Journal of Functional Foods

Article	Citations
Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects	225
Prebiotic effect of dietary polyphenols: A systematic review	152
Human milk oligosaccharides: Shaping the infant gut microbiota and supporting health	148
Probiotics as an alternative antimicrobial therapy: Current reality and future directions	141
Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?	133
New perspectives in fermented dairy products and their health relevance	126
Phytochemicals containing biologically active polyphenols as an effective agent against Covid-19-inducing coronavirus	115
Jujube fruit: A potential nutritious fruit for the development of functional food products	110
Re-thinking functional food development through a holistic approach	103
New insights in intestinal oxidative stress damage and the health intervention effects of nutrients: A review	101
An international regulatory review of food health-related claims in functional food products labeling	101
Potential compound from herbal food of Rhizoma Polygonati for treatment of COVID-19 analyzed by network pharmacology: Viral and cancer signaling mechanisms	94
An insight on superoxide dismutase (SOD) from plants for mammalian health enhancement	94
A review on anti-cancer effect of green tea catechins	92
Microalgae of the genus Nannochloropsis: Chemical composition and functional implications for human nutrition	90
An overview of Neem (Azadirachta indica) and its potential impact on health	87
Health benefits of resistant starch: A review of the literature	83
Anti-diabetic effect by walnut (Juglans mandshurica Maxim.)-derived peptide LPLLR through inhibiting α-glucosidase and α-amylase, and alleviating insulin resistance of hepatic HepG2 cells	81
Recent advances in Camellia oleifera Abel: A review of nutritional constituents, biofunctional properties, and potential industrial applications	76
Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility	75
Structure and function of blueberry anthocyanins: A review of recent advances	73
Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats	72
A systematic review on the composition, storage, processing of bamboo shoots: Focusing the nutritional and functional benefits	71
Effect of medium chain fatty acid in human health and disease	68
Benefits of bacteria-derived exopolysaccharides on gastrointestinal microbiota, immunity and health	63

Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications	62
Bioavailability and health benefits of major isoflavone aglycones and their metabolites	60
Acetic acid and butyric acid released in large intestine play different roles in the alleviation of constipation	59
Limonoids from Citrus: Chemistry, anti-tumor potential, and other bioactivities	57
Citrus peel as a renewable bioresource: Transforming waste to food additives	57
Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle	56
Exploring the active compounds of traditional Mongolian medicine in intervention of novel coronavirus (COVID-19) based on molecular docking method	55
Effects of polysaccharides from bee collected pollen of Chinese wolfberry on immune response and gut microbiota composition in cyclophosphamide-treated mice	54
Role of dietary edible mushrooms in the modulation of gut microbiota	49
Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends	49
Polyphenols in fermented apple juice: Beneficial effects on human health	49
Intestinimonas-like bacteria are important butyrate producers that utilize Nε-fructosyllysine and lysine in formula-fed infants and adults	49
Antioxidant, anti-inflammatory and neuroprotective effect of kaempferol on rotenone-induced Parkinson’s disease model of rats and SH-S5Y5 cells by preventing loss of tyrosine hydroxylase	48
Kaempferol inhibits the activity of pancreatic lipase and its synergistic effect with orlistat	48
Active components and biological functions of royal jelly	48
Novel insights in health-promoting properties of sweet cherries	46
Cynara cardunculus L.: Outgoing and potential trends of phytochemical, industrial, nutritive and medicinal merits	46
Banana peels as a bioactive ingredient and its potential application in the food industry	45
Effects of Auricularia auricula and its polysaccharide on diet-induced hyperlipidemia rats by modulating gut microbiota	44
