Acta Scientiarum Polonorum-Hortorum Cultus

Papers
(The TQCC of Acta Scientiarum Polonorum-Hortorum Cultus is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-07-01 to 2025-07-01.)
ArticleCitations
Genetic diversity of Brassica rapa germplasm of Azad Jammu and Kashmir, Pakistan revealed by molecular markers15
Susceptibility of grapevine cultivars to Eutypa lata in Serbia14
Determining appropriate methods for estimating pollen viability and germination rates in lisianthus10
Effects of hazelnut husk compost and tea residue compost on quality and performance of 5 BB American grapevine rootstock saplings.9
Black bean aphid populations and chlorophyll composition changes as responses of guelder rose to aphid infestation stress conditions8
Effect of condit soil improver on growth, yield and leaf mineral content of two summer pear cvs. with interstocks7
Morphological and biochemical diversity in Rosa species7
Chemical profile of Nepeta cataria L. var. citriodora (Becker) essential oil and in vitro evaluation of biological activities7
Effects of vine water status on vine performance and grape composition of (Vitis vinifera L.) cv. 'Sultani Çekirdeksiz'6
Pomological evaluation and GT-biplot analysis of promising open-pollinated genotypes of apricot (Prunus armeniaca L.)6
Quantitative taxonomy of flower color in Gladiolus × gandavensis cultivars6
Genetic variation of onion thrips (Thrips tabaci Lindeman, Thysanoptera Thripidae) populations in Lithuania and their link with host plants6
Bacteriostatic and antioxidant properties of paulownia leaf extracts (Paulownia spp.) as natural products in crop protection6
Chemical composition of essential oil by SPME and evaulation antimicrobial, antioxidant activities of medicinal plant of Quercus infectoria galls5
In vitro seed germination and shoot proliferation of bat flower (Tacca chantrieri Andre)5
Humulus lupulus L. (Hop) Based Silver Nanoparticles: Synthesis, Characterization and Enzyme Inhibition Effects5
Callus induction and establishment of efficient regeneration system for a newly developed line of Ananas comosus (L.) Merrill5
First report of Robustodorus subtenuis on garlic plants in Poland5
The fatty acid composition, phytochemicals and antioxidant potential of wild edible Smilax excelsa L. shoots.4
Physiochemical and mineral characterization of unexplored local grapes (Vitis vinifera L.) cultivars growing in Balochistan province, Pakistan4
Growth promotion of raspberry and strawberry plants by bacterial inoculants4
Bioactive compounds in different melon (Cucumis melo L.) genotypes and one cultivar grown under deficit irrigation and salt stress4
In vitro propagation, cold preservation and cryopreservation of Taxus baccata L., an endangered medicinal and ornamental shrub4
Improving antifungal effect of peppermint essential oil4
Localisation of active substances in Hedera helix leaves and Linaria vulgaris shoots used in pharmaceutical and cosmetic industry4
Antifungal effects of some essential oils on selected allergenic fungi in vitro4
Development of an efficient in vitro callus proliferation protocol for edible wild rhubarb (Rheum ribes L.)4
Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS43
Determination of the quality and phytochemical content of F1 strawberry genotypes selected in Bilecik province ecological conditions3
Comparative analysis of the biotechnological potential of Knautia drymeia Heuff. and K. macedonica Griseb3
PACLOBUTRAZOL DEPENDENT SALT TOLERANCE IS RELATED TO CLC1 AND NHX1 GENE EXPRESSION IN SOYBEAN PLANTS3
Elaboration of micropropagation system of medicinal plant yacon (Smallanthus sonchifolius (Poepp.) H. Rob.)3
Postharvest hydrothermal treatments to maintain quality of ‘Newhall’ navel orange.3
The appearence of branched broomrape (Phelipanche ramosa L. Pomel) on gallant soldier (Galinsoga parviflora Cav.) and some vegetable crops3
Karrikins – effect on plants, interaction with other growth regulators, and potential use in horticulture3
Defoliation and water leaf potential effects on oenological properties of Merlot (Vitis vinifera L.) grape must3
Influence of biochar on the vegetative and generative growth of ‘Meredith’ peach trees3
Effects of different farming systems and crop protection strategies on the health status and yield of carrots Daucus carota L. ssp. sativus3
The influence of growth regulators and explant position on the growth and development of Mandevilla sanderi (Hemsl.) Woodson in vitro3
