Reviews in Aquaculture

Papers
(The H4-Index of Reviews in Aquaculture is 44. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Aquaculture sustainability: Global challenges need local actions148
Issue Information137
The Effect of Probiotics and Prebiotics on Feed Intake in Cultured Fish121
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review121
Emerging Contaminants Related to Brazilian Aquaculture103
Beyond the Win–Win Discourse: Designing Seaweed Farming for Long‐Term Success100
Assessing the Feasibility of Sustainable Aquaculture for Common Snook Centropomus undecimalis95
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects89
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats89
Advancing Aquaculture Sustainability: A Comprehensive Review of Biofloc Technology Trends, Innovative Research Approaches, and Future Prospects81
Cell Death in Crustacean Immune Defense77
Genome editing and its applications in genetic improvement in aquaculture75
Advances in practical feed formulation and adoption for hybrid grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂) aquaculture73
The Transformative Role of Prebiotics, Probiotics, and Microbiomes in Biofloc Systems for Sustainable Aquaculture: A Comprehensive Review70
Chinese abstracts69
Molecular mechanisms of sex determination and differentiation in decapod crustaceans for potential aquaculture applications: An overview66
Reviews and industry: A love‐hate relationship64
How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood63
From the AKAP to AKAIE model to assess the uptake of technological innovations in the aquaculture sector63
Cover Image62
Arabic abstracts62
Chinese abstracts60
Spanish abstracts60
Penaeus vannamei inland farming: Perspectives and opinions59
Optimising commercial traits through gene editing in aquaculture: Strategies for accelerating genetic improvement58
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques58
Spanish abstracts56
56
56
Immune functions of phagocytic blood cells in teleost55
Recent advances in acoustic technology for aquaculture: A review55
FLOCponics: The integration of biofloc technology with plant production54
Diversification of farmed fish species: A means to increase aquaculture production in Nigeria54
Improving tilapia biosecurity through a value chain approach52
How probiotics impact on immunological parameters in rainbow trout (Oncorhynchus mykiss)? A systematic review and meta‐analysis52
How should we monitor welfare in the ornamental fish trade?50
Embracing nanotechnology for selenium application in aquafeeds50
Understanding asymmetrical malpigmentation in flatfishes and improvement measures for aquaculture50
Electrochemical applications in RAS: A review49
Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications48
Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention”48
More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems48
Recent advances of Terminalia catappa and its application in fish culture: A review45
Overview of global Gracilaria production, the role of biosecurity policies and regulations in the sustainable development of this industry45
Governing aquaculture commons44
Environmental indicators in salmon aquaculture research: A systematic review44
Women engagement, psychological traits, and gender gaps in the small‐scale seaweed aquaculture in Chile44
Adiponectin’s roles in lipid and glucose metabolism modulation in fish: Mechanisms and perspectives44
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