From lab bench to formulated ingredient: Characterization, production, and commercialization of human milk oligosaccharides	43
Health benefits, extraction and development of functional foods with curcuminoids	42
Antioxidant peptides from Antarctic Krill (Euphausia superba) hydrolysate: Preparation, identification and cytoprotection on H2O2-induced oxidative stress	41
Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via the MAPK pathway	41
Neuroprotective effects of Syringic acid against aluminium chloride induced oxidative stress mediated neuroinflammation in rat model of Alzheimer's disease	41
Antioxidant peptides profile in dry-cured ham as affected by gastrointestinal digestion	41
An insight into the anticancer effects of fermented foods: A review	40
Betulin suppresses TNF-α and IL-1β production in osteoarthritis synovial fibroblasts by inhibiting the MEK/ERK/NF-κB pathway	40
Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases	40
Alpha-terpinyl acetate: A natural monoterpenoid from Elettaria cardamomum as multi-target directed ligand in Alzheimer’s disease	40
A comprehensive review on secondary metabolites and health-promoting effects of edible lichen	39
Collagen peptides and the related synthetic peptides: A review on improving skin health	39
Caffeic acid reduces body weight by regulating gut microbiota in diet-induced-obese mice	39
Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications	39
Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?	38
Intervention of five strains of Lactobacillus on obesity in mice induced by high-fat diet	38
Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity	38
Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review	36
Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods	36
Immunoenhancement effect of crude polysaccharides of Helvella leucopus on cyclophosphamide-induced immunosuppressive mice	36
Bioactive triterpenoids and water-soluble melanin from Inonotus obliquus (Chaga) with immunomodulatory activity	36
A specific peptide with immunomodulatory activity from Pseudostellaria heterophylla and the action mechanism	36
Immunomodulatory activity of low molecular-weight peptides from Nibea japonica skin in cyclophosphamide-induced immunosuppressed mice	36
Chlorogenic acid confers robust neuroprotection against arsenite toxicity in mice by reversing oxidative stress, inflammation, and apoptosis	36
Extrusion pregelatinization improves texture, viscoelasticity and in vitro starch digestibility of mango and amaranth flours	35
Curcumin ameliorated dextran sulfate sodium-induced colitis via regulating the homeostasis of DCs and Treg and improving the composition of the gut microbiota	35
Effects of dietary fiber on glycemic control and insulin sensitivity in patients with type 2 diabetes: A systematic review and meta-analysis	35
A critical appraisal of the effects of probiotics on oral health	35
Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications	34
Investigation of antioxidant and anti-inflammatory activities as well as the renal protective potential of green coffee extract in high fat-diet/streptozotocin-induced diabetes in male albino rats	34
Lactobacillus plantarum prevents obesity via modulation of gut microbiota and metabolites in high-fat feeding mice	34

Fruits and leaves from wild blueberry plants contain diverse polyphenols and decrease neuroinflammatory responses in microglia	34
Bifidobacterium longum subsp. longum YS108R fermented milk alleviates DSS induced colitis via anti-inflammation, mucosal barrier maintenance and gut microbiota modulation	33
Pickering emulsion stabilized by zein/Adzuki bean seed coat polyphenol nanoparticles to enhance the stability and bioaccessibility of astaxanthin	33
Effect of glucoraphanin from broccoli seeds on lipid levels and gut microbiota in high-fat diet-fed mice	33
Enzyme kinetics, molecular docking, and in silico characterization of canary seed (Phalaris canariensis L.) peptides with ACE and pancreatic lipase inhibitory activity	33
Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate	33
Effect of dietary anthocyanins on biomarkers of oxidative stress and antioxidative capacity: A systematic review and meta-analysis of randomized controlled trials	33
