Reviews in Aquaculture

Article	Citations
Chinese abstracts	265
	184
Embracing Holistic Formulation Strategies to Maximise Positive Outcomes in Aquaculture Nutrition	137
Global yield from aquaculture systems	119
Current Progress of the Long‐Term Preservation for Fish Embryos, Female Reproductive Cells, and Tissues	118
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats	114
Quantifying habitat provisioning at macroalgal cultivation sites	113
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production	108
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects	101
Future feed resources in sustainable salmonid production: A review	98
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans	94
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques	94
Phage‐Based Biocontrol Strategies and Application in Aquatic Animal Disease Prevention and Control	91
Issue Information	87
Interspecific hybridization of decapod crustacean species with commercial interest—A review	85
Chinese abstracts	82
Cover Image	76
Arabic Abstracts	76
A refined roadmap to decapod sexual manipulation	75
Interferon‐Like Signaling Pathway in Crustaceans: Structure, Immune Function, and Prospects for Disease Control in Aquaculture	75
Why aquaculture needs immunology	70
The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis	69
Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone	68
The potential role of medicinal mushrooms as prebiotics in aquaculture: A review	68
The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework	65

Research on Longsnout Catfish ( Leiocassis longirostris ) Worldwide: Current Status and Future Pro	63
Recent Advances in the Functional Roles of Non‐Coding RNAs in Pancrustacea	63
Introduction of non‐native fish for aquaculture in China: A systematic review	61
Image‐Based Individual Fish Identification as a Substitute for Invasive Methods: State‐of‐the‐Art and Research Gaps	61
The Pacific white shrimp, the most cultivated shrimp species, is itLitopenaeusorPenaeus vannamei?	61
Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics	60
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability	60
Signalling regulation of reactive oxygen species in fish inflammation	58
	58
Cover Image, Volume 14, Issue 3	57
Portuguese‐Brazilian abstracts	57
Tilapia health: quo vadis?	57
Cover Image	57
Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture	56
Applying genetic technologies to combat infectious diseases in aquaculture	53
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts	53
Revisiting Vitamin and Trace Mineral Nutrition in Atlantic Salmon Farming With Emphasis on Fish Health	52
Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology	50
The role of ferroptosis in fish inflammation	49
Environmental risk assessment of non‐native salmonid escapes from net pens in the Chilean Patagonia	49
A guide to assess the use of gene editing in aquaculture	49
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?	48
Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota	48
Issue Information	47
Arabic Abstracts	47
Impacts of Global Warming on Quality of Male Fishes: Evidence From A Meta‐Analysis of Temperature Effects on Sperm Motility Kinematics	47
Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture	47
Cover Image	46
Chinese abstracts	46
Prokaryotic diversity in marine and freshwater recirculating aquaculture systems	45
No Free Lunch: Sustainable Aquaculture Requires Recognizing Past Science, Improvements, and Comparative Assessment	45
Correction to “Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?”	45
Megalocytivirus: A Review of Epidemiology, Pathogenicity, Immune Evasion, and Prevention Strategies	45
Antibiotic Alternative Strategies Against Aeromonas hydrophila Infections: New Trends and Advances	45
The Research Advances in Distant Hybridization and Gynogenesis in Fish	45
Correction to “The Growing Importance of Aquaculture: The Case of Norwegian Salmon”	45
Cover Image	45
A systematic review of drying in aquatic products	44
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production	43
The Current State of Research on Pejerrey ( Odontesthes bonariensis ) Physiology and Challenges fo	43
Genomic selection and its research progress in aquaculture breeding	43
Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review	42
Impact of bacteriocins on multidrug‐resistant bacteria and their application in aquaculture disease prevention and control	42
Portuguese‐Brazilian abstracts	40
Issue Information	40
Status of Red Swamp Crayfish Aquaculture and Genetic Improvement in China	39
Portuguese‐Brazilian abstracts	39
Sustainability outcomes of aquaculture eco‐certification: Challenges and opportunities	38
Influence mechanisms of macro‐infrastructure on micro‐environments in the recirculating aquaculture system and biofloc technology system	38
