OOIR: Observatory of International Research

Papers

(The median citation count of Journal of Consumer Protection and Food Safety is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Future veterinary drug approval in the European Union: a paradigm shift causing changes, challenges and opportunities	39
Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung	28
Evidence for an accumulation of mineral oil saturated hydrocarbons (MOSH) in human tissues: a re-evaluation of biopsy and autopsy data	15
Targeted training-based interventions to improve food safety practices in municipal abattoirs of Ethiopia	13
Medienberichterstattung über Nutztierhaltung: Wahrnehmungen und Bewertung in der deutschen Bevölkerung	13
Enhancing wheat-flour safety by detecting and controlling red flour beetle Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)	11
Zukunft durch Beteiligung – landwirtschaftliche Tierhaltung im Dialog	10
Correction: 121. ALS-Sitzung	10
Efficiency of working coveralls and chemical resistant gloves in reducing operator exposure to pesticides	10
Amtliche Mitteilungen	10
Upcoming events	9
International Pesticide Operator Safety Meeting 2021: hand-held application scenarios in low- and middle-income countries	9
Comprehensive landscape of allergen labelling on pre-packed snack foods available in China	8
Risikobewertung von Lebensmitteln mit Expositionswerten unterhalb des LOAEL: Herausforderungen und Lösungsansätze am Beispiel CBD	8
Exploring the mechanism of blockchain technology application on consumers’ green agricultural product purchasing behavior: a qualitative study	8
Upcoming events	8
Antifungal activity and detoxification by Candida albicans against Aspergillus parasiticus and aflatoxin production	8
Food regulation and policing: innovative technology to close the regulatory gap in Australia	7
Gram-negative bacterial diversity and antimicrobial resistance patterns in fish fillets from a seafood market in Brazil	7
Magnitude of thiamethoxam and its metabolite residues in okra following open field application: an arid ecosystem pilot study	7
Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials	6
GMO analysis results from official food control laboratories in Germany from 2017 to 2021	6
Risk perception and food safety practices among Slovenian pet owners: does raw meat feeding of pets make a difference?	6
One health approach prospects: antibiotic resistance remains a serious health problem	6
Dry-cured ham thickness is a limiting factor for its sanitization by E-beam treatment	6

Phasing out live poultry market trading policy in China: characteristics of chicken consumption, decision-making behavior, and consumer cluster analysis	6
89. Arbeitstagung des ALTS	5
Antimicrobial residues in meat from chickens in Northeast Vietnam: analytical validation and pilot study for sampling optimisation	5
Navigating food safety: insights, innovations, and consumer trends in changing food patterns	5
Development and validation of a multiplex real-time PCR method for screening genetically modified plants	5
Amtliche Mitteilungen	5
Challenges for the food industry in controlling the transmission of SARS-CoV-2	5
Per- and polyfluoroalkyl substances in livers of wild boar (Sus scrofa) in Germany: analysis of official monitoring data in relation to local land use characteristics	5
Arbeitspaket 1: Monitoring der gesellschaftlichen Akzeptanz der Nutztierhaltung	5
Ubiquitous occurrence of organophosphate esters in plastic-made and paper-made food contact materials and their implication for human exposure	5
Evaluating chemometric techniques for non-destructive detection of glyphosate residues in single pulse grains by using FTIR spectroscopy	5
Hepatitis E virus cross-contamination on the surface of porcine livers after storage in Euro meat containers in a German pig abattoir	5
Minimum performance requirements for analytical methods of GMO testing: supplement on digital PCR and recommendations for detection of new genomics techniques and GM animals	5
Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours	4
Migration of chloropropanols 3-MCPD and 1,3-DCP from paper straws into food simulants in comparison with cold water extraction	4
Amtliche Mitteilungen	4
Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residues	4
93. Arbeitstagung des ALTS	4
Staphylococcus aureus lytic bacteriophage: isolation and application evaluation	4
Ausgewählte Sichtweisen von Landwirtinnen und Landwirten auf die Nutztierhaltung in Deutschland	4
Operator exposure and cabin protection in plant protection product application	4
Protection by ordinary light clothing against pesticide spray drift for bystanders and residents	3
Detection of gluten content in both naturally and labelled gluten-free products available in Morocco	3
Phosphorus plant removal from European agricultural land	3
The impact of Corona pandemic on consumer's food consumption	3
Food-based bilateral trade balance performances between the United States and Canada under COVID-19	3
Consumer preferences for naturally high-fiber and fiber-fortified foods: a preliminary segmentation study	3
Amtliche Untersuchungsergebnisse von Einweg-E-Zigaretten aus dem Jahr 2022 in Deutschland	3
Rechtsprechung zu toxikologischen Schwellenwerten	3
117. ALS-Sitzung	3
Microplastics in raw milk samples from the Marmara region in Turkey	3
94. Arbeitstagung des ALTS	3
Occurrence and the impact of climate change on mycotoxin production in Ethiopia: a review	3
Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation	3
Hyperspectral reflectance imaging for water content and firmness prediction of potatoes by optimum wavelengths	2
Battling food fraud by using untargeted analytics	2
Collaborative trial validation of a new multiplex real-time PCR to sensitively detect allergenic nuts in food	2
Inter-laboratory validation by event-specific qPCR methods for the detection of genetically modified insect and herbicide-tolerant maize DBN9501	2
Wie informieren sich Verbraucherinnen und Verbraucher am Point of Sale? Eine Untersuchung zur Wahrnehmung von Kommunikationsmaßnahmen und Labels	2
Virtual workshop on the enforcement of compliance work for food contact materials in Europe	2
Prospects for insects as human food	2
Amtliche Mitteilungen	2
118. ALS-Sitzung	2
Optimizing exposure data collection for plant protection products: identifying ideal collectors with the fluorescent dye pyranine	2
Malawi’s ‘anything goes’ food market: weak regulations on nutrition and health claims	2
Upcoming events	2
Dietary intake and health risk assessment of lead and cadmium in green tea from Morocco	2
EU’s next generation risk assessment: hurdles and opportunities for new approach methodologies	2
Anwendung des Vorsorgeprinzips nach Artikel 7 der Verordnung (EG) Nr. 178/2002: Allgemeine Grundsätze und Bewertung von Cannabidiol in Lebensmitteln	2
Young consumers’ food waste reduction behaviour in a developing nation: extending the theory of planned behaviour	2

