Reviews in Aquaculture

Article	Citations
	175
Chinese abstracts	132
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects	126
Quantifying habitat provisioning at macroalgal cultivation sites	118
Immune functions of phagocytic blood cells in teleost	114
Phage‐Based Biocontrol Strategies and Application in Aquatic Animal Disease Prevention and Control	105
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans	91
Advances in practical feed formulation and adoption for hybrid grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂) aquaculture	84
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats	83
Global yield from aquaculture systems	83
Future feed resources in sustainable salmonid production: A review	83
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques	79
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production	77
Arabic Abstracts	75
Issue Information	75
Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone	75
Signalling regulation of reactive oxygen species in fish inflammation	74
Chinese abstracts	73
The potential role of medicinal mushrooms as prebiotics in aquaculture: A review	73
Cover Image	72
The Pacific white shrimp, the most cultivated shrimp species, is itLitopenaeusorPenaeus vannamei?	70
A refined roadmap to decapod sexual manipulation	65
Genetic improvement for aquaculture species: A promising approach for aquaculture challenges and development	65
The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis	61
Interspecific hybridization of decapod crustacean species with commercial interest—A review	61

Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics	61
Why aquaculture needs immunology	60
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability	59
Introduction of non‐native fish for aquaculture in China: A systematic review	59
The aquaponic principle—It is all about coupling	59
The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework	58
Cover Image, Volume 14, Issue 3	57
	57
Double‐edged sword role of shrimp miRNA explains an evolutionary language between shrimp‐pathogen interactions that unties the knot of shrimp infection	56
Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota	55
Portuguese‐Brazilian abstracts	53
The role of ferroptosis in fish inflammation	53
Cover Image	52
Environmental risk assessment of non‐native salmonid escapes from net pens in the Chilean Patagonia	50
Tilapia health: quo vadis?	50
Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture	49
Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology	48
Internet of Things (IoT)‐based aquaculture: An overview of IoT application on water quality monitoring	48
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?	46
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts	46
A guide to assess the use of gene editing in aquaculture	45
Chinese abstracts	45
Applying genetic technologies to combat infectious diseases in aquaculture	45
	45
Arabic Abstracts	44
Issue Information	44
Correction to “Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?”	43
Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review	43
The Research Advances in Distant Hybridization and Gynogenesis in Fish	41
A systematic review of drying in aquatic products	41
Cover Image	41
The loss of seed mussels in longline aquaculture	40
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production	40
Megalocytivirus: A Review of Epidemiology, Pathogenicity, Immune Evasion, and Prevention Strategies	40
Prokaryotic diversity in marine and freshwater recirculating aquaculture systems	40
Impacts of Global Warming on Quality of Male Fishes: Evidence From A Meta‐Analysis of Temperature Effects on Sperm Motility Kinematics	40
Genomic selection and its research progress in aquaculture breeding	39
Issue Information	38
Impact of bacteriocins on multidrug‐resistant bacteria and their application in aquaculture disease prevention and control	38
Portuguese‐Brazilian abstracts	37
Portuguese‐Brazilian abstracts	37
Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach	36
Influence mechanisms of macro‐infrastructure on micro‐environments in the recirculating aquaculture system and biofloc technology system	36
Isotopic techniques in aquaculture nutrition: State of the art and future perspectives	35
Acquired tetracycline resistance genes by transposons and virulence factors in enterococci recovered from overland and aquatic animals: A systematic review	35
Enhancing the nutritional values of farmed fish production systems	35
Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations	34
Toxicity assessment and anti‐Vibrio activity of essential oils: Potential for application in shrimp aquaculture	34
