Reviews in Aquaculture

Papers
(The TQCC of Reviews in Aquaculture is 23. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Chinese abstracts331
228
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects157
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques146
Current Progress of the Long‐Term Preservation for Fish Embryos, Female Reproductive Cells, and Tissues140
Salinity tolerance of fishes: Experimental approaches and implications for aquaculture production135
Embracing Holistic Formulation Strategies to Maximise Positive Outcomes in Aquaculture Nutrition127
Phage‐Based Biocontrol Strategies and Application in Aquatic Animal Disease Prevention and Control122
Toxicological Insights Into Multiple Pesticide Exposures in Red Swamp Crayfish ( Procambarus clarkii ): Molecular Mechanisms, Risk Assessments, and Futur119
Global yield from aquaculture systems118
Antimicrobial resistance in aquaculture: A global analysis of literature and national action plans118
Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well‐Boats117
Issue Information116
Chinese abstracts110
Interferon‐Like Signaling Pathway in Crustaceans: Structure, Immune Function, and Prospects for Disease Control in Aquaculture101
Recent Advances in the Functional Roles of Non‐Coding RNAs in Pancrustacea101
Research on Longsnout Catfish ( Leiocassis longirostris ) Worldwide: Current Status and Future Pro92
Arabic Abstracts88
Why aquaculture needs immunology85
A refined roadmap to decapod sexual manipulation84
The growth‐promoting effects of exercise in finfish: A systematic review and meta‐analysis81
Invisible plastics problem in intensive aquaculture: The case of polyvinylpyrrolidone81
Cover Image78
Signalling regulation of reactive oxygen species in fish inflammation76
Introduction of non‐native fish for aquaculture in China: A systematic review76
The Legend Continues: The Critical Evidence Showing the Bivalve Farming Is a Carbon Sink With a Novel Budget Framework73
Image‐Based Individual Fish Identification as a Substitute for Invasive Methods: State‐of‐the‐Art and Research Gaps73
Interspecific hybridization of decapod crustacean species with commercial interest—A review72
The Pacific white shrimp, the most cultivated shrimp species, is itLitopenaeusorPenaeus vannamei?69
67
Aquaculture Gamete Update: A Virtual Special Issue67
Heat Shock Proteins in Aquatic Larvae: Nutritional and Live Feed Modulation of Chaperone‐Mediated Stress Physiology in Fish and Shellfish66
Revisiting Vitamin and Trace Mineral Nutrition in Atlantic Salmon Farming With Emphasis on Fish Health66
Cover Image, Volume 14, Issue 366
Environmental risk assessment of non‐native salmonid escapes from net pens in the Chilean Patagonia65
Cover Image64
Portuguese‐Brazilian abstracts64
Unraveling the Disparity of Carbohydrate Utilization in Farmed Fish: Perspectives From Comparative Pancreatic Islet Biology63
Applying genetic technologies to combat infectious diseases in aquaculture61
Immune disorders induced by improper use of dietary immunostimulants in aquatic animals: Research progress and prospective solutions by targeting gut microbiota61
The role of ferroptosis in fish inflammation60
The rise of the opportunists: What are the drivers of the increase in infectious diseases caused by environmental and commensal bacteria?60
Trained immunity: Perspectives for disease control strategy in marine mollusc aquaculture60
Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture59
Tilapia health: quo vadis?58
A guide to assess the use of gene editing in aquaculture57
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts56
Chinese abstracts54
The Roles of SOCS in Teleost Immunity: Cytokine Regulation and Host Defense54
Cover Image53
Cover Image53
Correction to “Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?”52
Antibiotic Alternative Strategies Against Aeromonas hydrophila Infections: New Trends and Advances51
Arabic Abstracts51
Existing Soundscapes and the Impact of Noise on the Welfare of Farmed Salmonids: A Review49
Correction to “The Growing Importance of Aquaculture: The Case of Norwegian Salmon”46
The Current State of Research on Pejerrey ( Odontesthes bonariensis ) Physiology and Challenges fo46
No Free Lunch: Sustainable Aquaculture Requires Recognizing Past Science, Improvements, and Comparative Assessment44
Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review43
Impact of bacteriocins on multidrug‐resistant bacteria and their application in aquaculture disease prevention and control42
A systematic review of drying in aquatic products42
Aquaculture in Maritime Spatial Planning Frameworks and Its Contribution to Global Food Security41
Megalocytivirus: A Review of Epidemiology, Pathogenicity, Immune Evasion, and Prevention Strategies41
Genomic selection and its research progress in aquaculture breeding41
