Amfiteatru Economic

Article	Citations
An Empirical Assessment of the Financial Development – Environmental Quality Nexus in the European Union	39
Assessment of the Effectiveness of Investment in R and D by European Union Countries	39
Artificial Intelligence in Business Education: Benefits and Tools	34
Participation of Artificial Intelligence in Economic Growth in Romania	32
Applying Digital Marketing Strategies to Promote Tourist Areas in Romania in the Digital Era	27
The Assessment of Climate Risk Impact on the Economy: A Panel Data Approach	26
Decarbonisation and financial performance of energy companies	25
Book review. The Internal Audit in the Corporate Governance Context	23
Towards a Modern Leadership: Sustainable Development-Oriented Management	19
Adoption of Artificial Intelligence in Small and Medium-Sized Enterprises in Spain: The Role of Competences and Skills	19
Shaping Europe’s Digital and Sustainable Future: Analysis of the Digital Economy and Society Index in the Pre- and Post-Pandemic Period	18
Performance of EU Countries in Managing Electrical and Electronic Equipment Waste in the Context of the Circular Economy	17
Impacts of Climate Change on the Global Wine Sector: The Case of Cool-Climate Countries	16
Telework During the COVID-19 Pandemic – An Approach From the Perspective of Romanian Enterprises	14
The Impact of Artificial Intelligence on Labor Market: Evidence from China	14
The Influence of Teleworking on Performance and Employees’ Counterproductive Behaviour	14
The Multicriteria Assessment of the Green Growth in the Context of the European Union’s Green Deal	13
Decarbonization of the Romanian Economy: An ARDL and KRLS Approach of Ecological Footprint	13
Abusive Workplace Behavior: Behavioral and Legal Insights	13
Understanding the Human Dimensions of the Intention to Use Renewable Energy in Hungary – Applying an Extended Model of Theory of Planned Behaviour	12
Involvement’s Barriers of Micro and Small Firms into EU Energy Transition	12
Quantifying the Digitalisation Impact on the EU Economy. Case Study: Germany and Sweden vs. Romania and Greece	12
Students’ Engagement and Motivation in Gamified Learning	12
Bibliometric Analysis of Electrical and Electronic Equipment Production and Consumption in the Context of the Circular Economy	11
The European Consumers' Preferences for Organic Food in the Context of the European Green Deal	11

Good Practices on Reducing Food Waste Throughout the Food Supply Chain	11
Regional SDG Performance in Bulgaria and Romania: Poverty, Education, and Decent Work	10
Resilience and Economic Intelligence through Digitalization and Big Data Analytics	10
Economic Sentiment Perceptions During COVID-19 Pandemic – A European Cross-Country Impact Assessment	10
Banking and High-Tech Exports: Premises for Long-Term Added Value Creation?	10
AI Chatbots: Fast Tracking Sustainability Report Analysis for Enhanced Decision Making	9
The Impact of Teleworking on the Romanians Employees’ Job Satisfaction. An Empirical Evidence Based on Multiple Correspondence Analysis (MCA) and Logistic Regression	9
A Muldimensional Approach of the Relationship Between Teleworking and Employees Well-Being – Romania During the Pandemic Generated by the Sars-Cov-2 Virus	9
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The Sustainability of Digital Networks and Globalisation, the Key to Resilience?	8
Analysis of the Impact of Energy Efficiency and Renewable Energy on Greenho use Gas Emissions and Economic Growth in EU Member States	8
Effect of Economic, Institutional and Cultural Factors on the Implementation of EU Energy Policies	8
The Electrical and Electronic Products Consumers’ Sustainable Behaviour in the Context of Consolidating Their Fundamental Rights	8
Resilience of the European Union Economies. An Analysis of the Granger Causality at the Level of the Gross Domestic Product	8
Emerging Trends in Consumer Preferences: Leveraging Products Derived from Food Industry By-Products	8
Aspects Regarding Ethics and Integrity in Romanian Scientific Research	8
Assessing the Inbound Tourism Efficiency of European Countries in China: 2006-2019	8
Macroeconomic Factors Driving Exchange Rate Volatility and Economic Sustainability: Case Study of Pakistan	7
Professor Viorel Petrescu – A Professional Manager	7
Market Changes in the Energy and Green Energy Sector During the COVID-19 Crisis: A Global Perspective	7
Good Practices on ESG Reporting in the Context of the European Green Deal	7
The Relationship Between the Tourism Industry and Sustainable Development Goals – Word Cloud Analysis	7
Sport, Culture and Purchasing Power: Influences on Food Markets and Consumption	7