Structure-activity relationship and pathway of antioxidant shrimp peptides in a PC12 cell model	32
Effect of dietary supplementation with oat β-glucan for 3 months in subjects with type 2 diabetes: A randomized, double-blind, controlled clinical trial	32
Effective utilization of food wastes: Bioactivity of grape seed extraction and its application in food industry	32
Anti-inflammatory effects of three selenium-enriched brown rice protein hydrolysates in LPS-induced RAW264.7 macrophages via NF-κB/MAPKs signaling pathways	32
Nucleotides as optimal candidates for essential nutrients in living organisms: A review	32
Effect of a high-collagen peptide diet on the gut microbiota and short-chain fatty acid metabolism	32
The antidiabetic effect and potential mechanisms of natural polysaccharides based on the regulation of gut microbiota	32
The potential of human milk oligosaccharides to impact the microbiota-gut-brain axis through modulation of the gut microbiota	32
Nano-encapsulated quercetin by soluble soybean polysaccharide/chitosan enhances anti-cancer, anti-inflammation, and anti-oxidant activities	31
Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth	31
Southern African indigenous fruits and their byproducts: Prospects as food antioxidants	31
Comparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol	31
Therapeutic effects of polyphenols in fermented soybean and black soybean products	31
Pharmacological properties of glabridin (a flavonoid extracted from licorice): A comprehensive review	31
Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro	30
Anti-fatigue activities of hairtail (Trichiurus lepturus) hydrolysate in an endurance swimming mice model	30
Mulberry leaf-derived polysaccharide modulates the immune response and gut microbiota composition in immunosuppressed mice	30
Serum metabonomics revealed the mechanism of Ganoderma amboinense polysaccharides in preventing non-alcoholic fatty liver disease (NAFLD) induced by high-fat diet	30
Bifidobacterium breve ATCC15700 pretreatment prevents alcoholic liver disease through modulating gut microbiota in mice exposed to chronic alcohol intake	30
Smilax china L. polyphenols alleviates obesity and inflammation by modulating gut microbiota in high fat/high sucrose diet-fed C57BL/6J mice	30
Immune-enhancing activity of Hydrangea macrophylla subsp. serrata leaves through TLR4/ROS-dependent activation of JNK and NF-κB in RAW264.7 cells and immunosuppressed mice	30
Anti-neuroinflammatory and antioxidant phenols from mulberry fruit (Morus alba L.)	29
Cyanidin-3-glucoside protects liver from oxidative damage through AMPK/Nrf2 mediated signaling pathway in vivo and in vitro	29
Influence of antioxidant dietary fiber on dough properties and bread qualities: A review	29
Novel trends and opportunities for microencapsulation of flaxseed oil in foods: A review	29
Trehalose against UVB-induced skin photoaging by suppressing MMP expression and enhancing procollagen I synthesis in HaCaT cells	29
Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickled weed	29
Goji berry juice fermented by probiotics attenuates dextran sodium sulfate-induced ulcerative colitis in mice	28
A novel antioxidant peptide purified from defatted round scad (Decapterus maruadsi) protein hydrolysate extends lifespan in Caenorhabditis elegans	28
Comparison of the structure and immunomodulatory activity of polysaccharides from fresh and dried longan	28
Biological properties and potential application of hawthorn and its major functional components: A review	28
Lactobacillus plantarum KFY02 enhances the prevention of CCl4-induced liver injury by transforming geniposide into genipin to increase the antioxidant capacity of mice	27
High-degree hydrolysis sea cucumber peptides improve exercise performance and exert antifatigue effect via activating the NRF2 and AMPK signaling pathways in mice	27
Effects of four bamboo derived flavonoids on advanced glycation end products formation in vitro	27
Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources	27
Sunflower head enzymatic hydrolysate relives hyperuricemia by inhibiting crucial proteins (xanthine oxidase, adenosine deaminase, uric acid transporter1) and restoring gut microbiota in mice	27
