Journal of Elementology

Article	Citations
Determination of antibacterial properties of silver nanoparticles with aqueous extracts of Brassica oleracea L. var. acephala D.C. in cotton textiles	4
Effect of species composition and macronutrient content on football turf rigidity and elasticity	4
Cyclooxygenase-2 – characteristics and functions in humans and animals – a review	3
The influence of a soil activator containing humic acids on the yield and quality of apples in conditions of replantation	3
Evaluation of the nutritional value of edible fine bone powder, rich in bioelements extracted using a long-term hydrothermal method, for nutrition and human calcium supplementation	2
Differences in the degree of nutrition of potato plants grown under organic and conventional systems - an attempt to develop a model of plant feeding	2
Multivariate statistical assessment of heavy metal contamination in muscle of Silurus glanis L., 1758 Kılıçkaya Reservoir in Turkey	2
	2
Goose meat as a nutritional source of dietary selenium	2
Antioxidant potential, mineral composition and inhibitory effects of conifer needle extract on hyaluronidase - prospects of application in functional food	2
Fish as bioindicators of mercury contamination in aquatic environments - an underestimated threat to consumer health	2
Chemicals in wastewater and sewage sludge - an underestimated health and environmental threat	2
Effects of different irrigation regimes on seed yield, oil content and fatty acid quality of the sunflower in Thrace region, Turkey	2
Effect of a sowing date on the dry matter yield, tetany ratio, fiber and mineral content of two vetch species (Vicia sp.)	2
Response of young fig (Ficus carica cv. Sarılop) trees to different irrigation levels in a semi-arid mediterranean environment	2
Forage quality and mineral composition of common grasspea (Lathyrus sativus L.) genotypes	1
Organoleptic characteristics and the total glycoalkaloids content of edible potato tubers depending on a cultivation technology and storage	1
Concentration of heavy metals in urban allotment soils and their uptake by selected vegetable crop species - a case study from Gorzów Wielkopolski, Poland	1
Contents of micro- and macro elements and biochemical compositions in garlic (Allium sativum L.) genotypes	1
Content of Na, K, Ca, Mg, Zn, Cu and Fe in flavoured honeys	1
Spatial variability of water properties of soils formed from glaciolimnic deposits in Sępopol Lowland (Poland) – results from a field-scale study	1
The effect of sex on meat quality and the fatty acid profile of the longissimus lumborum muscle in growing-finishing pigs	1
Organic carbon, total nitrogen and macronutrients in soil under short-rotation willow and poplar plantations	1
Circulating Trace Element Status in Vitamin B12 Deficiency: Antioxidant Properties	1
Efficacy of different media carriers on tomatoes production in greenhouse condition	1

Effect of calcium on  and mineral nutrient concentrations and fruit quality in different apple tree varieties	1
Effect of sheep`s dıfferent nutrıtıonal condıtıons on microelements (Cu, Zn, Co) ın theır blood serum	1
Big data research on agricultural soil contamination by zeolite application	1
Evaluation of almond cultivars for the morphological, physiological, and nutritional traits under water deficit conditions	1
Effect of nutrient solution pH on the quality of Lactuca sativa L. in a hydroponic system under struvite fertilization	1
Cadmium accumulation in the scales of Prussian carp (Carassius gibelio Bloch, 1782) following exposure to cadmium in water	1
Exogenous spermidine- and kinetin-mediated changes in the content of heavy metal elements and in the biomass of mashbean grown in chromium and lead polluted soils	1
Effects of two different light intensities on plant growth, ion uptake and distribution in tomato plants	1
Effects of pre-sowing treatment with synthetic and natural plant growth regulators on the response of maize (Zea mays L.) to lead stress	1
The influence of seed inoculation and/or initial nitrogen dose on yield and chemical composition of faba bean	1
Influence of compound fertilisers and their rates on organic components and crude ash content in two spring triticale cultivars	1
Seed priming and phosphorus fertilization boost nutrient biofortification of lentil plants	1
Primary aromatic amines (PAAs) as a threat to the health of consumers	1
Elemental composition and nutritional characteristics of spelt flours and wholemeals	1
Effects of rhizobacteria and algal species on physiological and biochemical parameters in Calendula officinalis L. under different irrigation regimes	1
Importance of iodine fortification in food production: human health and technology	1
