OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Consumer Protection and Food Safety is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)

Article	Citations
Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung	31
Medienberichterstattung über Nutztierhaltung: Wahrnehmungen und Bewertung in der deutschen Bevölkerung	20
Evidence for an accumulation of mineral oil saturated hydrocarbons (MOSH) in human tissues: a re-evaluation of biopsy and autopsy data	20
Enhancing wheat-flour safety by detecting and controlling red flour beetle Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)	20
Targeted training-based interventions to improve food safety practices in municipal abattoirs of Ethiopia	17
Zukunft durch Beteiligung – landwirtschaftliche Tierhaltung im Dialog	14
Upcoming events	12
Efficiency of working coveralls and chemical resistant gloves in reducing operator exposure to pesticides	12
Amtliche Mitteilungen	12
Exploring the mechanism of blockchain technology application on consumers’ green agricultural product purchasing behavior: a qualitative study	11
Correction: 121. ALS-Sitzung	11
Upcoming events	10
Aflatoxin contamination in sweet potato products: implications for consumer health and food safety in Pakistan	10
Comprehensive landscape of allergen labelling on pre-packed snack foods available in China	10
International Pesticide Operator Safety Meeting 2021: hand-held application scenarios in low- and middle-income countries	10
Gram-negative bacterial diversity and antimicrobial resistance patterns in fish fillets from a seafood market in Brazil	9
Risikobewertung von Lebensmitteln mit Expositionswerten unterhalb des LOAEL: Herausforderungen und Lösungsansätze am Beispiel CBD	8
Retrieving sequences of genetically modified plants from public databases to widen screening approaches	8
Antifungal activity and detoxification by Candida albicans against Aspergillus parasiticus and aflatoxin production	8
Food regulation and policing: innovative technology to close the regulatory gap in Australia	8
Magnitude of thiamethoxam and its metabolite residues in okra following open field application: an arid ecosystem pilot study	7
One health approach prospects: antibiotic resistance remains a serious health problem	7
Phasing out live poultry market trading policy in China: characteristics of chicken consumption, decision-making behavior, and consumer cluster analysis	7
Risk perception and food safety practices among Slovenian pet owners: does raw meat feeding of pets make a difference?	7
GMO analysis results from official food control laboratories in Germany from 2017 to 2021	7

Inhibitory effect of carvacrol nanoemulsions on Staphylococcus aureus and its biofilms	7
Dry-cured ham thickness is a limiting factor for its sanitization by E-beam treatment	7
Residues of lambda-cyhalothrin and novaluron in Brassica oleracea L. var. italica Plenck: method validation, residual behaviour and dietary risk assessment	7
Hepatitis E virus cross-contamination on the surface of porcine livers after storage in Euro meat containers in a German pig abattoir	6
Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials	6
Evaluating chemometric techniques for non-destructive detection of glyphosate residues in single pulse grains by using FTIR spectroscopy	6
89. Arbeitstagung des ALTS	6
Challenges for the food industry in controlling the transmission of SARS-CoV-2	6
Ubiquitous occurrence of organophosphate esters in plastic-made and paper-made food contact materials and their implication for human exposure	6
Amtliche Mitteilungen	6
Navigating food safety: insights, innovations, and consumer trends in changing food patterns	6
Arbeitspaket 1: Monitoring der gesellschaftlichen Akzeptanz der Nutztierhaltung	5
Minimum performance requirements for analytical methods of GMO testing: supplement on digital PCR and recommendations for detection of new genomics techniques and GM animals	5
Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours	5
Per- and polyfluoroalkyl substances in livers of wild boar (Sus scrofa) in Germany: analysis of official monitoring data in relation to local land use characteristics	5
Development and validation of a multiplex real-time PCR method for screening genetically modified plants	5
Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residues	5
Operator exposure and cabin protection in plant protection product application	4
Amtliche Mitteilungen	4
Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation	4
Antimicrobial residues in meat from chickens in Northeast Vietnam: analytical validation and pilot study for sampling optimisation	4
Ausgewählte Sichtweisen von Landwirtinnen und Landwirten auf die Nutztierhaltung in Deutschland	4
Correction: Detection of Salmonella contamination in milk and fruit juice with aptasensors based on the surface plasmon resonance of gold nanoparticles	4
Microplastics in raw milk samples from the Marmara region in Turkey	4
93. Arbeitstagung des ALTS	4
Staphylococcus aureus lytic bacteriophage: isolation and application evaluation	4
Migration of chloropropanols 3-MCPD and 1,3-DCP from paper straws into food simulants in comparison with cold water extraction	4
Amtliche Untersuchungsergebnisse von Einweg-E-Zigaretten aus dem Jahr 2022 in Deutschland	3
Detection of gluten content in both naturally and labelled gluten-free products available in Morocco	3
Rechtsprechung zu toxikologischen Schwellenwerten	3
Detection of Salmonella contamination in milk and fruit juice with aptasensors based on the surface plasmon resonance of gold nanoparticles	3
Collaborative trial validation of a new multiplex real-time PCR to sensitively detect allergenic nuts in food	3
Optimizing exposure data collection for plant protection products: identifying ideal collectors with the fluorescent dye pyranine	3
118. ALS-Sitzung	3
Phosphorus plant removal from European agricultural land	3
94. Arbeitstagung des ALTS	3
Occurrence and the impact of climate change on mycotoxin production in Ethiopia: a review	3
Malawi’s ‘anything goes’ food market: weak regulations on nutrition and health claims	3
Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces	3
Partnering to evolve the European food safety ecosystem	3
Upcoming events	3
Consumer preferences for naturally high-fiber and fiber-fortified foods: a preliminary segmentation study	3
Protection by ordinary light clothing against pesticide spray drift for bystanders and residents	3
Food-based bilateral trade balance performances between the United States and Canada under COVID-19	3
117. ALS-Sitzung	3
Minimizing operator exposure: field data analysis of three closed transfer systems for pesticide mixing and loading	3
Battling food fraud by using untargeted analytics	3