OOIR: Observatory of International Research

Papers

(The TQCC of Phytochemistry Reviews is 13. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
Biosynthesis and metabolic actions of simple phenolic acids in plants	192
A review of alpha-glucosidase inhibitors from plants as potential candidates for the treatment of type-2 diabetes	152
The role of sterols in plant response to abiotic stress	107
Flavonoids: A complementary approach to conventional therapy of COVID-19?	86
Flavonoids are promising safe therapy against COVID-19	84
Biosynthesis of alkaloids in Amaryllidaceae plants: a review	58
Biofuel production from microalgae: challenges and chances	58
Stinging nettle, Urtica dioica L.: botanical, phytochemical and pharmacological overview	58
Essential oils and phytogenic feed additives in ruminant diet: chemistry, ruminal microbiota and fermentation, feed utilization and productive performance	56
Propolis: chemical diversity and challenges in quality control	54
Natural control of plant pathogens through glucosinolates: an effective strategy against fungi and oomycetes	41
d-Pinitol: a cyclitol with versatile biological and pharmacological activities	40
Rosemary (Rosmarinus officinalis L.): extraction techniques, analytical methods and health-promoting biological effects	40
Flavonoid mediated selective cross-talk between plants and beneficial soil microbiome	39
Mycochemicals in wild and cultivated mushrooms: nutrition and health	39
Potential health benefits of anthocyanins in oxidative stress related disorders	38
Antimicrobial compounds from marine fungi	38
Diversity, phytochemical and medicinal potential of the genus Ocimum L. (Lamiaceae)	38
Algal polysaccharides: current status and future prospects	37
Production of microalgae with high lipid content and their potential as sources of nutraceuticals	37
Health benefits of chromones: common ingredients of our daily diet	36
Immunomodulatory properties of triterpenes	36
Plant metabolomics in biotic and abiotic stress: a critical overview	33
Medicinal plants and phytochemicals against multidrug-resistant tumor cells expressing ABCB1, ABCG2, or ABCB5: a synopsis of 2 decades	32
Plant-derived lignans as potential antiviral agents: a systematic review	31

A glance at the chemodiversity of Ocimum species: Trends, implications, and strategies for the quality and yield improvement of essential oil	31
Anti-viral triterpenes: a review	28
Phloroglucinols from Myrtaceae: attractive targets for structural characterization, biological properties and synthetic procedures	28
The Prangos genus: a comprehensive review on traditional use, phytochemistry, and pharmacological activities	28
Application of essential oils as preservatives in food systems: challenges and future prospectives – a review	28
Corn poppy, Papaver rhoeas L.: a critical review of its botany, phytochemistry and pharmacology	27
The Amaryllidaceae alkaloids haemanthamine, haemanthidine and their semisynthetic derivatives as potential drugs	26
Natural compounds with dual antimicrobial and anti-inflammatory effects	26
Flavonoids of the Caryophyllaceae	25
Rheum rhaponticum and Rheum rhabarbarum: a review of phytochemistry, biological activities and therapeutic potential	25
Phytochemicals from the genus Lavandula: a review	23
Usnic acid: from an ancient lichen derivative to promising biological and nanotechnology applications	23
Natural disesquiterpenoids: an overview of their chemical structures, pharmacological activities, and biosynthetic pathways	22
Sustainable microalgal biomass production in food industry wastewater for low-cost biorefinery products: a review	22
Valorisation of algal biomass to value-added metabolites: emerging trends and opportunities	21
Endophyte-produced antimicrobials: a review of potential lead compounds with a focus on quorum-sensing disruptors	20
Production of plant bioactive triterpenoid saponins: from metabolites to genes and back	20
The polyphenolic profile of Oak (Quercus) species: a phytochemical and pharmacological overview	19
Regulation of phytoalexin biosynthesis for agriculture and human health	19
Chili peppers (Capsicum spp.): the spice not only for cuisine purposes: an update on current knowledge	18
Hydrolates: a review on their volatiles composition, biological properties and potential uses	18
Brazilian essential oils as source for the discovery of new anti-COVID-19 drug: a review guided by in silico study	18
Auraptene and umbelliprenin: a review on their latest literature acquisitions	18
Stimulating secondary compound accumulation by elicitation: Is it a realistic tool in medicinal plants in vivo?	18
The traditional uses, secondary metabolites, and pharmacology of Lycopodium species	18
Therapeutic agents from endophytes harbored in Asian medicinal plants	18
Pyrethrin from Dalmatian pyrethrum (Tanacetum cinerariifolium (Trevir.) Sch. Bip.): biosynthesis, biological activity, methods of extraction and determination	17
The effects of exogenously applied antioxidants on plant growth and resilience	17
Natural products development under epigenetic modulation in fungi	16
Achievements in the production of bioplastics from microalgae	16
Plant-derived endoperoxides: structure, occurrence, and bioactivity	16
Seasonal variations of natural products in European herbs	16
Strategies for the synthesis of canonical, non-canonical and analogues of strigolactones, and evaluation of their parasitic weed germination activity	16
Possible pharmaceutical applications can be developed from naturally occurring phenanthroindolizidine and phenanthroquinolizidine alkaloids	15
A review of Arthrocnemum (Arthrocaulon) macrostachyum chemical content and bioactivity	15
Use of cyclodextrins to improve the production of plant bioactive compounds	15
Ecdysteroids: isolation, chemical transformations, and biological activity	14
Biological properties and potential of compounds extracted from red seaweeds	14
Phytochemistry and pharmacology of sea buckthorn (Elaeagnus rhamnoides; syn. Hippophae rhamnoides): progress from 2010 to 2021	14
Which East Asian herbal medicines can decrease viral infections?	14
Production of bioactive cyclotides: a comprehensive overview	14
Rare fatty acids and lipids in plant oilseeds: occurrence and bioactivity	14
Aurantii Fructus: a systematic review of ethnopharmacology, phytochemistry and pharmacology	14
Ziziphus jujuba Mill., a plant used as medicinal food: a review of its phytochemistry, pharmacology, quality control and future research	13
Strigolactones: diversity, perception, and hydrolysis	13
Matricaria chamomilla: A valuable insight into recent advances in medicinal uses and pharmacological activities	13
Natural compounds with bis-methylene-interrupted Z-double bonds: plant sources, strategies of total synthesis, biological activity, and perspectives	13
Metabolomics: towards acceleration of antibacterial plant-based leads discovery	13
Structural diversity and biosynthesis of plant derived p-menthane monoterpenes	13
Limonoids from the genus Trichilia and biological activities: review	13