Reviews in Aquaculture

Article	Citations
	157
Chinese abstracts	127
Environmental indicators in salmon aquaculture research: A systematic review	122
Quantifying habitat provisioning at macroalgal cultivation sites	108
Phage‐Based Biocontrol Strategies and Application in Aquatic Animal Disease Prevention and Control	108
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects	105
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans	94
Global yield from aquaculture systems	91
Advances in practical feed formulation and adoption for hybrid grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂) aquaculture	84
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats	79
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production	78
Immune functions of phagocytic blood cells in teleost	75
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques	74
Why aquaculture needs immunology	73
Future feed resources in sustainable salmonid production: A review	73
Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone	71
Interspecific hybridization of decapod crustacean species with commercial interest—A review	67
Arabic Abstracts	67
The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework	66
Issue Information	66
A refined roadmap to decapod sexual manipulation	65
The potential role of medicinal mushrooms as prebiotics in aquaculture: A review	65
The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis	64
Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics	64
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability	63

The aquaponic principle—It is all about coupling	60
Cover Image	58
Chinese abstracts	57
Cover Image	56
Signalling regulation of reactive oxygen species in fish inflammation	56
The Pacific white shrimp, the most cultivated shrimp species, is itLitopenaeusorPenaeus vannamei?	55
Introduction of non‐native fish for aquaculture in China: A systematic review	55
Genetic improvement for aquaculture species: A promising approach for aquaculture challenges and development	55
	54
Cover Image, Volume 14, Issue 3	54
Environmental risk assessment of non‐native salmonid escapes from net pens in the Chilean Patagonia	53
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts	52
Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology	51
Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture	51
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?	51
A guide to assess the use of gene editing in aquaculture	50
The role of ferroptosis in fish inflammation	47
Portuguese‐Brazilian abstracts	46
Tilapia health: quo vadis?	46
Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota	45
Cover Image	45
Double‐edged sword role of shrimp miRNA explains an evolutionary language between shrimp‐pathogen interactions that unties the knot of shrimp infection	44
Applying genetic technologies to combat infectious diseases in aquaculture	44
	43
Internet of Things (IoT)‐based aquaculture: An overview of IoT application on water quality monitoring	43
Chinese abstracts	43
Issue Information	42
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production	42
Cover Image	42
Arabic Abstracts	42
The Research Advances in Distant Hybridization and Gynogenesis in Fish	41
Megalocytivirus: A Review of Epidemiology, Pathogenicity, Immune Evasion, and Prevention Strategies	40
Impacts of Global Warming on Quality of Male Fishes: Evidence From A Meta‐Analysis of Temperature Effects on Sperm Motility Kinematics	40
Impact of bacteriocins on multidrug‐resistant bacteria and their application in aquaculture disease prevention and control	39
The loss of seed mussels in longline aquaculture	38
Correction to “Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?”	38
Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review	37
Development, nutrition, and rearing practices of relevant catfish species (Siluriformes) at early stages	37
Chinese Abstracts	36
Genomic selection and its research progress in aquaculture breeding	36
Prokaryotic diversity in marine and freshwater recirculating aquaculture systems	36
Enhancing the nutritional values of farmed fish production systems	36
A systematic review of drying in aquatic products	36
Portuguese‐Brazilian abstracts	35
Issue Information	35
Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach	34
Portuguese‐Brazilian abstracts	34
Isotopic techniques in aquaculture nutrition: State of the art and future perspectives	33
Acquired tetracycline resistance genes by transposons and virulence factors in enterococci recovered from overland and aquatic animals: A systematic review	33
Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations	33