Amount of nutrients from plant residues supplied into the soil after oilseeds harvesting	1
Evaluation of the concentrations of some trace elements (Fe, Cu, Se, Zn and Co) in  calves naturally infected with coccidiosis	1
Determination of the effects of urban sewage sludge and boron applications on seedling development and nutritional content of cowpea (Vigna unguiculata L.)	1
Use of vermicompost for recovery of soil fertility and increase of field crop capacity increase under conditions of the dry-steppe zone	1
Analysis of changes in nitrogen dioxide concentration in selected European cities in the first Covid-19 wave	1
Quince seeds as a potential source of mineral and biological active compounds	1
Urban areas as emitters of potentially toxic elements to urban and suburban forest ecosystems in Poland: A review	1
Radiation safety of calcium and magnesium diet supplements	1
The effect of different proportions of Medicago media Pers. in two-component alfalfa-grass mixtures on the macronutrient content of aboveground biomass	1
The effect of growth stage and cutting height of Virginia fanpetals (Sida hermaphrodita) on quality and nutrition value of herbage and silage	1
Fertilizer value of composts obtained with addition of coffee grounds and corn	0
The challenge of Endocrine Disrupting Compounds (EDCs) in the current environment for public health	0
Nutritional properties of organic spelt wheats in different growth stages and the resulting flours	0
Occupational exposure to pesticides - a challenge for environmental health specialists  and occupational medicine practitioners	0
Importance of water, its quality and proper management as a challenge in environmental education	0
Heavy metal content of Lactuca sativa L. grown on soils from historic mining and smelting sites in Styria (Austria) described by the Electro-Ultrafiltration (EUF) method and kinetic models	0
Changes in the mineral composition in soybeans (Glycine max L.) depending on cultivation factors	0
The effect of Lactobacillus rhamnosus added to milk in the first hour after milking to identify the protection of cheese-making suitability traits	0
Nutritional components and antioxidant activities of Firmiana platanifolia seeds in response to different germination times	0
Grain yield and nitrogen use efficiency in spring wheat (Triticum aestivum L.) hybrids under different nitrogen fertilization regimes	0
Mineral elements and chemical composition essential oil from leaves and flowers of selected lemon-scented Ocimum species	0
Effects of chemical, organic and microbial fertilization on agronomical growth parameters, seed yield and chemical composition of chickpea	0
Analysis of the stability of nutritional and antinutritional components in organically grown potato tubers.	0
Residue incorporation in biannual rotations of bean-corn and canola-corn affects soil chemical properties and corn yield	0
Pro-health potential of Prunus avium L. and Prunus domestica L. leaves cultivated in different water conditions	0
The response of spring rye (Secale cereale L.) to NPK and S fertilizers. The content and uptake of macroelements and the value of ionic ratios	0
Effect of agricultural practice on chemical and biological properties of soil	0
Analyses of the nutritional composition and mineral element content of Lonicera fulvotomentosa Hsu et S.C. Cheng grown in China	0
Environmental and occupational exposure to asbestos as an ongoing challenge for environmental and health education	0
The effect of selenium and vitamin E supplementation on thrombopoiesis in young goats	0
Effect of chromium(III) glycinate and picolinate supplementation on antioxidant status and calcium, magnesium and phosphorus levels in diabetic rats	0
Content of micronutrients in grain and straw of common maize fertilized with urea-ammonium nitrate solution with added P, Mg or S	0
Effects of organıc amendments on some properties of xerochrept soıl and mıneral nutrıtıon of trıtıcale	0
Effects of nitrogen on growth parameters and photosynthetic characteristics of P. chinense Schneid. seedlings in three soil types	0

Determination of some morphological traits and total phenolic and flavonoid contents in Cynara spp. collected from Turkey and North Cyprus Turkish Republic	0
Effects of heavy metal (Pb) stress on some growth parameters and chemical changes in the soybean plant (Glycine max L.)	0
Enhancing Productivity and Technological Quality of Wheat and Oilseed Rape through Diverse Fertilization Practices - an overview	0
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Energy drink consumption as an indicator of an anti-health lifestyle	0
