Journal of Functional Foods

Article	Citations
Wheat alkylresorcinols modulate high-fat diet induced hepatic steatosis and insulin resistance through activating AMPK signaling pathway	229
Association between the composite dietary antioxidant index and prevalence of kidney stone disease in adults: A nationally representative cross-sectional study	149
Anti-aging effect of recombinant Morchella eximia immunomodulatory protein on Caenorhabditis elegans	132
Gut microbiota and intestinal FXR siganlling involved in the alleviation of mulberry (Morus alba L.) leaf ethanol extract on type 2 diabetes mellitus in db/db mice	124
The memory-improving effect of Hizikia forsiforme functional oil microcapsule (HFFOM) prepared by subcritical extraction and complex coacervational embedding	121
Application and mechanism of natural products and nutrient elements in COVID-19	107
Neuroprotective effects of Olea europaea L. leaf extract on neuroinflammation and memory impairment induced by toluene and noise exposure: Assessing brain changes in rat	97
Efficacy of natural eggshell membrane for knee osteoarthritis: A randomized, double-blind, placebo-controlled clinical trial	95
Intestinal immunomodulatory activity of indigestible glucan in mice and its utilization by intestinal bacteria in vitro	92
Body weight regulation of a low molecular weight xanthan gum on normal mice via gut microbiota	80
Development of hypoallergenic ovalbumin with improving functional properties by AAPH and acrolein treatment	79
Paeoniflorin attenuates oxidative stress injury and improves mitochondrial membrane potential in human EA.hy926 endothelial cell through p-eIF2α and CHOP signaling	78
Lotus seed resistant starch decreases the blood lipid and regulates the serum bile acids profiles in hyperlipidemic rats	76
Comparative studies on the anti-neuroinflammatory and antioxidant activities of black and red goji berries	70
Alliin, capsaicin, and gingerol attenuate endoplasmic reticulum stress-induced hepatic steatosis in HepG2 cells and C57BL/6N mice	70
Antioxidant and prebiotic activities of Laphet, fermented tea leaves in Myanmar, during in vitro gastrointestinal digestion and colonic fermentation	60
Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model	60
Effect of Gypenosides on the composition of gut microbiota and metabolic activity in the treatment of CCl4-induced liver injury in rats	60
Critical review of therapeutic potential of silymarin in cancer: A bioactive polyphenolic flavonoid	59
Weizmannia coagulans strain SANK70258 combined with galacto-oligosaccharides reduces fecal-p-cresol content and improves scaliness and skin roughness	58
Food-derived antioxidant ergothioneine improves sleep difficulties in humans	57
Investigation of herbal plant medicines Baishouwu on the mechanism of the digestion of body: A review	57
Hydroxycitric acid inhibits kidney stone through crystallization regulation and reduction of hyperoxalate-induced lipotoxicity	57
Pretreatment with egg white hydrolysate protects resistance arteries from damage induced after treatment with accidental cadmium exposure values	55
Nutritional characteristics and consumer attitudes towards burgers produced by replacing animal fat with oils obtained from food by-products	55

Phlorofucofuroeckol-A refined by edible brown algae Ecklonia cava indicates anti-inflammatory effects on TNF-α/IFN-γ-stimulated HaCaT keratinocytes and 12-O-tetradecanoylphorbol 13-acetate-induced ear	54
Hepatic lipidomics and proteomics analysis reveals the mechanism of Cyclocarya paliurus flavonoids in preventing non-alcoholic steatohepatitis in mice	54
Dietary L-theanine supplementation improves antioxidant capacity and lipid metabolism in finishing pigs	54
Effect of tea polyphenols on the prevention of neurodegenerative diseases through gut microbiota	53
miR-338-3p and miR-34a-5p act as antagonists in phycocyanin-mediated process of ameliorating glycometabolism in T2DM HepG2 cells	49
Interference of malvidin and its mono- and di-glucosides on the membrane — Combined in vitro and computational chemistry study	48
