Journal of Functional Foods

Article	Citations
Wheat alkylresorcinols modulate high-fat diet induced hepatic steatosis and insulin resistance through activating AMPK signaling pathway	202
Development of hypoallergenic ovalbumin with improving functional properties by AAPH and acrolein treatment	129
Investigation of herbal plant medicines Baishouwu on the mechanism of the digestion of body: A review	122
Watermelon powder supplementation reduces colonic cell proliferation and aberrant crypt foci by upregulating p21Waf1/Cip1 expression	116
Application and mechanism of natural products and nutrient elements in COVID-19	111
Lentinan regulates the immune efficacy of macrophage for lung metastasis in triple negative breast	92
Intestinal immunomodulatory activity of indigestible glucan in mice and its utilization by intestinal bacteria in vitro	92
Bifidobacterium fermentation with infant formulas is associated with benefits for gut and brain barrier function	86
Hepatic lipidomics and proteomics analysis reveals the mechanism of Cyclocarya paliurus flavonoids in preventing non-alcoholic steatohepatitis in mice	81
The memory-improving effect of Hizikia forsiforme functional oil microcapsule (HFFOM) prepared by subcritical extraction and complex coacervational embedding	78
Association between the composite dietary antioxidant index and prevalence of kidney stone disease in adults: A nationally representative cross-sectional study	69
Efficacy of natural eggshell membrane for knee osteoarthritis: A randomized, double-blind, placebo-controlled clinical trial	68
Neuroprotective effects of Olea europaea L. leaf extract on neuroinflammation and memory impairment induced by toluene and noise exposure: Assessing brain changes in rat	66
Lycopene can modulate the LRP1 and RAGE transporters expression at the choroid plexus in Alzheimer’s disease rat	65
Paeoniflorin attenuates oxidative stress injury and improves mitochondrial membrane potential in human EA.hy926 endothelial cell through p-eIF2α and CHOP signaling	62
Quercetin protects cadmium-induced kidney injury by regulating PI3K/AKT/mTOR and Nrf2/NQO1 pathways in rats	59
Interference of malvidin and its mono- and di-glucosides on the membrane — Combined in vitro and computational chemistry study	55
Retraction notice to “dietary fibre and phenolic-rich extracts from Musa paradisiaca inflorescence ameliorates type 2 diabetes and associated cardiovascular risks [J. Funct. Foods 31 (2017) 198–207]”	54
Edible bird’s nest plays an immune regulation by influencing intestinal flora changes in mice	53
Critical review of therapeutic potential of silymarin in cancer: A bioactive polyphenolic flavonoid	53
Polygonatum odoratum polysaccharide ameliorates the allergic airway inflammation through regulating the gut microbiota and inhibiting gut-lung migration of ILC2s	53
Anti-aging effect of recombinant Morchella eximia immunomodulatory protein on Caenorhabditis elegans	53
Body weight regulation of a low molecular weight xanthan gum on normal mice via gut microbiota	52
Chemical constituents, health-promoting effects, potential risks and future prospective of Chinese herbal tea: A review	50
Pretreatment with egg white hydrolysate protects resistance arteries from damage induced after treatment with accidental cadmium exposure values	50

Structural characterization and immunomodulatory activity of a polysaccharide from Salvia miltiorrhiza and its sulfated derivative	50
Vanillic acid attenuates doxorubicin-induced cardiotoxicity by regulating PINK1/Parkin/Mfn2 signaling pathway	49
Antioxidant and prebiotic activities of Laphet, fermented tea leaves in Myanmar, during in vitro gastrointestinal digestion and colonic fermentation	48
Alliin, capsaicin, and gingerol attenuate endoplasmic reticulum stress-induced hepatic steatosis in HepG2 cells and C57BL/6N mice	47
The intestinal microbiota and improving the efficacy of COVID-19 vaccinations	47
Immunomodulatory activity of polysaccharide from Arca granosa Linnaeus via TLR4/MyD88/NFκB and TLR4/TRIF signaling pathways	46
More than food: Study on the metabolites and bioactivity of edible flowers of Campylotropis polyantha (Leguminosae)	46
Cytoprotective effects of the fermented milk by Streptococcus thermophilus CGMCC 24468 against ROS damage in HaCaT cells	45
miR-338-3p and miR-34a-5p act as antagonists in phycocyanin-mediated process of ameliorating glycometabolism in T2DM HepG2 cells	44
Dietary L-theanine supplementation improves antioxidant capacity and lipid metabolism in finishing pigs	44
Astragaloside IV protects human trophoblast HTR8/SVneo cells from H2O2-Induced oxidative stress via Nrf2-Keap1-p62 feedback loop	44
Anti-inflammatory effect of anthocyanin-rich extract from banana bract on lipopolysaccharide-stimulated RAW 264.7 macrophages	43
Phlorofucofuroeckol-A refined by edible brown algae Ecklonia cava indicates anti-inflammatory effects on TNF-α/IFN-γ-stimulated HaCaT keratinocytes and 12-O-tetradecanoylphorbol 13-acetate-induced ear	42
Anti-inflammatory and immunomodulatory effects in vitro of polysaccharide- and polyphenol-rich extracts of white button and Turkey Tail mushrooms	42
