Amfiteatru Economic

Article	Citations
Assessment of the Effectiveness of Investment in R and D by European Union Countries	39
Applying Digital Marketing Strategies to Promote Tourist Areas in Romania in the Digital Era	35
Artificial Intelligence in Business Education: Benefits and Tools	34
An Empirical Assessment of the Financial Development – Environmental Quality Nexus in the European Union	30
Participation of Artificial Intelligence in Economic Growth in Romania	26
Performance of EU Countries in Managing Electrical and Electronic Equipment Waste in the Context of the Circular Economy	25
Towards a Modern Leadership: Sustainable Development-Oriented Management	21
Book review. The Internal Audit in the Corporate Governance Context	21
The Assessment of Climate Risk Impact on the Economy: A Panel Data Approach	18
Shaping Europe’s Digital and Sustainable Future: Analysis of the Digital Economy and Society Index in the Pre- and Post-Pandemic Period	17
Decarbonisation and financial performance of energy companies	17
Adoption of Artificial Intelligence in Small and Medium-Sized Enterprises in Spain: The Role of Competences and Skills	15
Good Practices on Reducing Food Waste Throughout the Food Supply Chain	14
The European Consumers' Preferences for Organic Food in the Context of the European Green Deal	13
Regional SDG Performance in Bulgaria and Romania: Poverty, Education, and Decent Work	12
Involvement’s Barriers of Micro and Small Firms into EU Energy Transition	12
Abusive Workplace Behavior: Behavioral and Legal Insights	11
The Impact of Artificial Intelligence on Labor Market: Evidence from China	11
The Influence of Teleworking on Performance and Employees’ Counterproductive Behaviour	11
Quantifying the Digitalisation Impact on the EU Economy. Case Study: Germany and Sweden vs. Romania and Greece	11
Understanding the Human Dimensions of the Intention to Use Renewable Energy in Hungary – Applying an Extended Model of Theory of Planned Behaviour	11
Bibliometric Analysis of Electrical and Electronic Equipment Production and Consumption in the Context of the Circular Economy	11
Students’ Engagement and Motivation in Gamified Learning	10
The Multicriteria Assessment of the Green Growth in the Context of the European Union’s Green Deal	10
Decarbonization of the Romanian Economy: An ARDL and KRLS Approach of Ecological Footprint	10

Telework During the COVID-19 Pandemic – An Approach From the Perspective of Romanian Enterprises	10
	9
Banking and High-Tech Exports: Premises for Long-Term Added Value Creation?	9
Economic Sentiment Perceptions During COVID-19 Pandemic – A European Cross-Country Impact Assessment	9
Impacts of Climate Change on the Global Wine Sector: The Case of Cool-Climate Countries	9
Resilience and Economic Intelligence through Digitalization and Big Data Analytics	8
AI Chatbots: Fast Tracking Sustainability Report Analysis for Enhanced Decision Making	8
The Sustainability of Digital Networks and Globalisation, the Key to Resilience?	8
A Muldimensional Approach of the Relationship Between Teleworking and Employees Well-Being – Romania During the Pandemic Generated by the Sars-Cov-2 Virus	8
	8
Assessing the Inbound Tourism Efficiency of European Countries in China: 2006-2019	8
The Impact of Teleworking on the Romanians Employees’ Job Satisfaction. An Empirical Evidence Based on Multiple Correspondence Analysis (MCA) and Logistic Regression	8
Effect of Economic, Institutional and Cultural Factors on the Implementation of EU Energy Policies	7
Emerging Trends in Consumer Preferences: Leveraging Products Derived from Food Industry By-Products	7
Resilience of the European Union Economies. An Analysis of the Granger Causality at the Level of the Gross Domestic Product	7
The Electrical and Electronic Products Consumers’ Sustainable Behaviour in the Context of Consolidating Their Fundamental Rights	7
Analysis of the Impact of Energy Efficiency and Renewable Energy on Greenho use Gas Emissions and Economic Growth in EU Member States	7
Aspects Regarding Ethics and Integrity in Romanian Scientific Research	7
Macroeconomic Factors Driving Exchange Rate Volatility and Economic Sustainability: Case Study of Pakistan	6
Market Changes in the Energy and Green Energy Sector During the COVID-19 Crisis: A Global Perspective	6
Professor Viorel Petrescu – A Professional Manager	6
Circular Economy Practices in the Electrical and Electronic Equipment Sector in the European Union	6
The Relationship Between the Tourism Industry and Sustainable Development Goals – Word Cloud Analysis	5
Financial and Competition Implications of the European Union’s Green Deal	5
The Perceptions of Employees from Romanian Companies on Adoption of Artificial Intelligence in Recruitment and Selection Processes	5
Good Practices on ESG Reporting in the Context of the European Green Deal	5
The Economics of Science: Producing and Consuming Knowledge	5
Human-Robot Interaction: The Hospitality Experience of Young People in Hotels that Use Robots	5
Sport, Culture and Purchasing Power: Influences on Food Markets and Consumption	5
	5
