Reviews in Aquaculture

Article	Citations
Chinese abstracts	331
	228
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects	157
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques	146
Current Progress of the Long‐Term Preservation for Fish Embryos, Female Reproductive Cells, and Tissues	140
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production	135
Embracing Holistic Formulation Strategies to Maximise Positive Outcomes in Aquaculture Nutrition	127
Phage‐Based Biocontrol Strategies and Application in Aquatic Animal Disease Prevention and Control	122
Toxicological Insights Into Multiple Pesticide Exposures in Red Swamp Crayfish ( Procambarus clarkii ): Molecular Mechanisms, Risk Assessments, and Futur	119
Global yield from aquaculture systems	118
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans	118
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats	117
Issue Information	116
Chinese abstracts	110
Interferon‐Like Signaling Pathway in Crustaceans: Structure, Immune Function, and Prospects for Disease Control in Aquaculture	101
Recent Advances in the Functional Roles of Non‐Coding RNAs in Pancrustacea	101
Research on Longsnout Catfish ( Leiocassis longirostris ) Worldwide: Current Status and Future Pro	92
Arabic Abstracts	88
Why aquaculture needs immunology	85
A refined roadmap to decapod sexual manipulation	84
The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis	81
Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone	81
Cover Image	78
Signalling regulation of reactive oxygen species in fish inflammation	76
Introduction of non‐native fish for aquaculture in China: A systematic review	76

Image‐Based Individual Fish Identification as a Substitute for Invasive Methods: State‐of‐the‐Art and Research Gaps	73
The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework	73
Interspecific hybridization of decapod crustacean species with commercial interest—A review	72
The Pacific white shrimp, the most cultivated shrimp species, is itLitopenaeusorPenaeus vannamei?	69
	67
Aquaculture Gamete Update: A Virtual Special Issue	67
Revisiting Vitamin and Trace Mineral Nutrition in Atlantic Salmon Farming With Emphasis on Fish Health	66
Cover Image, Volume 14, Issue 3	66
Heat Shock Proteins in Aquatic Larvae: Nutritional and Live Feed Modulation of Chaperone‐Mediated Stress Physiology in Fish and Shellfish	66
Environmental risk assessment of non‐native salmonid escapes from net pens in the Chilean Patagonia	65
Cover Image	64
Portuguese‐Brazilian abstracts	64
Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology	63
Applying genetic technologies to combat infectious diseases in aquaculture	61
Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota	61
The role of ferroptosis in fish inflammation	60
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?	60
Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture	60
Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture	59
Tilapia health: quo vadis?	58
A guide to assess the use of gene editing in aquaculture	57
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts	56
Chinese abstracts	54
The Roles of SOCS in Teleost Immunity: Cytokine Regulation and Host Defense	54
Cover Image	53
Cover Image	53
Correction to “Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?”	52
Antibiotic Alternative Strategies Against Aeromonas hydrophila Infections: New Trends and Advances	51
Arabic Abstracts	51
Existing Soundscapes and the Impact of Noise on the Welfare of Farmed Salmonids: A Review	49
Correction to “The Growing Importance of Aquaculture: The Case of Norwegian Salmon”	46
The Current State of Research on Pejerrey ( Odontesthes bonariensis ) Physiology and Challenges fo	46
No Free Lunch: Sustainable Aquaculture Requires Recognizing Past Science, Improvements, and Comparative Assessment	44
Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review	43
A systematic review of drying in aquatic products	42
Impact of bacteriocins on multidrug‐resistant bacteria and their application in aquaculture disease prevention and control	42
Megalocytivirus: A Review of Epidemiology, Pathogenicity, Immune Evasion, and Prevention Strategies	41
Genomic selection and its research progress in aquaculture breeding	41
Aquaculture in Maritime Spatial Planning Frameworks and Its Contribution to Global Food Security	41
Impacts of Global Warming on Quality of Male Fishes: Evidence From A Meta‐Analysis of Temperature Effects on Sperm Motility Kinematics	40
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production	40
The Research Advances in Distant Hybridization and Gynogenesis in Fish	38
Issue Information	37
Portuguese‐Brazilian abstracts	37
Enhancing the nutritional values of farmed fish production systems	36
Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations	36
Single‐Cell Sequencing: A Sharp Sword for Deciphering Biological Innovations and Evolutionary Adaptations in Lower Vertebrates and Invertebrates	36
