OOIR: Observatory of International Research

Papers

(The median citation count of Renewable Agriculture and Food Systems is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Russia's Role in the Contemporary International Agri-Food Trade System - Edited by Stephen K. Wegren and Frode Nilssen (2022). Palgrave Macmillan. 347pp. ISBN 978-3-030-77450-9. https://doi.org/10.100	36
Organic information: influential authors and organizations in the Midwestern and Northeastern United States organic and sustainable agriculture community	23
Adoption and nonadoption of minimum tillage potato cultivation resulting from mechanized rice farming in Vietnam	22
Effects of cover crop, N and residue management on the financial sustainability of processing tomatoes in Southwestern Ontario	22
Strategies to overcome stagnation in agricultural adoption despite awareness and interest: a case study of conservation agriculture in South Asia	22
Economic trade-offs: analysis of hairy vetch (Vicia villosa) cover crop use in organic tomato (Solanum lycopersicumL.) high tunnel systems across multiple regions	21
Modern arable and diverse ley farming systems can increase soil organic matter faster than global targets	20
Organic agriculture and climate change—update after 15 years	19
U.S. organic agriculture: 30 years after the Organic Foods Production Act of 1990. Introduction to themed issue	17
Cool-season cover crop effects on forage productivity and short-term soil health in a semi-arid environment	15
‘They convert, I also convert’: the neighborhood effects and tea farmers' intention to convert to organic farming	15
Does willingness to pay for local food vary with personal definitions of local?	15
Farmer preferences for adopting drought-tolerant maize varieties: evidence from a choice experiment in Nigeria	14
Motivating organic farmers to adopt practices that support the pest-suppressive microbiome relies on understanding their beliefs	14
Missouri natural resource professionals share key insights for supporting agroforestry practices through cost-share funding available from USDA conservation programs	14
Public perceptions of agricultural plastic: comparing shopper views of polyethylene and biodegradable mulch in Washington State	14
Book Review of Regenerative Farming and Sustainable Diets: Human, Animal, and Planetary Health Edited by Joyce D’Silva and Carol McKenna (2025). London and New York, Routledge. 277 pp. (hard book), GB	13
Contextual realities and poverty traps: why South Asian smallholder farmers negatively evaluate conservation agriculture	12
Habitat associations and conservation opportunities for priority birds on small, diversified farms in the northeastern USA	12
The economic performance of soil health practices in potato production systems – ADDENDUM	12
Pathways from information to the adoption of conservation agriculture practices in Malawi and Tanzania	11
In search of a sustainable alternative for meat production: understanding the purchase intention of meat from transhumance origin	11
Supporting organic farmers through information and technical assistance	11
Water scarcity and consumer behavior: an analysis of diet-related water footprint	11
Effect of zinc and protein content in different barley cultivars: use of controlled release matrices	11