Impacts of Global Warming on Quality of Male Fishes: Evidence From A Meta‐Analysis of Temperature Effects on Sperm Motility Kinematics40
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production40
The Research Advances in Distant Hybridization and Gynogenesis in Fish38
Issue Information37
Portuguese‐Brazilian abstracts37
Enhancing the nutritional values of farmed fish production systems36
Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations36
Single‐Cell Sequencing: A Sharp Sword for Deciphering Biological Innovations and Evolutionary Adaptations in Lower Vertebrates and Invertebrates36
Portuguese‐Brazilian abstracts36
Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach35
Farm‐scale models in fish aquaculture – An overview of methods and applications35
Unmarked Escapees Undermine Policy and Public Trust in Chilean Salmon Aquaculture35
Quorum‐sensing interference in vibrios35
Industry Development and Diseases in the Norwegian Salmon Aquaculture Industry34
Sustainability outcomes of aquaculture eco‐certification: Challenges and opportunities34
Seaweed Research and Production in Kenya: Unveiling Opportunities and Current Research Gaps33
Single cell genomics as a transformative approach for aquaculture research and innovation33
Influence mechanisms of macro‐infrastructure on micro‐environments in the recirculating aquaculture system and biofloc technology system33
Status of Red Swamp Crayfish Aquaculture and Genetic Improvement in China33
Shot in the Foot: Unintended Consequences of Using Inorganic Fertilizer in Commercial Tropical Eucheumatoid Seaweed Farming32
Genetic improvement of oysters: Current status, challenges, and prospects32
Toxicity assessment and anti‐Vibrio activity of essential oils: Potential for application in shrimp aquaculture32
Arabic Abstract32
Concentration of suspended solids in superintensive culture of the Pacific white shrimpLitopenaeus vannameiwith biofloc technology (BFT): A review32
Epigenome editing: A new approach to aquaculture breeding32
Issue Information32
Review of alternatives to antibiotic use in aquaculture32
Societal perceptions of aquaculture: Combining scoping review and media analysis31
Insect rearing on biowaste represents a competitive advantage for fish farming30
Reassortant viruses threatening fish aquaculture30
Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review29
Expanded utilisation of microalgae in global aquafeeds29
The biofouling process: The science behind a valuable phenomenon for aquaculture29
Insect lipid in fish nutrition: Recent knowledge and future application in aquaculture29
Asian Seabass ( Lates calcarifer ): A Versatile Species for Marine and Freshwater Aquaculture29
Cover Image28
Improving tilapia biosecurity through a value chain approach27
Adaptation of cultured decapod crustaceans to changing salinities: Physiological responses, molecular mechanisms and disease implications27
Managing Aquaculture Noise: Impacts on Fish Hearing, Welfare, and Mitigation Strategies27
Large‐Scale Environmental Drivers of Kelp Biofouling Based on Literature Data26
Circular bio‐economy in aquaculture26
Correction to “The Macrobrachium rosenbergii nodavirus: A detailed review of structure, infectivity, host immunity, diagnosis and prevention”26
Managing the Dissolved Oxygen Balance of Open Atlantic Salmon Sea Cages: A Narrative Review26
Beyond the Win–Win Discourse: Designing Seaweed Farming for Long‐Term Success26
Review on Cryoprotectant Utilization in Grouper Sperm Cryopreservation26
Assessing the Sustainability and Food Security Implications of Introduced Pangasianodon hypophthalmus (Sauvage, 1878) and Clarias gariepinus (Burchell, 1822) Into I25
Issue Information25
From the sea to aquafeed: A perspective overview25
The Local Turn in a Global Sea: Identifying Sustainability Trade‐Offs in Regionalized Marine Aquaculture Systems25
The Protozoan Parasite Perkinsus marinus in Bivalve Mollusks From Mexico: A Review25
Issue Information25
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives24
Diatom‐assisted aquaculture: Paving the way towards sustainable economy24
Arabic Abstracts24
Stronger together: A workflow to design new fish polycultures24
Root‐released organic compounds in aquaponics and their potential effects on system performance24
24
Nucleic acid amplification‐based methods for diagnosis of shrimp viral diseases24
Tributyrin supplementation in fish and crustacean nutrition: A review23
Microalgae with immunomodulatory effects on fish23
A review of dynamic optimization in aquaculture production economics23
Emerging technologies revolutionising disease diagnosis and monitoring in aquatic animal health23
Spanish abstracts23
Genome Manipulation Advances in Selected Aquaculture Organisms23
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