Journal of Ethnobiology and Ethnomedicine

Papers
(The TQCC of Journal of Ethnobiology and Ethnomedicine is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)
ArticleCitations
Legendary fermented herbs: an ethnobotanical study of the traditional fermentation starter of the Chuanqing people in Northwestern Guizhou, China226
Traditional medical practices for children in five islands from the Society archipelago (French Polynesia)53
Cultural attitudes and human pressure towards vultures around the Comoé National Park, Côte d’Ivoire (West Africa)51
Honey production, an economic alternative for coastal areas with mangrove ecosystems: a case study in Sabancuy, Campeche, southeastern Mexico49
Wild food plants of Brazil: a theoretical approach to non-random selection49
An ethnoveterinary study on medicinal plants used by the Bai people in Yunlong County northwest Yunnan, China46
Descriptive ethnobotanical studies are needed for the rescue operation of documenting traditional knowledge45
Aboriginal medicinal plants of Queensland: ethnopharmacological uses, species diversity, and biodiscovery pathways41
Medicinal plants traded in Hakka communities of southeastern Guangxi, China40
An ethnobiological study on traditional knowledge associated  with black-boned sheep (Ovis aries) in Northwest Yunnan, China33
Traditional sports and games among the Sámi people in Northern Fennoscandia (Sápmi): an ethnobiological perspective29
Socioeconomic benefits associated with bats29
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece28
Farmers’ knowledge on cultivation, utilization and conservation practices of barley (Hordeum vulgare L.) in three selected districts in Ethiopia28
Faith healing: the threat of "Surucucu" and the local cure of Amazon floodplain dwellers27
The contemporary challenge for ethical research involving the knowledge of indigenous peoples and local communities and afro-descendants and other marginalized, minority, or minoritized groups27
Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan25
Healing from the wild: an ethnozoological exploration of animal-based medicine in Jhargram, West Bengal, India25
Reflections on the future of European ethnobiology25
The traditional knowledge about the biodiversity of edible Brazilian fruits and their pollinators: an integrative review25
Ethnobotanical study of medicinal plants used to treat human and livestock ailments in Addi Arkay district, northwest Ethiopia24
Plant cultural indicators of forest resources from the Himalayan high mountains: implications for improving agricultural resilience, subsistence, and forest restoration24
Taste and chemical composition as drives for utilitarian redundancy and equivalence: a case study in local medical systems in Northeastern Brazil23
Female naturalists and the patterns of suppression of women scientists in history: the example of Maria Sibylla Merian and her contributions about useful plants23
Ethno-medicinal uses and cultural importance of stingless bees and their hive products in several ethnic communities of Bhutan23
Ethnobotanical study of medicinal plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia22
Local people’s interaction with Wejig-Mahgo-Waren Massif Forest in Southern Tigray, Ethiopia22
Traditional knowledge of medicinal mushrooms and lichens of Yuman peoples in Northern Mexico22
Making the most of scarce biological resources in the desert: Loptuq material culture in Eastern Turkestan around 190021
Ethnobotanical study on medicinal plants in Melit area (North Darfur), Western Sudan20
Ethnobotanical investigation of central and rural villages (neighborhoods) in the Ergani district of Diyarbakır, Turkey20
Traditional knowledge 10 min far from Barcelona: ethnobotanical study in the Llobregat river delta (Catalonia, NE Iberian Peninsula), a heavily anthropized agricultural area20
Climate change perceptions and adaptation by Sebei pastoralists in Mount Elgon, Uganda: a qualitative survey20
Biocultural memory of reciprocity: the Mapuche trafkintu as social-ecological relationships of care and vindication19
Ethnobotany of wild edible plants in multiethnic areas of the Gansu–Ningxia–Inner Mongolia junction zone19
‘A disease like any other’ traditional, complementary and alternative medicine use and perspectives in the context of COVID-19 among the Congolese community in Belgium18
Rural reality contradicts the ethnographic literature—a nationwide survey on folk beliefs and people's affection for the stork in Poland18
Sociocultural drivers of mycological knowledge: insights from Wixarika and Mestizo groups in western Mexico18
Peasant perception of beekeeping constraints and practices in large honey production areas in Burkina Faso18
Folk taxonomy of wild mushrooms in communities of the indigenous groups Chatino, Chontal, and Chinantec in Oaxaca, Mexico18
Plural and commoning? Forecasting four scenarios for ethnobiology and ethnomedicine by 203518
Conservation of wild food plants from wood uses: evidence supporting the protection hypothesis in Northeastern Brazil17
Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas–Kashmir Valley (India)17
