Maternal and Child Nutrition

Papers
(The TQCC of Maternal and Child Nutrition is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Scaling up breastfeeding in England through the Becoming Breastfeeding Friendly initiative (BBF)47
Factors Associated With Prelacteal Feeding of Commercial Milk Formula: An Analysis of Cohort Data From the BADUTA Study in Indonesia46
Nutrition and nurture in infancy and childhood: Bio‐Cultural perspectives A 3 day conference42
Quality of low‐carbohydrate diets among Australian post‐partum women: Cross‐sectional analysis of a national population‐based cohort study41
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Collateral benefits from a school‐readiness intervention on breastfeeding: A cross‐domain impact evaluation26
Responsive feeding practices among Arabic and Mongolian speaking migrant mothers in Australia: A qualitative study24
Adaptation of the Remote Food Photography Method to Assess Infant Intake During Bottle‐Feeding of Ready‐to‐Feed Formula23
Enteral micronutrient supplementation and neurodevelopmental outcomes in preterm or low birth weight infants: A systematic review and meta‐analysis22
Burden and contributing factors to overweight and obesity in young adolescents in Addis Ababa, Ethiopia21
Improving Adolescent Health and Nutrition in Sub‐Saharan Africa: The Time to Act Is Now21
Corrigendum to Accessing local support online: Mothers' experiences of local Breastfeeding Support Facebook groups21
Co‐coverage of reproductive, maternal, newborn and child health interventions shows wide inequalities and is associated with child nutritional outcomes in Ethiopia (2005–2019)21
Correction to “Evaluation of ImpENSA Technology‐Enabled Behaviour Change Module Delivered to Healthcare Professionals in South Africa to Improve Micronutrient Nutrition During the First 1000 Days”21
Diet quality during pregnancy and its association with social factors: 3D Cohort Study (Design, Develop, Discover)21
Micronutrient Powders Combined With Malaria Chemoprevention to Improve Anaemia and Cognitive Function in Early Childhood in Mali: A Cluster‐Randomised Trial20
Impact of a Homestead Food Production program on poultry rearing and egg consumption: A cluster‐randomized controlled trial in Bangladesh19
Anaemia in Indians aged 10–19 years: Prevalence, burden and associated factors at national and regional levels19
Association Between Low Maternal Body Mass Index (BMI) and the Co‐Occurrence of Multiple Forms of Childhood Undernutrition: A Systematic Review and Meta‐Analysis19
Reliability of anthropometric measurements of a digi‐board in comparison to an analog height board in Namibian children under 5 years18
Feeding Practices Used by Australian Parents of Young Children Living With Food Insecurity and Household Chaos18
Predictive factors of exclusive breastfeeding attrition at Week 6 post‐partum among mothers of preterm infants based on the theory of planned behaviour18
Overpromoted and underregulated: National binding legal measures related to commercially produced complementary foods in seven Southeast Asian countries are not fully aligned with available guidance17
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Individual‐Level Drivers of Food Choices and Diet Quality Among Adolescents in Urban West Africa: Evidence From Accra, Ghana17
A national survey of iodine nutrition in children aged 3–6 years in China and its relationship with children's physical growth17
Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review16
Rethinking Growth Monitoring and Promotion in the Era of Universal Health Coverage: Qualitative Assessment of Programme Delivery Challenges in Ethiopia16
Gestational weight trajectory and risk of adverse pregnancy outcomes among women with gestational diabetes mellitus: A retrospective cohort study16
The Association Between Exclusive Breastfeeding and Diarrhoea Morbidity in Infants Aged 0–6 Months: A Rapid Review and Meta‐Analysis16
Nutrition in a lifecourse perspective: From molecular aspects to public health approaches16
Approach to Complementary Feeding and Infant Language Use: An Observational Study15
Child play and caregiver support to promote convalescence following severe acute malnutrition in Zimbabwe: The Tamba‐SAM pilot study15
Availability of national policies, programmes, and survey‐based coverage data to track nutrition interventions in South Asia15
Influence of the Suchana intervention on exclusive breastfeeding and stunting among children aged under 6 months in the Sylhet region of Bangladesh15
Nutritional status of school‐age children (5–19 years) in South Asia: A scoping review14
Supporting women with learning disabilities in infant feeding decisions: UK health care professionals' experiences14
Institutional Capacity and Practices for Maternal Anemia in China14
Associations between breastfeeding duration and adherence to complementary feeding recommendations in Scotland14
