Journal of Ethnobiology and Ethnomedicine

Article	Citations
The legacy of traditional rice cultivation by descendants of Indian contract laborers in Suriname	222
Traditional medical practices for children in five islands from the Society archipelago (French Polynesia)	77
Legendary fermented herbs: an ethnobotanical study of the traditional fermentation starter of the Chuanqing people in Northwestern Guizhou, China	48
An ethnoveterinary study on medicinal plants used by the Bai people in Yunlong County northwest Yunnan, China	45
Wild food plants of Brazil: a theoretical approach to non-random selection	42
Honey production, an economic alternative for coastal areas with mangrove ecosystems: a case study in Sabancuy, Campeche, southeastern Mexico	38
Medicinal plants traded in Hakka communities of southeastern Guangxi, China	37
An ethnobiological study on traditional knowledge associated  with black-boned sheep (Ovis aries) in Northwest Yunnan, China	37
Aboriginal medicinal plants of Queensland: ethnopharmacological uses, species diversity, and biodiscovery pathways	35
Herbal plants traded at the Kaili medicinal market, Guizhou, China	33
Cultural attitudes and human pressure towards vultures around the Comoé National Park, Côte d’Ivoire (West Africa)	29
Descriptive ethnobotanical studies are needed for the rescue operation of documenting traditional knowledge	28
Farmers’ knowledge on cultivation, utilization and conservation practices of barley (Hordeum vulgare L.) in three selected districts in Ethiopia	24
Plant cultural indicators of forest resources from the Himalayan high mountains: implications for improving agricultural resilience, subsistence, and forest restoration	24
Taste and chemical composition as drives for utilitarian redundancy and equivalence: a case study in local medical systems in Northeastern Brazil	23
Faith healing: the threat of "Surucucu" and the local cure of Amazon floodplain dwellers	22
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece	22
The contemporary challenge for ethical research involving the knowledge of indigenous peoples and local communities and afro-descendants and other marginalized, minority, or minoritized groups	22
The traditional knowledge about the biodiversity of edible Brazilian fruits and their pollinators: an integrative review	22
Socioeconomic benefits associated with bats	21
Healing from the wild: an ethnozoological exploration of animal-based medicine in Jhargram, West Bengal, India	21
Traditional sports and games among the Sámi people in Northern Fennoscandia (Sápmi): an ethnobiological perspective	21
Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan	20
Ethno-medicinal uses and cultural importance of stingless bees and their hive products in several ethnic communities of Bhutan	20
Making the most of scarce biological resources in the desert: Loptuq material culture in Eastern Turkestan around 1900	19

Reflections on the future of European ethnobiology	19
Ethnobotanical study of medicinal plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia	19
Ethnobotanical study of medicinal plants used to treat human and livestock ailments in Addi Arkay district, northwest Ethiopia	19
Traditional knowledge 10 min far from Barcelona: ethnobotanical study in the Llobregat river delta (Catalonia, NE Iberian Peninsula), a heavily anthropized agricultural area	19
Local people’s interaction with Wejig-Mahgo-Waren Massif Forest in Southern Tigray, Ethiopia	19
Female naturalists and the patterns of suppression of women scientists in history: the example of Maria Sibylla Merian and her contributions about useful plants	18
Ethnobotany of wild edible plants in multiethnic areas of the Gansu–Ningxia–Inner Mongolia junction zone	18
Traditional knowledge of medicinal mushrooms and lichens of Yuman peoples in Northern Mexico	18
Plural and commoning? Forecasting four scenarios for ethnobiology and ethnomedicine by 2035	17
Climate change perceptions and adaptation by Sebei pastoralists in Mount Elgon, Uganda: a qualitative survey	17
Rural reality contradicts the ethnographic literature—a nationwide survey on folk beliefs and people's affection for the stork in Poland	17