Toxicity assessment and anti‐Vibrio activity of essential oils: Potential for application in shrimp aquaculture	33
Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps	32
Quorum‐sensing interference in vibrios	32
Concentration of suspended solids in superintensive culture of the Pacific white shrimpLitopenaeus vannameiwith biofloc technology (BFT): A review	31
Farm‐scale models in fish aquaculture – An overview of methods and applications	31
The importance of vitamin E for farmed fish—A review	31
Single cell genomics as a transformative approach for aquaculture research and innovation	31
Sustainability outcomes of aquaculture eco‐certification: Challenges and opportunities	30
Genetic improvement of oysters: Current status, challenges, and prospects	30
Issue Information	29
The underexplored potential of green macroalgae in aquaculture	29
Influence mechanisms of macro‐infrastructure on micro‐environments in the recirculating aquaculture system and biofloc technology system	29
Review of alternatives to antibiotic use in aquaculture	29
Metabolomics in salmonid aquaculture research: Applications and future perspectives	28
Epigenome editing: A new approach to aquaculture breeding	28
Arabic Abstract	28
Shot in the Foot: Unintended Consequences of Using Inorganic Fertilizer in Commercial Tropical Eucheumatoid Seaweed Farming	27
Insect lipid in fish nutrition: Recent knowledge and future application in aquaculture	27
Societal perceptions of aquaculture: Combining scoping review and media analysis	27
Insect rearing on biowaste represents a competitive advantage for fish farming	27
Reassortant viruses threatening fish aquaculture	26
Systematic review and meta‐analysis of production performance of aquaculture species fed dietary insect meals	26
Expanded utilisation of microalgae in global aquafeeds	26
The biofouling process: The science behind a valuable phenomenon for aquaculture	26
Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications	25
Use of antimicrobials in Chilean Salmon farming: Facts, myths and perspectives	25
Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention”	25
Environmental enrichment increases aquatic animal welfare: A systematic review and meta‐analysis	25
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review	25
Cover Image	25
Large‐Scale Environmental Drivers of Kelp Biofouling Based on Literature Data	24
Role of hypoxia in the behaviour, physiology, immunity and response mechanisms of crustaceans: A review	24
Beyond the Win–Win Discourse: Designing Seaweed Farming for Long‐Term Success	24
Epiphytism, diseases and grazing in seaweed aquaculture: A comprehensive review	24
Moving towards improved surveillance and earlier diagnosis of aquatic pathogens: From traditional methods to emerging technologies	24
Circular bio‐economy in aquaculture	24
Managing Aquaculture Noise: Impacts on Fish Hearing, Welfare, and Mitigation Strategies	24
Adiponectin’s roles in lipid and glucose metabolism modulation in fish: Mechanisms and perspectives	23
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The role of currently used medicinal plants in aquaculture and their action mechanisms: A review	23
Assessing the Sustainability and Food Security Implications of Introduced Pangasianodon hypophthalmus (Sauvage, 1878) and Clarias gariepinus (Burchell, 1822) Into I	23
Issue Information	23
Improving tilapia biosecurity through a value chain approach	23
Portuguese‐Brazilian abstracts	23
Issue Information	23
Stronger together: A workflow to design new fish polycultures	22
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives	22
Arabic Abstracts	22
Diatom‐assisted aquaculture: Paving the way towards sustainable economy	22
Cryptocaryon irritans (Brown, 1951) is a serious threat to aquaculture of marine fish	22
From the sea to aquafeed: A perspective overview	22
Root‐released organic compounds in aquaponics and their potential effects on system performance	22
Nucleic acid amplification‐based methods for diagnosis of shrimp viral diseases	21
Compensatory growth: Fitness cost in farmed fish and crustaceans	21
A review of dynamic optimization in aquaculture production economics	21
Genome Manipulation Advances in Selected Aquaculture Organisms	21
Tributyrin supplementation in fish and crustacean nutrition: A review	21
Advances in Swedish Seaweed Aquaculture: Enhancing Biomass Production and Quality	20
Microalgae with immunomodulatory effects on fish	20
Spanish abstracts	20
The role of pattern recognition receptors in crustacean innate immunity	20
Emerging technologies revolutionising disease diagnosis and monitoring in aquatic animal health	20