Circular Economy Practices in the Electrical and Electronic Equipment Sector in the European Union	7
The Impact of New Technologies and Political-Economic Systems on Public and Private Debt in the Context of Industrial Revolution 4.0	6
The Economics of Science: Producing and Consuming Knowledge	6
Human-Robot Interaction: The Hospitality Experience of Young People in Hotels that Use Robots	6
Digitalisation and Skills Adequacy as Determinants of Innovation for Sustainable Development in EU Countries: A PLS-SEM Approach	6
The Perceptions of Employees from Romanian Companies on Adoption of Artificial Intelligence in Recruitment and Selection Processes	6
How Does Artificial Intelligence Influence the Socio-Economic Performance of Companies in the European Union?	6
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Revealing Subtle Competitiveness Nuances in the EU Wine Value Chain by Expanding the Applicability of Elasticities	5
Financial and Competition Implications of the European Union’s Green Deal	5
Consumer Attitude Towards the Use of Blockchain Technology. Study on the Implementation of the “Green Deal” Strategy for Organic Foods	5
Patterns and Convergence in Household Spending: Insights From Western and Eastern Europe	5
Romanian Agri-Food Businesses and the European Green Deal: An Exploratory Approach	5
Socio-Psychological Dimensions of Students Migration. A Pilot Study	5
Determinants of Digital Transformation in the Restaurant Industry	5
The Crisis After the Crisis – Resilience or Reset?	5
Income Inequality Shift Paradigm. From Economic Approach to Sharing Responsibilities	5
Influence of Labelling Features on Purchase Decisions: Exploratory Study into the Generation Z Beverage Consumption Patterns	4
Peer Abusive Behavior: An Exploratory Study	4
Artificial Intelligence Adoption in the Workplace and Its Impact on the Upskilling and Reskilling Strategies	4
Digital Capabilities as Mediators: Fostering Managerial and Sustainable Capabilities among Digital Users and Providers	4
Social Time and the Economics of Science	4
Cultured Meat – From Scientific Challenge to Consumer Acceptance as Sustainable Food Source	4
Does Mandatory CSR Reporting Help Combat Climate Risk in the Presence of Green Finance and Green Innovation?	4
The Development of Educational Competences for Romanian Students in the Context of the Evolution of Data Science and Artificial Intelligence	4
Requirements for Establishing Energy Hubs: Practical Perspective	4

Sports and Clean Environment: Key Drivers of Health and Longevity in the European Union	4
Vegetables Consumers’ Profile in the Context of Digitalization: Evidence from Romania	4
Public Procurement, a Tool for Achieving the Goals of Sustainable Development	4
Macroeconomic Indicators and CO2 Emissions in the EU Region	4
Assessing the Resilience of Rural Tourism in Indonesia During and After the Covid-19 Pandemic Using the Multimoora Method	4
Measuring the Level of Performance of Country’s Cultural Economics: The Case of EU11	4
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The Interaction Between Renewable Energy Consumption and the Institutional Framework from a Circular Economy-Based Perspective	4
Understanding the Forced Adoption of an AI-Based Health Code System in China	4
Challenges in the Food Market and the Agenda of Future Research Directions in the Context of Sustainability: A Bibliometric Exploration	4
Evolution of Fiscal Decentralisation in OECD Countries: A Club Convergence Analysis	4
The Role of the Informal Economy in Achieving the Sustainable Development Goals in Europe	4
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The Impact of the “Green Transition” in the Field of Food Packaging on the Behavior of Romanian Consumers	4
Sustainable Transformation of Romanian Companies through Industry 4.0, Green Production and Environment Commitment	4
The REPowerEU Plan and the Transition to Green Energy in Romania	4
New Trends in Sustainable Business and Consumption	3
Relationship between Corporate CEO Succession Planning and Corporate Performance	3
The Trend toward Sustainable Train Travel among the Young Generation Z: Market Analysis in Romania	3
A Conceptual Model of Consumer Intention to Continue Buying Eco-Labeled Products	3
Implications of Artificial Intelligence on Organizational Agility: A PLS-SEM and PLS-POS Approach	3
Eating Behavior of Students in Relation to the Offer Available in the Vicinity of the University Campus	3
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Government Support of Science and the Impact of the Crisis: The Case of the EU Countries	3
AI between Threat and Benefactor for the Competences of the Human Working Force	3