Effect of tea polyphenols on the prevention of neurodegenerative diseases through gut microbiota	42
Potential role of sublingual-buccal absorption supplementation for binocular function improvement in myopia: A randomized, double-blind, placebo-controlled clinical trial	42
Impact of orally-administered oligosaccharides in a murine model of food allergy	42
Effect of Gypenosides on the composition of gut microbiota and metabolic activity in the treatment of CCl4-induced liver injury in rats	40
The monomer of resveratrol butyrate ester ameliorates obesity and gut microbiota in high-fat diet rats	40
Regulatory effects of Lactiplantibacillus plantarum on the absorption of short chain fatty acids by intestinal epithelial Caco-2 cells	39
Hydroxycitric acid inhibits kidney stone through crystallization regulation and reduction of hyperoxalate-induced lipotoxicity	37
Safflower petal water-extract consumption reduces blood glucose via modulating hepatic gluconeogenesis and gut microbiota	37
Sinapic acid alleviates kidney injury of hyperuricemia mice by inhibiting ERK1/2-mediated apoptosis of renal tubular epithelial cells	37
Standardized hot water extract from the aerial parts of Cirsium setidens (Dunn) Nakai alleviates UVB-induced skin photoaging damage through the inhibition of MMP-1/3 and MAPK/AP-1 pathways in vitro an	37
Study on the neuroprotective and sedative effects of the combination of jujuboside B and spinosin from Ziziphi Spinosae Semen	37
Anti-obesity activity of lactic acid bacteria-starter-based kimchi in high-fat diet-induced obese mice	36
Nutritional characteristics and consumer attitudes towards burgers produced by replacing animal fat with oils obtained from food by-products	36
Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model	36
Oral administration of viable or heat-inactivated Lacticaseibacillus rhamnosus GG influences on metabolic outcomes and gut microbiota in rodents fed a high-fat high-fructose diet	36
Hedysari Radix Praeparata Cum Melle repairs impaired intestinal barrier function and alleviates colitis-associated colorectal cancer via remodeling gut microbiota and metabolism	35
Lotus seed resistant starch decreases the blood lipid and regulates the serum bile acids profiles in hyperlipidemic rats	35
Gut microbiota and intestinal FXR siganlling involved in the alleviation of mulberry (Morus alba L.) leaf ethanol extract on type 2 diabetes mellitus in db/db mice	35
In vitro antidiabetic activity of facheiro (Pilosocereus pachycladus) mucilage and its effects on glycaemic, renal and hepatic parameters in obese rats	34
Luteolin improves nephropathy in hyperglycemic rats through anti-oxidant, anti-inflammatory, and anti-apoptotic mechanisms	34
Levying evidence of the impact of Triphala in the mildly constipated human colon microbiota	34
Passiflora edulis extract ameliorates HFD-induced hepatic steatosis mediated through Nrf2 and IRS-1 activation, NFκB suppression, and hepatic lipid metabolism and bile acid modulation in obese rats	34
Ferulic acid targets ACSL1 to ameliorate lipid metabolic disorders in db/db mice	33
Pre-clinical study of curcumin in the treatment of gastric Cancer	33
Food-derived antioxidant ergothioneine improves sleep difficulties in humans	33
Recent advances in the extraction technology and bioactivity of lentinan	32
Comparative studies on the anti-neuroinflammatory and antioxidant activities of black and red goji berries	32
Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?	32
Purification and structural characterization of three novel anti-adhesive peptides against Helicobacter pylori from corn gluten meal	32
Weizmannia coagulans strain SANK70258 combined with galacto-oligosaccharides reduces fecal-p-cresol content and improves scaliness and skin roughness	32
Evaluation of the nutritional index and immunological function of a fermented vegetable for esophageal cancer patients undergoing immunotherapy plus chemotherapy: A randomized controlled trial	31
TBG-136, a Schizophyllum commune-derived β-glucan benefits gut microbiota and intestinal health: A randomized, double-blind, and placebo-controlled clinical trial	31
Evaluation of antitumor metastasis via immunostimulating activities of pectic polysaccharides isolated from radish leaves	31
Editorial Board	31
Ginkgolide B promotes fat-lowering and lifespan in Caenorhabditis elegans via DAF-2/DAF-16 signaling pathway	31
Maternal fructose boosts the effects of a Western-type diet increasing SARS-COV-2 cell entry factors in male offspring	31

An effective restoration of one-carbon metabolism in folate-deficient mice with a high-folate corn inbred line	31
Improvement of ovarian insufficiency from alginate oligosaccharide in mice	31
Yogurt fortified with vitamins and probiotics impacts the frequency of upper respiratory tract infections but not gut microbiome: A multicenter double-blind placebo controlled randomized study	30
Serum biomarkers for nutritional status as predictors in COVID-19 patients before and after vaccination	30
Syringin as a novel therapeutic agent for renal cell carcinoma by targeting EGFR/PI3K/Akt pathway and enhancing sunitinib efficacy	30
