Renewable Agriculture and Food Systems

Papers
(The TQCC of Renewable Agriculture and Food Systems is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
The choice between organic and inorganic farming: lessons from Pakistan21
Russia's Role in the Contemporary International Agri-Food Trade System - Edited by Stephen K. Wegren and Frode Nilssen (2022). Palgrave Macmillan. 347pp. ISBN 978-3-030-77450-9. https://doi.org/10.10018
Organic information: influential authors and organizations in the Midwestern and Northeastern United States organic and sustainable agriculture community15
Toward greater sustainability: how investing in soil health may enhance maize productivity in Southern Africa15
Economic trade-offs: analysis of hairy vetch (Vicia villosa) cover crop use in organic tomato (Solanum lycopersicumL.) high tunnel systems across multiple regions14
Strategies to overcome stagnation in agricultural adoption despite awareness and interest: a case study of conservation agriculture in South Asia14
Productivity improvement of bread wheat (Triticum aestivum L.) through crop rotation and organic matter application in degraded crop farms of Ethiopian highlands14
Appraisal of the conversion possibilities of pastoral meat sheep systems to the organic production model12
Effects of cover crop, N and residue management on the financial sustainability of processing tomatoes in Southwestern Ontario11
U.S. organic agriculture: 30 years after the Organic Foods Production Act of 1990. Introduction to themed issue11
Modern arable and diverse ley farming systems can increase soil organic matter faster than global targets11
Farmer preferences for adopting drought-tolerant maize varieties: evidence from a choice experiment in Nigeria10
Missouri natural resource professionals share key insights for supporting agroforestry practices through cost-share funding available from USDA conservation programs10
‘They convert, I also convert’: the neighborhood effects and tea farmers' intention to convert to organic farming10
RAF volume 37 issue S1 Cover and Front matter10
Cool-season cover crop effects on forage productivity and short-term soil health in a semi-arid environment10
Comparative analysis of energy use efficiency among Pakistani and Turkish wheat growers10
Supporting organic farmers through information and technical assistance9
Motivating organic farmers to adopt practices that support the pest-suppressive microbiome relies on understanding their beliefs9
Pathways from information to the adoption of conservation agriculture practices in Malawi and Tanzania9
Contextual realities and poverty traps: why South Asian smallholder farmers negatively evaluate conservation agriculture9
Water scarcity and consumer behavior: an analysis of diet-related water footprint8
Habitat associations and conservation opportunities for priority birds on small, diversified farms in the northeastern USA8
Alternative methods for terminating green manures in organic grain systems8
Assessment of Acacia dealbata as green manure and weed control for maize crop7
Tarping and mulching effects on crop yields, profitability, and soil nutrients in a continuous no-till organic vegetable production system7
In search of a sustainable alternative for meat production: understanding the purchase intention of meat from transhumance origin7
Use of biochar and crude glycerin as additives in the composting of slaughterhouse waste in static piles7
Optimizing organic muskmelon production by integrating mesotunnel row covers, inter-bed weed management, and pollination strategies7
Effect of zinc and protein content in different barley cultivars: use of controlled release matrices7
Long-term organic and conventional management affects corn nutrient composition7
‘Never cry for food’: food security, poverty, and recurring themes in news media regarding rabbit farming in East Africa6
Perspectives on new technologies built on anaerobic digestion: insights from Idaho6
No yield advantage of biodynamic compost preparations in a long-term field trial6
Improving agri-environmental policy design: farmer and administrator insights on voluntary conservation programs6
Fungal plant pathogens observed on perennial cereal crops in New York during 2017–20186
A scientometric review of the peer-reviewed research on high tunnels in the United States6
Bee discovery suggests the importance of urban gardens in a changing world6
The economic performance of soil health practices in potato production systems6
Performance of organic farming in developing countries: a case of organic tomato value chain in Lebanon6
Prospects of porous concrete as a plant-growing medium and structural component for green roofs: a review6
Who's near the local food? A regional proximity analysis of short food supply chain types in southern New England5
Organic agriculture in Argentina's Pampas. A case study on Pampa Orgánica Norte farmers5
Cover crop management strategies affect weeds and profitability of organic no-till soybean5
Preliminary findings of northeast organic and conventional dairy farmers' perception of benefits and challenges in feeding algae5
Integrating pastured meat chickens into organic vegetable production increased nitrogen and microbial biomass with variability in presence of E. coli and Salmonella spp5
Collaborating to reduce food waste: building collaborative advantage in local food systems5
Biology and non-chemical management of Spermacoce verticillata and Spermacoce densiflora5
What would it look like? Visualizing a future US Corn Belt landscape with more table food production5
First steps toward developing Lewis flax (Linum lewisii Pursh) as an agronomic crop5
Producers marketing a novel crop: a field-level view of hemp market channels5
Price promotion of organic foods and consumer demand5
Farmers’ resilience to climate change through the circular economy and sustainable agriculture: a review from developed and developing countries5
Consumer preferences for produce grown with reduced pesticides: a choice experiment in Missouri5
Pro-environmental diversification of pasture-based dairy and beef production in Ireland, the United Kingdom and New Zealand: a scoping review of impacts and challenges5
Development status and trends in side-deep fertilization of rice5
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