Maternal and Child Nutrition

Article	Citations
Adaptation of the Remote Food Photography Method to Assess Infant Intake During Bottle‐Feeding of Ready‐to‐Feed Formula	52
Co‐coverage of reproductive, maternal, newborn and child health interventions shows wide inequalities and is associated with child nutritional outcomes in Ethiopia (2005–2019)	51
Scaling up breastfeeding in England through the Becoming Breastfeeding Friendly initiative (BBF)	49
Corrigendum to Accessing local support online: Mothers' experiences of local Breastfeeding Support Facebook groups	45
Factors Associated With Prelacteal Feeding of Commercial Milk Formula: An Analysis of Cohort Data From the BADUTA Study in Indonesia	42
Predictors of prediabetes/diabetes and hypertension in Ethiopia: Reanalysis of the 2015 NCD STEPS survey using causal path diagrams	40
Quality of low‐carbohydrate diets among Australian post‐partum women: Cross‐sectional analysis of a national population‐based cohort study	34
Nutrition and nurture in infancy and childhood: Bio‐Cultural perspectives A 3 day conference	34
Issue Information	33
Issue Information	32
Issue Information	29
Micronutrient Powders Combined With Malaria Chemoprevention to Improve Anaemia and Cognitive Function in Early Childhood in Mali: A Cluster‐Randomised Trial	28
Collateral benefits from a school‐readiness intervention on breastfeeding: A cross‐domain impact evaluation	28
Never‐breastfed children face a higher risk of suboptimal cognition at 2 years of corrected age: A multinational cohort of very preterm children	27
Responsive feeding practices among Arabic and Mongolian speaking migrant mothers in Australia: A qualitative study	26
Reliability of anthropometric measurements of a digi‐board in comparison to an analog height board in Namibian children under 5 years	24
Predictive factors of exclusive breastfeeding attrition at Week 6 post‐partum among mothers of preterm infants based on the theory of planned behaviour	23
Improving Adolescent Health and Nutrition in Sub‐Saharan Africa: The Time to Act Is Now	22
Diet quality during pregnancy and its association with social factors: 3D Cohort Study (Design, Develop, Discover)	22
Burden and contributing factors to overweight and obesity in young adolescents in Addis Ababa, Ethiopia	21
Feeding Practices Used by Australian Parents of Young Children Living With Food Insecurity and Household Chaos	20
Enteral micronutrient supplementation and neurodevelopmental outcomes in preterm or low birth weight infants: A systematic review and meta‐analysis	19
Impact of a Homestead Food Production program on poultry rearing and egg consumption: A cluster‐randomized controlled trial in Bangladesh	18
Gestational weight trajectory and risk of adverse pregnancy outcomes among women with gestational diabetes mellitus: A retrospective cohort study	17
Anaemia in Indians aged 10–19 years: Prevalence, burden and associated factors at national and regional levels	17

Individual‐Level Drivers of Food Choices and Diet Quality Among Adolescents in Urban West Africa: Evidence From Accra, Ghana	17
What works to protect, promote and support breastfeeding on a large scale: A review of reviews	17
Issue Information	16
Influence of the Suchana intervention on exclusive breastfeeding and stunting among children aged under 6 months in the Sylhet region of Bangladesh	16
Overpromoted and underregulated: National binding legal measures related to commercially produced complementary foods in seven Southeast Asian countries are not fully aligned with available guidance	16
Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review	15
Approach to Complementary Feeding and Infant Language Use: An Observational Study	15
A national survey of iodine nutrition in children aged 3–6 years in China and its relationship with children's physical growth	15
	15
The Association Between Exclusive Breastfeeding and Diarrhoea Morbidity in Infants Aged 0–6 Months: A Rapid Review and Meta‐Analysis	15
Rethinking Growth Monitoring and Promotion in the Era of Universal Health Coverage: Qualitative Assessment of Programme Delivery Challenges in Ethiopia	15
Child play and caregiver support to promote convalescence following severe acute malnutrition in Zimbabwe: The Tamba‐SAM pilot study	15
Nutrition in a lifecourse perspective: From molecular aspects to public health approaches	15
Content analysis of breast milk substitutes marketing on Chinese e‐commerce platforms	14
Association between low maternal serum aflatoxin B1 exposure and adverse pregnancy outcomes in Mombasa, Kenya, 2017–2019: A nested matched case–control study	14
Institutional Capacity and Practices for Maternal Anemia in China	14
Availability of national policies, programmes, and survey‐based coverage data to track nutrition interventions in South Asia	14
