Nutrition & Metabolism

Papers
(The H4-Index of Nutrition & Metabolism is 21. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Cross-sectional and longitudinal associations between serum vitamin D and continuous metabolic syndrome score among children and adolescents: roles of levels of inflammation in peripheral blood104
The Effect of one-week spinach and NBS superfood supplementation on interleukin-6, superoxide dismutase, and malondialdehyde levels after repeated bouts of wingate test in trained men93
Sex- and body mass index-specific reference intervals for serum leptin: a population based study in China61
Dried fruit intake and lower risk of type 2 diabetes: a two-sample mendelian randomization study54
Revisiting the interconnection between lipids and vitamin K metabolism: insights from recent research and potential therapeutic implications: a review41
Withania somnifera (Ashwagandha) supplementation: a review of its mechanisms, health benefits, and role in sports performance36
Association between haemoglobin A1c and all-cause and cause-specific mortality in middle-aged and older Koreans: a prospective cohort study34
Application of deep learning to predict the low serum albumin in new hemodialysis patients34
L-theanine prevents progression of nonalcoholic hepatic steatosis by regulating hepatocyte lipid metabolic pathways via the CaMKKβ-AMPK signaling pathway32
Effect of weight change on the association between overall and source of carbohydrate intake and risk of metabolic syndrome: Tehran lipid and glucose study31
Association between frequency of dairy product consumption and hypertension: a cross-sectional study in Zhejiang Province, China31
The difference between 2-hour post-challenge and fasting plasma glucose associates with the risk of cardiovascular disease in a normoglycemic population: the Tehran lipid and glucose study28
Sanziguben polysaccharides inhibit diabetic nephropathy through NF-κB-mediated anti-inflammation27
Association between serum uric acid levels and dietary fiber intake in adults: the Korea national health and nutrition examination survey (KNHANES VII, 2016–2018)27
Does dietary nitrate boost the effects of caloric restriction on brain health? Potential physiological mechanisms and implications for future research26
Dietary oxalate-calcium balance and the incidence of hypertension and chronic kidney disease: a prospective study among an Asian population26
Human nutritional relevance and suggested nutritional guidelines for vitamin A5/X and provitamin A5/X25
Angiotensin(1–7) attenuates visceral adipose tissue expansion and lipogenesis by suppression of endoplasmic reticulum stress via Mas receptor24
Editorial to introduce new section in journal “null results”24
The combination of endurance exercise and SGTC (Salvia–Ginseng–Trigonella–Cinnamon) ameliorate mitochondrial markers’ overexpression with sufficient ATP production in the skeletal muscle of mice fed A22
Serum uric acid and risk of incident chronic kidney disease: a national cohort study and updated meta-analysis22
Associations of eating speed with fat distribution and body shape vary in different age groups and obesity status21
Inulin reduces visceral adipose tissue mass and improves glucose tolerance through altering gut metabolites21
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