The Economic and Social Impact of Teleworking in Romania: Present Practices and Post Pandemic Developments	3
Mathematical Model for Determining Costs of Unsatisfied Customers of HoReCa Industry	3
Economic Resilience in European Dairy Farms: Trends, Determinants and Challenges	3
Top Management Team Characteristics, Overconfidence, and Financial Asset Allocation	3
Artificial Intelligence and the Future of Work – A Sustainable Development Perspective	3
EU Decarbonisation: Do EU Electricity Costs Harm Export Competitiveness?	3
Does Culinary Nostalgia Shape Touristic Behaviour?	3
Owners vs. Managers. Disparities of Attitudes on the Business Risk in SME Segment	3
Architecture to Transform Classic Academic Courses into Adaptive Learning Flows with Artificial Intelligence	3
From Cost to Opportunity: The Role of ESG In Banking	3
Aligning Public Policy with REPowerEU Program Objectives by Adopting EESS Solutions: A Technology Acceptance Model Approach	3
Good Practices in Reforming the Common Agricultural Policy to Support the European Green Deal – A Perspective on the Consumption of Pesticides and Fertilizers	2
Factors Influencing Honey Choice in Slovakia and Hungary: A Comparative Study	2
The Intention to Use ChatGPT in Office Work in Romania: Between Utility and Hedonic Motivation	2
The Role of Perception and Knowledge in Shaping Consumer Behaviour Toward Green Agro-Food Products in Romania and its Effect on Well-Being	2
Book Review: History and Trade. An Illustrated History of Commerce and Tourism Education at the Bucharest University of Economic Studies. Fourth Edition	2
Modeling ESG Relationships with the Employability-Operational Growth-Profitability Trilogy in the European Food System	2
Effect of Social Media Marketing of Luxury Brands on Brand Equity, Customer Equity and Customer Purchase Intention	2
Implementation of Energy Efficiency Improvement Measures in Romania and the Role of Professional Accountants	2
Young Consumers’ Perception of Vegan Food: A New Ethic, a Trend or a Risk?	2
Technological Challenges and Sustainable Development	2
Corporate Social Responsibility, Business Ethics, Human Resources Management, and the Sustainability of Small and Medium-Sized Enterprises. Gender Approach	2
Comparative Assessment of Research Development and Quality of Life Indicators in Lithuania and Greece	2
Could Assortment Rationalisation Help Reduce Food Waste in Grocery Stores?	2
The Role of Innovation and New Technologies in Closing the Economic Circuit of Electrical and Electronic Equipment	2
Agri-Food Export Strategies in Free Trade Agreements - the Case Study of Serbia in the Serbia-China FTA	2
Artificial Intelligence and the Modelling of Teachers’ Competencies	2
Exploring University Students’ Perceptions of Generative Artificial Intelligence in Education	2
The Relationship between Renewable Energy and Blockchain as a Sustainable Technology Tool	2
The Impact of Hybrid Workplace Models on Intangible Assets: The Case of an Emerging Country	2
Challenges of Artificial Intelligence on the Learning Process in Higher Education	2
Determinants of Employees’ Option for Preserving Teleworking After the COVID-19 Pandemic	2
Socioeconomic and Cultural Determinants of the Development of Artificial Intelligence	2
Factors Supporting the Transition to a “Green” European Economy and Funding Mechanisms	2
A Segmentation Study on How Czech Consumers Make Household Food Purchases	2
Food Market Shifts – Challenges for Food Chain Actors	2
Micro and Macroeconomic Impact of the EU Energy Policy	2
Clean, Diversified, and Affordable Energy for the European Union in the Context of the REPowerEU Plan	2
Implications of Digitalisation on Skill Needs in a Sustainable Economy	2
Innovative Application of Artificial Intelligence in Business Impacting Socio-Economic Progress	2
The Impact of Green Marketing on the Consumers’ Intention to Buy Green Products in the Context of the Green Deal	2
Effects of Artificial Intelligence-Based Technologies Implementation’s on the Skills Needed in the Automotive Industry – A Bibliometric Analysis	2
Enhancing the Sustainability of the Aviation Industry: Airlines’ Commitment to “Green” Practices	2
Artificial Intelligence and Artistic Imagination: Revisiting the Cultural Economy of Industrial Revolutions	2
The Strategic Repositioning of the European Union Consumers in the Context of the Energy Paradigm Change. From the Traditional Supplier-User Relationship to the Emergence of the Prosumers	2
Collection of Waste Electrical and Electronic Equipment at the European Level	1
Do Sustainability Risks Affect Credit Ratings? Evidence from European Banks	1
