Reviews in Aquaculture

Article	Citations
Chinese abstracts	356
	251
Embracing Holistic Formulation Strategies to Maximise Positive Outcomes in Aquaculture Nutrition	177
Current Progress of the Long‐Term Preservation for Fish Embryos, Female Reproductive Cells, and Tissues	167
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques	154
Toxicological Insights Into Multiple Pesticide Exposures in Red Swamp Crayfish ( Procambarus clarkii ): Molecular Mechanisms, Risk Assessments, and Futur	138
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats	133
Phage‐Based Biocontrol Strategies and Application in Aquatic Animal Disease Prevention and Control	132
Global yield from aquaculture systems	132
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production	130
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects	128
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans	124
Issue Information	122
Chinese abstracts	114
Recent Advances in the Functional Roles of Non‐Coding RNAs in Pancrustacea	104
Interferon‐Like Signaling Pathway in Crustaceans: Structure, Immune Function, and Prospects for Disease Control in Aquaculture	102
Why aquaculture needs immunology	97
A refined roadmap to decapod sexual manipulation	96
The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework	91
Cover Image	91
Image‐Based Individual Fish Identification as a Substitute for Invasive Methods: State‐of‐the‐Art and Research Gaps	88
The Pacific white shrimp, the most cultivated shrimp species, is itLitopenaeusorPenaeus vannamei?	85
Interspecific hybridization of decapod crustacean species with commercial interest—A review	85
Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone	84
Aquaculture Gamete Update: A Virtual Special Issue	81

The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis	78
Signalling regulation of reactive oxygen species in fish inflammation	77
Research on Longsnout Catfish ( Leiocassis longirostris ) Worldwide: Current Status and Future Pro	76
Introduction of non‐native fish for aquaculture in China: A systematic review	76
	74
Applying genetic technologies to combat infectious diseases in aquaculture	74
Heat Shock Proteins in Aquatic Larvae: Nutritional and Live Feed Modulation of Chaperone‐Mediated Stress Physiology in Fish and Shellfish	72
Portuguese‐Brazilian abstracts	72
Tilapia health: quo vadis?	72
Cover Image	72
Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture	69
Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology	69
Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture	68
The Roles of SOCS in Teleost Immunity: Cytokine Regulation and Host Defense	65
The role of ferroptosis in fish inflammation	65
Revisiting Vitamin and Trace Mineral Nutrition in Atlantic Salmon Farming With Emphasis on Fish Health	64
Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota	64
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts	64
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?	63
A guide to assess the use of gene editing in aquaculture	59
Chinese abstracts	58
Cover Image	57
Cover Image	57
Correction to “Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?”	56
Arabic Abstracts	55
Correction to “The Growing Importance of Aquaculture: The Case of Norwegian Salmon”	55
Megalocytivirus: A Review of Epidemiology, Pathogenicity, Immune Evasion, and Prevention Strategies	52
Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review	51
No Free Lunch: Sustainable Aquaculture Requires Recognizing Past Science, Improvements, and Comparative Assessment	51
Antibiotic Alternative Strategies Against Aeromonas hydrophila Infections: New Trends and Advances	49
The Current State of Research on Pejerrey ( Odontesthes bonariensis ) Physiology and Challenges fo	48
Impact of bacteriocins on multidrug‐resistant bacteria and their application in aquaculture disease prevention and control	46
A systematic review of drying in aquatic products	45
Genomic selection and its research progress in aquaculture breeding	44
Aquaculture in Maritime Spatial Planning Frameworks and Its Contribution to Global Food Security	44
The Research Advances in Distant Hybridization and Gynogenesis in Fish	44
Impacts of Global Warming on Quality of Male Fishes: Evidence From A Meta‐Analysis of Temperature Effects on Sperm Motility Kinematics	44
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production	42
Portuguese‐Brazilian abstracts	41
Existing Soundscapes and the Impact of Noise on the Welfare of Farmed Salmonids: A Review	41
Issue Information	40
Portuguese‐Brazilian abstracts	40
Enhancing the nutritional values of farmed fish production systems	40
Unmarked Escapees Undermine Policy and Public Trust in Chilean Salmon Aquaculture	39
Single‐Cell Sequencing: A Sharp Sword for Deciphering Biological Innovations and Evolutionary Adaptations in Lower Vertebrates and Invertebrates	39
Seaweed Research and Production in Kenya: Unveiling Opportunities and Current Research Gaps	38
Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations	38