Sustainability outcomes of aquaculture eco‐certification: Challenges and opportunities	34
Single cell genomics as a transformative approach for aquaculture research and innovation	34

Quorum‐sensing interference in vibrios	33
Review of alternatives to antibiotic use in aquaculture	33
Genetic improvement of oysters: Current status, challenges, and prospects	33
Concentration of suspended solids in superintensive culture of the Pacific white shrimpLitopenaeus vannameiwith biofloc technology (BFT): A review	33
The importance of vitamin E for farmed fish—A review	32
Farm‐scale models in fish aquaculture – An overview of methods and applications	32
Issue Information	32
The biofouling process: The science behind a valuable phenomenon for aquaculture	31
Shot in the Foot: Unintended Consequences of Using Inorganic Fertilizer in Commercial Tropical Eucheumatoid Seaweed Farming	31
Metabolomics in salmonid aquaculture research: Applications and future perspectives	31
Arabic Abstract	31
Use of antimicrobials in Chilean Salmon farming: Facts, myths and perspectives	31
Expanded utilisation of microalgae in global aquafeeds	31
Reassortant viruses threatening fish aquaculture	30
Societal perceptions of aquaculture: Combining scoping review and media analysis	30
Epigenome editing: A new approach to aquaculture breeding	30
Insect rearing on biowaste represents a competitive advantage for fish farming	29
Environmental enrichment increases aquatic animal welfare: A systematic review and meta‐analysis	29
Systematic review and meta‐analysis of production performance of aquaculture species fed dietary insect meals	29
Insect lipid in fish nutrition: Recent knowledge and future application in aquaculture	29
Cover Image	28
Large‐Scale Environmental Drivers of Kelp Biofouling Based on Literature Data	28
Moving towards improved surveillance and earlier diagnosis of aquatic pathogens: From traditional methods to emerging technologies	28
Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention”	28
Beyond the Win–Win Discourse: Designing Seaweed Farming for Long‐Term Success	27
Role of hypoxia in the behaviour, physiology, immunity and response mechanisms of crustaceans: A review	27
Circular bio‐economy in aquaculture	27
Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications	27
Improving tilapia biosecurity through a value chain approach	27
Managing Aquaculture Noise: Impacts on Fish Hearing, Welfare, and Mitigation Strategies	26
Epiphytism, diseases and grazing in seaweed aquaculture: A comprehensive review	26
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review	26
The role of currently used medicinal plants in aquaculture and their action mechanisms: A review	26
Portuguese‐Brazilian abstracts	25
Issue Information	25
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives	25
Issue Information	25
Diatom‐assisted aquaculture: Paving the way towards sustainable economy	25
From the sea to aquafeed: A perspective overview	24
Assessing the Sustainability and Food Security Implications of Introduced Pangasianodon hypophthalmus (Sauvage, 1878) and Clarias gariepinus (Burchell, 1822) Into I	24
Stronger together: A workflow to design new fish polycultures	24
Cryptocaryon irritans (Brown, 1951) is a serious threat to aquaculture of marine fish	24
Genome Manipulation Advances in Selected Aquaculture Organisms	23
A review of dynamic optimization in aquaculture production economics	23
Emerging technologies revolutionising disease diagnosis and monitoring in aquatic animal health	23
Tributyrin supplementation in fish and crustacean nutrition: A review	23
Microalgae with immunomodulatory effects on fish	23
Arabic Abstracts	23
Nucleic acid amplification‐based methods for diagnosis of shrimp viral diseases	23
Root‐released organic compounds in aquaponics and their potential effects on system performance	23
Spanish abstracts	22
Compensatory growth: Fitness cost in farmed fish and crustaceans	22
Molecular farming: Expanding the field of edible vaccines for sustainable fish aquaculture	21
A global review of problematic and pathogenic parasites of farmed tilapia	21
Recent advances in crustacean genomics and their potential application in aquaculture	21
Genome‐wide identification of catfish antimicrobial peptides: A new perspective to enhance fish disease resistance	21
Rab Proteins as Potential Therapeutic Targets Applied to Crustacean Aquaculture: Rab7 Case Analysis	21
Kelp breeding in China: Challenges and opportunities for solutions	21
Spawning induction for Latin American fishes	20
Balancing protein and energy in Nile tilapia feeds: A meta‐analysis	20
Advances in Swedish Seaweed Aquaculture: Enhancing Biomass Production and Quality	20
Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?	20