Sustainability Implementation in Romanian Tourism: From the Paris Agreement to Electric Up	1
The Challenges for Green Energy in Romania under Current Energy Crisis	1
Predicting Entrepreneurial and Crowdfunding Intentions ? A Study of Romania and South Korea	1
Artificial Intelligence As A Geopolitical Tool	1
Effect of Free Trade Area Policy on Innovation Capability in the Service Industry	1
Factors With a Major Effect on the Budgetary Control Process – An Empirical Study From the Czech Republic	1
Challenges for Competence-Oriented Education in the Context of the Development of Artificial Intelligence Systems	1
Victor Tufescu or the Perfect Elegance of Man and Spirit	1

Antecedents of Consumer Intentions towards E-waste Recycling. A Perspective on the Toy Industry from Romania	1
A Real Data-Driven Clustering Approach for Countries Based on Happiness Score	1
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International Tax Planning and Ownership Structure in the Czech Republic	1
Perspectives of the circular economy in the production and consumption of electrical and electronic equipment	1
The Mix of Resources, Security and Sustainability of the Energy Complex in Romania in the European Context	1
Navigating Employment Transformations: Liberalism vs. Statism in the Era of Industry 4.0	1
Analysing Consumer Adoption Intentions of Drone-enabled Food Delivery Services: The Moderating Role of Uncertainty Avoidance	1
Adoption of Voluntary Measures for Reducing Electricity Consumption in the REPowerEU Plan Context: A Romanian Consumer Perspective	1
Hybridising Neurofuzzy Model the Seasonal Autoregressive Models for Electricity Price Forecasting on Germany’s Spot Market	1
Teleworking During the COVID-19 Pandemic: Determining Factors of Perceived Work Productivity, Job Performance, and Satisfaction	1
Artificial Intelligence Integration in Business: Study of Employee Competences in Relation to the Organisational Needs	1
Students’ Perceptions of the Use of Artificial Intelligence in Educational Service	1
The Effect of Digital Transformation on Manufacturing Enterprise Performance	1
Quantitative Evaluation of Willingness to Use Artificial Intelligence within Business and Economic Academic Environment	1
Do Online Reviews Always Incentivise Remanufacturers to Improve Quality in a Competitive Environment?	1
The Impact of Artificial Intelligence Applied in Businesses on Economic Growth, Welfare, and Social Disparities	1
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Analysing EU Countries’ Digital Progress Towards Sustainable Development Goals	1
Integration of Circular Economy Principles in Consumer Behaviour for Electrical and Electronic Equipment	1
Evaluation of the Impact of R-D on the Socio-Economic Development of EU Countries	1
Examining the Correlations Between Industry 4.0 Assets, External and Internal Risk Factors and Business Performance Among Hungarian Food Companies	1
Generation Z Students’ Perceptions on the Abilities, Skills and Competencies Required in the Age of Artificial Intelligence Systems	1
“Cyberspace Ecologism 4.0”: Between Software Softeners of and Hardware Hardships on the Natural Environment	1
Urban Agriculture Digital Planning for the European Union’s Green Deal	1
Analysis of the Adequacy of Employees’ Skills for the Adoption of Artificial Intelligence in Central and Eastern European Countries	1
When Inflation Again Matters: Do Domestic and Global Output Gaps Determine Inflation in the EU?	1
Influencing ESG Perception in SMEs through CSR, Business Ethics, and HRM: An Empirical Study in V4 Countries	1
Investment Allocation Method for Distribution Networks Based on a Panel Data Model and an Incentive–Penalty Mechanism	1
Leveraging Neuroleadership and Adopting AI to Improve Human Capital Development in ITC Business Organisations	1
Sustainable Development of E-commerce in the Post-COVID Times: A Mixed-Methods Analysis of Pestle Factors	1
Energy Poverty: Macroeconomic Insight on Romania, Bulgaria and the Vi?egrad Group within the European Context	1
Exploring the Antecedents of Artificial Intelligence Products’ Usage. The Case of Business Students	1
The Influence of Contexts in the Process of Choosing a University Product	1
Financial Inclusion, Technology, and Income Inequality in Europe	1
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Adopting Sustainability and Digital Transformation in Business in Romania: A Multifaceted Approach in the Context of the Just Transition	1
Doctor Honoris Causa Laureates of the Bucharest University of Economic Studies	1
Energy Transition and Sustainable Development at the Level of the European Union	1
Determinants of Work Engagement Among Teachers in the Context of Teleworking	1