Journal of Ethnobiology and Ethnomedicine

Papers
(The TQCC of Journal of Ethnobiology and Ethnomedicine is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Traditional medical practices for children in five islands from the Society archipelago (French Polynesia)225
Legendary fermented herbs: an ethnobotanical study of the traditional fermentation starter of the Chuanqing people in Northwestern Guizhou, China79
Wild food plants of Brazil: a theoretical approach to non-random selection48
Honey production, an economic alternative for coastal areas with mangrove ecosystems: a case study in Sabancuy, Campeche, southeastern Mexico46
An ethnobiological study on traditional knowledge associated  with black-boned sheep (Ovis aries) in Northwest Yunnan, China40
Medicinal plants traded in Hakka communities of southeastern Guangxi, China39
Aboriginal medicinal plants of Queensland: ethnopharmacological uses, species diversity, and biodiscovery pathways38
Cultural attitudes and human pressure towards vultures around the Comoé National Park, Côte d’Ivoire (West Africa)38
An ethnoveterinary study on medicinal plants used by the Bai people in Yunlong County northwest Yunnan, China37
The legacy of traditional rice cultivation by descendants of Indian contract laborers in Suriname31
Herbal plants traded at the Kaili medicinal market, Guizhou, China28
Descriptive ethnobotanical studies are needed for the rescue operation of documenting traditional knowledge26
Ethnobotanical study of medicinal plants used to treat human and livestock ailments in Addi Arkay district, northwest Ethiopia25
Ethno-medicinal uses and cultural importance of stingless bees and their hive products in several ethnic communities of Bhutan25
Farmers’ knowledge on cultivation, utilization and conservation practices of barley (Hordeum vulgare L.) in three selected districts in Ethiopia24
Taste and chemical composition as drives for utilitarian redundancy and equivalence: a case study in local medical systems in Northeastern Brazil23
The contemporary challenge for ethical research involving the knowledge of indigenous peoples and local communities and afro-descendants and other marginalized, minority, or minoritized groups22
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece22
Reflections on the future of European ethnobiology22
The traditional knowledge about the biodiversity of edible Brazilian fruits and their pollinators: an integrative review22
Faith healing: the threat of "Surucucu" and the local cure of Amazon floodplain dwellers22
Socioeconomic benefits associated with bats21
Traditional sports and games among the Sámi people in Northern Fennoscandia (Sápmi): an ethnobiological perspective21
Plant cultural indicators of forest resources from the Himalayan high mountains: implications for improving agricultural resilience, subsistence, and forest restoration21
Healing from the wild: an ethnozoological exploration of animal-based medicine in Jhargram, West Bengal, India21
Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan21
Ethnobotanical study of medicinal plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia20
Traditional knowledge 10 min far from Barcelona: ethnobotanical study in the Llobregat river delta (Catalonia, NE Iberian Peninsula), a heavily anthropized agricultural area19
Making the most of scarce biological resources in the desert: Loptuq material culture in Eastern Turkestan around 190019
Ethnobotanical study on medicinal plants in Melit area (North Darfur), Western Sudan19
Female naturalists and the patterns of suppression of women scientists in history: the example of Maria Sibylla Merian and her contributions about useful plants18
Traditional knowledge of medicinal mushrooms and lichens of Yuman peoples in Northern Mexico17
Climate change perceptions and adaptation by Sebei pastoralists in Mount Elgon, Uganda: a qualitative survey17
Local people’s interaction with Wejig-Mahgo-Waren Massif Forest in Southern Tigray, Ethiopia17
Biocultural memory of reciprocity: the Mapuche trafkintu as social-ecological relationships of care and vindication16
Ethnobotany of wild edible plants in multiethnic areas of the Gansu–Ningxia–Inner Mongolia junction zone16
Plural and commoning? Forecasting four scenarios for ethnobiology and ethnomedicine by 203516
Peasant perception of beekeeping constraints and practices in large honey production areas in Burkina Faso15
Rural reality contradicts the ethnographic literature—a nationwide survey on folk beliefs and people's affection for the stork in Poland15
Conservation of wild food plants from wood uses: evidence supporting the protection hypothesis in Northeastern Brazil15
Folk taxonomy of wild mushrooms in communities of the indigenous groups Chatino, Chontal, and Chinantec in Oaxaca, Mexico14
