Acta Scientiarum Polonorum-Hortorum Cultus

Article	Citations
Black bean aphid populations and chlorophyll composition changes as responses of guelder rose to aphid infestation stress conditions	13
COMPARISON OF CEMELE PEPPER WITH BELL PEPPER GENOTYPES (Capsicum annuum L. var. grossum) WITH RESPECT TO AGRONOMIC AND MORPHOLOGICAL CHARACTERISTICS	11
Effect of condit soil improver on growth, yield and leaf mineral content of two summer pear cvs. with interstocks	8
Effect of chitosan on post-harvest shelf life of persimmon (Diospyros kaki L.)	8
CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF THE ESSENTIAL OIL OF WILD-GROWING Micromeria thymifolia (Scop.) Fritsch	7
Genetic diversity of Brassica rapa germplasm of Azad Jammu and Kashmir, Pakistan revealed by molecular markers	6
Establishing an effective protocol for micropropagation of mullberry (Morus nigra L.)	6
EFFECT OF DAILY LIGHT INTEGRAL ON PHYSIOLOGICAL AND MORPHOLOGICAL QUALITY OF INDOOR PLANTS IN VERTICAL GARDEN	6
Tolerance of Berberis thunbergii DC. to greywater irrigation and changes in soil quality	6
SAVING WATER USED FOR VEGETABLE PRODUCTION BY APPLYING REGULATED DEFICIT IRRIGATION PRACTICES	5
DETERMINATION OF PHYTOCHEMICALS FROM FRESH FRUITS OF FIG (Ficus carica L.) AT DIFFERENT MATURITY STAGES	5
Effects of hazelnut husk compost and tea residue compost on quality and performance of 5 BB American grapevine rootstock saplings.	5
Effects of different irrigation levels and varying doses of silicon applications on yield and some physiological parameters in lettuce cultivation	5
FAT AND TOCOPHEROL CONTENT IN THE SEEDS OF RED AMARANTH IN CONDITIONS OF DIVERSIFIED FERTILIZATION WITH MACROELEMENTS	5
Physiological reaction and chemical composition of Stachys schtschegleevii Sosn. essential oil under water deficit.	5
Morphological and biochemical diversity in Rosa species	5
CHITOSAN AGAINST TO BORON TOXICITY IN MAIZE	5
The effect of substrate, organic matter, and salinity on the contents of essential oil and active ingredients of lemon balm (Melissa officinalis L.).	5
Effects of salicylic acid application on germination, growth and development of rough lemon (Citrus jambhiri Lush.) under salt stress	5
The optimization growth of Dracocephalum forrestii in RITA® bioreactor, and preliminary screening of the biological activity of the polyphenol rich extract	4
Genetic diversity based on morphological traits and germplasm conservation of walnut in Kashmir, Pakistan	4
THE GROWTH, PHOTOSYNTHETIC PARAMETERS AND NITROGEN STATUS OF BASIL, CORIANDER AND OREGANO GROWN UNDER DIFFERENT LED LIGHT SPECTRA	4
Influence of biochar on the vegetative and generative growth of ‘Meredith’ peach trees	4
Determining appropriate methods for estimating pollen viability and germination rates in lisianthus	4
In vitro efficacy of herbal plant extracts on some phytopathogenic fungi	4

EFFECT OF PLANT GROWTH REGULATORS ON FRUIT SPLINTING IN THOMPSON NAVEL ORANGE	4
EFFECT OF FERTILIZATION AND PLANT SPACING ON YIELD AND CONTENT OF FLAVONOIDS IN FIREWEED HERB (Epilobii herba)	4
Effect of mulching on nutrient uptake and efficiency of fertilizers in mid-early cabbage production	4
Effect of foliar spray of yeast extract and potassium nitrate on yield and fruit quality on Ziziphus jujuba L. trees	3
PACLOBUTRAZOL DEPENDENT SALT TOLERANCE IS RELATED TO CLC1 AND NHX1 GENE EXPRESSION IN SOYBEAN PLANTS	3
The influence of silica upon quantitative, qualitative, and biochemical traits of tomato under water stress	3
Quantitative taxonomy of flower color in Gladiolus × gandavensis cultivars	3
The impact of selected agrotechnical treatments on the growth of wild garlic (Allium ursinum L.) leaves in field cultivation	3
Susceptibility of grapevine cultivars to Eutypa lata in Serbia	3
STUDY ON in vitro INDUCTION OF ROOTING AND CHANGES IN ENDOGENOUS HORMONE CONTENT OF Lagerstroemia indica ‘ZIJINGLING’	3
Inoculating mycorrhiza fungi and growth-promoting bacteria and mulch of plant residues improve yield and essential oil production of anise (Pimpinella anisum L.)	3