Immunomodulatory effects of fermented fig (Ficus carica L.) fruit extracts on cyclophosphamide-treated mice	27
The antihypertensive effect and mechanisms of bioactive peptides from Ruditapes philippinarum fermented with Bacillus natto in spontaneously hypertensive rats	27
Antioxidant properties of plant polyphenols in the counteraction of alcohol-abuse induced damage: Impact on the Mediterranean diet	27
A comprehensive review on lotus seeds (Nelumbo nucifera Gaertn.): Nutritional composition, health-related bioactive properties, and industrial applications	26
Artisanal cocoa bean fermentation: From cocoa bean proteins to bioactive peptides with potential health benefits	26
Bacillus natto regulates gut microbiota and adipose tissue accumulation in a high-fat diet mouse model of obesity	26
Phospholipids from marine source: Extractions and forthcoming industrial applications	26
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics	26
Exopolysaccharides from Bacillus amyloliquefaciens DMBA-K4 ameliorate dextran sodium sulfate-induced colitis via gut microbiota modulation	26
Gut microbiota-mediated improvement of metabolic disorders by Qingzhuan tea in high fat diet-fed mice	26
Extraction, structure and pharmacological effects of the polysaccharides from Cordyceps sinensis: A review	26
Structural characterization of polysaccharide from Centipeda minima and its hypoglycemic activity through alleviating insulin resistance of hepatic HepG2 cells	26
Effects of the steaming process on the structural properties and immunological activities of polysaccharides from Polygonatum cyrtonema	26
Cucurbitacins: Bioactivities and synergistic effect with small-molecule drugs	26
The soybean bioactive peptide VHVV alleviates hypertension-induced renal damage in hypertensive rats via the SIRT1-PGC1α/Nrf2 pathway	26
Hypouricemic effect in hyperuricemic mice and xanthine oxidase inhibitory mechanism of dietary anthocyanins from purple sweet potato (Ipomoea batatas L.)	26
Sea buckthorn (Hippophae rhamnoides L.) inhibits cellular proliferation, wound healing and decreases expression of prostate specific antigen in prostate cancer cells in vitro	25
Garcinia mangostana peel extracts exhibit hepatoprotective activity against thioacetamide-induced liver cirrhosis in rats	25
6-Shogaol mediated ROS production and apoptosis via endoplasmic reticulum and mitochondrial pathways in human endometrial carcinoma Ishikawa cells	25
Sequential alcalase and flavourzyme treatment for preparation of α-amylase, α-glucosidase, and dipeptidyl peptidase (DPP)-IV inhibitory peptides from oat protein	25
HMOs modulate immunoregulation and gut microbiota in a β-lactoglobulin-induced allergic mice model	25
Formation of pea protein amyloid fibrils to stabilize high internal phase emulsions for encapsulation of lutein	25
Protective effects of Antarctic krill oil in dextran sulfate sodium-induced ulcerative colitis mice	25
Collagen peptide from Walleye pollock skin attenuated obesity and modulated gut microbiota in high-fat diet-fed mice	24
Anti-diabetic effects of sea cucumber (Holothuria nobilis) hydrolysates in streptozotocin and high-fat-diet induced diabetic rats via activating the PI3K/Akt pathway	24
INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies	24
Camellia oil lowering blood pressure in spontaneously hypertension rats	24
Green tea catechins adsorbed on the murine pharyngeal mucosa reduce influenza A virus infection	24
In vitro examination of antibacterial and immunomodulatory activities of cinnamon, white thyme, and clove essential oils	24
Immunomodulatory effects of walnut (Juglans regia L.) oligopeptides on innate and adaptive immune responses in mice	24
Characterization of an arabinogalactan from the fruit hulls of Ficus pumila Linn. and its immunomodulatory effect	23
Optimization of the extraction of polysaccharides from the shells of Camellia oleifera and evaluation on the antioxidant potential in vitro and in vivo	23
Potential of baicalein in the prevention and treatment of cancer: A scientometric analyses based review	23
Macrophage immunomodulatory effects of low molecular weight peptides from Mytilus coruscus via NF-κB/MAPK signaling pathways	23