Levying evidence of the impact of Triphala in the mildly constipated human colon microbiota	48
Anti-inflammatory effect of anthocyanin-rich extract from banana bract on lipopolysaccharide-stimulated RAW 264.7 macrophages	48
Anti-obesity activity of lactic acid bacteria-starter-based kimchi in high-fat diet-induced obese mice	48
Purification and structural characterization of three novel anti-adhesive peptides against Helicobacter pylori from corn gluten meal	46
Luteolin improves nephropathy in hyperglycemic rats through anti-oxidant, anti-inflammatory, and anti-apoptotic mechanisms	45
The intestinal microbiota and improving the efficacy of COVID-19 vaccinations	44
Oral administration of viable or heat-inactivated Lacticaseibacillus rhamnosus GG influences on metabolic outcomes and gut microbiota in rodents fed a high-fat high-fructose diet	44
In vitro antidiabetic activity of facheiro (Pilosocereus pachycladus) mucilage and its effects on glycaemic, renal and hepatic parameters in obese rats	43
Edible bird’s nest plays an immune regulation by influencing intestinal flora changes in mice	42
Nutraceutical versatility of Tyrosol: A review	41
Widely targeted metabolomics, network pharmacology and molecular docking analyses exploring the mechanistic basis for the antioxidant activity of three golden camellia species	41
Quercetin protects cadmium-induced kidney injury by regulating PI3K/AKT/mTOR and Nrf2/NQO1 pathways in rats	40
The monomer of resveratrol butyrate ester ameliorates obesity and gut microbiota in high-fat diet rats	40
Safflower petal water-extract consumption reduces blood glucose via modulating hepatic gluconeogenesis and gut microbiota	40
Antioxidant and antiproliferative potential activity of the marine carotenoid fucoxanthin in the treatment of chronic blood cancer	40
Potential role of sublingual-buccal absorption supplementation for binocular function improvement in myopia: A randomized, double-blind, placebo-controlled clinical trial	39
Cytoprotective effects of the fermented milk by Streptococcus thermophilus CGMCC 24468 against ROS damage in HaCaT cells	38
More than food: Study on the metabolites and bioactivity of edible flowers of Campylotropis polyantha (Leguminosae)	38
Retraction notice to “dietary fibre and phenolic-rich extracts from Musa paradisiaca inflorescence ameliorates type 2 diabetes and associated cardiovascular risks [J. Funct. Foods 31 (2017) 198–207]”	38
Vanillic acid attenuates doxorubicin-induced cardiotoxicity by regulating PINK1/Parkin/Mfn2 signaling pathway	37
Sinapic acid alleviates kidney injury of hyperuricemia mice by inhibiting ERK1/2-mediated apoptosis of renal tubular epithelial cells	37
Regulatory effects of Lactiplantibacillus plantarum on the absorption of short chain fatty acids by intestinal epithelial Caco-2 cells	37
Bifidobacterium fermentation with infant formulas is associated with benefits for gut and brain barrier function	37
Standardized hot water extract from the aerial parts of Cirsium setidens (Dunn) Nakai alleviates UVB-induced skin photoaging damage through the inhibition of MMP-1/3 and MAPK/AP-1 pathways in vitro an	37
Anti-inflammatory and immunomodulatory effects in vitro of polysaccharide- and polyphenol-rich extracts of white button and Turkey Tail mushrooms	36
Polygonatum odoratum polysaccharide ameliorates the allergic airway inflammation through regulating the gut microbiota and inhibiting gut-lung migration of ILC2s	36
Chemical constituents, health-promoting effects, potential risks and future prospective of Chinese herbal tea: A review	36
Structural characterization and immunomodulatory activity of a polysaccharide from Salvia miltiorrhiza and its sulfated derivative	35
Study on the neuroprotective and sedative effects of the combination of jujuboside B and spinosin from Ziziphi Spinosae Semen	35
Lentinan regulates the immune efficacy of macrophage for lung metastasis in triple negative breast	35
Pre-clinical study of curcumin in the treatment of gastric Cancer	35
Hedysari Radix Praeparata Cum Melle repairs impaired intestinal barrier function and alleviates colitis-associated colorectal cancer via remodeling gut microbiota and metabolism	35