Determination of biological activity of ethanol extracts of date-plum (Diospyros lotus) fruits and seeds growing in Turkey	3
Chemical profile of Nepeta cataria L. var. citriodora (Becker) essential oil and in vitro evaluation of biological activities	3
Bacteriostatic and antioxidant properties of paulownia leaf extracts (Paulownia spp.) as natural products in crop protection	3
Application of living mulch in rows of the apple trees on several rootstocks – long-term evaluation	2
Effects of dose of pyrophyllite on yield and quality of the cabbage	2
Takecallis nigroantennatus Wieczorek (Hemiptera: Aphididae) – implications of the ability to holocycle and overwintering of eggs on the spread of a potentially invasive bamboo aphid species	2
PERFORMANCE OF BIODEGRADABLE FLOATING DIRECT COVERS IN THE FIELD PRODUCTION OF BUTTERHEAD LETTUCE DURING SPRING AND AUTUMN TRIALS	2
Regenerative potential and its variability in different topophysical zones of Kalanchoe daigremontiana leaves in in vitro culture conditions	2
The impact of foliar dikegulac and Asahi SL sprays on the shoot production of highbush blueberry nursery plants	2
Creating optimal nutrient conditions in soil and plants during the flower induction process of sweet lime (Citrus limettioides) under calcareous soil conditions to increase the yield	2
Effect of orchard site and climatic conditions on plant nematode density levels	2
Evaluating chemical and thermal weed suppression in lemon balm (Melissa officinalis L.) cultivation	2
Weed composition in conventionally and organically grown medical and aromatic plants	2
Multifunctional living mulches for weeds control in organic apple orchards	2
Supplement of a commercial mycorrhizal product to improve the survival and ecophysiological performance of olive trees in an Arid region	2
Correlations between stem anatomy and growth vigor in selected plum rootstock genotypes	2
Metabolomic analysis of Chinese yam (Dioscorea polystachya Turczaninow) bulbils at different germination stages by UPLC-Q-TOF-MS	2
Determination of carbohydrate accumulation and plant growth dynamics in snowdrop (Galanthus elwesii Hook.) response to moisture levels in different substrates	2
Impact of N fertilization and cultivar on amaranth nutrients and soil health	2
Evaluating glufosinate-ammonium and flame weeding for weed control in sweet marjoram (Origanum majorana L.) cultivation	2
MECHANISM OF SALT TOLERANCE IN Vitex trifolia linn. var. simplicifolia Cham: ION HOMEOSTASIS, OSMOTIC BALANCE, ANTIOXIDANT CAPACITY AND PHOTOSYNTHESIS	2
Impact of organic and conventional cultivation on seed quality of two soya bean varieties sown at different row spacings	2
Development of biotic stress resistant F1 interspecific hybrid rootstock derived from Solanum lycopersicum and Solanum habrochaites	2
Detection of bioactive compounds and amino acids from fruiting bodies of Morchella tridentina	2
The influence of chilling hours on root starch content, growth and yield of strawberry tray plants	2
Effects of zinc-nano oxide, salicylic acid and sodium nitroprusside on physiological properties, antioxidant enzyme activities and secondary metabolites of Viola odorata under drought stress	2
FLUCTUATIONS IN MELATONIN CONTENT AND ITS EFFECTS ON THE AGEING PROCESS OF LETTUCE SEEDS DURING STORAGE	2
Genetic variation of onion thrips (Thrips tabaci Lindeman, Thysanoptera Thripidae) populations in Lithuania and their link with host plants	2
Foliar application of salicylic acid and proline to mitigate water deficit impact on purple coneflower (Echinacea purpurea (L.) Moench.)	2
Pomological evaluation and GT-biplot analysis of promising open-pollinated genotypes of apricot (Prunus armeniaca L.)	2
Estimation of breeding value of blackcurrant genotypes for growth vigour, plant habit and their susceptibility to fungal diseases.	1
Effect of growing pink tomato plants with LED supplementary lighting in a greenhouse covered with diffusion glass on post-harvest fruit quality	1
