OOIR: Observatory of International Research

Papers

(The TQCC of Revista Mexicana de Ingenieria Quimica is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Kinetic modeling of solid-liquid extraction of mucilage from Opuntia ficus indica	9
Development and validation of a prediction model for the extraction of Total Phenolic and its antioxidant activity from Dichondra argentea	8
Effect of temperature on the kinetics of the enzymatic esterification of n-3 polyunsaturated fatty acids and glycerol	6
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Biodegradable films based on tilapia collagen (Oreochromis sp): improvement of properties with PLA and PCL bilayers with potential use in sustainable food packaging	4
Impact of ultrasound-assisted process on enzymatic extraction of polyphenols from purple rice bran in Vietnam: Experimental kinetics and innovative artificial approach	4
Effect of adding pineapple (Ananas comosus) flour on the sensory and textural properties of wheat flour (Triticum aestivus) cookies	4
An Improved Method for CO2 Adsorption Based on Two Precursors Supported in a Mesoporous 2 Silica	4
Evaluation of physicochemical, rheological, textural and thermal properties of Mexican manchego-type cheese manufactured from goat s milk	4
Increase in the degree of substitution of cassava starches by dual modification processes	3
Domestic wastewater treatment by electrocoagulation system using photovoltaic solar energy	3
HCO3- production from 17β-estradiol oxidation by photo-Fenton as a strategy to avoid the generation of greenhouse gases.	3
Prototype flat photobioreactor with a settler for the cultivation of Tetradesmus dimorphus under mixotrophic metabolism under ambient conditions	3
Production of reducing sugars from leaves crown of pineapple, corn stalk and rose stalk using phosphoric acid: Kinetics and thermodynamics	3
In vitro and in vivo antifungal activity of chitosan and identification of potentially toxigenic fungi in stored maize of Nayarit, Mexico	3
The importance of carbon and nitrogen sources on exopolysaccharide synthesis by lactic acid bacteria and their industrial importance	3
Mathematical modeling for monitoring and controlling aerobic degradation conditions of the organic fraction of urban solid waste	3
Effect by using a modified solar dryer on physicochemical properties of carambola fruit (Averrhoa Carambola L.)	2
Drying kinetics and mathematical modelling of dried macaroni supplemented with Gac aril	2
Kinetic and thermodynamic insight of a polygalacturonase: A biocatalyst for industrial fruit juice clarification	2
Swelling, erosion and physicochemical characteristics of plum powder tablets obtained by spray drying	2
Wheat bread supplemented with potato peel flour: color, molecular organization, texture and in vitro starch digestibility	2
Comparison of two leachate treatment systems by use of bioreactors packed with stabilized material of different age	2
Structural, thermal, and functional properties of Agave tequilana fructan fractions modified by acylation	2