Passiflora edulis extract ameliorates HFD-induced hepatic steatosis mediated through Nrf2 and IRS-1 activation, NFκB suppression, and hepatic lipid metabolism and bile acid modulation in obese rats	35
Fish skin collagen peptides inhibit melanogenesis by directly regulating the melanocortin 1 receptor	34
Ferulic acid targets ACSL1 to ameliorate lipid metabolic disorders in db/db mice	34
Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?	34
Myo-inositol supplementation in obese patients with non-alcoholic fatty liver disease: Assessment of sirtuin-1 pathway, atherogenic and hematological parameters	33
The potential of polyphenols and polyphenol-rich extracts against human papillomavirus infections and associated cancers	33
Syringin as a novel therapeutic agent for renal cell carcinoma by targeting EGFR/PI3K/Akt pathway and enhancing sunitinib efficacy	33
Effects of Aronia melanocarpa juice-powder on hindgut function and performance in post-weaned pigs	33
Date seed (phoenix dactylifera) supplementation modulates oxidative DNA damage, lipid peroxidation, and cardiometabolic risk factors in type 2 diabetes: A triple-blinded randomized placebo-controlled	33
Scallop ceramide 2-aminoethylphosphonate is more effective than egg yolk sphingomyelin in improving cholesterol metabolism in obese/type II diabetic KK-A mice	33
Abrus cantoniensis Hance alleviates APAP-triggered acute liver damage via inhibiting the MAPK and NF-κB signaling pathways in mice	33
Sophora davidii Hance leaves total alkaloids (SDLTAs) alleviate asthma through inhibiting airway inflammation and regulating TLR4/MyD88/c-Jun pathway based on systematic pharmacology and molecular doc	33

Inhibitory effect of aqueous extract of Scrophularia ningpoensis on β-cell pyroptosis in diabetic mice	33
Recent advances in the extraction technology and bioactivity of lentinan	32
Improvement of ovarian insufficiency from alginate oligosaccharide in mice	31
Intestinal protective effects of essential oil from Chimonanthus salicifolius linked to Mfn2-tethered mitochondria-endoplasmic reticulum connection	31
Effects of kimchi consumption on body fat and intestinal microbiota in overweight participants: A randomized, double-blind, placebo-controlled, single-center clinical trial	31
Apple extract protects against indomethacin-induced gastric ulcers in rats by suppressing oxidative stress – The implication of Nrf-2/HO-1 signaling pathway: In silico and in vivo studies	31
Assessment of nanoliposomes loaded with daidzein for ameliorating diabetes in alloxan-induced mice: A promising nutraceutical approach	31
Phosphoryl oligosaccharide alleviates food allergy by suppressing IgE class switch recombination through LCN2 pathway	31
Coenzyme Q0, a quinone derivative from Antrodia camphorata, inhibits epithelial-mesenchymal transition by activating the Nrf2 signaling pathway in TGF-β-stimulated adult retinal pigment epithelial cel	31
Intestinal Lactobacillus species improve immune enhancement by ginsenoside Rb1 and ginsenoside Rb1 increases intestinal Akkermansia proportions	31
Potential effects of sialic acid and 3′-Sialyllactose on intestinal health and anti-cardiovascular disease in mice fed with a high-fat diet	31
Unveiling the benefit of germinated colored rice extract to decrease metastatic potential of colorectal cancer cells	31
The effect of a 12-week dietary intake of food supplements containing collagen and MSM on dermis density and other skin parameters: A double-blind, placebo-controlled, randomised four-way study compar	29
Alginic acid, a functional dietary ingredient derived from Ecklonia maxima stipe, attenuates the pro-inflammatory responses on particulate matter-induced lung macrophages	29
Multi-omics analysis reveals the mechanism of Lacticaseibacillus paracasei IMAUJBC1 in alleviating hyperlipidemia	29
Coffee ingredients, hydroquinone, pyrocatechol, and 4-ethylcatechol exhibit anti-inflammatory activity through inhibiting NF-κB and activating Nrf2	29
TBG-136, a Schizophyllum commune-derived β-glucan benefits gut microbiota and intestinal health: A randomized, double-blind, and placebo-controlled clinical trial	28