Assessment of catalase soil activity under amaranth cultivation not exposed to chemical protection methods	1
Localisation of bioactive compounds in the leaves of Hedera helix L. (Araliaceae) – a medical and cosmetic plant	1
Comparative leaf structural analysis of Nepeta nuda l. Plantlets, regenerated from cryopreserved shoot meristem and ex vitro-adapted plants	1
PROTEOMIC STUDIES IN THE SYMBIOTIC ASSOCIATIONS BETWEEN ARBUSCULAR MYCORRHIZAL FUNGI Funneliformis mosseae WITH MELON (Cucumis melo L.) UNDER SALT CONDITIONS	1
Chemical composition, antioxidant and antibacterial properties of Juniperus excelsa M. Bieb. leaves from Türkiye	1
Evaluation of the yield of highbush blueberry (Vaccinium corymbosum L.) cultivars and their economic efficiency on commodity plantations in Poland in the years 2020–2022	1
Analysis of toxic elements in leaves and fruits of loquat by inductively coupled plasma-mass spectrometry (ICP-MS)	1

The effect of foliar application of amino acids on some nutritional properties, antioxidant capacity and some other physiologic parameters of African marigold (Tagetes erecta L.), Taishan ‘Yellow’ and	1
The fatty acid composition, phytochemicals and antioxidant potential of wild edible Smilax excelsa L. shoots.	1
Establishing in vitro cultures of Pennisetum ‘Vertigo®’ and its shoot multiplication under different LED light quality	1
EFFECTS OF SALT STRESS ON SOME GROWTH PARAMETERS AND BIOCHEMICAL CHANGES IN BEAN (Phaseolus vulgaris L.)	1
The infection process of Colletotrichum fuscum on oregano leaves and stems	1
Evaluation of the effect of biological elicitors on the resistance to salinity stress in the date palm (Phoenix dactylifera L., cv. Stameran)	1
Effects of vine water status on vine performance and grape composition of (Vitis vinifera L.) cv. 'Sultani Çekirdeksiz'	1
EFFECT OF SALICYLIC ACID AND KAOLIN ON YIELD, PHYSIOLOGICAL TRAITS, AND FATTY ACID COMPOSITION IN OLIVE CULTIVARS UNDER REGULATED DEFICIT IRRIGATION	1
TOMATO (Solanum esculentum Mill.) YIELD AND NUTRITIONAL TRAITS ENHANCEMENT AS AFFECTED BY BIOCHAR, ORGANIC AND INORGANIC FERTILIZERS	1
Chemical composition of essential oil by SPME and evaulation antimicrobial, antioxidant activities of medicinal plant of Quercus infectoria galls	1
Effect of Actisil (Hydroplus™), organic supplements, and pH of the medium on the micropropagation of Vaccinium corymbosum	1
The temporal changes of pigments content and key enzyme activities during autumnal turning period of Pistacia chinensis bunge	1
The effect of nitrogen fertilization on yield and macronutrient concentrations in root chicory (Cichorium intybus L. var. Sativus Bisch) and the health status of plants	1
Collection and evaluation of Iris species in Southwest China	1
Effects of Azotobacter spp., mycorrhizal fungi and shade treatments on plant growth and chlorophyll content in boxwoods plants	1
Bud clusters of Spathiphyllum cultivars: a novel way to propagate peace lilies in vitro	1
The effect of zinc oxide nanoparticles on the growth and development of Stevia plants cultured in vitro	1
Antifungal activity of Mentha × Piperita L. essential oil	1
A comparative study of distinguishing apple cultivars and a clone based on features of selected fruit parts and leaves using image processing and artificial intelligence	1
Influence of various types of light on growth and physicochemical composition of blueberry (Vaccinium corymbosum L.) leaves	1
First report of Robustodorus subtenuis on garlic plants in Poland	1
Influence of medium type and culture method on the multiplication efficiency of Chlorophytum comosum (Thunb.) Jacques in in vitro conditions	1
In vitro propagation of Liparis nervosa (Thunb.) Lindl., an endangered medicinal orchid	1
In vitro seed germination and shoot proliferation of bat flower (Tacca chantrieri Andre)	1
GENETIC ANALYSIS OF 38 DOUBLE-FLOWERED AMARYLLIS (Hippeastrum hybridum) CULTIVARS BASED ON SRAP MARKERS	1
Effect of drying temperature on the bioactive compounds content of rose hips (Rosa canina L.)	1