Household food and water insecurity and its association with diarrhoea, respiratory illness, and stunting in Ecuadorian children under 5 years	14
Associations between breastfeeding duration and adherence to complementary feeding recommendations in Scotland	14
Nutritional status of school‐age children (5–19 years) in South Asia: A scoping review	14
Trends of Large for Gestational Age and Macrosomia and Their Mediating Effect on the Association Between Diabetes Mellitus and Obstetric Hemorrhage	14
Changing maternal, infant and young child nutrition practices through social and behaviour change interventions implemented at scale: Lessons learned from Alive & Thrive	13
Infant Feeding Practices in Ethiopia: Birth Cohort Study in Five Regions	13
A conceptual framework of urban food security and nutrition in low‐ and middle‐income country settings applied to the Asia‐Pacific region	13
Trends and disparities in breastfeeding initiation in France between 2010 and 2016: Results from the French National Perinatal Surveys	13
Food pattern modeling to inform global guidance on complementary feeding of infants	13
Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2–5 Years of Age in Northern Ghana	13
Serum Folate Concentration Corresponding to the Red Blood Cell Folate Threshold for Increased Risk of Neural Tube Defects Among Ethiopian Women of Reproductive Age	13
Impact of Suaahara , an at‐scale multisectoral nutrition programme, on health workers' maternal and child health, and nutrition knowledge and skills in N	13
Impact of Suaahara , an integrated nutrition programme, on maternal and child nutrition at scale in Nepal	13
Assessment of Women's Discretionary Salt Intake and Household Salt Utilization in Preparation for a Salt Fortification Trial in Oromia Region, Ethiopia	12
Burden and risk factors for relapse following successful treatment of uncomplicated severe acute malnutrition in young children: Secondary analysis from a randomised trial in Niger	12
Magnitude, trends and drivers of the coexistence of maternal overweight/obesity and childhood undernutrition in Ethiopia: Evidence from Demographic and Health Surveys (2005–2016)	12
Characterization of Complementary Feeding of Preterm Infants: Kangaroo Care Method Versus Conventional Care	12
Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review	12
Supporting women with learning disabilities in infant feeding decisions: UK health care professionals' experiences	12
War exposure and changes in eating behaviours in Ukrainian school‐aged children: A cross‐sectional online survey	12
Efficacy of Breast Crawling on Breastfeeding Outcomes, Knowledge, Attitudes, and Anxiety Status After Term Vaginal Birth: A Randomized Controlled Trial	12
Association of Mediterranean diet adherence during pregnancy with maternal and neonatal lipid, glycemic and inflammatory markers: The GESTAFIT project	12
Storytelling for persuasion: Insights from community health workers on how they engage family members to improve adoption of recommended maternal nutrition and breastfeeding behaviours in rural Bangla	11
	11
High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri‐urban Cambodia	11
Assessing the impact of a statewide effort to improve breastfeeding rates: A RE‐AIM evaluation of CHAMPS in Mississippi	11
Maternal mental health is associated with children's frequency of family meals at 12 and 24 months of age	11
Considerations for assessment of measurement quality of mid‐upper arm circumference data in anthropometric surveys and mass nutritional screenings conducted in humanitarian and refugee settings	11
The advancement of Ethiopia's salt iodization programme—The success story of the central iodized facilities	11
	11
Maternal serum unmetabolized folic acid concentration following multivitamin and mineral supplementation with or without folic acid after 12 weeks gestation: A randomized controlled trial	11
Strengthening nutrition policy and service delivery: Lessons learned from a six‐country assessment of Alive and Thrive's technical assistance	11
Empowering Global Health Systems to Protect, Promote and Support Optimal Breastfeeding	11

Prevalence of severe and moderate anthropometric failure among children in India, 1993–2021	11
Adolescent pregnancy is associated with child undernutrition: Systematic review and meta‐analysis	11
Diet Quality Among Older Adolescent Boys and Girls in the Southeast Asia Region	11
Characteristics of infant formula consumed in the first months of life and allergy in the EDEN mother–child cohort	11
Complementary feeding and food‐group level inequality among Ethiopian children 6–23 months of age (2011–2019)	11
Increased food crop diversification and gathering of wild plants associated with women's dietary diversity in Chad	10
Urban nutrition situation in the slums of three cities in Asia during the COVID‐19 pandemic	10
