OOIR: Observatory of International Research

Papers

(The TQCC of Revista Mexicana de Ingenieria Quimica is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
Electroanalytical study of infrageneric relationship of Lagerstroemia using glassy carbon electrode recorded voltammograms	28
Biosynthesis, optimization and characterization of ZnO nanoparticles using Bacillus cereus MN181367 and their antimicrobial activity against multidrug resistant bacteria	10
A discussion on linear and non-linear forms of Thomas equation for fixed-bed adsorption column modeling	8
A review of comparison study between Corona Viruses (SARS-CoV, MERS-CoV) and Novel Corona Virus (Covid-19)	7
Evaluation of the fermentation of acetylated agave fructans (agavins), with Saccharomyces boulardii as a probiotic	7
pH-indicating properties and storage stability of a smart edible film based on nopal-mucilage/gellan gum and red cabbage anthocyanins	7
The role of alkoxysilanes functional groups for surface modification of TiO2 nanoparticles on non-isothermal crystallization of isotactic polypropylene composites	6
Effect of different extraction methods on cottonseed oil yield	6
Anaerobic digestion inhibition indicators and control strategies in processes treating industrial wastewater and wastes	6
Thermal degradation of polypropylene reprocessed in a co-rotating twin-screw extruder: kinetic model and relationship between Melt Flow Index and Molecular weight	6
Cd (II) and Pb (II) biosorption in aqueous solutions using agricultural residues of Phaseolus vulgaris L.: Optimization, kinetics, isotherms and desorption	6
Physicochemical properties and sensory acceptability of sugar free dark chocolate formulations added with probiotics	6
Integral valorization from industrial Persian lime processing wastes (Citrus latifolia Tanaka): simultaneous recovery of oils and antioxidants	6
Wet coffee processing waste as an alternative to produce extracts with antifungal activity: In vitro and in vivo valorization	6
Cost-effective functionalization of Vulcan XC-72 by using the intermittent microwave heating process as nanocatalyst support for ethanol electrooxidation in acid media	5
Composting a digestate from the organic fraction of urban solid wastes	5
Application of modified vegetable oil for improvement of biodegradable materials based on thermoplastic starch and polylactic acid	5
Enhancing isoamyl acetate biosynthesis by Pichia fermentans	4
Changes in the physicochemical, rheological, biological, and sensorial properties of habanero chili pastes affected by ripening stage, natural preservative and thermal processing	4
Intensification of 2-phenylethanol production using an aerated system assisted by a membrane-based solvent extraction technique	4
Removal of methylene blue dye using Nostoc commune biomass: kinetic, equilibrium and thermodynamic study	4
Comparative study of selective zinc leaching from EAFD using carboxylic agents	4
Biofunctional characterization of red, black and white ginseng (Panax ginseng Meyer) root extracts	4
KCl/KOH supplementation improves acetic acid tolerance and ethanol production in a thermotolerant strain of Kluyveromyces marxianus isolated from henequen (Agave fourcroydes)	4
Dextran synthesis by native sugarcane microorganisms	4