The advancement of Ethiopia's salt iodization programme—The success story of the central iodized facilities14
Association between low maternal serum aflatoxin B1 exposure and adverse pregnancy outcomes in Mombasa, Kenya, 2017–2019: A nested matched case–control study14
Trends of Large for Gestational Age and Macrosomia and Their Mediating Effect on the Association Between Diabetes Mellitus and Obstetric Hemorrhage14
Burden and risk factors for relapse following successful treatment of uncomplicated severe acute malnutrition in young children: Secondary analysis from a randomised trial in Niger13
Serum Folate Concentration Corresponding to the Red Blood Cell Folate Threshold for Increased Risk of Neural Tube Defects Among Ethiopian Women of Reproductive Age13
A conceptual framework of urban food security and nutrition in low‐ and middle‐income country settings applied to the Asia‐Pacific region13
Trends and disparities in breastfeeding initiation in France between 2010 and 2016: Results from the French National Perinatal Surveys13
Food pattern modeling to inform global guidance on complementary feeding of infants13
Association of Mediterranean diet adherence during pregnancy with maternal and neonatal lipid, glycemic and inflammatory markers: The GESTAFIT project13
Efficacy of Breast Crawling on Breastfeeding Outcomes, Knowledge, Attitudes, and Anxiety Status After Term Vaginal Birth: A Randomized Controlled Trial13
Infant Feeding Practices in Ethiopia: Birth Cohort Study in Five Regions13
War exposure and changes in eating behaviours in Ukrainian school‐aged children: A cross‐sectional online survey13
Characterization of Complementary Feeding of Preterm Infants: Kangaroo Care Method Versus Conventional Care12
Changing maternal, infant and young child nutrition practices through social and behaviour change interventions implemented at scale: Lessons learned from Alive & Thrive12
Adolescent pregnancy is associated with child undernutrition: Systematic review and meta‐analysis12
Multiple modifiable maternal, household and health service factors are associated with maternal nutrition and early breastfeeding practices in Burkina Faso12
Maternal mental health is associated with children's frequency of family meals at 12 and 24 months of age12
Impact of Suaahara , an at‐scale multisectoral nutrition programme, on health workers' maternal and child health, and nutrition knowledge and skills in N12
Impact of Suaahara , an integrated nutrition programme, on maternal and child nutrition at scale in Nepal12
Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review12
Characteristics of infant formula consumed in the first months of life and allergy in the EDEN mother–child cohort12
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Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2–5 Years of Age in Northern Ghana12
Household food and water insecurity and its association with diarrhoea, respiratory illness, and stunting in Ecuadorian children under 5 years12
Assessment of Women's Discretionary Salt Intake and Household Salt Utilization in Preparation for a Salt Fortification Trial in Oromia Region, Ethiopia12
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Prevalence of severe and moderate anthropometric failure among children in India, 1993–202112
Social and economic factors influencing intrahousehold food allocation and egg consumption of children in Kaduna State, Nigeria11
Food Poverty and Early Childhood Development Across Food Insecurity Levels in Brazil11
Urban nutrition situation in the slums of three cities in Asia during the COVID‐19 pandemic11
Human milk‐sharing practices and infant‐feeding behaviours: A comparison of donors and recipients11
Diet Quality Among Older Adolescent Boys and Girls in the Southeast Asia Region11
An Unhealthy Start: The Nutritional Composition, Processing, and on‐Pack Claims of Commercial Foods for Infants and Toddlers in Thailand11
Strengthening nutrition policy and service delivery: Lessons learned from a six‐country assessment of Alive and Thrive's technical assistance11
Text messages to improve young child diets: Results from a cluster‐randomized controlled trial in Kanchanpur, Nepal11
Empowering Global Health Systems to Protect, Promote and Support Optimal Breastfeeding11
Perinatal support for breastfeeding using mHealth: A mixed methods feasibility study of the My Baby Now app11
Storytelling for persuasion: Insights from community health workers on how they engage family members to improve adoption of recommended maternal nutrition and breastfeeding behaviours in rural Bangla11
Effects of exposure to multiple metallic elements in the first trimester of pregnancy on the risk of preterm birth11
High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri‐urban Cambodia11