Women's views and experiences of breastfeeding during the coronavirus disease 2019 pandemic: A systematic review of qualitative evidence	10
Malnutrition matters: Association of stunting and underweight with early childhood development indicators in Nepal	10
Supplementary feeding and infection control in pregnant adolescents—A secondary analysis of a randomized trial among malnourished women in Sierra Leone	10
Effects of exposure to multiple metallic elements in the first trimester of pregnancy on the risk of preterm birth	10
The usefulness of nutrition and health videos displayed on mobile phones in rural Uganda: Experiences of community health workers and mothers	10
Social and economic factors influencing intrahousehold food allocation and egg consumption of children in Kaduna State, Nigeria	10
Effect of integrated nutrition‐sensitive and nutrition‐specific intervention package on maternal malnutrition among pregnant women in Rwanda	10
Multiple modifiable maternal, household and health service factors are associated with maternal nutrition and early breastfeeding practices in Burkina Faso	10
Human milk‐sharing practices and infant‐feeding behaviours: A comparison of donors and recipients	10
Text messages to improve young child diets: Results from a cluster‐randomized controlled trial in Kanchanpur, Nepal	10
Maternal Experiences and Perspectives of Marketing and Regulation of Commercial Milk Formula in Thailand: A Qualitative Study	10
Perinatal support for breastfeeding using mHealth: A mixed methods feasibility study of the My Baby Now app	10
Acceptability of 11 fortified balanced energy‐protein supplements for pregnant women in Nepal	10
Availability of donor milk improves enteral feeding but has limited effect on body growth of infants with very‐low birthweight: Data from a historic cohort study	9
	9
Determinants of Infant Growth in a Birth Cohort in the Nepal Plains	9
	9
Household food security and dietary diversity in south‐eastern Nigeria	9
Food environment around schools and adolescent consumption of unhealthy foods in Addis Ababa, Ethiopia	9
Predicting preschool children's emotional eating: The role of parents' emotional eating, feeding practices and child temperament	9
	9
Trajectories of Dietary Energy, Macro and Micronutrient Intake From the Third Trimester of Pregnancy to 8.5 Months Postpartum Among Brazilian Women: The Mothers, Infants and Lactation Quality Study	9
Assessing Readiness for Change: A Baseline Situational Analysis of Breastfeeding Support Within Acute and Community Healthcare Settings in the Republic of Ireland	9
The economic costs of a multisectoral nutrition programme implemented through a credit platform in Bangladesh	9
Overview: Existing Context and the Need to Generate Evidence of the Impact of Large‐Scale Food Fortification on the Prevalence of Anemia	9
Bringing Child Health Closer to Families: Lessons From a Family MUAC Intervention in Urban and Rural South Africa	9
	9
Concurrent wasting and stunting among under‐five children in the context of Ethiopia: A generalised mixed‐effects modelling	9
Predicting the Consumption of Iron‐Rich Foods During Pregnancy in Senegal: A Path Analysis	8
Issue Information	8
Deteriorating complementary feeding practices and dietary quality in Jordan: Trends and challenges	8
Infant growth by INTERGROWTH‐21st and Fenton Growth Charts: Predicting 1‐year anthropometry in South African preterm infants	8
Breastfeeding and Water Security	8
Effect of Early‐Life Lipid‐Based Nutrient Supplement and Home Environment on Autonomic Nervous System Regulation at 9–11 Years: A Follow‐Up of a Randomized Controlled Trial	8
Exploring the impact of water, sanitation and hygiene (WASH), early adequate feeding and access to health care on urban–rural disparities of child malnutrition in China	8
Head Circumference Versus Length and Weight Deficits up to 2 Years of Age in Bangladesh	8
Observations of feeding practices of US parents of young children with Down syndrome	8
A Cross‐Sectional Association Between Serum Aflatoxin and Micronutrient Status Among Children Aged 6–24 Months in Rural Tanzania	8
Mothers' and fathers' experiences of breastfeeding and returning to paid work after birth: A mixed‐method study	8
Strategies elementary school children use to influence mothers' food purchasing decisions	8
Issue Information	8
Formative Research for the Development and Implementation of a Smartphone Application to Report Breaches to the International Code of Marketing of Breast‐Milk Substitutes in Mexico	7
Enablers and Barriers to Implementing Early Childhood Development Assessment and Nutrition Interventions in Community Settings: Qualitative Case Study From Sidama Regional State, Ethiopia	7
Identifying Parental Feeding Patterns in a Spanish Sample of Toddlers Using a Latent Class Analysis	7
Restricting diet for perceived health benefit: A mixed‐methods exploration of peripartum food taboos in rural Cambodia	7