The influence of exogenous gibberellic acid (GA3) and 24-epibrassinolide (24-EpiBL) on seed germination and the expression of genes involved in GA and BR synthesis/signalling in pepper (Capsicum annuu	1
Effects of molybdenum on growth and fruit quality of small fruit melon (Cucumis melo L.) cultivated under high-temperature stress	1
Effects of biochar applications on growth, nutrient content and biochemical properties of Ocimum basilicum L.	1
Influence of the propagation method of three semidwarf rootstocks on the growth and activity of the physiological processes of maiden sweet cherry trees in a nursery	1
The influence of foliar fertilization of maiden pear trees and soaking the root system of the rootstocks in hydrogel with the addition of Trifender WP preparation on the growth of maiden quince trees	1
Identification of water stress-tolerant edible pumpkin seed (Cucurbita pepo) genotypes using seed yield-based tolerance indices	1
BIOCHEMICAL CHANGES IN SOME TABLE GRAPE CULTIVARS THROUGHOUT THE RIPENING PROCESS	1
Humulus lupulus L. (Hop) Based Silver Nanoparticles: Synthesis, Characterization and Enzyme Inhibition Effects	1
Chemical composition phenolic, antioxidant, and bio-herbicidal properties of the essential oil of rosemary (Rosmarinus officinalis L.)	1
Effect of virus infection on the fruit quality of sour cherry cultivar Łutówka	1
Evaluation of Ca(NO3)2 and various container cell size effects on some growth attributes and nutrient content of tomato transplants	1
EFFECT OF DAMINOZIDE ON THE GROWTH AND FLOWERING OF Eustoma grandiflorum PROPAGATED IN POTTED	1
THE RESPONSE OF DIFFERENT FERTILIZER APPLICATIONS ON CHAMOMILE PRODUCTION AND THEIR QUALITY CHARACTERISTICS	1
Variations of yield, biochemical and antioxidative responses in sesame with silicon and cytokinin treatments under drought stress	1
Possibilities of using RGB-based image analysis to estimate the chlorophyll content of micropropagated strawberry plants	1
Development and application of a model for the automatic evaluation and classification of onions (Allium cepa L.) using a Deep Neural Network (DNN)	0
Biochemical composition and antioxidant activity of Moroccan plum cultivars	0
In vitro propagation of Gypsophila pilulifera, an endangered endemic ornamental plant species	0
The influence of growth regulators and explant position on the growth and development of Mandevilla sanderi (Hemsl.) Woodson in vitro	0
Mutual effects of humic acid content and nitrogen sources for vegetative development and flowering of snapdragon (Antirrhinum majus L.)	0
Yield, quality and plant nutrient contents of lettuce under different deficit irrigation conditions	0
Fungicides and biotechnical agents in the protection of heathers against Pestalotiopsis sydowiana and their influence on plant growth	0
Investigating the impact of TiO2 nanoparticles on bioactive compounds in sweet pepper seedlings: a comparison of foliar and root application methods	0
DOUBLE HAPLOIDS FROM TWO-EMBRYONIC SEEDS OF PEPPER (Capsicum annuum L.)F1 HYBRID	0
Effects of different farming systems and crop protection strategies on the health status and yield of carrots Daucus carota L. ssp. sativus	0
The PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF PROMISING PLUM (Prunus domestica L.) GENOTYPES BRED AT FRUIT RESEARCH INSTITUTE, ČAČAK	0
Extraction and analysis of ruscogenins from butcher’s broom (Ruscus aculeatus L.) rhizomes using HPLC	0
Postharvest quality maintenance of 'Crimson Seedless' grapes by preharvest applications	0
Combined effects of excess boron and salinity on the growth and ionic imbalance of lavandin (Lavandula × intermedia) plant	0
Short-term effects of brassica cover crops on soil quality indicators in organic production in high tunnels	0
First report of the Rotylenchus agnetis Szczygieł, 1968, Rotylenchus pumilus Perry, 1959 and Paratylenchus nanus Cobb, 1923 associated with Miscanthus x giganteus in Ukraine	0
Development of an efficient in vitro callus proliferation protocol for edible wild rhubarb (Rheum ribes L.)	0