Considerations for assessment of measurement quality of mid‐upper arm circumference data in anthropometric surveys and mass nutritional screenings conducted in humanitarian and refugee settings11
Higher Pre‐ and Post‐Monsoon Temperatures and Their Impact on Child Undernutrition in Bangladesh10
Maternal serum unmetabolized folic acid concentration following multivitamin and mineral supplementation with or without folic acid after 12 weeks gestation: A randomized controlled trial10
Her Health Behavior, Her Choice? Decision‐Making Power Over Key Health and Nutrition Behaviors Among Pregnant and Lactating Women in Jordan10
Women's views and experiences of breastfeeding during the coronavirus disease 2019 pandemic: A systematic review of qualitative evidence10
Increased food crop diversification and gathering of wild plants associated with women's dietary diversity in Chad10
Overview: Existing Context and the Need to Generate Evidence of the Impact of Large‐Scale Food Fortification on the Prevalence of Anemia10
Maternal Experiences and Perspectives of Marketing and Regulation of Commercial Milk Formula in Thailand: A Qualitative Study10
The economic costs of a multisectoral nutrition programme implemented through a credit platform in Bangladesh10
Assessing Readiness for Change: A Baseline Situational Analysis of Breastfeeding Support Within Acute and Community Healthcare Settings in the Republic of Ireland10
Household food security and dietary diversity in south‐eastern Nigeria9
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Formative Research for the Development and Implementation of a Smartphone Application to Report Breaches to the International Code of Marketing of Breast‐Milk Substitutes in Mexico9
Food environment around schools and adolescent consumption of unhealthy foods in Addis Ababa, Ethiopia9
Supplementary feeding and infection control in pregnant adolescents—A secondary analysis of a randomized trial among malnourished women in Sierra Leone9
Determinants of Infant Growth in a Birth Cohort in the Nepal Plains9
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Concurrent wasting and stunting among under‐five children in the context of Ethiopia: A generalised mixed‐effects modelling9
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Bringing Child Health Closer to Families: Lessons From a Family MUAC Intervention in Urban and Rural South Africa9
Association between asymptomatic infections and linear growth in 18–24‐month‐old Malawian children8
A Cross‐Sectional Association Between Serum Aflatoxin and Micronutrient Status Among Children Aged 6–24 Months in Rural Tanzania8
Exploring factors affecting adherence to multiple micronutrient supplementation during pregnancy in Cambodia: A qualitative analysis8
Effect of Early‐Life Lipid‐Based Nutrient Supplement and Home Environment on Autonomic Nervous System Regulation at 9–11 Years: A Follow‐Up of a Randomized Controlled Trial8
Infant growth by INTERGROWTH‐21st and Fenton Growth Charts: Predicting 1‐year anthropometry in South African preterm infants8
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Observations of feeding practices of US parents of young children with Down syndrome8
Strategies elementary school children use to influence mothers' food purchasing decisions8
Predicting the Consumption of Iron‐Rich Foods During Pregnancy in Senegal: A Path Analysis8
Head Circumference Versus Length and Weight Deficits up to 2 Years of Age in Bangladesh8
Trajectories of Dietary Energy, Macro and Micronutrient Intake From the Third Trimester of Pregnancy to 8.5 Months Postpartum Among Brazilian Women: The Mothers, Infants and Lactation Quality Study7
Enhancing Maternal and Child Health: A Cross‐National Analysis of Nutrition Service Readiness in Sub‐Saharan Africa7
Mothers' and fathers' experiences of breastfeeding and returning to paid work after birth: A mixed‐method study7
Dietary diversity and nutrient adequacy among women in Bosomtwe District, Ghana7
Understanding the Evidence Gaps: Diets and Fruit and Vegetable Intake Across Five Diverse Low‐ and Middle‐Income Countries7
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Restricting diet for perceived health benefit: A mixed‐methods exploration of peripartum food taboos in rural Cambodia7
Anthropometric deficits and the associated risk of death by age and sex in children aged 6–59 months: A meta‐analysis7
Receiving screened donor human milk as part of a community‐based lactation support programme reduces parental symptoms of anxiety and depression7
Diets, Fruit and Vegetable Intake and Nutritional Status Among Children, Adolescents and Adults in the Philippines: A Scoping Review7
Deteriorating complementary feeding practices and dietary quality in Jordan: Trends and challenges7
Providing Choice: Exploring Maternal Perceptions of Infant Feeding When Supplementation Is Required7