Yield, some cell wall components and mineral content of fodder pea (Pisum arvense L.) forage as influenced by cultivar, growth stages and phosphorus application	0
Oxidative stress induced by cobalt in Jatropha curcas seedlings: response of growth and chemical changes	0
Content of isoflavones and macroelements in five clover species (Trifolium spp.) grown on pasture: the influence of a slope aspect	0
Effect of vaccination program on physicochemical characteristics, meat texture, and metric traits of digestive tract and leg bones of broilers	0
Environmental and occupational exposure to chemicals and related occupational diseases	0
Responses of carbon, nitrogen and phosphorus stoichiometry in different root orders of Zanthoxylum armatum seedlings to four soil types	0
Influence of nitrogen dose and plant density on the yield and quality properties of dual purpose barley grown under the Mediterranean climatic conditions	0
The influence of Opisthorchis felineus infection on the nutritional quality of fish meat and an assessment of fish processing methods	0
Nitrogen management impact on winter triticale grain yield and nitrogen use efficiency	0
Assessment of cadmium concentration levels in wild bats in Poland by guano samples analysis	0
Evaluatıon of sugar beet (Beta vulgarıs) monogerm hybrıds ınfected wıth rhızomanıa based on some morphophysıologıcal traıts and nutrıents content	0
Nutritional evaluation of beef-bone broth products: focus on calcium, phosphorus, and magnesium content	0
Effects of mycorrhıza, seaweed and bıonutrıent applied to reduce salt stress on nutrIent content, plant growth, malondIaldehyde (MDA) and prolIne In pepper	0
Effect of milk performance and udder health on the zinc content of cow’s milk	0
Effects of Arbuscular Mycorrhizal Fungus (AMF) and whey applications on the grapevine (Vitis vinifera L.) cuttings exposed to salt stress	0
Effect of Bacillus and foliar fertilization on maize yield quantity and quality	0
Zinc Biofortication of Brassicaceae Microgreens	0
Elemental determination of a solid surface by the Low Energy Ion Scattering technique	0
Accumulation of heavy metals in soil and Chelidonium majus L. in the urban environment	0
Effect of the type of substrate on concentrations of macronutrients and micronutrients in leaves of mizuna grown in containers	0
Effect of plant growth-promoting bacteria and undersown crops on the total protein content of spring barley grain grown in organic agriculture	0
Freshwater biodiversity crisis: macroinvertebrates response to receiving a wastewater treatment plant effluent along a downstream gradient	0
Multi-elemental composition, nutrients and total phenolics in seeds of Phaseolus vulgaris L. breeding material	0
Effects of HPS and LED lighting on the growth and the content of selected nutrients in the fruits of Cucumis sativus L.	0
Migration of water extractable organic matter in anthropogenic soils made of ash-slag examined by UV-Vis and luminescence spectroscopy	0
Effect of dietary supplementation with β-hydroxy-β-methylbutyrate (HMB) on the carcass and meat quality characteristics of goat kids	0
Mineral composition and protein quality of organically grown ancient wheat under reduced tillage	0
Modifications of vitamin C and total protein content in edible potato tubers under the influence of herbicide and biostimulants	0
Impact of different sucrose levels on silage fermentation quality and chemical composition of panicle-harvested quinoa	0
Effects of different potassium doses on growth rates and micronutrients of drought-sensitive beans	0
Boron toxicity and PGPR phytoremediation effects on physiological and biochemical parameters of medical sage (Salvia officinalis L.).	0
Development of a new insulation material from hazelnut shells (Hazelnut shell insulation board - HSIB)	0
Factors affecting changes in water level and quality in a rural farmstead well	0
Responses of the growth and nutrient stoichiometry in Ricinus communis seedlings on four soil types	0
Enhancing Canola Yield and Quality through Nitrogen and Sulfur Fertilization: An Analysis of Cultivar Traits and Grain Elements	0
Effect of selenium and vitamin E supplementation on erythropoiesis in young goats	0
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Effects of different diets on hematological parameters and immunoglobulin levels in Norduz sheep	0
Milk slices as a source of macroelements and microelements in the diet of pre-schoolers	0
Relationship of magnesium level with glycemic control and lipid profile in adult patients with type 1 diabetes mellitus	0
The effect of cadmium and lead on living organisms – transport, accumulation, metabolism	0
Foliar application of some growth bioregulators and their effect on the yield and nut quality in pecan	0
