OOIR: Observatory of International Research

Papers

(The TQCC of Reviews in Aquaculture is 23. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
Chinese abstracts	321
	220
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production	151
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats	141
Current Progress of the Long‐Term Preservation for Fish Embryos, Female Reproductive Cells, and Tissues	137
Phage‐Based Biocontrol Strategies and Application in Aquatic Animal Disease Prevention and Control	134
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans	119
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques	117
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects	115
Global yield from aquaculture systems	115
Toxicological Insights Into Multiple Pesticide Exposures in Red Swamp Crayfish ( Procambarus clarkii ): Molecular Mechanisms, Risk Assessments, and Futur	113
Embracing Holistic Formulation Strategies to Maximise Positive Outcomes in Aquaculture Nutrition	111
Issue Information	109
Chinese abstracts	101
Recent Advances in the Functional Roles of Non‐Coding RNAs in Pancrustacea	96
Interferon‐Like Signaling Pathway in Crustaceans: Structure, Immune Function, and Prospects for Disease Control in Aquaculture	93
Research on Longsnout Catfish ( Leiocassis longirostris ) Worldwide: Current Status and Future Pro	88
Arabic Abstracts	84
Why aquaculture needs immunology	83
Signalling regulation of reactive oxygen species in fish inflammation	79
A refined roadmap to decapod sexual manipulation	79
Image‐Based Individual Fish Identification as a Substitute for Invasive Methods: State‐of‐the‐Art and Research Gaps	77
Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone	77
Interspecific hybridization of decapod crustacean species with commercial interest—A review	75
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability	74

The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework	73
Introduction of non‐native fish for aquaculture in China: A systematic review	71
Cover Image	71
The Pacific white shrimp, the most cultivated shrimp species, is itLitopenaeusorPenaeus vannamei?	70
The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis	66
	65
Cover Image, Volume 14, Issue 3	64
Cover Image	63
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts	63
Portuguese‐Brazilian abstracts	63
Revisiting Vitamin and Trace Mineral Nutrition in Atlantic Salmon Farming With Emphasis on Fish Health	63
Environmental risk assessment of non‐native salmonid escapes from net pens in the Chilean Patagonia	61
Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture	60
Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology	60
Heat Shock Proteins in Aquatic Larvae: Nutritional and Live Feed Modulation of Chaperone‐Mediated Stress Physiology in Fish and Shellfish	60
The role of ferroptosis in fish inflammation	59
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?	59
Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota	59
A guide to assess the use of gene editing in aquaculture	57
Applying genetic technologies to combat infectious diseases in aquaculture	56
Tilapia health: quo vadis?	56
Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture	56
Chinese abstracts	53
Cover Image	52
Cover Image	52
Arabic Abstracts	51
Correction to “Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?”	51
Antibiotic Alternative Strategies Against Aeromonas hydrophila Infections: New Trends and Advances	51
Existing Soundscapes and the Impact of Noise on the Welfare of Farmed Salmonids: A Review	50
The Research Advances in Distant Hybridization and Gynogenesis in Fish	50
Impacts of Global Warming on Quality of Male Fishes: Evidence From A Meta‐Analysis of Temperature Effects on Sperm Motility Kinematics	50
The Current State of Research on Pejerrey ( Odontesthes bonariensis ) Physiology and Challenges fo	49
Aquaculture in Maritime Spatial Planning Frameworks and Its Contribution to Global Food Security	46
Impact of bacteriocins on multidrug‐resistant bacteria and their application in aquaculture disease prevention and control	46
Correction to “The Growing Importance of Aquaculture: The Case of Norwegian Salmon”	46
Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review	41
Megalocytivirus: A Review of Epidemiology, Pathogenicity, Immune Evasion, and Prevention Strategies	41
No Free Lunch: Sustainable Aquaculture Requires Recognizing Past Science, Improvements, and Comparative Assessment	41
A systematic review of drying in aquatic products	40
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production	40
Genomic selection and its research progress in aquaculture breeding	40
Portuguese‐Brazilian abstracts	39
Issue Information	38
Portuguese‐Brazilian abstracts	37
Seaweed Research and Production in Kenya: Unveiling Opportunities and Current Research Gaps	37
Quorum‐sensing interference in vibrios	37
Enhancing the nutritional values of farmed fish production systems	36
Concentration of suspended solids in superintensive culture of the Pacific white shrimpLitopenaeus vannameiwith biofloc technology (BFT): A review	36
Farm‐scale models in fish aquaculture – An overview of methods and applications	36
Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations	35

