Journal of Consumer Protection and Food Safety

Article	Citations
Future veterinary drug approval in the European Union: a paradigm shift causing changes, challenges and opportunities	38
Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung	27
Targeted training-based interventions to improve food safety practices in municipal abattoirs of Ethiopia	14
Evidence for an accumulation of mineral oil saturated hydrocarbons (MOSH) in human tissues: a re-evaluation of biopsy and autopsy data	11
Enhancing wheat-flour safety by detecting and controlling red flour beetle Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)	9
Medienberichterstattung über Nutztierhaltung: Wahrnehmungen und Bewertung in der deutschen Bevölkerung	9
116. ALS-Sitzung	8
Efficiency of working coveralls and chemical resistant gloves in reducing operator exposure to pesticides	8
Correction: 121. ALS-Sitzung	8
Zukunft durch Beteiligung – landwirtschaftliche Tierhaltung im Dialog	8
Upcoming events	8
Amtliche Mitteilungen	8
Upcoming events	7
Antifungal activity and detoxification by Candida albicans against Aspergillus parasiticus and aflatoxin production	7
Risikobewertung von Lebensmitteln mit Expositionswerten unterhalb des LOAEL: Herausforderungen und Lösungsansätze am Beispiel CBD	7
Comprehensive landscape of allergen labelling on pre-packed snack foods available in China	7
Magnitude of thiamethoxam and its metabolite residues in okra following open field application: an arid ecosystem pilot study	7
Food regulation and policing: innovative technology to close the regulatory gap in Australia	7
International Pesticide Operator Safety Meeting 2021: hand-held application scenarios in low- and middle-income countries	7
Presence of soy in cereals and cereal products: validation of an ELISA technique and monitoring of products from the Italian market	6
Risk perception and food safety practices among Slovenian pet owners: does raw meat feeding of pets make a difference?	6
Phasing out live poultry market trading policy in China: characteristics of chicken consumption, decision-making behavior, and consumer cluster analysis	6
GMO analysis results from official food control laboratories in Germany from 2017 to 2021	6
Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials	6
Gram-negative bacterial diversity and antimicrobial resistance patterns in fish fillets from a seafood market in Brazil	6

One health approach prospects: antibiotic resistance remains a serious health problem	6
Development and validation of a multiplex real-time PCR method for screening genetically modified plants	5
Ubiquitous occurrence of organophosphate esters in plastic-made and paper-made food contact materials and their implication for human exposure	5
Dry-cured ham thickness is a limiting factor for its sanitization by E-beam treatment	5
Antimicrobial residues in meat from chickens in Northeast Vietnam: analytical validation and pilot study for sampling optimisation	5
Amtliche Mitteilungen	5
Hepatitis E virus cross-contamination on the surface of porcine livers after storage in Euro meat containers in a German pig abattoir	5
Evaluating chemometric techniques for non-destructive detection of glyphosate residues in single pulse grains by using FTIR spectroscopy	5
89. Arbeitstagung des ALTS	5
Upcoming events	5
Arbeitspaket 1: Monitoring der gesellschaftlichen Akzeptanz der Nutztierhaltung	4
Per- and polyfluoroalkyl substances in livers of wild boar (Sus scrofa) in Germany: analysis of official monitoring data in relation to local land use characteristics	4
Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours	4
Minimum performance requirements for analytical methods of GMO testing: supplement on digital PCR and recommendations for detection of new genomics techniques and GM animals	4
Challenges for the food industry in controlling the transmission of SARS-CoV-2	4
Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residues	4
Ausgewählte Sichtweisen von Landwirtinnen und Landwirten auf die Nutztierhaltung in Deutschland	4
Navigating food safety: insights, innovations, and consumer trends in changing food patterns	4
