New Medit

Papers
(The TQCC of New Medit is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
The socio-economic impacts of organic and conventional olive growing in Italy14
Identifying Business-to-Business Unfair Trading Practices in the Food Supply Chain: The case of Cyprus10
Understanding Farmers’ Intentions to Adopt Organic Farming in Albania8
Gender differences in farm entrepreneurship: comparing farming performance of women and men in Italy7
Assessing the benefits of sustainability certification of biofuels: how much are consumers willing to pay?6
Consumer preferences and purchasing rationales for wine: a multivariate data analysis5
Smallholder farmers' perceptions and adaptation strategies to mitigate the effect of climate change in the oases of South-Eastern Tunisia5
TECHNICAL EFFICIENCY OF ARABLE FARMS IN SERBIA: DO SUBSIDIES MATTER?5
Measuring the economic performance of mixed crop-livestock farming systems in Egypt: A non-parametric DEA approach5
The contractual relationships in the Italian durum wheat chain: empirical survey evidence4
Short Food Supply Chains: rebuilding consumers’ trust.4
Influence of ethnocentrism on consumer preference patterns: the case of olive oil in Portugal4
Social Impact and Sustainability in short food supply chains: an experimental assessment tool.4
Potential socio-economic impact of Xylella fastidiosa in the Near East and North Africa (NENA): risk of introduction and spread, risk perception and socio-economic effects4
Tunisian consumers perception and behavior towards organic food products4
The unexpected profile of agricultural innovators: evidence from an empirical study3
Portuguese farming firms´ growth: do human capital and managerial capabilities matter?3
The Impact of Agricultural Cooperatives on Efficiency and Productivity: Evidence from Olive-growing Farms in West Bank of Palestine3
Food security and migration in Africa: a validation of theoretical links using case studies from literature3
Ict as a development factor in the tunisian olive oil sector2
Vulnerabilite des moyens d'existence des menages ruraux au changement climatique: analyse comparative des territoires montagneux et littoraux des zones arides tunisiennes2
INFORMATION AND COMMUNICATION TECHNOLOGIES AS DEVELOPMENT TOOLS FOR SECOND-TIER COOPERATIVES2
Towards an Innovative Olive Oil Value Chain: Options for Inclusive Development in South-Eastern Tunisia2
Natural Resources Revenues, Agriculture Development and Urbanization in African Countries2
A regional agricultural model for reallocation of water resources in central-eastern Tunisia2
Employment intensity and Sectoral Output Growth: A Comparative Analysis of Egyptian and Jordanian economies2
Financing agri-food business in the Mediterranean area through crowdfunding: Do environmental issues matter?2
Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach2
Impact de la crise sanitaire Covid-19 sur les petites exploitations agricoles et perspectives pour un système alimentaire durable en Tunisie2
Food safety investments factors in the Italian meat sector: conceptual framework and empirical evidence2
Évaluation de la rentabilité et de la productivité totale des facteurs de production des exploitations céréalières : cas de la culture du blé dur au Nord de la Tunisie2
An econometric analysis for food security in Tunisia2
Entrepreneurial performance of the European Union - pivot of its economic security2
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