European Journal of Horticultural Science

Article	Citations
Morphological variability of indigenous cherry plum (Prunus divaricata Ledeb.) accessions	21
Environmental life cycle assessment of lettuce production in a container-based vertical farm	8
Correction to: Integrated effects of harvest timing, cooling regimes, and controlled atmosphere on internal breakdown disorders of ‘Gem’ pears	6
Anthocyanin-related compounds during flower coloration of Sophora moorcroftiana	6
Expression profile of genes involved in sugar metabolism during ‘Donghong’ kiwifruit postharvest ripening	6
Differences in photosynthetic characteristics of reproductive branches at different leaf positions of Rosa roxburghii on the Yunnan Guizhou Plateau	5
Response of Passiflora incarnata to Meloidogyne javanica	5
Effect of partial root drying on morphology, physiology and quality of ‘Maltaise Ballerin’ citrus cultivar	5
A smartphone evapotranspiration-based app for optimal irrigation scheduling for Thai crops	4
Variability of Pyrus communis accessions in China assessed using multivariate analysis	4
Identification of postharvest fruit biocontrol strain Burkholderia contaminans against fungi decay	4
Regulation of flower initiation for out-of-season harvest of tropical and subtropical fruits	4
Development of cantaloupe (Cucumis melo) lines carrying Vat gene with favorable fruit traits	4
Influence of organic and mycorrhizal fertilization on productivity and quality of strawberry ( Fragaria × ananassa Duch.) in sub-Saharan Africa	4
Agronomy vs agroecology: should we abandon the pursuit of improving agronomic practices in favour of promoting agroecology?	4
Study on the correlation between the expression of PpDAM5 and PpDAM6 and chilling requirements in peach	4
Effects of bearing branch leaves on sugar accumulation, SPS activity and gene expression in Satsuma mandarin ‘Okitsu wase’	4
Apple varieties from Kazakhstan and their relation to foreign cultivars assessed with RosBREED 10K SNP array	3
Rootstock-mediated effects on vine performance and quality composition of ‘Miguang’ under protected cultivation in northern China	3
An amino acid based biostimulant program could reduce glyphosate phytotoxicity on turf-type tall fescue	3
Assessing the role of light quality in baby-leaf kale grown in a vertical farm: Productivity and resource use efficiency	3
Effect of cultivar resistance and pre-harvest nickel applications on fruit rots, shot-hole, Alternaria leaf spot and fruit cracking	3
Growth, gas exchange, water relations, fresh and dry matter partitioning in young fig (Ficus carica L.) plants irrigated with saline water	3
Prohexadione-calcium and daylength interactions to increase early fruiting of everbearing strawberries	3
Susceptibility and sensitivity of pistachio rootstocks to Pratylenchus vulnus	3

Effects of eight types of dwarfing self-rooted rootstocks on scion ‘Yanfu 3’ growth, fruit quality and Botryosphaeria dothidea resistance	2
Tissue culture of walnut (Juglans spp.) and obviation of phenolic compounds: A review article	2
Diversity analysis of kiwifruit germplasm resources and quality resources selection based on fruit characters in the south of Jiangxi province	2
Covering young ‘Reed’ avocado trees with shading nets during winter alleviates cold stress and promotes vegetative growth	2
Factors affecting urban households’ participation in home gardens: the case of Mekelle City, Tigray Region, Ethiopia	2
Ecofriendly colorimetric indicators for freshness monitoring of sliced mango fruit ( Mangifera indica L.)	2
Exploring variability and the putative influence of rootstocks in fruit from ‘Muscat of Alexandria’ clones selected at La Marina Alta (Spain), growing under rain fed conditions	2
Sugar content analysis of three strawberry cultivars applying two different cultivation methods	2
Considerations of utilizing far-red light in the production of leafy-green vegetables indoors	2
Abscission agents, preharvest interval, and postharvest storage time affect mechanical damage associated with destemmed ‘Sheegene-12’ table grapes	2
The assessments of biochemical characteristics for the superior walnut (Juglans regia L.) genotypes	2
Genetic diversity and population structure analysis of Amaryllis ( Hippeastrum hybridum ) revealed by SSR markers	2
Ethylene during controlled atmosphere transport of fruits and flowers: concentrations, causes and consequences	2
Foliage mowing in June-bearing strawberry ( Fragaria × ananassa ) ‘Polka’ after harvest has variable effec	2
Integration of Ny-Smira -mediated PVY resistance into elite potato germplasm for sustainable production in Bangladesh	2
Calcareous soils-induced changes in leaf nutrient availability in quince cultivars seedlings (Cydonia oblonga Mill.)	2