Beneficial and anti-inflammatory effects of formulated prebiotics, probiotics, and synbiotics in normal and acute colitis mice	23
Preparation of sea cucumber (Stichopus variegates) peptide fraction with desired organoleptic property and its anti-aging activity in fruit flies and D-galactose-induced aging mice	23
Ameliorative effect of low molecular weight peptides from the head of red shrimp (Solenocera crassicornis) against cyclophosphamide-induced hepatotoxicity in mice	23

Puerarin improves intestinal barrier function through enhancing goblet cells and mucus barrier	23
The effects of different extraction methods on physicochemical, functional and physiological properties of soluble and insoluble dietary fiber from Rubus chingiiHu. fruits	23
Probiotic-fermented Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.] juice modulates the intestinal mucosal barrier and increases the abundance of Akkermansia in the gut in association with polyphen	23
Lactobacillus acidophilus CICC 6074 inhibits growth and induces apoptosis in colorectal cancer cells in vitro and in HT-29 cells induced-mouse model	23
Two novel antioxidant peptides derived from Arca subcrenata against oxidative stress and extend lifespan in Caenorhabditis elegans	23
Conveying information through food packaging: A literature review comparing legislation with consumer perception	23
The intestinal microbiota and improving the efficacy of COVID-19 vaccinations	23
Ginsenoside Rg5 relieves type 2 diabetes by improving hepatic insulin resistance in db/db mice	22
Raspberry extract ameliorates oxidative stress in Caenorhabditis elegans via the SKN-1/Nrf2 pathway	22
Chitopentaose protects HaCaT cells against H2O2-induced oxidative damage through modulating MAPKs and Nrf2/ARE signaling pathways	22
Dietary organic cranberry pomace influences multiple blood biochemical parameters and cecal microbiota in pasture-raised broiler chickens	22
Chlorogenic acid promotes development of brown adipocyte-like phenotype in 3T3-L1 adipocytes	22
An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches	22
An in vitro study shows the potential of Nostoc commune (Cyanobacteria) polysaccharides extract for wound-healing and anti-allergic use in the cosmetics industry	22
Live and heat-killed cells of Lactobacillus plantarum Zhang-LL ease symptoms of chronic ulcerative colitis induced by dextran sulfate sodium in rats	22
Effect of bean structure on microbiota utilization of plant nutrients: An in-vitro study using the simulator of the human intestinal microbial ecosystem (SHIME®)	22
Interplay of dietary antioxidants and gut microbiome in human health: What has been learnt thus far?	22
Lactobacillus plantarum K8-based paraprobiotics suppress lipid accumulation during adipogenesis by the regulation of JAK/STAT and AMPK signaling pathways	22
Composition and antifungal mechanism of essential oil from Chrysanthemum morifolium cv. Fubaiju	22
Anti-aging effect of the combination of Bifidobacterium longum and B. animalis in a d-galactose-treated mice	22
Characterization and human microfold cell assay of fish oil microcapsules: Effect of spray drying and freeze-drying using konjac glucomannan (KGM)-soybean protein isolate (SPI) as wall materials	22
Bioactive peptides derived from fermented foods: Preparation and biological activities	22
Edible dairy formula fortified with coconut oil for neuroprotection against aluminium chloride-induced Alzheimer's disease in rats	22
Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates	21
Protective effects of selenium-enriched peptides from Cardamine violifolia on d-galactose-induced brain aging by alleviating oxidative stress, neuroinflammation, and neuron apoptosis	21
Fungi contain genes associated with flavonoid biosynthesis pathway	21
Phenolic profile of bayberry followed by simulated gastrointestinal digestion and gut microbiota fermentation and its antioxidant potential in HepG2 cells	21
Glucosinolate-rich hydrolyzed extract from Moringa oleifera leaves decreased the production of TNF-α and IL-1β cytokines and induced ROS and apoptosis in human colon cancer cells	21
Changes in nutritional compositions of processed mountain-cultivated ginseng sprouts (Panax ginseng) and screening for their antioxidant and anti-inflammatory properties	21