Correction: Fishery and ecology-related knowledge about plants among fishing communities along Laguna Lake, Philippines14
Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas–Kashmir Valley (India)14
A study of the plant folk nomenclature of the Yi people in Xiaoliangshan, Yunnan Province, China, and the implications for protecting biodiversity14
Changes in homegardens in relocation villages, a case study in the Baiku Yao area in Southern China14
Integrated pond aquaculture and regional identity: ethnobiology of the golden humped tench of Poirino highlands, Northwest Italy14
Sociocultural drivers of mycological knowledge: insights from Wixarika and Mestizo groups in western Mexico14
Yams (Dioscorea spp.) in shellmounds and swiddens: ancient history in Babitonga Bay, Santa Catarina State, southern Brazil14
Exploring unconventional food plants used by local communities in a rural area of West Java, Indonesia: ethnobotanical assessment, use trends, and potential for improved nutrition14
‘A disease like any other’ traditional, complementary and alternative medicine use and perspectives in the context of COVID-19 among the Congolese community in Belgium14
Eating "rubbish"? Exploring the herbal secrets of "Laji-He," a traditional herbal rice snack from southern China13
Traditional knowledge and consumption of wild edible plants in rural households, Limpopo Province, South Africa13
Study of medicinal plants used in ethnoveterinary medical system in riverine areas of Punjab, Pakistan13
Exploration of ethnomedicinal plants and their practices in human and livestock healthcare in Haripur District, Khyber Pakhtunkhwa, Pakistan12
Fishery and ecology-related knowledge about plants among fishing communities along Laguna Lake, Philippines12
The dawn of ethnomicrobiology: an interdisciplinary research field on interactions between humans and microorganisms12
Ethnobotanical study on medicinal plants used by Bulang people in Yunnan, China12
Sociodemographic characteristics and participation of women in meliponiculture from the Yucatán Peninsula, Mexico12
Ethnobotanical uses of plants in Nigeria: an analysis of current research trends and patterns12
Cultural significance and conservation challenges of the hooded vulture (Necrosyrtes monachus) and other vulture species in northeastern Benin12
An ethnobotanical study of wild edible fruits in miombo woodlands of Tabora region in Western Tanzania12
Unravelling taboos and cultural beliefs associated with hidden hunger among pregnant and breast-feeding women in Buyende district Eastern Uganda11
Consumption of wild edible plants in the Kofale and Heban-Arsi districts, West Arsi Zone, Oromia Regional State, Ethiopia11
Use of wild vertebrates for consumption and bushmeat trade in Brazil: a review11
Diversity of ethnomycological knowledge and mushroom foraging culture in a small nation: case of Lithuania11
Ethnobotanical study of wild and semi-wild edible plants in Yeki district, Sheka Zone, Southwest Ethiopia10
Edible caterpillars and their host plants: ethnobotanical insights in Kwilu, Democratic Republic of Congo10
A comparison of traditional plant knowledge between Daman people and Tibetans in Gyirong River Valley, Tibet, China10
The quest for Homer’s moly: exploring the potential of an early ethnobotanical complex10
Palm Sunday in central Mexico: among sellers, palms and syncretism10
Ethnobotanical study of traditional medicinal plants used by the local Gamo people in Boreda Abaya District, Gamo Zone, southern Ethiopia9
Beekeepers as guardians of apitherapeutic knowledge in Estonia, SW Ukraine, and NE Italy9
In situ conservation of traditional vegetable diversity in Wa homegardens in southwestern Yunnan, China9
Wild edible vegetables of ethnic communities of Mizoram (Northeast India): an ethnobotanical study in thrust of marketing potential9
Ethnobotanical study of traditional medicinal plants used by the Miao people in Hainan, China9
The nexus between ecology of foraging and food security: cross-cultural perceptions of wild food plants in Kashmir Himalaya9
Diversity, management, and uses of edible plants in a Ñäñho community of Southern Querétaro, Mexico9
Botanical Ethnoknowledge Index: a new quantitative assessment method for cross-cultural analysis9
The local medicinal plant knowledge in Kashmir Western Himalaya: a way to foster ecological transition via community-centred health seeking strategies9
The influence of urbanization on local ecological knowledge: a systematic review9
Shifting perceptions, preferences and practices in the African fruit trade: the case of African plum (Dacryodes edulis) in different cultural and urbanization contexts in Cameroon9
Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China9
Ethnobotanical inventory of medicinal plants used by Cashinahua (Huni Kuin) herbalists in Purus Province, Peruvian Amazon9
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