Molecular farming: Expanding the field of edible vaccines for sustainable fish aquaculture	19
Rab Proteins as Potential Therapeutic Targets Applied to Crustacean Aquaculture: Rab7 Case Analysis	19
Recent advances in crustacean genomics and their potential application in aquaculture	19
Spawning induction for Latin American fishes	19
Salmon lice biology, environmental factors, and smolt behaviour with implications for the Norwegian salmon farming management system: A critical review	19
Kelp breeding in China: Challenges and opportunities for solutions	18
Balancing protein and energy in Nile tilapia feeds: A meta‐analysis	18
Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?	17
A global review of problematic and pathogenic parasites of farmed tilapia	17
Chinese perspectives on aquaculture careers: Insights from post‐graduate students and early career researchers	17
Genome‐wide identification of catfish antimicrobial peptides: A new perspective to enhance fish disease resistance	17
Long non‐coding RNA, a supreme post‐transcriptional immune regulator of bacterial or virus‐driven immune evolution in teleost	17
The Nutritional Aspects of Cannibalism in Crustacean Aquaculture: With Emphasis on Cultured Tropical Spiny Lobsters	16
Genomic resources and their applications in aquaculture of Asian seabass (Lates calcarifer)	16
Glycerol supplementation in farmed fish species: A review from zootechnical performance to metabolic utilisation	16
Submerged cage aquaculture of marine fish: A review of the biological challenges and opportunities	16
An aquaculture risk model to understand the causes and consequences of Atlantic Salmon mass mortality events: A review	16
Nutrient retention efficiencies in integrated multi‐trophic aquaculture	16

Spanish Abstracts	15
Immunomodulation by dietary supplements: A preventive health strategy for sustainable aquaculture of tropical freshwater fish, Labeo rohita (Hamilton, 1822)	15
Nutrition and feeds for abalone: Current knowledge and future directions	15
Reproductive sterility in aquaculture: A review of induction methods and an emerging approach with application to Pacific Northwest finfish species	15
Fish Tracking, Counting, and Behaviour Analysis in Digital Aquaculture: A Comprehensive Survey	14
The antiviral activity of currently used medicinal plants in aquaculture and structure–activity relationship of their active ingredients	14
Enhancing aquaculture disease resistance: Antimicrobial peptides and gene editing	14
Interactions and associated resistance development mechanisms between microplastics, antibiotics and heavy metals in the aquaculture environment	14
The management of the sea lice in Chile: A review	14
Current disease treatments for the ornamental pet fish trade and their associated problems	14
The farming and husbandry ofColossoma macropomum: From Amazonian waters to sustainable production	14
Circular and lower impact mussel and seaweed aquaculture by a shift towards bio‐based ropes	14
Metabolism, Function, Molecular Mechanism, and Application of Carotenoids in Coloration of Aquatic Animals	14
Understanding and approaches towards circular bio‐economy of wastewater reuse in fisheries and aquaculture in India: An overview	14
Potential of innovative marine aquaculture techniques to close nutrient cycles	14
Cover Image	14
Diversification of farmed fish species: A means to increase aquaculture production in Nigeria	13
Recent advances of Terminalia catappa and its application in fish culture: A review	13
C1 gas protein: A potential protein substitute for advancing aquaculture sustainability	13
Development of cod farming in Norway: Past and current biological and market status and future prospects and directions	13
Water Quality Impact on Fish Behavior: A Review From an Aquaculture Perspective	13
Assessing the Feasibility of Sustainable Aquaculture for Common Snook Centropomus undecimalis	12
	12
Fish pigmentation and coloration: Molecular mechanisms and aquaculture perspectives	12
More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems	12
Knowledge Gaps Concerning Bioactive Compounds in Fish Feed	12
FLOCponics: The integration of biofloc technology with plant production	12
Emerging Contaminants Related to Brazilian Aquaculture	12
How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood	12
Cover Image	12
Towards production of genome‐edited aquaculture species	11
Highly diluted bioactive compounds in marine aquaculture: A potential alternative for sustainable production	11
Issue Information	11
Essential amino acid requirements of fish and crustaceans, a meta‐analysis	11
Arabic abstracts	11