Ethnobotanical study on medicinal plants in Melit area (North Darfur), Western Sudan	17
Peasant perception of beekeeping constraints and practices in large honey production areas in Burkina Faso	16
A study of the plant folk nomenclature of the Yi people in Xiaoliangshan, Yunnan Province, China, and the implications for protecting biodiversity	15
‘A disease like any other’ traditional, complementary and alternative medicine use and perspectives in the context of COVID-19 among the Congolese community in Belgium	15
Sociocultural drivers of mycological knowledge: insights from Wixarika and Mestizo groups in western Mexico	15
Conservation of wild food plants from wood uses: evidence supporting the protection hypothesis in Northeastern Brazil	15
Yams (Dioscorea spp.) in shellmounds and swiddens: ancient history in Babitonga Bay, Santa Catarina State, southern Brazil	14
Exploration of ethnomedicinal plants and their practices in human and livestock healthcare in Haripur District, Khyber Pakhtunkhwa, Pakistan	14
Exploring unconventional food plants used by local communities in a rural area of West Java, Indonesia: ethnobotanical assessment, use trends, and potential for improved nutrition	14
Integrated pond aquaculture and regional identity: ethnobiology of the golden humped tench of Poirino highlands, Northwest Italy	14
Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas–Kashmir Valley (India)	14
Ethnobotanical study on medicinal plants used by Bulang people in Yunnan, China	14
Folk taxonomy of wild mushrooms in communities of the indigenous groups Chatino, Chontal, and Chinantec in Oaxaca, Mexico	14
Changes in homegardens in relocation villages, a case study in the Baiku Yao area in Southern China	14
Correction: Fishery and ecology-related knowledge about plants among fishing communities along Laguna Lake, Philippines	13
Traditional knowledge and consumption of wild edible plants in rural households, Limpopo Province, South Africa	13
Study of medicinal plants used in ethnoveterinary medical system in riverine areas of Punjab, Pakistan	13
Eating "rubbish"? Exploring the herbal secrets of "Laji-He," a traditional herbal rice snack from southern China	12
Sociodemographic characteristics and participation of women in meliponiculture from the Yucatán Peninsula, Mexico	12
The dawn of ethnomicrobiology: an interdisciplinary research field on interactions between humans and microorganisms	12
Fishery and ecology-related knowledge about plants among fishing communities along Laguna Lake, Philippines	12
An ethnobotanical study of wild edible fruits in miombo woodlands of Tabora region in Western Tanzania	12
Cultural significance and conservation challenges of the hooded vulture (Necrosyrtes monachus) and other vulture species in northeastern Benin	12
Unravelling taboos and cultural beliefs associated with hidden hunger among pregnant and breast-feeding women in Buyende district Eastern Uganda	11
Diversity of ethnomycological knowledge and mushroom foraging culture in a small nation: case of Lithuania	11
The quest for Homer’s moly: exploring the potential of an early ethnobotanical complex	11
Consumption of wild edible plants in the Kofale and Heban-Arsi districts, West Arsi Zone, Oromia Regional State, Ethiopia	11
Use of wild vertebrates for consumption and bushmeat trade in Brazil: a review	11
Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China	10
Ethnobotanical study of traditional medicinal plants used by the Miao people in Hainan, China	10
Edible caterpillars and their host plants: ethnobotanical insights in Kwilu, Democratic Republic of Congo	10
The influence of urbanization on local ecological knowledge: a systematic review	10
The local medicinal plant knowledge in Kashmir Western Himalaya: a way to foster ecological transition via community-centred health seeking strategies	10
Palm Sunday in central Mexico: among sellers, palms and syncretism	10
A comparison of traditional plant knowledge between Daman people and Tibetans in Gyirong River Valley, Tibet, China	10
Wild edible vegetables of ethnic communities of Mizoram (Northeast India): an ethnobotanical study in thrust of marketing potential	10