Improving lubricity and electrical conductivity of ultra-low sulphur diesel using additives	2
Ethnopharmacological study of the genus Coffea and compounds of biological importance	2
Effect of sodium alginate-calcium chloride coating and glycerol and sorbitol concentration on oxidative stability and fungal growth of Persian walnut (Juglans regia L.)	2
Assessment of thermal comfort with phase change materials in a standard house for different Mexican climates: a simulation study using EnergyPlus	2
Evaluation of the fermentation of acetylated agave fructans (agavins), with Saccharomyces boulardii as a probiotic	2
Development of an open-source tool for equation-oriented process simulation in Python computational language	2
Use of freeze-drying and convection as drying methods of the xoconostle by-product and the effect on its antioxidant properties	2
Biosynthesis of gold nanoparticles using the aqueous extract of Hippocratea excelsa root bark. Antioxidant and photocatalytic evaluation	2
Bioleaching of As from mine tailings using an autochthonous Bacillus cereus strain	2
Rice husk (Oryza sativa) as support in the immobilization of yeast cells	2
Genes involved in an antibiotic resistance system in Streptomyces clavuligerus	2
Evaluation of the aflatoxin M1 retention capacity in a polysaccharide obtained by fermenting milk with kefir grains	2
Improvement of alkyd paints with NiO-ZrO2Y coatings on hot-rolled steel	2
Metabolic and kinetic changes of activated sludge because of failures in the aeration system in a WWTP	2
Immobilization of a crude extract of laccase from T. hirsute Bm2 on copper alginate for environmental vinasse remediation	2
Biodegradation of crude oil by Aspergillus tubingensis: biosurfactant-producing strain	2
Easy and fast functionalization of polypropylene and its efficiency in arsenic (V) removal	2
Evaluation of the biodegradation, mechanical and barrier properties of extruded corn starch/Agave tequilana fiber biocomposites as an alternative to packaging and single-use plastics	2
Fermented beverage of Ardisia compressa fruits based on commercial and native yeasts: evaluation of kinetic changes	2
Modification of the nutraceutical characteristics of jalapeño chili peppers in response to hormones	2
Voltage production and simultaneous municipal wastewater treatment in microbial fuel cells performed with Clostridium strains	2
Effect of the carbon-nitrogen ratio on the co-production of polyhydroxyalkanoates and exopolysaccharides by Enterobacter soli	2
Microencapsulation of green coffee oil: Encapsulation efficiency, morphology, and bioactive compound retention	2
Comparative study of chemical process and biotechnological process for the removal of bismuth from mining concentrates	2
Tropical atmospheric corrosion of galvanized steel, in a light urban atmosphere in the San José valley of Costa Rica	2
Characterization of Turkish dry fermented sausage produced with spontaneous microbiota and some lactic acid bacteria mixed culture	2
Influence of power density and geometry of young cactus cladodes (Opuntia ficus-indica (L.) Mill.) on intermittent microwave drying kinetics	2
Potential use of artichoke (Cynara cardunculus L.) waste packed in filter bags for the removal of hexavalent chromium from water	2
Comparison of mathematical and artificial neural network model to predict hot air-drying kinetics of garlic slices and determination of powder qualities	2
The fate of the sulfide ion in galena leaching with neutral citrate media	2
Modelling the perturbation effects of the chicken litter overloading shocks on long-term semicontinuous anaerobic digesters	1
Effect of drying on the extraction yield of Luma chequen (Molina) A. Gray essential oil	1
Effect of shrinkage and concentration basis on water diffusivity estimation and oil transfer during deep-fat frying of foods	1
Phytoabsorption of heavy metals from leachates using the species Cyperus laxus y Chrysopogon zizanioides	1
Heat stress on Fomes culture reduces proteases and improves laccases thermostability	1
Isoamyl acetate production during continuous culture of Pichia fermentans	1
Exopolysaccharide-producing bacteria improves survival and proteolytic profile of Lactobacillus rhamnosus gg added to semi-ripened cheese	1
Effect of gum arabic concentrations on drying kinetics, anthocyanin degradation and product qualities of purple rice bran extract dried by foam-mat technique	1
Mathematical model to estimate volumetric oxygen transfer coefficient in bioreactors using conformable calculus	1
Modeling NPK nutrients release via nanoparticle/hydrogel system	1
Physicochemical characteristics and survivability of Lactobacillus paracasei encapsulated by a gum arabic-pectin mixture as wall material and added to fresh panela cheese	1
Screening of stability of Moringa oleifera seed oil under extended frying conditions	1
Simulation investigation of oxydehydrogenation of ethane in an industrial-scale turbulent fluidized bed over MoVTeNbO catalyst	1
Review of appropriate and best-evaluated options with life cycle assessment for municipal solid waste management	1
Study of drying, thermal, shrinkage, and color kinetics using digital and thermographic imaging of potato slices under real-time convective drying	1
Hydrocooling and forced-air cooling of litchi fruits (Litchi sinensis Sonn.) cv. Brewster: Quality and histological changes	1
α-L-Fucosidase from Thermotoga maritima: hydrolytic and transfucosylation activities	1
Biosorption performance evaluation of azo dyes Reactive Red 2 and Reactive Blue 4 on thermally sterilized biomass of Cladosporium tenuissimum fungus	1
Water treatment applying electrocoagulation and filtration processes with a functionalized membrane of a contaminated water body from San Cayetano de Morelos, Toluca	1
Decreasing the value of the cell potential using nPt/C\|Ti and RuO2\|Ti as cathodes in a reactor for electro leaching of electronic e-waste	1

Heat and mass transfer heterogeneous model applied for mathematical representation of Aloe vera extracts spray drying	1
Isolation and characterization of microbial diversity in phenanthrene-degrading consortia in a pollution zone in Ciudad del Carmen, Mexico	1
Stochastic LQR optimal control with white and colored noise: Dynamic programming technique	1
Bioactive compounds preservation in functional flour production from Cordia dodecandra A. DC fruit: Impact of drying method and pretreatment	1
Conditioning and use of prickly pear peels for the production of lignocellulosic enzymes by Aspergillus niger sp. on solid-state cultures	1
Specific optical-based biosensor to rapid detection of Salmonella Typhimurium using FTIR: evaluation in natural orange juice, as an application in food products	1
Entropy and Hurst analysis for the determination of two-phase flow time series complexity	1
Microwave-Assisted biodiesel synthesis employing ammonium-based ionic liquids as catalysts	1
Parametric analysis about the synthesis of metakaolin-based geopolymers	1
Pre-evaluation of contaminated soil for oil field reactivation in Moloacan, Veracruz, Mexico	1
Effect of sodium stearate and sodium palmitate concentration on the modification of CaAl-layered double hydroxides for the removal of carbaryl and imidacloprid from aqueous solutions	1
Effect of complexing/buffering agent on the characteristics of a high phosphorous electroless nickel coating	1
Respiro-fermentative metabolism in yeast cultivated in solid-state culture: The Crabtree effect and ethanol production	1
Fick s law: A derivation based on continuum mechanics	1
Design equations based on micro/macromixing theoretical analysis of RTD curves for a tubular concentric electrochemical reactor with expanded meshes as electrodes	1
Modeling process conditions of modified starches to be used as wall materials in the encapsulation by nano-spray drying	1
Determination of interfacial energy of the system acetylsalicylic acid-ethanol using the 3D nucleation theory and the integral method	1
Immobilization of glucosidase from almonds on MANAE- agarose supports by using the chemistry of glutaraldehyde	1
Investigation of the potential of Rosa damascena vinegar fermented with probiotic lactic acid bacteria as a functional food	1
Computational study of biomass fast pyrolysis in a fluidized bed reactor	1