Effect of adding propolis extract to sorghum grain varieties on in vitro gas parameters	0
Study on relationships between the content of chemical elements and polyphenols and antioxidant activity in Sambucus nigra	0
Assessment of rural area residents' awareness of municipal waste incineration	0
Evaluation of yield and content of selected nutrients and minerals in spring wheat grain	0
Application of biostimulants in the cultivation of Helianthus tuberosus L. on the content and uptake of iron and zinc	0
Trace elements in ferruginous Marcial waters (Russia): chemical stability and mineral assays	0
Long-term crop rotation and continuous cropping effects on soil chemical properties	0
Cycle of heavy metals in the soil of livestock farms in an acidic zone of the central region of Thailand	0
Effects of copper stress on morphological traits and copper compartmentalization and microstructure of flax (Linum usitatissimum L.) cultivars	0
The Inhibition Effects of Pb2+, Fe2+, Cd2+ and Co2+ on Carbonic Anhydrase Enzyme from Muscle of Kangal Fish (Garra rufa)	0
Effects of Bisphenol AF and Bisphenol S on the contractility of the porcine uterus	0
Quality characteristics and chemical composition of the fatteners meat subjected to electrical and gas stunning	0
Optimization of dogs' nutrition - an overview of current research. Optimization of dogs' nutrition - an overview of current research	0
Effect of different sowing rates on the fatty acid composition of coriander grown in winter and spring in semi-arid conditions	0
Impact of various boron doses applied at different growth stages on fiber quality traits of cotton (Gossypium hirsutum L.)	0
Microplastic in the environment. The role of education in raising social awareness of the handling of plastic waste	0
Influence of vitamin E, A and beta-carotene parenteral application to pregnant cows on selected parameters in their cows' serum and on the quality of colostrum	0
Lead content in hair of students in France, Poland and Belarus	0
Determination of some trace elements and heavy metal levels (Cu, Mn, Mg, Fe, Zn, Co, Pb, and Cd) in blood serum of patients with lip and oral cavity cancers	0
Diurnal and seasonal soil CO2 efflux variation in Scots pine (Pinus sylvestris L.) forests in the European hemi-boreal zone, Lithuania	0
Effect of successive lactations and nutrition on selected chemical components of sow milk	0
Effect of organic and inorganic stimulants on the content of glucosinolates in winter rape seed	0
Sulfur added to cattle slurry as a means to improve the nitrogen economy of maize during the grain filling period	0
Variance analysis of experimental study of effects of amino acids and Fe chelate on turfgrass	0
Effect of feeding guar (Cyamopsis tetragonoloba) meal on selected biochemical indices in blood and morphology liver of pigs	0
Effects of different row spacings and seeding rates on content of important macro-minerals in forage pea	0
The multifaceted response of lettuce (Lactuca sativa L.) to biofortification with iron	0
Effects of storage length and variety on some quality and color parameters in soybean silage	0
Effect of breast cancer and breast cancer treatment on the blood serum concentrations of trace elements and selenoproteins	0
Effect of biological and mineral fertilizers on macronutrient content in selected forage grass species	0
Assessment of the content of chromium, nickel and cadmium amount in chocolate products with different cocoa mass content	0
Minerals, vitamins, protein and amino acids in wild Cicer species and pure line chickpea genotypes selected from a local population	0
Mitigation of negative impacts of cadmium stress on physiological parameters of curly lettuce (Lactuca sativa var. Crispa) by proline treatments	0

Relations between labile and stable pool of soil organic carbon in peatlands	0
Selenium concentrations in two known effective anti-miscarriage herbal mixtures	0
The impact of mineral and organic supplements on the abundance of selected groups of culturable microorganisms in soil contaminated with heavy metals	0
The evolution of metallothionein (ZnMT) levels and haematological parameters in clinical and subclinical forms of copper deficiency in dairy cattle	0
Determınatıon of the content of antıoxıdants and bıochemıcal composition of legume mıcrogreens	0
Impact of agriculture on N2O emissions: A review	0
The effect of mineral fertilizer rates on amaranth grain quality in the wet climate of Western Ukraine	0
Quality of winter rape seeds (Brassica napus L.) depending on genetic factor, soil and foliar applications of mineral and organic substances	0
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The contribution of air emission to the environment of Geelong based on the PMF receptor model	0