Evolution of the anticholinesterase, antioxidant, and anti-inflammatory activity of Epilobium angustifolium L. infusion during in vitro digestion	21
Evaluation of sea cucumber peptides-assisted memory activity and acetylation modification in hippocampus of test mice based on scopolamine-induced experimental animal model of memory disorder	21
Polyphenolic composition of extracts from winery by-products and effects on cellular cytotoxicity and mitochondrial functions in HepG2 cells	21
The medicinal and aromatic plants as ingredients in functional beverage production	21
Propolis of stingless bees for the development of novel functional food and nutraceutical ingredients: A systematic scoping review of the experimental evidence	21
Cordycerebroside A suppresses VCAM-dependent monocyte adhesion in osteoarthritis synovial fibroblasts by inhibiting MEK/ERK/AP-1 signaling	20
Kaempferol prevents the progression from simple steatosis to non-alcoholic steatohepatitis by inhibiting the NF-κB pathway in oleic acid-induced HepG2 cells and high-fat diet-induced rats	20
Virgin coconut oil is effective in lowering C-reactive protein levels among suspect and probable cases of COVID-19	20
Isolation, characterization and immunomodulatory activity of oligosaccharides from Codonopsis pilosula	20
Sulfated Mesona chinensis Benth polysaccharide enhance the immunomodulatory activities of cyclophosphamide-treated mice	20
Intestinal absorption and distribution of naringin, hesperidin, and their metabolites in mice	20
Tea polyphenols protect mice from acute ethanol-Induced liver injury by modulating the gut microbiota and short-chain fatty acids	20
Water soluble dietary fiber from walnut meal as a prebiotic in preventing metabolic syndrome	20
Protocatechuic acid attenuates adipogenesis-induced inflammation and mitochondrial dysfunction in 3T3-L1 adipocytes by regulation of AMPK pathway	20
Purification, in-depth structure analysis and antioxidant stress activity of a novel pectin-type polysaccharide from Ziziphus Jujuba cv. Muzaoresidue	20
Efficacy and mechanisms of dietary polyphenols in mitigating rheumatoid arthritis	20
Linoleic acid exerts antidiabetic effects by inhibiting protein tyrosine phosphatases associated with insulin resistance	20
Monascus vinegar-mediated alternation of gut microbiota and its correlation with lipid metabolism and inflammation in hyperlipidemic rats	20
Plant-derived peptides rubiscolin-6, soymorphin-6 and their c-terminal amide derivatives: Pharmacokinetic properties and biological activity	20
Effect of Mimosa scabrella Bentham honeydew honey on inflammatory mediators	20
Anti-fatigue activity of parsley (Petroselinum crispum) flavonoids via regulation of oxidative stress and gut microbiota in mice	20
Effects of soybean protein isolates and peptides on the growth and metabolism of Lactobacillus rhamnosus	20
Burdock fructooligosaccharide as an α-glucosidase inhibitor and its antidiabetic effect on high-fat diet and streptozotocin-induced diabetic mice	20
Novel antioxidant peptides from Yak bones collagen enhanced the capacities of antiaging and antioxidant in Caenorhabditis elegans	19
Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection	19
Unsaturated alginate oligosaccharides (UAOS) protects against dextran sulfate sodium-induced colitis associated with regulation of gut microbiota	19
Dose-response efficacy and mechanisms of orally administered CLA-producing Bifidobacterium breve CCFM683 on DSS-induced colitis in mice	19
Nutrition of yak milk fat – Focusing on milk fat globule membrane and fatty acids	19
Chemical and biological properties of puffed Dendrobium officinale extracts: Evaluation of antioxidant and anti-fatigue activities	19
Effect of paraprobiotic prepared from Kimchi-derived Lactobacillus plantarum K8 on skin moisturizing activity in human keratinocyte	19
Utilization of polysaccharide-based high internal phase emulsion for nutraceutical encapsulation: Enhancement of carotenoid loading capacity and stability	19
The anti-inflammatory effects of dry-cured ham derived peptides in RAW264.7 macrophage cells	19
Chlorogenic acid supplementation alleviates dextran sulfate sodium (DSS)-induced colitis via inhibiting inflammatory responses and oxidative stress, improving gut barrier integrity and Nrf-2/HO-1 path	19