Staphylococcus aureus lytic bacteriophage: isolation and application evaluation	3
Migration of chloropropanols 3-MCPD and 1,3-DCP from paper straws into food simulants in comparison with cold water extraction	3
Amtliche Mitteilungen	3
Rechtsprechung zu toxikologischen Schwellenwerten	3
Detection of gluten content in both naturally and labelled gluten-free products available in Morocco	3
Protection by ordinary light clothing against pesticide spray drift for bystanders and residents	3
93. Arbeitstagung des ALTS	3
Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation	3
117. ALS-Sitzung	3
Food-based bilateral trade balance performances between the United States and Canada under COVID-19	3
94. Arbeitstagung des ALTS	3
Operator exposure and cabin protection in plant protection product application	3
The impact of Corona pandemic on consumer's food consumption	3
Microplastics in raw milk samples from the Marmara region in Turkey	3
Occurrence and the impact of climate change on mycotoxin production in Ethiopia: a review	3
Consumer preferences for naturally high-fiber and fiber-fortified foods: a preliminary segmentation study	3
Battling food fraud by using untargeted analytics	2
Dietary intake and health risk assessment of lead and cadmium in green tea from Morocco	2
Upcoming events	2
Inter-laboratory validation by event-specific qPCR methods for the detection of genetically modified insect and herbicide-tolerant maize DBN9501	2
Phosphorus plant removal from European agricultural land	2
Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces	2
Partnering to evolve the European food safety ecosystem	2
Hyperspectral reflectance imaging for water content and firmness prediction of potatoes by optimum wavelengths	2
Prospects for insects as human food	2
Antimicrobial susceptibility profile and detection of E. coli O157:H7 from slaughterhouses and butcher shops in Ethiopia	2
Amtliche Untersuchungsergebnisse von Einweg-E-Zigaretten aus dem Jahr 2022 in Deutschland	2
Malawi’s ‘anything goes’ food market: weak regulations on nutrition and health claims	2
Minimizing operator exposure: field data analysis of three closed transfer systems for pesticide mixing and loading	2
118. ALS-Sitzung	2
Young consumers’ food waste reduction behaviour in a developing nation: extending the theory of planned behaviour	2
Optimizing exposure data collection for plant protection products: identifying ideal collectors with the fluorescent dye pyranine	2

Excess lifetime cancer risk and committed effective dose associated with dietary exposure to radioactivity of natural origin from mining areas	2
Collaborative trial validation of a new multiplex real-time PCR to sensitively detect allergenic nuts in food	2
Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea	1
Report on the technical discussion “Methods of detection of bullet fragments and measurement methods for the description of a reliable killing effect in simulants”	1
Correction to: Fünf Jahre AAC-Netzwerk: Ein digitales System zur Amtshilfe bei der Lebens- und Futtermittelkontrolle im Europäischen Wirtschaftsraum	1
Anwendung des Vorsorgeprinzips nach Artikel 7 der Verordnung (EG) Nr. 178/2002: Allgemeine Grundsätze und Bewertung von Cannabidiol in Lebensmitteln	1
Synthesis of a new thiourea-polygalacturonic acid nanocomplex adsorbent for removing patulin from apple juice simulator and apple juice	1
Consumer preferences and willingness to pay for a blockchain-based food traceability system: a case study of fresh pork in China	1
Consumers’ approach to genetically modified, functional, and organic foods: a critical review	1
Status of food colorants in India: conflicts and prospects	1
Moral value conflicts in the German debate about genetically engineered foods	1
Current status and trends in the analysis of GMO and new genomic techniques	1
Upcoming Events	1
Guideline for the verification of digital PCR methods in analytical GMO testing	1
Upcoming events	1
Dissipation kinetics and risk assessment of pyraclostrobin after open field application in cucumber under Egyptian conditions	1
Amtliche Mitteilungen	1
The new European Transparency Regulation: a panacea for EU risk assessment?	1