Toxicity assessment and anti‐Vibrio activity of essential oils: Potential for application in shrimp aquaculture	38
Single cell genomics as a transformative approach for aquaculture research and innovation	38
Sustainability outcomes of aquaculture eco‐certification: Challenges and opportunities	37

Status of Red Swamp Crayfish Aquaculture and Genetic Improvement in China	37
Quorum‐sensing interference in vibrios	37
Industry Development and Diseases in the Norwegian Salmon Aquaculture Industry	37
Concentration of suspended solids in superintensive culture of the Pacific white shrimpLitopenaeus vannameiwith biofloc technology (BFT): A review	37
From Oligotrophic to Hypertrophic: A Trophic‐State Analogy for Classifying Aquaponic and Bioponic Systems	36
Genetic improvement of oysters: Current status, challenges, and prospects	35
Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach	35
Review of alternatives to antibiotic use in aquaculture	35
Arabic Abstract	34
Reassortant viruses threatening fish aquaculture	34
Epigenome editing: A new approach to aquaculture breeding	34
The biofouling process: The science behind a valuable phenomenon for aquaculture	33
Multi‐Stressor Responses in Marine Bivalves: Integrating Climate Change, Pollutants, and Microbiome Shifts for Aquaculture Resilience	33
Shot in the Foot: Unintended Consequences of Using Inorganic Fertilizer in Commercial Tropical Eucheumatoid Seaweed Farming	33
Insect rearing on biowaste represents a competitive advantage for fish farming	33
Expanded utilisation of microalgae in global aquafeeds	32
Asian Seabass ( Lates calcarifer ): A Versatile Species for Marine and Freshwater Aquaculture	32
Insect lipid in fish nutrition: Recent knowledge and future application in aquaculture	32
Societal perceptions of aquaculture: Combining scoping review and media analysis	31
Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review	31
Cover Image	30
Beyond the Win–Win Discourse: Designing Seaweed Farming for Long‐Term Success	30
Epigenetic Plasticity of Fish Pigmentation Under Environmental Stress: A Gene–Environment–Epigenetic Interaction Model	30
Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention”	30
Circular bio‐economy in aquaculture	29
Improving tilapia biosecurity through a value chain approach	29
Review on Cryoprotectant Utilization in Grouper Sperm Cryopreservation	29
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review	29
Large‐Scale Environmental Drivers of Kelp Biofouling Based on Literature Data	29
Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications	28
Issue Information	28
Managing Aquaculture Noise: Impacts on Fish Hearing, Welfare, and Mitigation Strategies	28
Issue Information	28
Stronger together: A workflow to design new fish polycultures	27
From the sea to aquafeed: A perspective overview	27
Assessing the Sustainability and Food Security Implications of Introduced Pangasianodon hypophthalmus (Sauvage, 1878) and Clarias gariepinus (Burchell, 1822) Into I	26
Diatom‐assisted aquaculture: Paving the way towards sustainable economy	26
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives	26
Macroalgae and Bivalve Interactions: A Review of Trophic and Feeding Studies to Assess the Contribution of Macroalgal Detritus to Bivalves	26
Root‐released organic compounds in aquaponics and their potential effects on system performance	26
	26
The Protozoan Parasite Perkinsus marinus in Bivalve Mollusks From Mexico: A Review	26
The Local Turn in a Global Sea: Identifying Sustainability Trade‐Offs in Regionalized Marine Aquaculture Systems	26
Microalgae with immunomodulatory effects on fish	25
Toward Sustainable Rainbow Trout Lipid Nutrition: A Systematic Review of Lipid Optimization Strategies in Controlled Conditions	25
Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition	25
Tributyrin supplementation in fish and crustacean nutrition: A review	25
A review of dynamic optimization in aquaculture production economics	25
Nucleic acid amplification‐based methods for diagnosis of shrimp viral diseases	25
Emerging technologies revolutionising disease diagnosis and monitoring in aquatic animal health	24
A Systematic Review of Brycon Genus Sperm Cryopreservation Protocols: Challenges on Ex‐Situ Conservation for Sustainable Aquaculture	24
Arabic Abstracts	24
Genome Manipulation Advances in Selected Aquaculture Organisms	24
Rab Proteins as Potential Therapeutic Targets Applied to Crustacean Aquaculture: Rab7 Case Analysis	23
Salmon lice biology, environmental factors, and smolt behaviour with implications for the Norwegian salmon farming management system: A critical review	23
Advances in Swedish Seaweed Aquaculture: Enhancing Biomass Production and Quality	23
Spawning induction for Latin American fishes	23
Recent advances in crustacean genomics and their potential application in aquaculture	23
Syndromic Convergence in Aquaculture Disease Management: A Critical Review of Climate‐Pathobiome Interactions, Diagnostic Frameworks, and Knowledge Gaps	23
