Journal of Consumer Protection and Food Safety

Papers
(The TQCC of Journal of Consumer Protection and Food Safety is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)
ArticleCitations
The impact of Corona pandemic on consumer's food consumption27
Application of edible films containing probiotics in food products22
Trace metal concentration in planted cucumber (Cucumis sativus L.) from contaminated soils and its associated health risks22
Screening of food supplements for toxic pyrrolizidine alkaloids16
Migration from acrylonitrile butadiene styrene (ABS) polymer: swelling effect of food simulants compared to real foods14
Cyanotoxin contamination in commercial Spirulina food supplements12
Phosphorus plant removal from European agricultural land12
Innovation and sustainability in urban agriculture: the path forward11
Molecular and serological detection and of Toxoplasma gondii in small ruminants of southwest Iran and the potential risks for consumers11
A scientific review of colorful textiles9
The effects of storage conditions on quality changes of table eggs8
Chitin nanofiber-based nanocomposites containing biodegradable polymers for food packaging applications8
Food regulation and policing: innovative technology to close the regulatory gap in Australia6
Detection of gluten content in both naturally and labelled gluten-free products available in Morocco6
Spray drift-based pesticide residues on untreated edible crops grown near agricultural areas6
Hepatitis E virus cross-contamination on the surface of porcine livers after storage in Euro meat containers in a German pig abattoir5
The reliability of MOSH/MOAH data: a comment on a recently published article5
Validation of a modified CTAB method for DNA extraction from protein-rich maize feedstuffs5
A food safety prescreening method with domain-specific information using online reviews5
Fast and sensitive method for phosphorus determination in dairy products5
German monitoring 2012–2014: ergot of Claviceps purpurea and ergot alkaloids (EA) in feedingstuffs and their toxicological relevance for animal feeding5
Applications of different oxygen scavenging systems as an active packaging to improve freshness and shelf life of sliced bread4
Geographical traceability of soybean based on elemental fingerprinting and multivariate analysis4
Development of films based on tapioca starch/gold nanoparticles for the detection of organophosphorus pesticides4
Presence of soy in cereals and cereal products: validation of an ELISA technique and monitoring of products from the Italian market4
Food safety is truly everyone’s business4
Enhancing wheat-flour safety by detecting and controlling red flour beetle Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)4
A high-resolution melting analysis method for the effective discrimination of three Sepia species4
Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residues4
New trends for controlling Sitophilus oryzae concerning adult mortality, offspring production, mode of action, and grain quality3
Hyperspectral reflectance imaging for water content and firmness prediction of potatoes by optimum wavelengths3
Establishment of a food fraud database and analysis of fraud information based on network data in China3
Release of chloropropanols 3-MCPD and 1,3-DCP from kid’s toy products made of paper and cardboard3
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study3
Can we do without livestock?3
Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials3
Application of novel lytic bacteriophages to control Vibrio parahaemolyticus load in seafood3
Fatty acid profile of processed foods in Greece with focus on trans fatty acids3
Status of food colorants in India: conflicts and prospects3
Exposure assessment of glyphosate residues in soy-based infant formulas from the Brazilian market3
Analysis of plant protection products: techniques and particularities of sampling in the laboratory3
A comparison of DNA extraction methods and PCR-based detection of GMO in textured soy protein3
Pathways to finance a socially accepted animal husbandry3
Excess lifetime cancer risk and committed effective dose associated with dietary exposure to radioactivity of natural origin from mining areas3
New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice3
Time series analysis of foodborne diseases during 2012–2018 in Shenzhen, China3
Onlineumfrage zur Anwendung von molekularbiologischen Typisierungsverfahren und MALDI-TOF-MS in diagnostischen Laboren in Deutschland3
Monitoring environmental radionuclide activity of the incident-relevant radionuclides 137Cs und 90Sr in animal feed and foodstuffs consumed in Germany3
Collaborative trial validation of a new multiplex real-time PCR to sensitively detect allergenic nuts in food2
Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea2
International Pesticide Operator Safety Meeting 2021: hand-held application scenarios in low- and middle-income countries2
Molluscan shellfish: a potential source of pathogenic and multidrug-resistant Vibrio spp.2
Slaughter pigs as carrier of Listeria monocytogenes in Germany2
Aus der § 64 LFGB-Arbeitsgruppe MALDI-TOF: Leitlinien für die Validierung von Spezies-Identifizierungen mittels MALDI-TOF-MS2
Natural co-occurrence of Fusarium toxins in poultry feed and its ingredients2
Efficacy of electrolyzed water against bacteria on fresh fish for increasing the shelf-life during transportation and distribution2
Applicability of metal–organic framework materials in the evaluation of pesticide residues in egg samples of chicken (Gallus gallus domesticus)2
Establishing a highly efficient Agrobacterium-mediated transformation system in sweet buckwheat2
Estimating the quantum requirements for plant growth and related electricity demand for LED lighting systems2
Detection and quantification of adulteration in turmeric by spectroscopy coupled with chemometrics2
Evaluation of newly reclaimed areas in Saudi Arabia for cultivation of the leguminous crop Phaseolus vulgaris under sewage sludge amendment2
Effects of vacuum infiltration, Agrobacterium cell density and acetosyringone concentration on Agrobacterium-mediated transformation of bread wheat2
Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours2
Consumer complaints associated with food quality2
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