OOIR: Observatory of International Research

Papers

(The TQCC of Renewable Agriculture and Food Systems is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Strategies to overcome stagnation in agricultural adoption despite awareness and interest: a case study of conservation agriculture in South Asia	34
Russia's Role in the Contemporary International Agri-Food Trade System - Edited by Stephen K. Wegren and Frode Nilssen (2022). Palgrave Macmillan. 347pp. ISBN 978-3-030-77450-9. https://doi.org/10.100	23
Effects of cover crop, N and residue management on the financial sustainability of processing tomatoes in Southwestern Ontario	20
Adoption and nonadoption of minimum tillage potato cultivation resulting from mechanized rice farming in Vietnam	20
Modern arable and diverse ley farming systems can increase soil organic matter faster than global targets	20
Organic information: influential authors and organizations in the Midwestern and Northeastern United States organic and sustainable agriculture community	20
Organic agriculture and climate change—update after 15 years	19
Economic trade-offs: analysis of hairy vetch (Vicia villosa) cover crop use in organic tomato (Solanum lycopersicumL.) high tunnel systems across multiple regions	17
U.S. organic agriculture: 30 years after the Organic Foods Production Act of 1990. Introduction to themed issue	16
‘They convert, I also convert’: the neighborhood effects and tea farmers' intention to convert to organic farming	15
Does willingness to pay for local food vary with personal definitions of local?	15
Cool-season cover crop effects on forage productivity and short-term soil health in a semi-arid environment	15
Motivating organic farmers to adopt practices that support the pest-suppressive microbiome relies on understanding their beliefs	14
Contextual realities and poverty traps: why South Asian smallholder farmers negatively evaluate conservation agriculture	14
Farmer preferences for adopting drought-tolerant maize varieties: evidence from a choice experiment in Nigeria	14
Missouri natural resource professionals share key insights for supporting agroforestry practices through cost-share funding available from USDA conservation programs	12
Book Review of Regenerative Farming and Sustainable Diets: Human, Animal, and Planetary Health Edited by Joyce D’Silva and Carol McKenna (2025). London and New York, Routledge. 277 pp. (hard book), GB	12
Supporting organic farmers through information and technical assistance	12
The economic performance of soil health practices in potato production systems – ADDENDUM	11
In search of a sustainable alternative for meat production: understanding the purchase intention of meat from transhumance origin	11
Habitat associations and conservation opportunities for priority birds on small, diversified farms in the northeastern USA	11
Effect of zinc and protein content in different barley cultivars: use of controlled release matrices	11
Water scarcity and consumer behavior: an analysis of diet-related water footprint	11
Pathways from information to the adoption of conservation agriculture practices in Malawi and Tanzania	11
Water use efficiency, lodging, and yield of tef (Eragrostis tef [Zucc.] Trotter) as influenced by carbonized rice husk application timing and soil amendments	10

Optimizing organic muskmelon production by integrating mesotunnel row covers, inter-bed weed management, and pollination strategies	10
Tarping and mulching effects on crop yields, profitability, and soil nutrients in a continuous no-till organic vegetable production system	9
‘Never cry for food’: food security, poverty, and recurring themes in news media regarding rabbit farming in East Africa	9
Long-term organic and conventional management affects corn nutrient composition	9
Perspectives on new technologies built on anaerobic digestion: insights from Idaho	8
No yield advantage of biodynamic compost preparations in a long-term field trial	8
The economic performance of soil health practices in potato production systems	8
Preliminary findings of northeast organic and conventional dairy farmers' perception of benefits and challenges in feeding algae	8
Improving agri-environmental policy design: farmer and administrator insights on voluntary conservation programs	8
A scientometric review of the peer-reviewed research on high tunnels in the United States	7
Integrating pastured meat chickens into organic vegetable production increased nitrogen and microbial biomass with variability in presence of E. coli and Salmonella spp	7
What would it look like? Visualizing a future US Corn Belt landscape with more table food production	7
First steps toward developing Lewis flax (Linum lewisii Pursh) as an agronomic crop	7
Prospects of porous concrete as a plant-growing medium and structural component for green roofs: a review	7
Bee discovery suggests the importance of urban gardens in a changing world	7
Who's near the local food? A regional proximity analysis of short food supply chain types in southern New England	6
Cover crop management strategies affect weeds and profitability of organic no-till soybean	6
Producers marketing a novel crop: a field-level view of hemp market channels	6
Pro-environmental diversification of pasture-based dairy and beef production in Ireland, the United Kingdom and New Zealand: a scoping review of impacts and challenges	6
Balancing row cover pest and pollination management in organic cucurbit production	6