Albiflorin attenuates sepsis-induced acute lung injury (ALI) via the TLR-4/NF-κB pathway	28
Evaluation of the nutritional index and immunological function of a fermented vegetable for esophageal cancer patients undergoing immunotherapy plus chemotherapy: A randomized controlled trial	28
An effective restoration of one-carbon metabolism in folate-deficient mice with a high-folate corn inbred line	28
Açaí juice (Euterpe oleraceae) prevents ethanol-induced motor impairments in adolescent female rats	28
Erratum to “Effects of Auricularia auricula and its polysaccharide on diet-induced hyperlipidemia rats by modulating gut microbiota” [J. Funct. Foods 72 (2020) 104038]	28
Curcumin supplementation contributes to relieving anthropometric and glycemic indices, as an adjunct therapy: A meta-research review of meta-analyses	28
Polydatin alleviates hyperuricemia combined with gouty arthritis in mice via regulating urate transporters, NLRP3 inflammasome and NF-κB pathway	28
Limosilactobacillus reuteri alleviates weaned stress by improving immune function and gut microbiota in piglets	28
Serum biomarkers for nutritional status as predictors in COVID-19 patients before and after vaccination	28
Anti-inflammatory and antiviral activities of flavone C-glycosides of Lophatherum gracile for COVID-19	28
Structure-activity relationship and interaction mechanism of nine structurally similar flavonoids and α-amylase	27
Maternal fructose boosts the effects of a Western-type diet increasing SARS-COV-2 cell entry factors in male offspring	27
Juglanin ameliorates depression-like behavior in chronic unpredictable mild stress-induced mice by improving AMPK signaling	27
Corrigendum to “Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives” [J. Funct. Foods 98 (2022) 105287]	27
Alginate oligosaccharides ameliorate busulfan-induced renal tubule injury	26
Positive effects of Epigallocatechin-3-gallate (EGCG) intervention on insulin resistance and gut microbial dysbiosis induced by bisphenol A	26
Berberine combined with formononetin inhibits migration of nasopharyngeal carcinoma cells through the MAPK/ERK1/2 signaling pathway	26
Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures	26
Editorial Board	26
An ACE inhibitory peptide from Isochrysis zhanjiangensis exhibits antihypertensive effect via anti-inflammation and anti-apoptosis in HUVEC and hypertensive rats	25
Pickering emulsion stabilized by zein/Adzuki bean seed coat polyphenol nanoparticles to enhance the stability and bioaccessibility of astaxanthin	25
Ginkgolide B promotes fat-lowering and lifespan in Caenorhabditis elegans via DAF-2/DAF-16 signaling pathway	25
Equol, a metabolite of gut microbiota, attenuates liver steatosis via the SIRT1/HNF4α pathway in NAFLD mice	25
Branched-chain amino acid metabolic disorder promotes osteoporosis by inhibiting HIF1-α-mediated glycolytic reprogramming in osteoblasts	25
Recent advances of intestinal microbiota transmission from mother to infant	25
LXRs/ABCA1 activation contribute to the anti-inflammatory role of phytosterols on LPS-induced acute lung injury	25
Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applications	25
Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk	25
Walnut peptide ameliorates DSS-induced colitis in mice by inhibiting inflammation and modulating gut microbiota	25
Avocado (Persea americana Mill.) seeds compounds affect Helicobacter pylori infection and gastric adenocarcinoma cells growth	25
Luteolin increases slow muscle fibers via FLCN-AMPK-PGC-1α signaling pathway	25
Crude polysaccharides from Cistanche deserticola Y.C. Ma as an immunoregulator and an adjuvant for foot-and-mouth disease vaccine	25
In vitro and in vivo evaluation of efficacy and safety of Weizmannia coagulans HOM5301 for boosting immunity	25
Exploring carotenoids: Metabolism, antioxidants, and impacts on human health	24
Therapeutic effect of ginger on gastritis: Regulation of STAT3/MAPK signaling pathway and gastrointestinal hormone balance	24
Computational disruption of paired helical filaments (PHFs) assembly using Milk Lactalbumin-derived peptides against Alzheimer's disease	24