Extrusion parameters to produce a PLA-starch derived thermoplastic polymer	4
Effect of silicon dots into coconut fibers on the nucleating capacity of β-crystals of polypropylene	3
Ionic gelation encapsulation of sesame oil with sodium alginate-nopal mucilage blends: Encapsulation efficiency and oxidative stability	3
Expression of a synthetic protein with a high proportion of essential amino acids by Pichia pastoris	3
Bi-layer materials based on thermoplastic corn starch, polylactic acid and modified polypropylene	3
Application of Fourier Transform Infrared Spectroscopy (FTIR) in combination with Attenuated Total Reflection (ATR) for rapid analysis of the tequila production process	3
In vitro synbiotic activity of Lactobacillus plantarum encapsulated with mixtures of Aloe vera mucilage, agave fructans and food additives as wall materials	3
Modeling glucose isomerization in a packed bed reactor using a new approach to the Briggs-Haldane mechanism	3
On the sequestration of polycyclic aromatic hydrocarbons in aged artificial soil	3
Thermic pyrolysis of polypropylene waste as a source of fuel	3
Production and characterization of a thermostable extracellular esterase from Aspergillus niger	3
Role of Eisenia foetida in the degradation of profenofos in presence of native bacterial communities	3
Biotechnological processes improved with electric fields: the importance of operational parameters selection	3
Industrial wastewater treatment by anaerobic digestion using a solar heater as renewable energy for temperature-control	3
Average velocity profile between a fluid layer and a porous medium: Brinkman boundary layer	3
Purification, characterization, kinetics and thermodynamic analysis of polygalacturonase from Aspergillus tamarii for industrial applications	3
Design of lattice simplex mixtures as a statistical tool for the inclusion of cowpea bean flour (Vigna unguiculata) in a cheese stick formulation	3
Corrosion inhibition of aluminum 2024-T3 in 3.5% NaCl by using litchi chinensis extract	3
Characterization of Geobacillus stearothermophilus protease for detergent industry	3
The importance of carbon and nitrogen sources on exopolysaccharide synthesis by lactic acid bacteria and their industrial importance	2
Effect of two pasteurization methods on the content of bioactive compounds and antioxidant capacity of nance (Byrsonima crassifolia) pulp and their kinetics of loss during refrigerated storage	2
Effect of cold air plasmas on the morphology and thermal stability of bleached hemp fibers	2
Elimination of Cadmium (II) in aqueaous solution using corn cob (Zea mays) in batch system: adsorption kinetics and equilibrium	2
Kinetic parameters of Lactobacillus plantarum and Saccharomyces boulardii growing in a beet molasses culture media	2
Bioreactors for remediation of hydrocarbons in rivers and lagoons of San Luis Potosí	2
Design of a hybrid solar collector with a flat plate solar collector and induction heating: evaluation and modelling with principal components regression	2
Structural, physicochemical, and emulsifying properties of pectin obtained by aqueous extraction from red pitaya (Hylocereus polyrhizus) peel	2
Effect of modified atmospheres storage on physicochemical and biological parameters of arabica Mexican green coffee	2
Formulation process of a biopesticide based on the Erinnyis ello betabaculovirus ErelGV: unit operations analysis	2
Selective leaching of zinc and lead from electric arc furnace dust using citrate and H2SO4 solutions. A kinetic perspective	2
Molecular docking of oxidases from Pleurotus ostreatus and the activity of those produced by ARS 3526 strain grown in both, submerged and solid-state fermentations	2
Fenton-adsorption process for leachates from two landfills (karstic-clays)	2
Supercritical biodiesel production: Feasibility of energy integration with a bioethanol production process	2
Isoamyl acetate production during continuous culture of Pichia fermentans	2
Real-time monitoring of xylitol production in a bioreactor by Candida tropicalis IEC5-ITV using Near-Infrared Spectroscopy (NIRS)	2
Increase in the mortality of the entomopathogenic fungus Metarhizium anisopliae due to the application of an electric field during conidiation	2
Improvement of the physicochemical properties of composite materials based on cassava starch and polycaprolactone reinforced with sodium montmorillonite	2
Rice husk (Oryza sativa) as support in the immobilization of yeast cells	2
Effects of different nitrogen sources on methane production, free ammonium and hydrogen sulfide in anaerobic digestion of cheese whey with cow manure	2
Effect of commercial chitosan on in vitro inhibition of Colletotrichum siamense, fruit quality and elicitor effect on postharvest avocado fruit	2
CO2 capture on an optimally prepared highly microporous KOH-activated carbon from rice husk	2
Native fungal strains from Yucatan, an option for treatment of biomethanated vinasse	2
Analysis of the MK brick kiln thermal behavior	2
Production of anthraquinones by in vitro culture of plant cells and hairy roots from rubia tinctorum: Model for the teaching of bioprocesses in courses of plant tissue culture	2
Physicochemical properties of biodegradable films of spine yam (Dioscorea rotundata), hydroxypropylmethylcellulose and clove oil (Syzygium aromaticum)	2
Multiscale modeling of a membrane bioreactor for the treatment of oil and grease rendering wastewaters	2
Additive effect of alternative treatment to chemical control of Botrytis cinerea in blueberries	2
Isolation of autochthonous microorganisms to formulate a defined inoculum for small-scale cocoa fermentation	2
Effect of convective drying conditions on the physicochemical, microbiological, and thermophysical properties of cincho artisanal cheese	2
Immobilization of glucosidase from almonds on MANAE- agarose supports by using the chemistry of glutaraldehyde	2

Biological and photocatalytic treatment at pilot plant scale of synthetic coloured wastewater produced in university teaching laboratories	2
Kinetic and thermodynamic insight of a polygalacturonase: A biocatalyst for industrial fruit juice clarification	2
Interest of cellular differentiation in the production of vincristine and vinblastine in suspension cultures of Catharanthus roseus (L.) G Don.	2
Purification of agave fiber by a hydrothermal method	2
Historical analysis of accidents in the Mexican chemical industry	2
Methyl jasmonate enhances the anti-inflammatory effects of the adventitious roots in Abeliophyllum distichum by increasing the production of polyphenolic compounds	2
The fungus Lewia sp. alleviates the oxidative stress in F. arundinacea during the endophyte-assisted phytoremediation of hydrocarbons	2
Cellulases production from Aspergillus niger-ITV-02 using corn lignocellulosic residues	2
Use of trout by-products (Oncorhynchus mykiss) for the production of an extruded fish feed	2
Estimation of hydrocarbon sequestration in soils: influence of the chemical characteristics of humic substances	2
Methylthionine chloride degradation on pilot UV-C reactors: Kinetics of photolytic and heterogeneous photocatalytic reactions	2
Callus induction and phytochemical profiling of Yucca carnerosana (Trel.) McKelvey obtained from in vitro cultures	2
Chemical modification of rice (Oryza sativa) and potato (Solanum tuberosum) starches by silanization with trimethoxy(methyl)silane	2
Stochastic LQR optimal control with white and colored noise: Dynamic programming technique	2
Anaerobic digestion of agro-industrial waste: Anaerobic lagoons in Latin America	2
Electrodialysis applied to the removal of iron ions in an aqueous solution	2
Physical, phytochemical and sensory characteristics of extruded high-fiber breakfast cereals prepared by combining carrot by-products with wheat and oat bran	2