Reviews in Aquaculture

Article	Citations
	202
Chinese abstracts	151
Quantifying habitat provisioning at macroalgal cultivation sites	138
Immune functions of phagocytic blood cells in teleost	127
Future feed resources in sustainable salmonid production: A review	120
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans	99
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects	96
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats	96
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques	93
Global yield from aquaculture systems	88
Phage‐Based Biocontrol Strategies and Application in Aquatic Animal Disease Prevention and Control	86
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production	85
Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone	84
Issue Information	82
Arabic Abstracts	82
The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis	81
A refined roadmap to decapod sexual manipulation	79
The potential role of medicinal mushrooms as prebiotics in aquaculture: A review	71
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability	68
The Pacific white shrimp, the most cultivated shrimp species, is itLitopenaeusorPenaeus vannamei?	67
The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework	67
Chinese abstracts	66
Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics	65
Cover Image	65
Image‐Based Individual Fish Identification as a Substitute for Invasive Methods: State‐of‐the‐Art and Research Gaps	63

Signalling regulation of reactive oxygen species in fish inflammation	63
Interspecific hybridization of decapod crustacean species with commercial interest—A review	62
Introduction of non‐native fish for aquaculture in China: A systematic review	61
Why aquaculture needs immunology	61
Cover Image, Volume 14, Issue 3	57
Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology	55
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?	55
	55
Cover Image	54
Portuguese‐Brazilian abstracts	54
Tilapia health: quo vadis?	53
The role of ferroptosis in fish inflammation	52
Environmental risk assessment of non‐native salmonid escapes from net pens in the Chilean Patagonia	51
Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota	51
Double‐edged sword role of shrimp miRNA explains an evolutionary language between shrimp‐pathogen interactions that unties the knot of shrimp infection	51
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts	50
Internet of Things (IoT)‐based aquaculture: An overview of IoT application on water quality monitoring	49
Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture	48
A guide to assess the use of gene editing in aquaculture	48
Applying genetic technologies to combat infectious diseases in aquaculture	47
	47
Chinese abstracts	47
Issue Information	46
Arabic Abstracts	46
Correction to “Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?”	45
Cover Image	45
Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review	44
Impacts of Global Warming on Quality of Male Fishes: Evidence From A Meta‐Analysis of Temperature Effects on Sperm Motility Kinematics	44
The Research Advances in Distant Hybridization and Gynogenesis in Fish	44
Megalocytivirus: A Review of Epidemiology, Pathogenicity, Immune Evasion, and Prevention Strategies	42
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production	42
Prokaryotic diversity in marine and freshwater recirculating aquaculture systems	42
Impact of bacteriocins on multidrug‐resistant bacteria and their application in aquaculture disease prevention and control	42
Genomic selection and its research progress in aquaculture breeding	41
A systematic review of drying in aquatic products	41
Issue Information	40
Portuguese‐Brazilian abstracts	39
Portuguese‐Brazilian abstracts	39
Quorum‐sensing interference in vibrios	39
Influence mechanisms of macro‐infrastructure on micro‐environments in the recirculating aquaculture system and biofloc technology system	39
Concentration of suspended solids in superintensive culture of the Pacific white shrimpLitopenaeus vannameiwith biofloc technology (BFT): A review	38
Single‐Cell Sequencing: A Sharp Sword for Deciphering Biological Innovations and Evolutionary Adaptations in Lower Vertebrates and Invertebrates	38
Enhancing the nutritional values of farmed fish production systems	37
Farm‐scale models in fish aquaculture – An overview of methods and applications	37
Toxicity assessment and anti‐Vibrio activity of essential oils: Potential for application in shrimp aquaculture	36
The importance of vitamin E for farmed fish—A review	36
Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations	36
Single cell genomics as a transformative approach for aquaculture research and innovation	36
Sustainability outcomes of aquaculture eco‐certification: Challenges and opportunities	36
