Acta Scientiarum Polonorum-Hortorum Cultus

Papers
(The TQCC of Acta Scientiarum Polonorum-Hortorum Cultus is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
FOLIAGE APPLIED SILICON AMELIORATES DROUGHT STRESS THROUGH PHYSIO-MORPHOLOGICAL TRAITS, OSMOPROTECTANTS AND ANTIOXIDANT METABOLISM OF CAMELINA (Camelina sativa L.) GENOTYPES13
EFFECT OF PRESSURE LIQUID EXTRACTION AND ULTRASONIC IRRADIATION FREQUENCY ON INULIN, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN BURDOCK (Arctium lappa L.) ROOTS12
Analysis of toxic elements in leaves and fruits of loquat by inductively coupled plasma-mass spectrometry (ICP-MS)11
Phenolic compounds and antioxidant capacities in grape berry skin, seed and stems of six winegrape varieties grown in Turkey10
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BORAGE (Borago officinalis L.) SEEDS9
A HARNESSING THE POTENTIAL OF NOVEL BIOACTIVE COMPOUNDS PRODUCED BY ENDOPHYTIC Phoma spp.: BIOMEDICAL AND AGRICULTURAL APPLICATIONS8
THE AMARANTH SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE SUBSTANCES IN HUMAN DIET7
LEAF AND FRUIT CHARACTERISTICS AND GENETIC DIVERSITY OF WILD FRUIT Cerasus prostrata GENOTYPES COLLECTED FROM THE CENTRAL ANATOLIA, TURKEY7
BIOLOGICAL VALUE AND ESSENTIAL OIL COMPOSITION OF TWO Monarda SPECIES FLOWERS7
Incidence of viruses in cloves and bulbils of garlic ecotypes in Croatia6
EFFECTS OF INTERCROPPING SYSTEM AND NITROGEN FERTILIZATION ON LAND EQUIVALENT RATIO, YIELD AND MINERAL CONTENT OF BROCCOLI6
Tomato chlorosis virus and Tomato yellow leaf curl virus CAUSING MIXED INFECTION IN PROTECTED EGGPLANT (Solanum melongena) CROPS IN TURKEY6
INOCULATION WITH N2-FIXING PLANT GROWTH PROMOTING RHIZOBACTERIA TO REDUCE NITROGEN FERTILIZER REQUIREMENT OF LETTUCE6
Biochemical characterization of fennel (Ferula communis L.) different parts through their essential oils, fatty acids and phenolics5
Multifunctional living mulches for weeds control in organic apple orchards5
Nutritional value, bioactive compounds and capacity antioxidant in edible flowers of dahlia5
SOIL-BORNE MICROORGANISMS THREATENING CARROT CULTIVATED WITH THE USE OF COVER CROPS5
EFFECT OF METHYL JASMONATE APPLICATION ON BIOACTIVE CONTENTS AND AGRO-MORPHOLOGICAL PROPERTIES OF STRAWBERRY FRUITS5
Inoculation with arbuscular mycorrhizal fungi (AMF) and plant irrigation with yield – forming factors in organic sweet pepper (Capsicum annuum L.) cultivation5
THE EFFECT OF CHITOSAN ON GENE EXPRESSION, SOME MORPHOLOGICAL AND PHYSIOLOGICAL TRAITS OF SWEET BASIL (Ocimum basilicum L.) UNDER SALINITY STRESS5
Effect of foliar application of zinc oxide on growth and photosynthetic traits of cherry tomato under calcareous soil conditions4
DE EFFECT OF CLEAR AND DEFUSE GLASS COVERING MATERIALS ON FRUIT YIELD AND ENERGY EFFICIENCY OF GREENHOUSE CUCUMBER GROWN IN HOT CLIMATE4
Antifungal activity of Mentha × Piperita L. essential oil4
DETERMINATION OF PHYTOCHEMICALS FROM FRESH FRUITS OF FIG (Ficus carica L.) AT DIFFERENT MATURITY STAGES4
Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings4
EFFECTS OF SILICON AND CALCIUM APPLICATION ON GROWTH, YIELD AND FRUIT QUALITY PARAMETERS OF CUCUMBER ESTABLISHED IN A SODIC SOIL4
FLUCTUATIONS IN MELATONIN CONTENT AND ITS EFFECTS ON THE AGEING PROCESS OF LETTUCE SEEDS DURING STORAGE4
TISSUE CULTURE MULTIPLICATION OF Paphiopedilum insigne DEPENDING ON THE MEDIUM TYPE, GROWTH REGULATORS AND NATURAL SUPPLEMENTS4
Optimizing environmental conditions and irrigation regimes can improve grafting success in Persian walnut4
MACROELEMENTS CONCENTRATION IN PLUM TREE LEAVES AND SOIL IN RESPONSE TO ORCHARD FLOOR MANAGEMENT4