Establishing a highly efficient Agrobacterium-mediated transformation system in sweet buckwheat	2
Minimizing operator exposure: field data analysis of three closed transfer systems for pesticide mixing and loading	2
Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces	2
Partnering to evolve the European food safety ecosystem	2
Synthesis of a new thiourea-polygalacturonic acid nanocomplex adsorbent for removing patulin from apple juice simulator and apple juice	2
Antimicrobial susceptibility profile and detection of E. coli O157:H7 from slaughterhouses and butcher shops in Ethiopia	2
Quality control and origin traceability of Tibetan yak meat using mid-infrared spectroscopy combined with multivariate analysis and machine learning	2
The new European Transparency Regulation: a panacea for EU risk assessment?	2
Lebensmittelbedingte Krankheitsausbrüche in der Schweiz von 2007 bis 2021	1
Consumer preferences and willingness to pay for a blockchain-based food traceability system: a case study of fresh pork in China	1
Consumers’ approach to genetically modified, functional, and organic foods: a critical review	1
Upcoming Events	1
Report on the technical discussion “Methods of detection of bullet fragments and measurement methods for the description of a reliable killing effect in simulants”	1
Sicht der Bürgerinnen und Bürger auf Tierwohl: Wahrnehmung, Bewertung, Vorstellung und Finanzierung einer verbesserten Nutztierhaltung	1
Climate change and mycotoxins: a growing food safety concern	1
Guideline for the verification of digital PCR methods in analytical GMO testing	1
Pathways to finance a socially accepted animal husbandry	1
Social Acceptance Scale—development of an instrument for the differentiated measurement of social acceptance in agricultural livestock farming	1
Additional post-mortem inspection procedures and laboratory methods as supplements for visual meat inspection of finishing pigs in Europe—Use and variability	1
Contaminants in honey: an analysis of EU RASFF notifications from 2002 to 2022	1
Consumers preferences food safety perceptions for beef – a cross-country comparison in the wake of COVID-19	1
Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea	1
Correction to: Fünf Jahre AAC-Netzwerk: Ein digitales System zur Amtshilfe bei der Lebens- und Futtermittelkontrolle im Europäischen Wirtschaftsraum	1
Current status and trends in the analysis of GMO and new genomic techniques	1
New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice	1
88. Arbeitstagung des ALTS	1
Food safety knowledge, attitudes, and practices of food vendors participating in Nigeria’s school feeding program	1
Deriving “potential target values” of PCDD/F in animal feed: the role of livestock at the interface between feed and food chain	1
Moral value conflicts in the German debate about genetically engineered foods	1
Development and evaluation of a lateral flow immunochromatographic assay for the rapid detection of donkey meat in beef as a tool for meat adulteration identification	1
Upcoming events	1
Interlaboratory validation of a droplet digital PCR method for quantifying common wheat (Triticum aestivum) in spelt (Triticum spelta) products	1
Detection and quantification of adulteration in turmeric by spectroscopy coupled with chemometrics	1
Upcoming events	1
Detection of beta-lactam and colistin resistant Enterobacterales in ready-to-eat fresh products	1
Status of food colorants in India: conflicts and prospects	1