The effects of okra (Abelmoschus esculentus L.) products on glycemic control and lipid profile: A comprehensive systematic review	24
Effects of Fibersol-2 and citrus powder and their incorporation into milk powder on high-fat/cholesterol-induced atherosclerosis in ApoE−/− mice	24
Exploring Butein’s anticancer potential in colorectal cancer: Insights into proliferation inhibition, apoptosis induction, and metastasis suppression via p38 signaling	24
Galangin alleviates alcoholic liver disease by regulating the gut-liver axis	24
Sequential alcalase and flavourzyme treatment for preparation of α-amylase, α-glucosidase, and dipeptidyl peptidase (DPP)-IV inhibitory peptides from oat protein	24
Recombinant human collagen digestates exhibit higher protective effect on UVA-damaged skin fibroblasts than animal-derived collagens	24
Salvia miltiorrhiza bunge extract improves the Th17/Treg imbalance and modulates gut microbiota of hypertensive rats induced by high-salt diet	24
Synergistic effects of probiotics with soy protein alleviate ulcerative colitis by repairing the intestinal barrier and regulating intestinal flora	24
Beneficial and immunomodulatory effects of heat-killed Lactobacillus plantarum L137 in normal and acute colitis mice	24
Corylus avellana cultivar “Tonda di Giffoni”, source of antioxidant diarylheptanoids: Biological evaluation and molecular docking analysis	24
Monascus vinegar protects against liver inflammation in high-fat-diet rat by alleviating intestinal microbiota dysbiosis and enteritis	23
Gut microbiota and metabolite insights into anti-obesity effect of carboxymethyl pachymaran in high-fat diet mice	23
Lutein and docosahexaenoic acid enriched egg consumption improves retina function in healthy Caucasian older adults	23
Polysaccharides from Enteromorpha prolifera improves insulin sensitivity and promotes adipose thermogenesis in diet-induced obese mice associated with activation of PGC-1α-FNDC5/irisin pathway	23
The high-dose fish oil supplementation increased Mfsd2a expression without altering DHA levels in the retina of healthy mice	23
Effects of brine- and NaCl- fermented carrots on lipid metabolism and gut microbiota in high-fat diet-fed mice	23
A novel strategy for the discovery and validation of allergic component and its action mechanism in Red Ginseng	23
Cirsium japonicum var. maackii fermented with Pediococcus pentosaceus induces immunostimulatory activity in RAW 264.7 cells, splenocytes and CTX-immunosuppressed mice	23
The effect of seaweed enriched bread on carbohydrate digestion and the release of glucose from food	23
The effect of Nigella sativa (black seed) supplementation on body weight and body composition: A GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials	23
Camellia oil alleviates DSS-induced colitis in mice by regulating the abundance of intestinal flora and suppressing the NF-κB signaling pathway	23
Açaí (Euterpe oleracea Mart.) byproduct reduces tumor size and modulates inflammation in Ehrlich mice model	23
Exploring the molecular mechanism of Lycium barbarum L. against breast cancer based on network pharmacology	23
Chia seeds (Salvia hispanica L.), incorporated into cookies, reduce postprandial glycaemic variability but have little or no effect on subjective appetite	23
Electrophilic thymol isobutyrate from Inula nervosa Wall. (Xiaoheiyao) ameliorates steatosis in HepG2 cells via Nrf2 activation	23
Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial	23
The water extract of Korean Filipendula glaberrima Nakai attenuates acute colitis by suppressing inflammation via the MAPK and NF-κB pathways	23

Ketogenic diet and calorie-restricted diet attenuate ischemic brain injury via UBR4 and downstream CamkⅡ/TAK1/JNK signaling	22
6-Gingerol, a major ingredient of ginger, attenuated cisplatin-induced pica in rats via regulating 5-HT3R/Ca2+/CaMKII/ERK1/2 signaling pathway	22
Silymarin in cancer therapy: Mechanisms of action, protective roles in chemotherapy-induced toxicity, and nanoformulations	22