Botanical Ethnoknowledge Index: a new quantitative assessment method for cross-cultural analysis	9
Beekeepers as guardians of apitherapeutic knowledge in Estonia, SW Ukraine, and NE Italy	9
The loneliness of the long-distance ethnobotanist: a constructive critique of methods used in an ethnoveterinary study in Mongolia	9

Local perception of ecosystem services and their conservation in Sudanian savannas of Burkina Faso (West Africa)	9
The nexus between ecology of foraging and food security: cross-cultural perceptions of wild food plants in Kashmir Himalaya	9
Diversity, management, and uses of edible plants in a Ñäñho community of Southern Querétaro, Mexico	9
Traditional uses and practices of edible cultivated Allium species (fam. Amaryllidaceae) in Sweden	9
Ethnobotanical study of traditional medicinal plants used by the local Gamo people in Boreda Abaya District, Gamo Zone, southern Ethiopia	9
Ethnobotanical inventory of medicinal plants used by Cashinahua (Huni Kuin) herbalists in Purus Province, Peruvian Amazon	9
In situ conservation of traditional vegetable diversity in Wa homegardens in southwestern Yunnan, China	9
Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service	9
Ethnobotanical contributions to global fishing communities: a review	8
Variation of local zoological knowledge about Southern river otter and other semi-aquatic mammals in Nahuel Huapi National Park (Argentina)	8
Medicinal plants trade in Harare’s urban markets: diversity, conservation status, and economic significance	8
Indigenous farmers’ perceptions of problems in the rice field agroecosystems in the upper Baram, Malaysia	8
Influence of the sociodemographic profile of hunters on the knowledge and use of faunistic resources	8
Shifting perceptions, preferences and practices in the African fruit trade: the case of African plum (Dacryodes edulis) in different cultural and urbanization contexts in Cameroon	8
Local knowledge of homegarden plants in Miao ethnic communities in Laershan region, Xiangxi area, China	8
Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya	8
A review of the melliferous flora of Yucatan peninsula, Mexico, on the basis for the honey production cycle	8
Ethnobotanical study of medicinal plants used to treat human ailments in Quara district, northwestern Ethiopia	7
In search of traces of the mandrake myth: the historical, and ethnobotanical roots of its vernacular names	7
Ethnobotany of traditional medicinal plants and associated indigenous knowledge in Dawuro Zone of Southwestern Ethiopia	7
An ethnobotanical study of wild edible plants used by the Tibetan in the Rongjia River Valley, Tibet, China	7
Ethnomedicinal study of medicinal plants used by Mizo tribes in Champhai district of Mizoram, India	7
Correction: The quest for Homer’s moly: exploring the potential of an early ethnobotanical complex	7
Food taboos and animal conservation: a systematic review on how cultural expressions influence interaction with wildlife species	7
Advancing ethnobiology for the ecological transition and a more inclusive and just world: a comprehensive framework for the next 20 years	7
Ethnobotanical review of traditional use of wild food plants in Japan	7
Medicinal waterbirds in the traditional healthcare system: an assessment of biodiversity–cultural linkages in Eastern Khyber Pakhtunkhwa, Pakistan	7
Ethnobotanical studies on rice landraces under on-farm conservation in Xishuangbanna of Yunnan Province, China	7
Ethnobotanical study of wild edible plants in Metema and Quara districts, Northwestern Ethiopia	7
Traditional knowledge of animal-derived medicines used by Gelao community in Northern Guizhou, China	6
Hunting practices in southwestern Amazonia: a comparative study of techniques, modalities, and baits among urban and rural hunters	6
Food resilience and adaptation on the move: the importance of fostering studies on the Romani local knowledge systems	6
Hearty recipes for health: the Hakka medicinal soup in Guangdong, China	6
Governance and wild food plant value chains: a look at the Brazilian context	6
Composition of homegarden plants and cultural use in an indigenous community in Northwest Ethiopia	6