Enhancing the nutritional values of farmed fish production systems	37

Unmarked Escapees Undermine Policy and Public Trust in Chilean Salmon Aquaculture	36
Single‐Cell Sequencing: A Sharp Sword for Deciphering Biological Innovations and Evolutionary Adaptations in Lower Vertebrates and Invertebrates	35
Quorum‐sensing interference in vibrios	34
Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach	33
Seaweed Research and Production in Kenya: Unveiling Opportunities and Current Research Gaps	33
Farm‐scale models in fish aquaculture – An overview of methods and applications	33
Concentration of suspended solids in superintensive culture of the Pacific white shrimpLitopenaeus vannameiwith biofloc technology (BFT): A review	33
Toxicity assessment and anti‐Vibrio activity of essential oils: Potential for application in shrimp aquaculture	32
Single cell genomics as a transformative approach for aquaculture research and innovation	32
Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations	32
Arabic Abstract	31
Shot in the Foot: Unintended Consequences of Using Inorganic Fertilizer in Commercial Tropical Eucheumatoid Seaweed Farming	31
Review of alternatives to antibiotic use in aquaculture	31
Reassortant viruses threatening fish aquaculture	31
Genetic improvement of oysters: Current status, challenges, and prospects	31
Issue Information	31
Epigenome editing: A new approach to aquaculture breeding	31
Societal perceptions of aquaculture: Combining scoping review and media analysis	30
Use of antimicrobials in Chilean Salmon farming: Facts, myths and perspectives	30
Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review	30
Asian Seabass ( Lates calcarifer ): A Versatile Species for Marine and Freshwater Aquaculture	30
Insect lipid in fish nutrition: Recent knowledge and future application in aquaculture	29
Insect rearing on biowaste represents a competitive advantage for fish farming	29
Systematic review and meta‐analysis of production performance of aquaculture species fed dietary insect meals	29
The biofouling process: The science behind a valuable phenomenon for aquaculture	29
Expanded utilisation of microalgae in global aquafeeds	28
Cover Image	28
Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention”	28
Improving tilapia biosecurity through a value chain approach	27
Epiphytism, diseases and grazing in seaweed aquaculture: A comprehensive review	27
Large‐Scale Environmental Drivers of Kelp Biofouling Based on Literature Data	27
Beyond the Win–Win Discourse: Designing Seaweed Farming for Long‐Term Success	27
Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications	26
Circular bio‐economy in aquaculture	26
Moving towards improved surveillance and earlier diagnosis of aquatic pathogens: From traditional methods to emerging technologies	26
Review on Cryoprotectant Utilization in Grouper Sperm Cryopreservation	26
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review	26
Managing Aquaculture Noise: Impacts on Fish Hearing, Welfare, and Mitigation Strategies	25
Issue Information	25
Assessing the Sustainability and Food Security Implications of Introduced Pangasianodon hypophthalmus (Sauvage, 1878) and Clarias gariepinus (Burchell, 1822) Into I	25
Issue Information	25
Portuguese‐Brazilian abstracts	25
Stronger together: A workflow to design new fish polycultures	24
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives	23
Diatom‐assisted aquaculture: Paving the way towards sustainable economy	23
The Local Turn in a Global Sea: Identifying Sustainability Trade‐Offs in Regionalized Marine Aquaculture Systems	23
Genome Manipulation Advances in Selected Aquaculture Organisms	22
A review of dynamic optimization in aquaculture production economics	22
Arabic Abstracts	22
Microalgae with immunomodulatory effects on fish	22
From the sea to aquafeed: A perspective overview	22
Nucleic acid amplification‐based methods for diagnosis of shrimp viral diseases	21
Tributyrin supplementation in fish and crustacean nutrition: A review	21
Compensatory growth: Fitness cost in farmed fish and crustaceans	21
Emerging technologies revolutionising disease diagnosis and monitoring in aquatic animal health	21
Root‐released organic compounds in aquaponics and their potential effects on system performance	21
Genome‐wide identification of catfish antimicrobial peptides: A new perspective to enhance fish disease resistance	20
Rab Proteins as Potential Therapeutic Targets Applied to Crustacean Aquaculture: Rab7 Case Analysis	20
Advances in Swedish Seaweed Aquaculture: Enhancing Biomass Production and Quality	20
Spanish abstracts	20
Energetic Adaptations of Bivalves Under Environmental Stress: A Comprehensive Review on Bioenergetics and Aquaculture Sustainability	20
Balancing protein and energy in Nile tilapia feeds: A meta‐analysis	20