Modulating lipid and glucose metabolism by glycosylated kaempferol rich roasted leaves of Lycium chinense via upregulating adiponectin and AMPK activation in obese mice-induced type 2 diabetes	19
Anti-inflammatory effect of lipophilic grape seed proanthocyanidin in RAW 264.7 cells and a zebrafish model	19
Inulin and Lycium barbarum polysaccharides ameliorate diabetes by enhancing gut barrier via modulating gut microbiota and activating gut mucosal TLR2+ intraepithelial γδ T cells in rats	19
Polyphenolic-enriched peach peels extract regulates lipid metabolism and improves the gut microbiota composition in high fat diet-fed mice	19
Studies on antioxidant and α-glucosidase inhibitory constituents of Chinese toon bud (Toona sinensis)	19
Health-promoting approaches of the use of chia seeds	19
Anti-fatigue activity of the polysaccharides isolated from Ribes stenocarpum Maxim	18
Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway	18
The regulatory effect of alginate on ovalbumin-induced gut microbiota disorders	18
Activation of murine RAW264.7 macrophages by oligopeptides from sea cucumber (Apostichopus japonicus) and its molecular mechanisms	18
Characterisation of the probiotic potential of Lactiplantibacillus plantarum K16 and its ability to produce the postbiotic metabolite γ-aminobutyric acid	18
Systematic analyses on the potential immune and anti-inflammatory mechanisms of Shufeng Jiedu Capsule against Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2)-caused pneumonia	18
Alterations in intestinal microbiota by alginate oligosaccharide improve intestinal barrier integrity in weaned pigs	18
Research progress on small peptides in Chinese Baijiu	18
A review: Roles of carbohydrates in human diseases through regulation of imbalanced intestinal microbiota	18
Immunomodulatory activity and active mechanisms of a low molecular polysaccharide isolated from Lanzhou lily bulbs in RAW264.7 macrophages	18
Potential benefits of incorporating Astragalus membranaceus into the diet of people undergoing disease treatment: An overview	18
Arecanut (Areca catechu L.) seed polyphenol improves osteoporosis via gut-serotonin mediated Wnt/β-catenin pathway in ovariectomized rats	18
Viburnum opulus L. fruit phenolic compounds protect against FFA-induced steatosis of HepG2 cells via AMPK pathway	18
Identification of a new antioxidant peptide from porcine plasma by in vitro digestion and its cytoprotective effect on H2O2 induced HepG2 model	18
Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro	18
The effect of replacing sucrose with L-arabinose in drinks and cereal foods on blood glucose and plasma insulin responses in healthy adults	18
Promising role of curcumin against viral diseases emphasizing COVID-19 management: A review on the mechanistic insights with reference to host-pathogen interaction and immunomodulation	18
Dietary supplementation of rutin and rutin-rich buckwheat elevates endogenous glucagon-like peptide 1 levels to facilitate glycemic control in type 2 diabetic mice	18
Effects of Viburnum opulus fruit extracts on adipogenesis of 3T3-L1 cells and lipase activity	18
Polysaccharides from Dendrobium officinale inhibit proliferation of osteosarcoma cells and enhance cisplatin-induced apoptosis	18
The potential antiviral effect of major royal jelly protein2 and its isoform X1 against severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2): Insight on their sialidase activity and molecular	18
Impact of Ecklonia radiata extracts on the neuroprotective activities against amyloid beta (Aβ1-42) toxicity and aggregation	18
Lutein protected the retina from light induced retinal damage by inhibiting increasing oxidative stress and inflammation	18
Lycium barbarum relieves gut microbiota dysbiosis and improves colonic barrier function in mice following antibiotic perturbation	17
Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response	17
Neuro-protection of Chlorogenic acid against Al-induced apoptosis in PC12 cells via modulation of Al metabolism and Akt/GSK-3β pathway	17
Astragalus polysaccharide alleviates type 2 diabetic rats by reversing the glucose transporters and sweet taste receptors/GLP-1/GLP-1 receptor signaling pathways in the intestine-pancreatic axis	17