Journal of Elementology

Papers
(The TQCC of Journal of Elementology is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Big data research on agricultural soil contamination by zeolite application6
Effect of sheep`s dıfferent nutrıtıonal condıtıons on microelements (Cu, Zn, Co) ın theır blood serum4
Evaluation of almond cultivars for the morphological, physiological, and nutritional traits under water deficit conditions4
Antioxidant potential, mineral composition and inhibitory effects of conifer needle extract on hyaluronidase - prospects of application in functional food3
Efficacy of different media carriers on tomatoes production in greenhouse condition3
Presence of pharmaceuticals in the environment in water - an underestimated threat to environmental health and a challenge for education3
Effects of rhizobacteria and algal species on physiological and biochemical parameters in Calendula officinalis L. under different irrigation regimes3
The effect of different proportions of Medicago media Pers. in two-component alfalfa-grass mixtures on the macronutrient content of aboveground biomass 3
Concentration of heavy metals in urban allotment soils and their uptake by selected vegetable crop species - a case study from Gorzów Wielkopolski, Poland3
Urban areas as emitters of potentially toxic elements to urban and suburban forest ecosystems in Poland: A review3
Response of young fig (Ficus carica cv. Sarılop) trees to different irrigation levels in a semi-arid mediterranean environment3
Cycle of heavy metals in the soil of livestock farms in an acidic zone of the central region of Thailand3
Mitigation of negative impacts of cadmium stress on physiological parameters of curly lettuce (Lactuca sativa var. Crispa) by proline treatments3
Effects of Bisphenol AF and Bisphenol S on the contractility of the porcine uterus 2
Optimization of dogs' nutrition - an overview of current research. Optimization of dogs' nutrition - an overview of current research 2
Effect of fertilization with selenium on the content of selected microelements in spring wheat grain2
Effect of feeding guar (Cyamopsis tetragonoloba) meal on selected biochemical indices in blood and morphology liver of pigs2
Characterization of mutant garlic genotypes based on volatile sulfur compounds and mineral content2
2
The effect of cadmium and lead on living organisms – transport, accumulation, metabolism2
Differentiation of properties and trophism of anthropogenic soils from the Old Town of Szczecin and the younger parts of this city (Poland)2
Microplastics, Endocrine Disrupting Chemicals Released From Disposable Hot Drink Cups, Teabags and Their Evaluation from Health Perspect2
Energy drink consumption as an indicator of an anti-health lifestyle2
Contents of micro- and macro elements and biochemical compositions in garlic (Allium sativum L.) genotypes2
Effect of different boron concentrations and rhizobacteria applications on physiological and biochemical properties of purple basil (Ocimum basilicum) plant2
Effects of emodin and metformin on biochemical, histological and oxidative stress parameters in streptozotocin-induced diabetic rats2
Effects of replacing mineral fertilizers with sewage sludge and biogas digestate on ethanol production of Miscanthus sacchariflorus2
Modifications of vitamin C and total protein content in edible potato tubers under the influence of herbicide and biostimulants2
Mineral composition and protein quality of organically grown ancient wheat under reduced tillage2
The contribution of air emission to the environment of Geelong based on the PMF receptor model1
Foliar application of nutrient for augmentation of rhizospheric heavy metal stress – growth and productivity of canola (Brassica napus L.) measured with indices1
Occupational exposure to pesticides - a challenge for environmental health specialists  and occupational medicine practitioners1
Effects of amino acid applications on yield, growth and mineral nutrition of greenhouse tomato1
Radiation safety of calcium and magnesium diet supplements1
Oxidative stress induced by cobalt in Jatropha curcas seedlings: response of growth and chemical changes1
The challenge of Endocrine Disrupting Compounds (EDCs) in the current environment for public health1
Zatrucie nowymi narkotykami – stałe wyzwanie dla zdrowia publicznego i edukacji1
Immunological harmony: the role of magnesium in the development of Euthyroid Hashimoto's Thyroiditis1
Use of vermicompost for recovery of soil fertility and increase of field crop capacity increase under conditions of the dry-steppe zone1
Effect of olive mill wastewater enriched with vermicompost and pomace on the mineral content of onion, garlic and spinach  1
Quality characteristics and chemical composition of the fatteners meat subjected to electrical and gas stunning1
Sorption of pendimethalin by humin fraction isolated from Mollic horizon of Chernozems1
Zinc in llamas and alpacas1
Assessment of soil salinity in delta areas using GIS: a case study of the Meriç Delta1
Influence of compound fertilisers and their rates on organic components and crude ash content in two spring triticale cultivars1
Effect of breast cancer and breast cancer treatment on the blood serum concentrations of trace elements and selenoproteins1
The effect of growth stage and cutting height of Virginia fanpetals (Sida hermaphrodita) on quality and nutrition value of herbage and silage1
Responses of the growth and nutrient stoichiometry in Ricinus communis seedlings on four soil types1
Factors affecting changes in water level and quality in a rural farmstead well1
Effect of multi-nutrient foliar fertilizers on the yield and quality of oilseed rape grown on different types of soil1
The Effects of Mycorrhiza and Silicon on Alleviation of Salt Damage In Salt-Sensitive and-Tolerant Pepper Genotypes  1
Fertilizer value of composts obtained with addition of coffee grounds and corn 1
Determination of some morphological traits and total phenolic and flavonoid contents in Cynara spp. collected from Turkey and North Cyprus Turkish Republic1
Determınatıon of the content of antıoxıdants and bıochemıcal composition of legume mıcrogreens1
Cottonseed meal improved, nutrient uptake, biochemical attributes of cotton (Gossypium hirsutum L.) and activities of soil enzymes on saline soil1
Lead content in hair of students in France, Poland and Belarus1
Effect of chromium(III) glycinate and picolinate supplementation on antioxidant status and calcium, magnesium and phosphorus levels in diabetic rats1
Effects of phosphorus fertilizer applications on element concentrations, forage yield and quality in berseem clover (Trifolium alexandrinum L.)1
  Changes in the mineral composition in soybeans (Glycine max L.) depending on cultivation factors1
Evaluation of plant-based measurements during the flowering period for purposes of the management of irrigation of sunflower (Helianthus annuus L.)1
Effect of phosphorus on the allevıatıon of boron toxıcıty ın the tomato plant1
Importance of iodine fortification in food production: human health and technology1
Humic acid enhances growth, development, and nutrient absorption in 'Zambesi' lily cultivar1
Effect of successive lactations and nutrition on selected chemical components of sow milk1
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