QUANTITY AND QUALITY YIELD OF ESSENTIAL OIL FROM Mentha × piperita L. UNDER FOLIAR-APPLIED CHITOSAN AND INOCULA-TION OF ARBUSCULAR MYCORRHIZAL FUNGI	0
Assessment of the microbial quality of ready-to-eat vegetable salads and berry fruit available on Polish market	0
‘Kordia’ sweet cherry fruit quality as function of the rootstock and storage conditions	0
Reciprocal cross-compatibility in cut rose breeding	0
Determination of antioxidant activity and phenolic and flavonoid content of Ocimum basilicum L. callus cultures obtained by different plant growth regulators	0
Improving faba bean seed yield, protein and chlorophyll content by foliar application of humic acid	0
A G6P1E isomerase of sugar metabolism is involved in the flower colors of Dianthus chinensis	0
Growth promotion of raspberry and strawberry plants by bacterial inoculants	0
Gamze Kaya GERMINATION, STOMATAL AND PHYSIOLOGICAL RESPONSE OF ROCKET (Eruca sativa L.) TO SALINITY	0
The influence of plant extracts on root biostimulation in different strawberry (Fragaria × ananassa Duchense) cultivars	0
Nutritional value, bioactive compounds and capacity antioxidant in edible flowers of dahlia	0
LEAF AND FRUIT CHARACTERISTICS AND GENETIC DIVERSITY OF WILD FRUIT Cerasus prostrata GENOTYPES COLLECTED FROM THE CENTRAL ANATOLIA, TURKEY	0
In vitro propagation, cold preservation and cryopreservation of Taxus baccata L., an endangered medicinal and ornamental shrub	0
Identification of fungi inhabiting underground plant parts of soybean [Glycine max (L.) Merrill] in two developmental stages	0
FOLIAGE APPLIED SILICON AMELIORATES DROUGHT STRESS THROUGH PHYSIO-MORPHOLOGICAL TRAITS, OSMOPROTECTANTS AND ANTIOXIDANT METABOLISM OF CAMELINA (Camelina sativa L.) GENOTYPES	0
Effect of high-energy ionizing radiation on the DNA content and genetic variation in chrysanthemum plants regenerated from irradiated ovaries	0
Histological, hormonal and metabolic response triggered by N-1-naphthylphthalamic acid-induced stem swelling in Solidago canadensis L.	0
Functional characterization of ZjPYL8 from sour jujube: enhancing the sensitivity of stomata and roots to ABA in Arabidopsis thaliana	0
THE IMPACT OF OPEN-FIELD AND PROTECTED CULTIVATION ON BIOCHEMICAL CHARACTERISTICS OF BANANAS (Musa spp. AAA)	0
Pre-breeding study for the enhancement of bioactive fruit attributes in strawberry (Fragaria x ananassa Duch.)	0
Calcium chloride regulates cellular calcium metabolism during the postharvest senescence of ripe passion fruit	0
The parasitisation of the rose tortrix [Archips rosana (L.)] Population in the apple orchard in the Wielkopolska region, Poland	0

Physiochemical and mineral characterization of unexplored local grapes (Vitis vinifera L.) cultivars growing in Balochistan province, Pakistan	0
Health status of carrots Daucus carota L. ssp. sativus grown in integrated and organic farming systems	0
Effects of hydropriming, halopriming, and hormopriming seed treatments on the subsequent salt stress tolerance of quinoa (Chenopodium quinoa Willd.) in Algeria	0
Defoliation and water leaf potential effects on oenological properties of Merlot (Vitis vinifera L.) grape must	0
Localisation of active substances in Hedera helix leaves and Linaria vulgaris shoots used in pharmaceutical and cosmetic industry	0
Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS4	0
Volatile aroma component of natural and roasted hazelnut varieties using solid-phase microextraction gas chromatography/mass spectrometry	0
Examination of morphological and molecular changes in tomato (Solanum lycopersicum L.) seedlings with the application of tebuconazole	0
Morphological and mechanical properties of Strelitzia reginae flowers depending on the solution used for conditioning	0
Optimizing environmental conditions and irrigation regimes can improve grafting success in Persian walnut	0
In silico comparative transcriptome analysis of Papaver somniferum cultivars	0
A COMBINED METHOD OF POST-HARVEST HANDLING OF SWEET CHERRY FRUIT VERSUS FRUIT STORABILITY	0