Glycerol supplementation in farmed fish species: A review from zootechnical performance to metabolic utilisation	19
The role of pattern recognition receptors in crustacean innate immunity	19
The Nutritional Aspects of Cannibalism in Crustacean Aquaculture: With Emphasis on Cultured Tropical Spiny Lobsters	19
Salmon lice biology, environmental factors, and smolt behaviour with implications for the Norwegian salmon farming management system: A critical review	19
Nutrition and feeds for abalone: Current knowledge and future directions	19
Chinese perspectives on aquaculture careers: Insights from post‐graduate students and early career researchers	19
Long non‐coding RNA, a supreme post‐transcriptional immune regulator of bacterial or virus‐driven immune evolution in teleost	18
Genomic resources and their applications in aquaculture of Asian seabass (Lates calcarifer)	18
Reproductive sterility in aquaculture: A review of induction methods and an emerging approach with application to Pacific Northwest finfish species	18
Nutrient retention efficiencies in integrated multi‐trophic aquaculture	18
An aquaculture risk model to understand the causes and consequences of Atlantic Salmon mass mortality events: A review	18
Enhancing aquaculture disease resistance: Antimicrobial peptides and gene editing	17
Spanish Abstracts	17
Potential of innovative marine aquaculture techniques to close nutrient cycles	17
C1 gas protein: A potential protein substitute for advancing aquaculture sustainability	17
Understanding and approaches towards circular bio‐economy of wastewater reuse in fisheries and aquaculture in India: An overview	17
Circular and lower impact mussel and seaweed aquaculture by a shift towards bio‐based ropes	17
Metabolism, Function, Molecular Mechanism, and Application of Carotenoids in Coloration of Aquatic Animals	17

The management of the sea lice in Chile: A review	17
The farming and husbandry ofColossoma macropomum: From Amazonian waters to sustainable production	16
Current disease treatments for the ornamental pet fish trade and their associated problems	16
The antiviral activity of currently used medicinal plants in aquaculture and structure–activity relationship of their active ingredients	16
Cover Image	16
Water Quality Impact on Fish Behavior: A Review From an Aquaculture Perspective	16
China's Spotted Sea Bass Aquaculture: Advances and Further Goals	16
Assessing the Feasibility of Sustainable Aquaculture for Common Snook Centropomus undecimalis	15
Recent advances of Terminalia catappa and its application in fish culture: A review	15
Fish Tracking, Counting, and Behaviour Analysis in Digital Aquaculture: A Comprehensive Survey	15
Emerging Contaminants Related to Brazilian Aquaculture	15
Diversification of farmed fish species: A means to increase aquaculture production in Nigeria	15
Interactions and associated resistance development mechanisms between microplastics, antibiotics and heavy metals in the aquaculture environment	15
Development of cod farming in Norway: Past and current biological and market status and future prospects and directions	15
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FLOCponics: The integration of biofloc technology with plant production	14
Neuroendocrine‐immune regulation mechanism in crustaceans: A review	14
Cover Image	14
More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems	14
Knowledge Gaps Concerning Bioactive Compounds in Fish Feed	14
How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood	13
The problems with pin bones: Intermuscular bone development and function in salmonids and their implications for aquaculture	13
Towards production of genome‐edited aquaculture species	13
Highly diluted bioactive compounds in marine aquaculture: A potential alternative for sustainable production	13
	13
Chinese abstracts	13
Antimicrobial resistance in fish pathogens and alternative risk mitigation strategies	13
Issue Information	13
Essential amino acid requirements of fish and crustaceans, a meta‐analysis	13
Arabic abstracts	13
Seeking the best alternatives:Asystematic review and meta‐analysis on replacing fishmeal with plant protein sources in carnivorous fish species	12
An appraisal of the variable response of microalgal lipids to culture salinity	12
On the silver jubilee of crustacean antimicrobial peptides	12
Issue Information	12
Fish disease and intestinal microbiota: A close and indivisible relationship	12
Planning and licensing for marine aquaculture	12
Important but ignored: Research progress on crab foraging behaviour and its implications for aquaculture	12
Natural Food Web in Farm Scale Models in Fish Aquaculture	12