Impact of an oral nutritional supplement enriched in leucine, EPA, DHA, and β-glucans on the increase of muscle mass in patients with cancer and malnutrition: The alisenoc trial	22
Hydroxytyrosol ameliorates LPS-induced acute liver injury (ALI) in mice by modulating the balance between M1/M2 phenotype macrophage and inhibiting TLR4/NF-κB activation	22
Metabolic profiling of silymarin constituents in urine and feces of healthy volunteers: A 90-day study	22
Monascus-fermented metabolites repressed amyloid β-peptide-induced neurotoxicity and inflammatory response in in vitro and in vivo studies	22
A study on the association between antiobesity effects of lactoferrin and genetic variations	22
(-)-Epicatechin and β-glucan from highland barley grain modulated glucose metabolism and showed synergistic effect via Akt pathway	22
Anti-obesity effects of kimchi with red yeast rice in 3T3-L1 adipocytes and high-fat diet-induced obese mice	22
A polysaccharide from yogurt fermented by Lactobacillus bulgaricus and Streptococcus thermophilus: Structural characteristics and its alleviative effect on DSS-induced colitis in mice	22
Partial efficacy of Yuzu (Citrus junos) pectin side chains in elongating the jejunal villus in protein-deficient malnourished mice	21
Golden berry fruit modulates inflammation in LPS-stimulated RAW 264.7 macrophages and the DSS-induced acute colitis model	21
Apigenin attenuates high-fat diet-induced nephropathy in rats by hypoglycemic and hypolipidemic effects, and concomitant activation of the Nrf2/antioxidant axis	21
Targeting cancer stress-associated hyperinsulinemia and abnormal behavior mitigates lung carcinoma in postmenopausal mouse: Intervention function of peimine	21
Protective effect of functional food containing Dendrobium officinale via mediation of the FSHR/PI3K/AKT signaling pathway on menopausal syndrome in rats	21
Polyphenolics extracts from Ascophyllum nodosum protect against ultraviolet B-induced oxidative damage in mouse retinal Müller cells	21
Effects of milk powder fortified with red ginseng extracts on the skin barrier function and immunity of middle-aged women	21
Corrigendum to “Study on the active ingredients and molecular mechanisms of Polygonatum sibiricum beverage in the intervention of type 2 diabetes mellitus based on UPLC-MS, network pharmacology and ex	21
Association between composite dietary antioxidant index and cardiovascular health: Results from two observational studies	21
Perspectives on functional foods for improvement of canine health and treatment of diseases	21
Phyllanthus emblica polysaccharide (PEP) attenuates cyclophosphamide-induced immunosuppression through microbiota-dependent or –independent regulation of immune responses	21
Integrated microbiome, transcriptome and metabolome insight into the alleviating mechanisms of sheep milk in a DSS-induced colitis mouse model	21
A review of short-Chain fatty acids in gut and skin: Possible implications in skin aging	21
Dietary strategies to promote the abundance of intestinal Akkermansia muciniphila, a focus on the effect of plant extracts	21
The anti-melanogenesis, anti-photoaging, and anti-inflammation of coenzyme Q0, a major quinone derivative from Antrodia camphorata, through antioxidant Nrf2 signaling pathways in UVA/B-irradiated kera	21
Protective properties of milk-derived peptide QEPV in attenuating oxidative stress through AMPK/PPARα signaling pathways	21
Integrative metabolomics and gut microbiota analyses reveal the protective effects of DHA-enriched phosphatidylserine on bisphenol A-induced intestinal damage	21
Nutrition and flavor analysis of Spirulina through co-fermentation with Lactobacillus acidophilus and Kluyveromyces marxianus and its effect on attenuating metabolic associated fatty liver disease	21
Attenuating effect of Lacticaseibacillus rhamnosus SDSP202406 on antibiotic-induced neurotransmitter imbalance in mice	21
Supplementation with L-theanine promotes intestinal antioxidant ability via Nrf2 signaling pathway in weaning piglets and H2O2-induced IPEC-J2 cells	21
Cucurbitacin B ameliorates AKT-driven fatty liver disease in mice by suppressing AKT/mTORC1 and LXRα/SREBP1 lipogenic pathways	21