The influence of four rootstocks on the growth, yield and fruit quality of two plum cultivars	0
MITIGATION OF EXCESSIVE SOLAR RADIATION AND WATER STRESS ON ‘KEITT’ MANGO Mangifera indica TREES THROUGH SHADING	0
The effect of silicon and calcium additives on the growth of selected groups of microorganisms in substrate used in soilless cultivation of strawberries	0
EFFECT OF PLANT HORMONES ON MICROPROPAGATION POTENTIAL OF SUPERIOR STRAWBERRY GENOTYPES AND THEIR PARENTS VIA SHOOT-TIP CULTURE	0
Bioactive compounds in different melon (Cucumis melo L.) genotypes and one cultivar grown under deficit irrigation and salt stress	0
Ameliorative role of salicylic acid in the growth, nutrient content, and antioxidative responses of salt-stressed lettuce	0
DE EFFECT OF CLEAR AND DEFUSE GLASS COVERING MATERIALS ON FRUIT YIELD AND ENERGY EFFICIENCY OF GREENHOUSE CUCUMBER GROWN IN HOT CLIMATE	0
Seed yield and weed infestation of pea (Pisum sativum L.), and soil properties in the systems of conventional and conservation agriculture	0
Changes in physical and chemical characteristics of Syrah grapes in response to timing of cluster thinning	0
EFFECTS OF ENRICHED ZEOLITE AND POULTRY MANURE ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GREEN BEAN (Phaseolus vulgaris L.)	0
Influence of simultaneous treatment of seeds with ZnONPs and Bacillus subtilis on the biological quality parameters of red cabbage seedlings	0
How monochromatic and composed light affect the kale ‘Scarlet’ in its initial growth stage	0
FOLIAR APPLICATION OF POTASSIUM AND ZINC ENHANCES THE PRODUCTIVITY AND VOLATILE OIL CONTENT OF DAMASK ROSE (Rosa damascena Miller var. trigintipetala Dieck)	0
Effects of grafting on some phytochemical traits and elemental composition in bitter gourd (Momordica charantia L.)	0
Induction of adventitious buds and establishment of an efficient regeneration system in Polygonatum cyrtonema Hua	0
Possible usefulness of shrimp biowaste as a fertilizer in the cultivation of selected species of Miscanthus (Andersson)	0
Effect of biologically active TotalHumus® and Bacterbase on the growth ex vitro of strawberry, blueberry and hip rose microcuttings	0
Effects of summer pruning on the growth and photosynthetic characteristics of pepper (Capsicum annuum L.)	0
The effects of high temperature and low humidity on crop water stress index of seed pumpkin plants (Cucurbita pepo L.) in semi-arid climate conditions	0
Effects of lightless tillage, flame weeding and glufosinate-ammonium on weed suppression in summer savory (Satureja hortensis L.)	0
Investigating the altitude impact on the eco-phytochemical parameters of Ziziphora clinopodioides and Sophora alopecuroides in the different regions of northern Iran	0
Development of the male and female gametophyte, fertilization, and assessment of germination and regulation of dormancy in Iris aphylla L. seeds	0
Comparison of the effectiveness of flaming and spraying with glufosinate-ammonium in controlling weeds in thyme (Thymus vulgaris L.) sowing	0
Formulating evidence-based design guidelines for therapeutic gardens tailored to elderly populations: a synthesis of reminiscence and preference studies	0
Biostimulants containing amino acids in vegetable crop production	0
EXTENDING VASE LIFE OF CUT Strelitzia reginae Aiton FLOWERS BY COBALT CHLORIDE, CERIUM NITRATE, SILVER NANOPARTICLES AND NANOSIL	0
Influence of agrotechnical and varietal factors on biodiversity of fungi colonizing amaranth seeds	0
Determination of the effects of PGPR isolates and algae on plant growth in broad bean (Vicia faba L.) grown under water stress conditions	0
Comparative response of three tropical groundcovers to salt stress	0
THE INFLUENCE OF HARVESTING APPLIED AT DIFFERENT STAGES OF PLANT DEVELOPMENT ON Hyssopus officinalis L. PRODUCTION	0
Influence of nitrogen-sulfur balance on tomato productivity and quality traits in soilless cultivation	0
Role of biocontrol agents in weed management – recent developments and trends	0