Lebensmittelbedingte Krankheitsausbrüche in der Schweiz von 2007 bis 2021	1
Social Acceptance Scale—development of an instrument for the differentiated measurement of social acceptance in agricultural livestock farming	1
EU’s next generation risk assessment: hurdles and opportunities for new approach methodologies	1
Food safety knowledge, attitudes, and practices of food vendors participating in Nigeria’s school feeding program	1
Pathways to finance a socially accepted animal husbandry	1
Development and evaluation of a lateral flow immunochromatographic assay for the rapid detection of donkey meat in beef as a tool for meat adulteration identification	1
Contaminants in honey: an analysis of EU RASFF notifications from 2002 to 2022	1
Sicht der Bürgerinnen und Bürger auf Tierwohl: Wahrnehmung, Bewertung, Vorstellung und Finanzierung einer verbesserten Nutztierhaltung	1
Interlaboratory validation of a droplet digital PCR method for quantifying common wheat (Triticum aestivum) in spelt (Triticum spelta) products	1
Climate change and mycotoxins: a growing food safety concern	1
Virtual workshop on the enforcement of compliance work for food contact materials in Europe	1
Establishing a highly efficient Agrobacterium-mediated transformation system in sweet buckwheat	1
Wie informieren sich Verbraucherinnen und Verbraucher am Point of Sale? Eine Untersuchung zur Wahrnehmung von Kommunikationsmaßnahmen und Labels	1
Deriving “potential target values” of PCDD/F in animal feed: the role of livestock at the interface between feed and food chain	1
Additional post-mortem inspection procedures and laboratory methods as supplements for visual meat inspection of finishing pigs in Europe—Use and variability	1
Consumers preferences food safety perceptions for beef – a cross-country comparison in the wake of COVID-19	1
88. Arbeitstagung des ALTS	1
Detection and quantification of adulteration in turmeric by spectroscopy coupled with chemometrics	1
Fast and sensitive method for phosphorus determination in dairy products	0
Framing a model for regular and occasional consumption of green foods in developing countries	0
The need to transform intensive livestock production toward sustainability and animal well-being	0
Upcoming events	0
Einfluss von Inflation und Ukraine-Krieg auf die bekundete Mehrzahlungsbereitschaft für Lebensmittel mit höheren Tier- und Umweltschutzstandards	0
Die Früherkennung zur Verbesserung der Lebensmittelsicherheit des Bundesamtes für Lebensmittelsicherheit und Veterinärwesen der Schweiz	0
Drivers and barriers of organic food consumption: a comparative analysis in Brazil, the U. S., and Europe	0
Identification of the source of a Listeria monocytogenes outbreak by investigational tracing	0
Detection of beta-lactam and colistin resistant Enterobacterales in ready-to-eat fresh products	0
Upcoming events	0
Food Fraud: a persistent problem that demands a comprehensive approach	0
Food safety & Co.: future challenges in consumer health protection	0
Applications of different oxygen scavenging systems as an active packaging to improve freshness and shelf life of sliced bread	0
Spray-drying encapsulation and in-package release of cinnamon leaf essential oil in arabic gum to reduce microbial growth of fresh-cut kiwifruit	0
Amtliche Mitteilungen	0
Species authentication in meat products sold in Kilosa District in Tanzania using HRM-enhanced DNA barcoding	0
122. ALS-Sitzung	0
Enterobacteriaceae counts influenced by different scalding techniques in broiler processing	0
Novel field data for exposure of bystanders and residents towards spray drift during application of plant protection products in orchards	0
Amtliche Mitteilungen	0
Detection of adulterated meat products by a next-generation sequencing-based metabarcoding analysis within the framework of the operation OPSON X: a cooperative project of the German National Referenc	0
Whole-genome sequencing of Salmonella serotypes recovered longitudinally from broiler production, processing, and retailing in Trinidad and Tobago	0
Validating food establishment risk classification by analyzing health inspections	0
Release of chloropropanols 3-MCPD and 1,3-DCP from kid’s toy products made of paper and cardboard	0