Water use efficiency, lodging, and yield of tef (Eragrostis tef [Zucc.] Trotter) as influenced by carbonized rice husk application timing and soil amendments	10
Optimizing organic muskmelon production by integrating mesotunnel row covers, inter-bed weed management, and pollination strategies	10
‘Never cry for food’: food security, poverty, and recurring themes in news media regarding rabbit farming in East Africa	9
Long-term organic and conventional management affects corn nutrient composition	9
The economic performance of soil health practices in potato production systems	8
Preliminary findings of northeast organic and conventional dairy farmers' perception of benefits and challenges in feeding algae	8
Perspectives on new technologies built on anaerobic digestion: insights from Idaho	8
No yield advantage of biodynamic compost preparations in a long-term field trial	8
Tarping and mulching effects on crop yields, profitability, and soil nutrients in a continuous no-till organic vegetable production system	8
Pro-environmental diversification of pasture-based dairy and beef production in Ireland, the United Kingdom and New Zealand: a scoping review of impacts and challenges	7
Improving agri-environmental policy design: farmer and administrator insights on voluntary conservation programs	7
First steps toward developing Lewis flax (Linum lewisii Pursh) as an agronomic crop	7
Bee discovery suggests the importance of urban gardens in a changing world	7
Integrating pastured meat chickens into organic vegetable production increased nitrogen and microbial biomass with variability in presence of E. coli and Salmonella spp	7
A scientometric review of the peer-reviewed research on high tunnels in the United States	7
Producers marketing a novel crop: a field-level view of hemp market channels	6
Cover crop management strategies affect weeds and profitability of organic no-till soybean	6
Who's near the local food? A regional proximity analysis of short food supply chain types in southern New England	6
What would it look like? Visualizing a future US Corn Belt landscape with more table food production	6
Collaborating to reduce food waste: building collaborative advantage in local food systems	5
Consumer preferences for produce grown with reduced pesticides: a choice experiment in Missouri	5
Factors influencing the economic sustainability and viability of soil-based urban and peri-urban agricultural enterprises in OECD countries: a scoping review	5
Balancing row cover pest and pollination management in organic cucurbit production	5
Development status and trends in side-deep fertilization of rice	5
Moving conservation agriculture from principles to a performance-based production system	5
How do different types of social norms relate to farmers’ adoption of conservation practices?	5
Developing scientific equity for biodiversity research: a thematic analysis of ecological change impacts on ranchers in Baja California Sur, Mexico	5
Farmers’ resilience to climate change through the circular economy and sustainable agriculture: a review from developed and developing countries	5
Considering the management of diversity on livestock farms from the perspective of work	4
Multi-criteria sustainability performance assessment of horticultural crops using DEA and ELECTRE IV methods	4
Geospatial characteristics of allotment garden provision in Tokyo	4
Use of narratives to communicate organics with commodity grain farmers	4
The value of additional calf–mother contact in milk choice: an analysis of US consumers	4
Fall-sown small grain cover crops for weed suppression and soil moisture management in an irrigated organic agroecosystem	4
Anaerobic co-digestion of jackfruit waste with cow dung and poultry droppings: evaluating the biogas production and agricultural re-use potential of the digestates	4
Housefly larvae as a protein source in rainbow trout diet: impact on growth, carcass composition and the gut microbiome	4
Influence of biochar derived from lignin-rich feedstocks on soil properties and crop yield: the Case of Solanum lycopersicum L. (tomatoes)	4
‘Farming with alternative pollinators’ approach supports diverse and abundant pollinator community in melon fields in a semi-arid landscape	4
Evaluating ecosystem services of summer cover crop mixtures for organic cabbage production	4
Feasibility of mechanical rice transplanting in organic Italian rice system	4
Plant facilitation in rooftop agriculture: disentangling plant interactions for sustainable crop production on extensive green roofs	4
The effects of farming system and soil management on floristic diversity in sloping olive groves	4
A comparative analysis of the water and carbon footprints of hybrid, plant-based, and animal-based burgers	4
Effect of varieties and planting dates of bread wheat-lupine intercropping system under additive design in Northwest Ethiopia	3
Long-term cover crop impacts on soil health indicators and processing tomato yield and quality in a temperate humid climate	3
A nonparametric analysis of climate change nexus on agricultural productivity in Africa: implications on food security	3
Understanding Northeastern United States dairy farmers’ adoption of alternative management practices	3
A critical review of on-farm food loss and waste: future research and policy recommendations	3
Thirty years of organic dairy in the United States: the influences of farms, the market and the organic regulation	3
Bioinsecticidal potential of Lawsonia inermis essential oil and its nanoemulsion against Rhyzopertha dominica	3

Influence of Trichoderma species on the reduction of heavy metal levels in bean plants irrigated with wastewater: a case study from the Mezquital Valley, Hidalgo, Mexico	3
Understanding the potential of sustainability turn in farming: review of sociotechnical adoption factors of agri-environmental cropping practices	3
What women landowners want to know about conservation	3
Strip cropping in organically managed vegetable systems: agronomic and environmental effects	3
Stakeholder opinions of seaweed supplements for dairy cows	3
Influence of organic and cage housing system on egg quality in laying hens	3
Heir presence? The impact of offspring gender composition on long-term agricultural investment behavior	2
What are farmers' perceptions about farmland landbirds? A Galapagos Islands perspective	2
Pathways to improving integrated pest management: understanding how the education and attitudes of crop advisors influence human–insect interactions in agriculture	2
Cover crop effects on the growth of perennial weeds in two long-term organic crop rotations – CORRIGENDUM	2
Stakeholders' perception on the role of extensive livestock farming in the fight against climate change	2
Transforming food industry and supply chain through digital innovation to reduce food waste: a systematic review	2
Occurrence and diversity of poisonous plants in urban community gardens	2
Estimation of short- and long-term floor and ceiling prices for manure in a crop and livestock farms exchange	2
Food System Transformations: Social Movements, Local Economies, Collaborative Networks edited by Cordula Kropp, Irene Antoni-Komar and Colin Sage. Routledge, 2021. ISBN: 978-0-367-67422-9	2
Perceptions of genetically modified and bioengineered organisms and corresponding food labels among undergraduate students at Binghamton University	2
System-wide nexus analyses: water distribution rules, agricultural productivity and livelihoods in flood-based livelihood systems	2
Pre-harvest food safety and conservation challenges facing US produce growers: results from a national survey	2
Assessing forage research and education needs of organic dairy farms in the United States	2
Intensifying a crop–fallow system: impacts on soil properties, crop yields, and economics	2
Cover crop effects on the growth of perennial weeds in two long-term organic crop rotations	2
Agricultural sustainability requires multidimensional solutions that address environmental and financial benefits in the Oregon hazelnut industry	2
Bridging behavioral theories and government initiatives: understanding the drivers of biopesticide adoption among farmers in India	2
How to increase consumer demand for GHG-mitigating ingredients? A case study of green restaurants in Taiwan	2
Moving conservation agriculture from principles to a performance-based production system – CORRIGENDUM	2