Portuguese‐Brazilian abstracts	36
Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach	35
Farm‐scale models in fish aquaculture – An overview of methods and applications	35

Unmarked Escapees Undermine Policy and Public Trust in Chilean Salmon Aquaculture	35
Quorum‐sensing interference in vibrios	35
Industry Development and Diseases in the Norwegian Salmon Aquaculture Industry	34
Sustainability outcomes of aquaculture eco‐certification: Challenges and opportunities	34
Seaweed Research and Production in Kenya: Unveiling Opportunities and Current Research Gaps	33
Single cell genomics as a transformative approach for aquaculture research and innovation	33
Influence mechanisms of macro‐infrastructure on micro‐environments in the recirculating aquaculture system and biofloc technology system	33
Status of Red Swamp Crayfish Aquaculture and Genetic Improvement in China	33
Shot in the Foot: Unintended Consequences of Using Inorganic Fertilizer in Commercial Tropical Eucheumatoid Seaweed Farming	32
Concentration of suspended solids in superintensive culture of the Pacific white shrimpLitopenaeus vannameiwith biofloc technology (BFT): A review	32
Arabic Abstract	32
Issue Information	32
Review of alternatives to antibiotic use in aquaculture	32
Epigenome editing: A new approach to aquaculture breeding	32
Genetic improvement of oysters: Current status, challenges, and prospects	32
Toxicity assessment and anti‐Vibrio activity of essential oils: Potential for application in shrimp aquaculture	32
Societal perceptions of aquaculture: Combining scoping review and media analysis	31
Insect rearing on biowaste represents a competitive advantage for fish farming	30
Reassortant viruses threatening fish aquaculture	30
Insect lipid in fish nutrition: Recent knowledge and future application in aquaculture	29
Asian Seabass ( Lates calcarifer ): A Versatile Species for Marine and Freshwater Aquaculture	29
Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review	29
Expanded utilisation of microalgae in global aquafeeds	29
The biofouling process: The science behind a valuable phenomenon for aquaculture	29
Cover Image	28
Managing Aquaculture Noise: Impacts on Fish Hearing, Welfare, and Mitigation Strategies	27
Improving tilapia biosecurity through a value chain approach	27
Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications	27
Beyond the Win–Win Discourse: Designing Seaweed Farming for Long‐Term Success	26
Review on Cryoprotectant Utilization in Grouper Sperm Cryopreservation	26
Large‐Scale Environmental Drivers of Kelp Biofouling Based on Literature Data	26
Circular bio‐economy in aquaculture	26
Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention”	26
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review	26
Issue Information	25
Assessing the Sustainability and Food Security Implications of Introduced Pangasianodon hypophthalmus (Sauvage, 1878) and Clarias gariepinus (Burchell, 1822) Into I	25
Issue Information	25
From the sea to aquafeed: A perspective overview	25
The Local Turn in a Global Sea: Identifying Sustainability Trade‐Offs in Regionalized Marine Aquaculture Systems	25
The Protozoan Parasite Perkinsus marinus in Bivalve Mollusks From Mexico: A Review	25
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives	24
Diatom‐assisted aquaculture: Paving the way towards sustainable economy	24
Arabic Abstracts	24
Stronger together: A workflow to design new fish polycultures	24
Root‐released organic compounds in aquaponics and their potential effects on system performance	24
	24
Nucleic acid amplification‐based methods for diagnosis of shrimp viral diseases	24
Genome Manipulation Advances in Selected Aquaculture Organisms	23
Tributyrin supplementation in fish and crustacean nutrition: A review	23
Microalgae with immunomodulatory effects on fish	23
A review of dynamic optimization in aquaculture production economics	23
Emerging technologies revolutionising disease diagnosis and monitoring in aquatic animal health	23
Spanish abstracts	23
Recent advances in crustacean genomics and their potential application in aquaculture	22
A Systematic Review of Brycon Genus Sperm Cryopreservation Protocols: Challenges on Ex‐Situ Conservation for Sustainable Aquaculture	22
A PESTEL ‐ SWOT Matrix Analysis of Sustainable Aquafeed Sector: A Case of Kenya's Fish Feed Sector	22
Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?	22
Spawning induction for Latin American fishes	22
Evaluating Fertilization Control and Reproductive Manipulation Techniques for Enhancing Crustacean Reproductive Performance: A Review	22
White Spot Syndrome Virus: A Detailed Review of Early Infection Events, Structural Protein Trafficking, and Innate Immune Evasion	22
Advances in Swedish Seaweed Aquaculture: Enhancing Biomass Production and Quality	22