Factors affecting the registration of slaughter facilities as formal abattoirs in South Africa	0
Determination of active ingredients in formulated plant protection products by UHPLC-UV/MS	0
Webbasierter Kontaminantenrechner in der Risikobewertung – ein hilfreiches Tool?	0
Amtliche Mitteilungen	0
Influence of sodium nitrite microcapsules on the physicochemical properties, microbiological stability, and mathematical modeling during the shelf life of mortadella	0
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study	0
Dissipation rate and exposure risk of trifloxystrobin in dry climatic field environments	0
A heuristic approach to attenuation of non-relevant metabolites in groundwater and drinking water in Germany	0
Dissipation, residues, and dietary risk assessment of difenoconazole in field-planted spinach, wax gourd, and summer squash in China	0
Das RealLabor als Methode der Transformation zur systematischen Entwicklung und prototypischen Erprobung innovativer Marktleistungen für nachhaltigeren Konsum − ein Zwischenbericht	0
Salmonella enteritidis and Listeria monocytogenes: inactivation effect and aerobic respiratory limitation of cold plasma treatment	0
Zum Verzehr ungeeignete Botanicals wie Cannabis und Kurkuma in Lebensmitteln – Anwendung des § 12 LFGB in Abgrenzung von Artikel 14 der Basis-Verordnung	0
Probabilistic and deterministic risk assessment of chloramphenicol residues in broiler chicken meat	0
121. ALS-Sitzung	0
Evaluation of the nixtamalized cornbread-making process as a method of aflatoxin detoxification	0
87. Arbeitstagung des ALTS	0
Development and use of food packaging from plant leaves in developing countries	0
Virulence and antimicrobial resistance genes occurring in Salmonella spp. isolated from aquatic food	0
Amtliche Mitteilungen	0
Quality and safety assessment of food supplements containing caffeine and iodine	0

Amtliche Mitteilungen	0
Examining primary aromatic amines' stability in aqueous food simulants: effects of 3% acetic acid and water test conditions	0
Correction to: Protection by ordinary light clothing against pesticide spray drift for bystanders and residents	0
New trends for controlling Sitophilus oryzae concerning adult mortality, offspring production, mode of action, and grain quality	0
New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice	0
Miniature spectrometer data analytics for food fraud	0
Listeria monocytogenes detection on food contact surfaces: suitability of different swab materials	0
Comprehensive analysis of 19 cannabinoids in commercial CBD oils: concentrations, profiles, and safety implications	0
Can we do without livestock?	0
Design and synthesis of functionalized green PVA/starch composite films with bio-char for fresh food protection	0
92. Arbeitstagung des ALTS	0
Correction: Amtliche Untersuchungsergebnisse von Einweg-E-Zigaretten aus dem Jahr 2022 in Deutschland	0
Colchicine as a food contaminant: rare occurrence but persistent in stored honey and during yogurt fermentation	0
Geographical traceability of soybean based on elemental fingerprinting and multivariate analysis	0
Advancing food safety through digital traceability, interoperability, harmonized data and collaborative partnerships	0
Analysis of the implementation of the certification of second-tier quality control in Taiwan food businesses and common non-conformities	0
25-jähriges Bestehen des Monitorings von Lebensmitteln, kosmetischen Mitteln und Bedarfsgegenständen	0
Antimicrobial susceptibility and genotypic characterization of Escherichia coli isolated from foods controlled by the National Food Safety Agency in Burkina Faso	0
Hazard and risk-based allocation of safety instructions for operators applying seed treatment products	0
Aus der § 64 LFGB-Arbeitsgruppe MALDI-TOF: Leitlinien für die Validierung von Spezies-Identifizierungen mittels MALDI-TOF-MS	0
Microbiological investigation on the effect of rinsing of intentionally soiled roe deer carcasses	0
Identification of representative sampling sites for the investigation of aerial longer distances transport of pesticides in Germany	0