Gathering, agriculture, and exchange: an ethnoecological approach to the study of food patterns and feedstuff sources in communities of the Central Andes, Peru	6
Ethnobotanical study on medicinal plant knowledge among three ethnic groups in peri-urban areas of south-central Ethiopia	6
Can family structure and contact with natural resources influence young people’s knowledge about medicinal plants? An approach in the Northeast of Brazil	6
Local and traditional knowledge systems, resistance, and socioenvironmental justice	5
The Primate Cultural Significance Index: applications with Popoluca Indigenous people at Los Tuxtlas Biosphere Reserve	5
Ethnobotanical survey of medicinal wild plants in the Shouf Biosphere Reserve, Lebanon	5
Ethnobotanical study of medicinal plants in Adwa District, Central Zone of Tigray Regional State, Northern Ethiopia	5
Plants of the USA: recordings on native North American useful species by Alexander von Humboldt	5
Correction: Incorporating local stakeholders’ voices and knowledge into conservation decisions: a case study on the Chinese Hwamei (Garrulax canorus Linnaeus, 1758) in Taijiang, Guizhou, China	5
Feed plants, ethnoveterinary medicine, and biocultural values: insights on the Luchuan pig from Hakka communities in China	5
Known but not called by name: recreational fishers’ ecological knowledge of freshwater plants in Hungary	5
Wild edible plants traditionally collected and used in southern Yemen	5
The medicinal plant used in the Guangxi Fangcheng Golden Camellias national nature reserve, a coastal region in southern China	5
Students’ knowledge of and conservation attitude toward the black-necked crane (Grus nigricollis) in Guizhou, China: insights for conservation	5
Academic history, domains and distribution of the hot-cold system in Mexico	5
Cultural consensus and intracultural diversity in ethnotaxonomy: lessons from a fishing community in Northeast Brazil	5
Beyond the border: comparative ethnobotany in Valmalenco (SO, Italy) and Valposchiavo (Canton of Grisons, Switzerland)	5
Ecological apparency, ethnobotanical importance and perceptions of population status of wild-growing medicinal plants in a reserve of south-central Mexico	5
Uses, abundance perception, and potential geographical distribution of Smilax aristolochiifolia Mill (SMILACACEAE) on the Totonacapan Region of Puebla, Mexico	5
Wild edible plants and their cultural significance among the Zhuang ethnic group in Fangchenggang, Guangxi, China	5
Patterns associated with hunting with dogs in a semiarid region of northeastern Brazil	5
Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China	5
Interactions between local medical systems and the biomedical system: a conceptual and methodological review in light of hybridization subprocesses	5
From the name to the popular image of the plant: the Polish names for the black elder (Sambucus nigra)	5
Green Christmas: bryophytes as ornamentals in Croatian traditional nativity scenes	4
“The climate itself must have hidden some medicines”: traditional veterinary medicine of indigenous and non-indigenous campesinos of the southern Andes	4
Can socioeconomic factors and the availability of medicinal plant resources influence people's perception of risk in relation to diseases?	4
How do plant demographic and ecological traits combined with social dynamics and human traits affect woody plant selection for medicinal uses in Benin (West Africa)?	4
Correction: Ethnobotanical study on medicinal plants used by Bulang people in Yunnan, China	4
Ethnobotanical insights into the traditional food plants of the Baiku Yao community: a study of cultural significance, utilization, and conservation	4
Cultural and ethnobotanical legacy of native potatoes in Colombia	4
Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy	4
Wild food plant knowledge in multicultural peri-urban area of North-Western Punjab, Pakistan	4
Integrating traditional ecological knowledge into habitat restoration: implications for meeting forest restoration challenges	4
Preserving for the future the — once widespread but now vanishing — knowledge on traditional pig grazing in forests and marshes (Sava-Bosut floodplain, Serbia)	4