Energetic Adaptations of Bivalves Under Environmental Stress: A Comprehensive Review on Bioenergetics and Aquaculture Sustainability	22
Rab Proteins as Potential Therapeutic Targets Applied to Crustacean Aquaculture: Rab7 Case Analysis	21
Glycerol supplementation in farmed fish species: A review from zootechnical performance to metabolic utilisation	21
The role of pattern recognition receptors in crustacean innate immunity	21
Salmon lice biology, environmental factors, and smolt behaviour with implications for the Norwegian salmon farming management system: A critical review	21
Long non‐coding RNA, a supreme post‐transcriptional immune regulator of bacterial or virus‐driven immune evolution in teleost	21
Kelp breeding in China: Challenges and opportunities for solutions	21
A global review of problematic and pathogenic parasites of farmed tilapia	21
Chinese perspectives on aquaculture careers: Insights from post‐graduate students and early career researchers	21
The Nutritional Aspects of Cannibalism in Crustacean Aquaculture: With Emphasis on Cultured Tropical Spiny Lobsters	20
Evaluation of Non‐Conventional Plant‐Based Feed Ingredients ( NPFIs ) for a Sustainable Aquafeed Industry	20
Nutrition and feeds for abalone: Current knowledge and future directions	20
Genomic resources and their applications in aquaculture of Asian seabass (Lates calcarifer)	20
Cover Image	19
An aquaculture risk model to understand the causes and consequences of Atlantic Salmon mass mortality events: A review	19
C1 gas protein: A potential protein substitute for advancing aquaculture sustainability	19
Reproductive sterility in aquaculture: A review of induction methods and an emerging approach with application to Pacific Northwest finfish species	19
Spanish Abstracts	19
China's Spotted Sea Bass Aquaculture: Advances and Further Goals	18

The antiviral activity of currently used medicinal plants in aquaculture and structure–activity relationship of their active ingredients	18
Metabolism, Function, Molecular Mechanism, and Application of Carotenoids in Coloration of Aquatic Animals	18
The management of the sea lice in Chile: A review	18
Understanding and approaches towards circular bio‐economy of wastewater reuse in fisheries and aquaculture in India: An overview	18
Potential of innovative marine aquaculture techniques to close nutrient cycles	18
Elucidating the Immunological Basis of Large Yellow Croaker Larimichthys crocea Offers New Strategies for Its Disease Management	17
Circular and lower impact mussel and seaweed aquaculture by a shift towards bio‐based ropes	17
Enhancing aquaculture disease resistance: Antimicrobial peptides and gene editing	17
Current disease treatments for the ornamental pet fish trade and their associated problems	17
Recent advances of Terminalia catappa and its application in fish culture: A review	16
Water Quality Impact on Fish Behavior: A Review From an Aquaculture Perspective	16
Cover Image	16
Fish Tracking, Counting, and Behaviour Analysis in Digital Aquaculture: A Comprehensive Survey	16
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Assessing the Feasibility of Sustainable Aquaculture for Common Snook Centropomus undecimalis	15
Tracing a Decade of Tilapia Lake Virus Research: Breakthroughs, Challenges, and Projections	15
Emerging Viruses in Decapod Crustaceans: A Global Review	15
Beyond the Binary: Controlling Natural Sex‐Change in Hermaphroditic Fishes	15
Emerging Contaminants Related to Brazilian Aquaculture	15
Knowledge Gaps Concerning Bioactive Compounds in Fish Feed	15
How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood	15
Essential amino acid requirements of fish and crustaceans, a meta‐analysis	15
Does Size Grading Improve Fish Farming? Evidence From a Meta‐Analysis	15
The problems with pin bones: Intermuscular bone development and function in salmonids and their implications for aquaculture	14
Issue Information	14
More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems	14
Revisiting the History of Ornamental Aquaculture in Europe to Understand the Benefits and Drawbacks of Freshwater Fish Imports	14
The Complexity of Aquaculture Sustainability	14
Chinese abstracts	14
Towards production of genome‐edited aquaculture species	14
Issue Information	14
	14
Antimicrobial resistance in fish pathogens and alternative risk mitigation strategies	13
Assessing Changes in China's Pond Water Quality From 1989 to 2020: Implications for Green Development in Aquaculture	13
Genomic Approaches to Enhance Disease Resistance in Large Yellow Croaker: Recent Progress and Future Perspectives	13
Important but ignored: Research progress on crab foraging behaviour and its implications for aquaculture	13
Agro‐Leadership Model in the Aquaculture Sector in Mexico	13
Natural Food Web in Farm Scale Models in Fish Aquaculture	13
Planning and licensing for marine aquaculture	13
Cracking the myth: Bivalve farming is not a CO2 sink	13
