Archives of Animal Nutrition

Papers
(The TQCC of Archives of Animal Nutrition is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Effects of different degrees of deacetylation and levels of chitosan on performance, egg traits and serum biochemistry of laying hens21
Protected palmitic acid to mitigate milk fat depression in grazing Holstein cows in the Mexican Highlands15
Mitogen-activated protein kinase-interacting kinase 1 is involved in mTOR-mediated pancreatic exocrine function of bovine pancreatic acinar cells with leucine supply12
Vitamin D in dairy cows: metabolism, status and functions in the immune system10
Evaluation of an equation for predicting metabolisable energy concentration in compound feeds for pigs9
Parkia platycephala replacing ground corn in the diet of confined lambs: intake, digestibility, ingestive behaviour, rumen fermentation and carcass yield9
Estimation of diet organic matter digestibility in grazing dairy cows8
In situ and in vitro determination of the protein value of feeds for ruminants8
Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits7
Milk yield and composition, feed efficiency, haemato-biochemical parameters and antioxidant status of lactating ewes fed diet supplemented with prickly pear cactus peels7
Effect of supplementation of vitamin D3or vitamin D2on serum concentrations of free and total 25-hydroxyvitamin D and the expression of genes involved in immune function in perip6
Comparative effect of zinc supplementation by hydroxy and inorganic sources on nutrient utilisation, mineral balance, growth performance and growth biomarkers in pre-ruminant calves6
Effects of dietary zinc chloride hydroxide and zinc methionine on the immune system and blood profile of healthy adult horses and ponies6
Effect of dietary fibre and indigestible markers on the apparent total tract digestibility of gross energy and nutrients, and indigestible marker recovery in diets fed to growing pigs6
Short-term exposure of dairy cows to pyrrolizidine alkaloids from tansy ragwort ( Jacobaea vulgaris Gaertn.): effects on organs and indicators of energy metabolism5
Exogenous protease influences protein digestibility, growth performance, and gut microflora in weanling pigs on a limited protein diet5
Effect of orange fibre on nutrient digestibility and fermentation products in faeces of cats fed kibble diets5
Effects of sanitary conditions with lipopolysaccharide injection and dietary valine supplementation on growth performance, immune response, bacterial profile, and microbial metabolites in weaned pigs5
Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and m4
Polyunsaturated fatty acids and rumen undegradable protein alter ruminal fermentation and milk fatty acid profiles in dairy cows4
Orange fibre effects on nutrient digestibility, fermentation products in faeces and digesta mean retention time in dogs4
Combination of emulsifier and xylanase in triticale-based broiler chickens diets4
A systematic study of sheep faeces to be used as an alternative inoculum source in the Hohenheim gas test4
Comprehensive profiling of the metabolome in corn silage inoculated with or without Lactiplantibacillus plantarum using different untargeted metabolomics analyses3
Association between chitosan and sources of unsaturated fatty acids improvement the ruminal fermentation, omasal outflow and rumen dynamics of lactating Jersey cows3
Influence of different growing stages of whole-plant soybeans on their nutrient content and silage quality for cattle3
Peat and disinfectant powder used in swine husbandry systems – quantification of oral intake using toxic metals as potential markers3
Energy expenditure of red-footed tortoises (Chelonoidis carbonaria) fed kibble diets with high levels of fibre, starch, or fat3
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