OOIR: Observatory of International Research

Papers

(The TQCC of Annals of Microbiology is 11. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
Effects of inorganic and organic treatments on the microbial community of maize rhizosphere by a shotgun metagenomics approach	52
Evaluation of bacterial diversity during fermentation process: a comparison between handmade and machine-made high-temperature Daqu of Maotai-flavor liquor	38
Impact of Bacillus in fermented soybean foods on human health	37
Isolation, screening, characterization, and identification of alkaline protease-producing bacteria from leather industry effluent	32
The complex microbiome in aquaponics: significance of the bacterial ecosystem	32
Effects of different abiotic stresses on carotenoid and fatty acid metabolism in the green microalga Dunaliella salina Y6	25
Lactic acid bacterial bacteriocins and their bioactive properties against food-associated antibiotic-resistant bacteria	24
Production, purification, and characterization of cellulase from Acinetobacter junii GAC 16.2, a novel cellulolytic gut isolate of Gryllotalpa africana, and its effects on cotton fiber and sawdust	23
Accumulation of beneficial bacteria in the rhizosphere of maize (Zea mays L.) grown in a saline soil in responding to a consortium of plant growth promoting rhizobacteria	22
Life in mine tailings: microbial population structure across the bulk soil, rhizosphere, and roots of boreal species colonizing mine tailings in northwestern Québec	21
Bacterial laccase of Anoxybacillus ayderensis SK3-4 from hot springs showing potential for industrial dye decolorization	20
Soil microbial community variation with time and soil depth in Eurasian Steppe (Inner Mongolia, China)	20
Tracking strategic developments for conferring xylose utilization/fermentation by Saccharomyces cerevisiae	20
Supplementing wastewater with NPK fertilizer as a cheap source of nutrients in cultivating live food (Chlorella vulgaris)	20
Effects of microbial organic fertilizers on Astragalus membranaceus growth and rhizosphere microbial community	20
Intestinal microbiota and functional characteristics of black soldier fly larvae (Hermetia illucens)	19
Diagnosing bioremediation of crude oil-contaminated soil and related geochemical processes at the field scale through microbial community and functional genes	19
Safety assessment of Lactobacillus reuteri IDCC 3701 based on phenotypic and genomic analysis	18
Endophytic fungal community in grape is correlated to foliar age and domestication	18
The use of soil microbial potassium solubilizers in potassium nutrient availability in soil and its dynamics	18
Prospecting the plant growth–promoting activities of endophytic bacteria Franconibacter sp. YSD YN2 isolated from Cyperus esculentus L. var. sativus leaves	17
Oleaginous yeasts isolated from traditional fermented foods and beverages of Manipur and Mizoram, India, as a potent source of microbial lipids for biodiesel production	17
Construction of in situ degradation bacteria of corn straw and analysis of its degradation efficiency	17
Dynamic characteristics and co-occurrence patterns of microbial community in tobacco leaves during the 24-month aging process	17
Biocompatibility and radioprotection by newly characterized melanin pigment and its production from Dietzia schimae NM3 in optimized whey medium by response surface methodology	17

The use of cyclic dipeptide producing LAB with potent anti-aflatoxigenic capability to improve techno-functional properties of clean-label bread	15
Differences in the bacterial profiles and physicochemical between natural and inoculated fermentation of vegetables from Shanxi Province	15
Gut microbiota and the human gut physiological changes	14
Isolation and characterization of bioethanol producing wild yeasts from bio-wastes and co-products of sugar factories	13
Effects of biochar on soil microbial diversity and community structure in clay soil	13
Multifarious functional traits of free-living rhizospheric fungi, with special reference to Aspergillus spp. isolated from North Indian soil, and their inoculation effect on plant growth	13
Production of probiotic Mozzarella cheese by incorporating locally isolated Lactobacillus acidophilus	13
Effects of continuous cropping of sugar beet (Beta vulgaris L.) on its endophytic and soil bacterial community by high-throughput sequencing	12
High-level production of γ-cyclodextrin glycosyltransferase in recombinant Escherichia coli BL21 (DE3): culture medium optimization, enzymatic properties characterization, and product specificity anal	11
The safety and potential probiotic properties analysis of Streptococcus alactolyticus strain FGM isolated from the chicken cecum	11
Critical threat associated with carbapenem-resistant gram-negative bacteria: prioritizing water matrices in addressing total antibiotic resistance	11
The bacterial communities of Tuber aestivum: preliminary investigations in Molise region, Southern Italy	11