The effect of pre/pro/synbiotics on cardiometabolic health in patients with polycystic ovary syndrome: A systematic review, meta-analysis and meta-evidence	21
Targeting angiogenesis in gliomas: Potential role of phytochemicals	20
Antarctic krill oil high internal phase Pickering emulsion stabilized by bamboo protein gels and the anti-inflammatory effect in vitro and in vivo	20
Nanotechnology-based drug delivery systems for curcumin and its derivatives in the treatment of cardiovascular diseases	20
Cordycepin alleviates endometrial hyperplasia in rats via alteration of PTEN/PI3K/Akt axis	20
Short-term high-fat diet post-ACLT surgery activates chondrocyte AMPK pathway and slows articular cartilage degeneration in rats	20
Glycyrrhiza flavonoids improves hyperglycemia inT2DM mice by microbial-gut-liver axis	20
Extraction optimization and structural characterization of soluble dietary fiber in foxtail millet and its inhibitory activities on colon cancer	20
Characterization and quantification of intact glucosinolates in Catozza rapeseeds: A promising food matrix for nutraceuticals development as a source of hydrogen sulfide	20
Epicatechin suppresses the expression of C-C motif chemokine ligand 19 and ameliorates periodontitis	20
The effects of pomegranate consumption on lipid profile in adults: A systematic review and meta-analysis	20
Melatonin modulates lipopolysaccharides-induced inflammatory response and maintains circadian rhythm associated with histone H3 acetylation in bovine mammary epithelial cells	20
Herbs and spices as functional food ingredients: A comprehensive review of their therapeutic properties, antioxidant and antimicrobial activities, and applications in food preservation	20
Hydroxycitric acid inhibits ectopic calcification of renal interstitial fibroblasts by suppressing cell apoptosis	20
Mixed fruits and berries counteract the detrimental effects caused by the obesogenic cafeteria /western diet in adolescent rat model of obesity	20
Taurine ameliorates lung injury induced by VOCs inhalation exposure in young rats	19
Mechanistic insights into resolvin D5's anti-obesity effects: Suppression of lipid droplet accumulation via adipogenesis inhibition, lipolysis induction, and energy metabolism enhancement in 3 T3-L1 c	19
EPA but not DHA improve systemic IR through activating muscle IL-6/AMPK pathway in high-fat diet-fed mice	19
Ganoderma atrum polysaccharide interferes with TLR4 against PD-1 inhibitors-induced carditis via NF-κB-NLRP3 pathway driven by IRF1/VEGFA/14–3-3γ axis in Lewis lung carcinoma mice	19
Effects of Spirulina platensis microalgae on renal function and antioxidant defence in rats with streptozotocin-induced diabetes	19
Quercetin a promising functional food additive against allergic Diseases: A comprehensive and mechanistic review	19
Lycopene inhibits carrageenan-induced thrombi by regulating AKT/FoxO3a and TLR4/NF-κB pathways	19
Protective effects of Pleurotus placentodes against liver injury in mice via the PTGS2, NR3C1 and PPARA signaling pathways	19
Jiuzhuan Huangjing Pills alleviate fatigue by preventing energy metabolism dysfunctions in mitochondria	19
The extracts of small-leaved kudingcha as potential modulators of β-cells for the therapy of type 2 diabetes mellitus	19
The effect of Sasa borealis on improving andropause symptoms by upregulating testicular steroidogenesis in testosterone deficiency models, in vitro and in vivo	19
BDNF-mediated regulation of GSK-3β and PSD95 phosphorylation in anti-depressive effects of Capsosiphon fulvescens glycoproteins against chronic alcohol exposure	19
Artemisia argyi polysaccharide ameliorates hyperglycemia through modulating gut microbiota and serum metabolism in type 2 diabetic mice	19
Protective effects of lutein against phone screen light-induced damage on 3D bioprinted retinal pigment epithelium monolayers	19
Studies on the activity of Astragalus honey on blood glucose, immunity, and intestinal microorganisms in the organism	19
Intestinal protective effects and mechanisms of finger citron essential oil in dextran sulfate sodium-induced ulcerative colitis mice model	19
