Reviews in Aquaculture

Papers
(The H4-Index of Reviews in Aquaculture is 46. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
191
Chinese abstracts144
Immune functions of phagocytic blood cells in teleost135
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects122
Phage‐Based Biocontrol Strategies and Application in Aquatic Animal Disease Prevention and Control117
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats109
Future feed resources in sustainable salmonid production: A review94
Quantifying habitat provisioning at macroalgal cultivation sites91
Global yield from aquaculture systems91
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques89
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production83
Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone82
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans82
Issue Information80
Arabic Abstracts80
The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis79
Chinese abstracts78
Cover Image77
Genetic improvement for aquaculture species: A promising approach for aquaculture challenges and development65
Interspecific hybridization of decapod crustacean species with commercial interest—A review64
A refined roadmap to decapod sexual manipulation64
The potential role of medicinal mushrooms as prebiotics in aquaculture: A review63
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability62
Why aquaculture needs immunology61
The Pacific white shrimp, the most cultivated shrimp species, is itLitopenaeusorPenaeus vannamei?60
Introduction of non‐native fish for aquaculture in China: A systematic review60
Signalling regulation of reactive oxygen species in fish inflammation60
Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics60
The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework60
Cover Image, Volume 14, Issue 359
58
Cover Image57
Portuguese‐Brazilian abstracts57
Tilapia health: quo vadis?56
Double‐edged sword role of shrimp miRNA explains an evolutionary language between shrimp‐pathogen interactions that unties the knot of shrimp infection54
The role of ferroptosis in fish inflammation52
Applying genetic technologies to combat infectious diseases in aquaculture51
Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota51
A guide to assess the use of gene editing in aquaculture51
Environmental risk assessment of non‐native salmonid escapes from net pens in the Chilean Patagonia51
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts49
Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology49
Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture49
Internet of Things (IoT)‐based aquaculture: An overview of IoT application on water quality monitoring48
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?48
47
Chinese abstracts46
0.067970991134644