The problems with pin bones: Intermuscular bone development and function in salmonids and their implications for aquaculture	11
Neuroendocrine‐immune regulation mechanism in crustaceans: A review	11
Issue Information	11
Chinese abstracts	11
	11
Assessing Changes in China's Pond Water Quality From 1989 to 2020: Implications for Green Development in Aquaculture	11
An appraisal of the variable response of microalgal lipids to culture salinity	10
Seeking the best alternatives:Asystematic review and meta‐analysis on replacing fishmeal with plant protein sources in carnivorous fish species	10
Revisiting the History of Ornamental Aquaculture in Europe to Understand the Benefits and Drawbacks of Freshwater Fish Imports	10
Cracking the myth: Bivalve farming is not a CO2 sink	10
Important but ignored: Research progress on crab foraging behaviour and its implications for aquaculture	10
Issue Information	10
Issue Information	10
Planning and licensing for marine aquaculture	10
Antimicrobial resistance in fish pathogens and alternative risk mitigation strategies	10
Fish disease and intestinal microbiota: A close and indivisible relationship	10
On the silver jubilee of crustacean antimicrobial peptides	10
Guests or pests? Eirenid hydroids living on the soft tissue of bivalves	9
Optimising Outbreak Investigation, Surveillance and Discovery of Pathogens in Aquaculture Using Unbiased Metatranscriptomics	9
Biodiversity—The Cornerstone of Sustainable Aquaculture Development: Insights From the Breeding of Approved Fish Varieties for Aquaculture From 1996 to 2024 in China	9
Potential Natural Plant Polysaccharides for Use as Feed Additives in Aquaculture: Structure–Activity Relationship, Benefits, and Restrictions	9
Strengthening African Aquaculture	9
Production strategies, productivity changes and innovation: An analysis of European turbot aquaculture from 2009 to 2020	9
Genomic architecture and sex chromosome systems of commercially important fish species in Asia – Current status, knowledge gaps and future prospects	9
The Roles of Chemical Cues in the Life Cycle of Bivalves: Spawning, Settlement, and Metamorphosis	9
Epigenetic Resources: Gaps in Aquatic Animal Germplasm Research	9
Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance	8
An assessment of the aquaculture potential of indigenous freshwater food fish of Fiji, Papua New Guinea, Vanuatu, Solomon Islands, Samoa and Tonga as alternatives to farming of tilapia	8
Actinomycetes as a promising candidate bacterial group for the health management of aquaculture systems: A review	8
Progress towards reestablishing Latin America as a major pearl producing region: A review	8
Fish disease prevention via microbial dysbiosis‐associated biomarkers in aquaculture	8
Novel and continuous scientific and technical breakthroughs increase value and efficiency in aquaculture	8
Diverse state‐level marine aquaculture policy in the United States: Opportunities and barriers for industry development	8
Structure, function and immune evasion strategies of aquareoviruses, with focus on grass carp reovirus	8
	8
Towards sustainable water disinfection with peracetic acid in aquaculture: A review	8
Usage pattern of chemicals, biologicals and veterinary medicinal products in Indian aquaculture	7
Strategies to enhance tilapia immunity to improve their health in aquaculture	7
A review of the benefits and limitations of waste nutrient treatment in aquaculture pond facilities	7
From Africa to the world—The journey of Nile tilapia	7
Spanish abstracts	7
Bioeconomic modelling in tilapia aquaculture: A review	7
Mineral nutrition in penaeid shrimp	7
Microalgae as feed sources and feed additives for sustainable aquaculture: Prospects and challenges	7
Issue Information	7
The ornamental fighting fish is the next model organism for genetic studies	7
Deep learning for visual recognition and detection of aquatic animals: A review	7
The regulation of shrimp metabolism by the white spot syndrome virus (WSSV)	7
A Review on the Effects of the Doubled Maternal Genome in Triploids With a Suggested Pathway to Improving Their Performance in Aquaculture by Purging Deleterious Genes	7
	7
SPANISH ABSTRACTS	6
Arabic abstracts	6
Creatine: A valuable supplement in aquafeeds?	6
Portuguese‐Brazilian abstracts	6
A review on the pathogenic bacterium Nocardia seriolae: aetiology, pathogenesis, diagnosis and vaccine development	6
Retrospect of fish meal substitution in Pacific white shrimp (Litopenaeus vannamei) feed: Alternatives, limitations and future prospects	6
Spanish abstracts	6
Monogenean Sparicotyle chrysophrii: The major pathogen of the Mediterranean gilthead seabream aquaculture	6
Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis	6