Acta Scientiarum Polonorum-Hortorum Cultus

Papers
(The median citation count of Acta Scientiarum Polonorum-Hortorum Cultus is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Genetic diversity of Brassica rapa germplasm of Azad Jammu and Kashmir, Pakistan revealed by molecular markers15
Susceptibility of grapevine cultivars to Eutypa lata in Serbia11
Effects of hazelnut husk compost and tea residue compost on quality and performance of 5 BB American grapevine rootstock saplings.10
Morphological and biochemical diversity in Rosa species7
Black bean aphid populations and chlorophyll composition changes as responses of guelder rose to aphid infestation stress conditions7
Bacteriostatic and antioxidant properties of paulownia leaf extracts (Paulownia spp.) as natural products in crop protection6
Chemical profile of Nepeta cataria L. var. citriodora (Becker) essential oil and in vitro evaluation of biological activities6
Pomological evaluation and GT-biplot analysis of promising open-pollinated genotypes of apricot (Prunus armeniaca L.)6
Effect of condit soil improver on growth, yield and leaf mineral content of two summer pear cvs. with interstocks6
Determining appropriate methods for estimating pollen viability and germination rates in lisianthus6
Effects of vine water status on vine performance and grape composition of (Vitis vinifera L.) cv. 'Sultani Çekirdeksiz'5
First report of Robustodorus subtenuis on garlic plants in Poland5
Genetic variation of onion thrips (Thrips tabaci Lindeman, Thysanoptera Thripidae) populations in Lithuania and their link with host plants5
Humulus lupulus L. (Hop) Based Silver Nanoparticles: Synthesis, Characterization and Enzyme Inhibition Effects5
Callus induction and establishment of efficient regeneration system for a newly developed line of Ananas comosus (L.) Merrill5
Quantitative taxonomy of flower color in Gladiolus × gandavensis cultivars5
In vitro seed germination and shoot proliferation of bat flower (Tacca chantrieri Andre)5
Chemical composition of essential oil by SPME and evaulation antimicrobial, antioxidant activities of medicinal plant of Quercus infectoria galls5
The fatty acid composition, phytochemicals and antioxidant potential of wild edible Smilax excelsa L. shoots.4
Physiochemical and mineral characterization of unexplored local grapes (Vitis vinifera L.) cultivars growing in Balochistan province, Pakistan4
Growth promotion of raspberry and strawberry plants by bacterial inoculants4
In vitro propagation, cold preservation and cryopreservation of Taxus baccata L., an endangered medicinal and ornamental shrub4
Bioactive compounds in different melon (Cucumis melo L.) genotypes and one cultivar grown under deficit irrigation and salt stress4
Antifungal effects of some essential oils on selected allergenic fungi in vitro4
Development of an efficient in vitro callus proliferation protocol for edible wild rhubarb (Rheum ribes L.)4
Localisation of active substances in Hedera helix leaves and Linaria vulgaris shoots used in pharmaceutical and cosmetic industry4
Improving antifungal effect of peppermint essential oil4
Effects of different farming systems and crop protection strategies on the health status and yield of carrots Daucus carota L. ssp. sativus4
Extraction and analysis of ruscogenins from butcher’s broom (Ruscus aculeatus L.) rhizomes using HPLC3
Comparative analysis of the biotechnological potential of Knautia drymeia Heuff. and K. macedonica Griseb3
FAT AND TOCOPHEROL CONTENT IN THE SEEDS OF RED AMARANTH IN CONDITIONS OF DIVERSIFIED FERTILIZATION WITH MACROELEMENTS3
Determination of the quality and phytochemical content of F1 strawberry genotypes selected in Bilecik province ecological conditions3
The appearence of branched broomrape (Phelipanche ramosa L. Pomel) on gallant soldier (Galinsoga parviflora Cav.) and some vegetable crops3
Postharvest hydrothermal treatments to maintain quality of ‘Newhall’ navel orange.3
Defoliation and water leaf potential effects on oenological properties of Merlot (Vitis vinifera L.) grape must3
PACLOBUTRAZOL DEPENDENT SALT TOLERANCE IS RELATED TO CLC1 AND NHX1 GENE EXPRESSION IN SOYBEAN PLANTS3
Pre-breeding study for the enhancement of bioactive fruit attributes in strawberry (Fragaria x ananassa Duch.)3
The influence of growth regulators and explant position on the growth and development of Mandevilla sanderi (Hemsl.) Woodson in vitro3
Elaboration of micropropagation system of medicinal plant yacon (Smallanthus sonchifolius (Poepp.) H. Rob.)3
The effect of silicon and calcium additives on the growth of selected groups of microorganisms in substrate used in soilless cultivation of strawberries3
Comparison of the yielding of plum, sour cherry, and sweet cherry trees trained to a trellis for mechanical harvesting of fruit with those trained to a leader3