Time to Recovery From Severe Acute Malnutrition to Normal Nutritional Status and Its Predictors Among Children Aged 6–59 Months in North‐East Ethiopia	7
Understanding the Evidence Gaps: Diets and Fruit and Vegetable Intake Across Five Diverse Low‐ and Middle‐Income Countries	7
Receiving screened donor human milk as part of a community‐based lactation support programme reduces parental symptoms of anxiety and depression	7
Exploring factors affecting adherence to multiple micronutrient supplementation during pregnancy in Cambodia: A qualitative analysis	7
	7
Correlates of internalizing and externalizing problems among school‐going young adolescents in Sub‐Saharan Africa	7
Issue Information	7
Association between prenatal provision of lipid‐based nutrient supplements and caesarean delivery: Findings from a randomised controlled trial in Malawi	7
Interventions to support the re‐establishment of breastfeeding and their application in humanitarian settings: A systematic review	7
Association between asymptomatic infections and linear growth in 18–24‐month‐old Malawian children	7
Dietary diversity and nutrient adequacy among women in Bosomtwe District, Ghana	7
Understanding factors associated with rural‐urban disparities of stunting among under‐five children in Rwanda: A decomposition analysis approach	7
Critical assessment of the current indicator for antenatal iron‐containing supplementation coverage: Insights from a mixed‐methods study	7
Becoming breastfeeding friendly in Great Britain—Does implementation science work?	7
Anthropometric deficits and the associated risk of death by age and sex in children aged 6–59 months: A meta‐analysis	7
The Use of Home Fortification Products in Humanitarian Settings: A Scoping Review	7
Diets, Fruit and Vegetable Intake and Nutritional Status Among Children, Adolescents and Adults in the Philippines: A Scoping Review	7
The role of breastfeeding promotion in German hospitals for exclusive breastfeeding duration	7
The seasonal relationships between household dietary diversity and child growth in a rural Timor‐Leste community	7
Adherence to the Mediterranean diet during pregnancy and behavioural problems at 4 years of age	6
Perinatal intervention strategies providing food with micronutrients to pregnant and breastfeeding women in low‐ and middle‐income countries: A scoping review	6
	6
Benchmarking the nutrient composition and labelling practices of commercially produced ready‐to‐eat purées and meals for older infants and young children across seven Southeast Asian countries	6
A multi‐sectoral community development intervention has a positive impact on diet quality and growth in school‐age children in rural Nepal	6
Parent‐Reported Feeding Practices Associated With Children's Observed Willingness‐to‐Try‐New‐Foods in Childcare	6
Adolescent health and well‐being in sub‐Saharan Africa: Strengthening knowledge base and research capacity through a collaborative multi‐country school‐based study	6
	6
Issue Information	6

Establishment of cross‐cradle hold technique combined with intensive breastfeeding counselling positively impacts the weight gain rate in early infancy	6
Supporting Breastmilk Feeding for Infants in Foster Care: A Scoping Review	6
The influence of household structure and composition on the introduction of solid, semisolid and soft foods among children aged 6–8 months: An analysis based on Ethiopia Demographic and Health Surveys	6
Household food insecurity and symptoms of anxiety and depression during pregnancy: Systematic review and meta‐analysis	6
Distance From Treatment Is Associated With Poorer Admission Status and Worse Outcomes Among Acutely Malnourished Children	6
Infant feeding policies and monitoring systems: A qualitative study of European Countries	6
Drivers of change in weight‐for‐height among children under 5 years of age in Ethiopia: Risk factors and data gaps to identify risk factors	5
Gearing to success with national breastfeeding programmes: The Becoming Breastfeeding Friendly (BBF) initiative experience	5
Risk factors for self‐reported insufficient milk during the first 6 months of life: A systematic review	5
Prioritizing nurturing care at the municipal and district level with the Brazilian Early Childhood Friendly Municipal Index (IMAPI)	5
Feasibility of delivering vitamin A supplementation (VAS) and deworming through routine community health services in Siaya County, Kenya: A cross‐sectional study	5
Strengthening implementation of integrated care for small and nutritionally at‐risk infants under six months and their mothers: Pre‐trial feasibility study	5
Individual‐level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana: A Photovoice study	5
Formulation and acceptability of local nutrient‐dense foods for young children: A formative study for the Child Health, Agriculture and Integrated Nutrition (CHAIN) Trial in rural Zimbabwe	5