How Does Artificial Intelligence Influence the Socio-Economic Performance of Companies in the European Union?	5
Consumer Attitude Towards the Use of Blockchain Technology. Study on the Implementation of the “Green Deal” Strategy for Organic Foods	4
The Impact of New Technologies and Political-Economic Systems on Public and Private Debt in the Context of Industrial Revolution 4.0	4
Romanian Agri-Food Businesses and the European Green Deal: An Exploratory Approach	4
Socio-Psychological Dimensions of Students Migration. A Pilot Study	4
Digital Capabilities as Mediators: Fostering Managerial and Sustainable Capabilities among Digital Users and Providers	4
Evolution of Fiscal Decentralisation in OECD Countries: A Club Convergence Analysis	4
Determinants of Digital Transformation in the Restaurant Industry	4
Patterns and Convergence in Household Spending: Insights From Western and Eastern Europe	4
The Crisis After the Crisis – Resilience or Reset?	4
The Role of the Informal Economy in Achieving the Sustainable Development Goals in Europe	4
Revealing Subtle Competitiveness Nuances in the EU Wine Value Chain by Expanding the Applicability of Elasticities	4
Digitalisation and Skills Adequacy as Determinants of Innovation for Sustainable Development in EU Countries: A PLS-SEM Approach	4
Income Inequality Shift Paradigm. From Economic Approach to Sharing Responsibilities	4
Social Time and the Economics of Science	4
	3
Vegetables Consumers’ Profile in the Context of Digitalization: Evidence from Romania	3
Artificial Intelligence Adoption in the Workplace and Its Impact on the Upskilling and Reskilling Strategies	3
The Development of Educational Competences for Romanian Students in the Context of the Evolution of Data Science and Artificial Intelligence	3
	3

The REPowerEU Plan and the Transition to Green Energy in Romania	3
Macroeconomic Indicators and CO2 Emissions in the EU Region	3
The Interaction Between Renewable Energy Consumption and the Institutional Framework from a Circular Economy-Based Perspective	3
Assessing the Resilience of Rural Tourism in Indonesia During and After the Covid-19 Pandemic Using the Multimoora Method	3
Cultured Meat – From Scientific Challenge to Consumer Acceptance as Sustainable Food Source	3
Sports and Clean Environment: Key Drivers of Health and Longevity in the European Union	3
New Trends in Sustainable Business and Consumption	3
Measuring the Level of Performance of Country’s Cultural Economics: The Case of EU11	3
The Impact of the “Green Transition” in the Field of Food Packaging on the Behavior of Romanian Consumers	3
Does Mandatory CSR Reporting Help Combat Climate Risk in the Presence of Green Finance and Green Innovation?	3
Public Procurement, a Tool for Achieving the Goals of Sustainable Development	3
Requirements for Establishing Energy Hubs: Practical Perspective	3
Sustainable Transformation of Romanian Companies through Industry 4.0, Green Production and Environment Commitment	3
Aligning Public Policy with REPowerEU Program Objectives by Adopting EESS Solutions: A Technology Acceptance Model Approach	2
Food Market Shifts – Challenges for Food Chain Actors	2
Micro and Macroeconomic Impact of the EU Energy Policy	2
The Role of Perception and Knowledge in Shaping Consumer Behaviour Toward Green Agro-Food Products in Romania and its Effect on Well-Being	2
	2
Mathematical Model for Determining Costs of Unsatisfied Customers of HoReCa Industry	2
Implications of Digitalisation on Skill Needs in a Sustainable Economy	2
EU Decarbonisation: Do EU Electricity Costs Harm Export Competitiveness?	2
Artificial Intelligence and the Future of Work – A Sustainable Development Perspective	2
A Conceptual Model of Consumer Intention to Continue Buying Eco-Labeled Products	2
Influence of Labelling Features on Purchase Decisions: Exploratory Study into the Generation Z Beverage Consumption Patterns	2
AI between Threat and Benefactor for the Competences of the Human Working Force	2
Eating Behavior of Students in Relation to the Offer Available in the Vicinity of the University Campus	2
Good Practices in Reforming the Common Agricultural Policy to Support the European Green Deal – A Perspective on the Consumption of Pesticides and Fertilizers	2
The Intention to Use ChatGPT in Office Work in Romania: Between Utility and Hedonic Motivation	2
Could Assortment Rationalisation Help Reduce Food Waste in Grocery Stores?	2
Artificial Intelligence and the Modelling of Teachers’ Competencies	2
Owners vs. Managers. Disparities of Attitudes on the Business Risk in SME Segment	2
Exploring University Students’ Perceptions of Generative Artificial Intelligence in Education	2
The Economic and Social Impact of Teleworking in Romania: Present Practices and Post Pandemic Developments	2
Relationship between Corporate CEO Succession Planning and Corporate Performance	2
Peer Abusive Behavior: An Exploratory Study	2
Understanding the Forced Adoption of an AI-Based Health Code System in China	2
From Cost to Opportunity: The Role of ESG In Banking	2
Factors Influencing Honey Choice in Slovakia and Hungary: A Comparative Study	2