Revisiting the History of Ornamental Aquaculture in Europe to Understand the Benefits and Drawbacks of Freshwater Fish Imports	12
Issue Information	12
Assessing Changes in China's Pond Water Quality From 1989 to 2020: Implications for Green Development in Aquaculture	11
Genomic architecture and sex chromosome systems of commercially important fish species in Asia – Current status, knowledge gaps and future prospects	11
Production strategies, productivity changes and innovation: An analysis of European turbot aquaculture from 2009 to 2020	11
Issue Information	11
Potential Natural Plant Polysaccharides for Use as Feed Additives in Aquaculture: Structure–Activity Relationship, Benefits, and Restrictions	11
Cracking the myth: Bivalve farming is not a CO2 sink	11
Strengthening African Aquaculture	11
Guests or pests? Eirenid hydroids living on the soft tissue of bivalves	11
Diverse state‐level marine aquaculture policy in the United States: Opportunities and barriers for industry development	10
Epigenetic Resources: Gaps in Aquatic Animal Germplasm Research	10
The Roles of Chemical Cues in the Life Cycle of Bivalves: Spawning, Settlement, and Metamorphosis	10
Progress towards reestablishing Latin America as a major pearl producing region: A review	10
Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance	10
Structure, function and immune evasion strategies of aquareoviruses, with focus on grass carp reovirus	10
Fish disease prevention via microbial dysbiosis‐associated biomarkers in aquaculture	10
An assessment of the aquaculture potential of indigenous freshwater food fish of Fiji, Papua New Guinea, Vanuatu, Solomon Islands, Samoa and Tonga as alternatives to farming of tilapia	10
Biodiversity—The Cornerstone of Sustainable Aquaculture Development: Insights From the Breeding of Approved Fish Varieties for Aquaculture From 1996 to 2024 in China	10
Optimising Outbreak Investigation, Surveillance and Discovery of Pathogens in Aquaculture Using Unbiased Metatranscriptomics	10
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Comparing Methionine Synthetic Sources: Supplementation of Aquafeeds, Bioefficacy, and Effects on Finfish Oxidative Status	9
From Africa to the world—The journey of Nile tilapia	9
A Review on the Effects of the Doubled Maternal Genome in Triploids With a Suggested Pathway to Improving Their Performance in Aquaculture by Purging Deleterious Genes	9
Novel and continuous scientific and technical breakthroughs increase value and efficiency in aquaculture	9
Deep learning for visual recognition and detection of aquatic animals: A review	9
	9
Towards sustainable water disinfection with peracetic acid in aquaculture: A review	9
Actinomycetes as a promising candidate bacterial group for the health management of aquaculture systems: A review	9
Spanish abstracts	9
Mineral nutrition in penaeid shrimp	8
Strategies to enhance tilapia immunity to improve their health in aquaculture	8
Bioeconomic modelling in tilapia aquaculture: A review	8
A review on the pathogenic bacterium Nocardia seriolae: aetiology, pathogenesis, diagnosis and vaccine development	8
Creatine: A valuable supplement in aquafeeds?	8
The ornamental fighting fish is the next model organism for genetic studies	8
A review of the benefits and limitations of waste nutrient treatment in aquaculture pond facilities	8
Microalgae as feed sources and feed additives for sustainable aquaculture: Prospects and challenges	8
Arabic abstracts	8
Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis	8
Spanish abstracts	8
Usage pattern of chemicals, biologicals and veterinary medicinal products in Indian aquaculture	8
The regulation of shrimp metabolism by the white spot syndrome virus (WSSV)	8
Portuguese‐Brazilian abstracts	8
SPANISH ABSTRACTS	8
Shell Colour Diversity in Marine Molluscs: From Current Knowledge to Future Aquaculture Applications	8
Socioecological factors related to aquaculture introductions and production of Pacific oysters (Crassostrea gigas) worldwide	7
Aquaculture sustainability: Global challenges need local actions	7
Governing aquaculture commons	7
Retrospect of fish meal substitution in Pacific white shrimp (Litopenaeus vannamei) feed: Alternatives, limitations and future prospects	7
Advancing Aquaculture Sustainability: A Comprehensive Review of Biofloc Technology Trends, Innovative Research Approaches, and Future Prospects	7
Penaeus vannamei inland farming: Perspectives and opinions	7
Reviews and industry: A love‐hate relationship	7
Monogenean Sparicotyle chrysophrii: The major pathogen of the Mediterranean gilthead seabream aquaculture	7
The Effect of Probiotics and Prebiotics on Feed Intake in Cultured Fish	7
Influence of Dietary Fatty Acids on Fish Sperm Tolerance to Cryopreservation	7