Journal of Consumer Protection and Food Safety

Papers
(The TQCC of Journal of Consumer Protection and Food Safety is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
118. ALS-Sitzung37
Development and in-house validation of two real-time PCR methods for the detection of genome-editing events in soybean FAD2 gene variants23
Species authentication in meat products sold in Kilosa District in Tanzania using HRM-enhanced DNA barcoding17
Colchicine as a food contaminant: rare occurrence but persistent in stored honey and during yogurt fermentation13
Climate change impacts on livestock and resulting effects on animal health: current challenges in food safety, consumer protection, and animal welfare10
Minimum performance requirements for analytical methods of GMO testing: supplement on digital PCR and recommendations for detection of new genomics techniques and GM animals9
A cross-sectional study on food safety knowledge, practices, and associated factors among meat handlers in Kandahar City, Afghanistan9
Upcoming events8
86. Arbeitstagung des ALTS8
Per- and polyfluoroalkyl substances in livers of wild boar (Sus scrofa) in Germany: analysis of official monitoring data in relation to local land use characteristics8
Upcoming events7
89. Arbeitstagung des ALTS7
Food safety & Co.: future challenges in consumer health protection7
Amtliche Mitteilungen7
The new European Transparency Regulation: a panacea for EU risk assessment?7
Antimicrobial susceptibility profile and detection of E. coli O157:H7 from slaughterhouses and butcher shops in Ethiopia6
Future veterinary drug approval in the European Union: a paradigm shift causing changes, challenges and opportunities6
Navigating food safety: insights, innovations, and consumer trends in changing food patterns6
Challenges for the food industry in controlling the transmission of SARS-CoV-26
A food safety prescreening method with domain-specific information using online reviews6
Zum Verzehr ungeeignete Botanicals wie Cannabis und Kurkuma in Lebensmitteln – Anwendung des § 12 LFGB in Abgrenzung von Artikel 14 der Basis-Verordnung5
Checkliste „Food Defense“ – ein Hilfsmittel für die Schwachstellenanalyse in Lebensmittelbetrieben5
Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung5
Slaughter pigs as carrier of Listeria monocytogenes in Germany5
Young consumers’ food waste reduction behaviour in a developing nation: extending the theory of planned behaviour5
Raman spectroscopy and chemometrics for rice quality control and fraud detection5
Medienberichterstattung über Nutztierhaltung: Wahrnehmungen und Bewertung in der deutschen Bevölkerung5
121. ALS-Sitzung5
Prospects for insects as human food4
Evidence for an accumulation of mineral oil saturated hydrocarbons (MOSH) in human tissues: a re-evaluation of biopsy and autopsy data4
Evaluating chemometric techniques for non-destructive detection of glyphosate residues in single pulse grains by using FTIR spectroscopy4
Antimicrobial residues in meat from chickens in Northeast Vietnam: analytical validation and pilot study for sampling optimisation4
Targeted training-based interventions to improve food safety practices in municipal abattoirs of Ethiopia4
Dietary intake and health risk assessment of lead and cadmium in green tea from Morocco4
Evaluation of the nixtamalized cornbread-making process as a method of aflatoxin detoxification4
Establishing a highly efficient Agrobacterium-mediated transformation system in sweet buckwheat4
Arbeitspaket 1: Monitoring der gesellschaftlichen Akzeptanz der Nutztierhaltung3
Can we do without livestock?3
Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours3
Upcoming events3
Amtliche Mitteilungen3
Amtliche Mitteilungen3
Synthesis of a new thiourea-polygalacturonic acid nanocomplex adsorbent for removing patulin from apple juice simulator and apple juice3
Development and validation of a multiplex real-time PCR method for screening genetically modified plants3
The need to transform intensive livestock production toward sustainability and animal well-being3
Amtliche Mitteilungen3
Whole genome characterization of Listeria welshimeri isolates recovered from cattle abattoirs and retailers in Gauteng province in South Africa3
Operator exposure and cabin protection in plant protection product application3
Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residues3
Inter-laboratory validation by event-specific qPCR methods for the detection of genetically modified insect and herbicide-tolerant maize DBN95013
Enhancing wheat-flour safety by detecting and controlling red flour beetle Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)3
Molluscan shellfish: a potential source of pathogenic and multidrug-resistant Vibrio spp.3
Amtliche Mitteilungen3
Amtliche Mitteilungen3
92. Arbeitstagung des ALTS3
Microbiological investigation on the effect of rinsing of intentionally soiled roe deer carcasses2
Tierschutz first? Wie wichtig sind unterschiedliche Nachhaltigkeitsaspekte in der Nutztierhaltung: Ein systematischer Vergleich2
Einfluss von Inflation und Ukraine-Krieg auf die bekundete Mehrzahlungsbereitschaft für Lebensmittel mit höheren Tier- und Umweltschutzstandards2
Correction to: Protection by ordinary light clothing against pesticide spray drift for bystanders and residents2
Miniature spectrometer data analytics for food fraud2
Ausgewählte Sichtweisen von Landwirtinnen und Landwirten auf die Nutztierhaltung in Deutschland2
Die Früherkennung zur Verbesserung der Lebensmittelsicherheit des Bundesamtes für Lebensmittelsicherheit und Veterinärwesen der Schweiz2
Microbiological status of vegan ground meat products from German retail2
93. Arbeitstagung des ALTS2
Anwendung des Vorsorgeprinzips nach Artikel 7 der Verordnung (EG) Nr. 178/2002: Allgemeine Grundsätze und Bewertung von Cannabidiol in Lebensmitteln2
Efficiency of working coveralls and chemical resistant gloves in reducing operator exposure to pesticides2
Pesticide regulation policy and global food safety for Indian spices2
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study2
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