Access restrictions to forest resources, rather than COVID-19 bans, drive the selection of firewood species for bonfires during Festas Juninas in northeastern Brazil	4
Ethnobotanical study of the wild edible and healthy functional plant resources of the Gelao people in northern Guizhou, China	4
Keeping reptiles as pets in Brazil: keepers’ motivations and husbandry practices	4
Ethnobotanical study of traditional medicinal plants used by the local people in Habru District, North Wollo Zone, Ethiopia	4
Prioritization and selection of high fuelwood producing plant species at Boset District, Central Ethiopia: an ethnobotanical approach	4
Study on medicinal food plants in the Gaoligongshan Biosphere Reserve, the richest biocultural diversity center in China	4
Local traditional ecological knowledge about hay management practices in wetlands of the Biebrza Valley, Poland	4
Patterns of use of wild food plants by Brazilian local communities: systematic review and meta-analysis	4
Green pharmacy at the tips of your toes: medicinal plants used by Setos and Russians of Pechorsky District, Pskov Oblast (NW Russia)	4
Traditional ecological knowledge for great ape conservation in Gabon	4

Traditional knowledge of wild plants on traditional tools, materials, products and economic practices in southern Yemen	4
Correction: Conservation of wild food plants from wood uses: evidence supporting the protection hypothesis in Northeastern Brazil	4
Sympathetic science: analogism in Brazilian ethnobiological repertoires among quilombolas of the Atlantic forest and Amazonian ribeirinhos	3
Mixed teff (Eragrostis tef, Poaceae) cultivation and consumption among smallholder farmers in South Wollo Zone, Ethiopia	3
Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus	3
Gendered traditional agroecological knowledge in agri-food systems: a systematic review	3
Ethnobotany for food security and ecological transition: wild food plant gathering and consumption among four cultural groups in Kurram District, NW Pakistan	3
Harmony in nature: understanding the cultural and ecological aspects of plant use in Ladakh	3
On-farm diversity, use pattern, and conservation of enset (Ensete ventricosum) genetic resources in southern Ethiopia	3
From forgotten to frontier: vindicating Latin America’s indigenous biotechnology	3
Ethnobotanical study on herbal tea drinks in Guangxi, China	3
Market survey on the traditional medicine of the Lijiang area in Yunnan Province, China	3
Ethnobotanical study of medicinal plants used by the indigenous community of the western region of Mizoram, India	3
The folk illness kimeo and “traditional” uvulectomy: an ethnomedical study of care seeking for children with cough and weakness in Dar es Salaam	3
Plant diversity and ethnobotanical importance of home gardens in Ghana’s middle belt: a cross-sectional survey of the Sunyani municipality	3
Ethnobotanical study on wild edible plants traditionally used by Messiwa people, Morocco	3
Traditional ecological knowledge sustains due to poverty and lack of choices rather than thinking about the environment	3
Ethnobiology! Until when will the colonialist legacy be reinforced?	3
Traditional Khmer Medicine and its role in wildlife use in modern-day Cambodia	3
Harvesting nature's bounty: exploring the ethnobotanical landscape of wild edible plants in the Awi Agäw community, Northwestern Ethiopia	3
Utilitarian diversity and options for the sustainable use of the bush banana Uvaria chamae P. Beauv. in Benin (West Africa)	3
Ethnobotanical study of underutilized wild edible plants and threats to their long-term existence in Midakegn District, West Shewa Zone, Central Ethiopia	3
Medicinal plants of the upper Aswa River catchment of northern Uganda - a cultural crossroads	3
Nanhai Jigui Neifa Zhuan: exploration of and research on hygiene, medicine and health care knowledge in ancient India	3
Folk nomenclature and traditional knowledge of breadfruit [Artocarpus altilis (Parkinson) Fosberg] diversity in four Anglophone Caribbean countries	3
How funnel chanterelle (Craterellus tubaeformis) became an urban forager favorite in Scandinavia	3
Plants for making wooden bowls and related traditional knowledge in the Gyirong Valley, Tibet, China	3