OOIR: Observatory of International Research

Papers

(The H4-Index of Molecular Nutrition & Food Research is 31. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
	175
	86
	76
The Incorporation of Curcuminoids in Gamma‐Cyclodextrins Improves Their Poor Bioaccessibility, Which Is due to Both Their Very Low Incorporation into Mixed Micelles and Their Partial Adsorption on Foo	57
Front Cover: Roseburia hominis Alleviates Neuroinflammation via Short‐Chain Fatty Acids through Histone Deacetylase Inhibition	56
Editorial Board: Mol. Nutr. Food Res. 11'22	55
Nobiletin Protects Against Alcoholic Liver Disease in Mice via the BMAL1‐AKT‐Lipogenesis Pathway	53
Astragaloside IV Mitigated Diabetic Nephropathy by Restructuring Intestinal Microflora and Ferroptosis	53
Editorial Board: Mol. Nutr. Food Res. 21'23	49
Back Cover: Bifidobacterium lactis IDCC 4301 Exerts Anti‐Obesity Effects in High‐Fat Diet‐Fed Mice Model by Regulating Lipid Metabolism	47
Humulus lupulus L.: Evaluation of Phytochemical Profile and Activation of Bitter Taste Receptors to Regulate Appetite and Satiety in Intestinal Secretin Tumor Cell Line (STC‐1 Cells)	45
Effects and Mechanisms of Steviol Glycosides on Glucose Metabolism: Evidence From Preclinical Studies	45
Trends in Coenzyme Q10 Supplement Use and Associations With All‐Cause and Cardiovascular Mortality: A Population‐Based Cohort Study	43
Grifola frondosa Polysaccharide Ameliorates Inflammation by Regulating Macrophage Polarization of Liver in Type 2 Diabetes Mellitus Rats	42
Assessment of Antimicrobial Potential of Lactiplantibacillus plantarum and Their Derived Extracellular Vesicles	42
Obesity Parameters in Women Is Associated With AMY1 Gene Copy Number, Nesfatin‐1 Level, and Dietary Intake: A Case‐Control Study	40
Editorial Board: Mol. Nutr. Food Res. 17'21	39
VF‐4 and DR‐8 Derived from Salted Egg White Inhibit Inflammatory Activity via NF‐κB/PI3K‐Akt/MAPK Signal Transduction Pathways in HT‐29 Cells Induced by TNF‐α	38
Effect of Alcohol on Clock Synchrony and Tissue Circadian Homeostasis in Mice	37
Calorie Restriction Enhanced Glycogen Metabolism to Compensate for Lipid Insufficiency	35
Cyanidin‐3‐O‐Glucoside Supplementation Ameliorates Metabolic Insulin Resistance via Restoration of Nitric Oxide‐Mediated Endothelial Insulin Transport	35
Improvement of Non‐Alcoholic Fatty Liver Disease in Mice by Intermittent Use of a Fasting‐Mimicking Diet	35
Holothuria leucospilota Polysaccharides Improve Immunity and the Gut Microbiota in Cyclophosphamide‐Treated Immunosuppressed Mice	34
The Impact of Zinc on Manganese Bioavailability and Cytotoxicity in HepG2 Cells	33
Saccharomyces boulardii Alleviates Ovalbumin‐Induced Pyroptosis Through Cyba and IL‐17 Signaling Pathway	33

Polyphenols: Potential Applications in Cancer Therapy	32
Issue Information: Mol. Nutr. Food Res. 11'25	32
Yellow Yeast Rice Prepared Using Aspergillus terreus DSMK01 Lowers Cholesterol Levels by Stimulating Bile Salt Export Pump in Subjects with Mild‐to‐Moderate Hypercholesterolemia: A Randomized C	32
Shielding Human Adipocytes From Inflammation: The Protective Potential of Polyphenol‐Rich Opuntia ficus‐indica Cladode Extract	32
Biotransformation of Barley Phenolamide by Mice and the Human Gut Microbiota and Quantitative Analysis of the Major Metabolites in Mice	31
Low Carbohydrate Diet Containing Soy Protein and Fish Oil Reduces AOM/DSS‐Induced Colon Cancer, in Part, by an Acetate‐Mediated Reduction in T_H17 Cell Differentiation	31
Intermittent Fasting Improves Insulin Resistance by Modulating the Gut Microbiota and Bile Acid Metabolism in Diet‐Induced Obesity	31
Effectiveness of Ethanol Extract of Rosa rugosa Thunb. on Ear Edema	31