Genetic improvement of oysters: Current status, challenges, and prospects	36

Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach	36
Seaweed Research and Production in Kenya: Unveiling Opportunities and Current Research Gaps	36
Review of alternatives to antibiotic use in aquaculture	35
Arabic Abstract	35
Issue Information	35
Shot in the Foot: Unintended Consequences of Using Inorganic Fertilizer in Commercial Tropical Eucheumatoid Seaweed Farming	34
Insect lipid in fish nutrition: Recent knowledge and future application in aquaculture	34
Epigenome editing: A new approach to aquaculture breeding	34
Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review	34
Reassortant viruses threatening fish aquaculture	33
Use of antimicrobials in Chilean Salmon farming: Facts, myths and perspectives	33
The biofouling process: The science behind a valuable phenomenon for aquaculture	33
Societal perceptions of aquaculture: Combining scoping review and media analysis	32
Environmental enrichment increases aquatic animal welfare: A systematic review and meta‐analysis	32
Metabolomics in salmonid aquaculture research: Applications and future perspectives	31
Systematic review and meta‐analysis of production performance of aquaculture species fed dietary insect meals	31
Expanded utilisation of microalgae in global aquafeeds	31
Insect rearing on biowaste represents a competitive advantage for fish farming	30
Circular bio‐economy in aquaculture	29
Cover Image	29
Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention”	29
Large‐Scale Environmental Drivers of Kelp Biofouling Based on Literature Data	28
Managing Aquaculture Noise: Impacts on Fish Hearing, Welfare, and Mitigation Strategies	28
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review	28
Beyond the Win–Win Discourse: Designing Seaweed Farming for Long‐Term Success	28
Improving tilapia biosecurity through a value chain approach	28
Epiphytism, diseases and grazing in seaweed aquaculture: A comprehensive review	27
Role of hypoxia in the behaviour, physiology, immunity and response mechanisms of crustaceans: A review	27
Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications	27
Moving towards improved surveillance and earlier diagnosis of aquatic pathogens: From traditional methods to emerging technologies	27
Issue Information	26
The role of currently used medicinal plants in aquaculture and their action mechanisms: A review	26
Portuguese‐Brazilian abstracts	26
Issue Information	26
Assessing the Sustainability and Food Security Implications of Introduced Pangasianodon hypophthalmus (Sauvage, 1878) and Clarias gariepinus (Burchell, 1822) Into I	25
Diatom‐assisted aquaculture: Paving the way towards sustainable economy	25
Stronger together: A workflow to design new fish polycultures	25
Arabic Abstracts	24
The Local Turn in a Global Sea: Identifying Sustainability Trade‐Offs in Regionalized Marine Aquaculture Systems	24
Tributyrin supplementation in fish and crustacean nutrition: A review	24
From the sea to aquafeed: A perspective overview	24
Root‐released organic compounds in aquaponics and their potential effects on system performance	24
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives	24
Emerging technologies revolutionising disease diagnosis and monitoring in aquatic animal health	23
Advances in Swedish Seaweed Aquaculture: Enhancing Biomass Production and Quality	23
Compensatory growth: Fitness cost in farmed fish and crustaceans	23
Genome Manipulation Advances in Selected Aquaculture Organisms	23
Nucleic acid amplification‐based methods for diagnosis of shrimp viral diseases	23
A review of dynamic optimization in aquaculture production economics	23
Microalgae with immunomodulatory effects on fish	23
Spanish abstracts	23
Molecular farming: Expanding the field of edible vaccines for sustainable fish aquaculture	22
Evaluating Fertilization Control and Reproductive Manipulation Techniques for Enhancing Crustacean Reproductive Performance: A Review	22
Spawning induction for Latin American fishes	22
Energetic Adaptations of Bivalves Under Environmental Stress: A Comprehensive Review on Bioenergetics and Aquaculture Sustainability	22
Balancing protein and energy in Nile tilapia feeds: A meta‐analysis	21
Genome‐wide identification of catfish antimicrobial peptides: A new perspective to enhance fish disease resistance	21
A Systematic Review of Brycon Genus Sperm Cryopreservation Protocols: Challenges on Ex‐Situ Conservation for Sustainable Aquaculture	21
White Spot Syndrome Virus: A Detailed Review of Early Infection Events, Structural Protein Trafficking, and Innate Immune Evasion	21
The role of pattern recognition receptors in crustacean innate immunity	20
A PESTEL‐SWOT Matrix Analysis of Sustainable Aquafeed Sector: A Case of Kenya's Fish Feed Sector	20
