European Journal of Horticultural Science

Papers
(The TQCC of European Journal of Horticultural Science is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Morphological variability of indigenous cherry plum (Prunus divaricata Ledeb.) accessions21
Environmental life cycle assessment of lettuce production in a container-based vertical farm8
Anthocyanin-related compounds during flower coloration of Sophora moorcroftiana6
Expression profile of genes involved in sugar metabolism during ‘Donghong’ kiwifruit postharvest ripening6
Correction to: Integrated effects of harvest timing, cooling regimes, and controlled atmosphere on internal breakdown disorders of ‘Gem’ pears6
Response of Passiflora incarnata to Meloidogyne javanica5
Effect of partial root drying on morphology, physiology and quality of ‘Maltaise Ballerin’ citrus cultivar5
Differences in photosynthetic characteristics of reproductive branches at different leaf positions of Rosa roxburghii on the Yunnan Guizhou Plateau5
Regulation of flower initiation for out-of-season harvest of tropical and subtropical fruits4
Development of cantaloupe (Cucumis melo) lines carrying Vat gene with favorable fruit traits4
Influence of organic and mycorrhizal fertilization on productivity and quality of strawberry ( Fragaria × ananassa Duch.) in sub-Saharan Africa4
Agronomy vs agroecology: should we abandon the pursuit of improving agronomic practices in favour of promoting agroecology?4
Study on the correlation between the expression of PpDAM5 and PpDAM6 and chilling requirements in peach4
Effects of bearing branch leaves on sugar accumulation, SPS activity and gene expression in Satsuma mandarin ‘Okitsu wase’4
A smartphone evapotranspiration-based app for optimal irrigation scheduling for Thai crops4
Variability of Pyrus communis accessions in China assessed using multivariate analysis4
Identification of postharvest fruit biocontrol strain Burkholderia contaminans against fungi decay4
Effect of cultivar resistance and pre-harvest nickel applications on fruit rots, shot-hole, Alternaria leaf spot and fruit cracking3
Growth, gas exchange, water relations, fresh and dry matter partitioning in young fig (Ficus carica L.) plants irrigated with saline water3
Prohexadione-calcium and daylength interactions to increase early fruiting of everbearing strawberries3
Susceptibility and sensitivity of pistachio rootstocks to Pratylenchus vulnus3
Apple varieties from Kazakhstan and their relation to foreign cultivars assessed with RosBREED 10K SNP array3
Rootstock-mediated effects on vine performance and quality composition of ‘Miguang’ under protected cultivation in northern China3
An amino acid based biostimulant program could reduce glyphosate phytotoxicity on turf-type tall fescue3
Assessing the role of light quality in baby-leaf kale grown in a vertical farm: Productivity and resource use efficiency3
Exploring variability and the putative influence of rootstocks in fruit from ‘Muscat of Alexandria’ clones selected at La Marina Alta (Spain), growing under rain fed conditions2
Sugar content analysis of three strawberry cultivars applying two different cultivation methods2
Considerations of utilizing far-red light in the production of leafy-green vegetables indoors2
Abscission agents, preharvest interval, and postharvest storage time affect mechanical damage associated with destemmed ‘Sheegene-12’ table grapes2
The assessments of biochemical characteristics for the superior walnut (Juglans regia L.) genotypes2
Genetic diversity and population structure analysis of Amaryllis ( Hippeastrum hybridum ) revealed by SSR markers2
Ethylene during controlled atmosphere transport of fruits and flowers: concentrations, causes and consequences2
Foliage mowing in June-bearing strawberry ( Fragaria × ananassa ) ‘Polka’ after harvest has variable effec2
Integration of Ny-Smira -mediated PVY resistance into elite potato germplasm for sustainable production in Bangladesh2
Calcareous soils-induced changes in leaf nutrient availability in quince cultivars seedlings (Cydonia oblonga Mill.)2
Variation of the quality parameters in bergamot fruits according to the area of cultivation2
Effects of eight types of dwarfing self-rooted rootstocks on scion ‘Yanfu 3’ growth, fruit quality and Botryosphaeria dothidea resistance2
Tissue culture of walnut (Juglans spp.) and obviation of phenolic compounds: A review article2
Diversity analysis of kiwifruit germplasm resources and quality resources selection based on fruit characters in the south of Jiangxi province2
Covering young ‘Reed’ avocado trees with shading nets during winter alleviates cold stress and promotes vegetative growth2
Factors affecting urban households’ participation in home gardens: the case of Mekelle City, Tigray Region, Ethiopia2
Ecofriendly colorimetric indicators for freshness monitoring of sliced mango fruit ( Mangifera indica L.)2
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