matter?	10
Too much power or no power: when does intermediary’s power result into better wine and happier farmers?	9
Price transmission between international and domestic prices in the Brazilian citrus sector	9
Techlex: a corporate practice to initiate inclusive agri-food value chain development in China	9
A dynamic systems analysis of factors affecting success of identity-preserved products: the case of high-oleic soybeans	9
Quantifying the family welfare in response to peasant entrepreneurship	8
Rural youth interest in economic activities along the agricultural value chain: empirical evidence from KwaZulu-Natal (South Africa) and implications	8
Impact of regulatory, normative and cognitive institutional pressures on rural agribusiness entrepreneurial opportunities and performance: empirical evidence from Ghana	8
Institutions and individual values motivating corporate social responsibility activities in large farms and agroholdings	8
Design of intelligent agricultural landscape planning and ecological balance control system based on remote sensing images	8
Demand analysis of peanuts and tree nuts in the United States: a micro-perspective	7
Reducing food waste from social innovation perspective: a review of measures, research gaps and future directions	7

Geo Biogas & Tech: leading sustainable energy transition in Brazil through biogas business	7
Horti-IoT: a new data framework for Dutch horticulture	7
Empirical analysis of the relationship between farmland transfer-out and poverty alleviation in poverty areas of China	7
Effects of international trade on world agricultural production and productivity: evidence from a panel of 126 countries 1962-2014	7
Knowledge flows for rural producers: evidence from the Medellín ecosystem, Colombia	7
Sustainable pork production in the heart of Brazil: the case of Nutribras	7
Canadian dairy regulations as a driver of foreign direct investment: the case of Saputo	6
Adapting Ukrainian grain supply chains to the Russia-Ukraine war	6
The knowledge gaps in social media marketing for the agriculture industry	6
Multi-level marketing system with industrial food processing in Africa: smallholder tomato farmers in Tanzania	6
Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers	6
Changes in policy and consumer preferences create opportunity for substrate products based on Lake Erie dredged sediments	6
Inclusive Growth Through Fair Trade: An Empirical Case of NGOs’ Involvement in China	6
Performance and informality: the key to sustainability in small scale agrifood systems	5
Editorial	5
Does off-farm employment affect farmers’ adoption of green control techniques?	5
Strategic business decisions of retailers in the edible insect value chain in Uganda	5
The trade-off between chain performance and fragility considering coordination strategies of agri-food chains: a South African egg chain’s case study	5
Price transmission analysis of Irish butter export prices in the world butter market	5
R&D goal seeking and risk taking in biotechnology R&D investments	5
Beekeepers’ resilience as a key to ecosystem sustainability, empirical evidence from Hungary	5
HelloFresh: Transitioning to a plastic-free future?	4
Changing the rules of the game: how firms respond to the revision of responsible product standards	4
Coffee cooperatives and cross-border side-sales in the Eastern Democratic Republic of Congo: two sides of the same coin	4
Healthy diet and food system transformation in China	4
The impact of agricultural specialization on dietary diversity in rural China	4
Understanding dis-adoption of technologies by smallholder dairy farmers in Indonesia	4
Leveraging the potential of co-operative agri-advisory services in the transition to sustainable and landscape-based agriculture	4
Consumer trust in Arctic foods certification	4
Contract farming in transitional economies: A stakeholder theory perspective	3
Ranking heterogeneous US consumer beef attribute preferences	3
Prediction of household food insecurity in rural China: an application of machine learning methods	3
Keeping the farm business in the family: the case of farm and non-farm family businesses in the midwestern United States	3
Innovative business models in European agrifood systems: governance issues in an era of digitalization, societal demand and environmental challenges	3
Advancing specialty crop management: a review of recent developments in robotics, remote sensing, and machine learning systems	3
The interaction relationships among agricultural certification labels or brands: evidence from Chinese consumer preference for fresh produce	3
American Farmers’ Attitudes toward China and the U.S.–China Trade Dispute: A Mediated Relationship	3
Determinants of corporate social responsibility among farms in Russia and Kazakhstan: a multilevel approach using survey data	3
What role does information capacity play in the tourism livelihood of farm households in ethnic villages?	3
Corrigendum to: Impact of regulatory, normative and cognitive institutional pressures on rural agribusiness entrepreneurial opportunities and performance: empirical evidence from Ghana (DOI: 10.22434/	3
The economics of farming expansion in the Brazilian Cerrado under possible effects of climate change	3
Agricultural support and spatial price transmission: evidence from China’s maize sector	3