Rab Proteins as Potential Therapeutic Targets Applied to Crustacean Aquaculture: Rab7 Case Analysis	20
Salmon lice biology, environmental factors, and smolt behaviour with implications for the Norwegian salmon farming management system: A critical review	20
A global review of problematic and pathogenic parasites of farmed tilapia	19
Kelp breeding in China: Challenges and opportunities for solutions	19
Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?	19
Chinese perspectives on aquaculture careers: Insights from post‐graduate students and early career researchers	19
Recent advances in crustacean genomics and their potential application in aquaculture	19
Reproductive sterility in aquaculture: A review of induction methods and an emerging approach with application to Pacific Northwest finfish species	18
Genomic resources and their applications in aquaculture of Asian seabass (Lates calcarifer)	18
Glycerol supplementation in farmed fish species: A review from zootechnical performance to metabolic utilisation	18
Nutrition and feeds for abalone: Current knowledge and future directions	18
The Nutritional Aspects of Cannibalism in Crustacean Aquaculture: With Emphasis on Cultured Tropical Spiny Lobsters	18
Potential of innovative marine aquaculture techniques to close nutrient cycles	17
Long non‐coding RNA, a supreme post‐transcriptional immune regulator of bacterial or virus‐driven immune evolution in teleost	17
Enhancing aquaculture disease resistance: Antimicrobial peptides and gene editing	17
An aquaculture risk model to understand the causes and consequences of Atlantic Salmon mass mortality events: A review	17
Spanish Abstracts	17
Nutrient retention efficiencies in integrated multi‐trophic aquaculture	17
Understanding and approaches towards circular bio‐economy of wastewater reuse in fisheries and aquaculture in India: An overview	16

The management of the sea lice in Chile: A review	16
C1 gas protein: A potential protein substitute for advancing aquaculture sustainability	16
Cover Image	16
The antiviral activity of currently used medicinal plants in aquaculture and structure–activity relationship of their active ingredients	16
Circular and lower impact mussel and seaweed aquaculture by a shift towards bio‐based ropes	16
China's Spotted Sea Bass Aquaculture: Advances and Further Goals	16
Current disease treatments for the ornamental pet fish trade and their associated problems	16
Metabolism, Function, Molecular Mechanism, and Application of Carotenoids in Coloration of Aquatic Animals	16
Recent advances of Terminalia catappa and its application in fish culture: A review	15
Fish Tracking, Counting, and Behaviour Analysis in Digital Aquaculture: A Comprehensive Survey	15
	15
Water Quality Impact on Fish Behavior: A Review From an Aquaculture Perspective	15
Interactions and associated resistance development mechanisms between microplastics, antibiotics and heavy metals in the aquaculture environment	15
The farming and husbandry ofColossoma macropomum: From Amazonian waters to sustainable production	15
Assessing the Feasibility of Sustainable Aquaculture for Common Snook Centropomus undecimalis	14
FLOCponics: The integration of biofloc technology with plant production	14
Essential amino acid requirements of fish and crustaceans, a meta‐analysis	14
Cover Image	14
Knowledge Gaps Concerning Bioactive Compounds in Fish Feed	14
Beyond the Binary: Controlling Natural Sex‐Change in Hermaphroditic Fishes	14
More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems	14
Emerging Contaminants Related to Brazilian Aquaculture	14
Diversification of farmed fish species: A means to increase aquaculture production in Nigeria	14
How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood	14
The problems with pin bones: Intermuscular bone development and function in salmonids and their implications for aquaculture	13
Chinese abstracts	13
Highly diluted bioactive compounds in marine aquaculture: A potential alternative for sustainable production	13
	13
Arabic abstracts	13
Issue Information	13
Natural Food Web in Farm Scale Models in Fish Aquaculture	12
Antimicrobial resistance in fish pathogens and alternative risk mitigation strategies	12
Towards production of genome‐edited aquaculture species	12
Issue Information	12
Assessing Changes in China's Pond Water Quality From 1989 to 2020: Implications for Green Development in Aquaculture	12
Important but ignored: Research progress on crab foraging behaviour and its implications for aquaculture	12
Issue Information	12
Genomic Approaches to Enhance Disease Resistance in Large Yellow Croaker: Recent Progress and Future Perspectives	12
Revisiting the History of Ornamental Aquaculture in Europe to Understand the Benefits and Drawbacks of Freshwater Fish Imports	11
Issue Information	11
