Reviews in Aquaculture

Papers
(The H4-Index of Reviews in Aquaculture is 45. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
163
Chinese abstracts128
Environmental indicators in salmon aquaculture research: A systematic review125
Quantifying habitat provisioning at macroalgal cultivation sites116
Future feed resources in sustainable salmonid production: A review115
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats112
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects101
Advances in practical feed formulation and adoption for hybrid grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂) aquaculture96
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans84
Phage‐Based Biocontrol Strategies and Application in Aquatic Animal Disease Prevention and Control82
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production82
Global yield from aquaculture systems80
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques77
Immune functions of phagocytic blood cells in teleost76
Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone74
Why aquaculture needs immunology74
Arabic Abstracts72
Issue Information71
The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework70
Chinese abstracts69
Genetic improvement for aquaculture species: A promising approach for aquaculture challenges and development69
Cover Image68
Cover Image66
Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics64
Introduction of non‐native fish for aquaculture in China: A systematic review62
The Pacific white shrimp, the most cultivated shrimp species, is itLitopenaeusorPenaeus vannamei?60
A refined roadmap to decapod sexual manipulation60
Interspecific hybridization of decapod crustacean species with commercial interest—A review57
Signalling regulation of reactive oxygen species in fish inflammation56
The aquaponic principle—It is all about coupling56
The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis56
The potential role of medicinal mushrooms as prebiotics in aquaculture: A review56
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability56
Cover Image, Volume 14, Issue 356
Portuguese‐Brazilian abstracts55
55
Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology54
Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota52
Tilapia health: quo vadis?49
Cover Image49
Double‐edged sword role of shrimp miRNA explains an evolutionary language between shrimp‐pathogen interactions that unties the knot of shrimp infection48
Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture47
Environmental risk assessment of non‐native salmonid escapes from net pens in the Chilean Patagonia46
A guide to assess the use of gene editing in aquaculture46
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts46
Applying genetic technologies to combat infectious diseases in aquaculture45
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?45
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