Barriers and facilitators to healthy eating during post‐partum among non‐Hispanic Black mothers	5
Issue Information	5
Understanding maternal food choice for preschool children across urban–rural settings in Vietnam	5
Does planning to mixed feed undermine breastfeeding?	5
Small area variations in low birth weight and small size of births in India	5
The prevalence of anemia during pregnancy and its correlates vary by trimester and hemoglobin assessment method in Eastern Maharashtra, India	5
Behaviour change communication for child feeding in social assistance: A scoping review and expert consultation	5
Women's empowerment, children's nutritional status, and the mediating role of household headship structure: Evidence from sub‐Saharan Africa	5
Why have a bottle when you can have draught? Exploring bottle refusal by breastfed babies	5
Food purchase diversity is associated with market food diversity and diets of children and their mothers but not fathers in rural Tanzania: Results from the EFFECTS baseline survey	5
The relationships between optimal infant feeding practices and child development and attained height at age 2 years and 6–7 years	5
Content Analysis of Austrian Print and Online Newspaper Coverage of Breastfeeding Over Two Decades	5
Process of developing models of maternal nutrition interventions integrated into antenatal care services in Bangladesh, Burkina Faso, Ethiopia and India	5
Motivators for Adherence and Drivers of Taboo‐Breaking Behaviour Regarding Food Taboos Among Rural Pregnant Women in Bangladesh: Findings From Formative Research	5
Evaluating the coverage and quality of nutrition programs via a bottom‐up approach: A secondary analysis of real‐time data from an end‐user monitoring system in Ethiopia	5
Engaging men in maternal, infant and young child nutrition in rural Tanzania: Outcomes from a cluster randomized control trial and qualitative study	5
Issue Information	5
	5
Timing Routines With Patience: A Focused Ethnography on Newborn Breastfeeding in Hospitals	5
Support or Interference: Relational Influences on Mother's Exclusive Breastfeeding Practices in Ghana	5
Diets of infants and young children in two counties of Kenya: Key drivers and barriers to improvement	5
Reaching Priority Populations When Scaling Up: A Qualitative Study of Practitioners' Experiences of Implementing Early Childhood Health Interventions in Victoria, Australia	5
Effects of short birth interval on child malnutrition in the Asia‐Pacific region: Evidence from a systematic review and meta‐analysis	5
Maternal and child nutrition must be at the heart of the climate change agendas	5
Corrigendum to “Perinatal care and breastfeeding education during the COVID‐19 pandemic: Perspectives from Kenyan mothers and healthcare workers”	5
Parental engagement with complementary feeding information in the United Kingdom: A qualitative evidence synthesis	5
Characteristics and treatment outcomes of malnutrition among infants aged less than 6 months in North–East Nigeria (2019–2022)	5
Adolescent pregnancy, maternal and child anaemia: Empirical analysis from India, Bangladesh, and Nigeria	5
The impacts of an mHealth intervention targeting parents on health service usage and out‐of‐pocket costs in the first 9 months of life: The Growing healthy app	4
Preventing and treating childhood overweight and obesity in children up to 5 years old: A systematic review by intervention setting	4
How do children with severe underweight and wasting respond to treatment? A pooled secondary data analysis to inform future intervention studies	4
Comment on “Trends and disparities in breastfeeding initiation in France between 2010 and 2016: Results from the French National Perinatal Surveys”	4
Perspective: Connecting the dots between domestic livestock ownership and child linear growth in low‐ and middle‐income countries	4
Early feeding practices and eating behaviour in preschool children: The CORALS cohort	4
Becoming breastfeeding friendly in Wales: Recommendations for scaling up breastfeeding support	4
Feeding practices of children within institution‐based care: A retrospective analysis of surveillance data	4
Issue Information	4
Dietary intake and quality for young adolescents in sub‐Saharan Africa: Status and influencing factors	4
Conflicts of Interest in Infant and Young Child Feeding: A Review of Australian Health Professional Associations' Guidance to Members on the International Code of Marketing of Breast‐Milk Substitutes	4
Seasonal variation in the association between household food insecurity and child undernutrition in Bangladesh: Mediating role of child dietary diversity	4
Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities	4
Provision of low‐aflatoxin local complementary porridge flour reduced urinary aflatoxin biomarker in children aged 6–18 months in rural Tanzania	4