Variation of the quality parameters in bergamot fruits according to the area of cultivation	2
Study of the compositional, biochemical and nutritive variability of Ceratonia siliqua populations as potential material for carob tree breeding	1
Overall feasibility and sustainability assessment of vertical farming in emerging economies	1
Survival and internalization of Escherichia coli in baby chard subjected to ozone applications during hydroponic system cultivation	1
Eggplant accessions show stable resistance to Ralstonia pseudosolanacearum	1
Effects of cutting parameters on the ultimate shear stress and specific cutting energy of Canadian goldenrod stem	1
Effect of postharvest application of jasmonic acid on shelf-life quality of strawberries	1
From consumer to prosumer: Are small-scale home indoor farms economically viable?	1
Leaf structural and physiological factors for winter dormancy color of zoysiagrass (Zoysia spp. Willd.)	1
Arachidonic acid treatment reduces decay and maintains postharvest quality of mulberry fruit	1
Pollen germination, structures, and morphologic characters after anthers cryopreservation of Rhododendron delavayi Franch	1
Computer aided detection of nitrogen content in plant tissues using convolutional neural network	1
Pesticide safety compliance in Ghana’s mango farming: policy vs practice in the Yilo Krobo Municipality	1
How grape position on the vine impacts the quality parameters of grapes and must of Vitis vinifera L. cv. Agiorgitiko	1
Tolerance of grafted ‘Muscat Hamburg’ grapevine seedlings in response to salinity stress	1
Vegetative and in vitro propagation of the medicinal and ornamental plant Astragalus suberosus subsp. haarbachii (Fabaceae)	1
Identifying walnut rootstocks with resistance to multiple soil-borne plant pathogens	1
ISSR-PCR markers for assessment of genetic diversity in some Iranian and foreign grape cultivars ( Vitis vinifera L.)	1
Effects of strigolactone treatment on the components, quality and antioxidant activities of blueberries	1
Reducing the energy footprint and enhancing the flexibility of indoor growing systems while maintaining a high growth rate: Examination of disruptive cultivation protocols	1
From growth to table: exploring the impact of pre-harvest conditions on greenhouse vegetable quality	1
The effect of solid matrix priming with biostimulants on seed germination and seedling quality of carrot (Daucus carota L.) under abiotic stress conditions	1
Retraction: Canopy management improves better orchard light penetration, optimum tree growth, and fruit quality of apple ( Malus domestica Borkh.) trees	1
Synergistic effects of mycorrhizae and seaweed extracts in alleviating salinity stress in ‘Anna’ apples	1
Rootstock-induced impact on vine growth, yield, berry quality, and aroma profiles of ‘Chunguang’ in northern China	1
In vitro organogenesis of basal stem cluster buds and callus culture of Passiflora edulis (P. edulis f. edulis Sims × P. edulis f. flavicarpa Degener)	1
Retracted: Canopy management improves better orchard light penetration, optimum tree growth, and fruit quality of apple ( Malus domestica Borkh.) trees g	1
Effects of soil moisture on plant growth and ginsenoside production of Panax ginseng C.A.Meyer	1
Effects of different preservative solutions on storage properties of tuberose (Agave amica L.) cut flowers	1
Genetic stability of wild Rubus sachalinensis Léveillé cultivated using tissue culture and rapid propagation techniques examined with the ISSR-PCR system	1
Exogenous gibberellin and bulb size affect morpho-physiological traits and allicin content of Persian shallot (Allium hirtifolium Boiss.)	1
On farm control of strawberry powdery mildew using a decision support system	1
Carbon metabolism and antioxidant responses of two blueberry cultivars to waterlogging recovery	1
Limited irrigation of field-grown strawberry (Fragaria × ananassa cv. ‘Elsanta’) in a temperate climate: Effects on yield and quality	1

Onion AcCDF4 ectopia overexpression regulates flowering and abiotic stress response in Arabidopsis	1
Use of high concentrations of ethyl methanesulfonate to induce flower mutation and improve flowering in African violets	1
Inheritance of resistance to Ralstonia pseudosolanacerum in the tomato genotypes Yoshimatsu and Hawaii 7996	1
Drought resistance of bermudagrass accessions collected from Eastern Mediterranean	0
Indoor cultivation of baby-leaf kale under constant DLI: Increasing photoperiod with lower PPFD as a strategy to improve crop growth in an aeroponic system	0
Effect of soaking conditions on physico-chemical characteristics of Indian walnuts	0