Association between prenatal provision of lipid‐based nutrient supplements and caesarean delivery: Findings from a randomised controlled trial in Malawi7
Adherence to the Mediterranean diet during pregnancy and behavioural problems at 4 years of age7
Time to Recovery From Severe Acute Malnutrition to Normal Nutritional Status and Its Predictors Among Children Aged 6–59 Months in North‐East Ethiopia7
Caregiver Screening for Relapse Among Children Recently Recovered From Severe Acute Malnutrition: A Randomized Controlled Feasibility Trial7
Exploring the impact of water, sanitation and hygiene (WASH), early adequate feeding and access to health care on urban–rural disparities of child malnutrition in China7
Breastfeeding and Water Security7
Understanding factors associated with rural‐urban disparities of stunting among under‐five children in Rwanda: A decomposition analysis approach7
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Adolescent health and well‐being in sub‐Saharan Africa: Strengthening knowledge base and research capacity through a collaborative multi‐country school‐based study7
Parent‐Reported Feeding Practices Associated With Children's Observed Willingness‐to‐Try‐New‐Foods in Childcare7
Becoming breastfeeding friendly in Great Britain—Does implementation science work?7
The Use of Home Fortification Products in Humanitarian Settings: A Scoping Review7
Engaging men in maternal, infant and young child nutrition in rural Tanzania: Outcomes from a cluster randomized control trial and qualitative study6
The relationships between optimal infant feeding practices and child development and attained height at age 2 years and 6–7 years6
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The influence of household structure and composition on the introduction of solid, semisolid and soft foods among children aged 6–8 months: An analysis based on Ethiopia Demographic and Health Surveys6
Enablers and Barriers to Implementing Early Childhood Development Assessment and Nutrition Interventions in Community Settings: Qualitative Case Study From Sidama Regional State, Ethiopia6
Identifying Parental Feeding Patterns in a Spanish Sample of Toddlers Using a Latent Class Analysis6
Infant feeding policies and monitoring systems: A qualitative study of European Countries6
Individual‐level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana: A Photovoice study6
Maternal and child nutrition must be at the heart of the climate change agendas6
Adolescent pregnancy, maternal and child anaemia: Empirical analysis from India, Bangladesh, and Nigeria6
Motivators for Adherence and Drivers of Taboo‐Breaking Behaviour Regarding Food Taboos Among Rural Pregnant Women in Bangladesh: Findings From Formative Research6
A multi‐sectoral community development intervention has a positive impact on diet quality and growth in school‐age children in rural Nepal6
Supporting Breastmilk Feeding for Infants in Foster Care: A Scoping Review6
Household food insecurity and symptoms of anxiety and depression during pregnancy: Systematic review and meta‐analysis6
Barriers and Facilitators to Cognitive Participation in Peer Support for Complementary Feeding in LMICs: A Theory‐Informed Systematic Review6
Why have a bottle when you can have draught? Exploring bottle refusal by breastfed babies6
Strengthening implementation of integrated care for small and nutritionally at‐risk infants under six months and their mothers: Pre‐trial feasibility study6
Nutrition as the Foundation of Human Capital: Pathways to Holistic Development6
Content Analysis of Austrian Print and Online Newspaper Coverage of Breastfeeding Over Two Decades6
Benchmarking the nutrient composition and labelling practices of commercially produced ready‐to‐eat purées and meals for older infants and young children across seven Southeast Asian countries6
Parental engagement with complementary feeding information in the United Kingdom: A qualitative evidence synthesis6
Understanding maternal food choice for preschool children across urban–rural settings in Vietnam6
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Interventions to support the re‐establishment of breastfeeding and their application in humanitarian settings: A systematic review6
Perinatal intervention strategies providing food with micronutrients to pregnant and breastfeeding women in low‐ and middle‐income countries: A scoping review6
Distance From Treatment Is Associated With Poorer Admission Status and Worse Outcomes Among Acutely Malnourished Children6
Correlates of internalizing and externalizing problems among school‐going young adolescents in Sub‐Saharan Africa6
Establishment of cross‐cradle hold technique combined with intensive breastfeeding counselling positively impacts the weight gain rate in early infancy6
Support or Interference: Relational Influences on Mother's Exclusive Breastfeeding Practices in Ghana6
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