Wasting coexisting with underweight and stunting among children aged 6‒59 months hospitalised in Garissa County Referral Hospital, Kenya	4
Marketing of sugar‐sweetened children's drinks and parents' misperceptions about benefits for young children	4
Tuning Into Affect and Appetite in Caregivers, and Its Association With Recognising and Responding to Infant Appetite Cues	4
Barriers to appropriate complementary feeding and the use of ultra‐processed foods: A formative qualitative study from rural Oromia, Ethiopia	4
The effect of interventions distributing home fortification products on infant and young child feeding (IYCF) practices: A systematic narrative review	4
A systematic review of migrant women's experiences of successful exclusive breastfeeding in high‐income countries	4
How COVID‐19 affected food systems, health service delivery and maternal and infant nutrition practices: Implications for moving forward in Kenya	4
Breastfeeding is associated with the intelligence of school‐age children in Mexico	4
Understanding the current and future usage of donor human milk in hospitals: An online survey of UK neonatal units	4
A qualitative exploration of the COVID‐19 pandemic on health and nutrition behaviours during the first 1000 days in Sri Lanka	4
Prenatal vitamin B12 status and cognitive functioning in children at 4 years of age: The ECLIPSES Study	4
Breastfeeding moderates childhood obesity risk associated with prenatal exposure to excessive gestational weight gain	4
A Content Analysis of Digital Marketing Strategies of Formula Companies and Influencers to Promote Commercial Milk Formula in Hong Kong	4
Effect of Family MUAC Utilization in Identifying Severity of Acute Malnutrition at Admission to Nutrition Programs Among Children Aged 6–59 Months Ethiopia	4
Effect of a Behavioral Change Communication Strategy Coupled With Small‐Quantity Lipid‐Based or Micro‐Nutrient Supplements on Stunting and Obesity in Children in Baja Verapaz, Guatemala: Results From	4
Precision and Sample Sizes Achieved for Infant and Young Child Feeding Indicators Evaluated in Anthropometry Assessments: A Secondary Analysis of Population‐Representative Surveys in Refugee Settings	4
Complex intertwined association between breastfeeding practices and household food insecurity: Systematic review and meta‐analysis	4
Family mealtime emotions and food parenting practices among mothers of young children: Development of the Mealtime Emotions Measure for Parents (MEM‐P)	4
Use of designing for behaviour change framework in identifying and addressing barriers to and enablers of animal source feeding to children ages 8–23 months in Bandarban Hill District in Bangladesh: I	4
Violations of International Code of Breast‐milk Substitutes (BMS) in commercial settings and media in Bangladesh	4
Identifying and understanding barriers to optimal complementary feeding in Kenya	4
Before and after study of a national complementary and supplementary feeding programme in Rwanda, 2017–2021	4
First foods in a packaged world: Results from the COMMIT consortium to protect young child diets in Southeast Asia	4
Health professional competency building for the Baby‐Friendly Hospital Initiative in Malawi	4
Evaluation of the Yes to Veg! Programme, a Food Systems Approach to Increase Vegetable Exposure and Agency in Pre‐School Age Children: A Quasi‐Experimental Study	4
Vegan/vegetarian diet and human milk donation: An EMBA survey across European milk banks	4
Association between low‐calorie sweetener consumption during pregnancy and child health: A systematic review and meta‐analysis	4
A Profile of Flavourings in Commercial Complementary Foods in South Africa	4
Effect of a simplified approach on recovery of children 6–59 months with wasting in Ethiopia: A noninferiority, cluster randomized controlled trial	4
A cluster randomized controlled trial of a community‐based initiative to reduce stunting in rural Indonesia	3
Micronutrient gaps during the complementary feeding period in seven countries in Southeast Asia: A Comprehensive Nutrient Gap Assessment	3
Access to digital media and devices among adolescents in sub‐Saharan Africa: A multicountry, school‐based survey	3
Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study	3
Risk factors for stunting in children who are HIV‐exposed and uninfected after Option B+ implementation in Malawi	3
Micronutrient intake of children in Ghana and Benin: Estimated contribution of diet and nutrition programs	3
A novel screening tool to predict severe acute malnutrition through automated monitoring of weight‐for‐age growth curves	3
Heavy on Plans, Light on Delivery: The Structural Failures of Ethiopia's Nutrition Policies	3
Bereaved mothers' experience of expressing and donating breast milk: An interpretative phenomenological study	3
Infant Formula in the Digital Age: How US Online Formula Marketing Targets Parents	3