Dynamic energy analysis of building-integrated rooftop greenhouse for urban agriculture	0
Varietal evaluation of postharvest behavior in apricot fruits	0
Calcium significantly improves the fruit quality of red-flesh ‘Hongyang’ kiwifruit	0
Impact of rootzone construction and irrigation methods on soil moisture in sports fields under greenhouse conditions	0
Effects of arbuscular mycorrhizal fungi and exogenous polyamines on the growth and root system architecture of tree peony seedlings from embryo culture	0
Assessment and zoning of suitable climate for economic development of cultivation of Sunflower (Helianthus annuus) garden crop (Ardabil Province, Iran)	0
Light quality and intensity modulation on yield and quality on crops grown in vertical farms	0
Effects of residual broken roots on the growth and rhizosphere soil of herbaceous peony	0
Effects of cold water on plant growth and development of strawberry under hydroponic system	0
Algal biostimulant enhances biomass and nutrient uptake in peach seedlings	0
Effect of different types of branches, growth stages, and rootstocks on mineral nutrients concentration in the leaves of citrus	0
Substrate amended with solid humic substances improved ‘Micro-Tom’ tomato (Solanum lycopersicum L.) growth	0
Applications of vertical farming in urban agriculture	0
Status of soluble sugars and the related enzymes of Momordica charantia L. seedlings in response to low temperature stress	0
Effect of exogenous salicylic acid on salt tolerance of Hosta ensata	0
Primary metabolism changes in transgenic apple plants with reduced activity of sorbitol dehydrogenase	0
Use of UAV in inventory of an old orchard – Case study Světlá	0
Selection and screening of fruit phenotypic characters of Greek local and foreign pomegranate germplasm	0
Systemic induction of ß-1,3-glucanase and chitinase activities in black rot resistant mutants of Dendrobium ‘Earsakul’ in response to Phytophthora palmivora infection	0
An analysis of the quality differences in black tea produced from various Oolong tea tree cultivars	0
Growth and cation uptake in turf-type tall fescue (Festuca arundinacea Schreb.) are affected by low light intensity	0
Genetics of resistance to bacterial wilt (Ralstonia solanacearum) disease in eggplant (Solanum melongena L.)	0
Fruit softening correlates with enzymatic, compositional and microstructure changes in the cell wall during Akebia trifoliata development	0
Comprehensive analysis of lysine acetylation reveals the function of acetylated protein in the synthesis of Eu-rubber in Eucommia ulmoides Oliver leaves	0
Summer pruning and pneumatic preharvest-defoliation affect the light distribution within the canopy and improve the fruit quality of two bicolored apple cultivars	0
Profiling of black rot resistant Dendrobium ‘Earsakul’ induced by in vitro sodium azide mutagenesis	0
Strawberry everbearer excels in hoistable gutter system	0
Analysis of leaf trait diversity in prickly ash germplasm resources and implications for system classification	0
New hybrids between cultivated and wild species of asparagus (Asparagus spp.) and their validation by SSR markers	0
Design and implementation of a new pneumatic harvester for olive fruits harvesting	0
Variation of some traits of Lavandula angustifolia to drought stress for optimum water usage	0
Study on the herbicide Praxim (500 g L-1 metobromuron) applied for weed control in coriander (Coriandrum sativum L.)	0
A competition between flowers and chocolate: Consumer perception on the utility of flower gifts for Valentine’s Day from the perspective of perfect gift theory	0
The potential effects of drip irrigation on soil environment, root distribution and yield of greenhouse tomato	0
A comparison of flower borders and intercropping flowering plants for enhancing biological control of key pests in strawberry	0
Elimination of Black raspberry necrosis virus from raspberry (Rubus idaeus L.) by in vitro cryotherapy	0
Factors influencing adoption of postharvest practices among underutilised indigenous vegetables producers in Southwest Nigeria	0
Polyploid induction of Luculia pinceana Hook. by aseptic germination combined with chemical agents	0
Cryopreservation of strawberry (Fragaria × ananassa) germplasm and two aphid-transmitted strawberry viruses in Norway	0
Retardation of ABA 8′-hydroxylase affects endogenous ABA, sugar metabolism, and aroma volatiles in grape berries	0
Apple production and apple value chains in Europe	0
The effect of curcumin on the physiological resistance and DNA methylation level of grape cultivar ‘Shuijing’ under the aluminum stress	0
Optimization of in vitro adventitious shoot regeneration in Brassica juncea L. of different origins for application in genetic transformation and genome editing	0