Effect of herbicide and biostimulants on the content and uptake of selected micronutrients by edible potato tubers	0
Effects of lead doses on mineral content and antioxidant capacity of fenugreek (Trigonella foenum-graecum L.)	0
Evaluation of the Effects on Growth, Development, and Soil Enzyme Activity of Cotton (Gossypium hirsutum L.) Plant Grown in Calcareous Soils	0
Presence of pharmaceuticals in the environment in water - an underestimated threat to environmental health and a challenge for education	0
Characterization of mutant garlic genotypes based on volatile sulfur compounds and mineral content	0
Effect of lithium treatment on the content of lithium, copper, calcium, magnesium, zinc and iron in the hair of patients with bipolar disorder	0
Design of Experiment approach to optimize High Resolution ICP-OES method for biomonitoring of Zn level in human blood samples	0
The Relationship Between Urinary Iodine Levels and Systemic Inflammatory Index in Patients with Papillary Thyroid Carcinoma	0
The effect of fluridone on breaking the dormancy of inflorescence shoots and the content of pigments in Muscari armeniacum Leichtl. ex Baker leaves	0
Impact of a production season on the chemical composition and pro-health properties of milk and rennet cheese from sheep	0
Distribution of mineral elements in the soil and in tea plants (Camellia sinensis)	0
Evaluation of fungal diversity and mycotoxin content in pig feed containing clusterbean (Cyamopsis tetragonoloba) meal	0
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Evaluation of heavy metal blood concentrations in patients with essential tremor: A preliminary study	0
Sorption of pendimethalin by humin fraction isolated from Mollic horizon of Chernozems	0
Aluminum content in cereal products from eastern Poland	0
Grain characteristics of eleven buckwheat varieties (Fagopyrum spp.) grown under Central European climatic conditions	0
Effects of microencapsulated and non-capsulated aronia extract on serum lipid profile and liver histology in Sprague-Dawley rats fed a high fat diet	0
Analysis of the Composition and Physico-Chemical Properties of Milk from Simmental and Holstein Cows in the Dukagjin Plain Region, Kosovo.	0
Impact of forms of selenium with supplemental vitamin E on rabbits' growth performance and muscle quality	0
Effects of amino acid applications on yield, growth and mineral nutrition of greenhouse tomato	0
Influence of nitrogen fertilizers on the concentrations of inulin and micronutrients in Jerusalem artichoke tubers and root chicory	0
Use of calcium carbonate (limestone) to dehydrate orange peel and its incorporation into sheep and goat diets	0
Dietary intake of minerals (Ca, P, Na, K, Mg, Fe, Zn, Cu, Mn, I, Se, and Mo) in young Korean adults with a self-selected diet	0
Wild boar (Sus scrofa L. 1758), a problematic but also a useful species - A review	0
Ecological risk assessment based on the TRIAD approach in an area contaminated by the metallurgical and mining industries	0
Salt sensitivity and some physiological and morphological adaptation mechanisms to salt stress in camelina	0
Foliar application of nutrient for augmentation of rhizospheric heavy metal stress – growth and productivity of canola (Brassica napus L.) measured with indices	0
Heritability, genetic advance and sequential path analysis of oil yield and related traits in spring oilseed rape genotypes	0
Effects of sowing date variation on winter wheat (Tritium aestivum L.) quality and grain yield	0
Environmental exposition to xenoestrogens (XEs) and related health effects	0
Provisional assessment of forage quality in common vetch using near-infrared reflectance spectroscopy	0
Role of humic acids-based fertilisers and nitrogen fertilisers in regulation macroelement content in maize biomass	0
Regulating the plant density influences to the weed infestation, productivity and chemical composition of seeds of true hemp Cannabis sativa L.	0
Physicochemical properties of the substrate and the functional quality of football turf	0
Mixtures of extruded rape seed (Brassica napus) and faba beans (Vicia faba) in diet of dairy cows - ruminal and milk parameters	0
Microplastics, Endocrine Disrupting Chemicals Released From Disposable Hot Drink Cups, Teabags and Their Evaluation from Health Perspect	0
Solubility, density, conductivity, and phase equilibrium of NaBr - Ba(H2PO2)2 - H2O ternary system at 298 K	0
Effect of grain preservation on the carotenoid and tocopherol content of cereal grains	0
Impact of organic and integrated pest management on the elemental composition of wine and grapes in a season with high fungal pressure	0