Evaluating Fertilization Control and Reproductive Manipulation Techniques for Enhancing Crustacean Reproductive Performance: A Review	19
A PESTEL ‐ SWOT Matrix Analysis of Sustainable Aquafeed Sector: A Case of Kenya's Fish Feed Sector	19
A Systematic Review of Brycon Genus Sperm Cryopreservation Protocols: Challenges on Ex‐Situ Conservation for Sustainable Aquaculture	19
Molecular farming: Expanding the field of edible vaccines for sustainable fish aquaculture	19
Kelp breeding in China: Challenges and opportunities for solutions	19
Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?	19
White Spot Syndrome Virus: A Detailed Review of Early Infection Events, Structural Protein Trafficking, and Innate Immune Evasion	19
Salmon lice biology, environmental factors, and smolt behaviour with implications for the Norwegian salmon farming management system: A critical review	19
The role of pattern recognition receptors in crustacean innate immunity	18
Glycerol supplementation in farmed fish species: A review from zootechnical performance to metabolic utilisation	18
A global review of problematic and pathogenic parasites of farmed tilapia	18
Spawning induction for Latin American fishes	18
Chinese perspectives on aquaculture careers: Insights from post‐graduate students and early career researchers	18
Recent advances in crustacean genomics and their potential application in aquaculture	18
The Nutritional Aspects of Cannibalism in Crustacean Aquaculture: With Emphasis on Cultured Tropical Spiny Lobsters	18
China's Spotted Sea Bass Aquaculture: Advances and Further Goals	17
Genomic resources and their applications in aquaculture of Asian seabass (Lates calcarifer)	17
Long non‐coding RNA, a supreme post‐transcriptional immune regulator of bacterial or virus‐driven immune evolution in teleost	17

Spanish Abstracts	17
An aquaculture risk model to understand the causes and consequences of Atlantic Salmon mass mortality events: A review	17
Reproductive sterility in aquaculture: A review of induction methods and an emerging approach with application to Pacific Northwest finfish species	17
Nutrition and feeds for abalone: Current knowledge and future directions	17
Cover Image	16
C1 gas protein: A potential protein substitute for advancing aquaculture sustainability	16
Potential of innovative marine aquaculture techniques to close nutrient cycles	16
Metabolism, Function, Molecular Mechanism, and Application of Carotenoids in Coloration of Aquatic Animals	16
Enhancing aquaculture disease resistance: Antimicrobial peptides and gene editing	16
The antiviral activity of currently used medicinal plants in aquaculture and structure–activity relationship of their active ingredients	16
The management of the sea lice in Chile: A review	16
Fish Tracking, Counting, and Behaviour Analysis in Digital Aquaculture: A Comprehensive Survey	15
Water Quality Impact on Fish Behavior: A Review From an Aquaculture Perspective	15
Cover Image	15
Current disease treatments for the ornamental pet fish trade and their associated problems	15
Circular and lower impact mussel and seaweed aquaculture by a shift towards bio‐based ropes	15
	15
Understanding and approaches towards circular bio‐economy of wastewater reuse in fisheries and aquaculture in India: An overview	15
Knowledge Gaps Concerning Bioactive Compounds in Fish Feed	14
Assessing the Feasibility of Sustainable Aquaculture for Common Snook Centropomus undecimalis	14
More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems	14
Beyond the Binary: Controlling Natural Sex‐Change in Hermaphroditic Fishes	14
Recent advances of Terminalia catappa and its application in fish culture: A review	14
How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood	14
	14
Emerging Contaminants Related to Brazilian Aquaculture	14
Diversification of farmed fish species: A means to increase aquaculture production in Nigeria	14
Essential amino acid requirements of fish and crustaceans, a meta‐analysis	14
Revisiting the History of Ornamental Aquaculture in Europe to Understand the Benefits and Drawbacks of Freshwater Fish Imports	13
Chinese abstracts	13
Natural Food Web in Farm Scale Models in Fish Aquaculture	13
The Complexity of Aquaculture Sustainability	13
Issue Information	13
Arabic abstracts	13
Issue Information	13
Seeking the best alternatives:Asystematic review and meta‐analysis on replacing fishmeal with plant protein sources in carnivorous fish species	12
Important but ignored: Research progress on crab foraging behaviour and its implications for aquaculture	12
Epigenetic Resources: Gaps in Aquatic Animal Germplasm Research	12
Reproductive Biology of Crabs: Molecular and Physiological Insights and Implications for Aquaculture	12
Assessing Changes in China's Pond Water Quality From 1989 to 2020: Implications for Green Development in Aquaculture	12
