OOIR: Observatory of International Research

Papers

(The H4-Index of Reviews in Aquaculture is 44. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Nutritional immunity of fish intestines: important insights for sustainable aquaculture	278
Deep learning for smart fish farming: applications, opportunities and challenges	142
Use of biofloc technology in shrimp aquaculture: a comprehensive review, with emphasis on the last decade	115
The decline of mussel aquaculture in the European Union: causes, economic impacts and opportunities	111
A global analysis on the systemic effects of antibiotics in cultured fish and their potential human health risk: a review	106
Enzymatic fish protein hydrolysates in finfish aquaculture: a review	88
Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production	87
Immune responses and immunoprotection in crustaceans with special reference to shrimp	86
Microplastics and their potential effects on the aquaculture systems: a critical review	85
Moving towards more sustainable aquaculture practices: a meta‐analysis on the potential of plant‐enriched diets to improve fish growth, immunity and disease resistance	85
Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps	81
Healthy microbiome: a key to successful and sustainable shrimp aquaculture	80
Probiotics and competitive exclusion of pathogens in shrimp aquaculture	75
A review on the beneficial effect of thymol on health and production of fish	75
Microbiome diversity and dysbiosis in aquaculture	72
The redclaw crayfish: A prominent aquaculture species with invasive potential in tropical and subtropical biodiversity hotspots	69
Prevention not cure: a review of methods to avoid sea lice infestations in salmon aquaculture	69
Stress management in aquaculture: a review of dietary interventions	67
Fish welfare in offshore salmon aquaculture	67
A multidisciplinary review ofTetradesmus obliquus: a microalga suitable for large‐scale biomass production and emerging environmental applications	67
The nitrification process for nitrogen removal in biofloc system aquaculture	66
The role of currently used medicinal plants in aquaculture and their action mechanisms: A review	66
Environmental enrichment in fish aquaculture: A review of fundamental and practical aspects	65
Effects of ammonia on shrimp physiology and immunity: a review	64
Sustainable aquaculture development: a review on the roles of cloud computing, internet of things and artificial intelligence (CIA)	62

Lycopene reduces the impacts of aquatic environmental pollutants and physical stressors in fish	60
Climate change adaptation in aquaculture	58
Multifaceted applications of probiotic Bacillus species in aquaculture with special reference to Bacillus subtilis	58
Kelp aquaculture in China: a retrospective and future prospects	58
Mechanical induced wounds in fish – a review on models and healing mechanisms	57
The role of oregano herb and its derivatives as immunomodulators in fish	53
A review on Spirulina: alternative media for cultivation and nutritive value as an aquafeed	51
The aquaponic principle—It is all about coupling	51
Future feed resources in sustainable salmonid production: A review	50
Development and current state of seawater shrimp farming, with an emphasis on integrated multi‐trophic pond aquaculture farms, in China – a review	49
Selective breeding of edible bivalves and its implication of global climate change	49
Fish pigmentation and coloration: Molecular mechanisms and aquaculture perspectives	48
Understanding and managing suspended solids in intensive salmonid aquaculture: a review	46
Cryptocaryon irritans (Brown, 1951) is a serious threat to aquaculture of marine fish	46
Trained immunity and perspectives for shrimp aquaculture	46
Commensal bacteria‐immunity crosstalk shapes mucosal homeostasis in teleost fish	46
Incidence of antibiotic resistance in Vibrio spp	46
The new aspects of using some safe feed additives on alleviated imidacloprid toxicity in farmed fish: a review	45
Interactions and associated resistance development mechanisms between microplastics, antibiotics and heavy metals in the aquaculture environment	44
Genome editing and its applications in genetic improvement in aquaculture	44
Cleaner fish in aquaculture: review on diseases and vaccination	44
Nitrification and denitrification in recirculating aquaculture systems: the processes and players	44
Emerging indicators of fish welfare in aquaculture	44