The role of pattern recognition receptors in crustacean innate immunity	23
Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?	23
A PESTEL ‐ SWOT Matrix Analysis of Sustainable Aquafeed Sector: A Case of Kenya's Fish Feed Sector	23
Evaluating Fertilization Control and Reproductive Manipulation Techniques for Enhancing Crustacean Reproductive Performance: A Review	23
A global review of problematic and pathogenic parasites of farmed tilapia	23
Kelp breeding in China: Challenges and opportunities for solutions	23
Evaluation of Non‐Conventional Plant‐Based Feed Ingredients ( NPFIs ) for a Sustainable Aquafeed Industry	22
Energetic Adaptations of Bivalves Under Environmental Stress: A Comprehensive Review on Bioenergetics and Aquaculture Sustainability	22
Nutrition and feeds for abalone: Current knowledge and future directions	22
Chinese perspectives on aquaculture careers: Insights from post‐graduate students and early career researchers	22
White Spot Syndrome Virus: A Detailed Review of Early Infection Events, Structural Protein Trafficking, and Innate Immune Evasion	22
Spanish Abstracts	21
The Nutritional Aspects of Cannibalism in Crustacean Aquaculture: With Emphasis on Cultured Tropical Spiny Lobsters	21
The antiviral activity of currently used medicinal plants in aquaculture and structure–activity relationship of their active ingredients	21
Glycerol supplementation in farmed fish species: A review from zootechnical performance to metabolic utilisation	21
An aquaculture risk model to understand the causes and consequences of Atlantic Salmon mass mortality events: A review	21
Cover Image	21
Genomic resources and their applications in aquaculture of Asian seabass (Lates calcarifer)	21
China's Spotted Sea Bass Aquaculture: Advances and Further Goals	19
Understanding and approaches towards circular bio‐economy of wastewater reuse in fisheries and aquaculture in India: An overview	19
Elucidating the Immunological Basis of Large Yellow Croaker Larimichthys crocea Offers New Strategies for Its Disease Management	19

Environmental and Biological Factors Shaping Fish Swimming Ability: Insight From a Meta‐Analysis on Endemic Fish in China	19
Metabolism, Function, Molecular Mechanism, and Application of Carotenoids in Coloration of Aquatic Animals	18
Circular and lower impact mussel and seaweed aquaculture by a shift towards bio‐based ropes	18
Potential of innovative marine aquaculture techniques to close nutrient cycles	18
Cover Image	18
Enhancing aquaculture disease resistance: Antimicrobial peptides and gene editing	18
The management of the sea lice in Chile: A review	18
Water Quality Impact on Fish Behavior: A Review From an Aquaculture Perspective	18
	18
Fish Tracking, Counting, and Behaviour Analysis in Digital Aquaculture: A Comprehensive Survey	18
Current disease treatments for the ornamental pet fish trade and their associated problems	18
Assessing the Feasibility of Sustainable Aquaculture for Common Snook Centropomus undecimalis	17
Knowledge Gaps Concerning Bioactive Compounds in Fish Feed	17
Recent advances of Terminalia catappa and its application in fish culture: A review	17
Beyond the Binary: Controlling Natural Sex‐Change in Hermaphroditic Fishes	17
More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems	17
How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood	16
Issue Information	16
Does Size Grading Improve Fish Farming? Evidence From a Meta‐Analysis	16
Essential amino acid requirements of fish and crustaceans, a meta‐analysis	16
Emerging Contaminants Related to Brazilian Aquaculture	16
Issue Information	16
Tracing a Decade of Tilapia Lake Virus Research: Breakthroughs, Challenges, and Projections	16
Emerging Viruses in Decapod Crustaceans: A Global Review	16
Chinese abstracts	16
Life Cycle Assessments of Bivalve Aquaculture: A Systematic Review and Meta‐Analysis	15
Assessing Changes in China's Pond Water Quality From 1989 to 2020: Implications for Green Development in Aquaculture	15
An Overview of Post‐Translational Modifications in Aquatic Animal Immunity and Pathogen Evasion	15
Revisiting the History of Ornamental Aquaculture in Europe to Understand the Benefits and Drawbacks of Freshwater Fish Imports	15
The Complexity of Aquaculture Sustainability	15
Agro‐Leadership Model in the Aquaculture Sector in Mexico	15
Planning and licensing for marine aquaculture	15
Natural Food Web in Farm Scale Models in Fish Aquaculture	15
Genomic Approaches to Enhance Disease Resistance in Large Yellow Croaker: Recent Progress and Future Perspectives	14
The problems with pin bones: Intermuscular bone development and function in salmonids and their implications for aquaculture	14
Reproductive Biology of Crabs: Molecular and Physiological Insights and Implications for Aquaculture	14
Important but ignored: Research progress on crab foraging behaviour and its implications for aquaculture	14
Cracking the myth: Bivalve farming is not a CO2 sink	14