Cracking the myth: Bivalve farming is not a CO2 sink	12
Genomic Approaches to Enhance Disease Resistance in Large Yellow Croaker: Recent Progress and Future Perspectives	12
Issue Information	12
Towards production of genome‐edited aquaculture species	12
Antimicrobial resistance in fish pathogens and alternative risk mitigation strategies	12
Fish disease and intestinal microbiota: A close and indivisible relationship	12
Planning and licensing for marine aquaculture	12
The problems with pin bones: Intermuscular bone development and function in salmonids and their implications for aquaculture	12
Correction to “The Local Turn in a Global Sea: Identifying Sustainability Trade‐Offs in Regionalized Marine Aquaculture Systems”	11
Guests or pests? Eirenid hydroids living on the soft tissue of bivalves	11
Potential Natural Plant Polysaccharides for Use as Feed Additives in Aquaculture: Structure–Activity Relationship, Benefits, and Restrictions	11
Biodiversity—The Cornerstone of Sustainable Aquaculture Development: Insights From the Breeding of Approved Fish Varieties for Aquaculture From 1996 to 2024 in China	11
The Roles of Chemical Cues in the Life Cycle of Bivalves: Spawning, Settlement, and Metamorphosis	11
Strengthening African Aquaculture	11
Structure, function and immune evasion strategies of aquareoviruses, with focus on grass carp reovirus	10
Production strategies, productivity changes and innovation: An analysis of European turbot aquaculture from 2009 to 2020	10
Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance	10
Optimising Outbreak Investigation, Surveillance and Discovery of Pathogens in Aquaculture Using Unbiased Metatranscriptomics	10
	10
Genomic architecture and sex chromosome systems of commercially important fish species in Asia – Current status, knowledge gaps and future prospects	10
Fish disease prevention via microbial dysbiosis‐associated biomarkers in aquaculture	10
Comparing Methionine Synthetic Sources: Supplementation of Aquafeeds, Bioefficacy, and Effects on Finfish Oxidative Status	10
Novel and continuous scientific and technical breakthroughs increase value and efficiency in aquaculture	9
	9
Deep learning for visual recognition and detection of aquatic animals: A review	9
Fatty Acid Oxidation Metabolites in Aquatic Animals: Metabolic Pathway, Dynamic Remodeling, and Functional Implications	9
Towards sustainable water disinfection with peracetic acid in aquaculture: A review	9
Actinomycetes as a promising candidate bacterial group for the health management of aquaculture systems: A review	9
Advancing Non‐Contact Fish Phenotyping via Optical Sensing: Toward Precision Aquaculture	9
An assessment of the aquaculture potential of indigenous freshwater food fish of Fiji, Papua New Guinea, Vanuatu, Solomon Islands, Samoa and Tonga as alternatives to farming of tilapia	9
From Africa to the world—The journey of Nile tilapia	9
Progress towards reestablishing Latin America as a major pearl producing region: A review	9
Usage pattern of chemicals, biologicals and veterinary medicinal products in Indian aquaculture	8
Bioeconomic modelling in tilapia aquaculture: A review	8
A review of the benefits and limitations of waste nutrient treatment in aquaculture pond facilities	8
Strategies to enhance tilapia immunity to improve their health in aquaculture	8
Microalgae as feed sources and feed additives for sustainable aquaculture: Prospects and challenges	8
Spanish abstracts	8
The ornamental fighting fish is the next model organism for genetic studies	8
A Review on the Effects of the Doubled Maternal Genome in Triploids With a Suggested Pathway to Improving Their Performance in Aquaculture by Purging Deleterious Genes	8
Shell Colour Diversity in Marine Molluscs: From Current Knowledge to Future Aquaculture Applications	7
Portuguese‐Brazilian abstracts	7
Mineral nutrition in penaeid shrimp	7
Ethics, Laws, and Research: The Case of Mediterranean Seahorses ( Hippocampus hippocampus and	7
Arabic abstracts	7
From Traditional Machine Learning Models to Multimodal Large Models: A Review of Aquaculture	7
Spanish abstracts	7
Monogenean Sparicotyle chrysophrii: The major pathogen of the Mediterranean gilthead seabream aquaculture	6
The Effect of Probiotics and Prebiotics on Feed Intake in Cultured Fish	6
Aquaculture sustainability: Global challenges need local actions	6
Influence of Dietary Fatty Acids on Fish Sperm Tolerance to Cryopreservation	6
Advancing Aquaculture Sustainability: A Comprehensive Review of Biofloc Technology Trends, Innovative Research Approaches, and Future Prospects	6
Artemia Enrichment Strategies: A Comprehensive Review of Nutritional Enhancements With Emphasis on Fatty Acid Profiles in Aquatic Species	6
Women engagement, psychological traits, and gender gaps in the small‐scale seaweed aquaculture in Chile	6
Issue Information	6