THE GROWTH, PHOTOSYNTHETIC PARAMETERS AND NITROGEN STATUS OF BASIL, CORIANDER AND OREGANO GROWN UNDER DIFFERENT LED LIGHT SPECTRA4
Antifungal effect of essential oil and different extracts obtained from Nepeta meyeri on Botrytis cinerea3
REPRODUCTIVE BIOLOGY OF TWO EDIBLE HONEYSUCKLES [Lonicera edulis Turcz. ex Freyn., Lonicera kamtchatica (Sevast.) Pojark.] IN THE CONDITIONS OF SOUTHWESTERN SLOVAKIA3
Growth promotion of raspberry and strawberry plants by bacterial inoculants3
Seed priming with selenium improves growth, water relation and antioxidant activity of pot marigold (Calendula officinalis L.) under drought conditions3
THE RESPONSE OF DIFFERENT FERTILIZER APPLICATIONS ON CHAMOMILE PRODUCTION AND THEIR QUALITY CHARACTERISTICS3
Evaluating chemical and thermal weed suppression in lemon balm (Melissa officinalis L.) cultivation3
Chemical profile of Nepeta cataria L. var. citriodora (Becker) essential oil and in vitro evaluation of biological activities3
USE OF PLANT GROWTH PROMOTING RHIZOBACTERIA AGAINST SALT STRESS FOR TOMATO (SOLANUM LYCOPERSICUM L.) SEEDLING GROWTH3
Ameliorative role of salicylic acid in the growth, nutrient content, and antioxidative responses of salt-stressed lettuce3
Effect of blue light and nanosilver on vase life, antioxidant enzymes and some other physiologic parameters of Alstroemeria ‘Napoli’ cut flowers3
In vitro propagation of Gypsophila pilulifera, an endangered endemic ornamental plant species3
Micropropagation of some Onobrychis species through in vitro shoot regeneration3
The influence of factors on the yields of two raspberry varieties (Rubus idaeus L.) and the economic results3
Effect of foliar spray of yeast extract and potassium nitrate on yield and fruit quality on Ziziphus jujuba L. trees3
In vitro efficacy of herbal plant extracts on some phytopathogenic fungi3
IDENTIFICATION OF PHENOLOGICAL PERIODS AND YIELD, QUALITY AND VEGETATIVE CHARACTERISTICS OF SOME WINE GRAPES GROWN IN THE EASTERN MEDITERRANEAN REGION OF TURKEY3
PHYTOCHEMICAL ACCUMULATION WITH PHOTOMORPHOGENESIS AND PHYSIOLOGY OF SALVIA OFFICINALIS L.3
MITIGATION OF EXCESSIVE SOLAR RADIATION AND WATER STRESS ON ‘KEITT’ MANGO Mangifera indica TREES THROUGH SHADING3
THE EFFECT OF PHOTOSYNTHETIC ACTIVE RADIATION ON YIELD AND QUALITY TRAITS IN ‘TOMBUL’ AND ‘PALAZ’ HAZELNUT CULTIVARS3
The influence of disinfection methods and liquid phase media on Paphiopedilum insigne seeds germination and media supplements on morphological features of protocorms in tissue 3
FOLIAR APPLICATION OF POTASSIUM AND ZINC ENHANCES THE PRODUCTIVITY AND VOLATILE OIL CONTENT OF DAMASK ROSE (Rosa damascena Miller var. trigintipetala Dieck)3
PROTEOMIC STUDIES IN THE SYMBIOTIC ASSOCIATIONS BETWEEN ARBUSCULAR MYCORRHIZAL FUNGI Funneliformis mosseae WITH MELON (Cucumis melo L.) UNDER SALT CONDITIONS3
TOMATO (Solanum esculentum Mill.) YIELD AND NUTRITIONAL TRAITS ENHANCEMENT AS AFFECTED BY BIOCHAR, ORGANIC AND INORGANIC FERTILIZERS3
Effects of hazelnut husk compost and tea residue compost on quality and performance of 5 BB American grapevine rootstock saplings.3
Plant morphology, vegetative biomass composition and energy content of three different Silybum marianum accessions3
THE EFFECT OF DIFFERENT MICROBIAL FERTILIZER DOSES ON YIELD AND YIELD COMPONENTS IN CORIANDER (Coriandrum sativum L.)3
Gamze Kaya GERMINATION, STOMATAL AND PHYSIOLOGICAL RESPONSE OF ROCKET (Eruca sativa L.) TO SALINITY2
Effect of high-energy ionizing radiation on the DNA content and genetic variation in chrysanthemum plants regenerated from irradiated ovaries2