Pre-breeding study for the enhancement of bioactive fruit attributes in strawberry (Fragaria x ananassa Duch.)3
The effect of silicon and calcium additives on the growth of selected groups of microorganisms in substrate used in soilless cultivation of strawberries3
Comparison of the yielding of plum, sour cherry, and sweet cherry trees trained to a trellis for mechanical harvesting of fruit with those trained to a leader3
Extraction and analysis of ruscogenins from butcher’s broom (Ruscus aculeatus L.) rhizomes using HPLC3
THE EFFECT OF DIFFERENT MICROBIAL FERTILIZER DOSES ON YIELD AND YIELD COMPONENTS IN CORIANDER (Coriandrum sativum L.)3
Multifunctional living mulches for weeds control in organic apple orchards2
EFFECT OF SALICYLIC ACID AND KAOLIN ON YIELD, PHYSIOLOGICAL TRAITS, AND FATTY ACID COMPOSITION IN OLIVE CULTIVARS UNDER REGULATED DEFICIT IRRIGATION2
Effects of melatonin and tryptophan applications on viability and germination performance of tomato seeds during and after artificial aging2
The effect of chitosan application on growth, development, decorative value and yield of Gladiolus hybridus Hort. corms2
In vitro propagation of Gypsophila pilulifera, an endangered endemic ornamental plant species2
Development of the male and female gametophyte, fertilization, and assessment of germination and regulation of dormancy in Iris aphylla L. seeds2
Effect of high-energy ionizing radiation on the DNA content and genetic variation in chrysanthemum plants regenerated from irradiated ovaries2
Effects of lightless tillage, flame weeding and glufosinate-ammonium on weed suppression in summer savory (Satureja hortensis L.)2
‘Kordia’ sweet cherry fruit quality as function of the rootstock and storage conditions2
A COMBINED METHOD OF POST-HARVEST HANDLING OF SWEET CHERRY FRUIT VERSUS FRUIT STORABILITY2
Influence of the propagation method of three semidwarf rootstocks on the growth and activity of the physiological processes of maiden sweet cherry trees in a nursery2
Impact of organic and conventional cultivation on seed quality of two soya bean varieties sown at different row spacings2
Localisation of bioactive compounds in the leaves of Hedera helix L. (Araliaceae) – a medical and cosmetic plant2
Tolerance of Berberis thunbergii DC. to greywater irrigation and changes in soil quality2
STUDY ON in vitro INDUCTION OF ROOTING AND CHANGES IN ENDOGENOUS HORMONE CONTENT OF Lagerstroemia indica ‘ZIJINGLING’2
Functional characterization of ZjPYL8 from sour jujube: enhancing the sensitivity of stomata and roots to ABA in Arabidopsis thaliana2
Combined effects of excess boron and salinity on the growth and ionic imbalance of lavandin (Lavandula × intermedia) plant2
Assessment of the microbial quality of ready-to-eat vegetable salads and berry fruit available on Polish market2
Investigating the altitude impact on the eco-phytochemical parameters of Ziziphora clinopodioides and Sophora alopecuroides in the different regions of northern Iran2
Examination of morphological and molecular changes in tomato (Solanum lycopersicum L.) seedlings with the application of tebuconazole2
In vitro propagation of Liparis nervosa (Thunb.) Lindl., an endangered medicinal orchid2
EFFECTS OF ENRICHED ZEOLITE AND POULTRY MANURE ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF GREEN BEAN (Phaseolus vulgaris L.)2
Effect of growing pink tomato plants with LED supplementary lighting in a greenhouse covered with diffusion glass on post-harvest fruit quality2
Effects of dose of pyrophyllite on yield and quality of the cabbage2
Impact of N fertilization and cultivar on amaranth nutrients and soil health2
Olive antioxidants under climatic conditions2
TISSUE CULTURE MULTIPLICATION OF Paphiopedilum insigne DEPENDING ON THE MEDIUM TYPE, GROWTH REGULATORS AND NATURAL SUPPLEMENTS2
The influence of four rootstocks on the growth, yield and fruit quality of two plum cultivars2
Improving faba bean seed yield, protein and chlorophyll content by foliar application of humic acid2
The influence of biostimulants on the rhizospheric microorganisms of scorzonera (Scorzonera hispanica L.)2
Health status of carrots Daucus carota L. ssp. sativus grown in integrated and organic farming systems2
POST-HARVEST IMPACT OF PACKAGING MATERIAL AND STORAGE DURATION ON CUT Narcissus tazetta2
EFFECTS OF SALT STRESS ON SOME GROWTH PARAMETERS AND BIOCHEMICAL CHANGES IN BEAN (Phaseolus vulgaris L.)2
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