Economic Resilience in European Dairy Farms: Trends, Determinants and Challenges	2
Agri-Food Export Strategies in Free Trade Agreements - the Case Study of Serbia in the Serbia-China FTA	2
Top Management Team Characteristics, Overconfidence, and Financial Asset Allocation	2
Architecture to Transform Classic Academic Courses into Adaptive Learning Flows with Artificial Intelligence	2
Clean, Diversified, and Affordable Energy for the European Union in the Context of the REPowerEU Plan	2
Does Culinary Nostalgia Shape Touristic Behaviour?	2
The Trend toward Sustainable Train Travel among the Young Generation Z: Market Analysis in Romania	2
Government Support of Science and the Impact of the Crisis: The Case of the EU Countries	2
Challenges in the Food Market and the Agenda of Future Research Directions in the Context of Sustainability: A Bibliometric Exploration	2
Implications of Artificial Intelligence on Organizational Agility: A PLS-SEM and PLS-POS Approach	2
	1
Urban Agriculture Digital Planning for the European Union’s Green Deal	1
Technological Challenges and Sustainable Development	1
Analysing Consumer Adoption Intentions of Drone-enabled Food Delivery Services: The Moderating Role of Uncertainty Avoidance	1
A Segmentation Study on How Czech Consumers Make Household Food Purchases	1
Analysis of the Adequacy of Employees’ Skills for the Adoption of Artificial Intelligence in Central and Eastern European Countries	1
Artificial Intelligence and Artistic Imagination: Revisiting the Cultural Economy of Industrial Revolutions	1
The Impact of Hybrid Workplace Models on Intangible Assets: The Case of an Emerging Country	1
Effects of Artificial Intelligence-Based Technologies Implementation’s on the Skills Needed in the Automotive Industry – A Bibliometric Analysis	1
Modeling ESG Relationships with the Employability-Operational Growth-Profitability Trilogy in the European Food System	1
Book Review: History and Trade. An Illustrated History of Commerce and Tourism Education at the Bucharest University of Economic Studies. Fourth Edition	1
The Relationship between Renewable Energy and Blockchain as a Sustainable Technology Tool	1
Effect of Social Media Marketing of Luxury Brands on Brand Equity, Customer Equity and Customer Purchase Intention	1
“Cyberspace Ecologism 4.0”: Between Software Softeners of and Hardware Hardships on the Natural Environment	1
Doctor Honoris Causa Laureates of the Bucharest University of Economic Studies	1
Determinants of Work Engagement Among Teachers in the Context of Teleworking	1
Implementation of Energy Efficiency Improvement Measures in Romania and the Role of Professional Accountants	1
Do Sustainability Risks Affect Credit Ratings? Evidence from European Banks	1
Comparative Assessment of Research Development and Quality of Life Indicators in Lithuania and Greece	1
The Impact of Green Marketing on the Consumers’ Intention to Buy Green Products in the Context of the Green Deal	1
Collection of Waste Electrical and Electronic Equipment at the European Level	1
Examining the Correlations Between Industry 4.0 Assets, External and Internal Risk Factors and Business Performance Among Hungarian Food Companies	1
The Strategic Repositioning of the European Union Consumers in the Context of the Energy Paradigm Change. From the Traditional Supplier-User Relationship to the Emergence of the Prosumers	1
Factors Supporting the Transition to a “Green” European Economy and Funding Mechanisms	1
Corporate Social Responsibility, Business Ethics, Human Resources Management, and the Sustainability of Small and Medium-Sized Enterprises. Gender Approach	1
Challenges of Artificial Intelligence on the Learning Process in Higher Education	1
Do Online Reviews Always Incentivise Remanufacturers to Improve Quality in a Competitive Environment?	1
Factors With a Major Effect on the Budgetary Control Process – An Empirical Study From the Czech Republic	1
Victor Tufescu or the Perfect Elegance of Man and Spirit	1
Energy Poverty: Macroeconomic Insight on Romania, Bulgaria and the Vi?egrad Group within the European Context	1
Young Consumers’ Perception of Vegan Food: A New Ethic, a Trend or a Risk?	1
Generation Z Students’ Perceptions on the Abilities, Skills and Competencies Required in the Age of Artificial Intelligence Systems	1

Enhancing the Sustainability of the Aviation Industry: Airlines’ Commitment to “Green” Practices	1
Perspectives of the circular economy in the production and consumption of electrical and electronic equipment	1
Socioeconomic and Cultural Determinants of the Development of Artificial Intelligence	1
Innovative Application of Artificial Intelligence in Business Impacting Socio-Economic Progress	1
The Role of Innovation and New Technologies in Closing the Economic Circuit of Electrical and Electronic Equipment	1
Determinants of Employees’ Option for Preserving Teleworking After the COVID-19 Pandemic	1
Adoption of Voluntary Measures for Reducing Electricity Consumption in the REPowerEU Plan Context: A Romanian Consumer Perspective	1
The Mix of Resources, Security and Sustainability of the Energy Complex in Romania in the European Context	1