Development of Agrobacterium-mediated transient transformation for fruit discs in persimmon (Diospyros kaki Thunb.)	0
Morphological, qualitative, and nutraceutical differences between fruits of Actinidia deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson and A. chinensis Planch varieties	0
Far-red illumination of the lower adult plant parts affects morphology and growth of the upper young plant parts in tomato	0
Effect of adding CaCO3 and triple superphosphate fertilizer on growth and the content of alizarin of Rubia tinctorum L. in field conditions	0
Effects of different cultivation strategies on soil nutrients and bacterial diversity in kiwifruit orchards	0
Integrated effects of harvest timing, cooling regimes and controlled atmosphere on internal breakdown disorders of ‘Gem’ pears	0
A growth model based on standardized growing degree days for hydroponic fresh cut tulip in solar greenhouses	0
Effects of different trellis systems on aromas and fruit quality in Cabernet Sauvignon (Vitis vinifera) grape	0
Effect of cold stress on water relations, photosynthetic pigments and antioxidant enzymes in olive seedlings	0
Exogenous and endogenous plant growth regulators’ effect on regeneration of selected African sweetpotato (Ipomoea batatas L. Lam) cultivars	0
Genetic dissimilarity and phenology of tomato plants based on physical and morpho-agronomic descriptors	0
Research on lignification of post-harvested bamboo shoots by metabolomics technology	0
Physico-biochemical characteristics of two cashew accessions: susceptibility to the wood borer, Apate terebrans (Coleoptera: Bostrichidae), a major insec	0
Exploring the role of tryptophan in biennial bearing: A mobile molecule that is exported from growing apples but does not suppress flowering	0
Popularity and characteristics of e-retail fresh fruit sales in China	0
Characterization of jamun ( Syzygium cumini Skeels) accessions for economic traits based on multivariate analysis	0
Influence of cutting lengths and IBA on propagation of Red Willow ornamental-medicinal plant by stem cutting	0
Micropropagation and assessment of genetic fidelity of tissue-cultured plants in potato (Solanum tuberosum L. ‘Kufri Lima’)	0
The influence of horticultural activities on the psychological state of college students participating in online learning during the Covid-19	0
Genetic variation analysis of EMS-induced Curcuma alismatifolia Gagnep. mutants using SSR markers	0
Genetic diversity of wild Actinidia eriantha resources based on SSR markers in Magu Mountain Nature Reserve of China	0
Biochemical characterization of an alcohol dehydrogenase from Pyrus ussuriensis ‘Nanguoli’	0
Investigation and zoning of agro-climatology of Mughan and Gilan plains for the economic development of olive (Olea europaea) cultivation in Iran	0
Controlling grey mold (Botrytis cinerea) in flowering cyclamen production	0
Analysis of quality-related nonvolatile metabolites in tea (Camellia sinensis) resources with different shoot colors	0
Leather rot ( Phytophthora cactorum ) off-odour in strawberry fruit determined by sensory assessments and volatile organic compounds	0
A novel approach for obtaining rooted cuttings of old and recalcitrant Laurus nobilis trees	0
Effect of irrigation management and humic acid rate on water use efficiency and some qualitative traits of peanuts (Arachis hypogaea L.)	0
LED lights and plant growth regulators enhance the in vitro mass propagation of rosemary ( Rosmarinus officinalis	0
Establishment of regeneration system for tissue culture of Euphorbia milii	0
Onion AcCOP10 ectopia overexpression regulates flowering and seedling photomorphogenesis in Arabidopsis	0

Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples	0
Adoption of technological innovations in production of leafy vegetables in Sweden	0
Integrative analysis on insect-resistant characteristics and widely targeted metabolic differences of Malus sieversii	0
Microbial diversity and abundance in different acidified soils from mature pomelo planting orchard	0
Leaf morphology, structure, and function of Camellia oleifera (Abel) under different light regimes	0
Culture methods for high hydrangenol and phyllodulcin contents in Hydrangea macrophylla subsp. serrata (Thunb.) Makino	0
Cultivar specific biochemical responses associated with chilling tolerance in mango fruits (Mangifera indica L.)	0
Economic feasibility of polyhouse establishment with and without government subsidy support: A case of bell pepper (Capsicum annuum L.) cultivation in Maharashtra, India	0
How to promote sustainable vertical farming? Towards a common science-based definitional framework	0