Seeking the best alternatives:Asystematic review and meta‐analysis on replacing fishmeal with plant protein sources in carnivorous fish species	13
Issue Information	13
A Review of Advances in Nutrition Research towards Commercial Aquaculture of Pompanos, Trachinotus spp.	13
Towards production of genome‐edited aquaculture species	13
Guests or pests? Eirenid hydroids living on the soft tissue of bivalves	13
Correction to “The Local Turn in a Global Sea: Identifying Sustainability Trade‐Offs in Regionalized Marine Aquaculture Systems”	13
Fish disease and intestinal microbiota: A close and indivisible relationship	13
Strengthening African Aquaculture	13
Biodiversity—The Cornerstone of Sustainable Aquaculture Development: Insights From the Breeding of Approved Fish Varieties for Aquaculture From 1996 to 2024 in China	13
	12
Fish disease prevention via microbial dysbiosis‐associated biomarkers in aquaculture	12
Production strategies, productivity changes and innovation: An analysis of European turbot aquaculture from 2009 to 2020	12
Genomic architecture and sex chromosome systems of commercially important fish species in Asia – Current status, knowledge gaps and future prospects	12
Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance	12
The Roles of Chemical Cues in the Life Cycle of Bivalves: Spawning, Settlement, and Metamorphosis	12
Potential Natural Plant Polysaccharides for Use as Feed Additives in Aquaculture: Structure–Activity Relationship, Benefits, and Restrictions	12
Optimising Outbreak Investigation, Surveillance and Discovery of Pathogens in Aquaculture Using Unbiased Metatranscriptomics	12
Structure, function and immune evasion strategies of aquareoviruses, with focus on grass carp reovirus	12
Epigenetic Resources: Gaps in Aquatic Animal Germplasm Research	12
An assessment of the aquaculture potential of indigenous freshwater food fish of Fiji, Papua New Guinea, Vanuatu, Solomon Islands, Samoa and Tonga as alternatives to farming of tilapia	11
Actinomycetes as a promising candidate bacterial group for the health management of aquaculture systems: A review	11
Advancing Non‐Contact Fish Phenotyping via Optical Sensing: Toward Precision Aquaculture	11
Comparing Methionine Synthetic Sources: Supplementation of Aquafeeds, Bioefficacy, and Effects on Finfish Oxidative Status	11
Fatty Acid Oxidation Metabolites in Aquatic Animals: Metabolic Pathway, Dynamic Remodeling, and Functional Implications	11
Deep learning for visual recognition and detection of aquatic animals: A review	10
Dietary Supplements and Biological Performance in Abalone: A Systematic Evidence Map	10
	10
Novel and continuous scientific and technical breakthroughs increase value and efficiency in aquaculture	10
A Review on the Effects of the Doubled Maternal Genome in Triploids With a Suggested Pathway to Improving Their Performance in Aquaculture by Purging Deleterious Genes	10
From Africa to the world—The journey of Nile tilapia	10
Towards sustainable water disinfection with peracetic acid in aquaculture: A review	10
Spanish abstracts	10
Strategies to enhance tilapia immunity to improve their health in aquaculture	9
A review of the benefits and limitations of waste nutrient treatment in aquaculture pond facilities	9
Arabic abstracts	9
Mineral nutrition in penaeid shrimp	9
Bioeconomic modelling in tilapia aquaculture: A review	9
Microalgae as feed sources and feed additives for sustainable aquaculture: Prospects and challenges	9
Spanish abstracts	9
Creatine: A valuable supplement in aquafeeds?	8
Monogenean Sparicotyle chrysophrii: The major pathogen of the Mediterranean gilthead seabream aquaculture	8
Aquaculture sustainability: Global challenges need local actions	8
Shell Colour Diversity in Marine Molluscs: From Current Knowledge to Future Aquaculture Applications	8
Ethics, Laws, and Research: The Case of Mediterranean Seahorses ( Hippocampus hippocampus and	8
From Traditional Machine Learning Models to Multimodal Large Models: A Review of Aquaculture	8
Retrospect of fish meal substitution in Pacific white shrimp (Litopenaeus vannamei) feed: Alternatives, limitations and future prospects	8
Bridging Aquaculture and Human Medicine: A Comprehensive Review of Zebrafish Models for Chronic Kidney Disease	8
The Effect of Probiotics and Prebiotics on Feed Intake in Cultured Fish	7
Monoterpenes: Functional Additives for Reducing Antibiotics in Aquaculture	7
Artemia Enrichment Strategies: A Comprehensive Review of Nutritional Enhancements With Emphasis on Fatty Acid Profiles in Aquatic Species	7
Serotonin: A Multifunctional Molecule in Crustaceans	7
From the AKAP to AKAIE model to assess the uptake of technological innovations in the aquaculture sector	7
Influence of Dietary Fatty Acids on Fish Sperm Tolerance to Cryopreservation	7
Application of haematology parameters for health management in fish farms	7
Exposed Aquaculture Operations: Strategies for Safety and Fish Welfare	7
Issue Information	7
The Growing Importance of Aquaculture: The Case of Norwegian Salmon	7