Status of Red Swamp Crayfish Aquaculture and Genetic Improvement in China	35
Sustainability outcomes of aquaculture eco‐certification: Challenges and opportunities	35
Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach	34
Toxicity assessment and anti‐Vibrio activity of essential oils: Potential for application in shrimp aquaculture	34
Unmarked Escapees Undermine Policy and Public Trust in Chilean Salmon Aquaculture	34
Single‐Cell Sequencing: A Sharp Sword for Deciphering Biological Innovations and Evolutionary Adaptations in Lower Vertebrates and Invertebrates	34
Single cell genomics as a transformative approach for aquaculture research and innovation	33
Review of alternatives to antibiotic use in aquaculture	33
Influence mechanisms of macro‐infrastructure on micro‐environments in the recirculating aquaculture system and biofloc technology system	33
Genetic improvement of oysters: Current status, challenges, and prospects	33
Arabic Abstract	32
Shot in the Foot: Unintended Consequences of Using Inorganic Fertilizer in Commercial Tropical Eucheumatoid Seaweed Farming	32
Issue Information	32
The biofouling process: The science behind a valuable phenomenon for aquaculture	32
Epigenome editing: A new approach to aquaculture breeding	31
Insect rearing on biowaste represents a competitive advantage for fish farming	31
Expanded utilisation of microalgae in global aquafeeds	31
Societal perceptions of aquaculture: Combining scoping review and media analysis	31
Asian Seabass ( Lates calcarifer ): A Versatile Species for Marine and Freshwater Aquaculture	31
Use of antimicrobials in Chilean Salmon farming: Facts, myths and perspectives	30
Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review	30
Insect lipid in fish nutrition: Recent knowledge and future application in aquaculture	29
Beyond the Win–Win Discourse: Designing Seaweed Farming for Long‐Term Success	29
Reassortant viruses threatening fish aquaculture	29
Cover Image	29
Circular bio‐economy in aquaculture	29
Large‐Scale Environmental Drivers of Kelp Biofouling Based on Literature Data	28
Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention”	28
Review on Cryoprotectant Utilization in Grouper Sperm Cryopreservation	28
Improving tilapia biosecurity through a value chain approach	27
Managing Aquaculture Noise: Impacts on Fish Hearing, Welfare, and Mitigation Strategies	27
Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications	27
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review	27
Issue Information	26
Stronger together: A workflow to design new fish polycultures	26
Issue Information	26
The Protozoan Parasite Perkinsus marinus in Bivalve Mollusks From Mexico: A Review	25
The Local Turn in a Global Sea: Identifying Sustainability Trade‐Offs in Regionalized Marine Aquaculture Systems	25
Assessing the Sustainability and Food Security Implications of Introduced Pangasianodon hypophthalmus (Sauvage, 1878) and Clarias gariepinus (Burchell, 1822) Into I	25
Diatom‐assisted aquaculture: Paving the way towards sustainable economy	25
From the sea to aquafeed: A perspective overview	24
Microalgae with immunomodulatory effects on fish	24
Arabic Abstracts	24
Genome Manipulation Advances in Selected Aquaculture Organisms	24
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives	24
Root‐released organic compounds in aquaponics and their potential effects on system performance	24
A review of dynamic optimization in aquaculture production economics	24
Evaluating Fertilization Control and Reproductive Manipulation Techniques for Enhancing Crustacean Reproductive Performance: A Review	23
Tributyrin supplementation in fish and crustacean nutrition: A review	23
Spanish abstracts	23
Emerging technologies revolutionising disease diagnosis and monitoring in aquatic animal health	23
Nucleic acid amplification‐based methods for diagnosis of shrimp viral diseases	23