Karrikins – effect on plants, interaction with other growth regulators, and potential use in horticulture3
THE EFFECT OF DIFFERENT MICROBIAL FERTILIZER DOSES ON YIELD AND YIELD COMPONENTS IN CORIANDER (Coriandrum sativum L.)3
Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS43
Effects of dose of pyrophyllite on yield and quality of the cabbage2
Influence of biochar on the vegetative and generative growth of ‘Meredith’ peach trees2
EFFECTS OF ENRICHED ZEOLITE AND POULTRY MANURE ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GREEN BEAN (Phaseolus vulgaris L.)2
Multifunctional living mulches for weeds control in organic apple orchards2
Assessment of the microbial quality of ready-to-eat vegetable salads and berry fruit available on Polish market2
Health status of carrots Daucus carota L. ssp. sativus grown in integrated and organic farming systems2
Combined effects of excess boron and salinity on the growth and ionic imbalance of lavandin (Lavandula × intermedia) plant2
Examination of morphological and molecular changes in tomato (Solanum lycopersicum L.) seedlings with the application of tebuconazole2
Investigating the altitude impact on the eco-phytochemical parameters of Ziziphora clinopodioides and Sophora alopecuroides in the different regions of northern Iran2
Influence of the propagation method of three semidwarf rootstocks on the growth and activity of the physiological processes of maiden sweet cherry trees in a nursery2
A COMBINED METHOD OF POST-HARVEST HANDLING OF SWEET CHERRY FRUIT VERSUS FRUIT STORABILITY2
Impact of organic and conventional cultivation on seed quality of two soya bean varieties sown at different row spacings2
STUDY ON in vitro INDUCTION OF ROOTING AND CHANGES IN ENDOGENOUS HORMONE CONTENT OF Lagerstroemia indica ‘ZIJINGLING’2
FLUCTUATIONS IN MELATONIN CONTENT AND ITS EFFECTS ON THE AGEING PROCESS OF LETTUCE SEEDS DURING STORAGE2
The effect of chitosan application on growth, development, decorative value and yield of Gladiolus hybridus Hort. corms2
The influence of four rootstocks on the growth, yield and fruit quality of two plum cultivars2
Improving faba bean seed yield, protein and chlorophyll content by foliar application of humic acid2
The influence of biostimulants on the rhizospheric microorganisms of scorzonera (Scorzonera hispanica L.)2
Olive antioxidants under climatic conditions2
In vitro propagation of Liparis nervosa (Thunb.) Lindl., an endangered medicinal orchid2
EFFECT OF SALICYLIC ACID AND KAOLIN ON YIELD, PHYSIOLOGICAL TRAITS, AND FATTY ACID COMPOSITION IN OLIVE CULTIVARS UNDER REGULATED DEFICIT IRRIGATION2
Impact of N fertilization and cultivar on amaranth nutrients and soil health2
Localisation of bioactive compounds in the leaves of Hedera helix L. (Araliaceae) – a medical and cosmetic plant2
Tolerance of Berberis thunbergii DC. to greywater irrigation and changes in soil quality2
POST-HARVEST IMPACT OF PACKAGING MATERIAL AND STORAGE DURATION ON CUT Narcissus tazetta2
Effects of melatonin and tryptophan applications on viability and germination performance of tomato seeds during and after artificial aging2
Effect of high-energy ionizing radiation on the DNA content and genetic variation in chrysanthemum plants regenerated from irradiated ovaries2
Effects of lightless tillage, flame weeding and glufosinate-ammonium on weed suppression in summer savory (Satureja hortensis L.)2
‘Kordia’ sweet cherry fruit quality as function of the rootstock and storage conditions2
In vitro propagation of Gypsophila pilulifera, an endangered endemic ornamental plant species2
EFFECTS OF SALT STRESS ON SOME GROWTH PARAMETERS AND BIOCHEMICAL CHANGES IN BEAN (Phaseolus vulgaris L.)2
Effect of growing pink tomato plants with LED supplementary lighting in a greenhouse covered with diffusion glass on post-harvest fruit quality2
Nondestructive discrimination of advanced clones and cultivars of strawberry using an innovative approach involving image analysis and machine learning1
Weed composition in conventionally and organically grown medical and aromatic plants1
Effects of summer pruning on the growth and photosynthetic characteristics of pepper (Capsicum annuum L.)1
Mutual effects of humic acid content and nitrogen sources for vegetative development and flowering of snapdragon (Antirrhinum majus L.)1
Estimation of breeding value of blackcurrant genotypes for growth vigour, plant habit and their susceptibility to fungal diseases.1
Effects of grafting on some phytochemical traits and elemental composition in bitter gourd (Momordica charantia L.)1
In silico comparative transcriptome analysis of Papaver somniferum cultivars1
Correlations between stem anatomy and growth vigor in selected plum rootstock genotypes1
The influence of plant essential oils on in vitro growth of Pectobacterium and Dickeya spp. bacteria1