Tea polyphenol ameliorates memory impairment in aged type 2 diabetic rats by modulating hippocampal glucose uptake/metabolism and O-GlcNAc glycosylation/phosphorylation of Tau	19
Natural products nanocarriers: A perspective on precision immunotherapy for melanoma via mitochondrial targeting	19
Expression of lipid metabolism- related genes, body composition and inflammation: Effects of sodium butyrate supplementation in subjects with obesity	19
Toward personalized cancer management: Role of precision nutrition–diet interventions	19
Exploring the structure–activity relationships and molecular mechanisms of food-derived antioxidative peptides in mitigating oxidative stress: A comprehensive review	19
Can fermentation methods and granulometry modulate bread starch digestibility without hindering its technological quality?	19
Lactobacillus paracasei improves dietary fatty liver by reducing insulin resistance and inflammation in obese mice model	18
The antihypertensive effects of Eucommia ulmoides leaf water/ethanol extracts are chlorogenic acid dependent	18
Chondroitin sulfate micro granules embedded with oligochitosan-calcium complexes for potential osteoporosis prevention	18
Acetylated xylo-oligosaccharide from Hawthorn kernels inhibits colon cancer cells in vitro and in vivo	18
Interactions of tea polysaccharides with gut microbiota and their health-promoting effects to host: Advances and perspectives	18
Butyrate ameliorates inflammation of alcoholic liver disease by suppressing the LPS-TLR4-NF-κB/NLRP3 axis via binding GPR43-β-arrestin2	18
Chemical profile and bioactivity of Chilean bean landraces (Phaseolus vulgaris L.)	18
Nanoencapsulation of the omega-3 EPA:DHA 6:1 formulation enhances and sustains NO-mediated endothelium-dependent relaxations in coronary artery rings and NO formation in endothelial cells	18
The antiviral effect of catechins on mumps virus infection	18
The regulate function of polysaccharides and oligosaccharides that with sulfate group on immune-related disease	18
Nutraceutical potential of exosome-like nanoparticles derived from Boehmeria japonica in inflammatory bowel disease	18
Brokers, prestige and information exchange in the European Union’s functional food sector – A policy network analysis	18
Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value	18
Snail mucin is a functional food ingredient for skin	18
Based on molecular docking to evaluate the protective effect of saponins from ginseng berry on D-gal-induced brain injury via multiple molecular mechanisms in mice	18
Immunostimulatory activity and anti-obesity activity of Hibiscus manihot leaves in mouse macrophages, RAW264.7 cells and mouse adipocytes, 3T3-L1 cells	18
Curcumin attenuates poly(I:C)-induced immune and inflammatory responses in mouse macrophages by inhibiting TLR3/TBK1/IFNB cascade	18
Promotion of longitudinal bone growth by the intake of oat and green onion root water extracts in weaning rats through stimulating growth hormone secretion and elevating gut microbiota related to nerv	18
Early response of the gut microbiome and serum metabolites to Cheonggukjang intake in healthy Korean subjects	18
Nutraceuticals: A source of benefaction for neuropathic pain and fibromyalgia	18
The concentration of medium-chain fatty acids in breast milk is influenced by maternal diet and associated with gut microbiota in infants	17
Development of a nutritious cereal-based instant porridge by the incorporation of protein-rich insect powder – An example from Zimbabwe	17
Potential blood pressure regulatory effect of low molecular weight α-chymotrypsin extract and its peptides from Stichopus japonicus: Peptide-ACE interaction study via in silico molecular docking	17
Novel immunomodulatory peptides identified from Meretrix meretrix L. hydrolysates through in vitro cell experiments, in silico analysis, molecular docking, and dynamic simulation	17
Puerin III alleviates glucose and lipid metabolism disorders in high-fat high-sucrose diet-induced hyperlipidemic and hyperglycemic ApoE−/− mice	17
Neuroprotection of phytic acid in Parkinson’s and Alzheimer’s disease	17