Essential oil content and composition in various ecotypes of damask rose from different ecological regions2
EFFECTS OF SALT STRESS ON SOME GROWTH PARAMETERS AND BIOCHEMICAL CHANGES IN BEAN (Phaseolus vulgaris L.)2
Assessment of catalase soil activity under amaranth cultivation not exposed to chemical protection methods2
Effects of static magnetic field on growth, some biochemical and antioxidant system in lemon balm (Melissa officinalis L.) seedlings2
INFLUENCE OF FOLIAR APPLICATIONS OF YEAST EXTRACT, SEA-WEED EXTRACT AND DIFFERENT POTASSIUM SOURCES FERTILIZATION ON YIELD AND FRUIT QUALITY OF ‘FLAME SEEDLESS’ GRAPE2
Physiological reaction and chemical composition of Stachys schtschegleevii Sosn. essential oil under water deficit.2
FATTY ACIDS AND PHYSIOLOGICAL RESPONSES OF CORN LEAVES EXPOSED TO HEAVY METALS2
Determination of optimum harvest time and physical and chemical quality properties of Shalakh (Aprikoz) apricot cultivar during fruit ripening2
Volatile aroma component of natural and roasted hazelnut varieties using solid-phase microextraction gas chromatography/mass spectrometry2
Phenotypic and molecular screening of dry bean (Phaseolus vulgaris L.) breeding lines for resistance to bean common mosaic virus and bean common mosaic necrosis virus2
EFFICIENT in vitro PROPAGATION OF Amaranthus viridis L. USING NODE EXPLANTS2
The INFLUENCE OF TEMPERATURE AND FUNGAL COMMUNITY ON GROWTH AND SPORULATION OF Diaporthe FROM FRUIT PLANTS2
Humulus lupulus L. (Hop) Based Silver Nanoparticles: Synthesis, Characterization and Enzyme Inhibition Effects2
Antioxidant activity and cytotoxic effect of Chilean Buddleja globosa (Matico) and Ribes magellanicum (Zarzaparrilla) flower extracts2
Effect of Actisil (Hydroplus™), organic supplements, and pH of the medium on the micropropagation of Vaccinium corymbosum2
Incidence of postharvest fungal diseases of apples in integrated fruit production2
PACLOBUTRAZOL DEPENDENT SALT TOLERANCE IS RELATED TO CLC1 AND NHX1 GENE EXPRESSION IN SOYBEAN PLANTS2
Influence of biochar on the vegetative and generative growth of ‘Meredith’ peach trees2
Investigation of improving the drought tolerance in persian petunia (Petunia sp.) by exogenous application of salicylic acid and gibberellic acid2
the Supplementary irrigation and drying method affect the yield and essential oil content and composition of lavender (lavandula angustifolia mill.) flowers2
Assessment of total phenolic, total flavonoid, metal contents and antioxidant activities of Trametes versicolor and Laetiporus sulphureus2
The influence of plant essential oils on in vitro growth of Pectobacterium and Dickeya spp. bacteria2
Effects of osmopriming and storage temperature on the seed quality of Salvia przewalskii Maxim.2
Chemical composition of essential oil by SPME and evaulation antimicrobial, antioxidant activities of medicinal plant of Quercus infectoria galls2
Chemical composition phenolic, antioxidant, and bio-herbicidal properties of the essential oil of rosemary (Rosmarinus officinalis L.)2
Effects of vine water status on vine performance and grape composition of (Vitis vinifera L.) cv. 'Sultani Çekirdeksiz'2
The optimization growth of Dracocephalum forrestii in RITA® bioreactor, and preliminary screening of the biological activity of the polyphenol rich extract2
SAVING WATER USED FOR VEGETABLE PRODUCTION BY APPLYING REGULATED DEFICIT IRRIGATION PRACTICES2
In vitro multiplication of Mentha piperita L. and comparative evaluation of some biochemical compounds in plants regenerated by micropropagation and conventional method2
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