Journal of Consumer Protection and Food Safety

Papers
(The TQCC of Journal of Consumer Protection and Food Safety is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung33
Evidence for an accumulation of mineral oil saturated hydrocarbons (MOSH) in human tissues: a re-evaluation of biopsy and autopsy data28
Medienberichterstattung über Nutztierhaltung: Wahrnehmungen und Bewertung in der deutschen Bevölkerung25
Targeted training-based interventions to improve food safety practices in municipal abattoirs of Ethiopia24
Zukunft durch Beteiligung – landwirtschaftliche Tierhaltung im Dialog20
Amtliche Mitteilungen19
German approach to risk mitigation measures for workers re-entering pesticide-treated fields13
Enhancing microbial food safety in Indonesia’s artisanal cheese sector: A strategic framework for consumer protection13
Efficiency of working coveralls and chemical resistant gloves in reducing operator exposure to pesticides13
Comprehensive landscape of allergen labelling on pre-packed snack foods available in China12
Upcoming events12
Aflatoxin contamination in sweet potato products: implications for consumer health and food safety in Pakistan11
Correction: 121. ALS-Sitzung11
Exploring the mechanism of blockchain technology application on consumers’ green agricultural product purchasing behavior: a qualitative study11
Magnitude of thiamethoxam and its metabolite residues in okra following open field application: an arid ecosystem pilot study9
Antifungal activity and detoxification by Candida albicans against Aspergillus parasiticus and aflatoxin production9
Inhibitory effect of carvacrol nanoemulsions on Staphylococcus aureus and its biofilms9
Gram-negative bacterial diversity and antimicrobial resistance patterns in fish fillets from a seafood market in Brazil9
Microbiological status on internal carcass surfaces of mobile slaughtered cattle in Germany9
Risikobewertung von Lebensmitteln mit Expositionswerten unterhalb des LOAEL: Herausforderungen und Lösungsansätze am Beispiel CBD9
Upcoming events9
One health approach prospects: antibiotic resistance remains a serious health problem8
Phasing out live poultry market trading policy in China: characteristics of chicken consumption, decision-making behavior, and consumer cluster analysis8
Residues of lambda-cyhalothrin and novaluron in Brassica oleracea L. var. italica Plenck: method validation, residual behaviour and dietary risk assessment8
Retrieving sequences of genetically modified plants from public databases to widen screening approaches8
GMO analysis results from official food control laboratories in Germany from 2017 to 20218
Risk perception and food safety practices among Slovenian pet owners: does raw meat feeding of pets make a difference?7
Dry-cured ham thickness is a limiting factor for its sanitization by E-beam treatment7
Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials7
Ubiquitous occurrence of organophosphate esters in plastic-made and paper-made food contact materials and their implication for human exposure6
Challenges for the food industry in controlling the transmission of SARS-CoV-26
Evaluating chemometric techniques for non-destructive detection of glyphosate residues in single pulse grains by using FTIR spectroscopy6
Amtliche Mitteilungen6
Navigating food safety: insights, innovations, and consumer trends in changing food patterns6
89. Arbeitstagung des ALTS6
Minimum performance requirements for analytical methods of GMO testing: supplement on digital PCR and recommendations for detection of new genomics techniques and GM animals5
Arbeitspaket 1: Monitoring der gesellschaftlichen Akzeptanz der Nutztierhaltung5
93. Arbeitstagung des ALTS5
Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation5
Ausgewählte Sichtweisen von Landwirtinnen und Landwirten auf die Nutztierhaltung in Deutschland5
Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residues5
Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours5
Per- and polyfluoroalkyl substances in livers of wild boar (Sus scrofa) in Germany: analysis of official monitoring data in relation to local land use characteristics5
Microplastics in raw milk samples from the Marmara region in Turkey5
Operator exposure and cabin protection in plant protection product application5
Development and validation of a multiplex real-time PCR method for screening genetically modified plants5
Antimicrobial residues in meat from chickens in Northeast Vietnam: analytical validation and pilot study for sampling optimisation5
Migration of chloropropanols 3-MCPD and 1,3-DCP from paper straws into food simulants in comparison with cold water extraction5
Amtliche Mitteilungen5
Staphylococcus aureus lytic bacteriophage: isolation and application evaluation4
Detection of Salmonella contamination in milk and fruit juice with aptasensors based on the surface plasmon resonance of gold nanoparticles4
Detection of gluten content in both naturally and labelled gluten-free products available in Morocco4
Rechtsprechung zu toxikologischen Schwellenwerten4
Food-based bilateral trade balance performances between the United States and Canada under COVID-194
Amtliche Mitteilungen4
Protection by ordinary light clothing against pesticide spray drift for bystanders and residents4
Correction: Detection of Salmonella contamination in milk and fruit juice with aptasensors based on the surface plasmon resonance of gold nanoparticles4
Occurrence and the impact of climate change on mycotoxin production in Ethiopia: a review4
The ICPPE initiative: developing a new global operator exposure model for handheld spray application of pesticides4
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