Genomic architecture and sex chromosome systems of commercially important fish species in Asia – Current status, knowledge gaps and future prospects	12
Correction to “The Local Turn in a Global Sea: Identifying Sustainability Trade‐Offs in Regionalized Marine Aquaculture Systems”	12
Fish disease and intestinal microbiota: A close and indivisible relationship	12
Epigenetic Resources: Gaps in Aquatic Animal Germplasm Research	12
Guests or pests? Eirenid hydroids living on the soft tissue of bivalves	12
Reproductive Biology of Crabs: Molecular and Physiological Insights and Implications for Aquaculture	12
Seeking the best alternatives:Asystematic review and meta‐analysis on replacing fishmeal with plant protein sources in carnivorous fish species	12
A Review of Advances in Nutrition Research towards Commercial Aquaculture of Pompanos, Trachinotus spp.	12
Issue Information	12
Biodiversity—The Cornerstone of Sustainable Aquaculture Development: Insights From the Breeding of Approved Fish Varieties for Aquaculture From 1996 to 2024 in China	11
Fish disease prevention via microbial dysbiosis‐associated biomarkers in aquaculture	11
Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance	11
Optimising Outbreak Investigation, Surveillance and Discovery of Pathogens in Aquaculture Using Unbiased Metatranscriptomics	11
Potential Natural Plant Polysaccharides for Use as Feed Additives in Aquaculture: Structure–Activity Relationship, Benefits, and Restrictions	11
Structure, function and immune evasion strategies of aquareoviruses, with focus on grass carp reovirus	11
	11
Production strategies, productivity changes and innovation: An analysis of European turbot aquaculture from 2009 to 2020	11
Strengthening African Aquaculture	11
The Roles of Chemical Cues in the Life Cycle of Bivalves: Spawning, Settlement, and Metamorphosis	11
Comparing Methionine Synthetic Sources: Supplementation of Aquafeeds, Bioefficacy, and Effects on Finfish Oxidative Status	11
Progress towards reestablishing Latin America as a major pearl producing region: A review	10
Novel and continuous scientific and technical breakthroughs increase value and efficiency in aquaculture	10
Towards sustainable water disinfection with peracetic acid in aquaculture: A review	10
An assessment of the aquaculture potential of indigenous freshwater food fish of Fiji, Papua New Guinea, Vanuatu, Solomon Islands, Samoa and Tonga as alternatives to farming of tilapia	10
Fatty Acid Oxidation Metabolites in Aquatic Animals: Metabolic Pathway, Dynamic Remodeling, and Functional Implications	10
Actinomycetes as a promising candidate bacterial group for the health management of aquaculture systems: A review	10
Deep learning for visual recognition and detection of aquatic animals: A review	10
Advancing Non‐Contact Fish Phenotyping via Optical Sensing: Toward Precision Aquaculture	10
From Africa to the world—The journey of Nile tilapia	10
	9
Dietary Supplements and Biological Performance in Abalone: A Systematic Evidence Map	9
Spanish abstracts	9
Strategies to enhance tilapia immunity to improve their health in aquaculture	8
Portuguese‐Brazilian abstracts	8
Monogenean Sparicotyle chrysophrii: The major pathogen of the Mediterranean gilthead seabream aquaculture	8
A review of the benefits and limitations of waste nutrient treatment in aquaculture pond facilities	8
Microalgae as feed sources and feed additives for sustainable aquaculture: Prospects and challenges	8
Spanish abstracts	8
Mineral nutrition in penaeid shrimp	8
Bioeconomic modelling in tilapia aquaculture: A review	8
A Review on the Effects of the Doubled Maternal Genome in Triploids With a Suggested Pathway to Improving Their Performance in Aquaculture by Purging Deleterious Genes	8
Arabic abstracts	8
Creatine: A valuable supplement in aquafeeds?	7
Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis	7
Aquaculture sustainability: Global challenges need local actions	7
Ethics, Laws, and Research: The Case of Mediterranean Seahorses ( Hippocampus hippocampus and	7
Retrospect of fish meal substitution in Pacific white shrimp (Litopenaeus vannamei) feed: Alternatives, limitations and future prospects	7
Optimising commercial traits through gene editing in aquaculture: Strategies for accelerating genetic improvement	7
Bridging Aquaculture and Human Medicine: A Comprehensive Review of Zebrafish Models for Chronic Kidney Disease	7
From Traditional Machine Learning Models to Multimodal Large Models: A Review of Aquaculture	7
Shell Colour Diversity in Marine Molluscs: From Current Knowledge to Future Aquaculture Applications	7
Influence of Dietary Fatty Acids on Fish Sperm Tolerance to Cryopreservation	7
Application of haematology parameters for health management in fish farms	6
Advancing Aquaculture Sustainability: A Comprehensive Review of Biofloc Technology Trends, Innovative Research Approaches, and Future Prospects	6
Exposed Aquaculture Operations: Strategies for Safety and Fish Welfare	6