Comparison of the efficiency of synthetic auxins and biostimulants and two types of substrate in rooting of shoot cuttings in ‘Pi-ku 1’ rootstock	0
The effect of cover crops on soil moisture in ploughless and traditional tillage in the cultivation of carrot	0
Comparison of the yielding of plum, sour cherry, and sweet cherry trees trained to a trellis for mechanical harvesting of fruit with those trained to a leader	0
Olive antioxidants under climatic conditions	0
Determination of the quality and phytochemical content of F1 strawberry genotypes selected in Bilecik province ecological conditions	0
The influence of plant essential oils on in vitro growth of Pectobacterium and Dickeya spp. bacteria	0
BIODIVERSITY OF FUNGI COLONIZING SCORZONERA (Scorzonera hispanica L.) CULTIVATED WITH THE USE OF BIOSTIMULANTS	0
THE EFFECT OF SPENT MUSHROOM SUBSTRATE ENRICHED WITH SELENIUM AND ZINC ON THE YIELD AND PHOTOSYNTHETIC PARAMETERS OF LETTUCE (Lactuca sativa L.)	0
Effect of blue light and nanosilver on vase life, antioxidant enzymes and some other physiologic parameters of Alstroemeria ‘Napoli’ cut flowers	0
THE EFFECT OF DIFFERENT MICROBIAL FERTILIZER DOSES ON YIELD AND YIELD COMPONENTS IN CORIANDER (Coriandrum sativum L.)	0
TISSUE CULTURE MULTIPLICATION OF Paphiopedilum insigne DEPENDING ON THE MEDIUM TYPE, GROWTH REGULATORS AND NATURAL SUPPLEMENTS	0
Phenotypic and molecular screening of dry bean (Phaseolus vulgaris L.) breeding lines for resistance to bean common mosaic virus and bean common mosaic necrosis virus	0
Postharvest hydrothermal treatments to maintain quality of ‘Newhall’ navel orange.	0
Assessment of total phenolic, total flavonoid, metal contents and antioxidant activities of Trametes versicolor and Laetiporus sulphureus	0
Determination of optimum harvest time and physical and chemical quality properties of Shalakh (Aprikoz) apricot cultivar during fruit ripening	0
MACROELEMENTS CONCENTRATION IN PLUM TREE LEAVES AND SOIL IN RESPONSE TO ORCHARD FLOOR MANAGEMENT	0
Effects of chemical and organic fertilizer combinations on bioactive compounds and macro-micro nutrients in bell pepper (Capsicum annuum L.) fruits	0
Transcriptome analysis of genes involved in flower and leaf color of Oncidium by RNA-seq	0
COVER CROPS AND SOIL-BORNE FUNGI DANGEROUS TOWARDS THE CULTIVATION OF Daucus carota L.	0
Evaluation of capsicum genotypes for resistance to cucumber mosaic virus	0
In vitro multiplication of Mentha piperita L. and comparative evaluation of some biochemical compounds in plants regenerated by micropropagation and conventional method	0
The influence of biostimulants on the rhizospheric microorganisms of scorzonera (Scorzonera hispanica L.)	0
Antifungal effects of some essential oils on selected allergenic fungi in vitro	0
In vitro studies of the antagonistic effect of selected fungi on Bipolaris sorokiniana (Sacc.) Shoem.	0
Effect of brassinosteroids on rooting of the ornamental deciduous shrubs	0
Elaboration of micropropagation system of medicinal plant yacon (Smallanthus sonchifolius (Poepp.) H. Rob.)	0
POST-HARVEST IMPACT OF PACKAGING MATERIAL AND STORAGE DURATION ON CUT Narcissus tazetta	0
Effects of meta-topolin riboside and meta-methoxy topolin riboside on the in vitro micropropagation of Pyrus communis L.	0
Improving antifungal effect of peppermint essential oil	0
Determination of phytochemicals of Turkish fig genetic resources	0
Effects of osmopriming and storage temperature on the seed quality of Salvia przewalskii Maxim.	0
The changes in fatty acid profile during senescence and methyl jasmonate-induced senescence of Ginkgo biloba leaves	0
Ethanol added to washing water delays yellowing in Spinacia oleracea L. cv. ‘Matador’	0
Comparative analysis of the biotechnological potential of Knautia drymeia Heuff. and K. macedonica Griseb	0
Influence of plant regulators on the micropropagation of Echinacea purpurea ‘Raspberry Truffle’	0
Karrikins – effect on plants, interaction with other growth regulators, and potential use in horticulture	0