Journal of Consumer Protection and Food Safety

Papers
(The TQCC of Journal of Consumer Protection and Food Safety is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Future veterinary drug approval in the European Union: a paradigm shift causing changes, challenges and opportunities38
Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung27
Targeted training-based interventions to improve food safety practices in municipal abattoirs of Ethiopia14
Evidence for an accumulation of mineral oil saturated hydrocarbons (MOSH) in human tissues: a re-evaluation of biopsy and autopsy data11
Enhancing wheat-flour safety by detecting and controlling red flour beetle Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)9
Medienberichterstattung über Nutztierhaltung: Wahrnehmungen und Bewertung in der deutschen Bevölkerung9
Efficiency of working coveralls and chemical resistant gloves in reducing operator exposure to pesticides8
Correction: 121. ALS-Sitzung8
Zukunft durch Beteiligung – landwirtschaftliche Tierhaltung im Dialog8
Upcoming events8
Amtliche Mitteilungen8
116. ALS-Sitzung8
Upcoming events7
Antifungal activity and detoxification by Candida albicans against Aspergillus parasiticus and aflatoxin production7
Risikobewertung von Lebensmitteln mit Expositionswerten unterhalb des LOAEL: Herausforderungen und Lösungsansätze am Beispiel CBD7
Comprehensive landscape of allergen labelling on pre-packed snack foods available in China7
Magnitude of thiamethoxam and its metabolite residues in okra following open field application: an arid ecosystem pilot study7
Food regulation and policing: innovative technology to close the regulatory gap in Australia7
International Pesticide Operator Safety Meeting 2021: hand-held application scenarios in low- and middle-income countries7
Presence of soy in cereals and cereal products: validation of an ELISA technique and monitoring of products from the Italian market6
Risk perception and food safety practices among Slovenian pet owners: does raw meat feeding of pets make a difference?6
Phasing out live poultry market trading policy in China: characteristics of chicken consumption, decision-making behavior, and consumer cluster analysis6
GMO analysis results from official food control laboratories in Germany from 2017 to 20216
Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials6
Gram-negative bacterial diversity and antimicrobial resistance patterns in fish fillets from a seafood market in Brazil6
One health approach prospects: antibiotic resistance remains a serious health problem6
Dry-cured ham thickness is a limiting factor for its sanitization by E-beam treatment5
Antimicrobial residues in meat from chickens in Northeast Vietnam: analytical validation and pilot study for sampling optimisation5
Amtliche Mitteilungen5
Hepatitis E virus cross-contamination on the surface of porcine livers after storage in Euro meat containers in a German pig abattoir5
Evaluating chemometric techniques for non-destructive detection of glyphosate residues in single pulse grains by using FTIR spectroscopy5
89. Arbeitstagung des ALTS5
 Upcoming events5
Development and validation of a multiplex real-time PCR method for screening genetically modified plants5
Ubiquitous occurrence of organophosphate esters in plastic-made and paper-made food contact materials and their implication for human exposure5
Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours4
Minimum performance requirements for analytical methods of GMO testing: supplement on digital PCR and recommendations for detection of new genomics techniques and GM animals4
Challenges for the food industry in controlling the transmission of SARS-CoV-24
Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residues4
Ausgewählte Sichtweisen von Landwirtinnen und Landwirten auf die Nutztierhaltung in Deutschland4
Navigating food safety: insights, innovations, and consumer trends in changing food patterns4
Arbeitspaket 1: Monitoring der gesellschaftlichen Akzeptanz der Nutztierhaltung4
Per- and polyfluoroalkyl substances in livers of wild boar (Sus scrofa) in Germany: analysis of official monitoring data in relation to local land use characteristics4
Staphylococcus aureus lytic bacteriophage: isolation and application evaluation3
Migration of chloropropanols 3-MCPD and 1,3-DCP from paper straws into food simulants in comparison with cold water extraction3
Amtliche Mitteilungen3
Rechtsprechung zu toxikologischen Schwellenwerten3
Detection of gluten content in both naturally and labelled gluten-free products available in Morocco3
Protection by ordinary light clothing against pesticide spray drift for bystanders and residents3
93. Arbeitstagung des ALTS3
Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation3
117. ALS-Sitzung3
Food-based bilateral trade balance performances between the United States and Canada under COVID-193
94. Arbeitstagung des ALTS3
Operator exposure and cabin protection in plant protection product application3
The impact of Corona pandemic on consumer's food consumption3
Microplastics in raw milk samples from the Marmara region in Turkey3
Occurrence and the impact of climate change on mycotoxin production in Ethiopia: a review3
Consumer preferences for naturally high-fiber and fiber-fortified foods: a preliminary segmentation study3
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