Seeking the best alternatives:Asystematic review and meta‐analysis on replacing fishmeal with plant protein sources in carnivorous fish species	11
Potential Natural Plant Polysaccharides for Use as Feed Additives in Aquaculture: Structure–Activity Relationship, Benefits, and Restrictions	11
Planning and licensing for marine aquaculture	11
On the silver jubilee of crustacean antimicrobial peptides	11
The Roles of Chemical Cues in the Life Cycle of Bivalves: Spawning, Settlement, and Metamorphosis	11
Cracking the myth: Bivalve farming is not a CO2 sink	11
Fish disease and intestinal microbiota: A close and indivisible relationship	11
Optimising Outbreak Investigation, Surveillance and Discovery of Pathogens in Aquaculture Using Unbiased Metatranscriptomics	10
Genomic architecture and sex chromosome systems of commercially important fish species in Asia – Current status, knowledge gaps and future prospects	10
Structure, function and immune evasion strategies of aquareoviruses, with focus on grass carp reovirus	10
Progress towards reestablishing Latin America as a major pearl producing region: A review	10
Strengthening African Aquaculture	10
Biodiversity—The Cornerstone of Sustainable Aquaculture Development: Insights From the Breeding of Approved Fish Varieties for Aquaculture From 1996 to 2024 in China	10
Fish disease prevention via microbial dysbiosis‐associated biomarkers in aquaculture	10
An assessment of the aquaculture potential of indigenous freshwater food fish of Fiji, Papua New Guinea, Vanuatu, Solomon Islands, Samoa and Tonga as alternatives to farming of tilapia	10
Epigenetic Resources: Gaps in Aquatic Animal Germplasm Research	10
Guests or pests? Eirenid hydroids living on the soft tissue of bivalves	10
Production strategies, productivity changes and innovation: An analysis of European turbot aquaculture from 2009 to 2020	10
	10
Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance	10
Actinomycetes as a promising candidate bacterial group for the health management of aquaculture systems: A review	9
Spanish abstracts	9
Strategies to enhance tilapia immunity to improve their health in aquaculture	9
Comparing Methionine Synthetic Sources: Supplementation of Aquafeeds, Bioefficacy, and Effects on Finfish Oxidative Status	9
Towards sustainable water disinfection with peracetic acid in aquaculture: A review	9
From Africa to the world—The journey of Nile tilapia	9
A Review on the Effects of the Doubled Maternal Genome in Triploids With a Suggested Pathway to Improving Their Performance in Aquaculture by Purging Deleterious Genes	9
Bioeconomic modelling in tilapia aquaculture: A review	9
Novel and continuous scientific and technical breakthroughs increase value and efficiency in aquaculture	9
Deep learning for visual recognition and detection of aquatic animals: A review	9
	9
Mineral nutrition in penaeid shrimp	9
Diverse state‐level marine aquaculture policy in the United States: Opportunities and barriers for industry development	9
A review of the benefits and limitations of waste nutrient treatment in aquaculture pond facilities	8
Microalgae as feed sources and feed additives for sustainable aquaculture: Prospects and challenges	8
Spanish abstracts	8
Usage pattern of chemicals, biologicals and veterinary medicinal products in Indian aquaculture	8
The ornamental fighting fish is the next model organism for genetic studies	8
Arabic abstracts	8
The regulation of shrimp metabolism by the white spot syndrome virus (WSSV)	8
SPANISH ABSTRACTS	8
Portuguese‐Brazilian abstracts	8
A review on the pathogenic bacterium Nocardia seriolae: aetiology, pathogenesis, diagnosis and vaccine development	7
Retrospect of fish meal substitution in Pacific white shrimp (Litopenaeus vannamei) feed: Alternatives, limitations and future prospects	7
Ethics, Laws, and Research: The Case of Mediterranean Seahorses (Hippocampus hippocampus and Hippocampus guttulatus)	7
Shell Colour Diversity in Marine Molluscs: From Current Knowledge to Future Aquaculture Applications	7
Socioecological factors related to aquaculture introductions and production of Pacific oysters (Crassostrea gigas) worldwide	7
Monogenean Sparicotyle chrysophrii: The major pathogen of the Mediterranean gilthead seabream aquaculture	7
Creatine: A valuable supplement in aquafeeds?	7
Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis	7
Influence of Dietary Fatty Acids on Fish Sperm Tolerance to Cryopreservation	6
Artemia Enrichment Strategies: A Comprehensive Review of Nutritional Enhancements With Emphasis on Fatty Acid Profiles in Aquatic Species	6
How should we monitor welfare in the ornamental fish trade?	6
Advancing Aquaculture Sustainability: A Comprehensive Review of Biofloc Technology Trends, Innovative Research Approaches, and Future Prospects	6
Towards achieving circularity and sustainability in feeds for farmed blue foods	6