The impact of foliar dikegulac and Asahi SL sprays on the shoot production of highbush blueberry nursery plants1
Application of living mulch in rows of the apple trees on several rootstocks – long-term evaluation1
The effect of cover crops on soil moisture in ploughless and traditional tillage in the cultivation of carrot1
Foliar application of salicylic acid and proline to mitigate water deficit impact on purple coneflower (Echinacea purpurea (L.) Moench.)1
Effects of salicylic acid application on germination, growth and development of rough lemon (Citrus jambhiri Lush.) under salt stress1
Induction of adventitious buds and establishment of an efficient regeneration system in Polygonatum cyrtonema Hua1
Collection and evaluation of Iris species in Southwest China1
Establishing an effective protocol for micropropagation of mullberry (Morus nigra L.)1
Effect of Actisil (Hydroplus™), organic supplements, and pH of the medium on the micropropagation of Vaccinium corymbosum1
TISSUE CULTURE MULTIPLICATION OF Paphiopedilum insigne DEPENDING ON THE MEDIUM TYPE, GROWTH REGULATORS AND NATURAL SUPPLEMENTS1
In vitro efficacy of herbal plant extracts on some phytopathogenic fungi1
Role of biocontrol agents in weed management – recent developments and trends1
Functional characterization of ZjPYL8 from sour jujube: enhancing the sensitivity of stomata and roots to ABA in Arabidopsis thaliana1
Effects of zinc-nano oxide, salicylic acid and sodium nitroprusside on physiological properties, antioxidant enzyme activities and secondary metabolites of Viola odorata under drought stress1
GENETIC ANALYSIS OF 38 DOUBLE-FLOWERED AMARYLLIS (Hippeastrum hybridum) CULTIVARS BASED ON SRAP MARKERS1
The influence of plant extracts on root biostimulation in different strawberry (Fragaria × ananassa Duchense) cultivars1
Comparative response of three tropical groundcovers to salt stress1
Regenerative potential and its variability in different topophysical zones of Kalanchoe daigremontiana leaves in in vitro culture conditions1
THE INFLUENCE OF HARVESTING APPLIED AT DIFFERENT STAGES OF PLANT DEVELOPMENT ON Hyssopus officinalis L. PRODUCTION1
Effect of orchard site and climatic conditions on plant nematode density levels1
The influence of exogenous gibberellic acid (GA3) and 24-epibrassinolide (24-EpiBL) on seed germination and the expression of genes involved in GA and BR synthesis/signalling in pepper (Capsicum annuu1
Effect of blue light and nanosilver on vase life, antioxidant enzymes and some other physiologic parameters of Alstroemeria ‘Napoli’ cut flowers1
The infection process of Colletotrichum fuscum on oregano leaves and stems1
Genetic diversity based on morphological traits and germplasm conservation of walnut in Kashmir, Pakistan1
BIOCHEMICAL CHANGES IN SOME TABLE GRAPE CULTIVARS THROUGHOUT THE RIPENING PROCESS1
Biochemical composition and antioxidant activity of Moroccan plum cultivars1
Effect of virus infection on the fruit quality of sour cherry cultivar Łutówka1
The influence of chilling hours on root starch content, growth and yield of strawberry tray plants1
Physiological reaction and chemical composition of Stachys schtschegleevii Sosn. essential oil under water deficit.1
In vitro studies of the antagonistic effect of selected fungi on Bipolaris sorokiniana (Sacc.) Shoem.1
Development of the male and female gametophyte, fertilization, and assessment of germination and regulation of dormancy in Iris aphylla L. seeds1
First report of the Rotylenchus agnetis Szczygieł, 1968, Rotylenchus pumilus Perry, 1959 and Paratylenchus nanus Cobb, 1923 associated with Miscanthus x giganteus in Ukraine1
Influence of agrotechnical and varietal factors on biodiversity of fungi colonizing amaranth seeds1
Development and application of a model for the automatic evaluation and classification of onions (Allium cepa L.) using a Deep Neural Network (DNN)1
Biostimulants containing amino acids in vegetable crop production1
Inoculating mycorrhiza fungi and growth-promoting bacteria and mulch of plant residues improve yield and essential oil production of anise (Pimpinella anisum L.)1
Evaluation of capsicum genotypes for resistance to cucumber mosaic virus1
Effects of biochar applications on growth, nutrient content and biochemical properties of Ocimum basilicum L.1
Effect of mulching on nutrient uptake and efficiency of fertilizers in mid-early cabbage production1
Ameliorative role of salicylic acid in the growth, nutrient content, and antioxidative responses of salt-stressed lettuce1
Influence of medium type and culture method on the multiplication efficiency of Chlorophytum comosum (Thunb.) Jacques in in vitro conditions1
EFFECT OF FERTILIZATION AND PLANT SPACING ON YIELD AND CONTENT OF FLAVONOIDS IN FIREWEED HERB (Epilobii herba)1
Assessment of catalase soil activity under amaranth cultivation not exposed to chemical protection methods1
0.49690890312195