A study of the plant folk nomenclature of the Yi people in Xiaoliangshan, Yunnan Province, China, and the implications for protecting biodiversity17
Traditional knowledge and consumption of wild edible plants in rural households, Limpopo Province, South Africa16
Correction: Fishery and ecology-related knowledge about plants among fishing communities along Laguna Lake, Philippines16
Eating "rubbish"? Exploring the herbal secrets of "Laji-He," a traditional herbal rice snack from southern China16
Yams (Dioscorea spp.) in shellmounds and swiddens: ancient history in Babitonga Bay, Santa Catarina State, southern Brazil16
Changes in homegardens in relocation villages, a case study in the Baiku Yao area in Southern China16
Cultural significance and conservation challenges of the hooded vulture (Necrosyrtes monachus) and other vulture species in northeastern Benin15
The dawn of ethnomicrobiology: an interdisciplinary research field on interactions between humans and microorganisms14
Ethnomedicinal value of karst paddy weeds: insights from Zhuang communities in Jingxi, China14
Ethnobotanical study on medicinal plants used by Bulang people in Yunnan, China14
Study of medicinal plants used in ethnoveterinary medical system in riverine areas of Punjab, Pakistan14
Ethnobotanical uses of plants in Nigeria: an analysis of current research trends and patterns14
An ethnobotanical study of wild edible fruits in miombo woodlands of Tabora region in Western Tanzania14
Exploring unconventional food plants used by local communities in a rural area of West Java, Indonesia: ethnobotanical assessment, use trends, and potential for improved nutrition13
Use of wild vertebrates for consumption and bushmeat trade in Brazil: a review13
Integrated pond aquaculture and regional identity: ethnobiology of the golden humped tench of Poirino highlands, Northwest Italy13
Fishery and ecology-related knowledge about plants among fishing communities along Laguna Lake, Philippines13
Unravelling taboos and cultural beliefs associated with hidden hunger among pregnant and breast-feeding women in Buyende district Eastern Uganda12
The quest for Homer’s moly: exploring the potential of an early ethnobotanical complex12
Ethnobotanical study of wild and semi-wild edible plants in Yeki district, Sheka Zone, Southwest Ethiopia12
Diversity of ethnomycological knowledge and mushroom foraging culture in a small nation: case of Lithuania12
Sociodemographic characteristics and participation of women in meliponiculture from the Yucatán Peninsula, Mexico12
Medicinal plant use in a context of coloniality: Congolese perspectives on lost and preserved healing traditions in Belgium12
Palm Sunday in central Mexico: among sellers, palms and syncretism12
Edible caterpillars and their host plants: ethnobotanical insights in Kwilu, Democratic Republic of Congo12
Consumption of wild edible plants in the Kofale and Heban-Arsi districts, West Arsi Zone, Oromia Regional State, Ethiopia12
Botanical Ethnoknowledge Index: a new quantitative assessment method for cross-cultural analysis11
Ethnobotanical inventory of medicinal plants used by Cashinahua (Huni Kuin) herbalists in Purus Province, Peruvian Amazon11
The influence of urbanization on local ecological knowledge: a systematic review11
Wild edible vegetables of ethnic communities of Mizoram (Northeast India): an ethnobotanical study in thrust of marketing potential11
A potion for prolonged life? Germes’ recipe, a secret handwritten note from an 18th-century Swedish physician11
Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China11
Beekeepers as guardians of apitherapeutic knowledge in Estonia, SW Ukraine, and NE Italy10
Ethnobotanical study of traditional medicinal plants used by the Miao people in Hainan, China10
Ethnobotanical study of traditional medicinal plants used by the local Gamo people in Boreda Abaya District, Gamo Zone, southern Ethiopia10
The local medicinal plant knowledge in Kashmir Western Himalaya: a way to foster ecological transition via community-centred health seeking strategies10
The nexus between ecology of foraging and food security: cross-cultural perceptions of wild food plants in Kashmir Himalaya10
A comparison of traditional plant knowledge between Daman people and Tibetans in Gyirong River Valley, Tibet, China10
Ethnomedicinal and indigenous healing practices of the Tripuri people of Northeast India9
Local perception of ecosystem services and their conservation in Sudanian savannas of Burkina Faso (West Africa)9
Towards a forward-looking ethnobiology: envisioning and co-creating biocultural futures9
Traditional uses and practices of edible cultivated Allium species (fam. Amaryllidaceae) in Sweden9
Indigenous farmers’ perceptions of problems in the rice field agroecosystems in the upper Baram, Malaysia9
A review of the melliferous flora of Yucatan peninsula, Mexico, on the basis for the honey production cycle9
Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya9
Diversity, management, and uses of edible plants in a Ñäñho community of Southern Querétaro, Mexico9
Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service9
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