A high-throughput screening method for GM soybean events based on single universal primer multiplex PCR and capillary electrophoresis	0
Food wastage along the global food supply chain and the impact of food packaging	0
Mislabelled frozen fish fillets in the Klang Valley in Malaysia and its potential impact on consumers	0
Fünf Jahre AAC-Netzwerk: Ein digitales System zur Amtshilfe bei der Lebens- und Futtermittelkontrolle im Europäischen Wirtschaftsraum	0
Upcoming events	0
Upcoming events	0
Application of novel lytic bacteriophages to control Vibrio parahaemolyticus load in seafood	0
119. ALS-Sitzung	0
RNA-based crop protection: potential, challenges, and practical examples	0
Molluscan shellfish: a potential source of pathogenic and multidrug-resistant Vibrio spp.	0
Upcoming events	0
A cross-sectional study on food safety knowledge, practices, and associated factors among meat handlers in Kandahar City, Afghanistan	0
A food safety prescreening method with domain-specific information using online reviews	0
120. ALS-Sitzung	0
Consumer complaints associated with food quality	0
Der virtuelle Supermarkt als innovative Forschungsinfrastruktur: Experiment zur Erhöhung der Salienz für Fleischprodukte mit höherem Haltungsstandard	0
Evaluation of irish consumers’ knowledge of salmonellosis and food-handling practices	0
Development and characterization of Caesalpinia pulcherrima seed gum-based films to determine their applicability in food packaging	0
123. ALS-Sitzung	0
Whole genome characterization of Listeria welshimeri isolates recovered from cattle abattoirs and retailers in Gauteng province in South Africa	0
Drivers of frequent fair-trade coffee purchase in France: insights from a large-scale survey using an extended theory of planned behavior	0
Upcoming events	0
Pesticide regulation policy and global food safety for Indian spices	0
Salt in foods: a definitive source of microplastics to humans	0
A systematic literature review on integrated livestock systems using machine learning methods: strengths and future directions from an animal welfare perspective within the “one health” approach	0
Checkliste „Food Defense“ – ein Hilfsmittel für die Schwachstellenanalyse in Lebensmittelbetrieben	0
Microbiological status of vegan ground meat products from German retail	0
ICP-OES analysis of Lithium in honey, royal jelly, bee bread, propolis, and bees following microwave-assisted sample preparation	0
Upcoming events	0
Raman spectroscopy and chemometrics for rice quality control and fraud detection	0
91. Arbeitstagung des ALTS	0
90. Arbeitstagung des ALTS	0
Pressure-assisted isolation of micro- and nanoplastics from food of animal origin with special emphasis on seafood	0
Correction to: Virtual workshop on the enforcement of compliance work for food contact materials in Europe	0
A simple and effective PCR assay to detect the origin of meat in food using mitochondrial DNA	0
SocialLab: Durch Forschung und Zusammenarbeit hin zu einer nachhaltigen landwirtschaftlichen Nutztierhaltung	0
Tierschutz first? Wie wichtig sind unterschiedliche Nachhaltigkeitsaspekte in der Nutztierhaltung: Ein systematischer Vergleich	0
Einflussfaktoren auf die gesellschaftliche Wahrnehmung und Akzeptanz der landwirtschaftlichen Nutztierhaltung aus Sicht des Lebensmitteleinzelhandels	0
Time series analysis of foodborne diseases during 2012–2018 in Shenzhen, China	0
Upcoming events	0
Upcoming events	0
Information seeking about genetically modified foods: readability of online information	0
Upcoming events	0
Seafood cross-contamination by tetrodotoxin (TTX): management of an unusual route of exposure	0
Spray drift-based pesticide residues on untreated edible crops grown near agricultural areas	0
Can hemp seed oil single-ingredient be marketed as food supplement?	0
Establishment of a food fraud database and analysis of fraud information based on network data in China	0
Climate change impacts on livestock and resulting effects on animal health: current challenges in food safety, consumer protection, and animal welfare	0
Development and in-house validation of two real-time PCR methods for the detection of genome-editing events in soybean FAD2 gene variants	0