Agro-ecological efficiency of a crop fertilization system with the use of phytomass residues in the forest steppe of western Ukraine	0
Effect of olive mill wastewater enriched with vermicompost and pomace on the mineral content of onion, garlic and spinach	0
Fish as bio-indicators of environmental pollutants and associated health risks to the consumer	0
Pharmacological properties and use of Ganoderma lucidum in modern medicine	0
Iodine in a cattle - a review	0
Zatrucie nowymi narkotykami – stałe wyzwanie dla zdrowia publicznego i edukacji	0
Phenolic content and antioxidant capacity of willow bark obtained in an annual cutting cycle	0
Effect of flat covers on the concentrations of micronutrients, heavy metals and nitrates in arugula leaves	0
Differentiation of properties and trophism of anthropogenic soils from the Old Town of Szczecin and the younger parts of this city (Poland)	0
Effect of foliar potassium and calcium applications on the nutrient status, fruit quality and yield of apple tree varieties	0
Effect of natural light on development of adventitious roots in stem cuttings of Salix babylonica ‘Tortuosa’: histological and biochemical evaluation	0
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Dioxin-like compounds (DLCs) in the environment and their impact on human health	0
Evaluation of yield reductions in vineyards in connection with the soil nutrient content: the Rumi grape variety	0
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Distribution of mercury in the liver and gills of the scorpion fish (Scorpaena porcus Linnaeus, 1758) from the Sevastopol bays	0
Effect of herbicide and biostimulant treatment strategies on the contents of minerals in soybean seeds	0
Threat of degradation of agricultural land in Ukraine through a negative balance of nutritional elements in growing of field cultures	0
Zinc in llamas and alpacas	0
Effect of a plant-based fertilizer and red clover mulch on some soil properties and the yield and quality of sweet pepper	0
Effect of selenitetriglycerides supplementation in pregnant sows on hematological-biochemical profiles, Se concentration and transfer to offspring	0
Herbal extracts in the diet of Holstein-Friesian bulls change the nutritional value of Longissimus lumborum and Semimembranosus muscles	0
The importance of tight junctions in the blood-brain barrier	0
Effect of agronomic practices on yield, grain quality and root infestation by Gaeumannomyces graminis var. tritici of winter wheat	0
Effect of biogas digestate, incubation, and NPK fertilization on some soil properties and growth, mineral nutrition, and nutrient uptake of wheat	0
Chemical composition, nitrate content, and yield of lettuce (Lactuca sativa L.) grown under different concentrations of NaCl	0
Effect of different boron concentrations and rhizobacteria applications on physiological and biochemical properties of purple basil (Ocimum basilicum) plant	0
Yield and quality of winter wheat (Triticum aestivum L.) depending on multi-component foliar fertilization	0
Changes in plant growth and mineral concentrations of soybean cultivars under waterlogging stress	0
The role of selenium, selenoproteins and oxidative DNA in etiopathogenesis of Hashimoto thyroiditis	0
Recycling dredged sediments to agriculture: effects on acidic sandy soil properties	0
Characteristics and applications of marine algae in the agri-food industry and animal nutrition	0
Municipal waste and related health risks	0
Effects of cow manure and liquid vermicompost applications on growth and seed yield of dry beans	0
Changes in red blood cell characteristics over the course of subclinical phosphorus deficiency in dairy cows	0
Cottonseed meal improved, nutrient uptake, biochemical attributes of cotton (Gossypium hirsutum L.) and activities of soil enzymes on saline soil	0
Effects of seaweed fertIlIzer and wood vInegar applIcatIon on nutrIent uptake, plant growth and yIeld of cucumber (Cucumis sativus L) grown in a  greenhouse	0
Effect of phosphorus on the allevıatıon of boron toxıcıty ın the tomato plant	0
The use of biofumigation in orchards with apple replant disease - a review	0
The effect of the use of vermicompost, leonardite and pomace on some soil properties in olive cultivation	0
Effect of fertilization with selenium on the content of selected microelements in spring wheat grain	0
Effect of flood fertıgatıon on yıeld of greenhouse crısphead lettuce grown ın varıous substrates	0
Mineral components in green stems and inflorescences of Allium tuberosum Rottler ex Sprengel	0
Correction of soil acidity with the cellulose industry residues in three andisols under wheat cultivation	0
Immunological harmony: the role of magnesium in the development of Euthyroid Hashimoto's Thyroiditis	0