Polydatin alleviates hyperuricemia combined with gouty arthritis in mice via regulating urate transporters, NLRP3 inflammasome and NF-κB pathway	30
Multi-omics analysis reveals the mechanism of Lacticaseibacillus paracasei IMAUJBC1 in alleviating hyperlipidemia	30
Intestinal Lactobacillus species improve immune enhancement by ginsenoside Rb1 and ginsenoside Rb1 increases intestinal Akkermansia proportions	30
Sophora davidii Hance leaves total alkaloids (SDLTAs) alleviate asthma through inhibiting airway inflammation and regulating TLR4/MyD88/c-Jun pathway based on systematic pharmacology and molecular doc	30
Inhibitory effect of aqueous extract of Scrophularia ningpoensis on β-cell pyroptosis in diabetic mice	30
Avocado (Persea americana Mill.) seeds compounds affect Helicobacter pylori infection and gastric adenocarcinoma cells growth	29
Açaí juice (Euterpe oleraceae) prevents ethanol-induced motor impairments in adolescent female rats	29
Erratum to “Effects of Auricularia auricula and its polysaccharide on diet-induced hyperlipidemia rats by modulating gut microbiota” [J. Funct. Foods 72 (2020) 104038]	29
Berberine combined with formononetin inhibits migration of nasopharyngeal carcinoma cells through the MAPK/ERK1/2 signaling pathway	29
Effects of Aronia melanocarpa juice-powder on hindgut function and performance in post-weaned pigs	28
Corrigendum to “Use of European pulses to produce functional beverages – from chickpea and lupin as dairy alternatives” [J. Funct. Foods 98 (2022) 105287]	28
Intestinal protective effects of essential oil from Chimonanthus salicifolius linked to Mfn2-tethered mitochondria-endoplasmic reticulum connection	28
Abrus cantoniensis Hance alleviates APAP-triggered acute liver damage via inhibiting the MAPK and NF-κB signaling pathways in mice	28
Coenzyme Q0, a quinone derivative from Antrodia camphorata, inhibits epithelial-mesenchymal transition by activating the Nrf2 signaling pathway in TGF-β-stimulated adult retinal pigment epithelial cel	28
Alginate oligosaccharides ameliorate busulfan-induced renal tubule injury	27
Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applications	27
Identification of the thistle milk component Silibinin(A) and Glutathione-disulphide as potential inhibitors of the pancreatic lipase: Potential implications on weight loss	27
Positive effects of Epigallocatechin-3-gallate (EGCG) intervention on insulin resistance and gut microbial dysbiosis induced by bisphenol A	27
Myo-inositol supplementation in obese patients with non-alcoholic fatty liver disease: Assessment of sirtuin-1 pathway, atherogenic and hematological parameters	27
Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains	26
Branched-chain amino acid metabolic disorder promotes osteoporosis by inhibiting HIF1-α-mediated glycolytic reprogramming in osteoblasts	26
Unveiling the benefit of germinated colored rice extract to decrease metastatic potential of colorectal cancer cells	26
The effect of a 12-week dietary intake of food supplements containing collagen and MSM on dermis density and other skin parameters: A double-blind, placebo-controlled, randomised four-way study compar	26
Apple extract protects against indomethacin-induced gastric ulcers in rats by suppressing oxidative stress – The implication of Nrf-2/HO-1 signaling pathway: In silico and in vivo studies	26
Assessment of nanoliposomes loaded with daidzein for ameliorating diabetes in alloxan-induced mice: A promising nutraceutical approach	26
Potential effects of sialic acid and 3′-Sialyllactose on intestinal health and anti-cardiovascular disease in mice fed with a high-fat diet	26
The potential of polyphenols and polyphenol-rich extracts against human papillomavirus infections and associated cancers	26
Luteolin increases slow muscle fibers via FLCN-AMPK-PGC-1α signaling pathway	25
LXRs/ABCA1 activation contribute to the anti-inflammatory role of phytosterols on LPS-induced acute lung injury	25
Scallop ceramide 2-aminoethylphosphonate is more effective than egg yolk sphingomyelin in improving cholesterol metabolism in obese/type II diabetic KK-A mice	25
Recent advances of intestinal microbiota transmission from mother to infant	25
Phosphoryl oligosaccharide alleviates food allergy by suppressing IgE class switch recombination through LCN2 pathway	25
Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk	25
An ACE inhibitory peptide from Isochrysis zhanjiangensis exhibits antihypertensive effect via anti-inflammation and anti-apoptosis in HUVEC and hypertensive rats	25
Coffee ingredients, hydroquinone, pyrocatechol, and 4-ethylcatechol exhibit anti-inflammatory activity through inhibiting NF-κB and activating Nrf2	25
Equol, a metabolite of gut microbiota, attenuates liver steatosis via the SIRT1/HNF4α pathway in NAFLD mice	25
Anti-inflammatory and antiviral activities of flavone C-glycosides of Lophatherum gracile for COVID-19	25
Exploring carotenoids: Metabolism, antioxidants, and impacts on human health	25
Walnut peptide ameliorates DSS-induced colitis in mice by inhibiting inflammation and modulating gut microbiota	25
Date seed (phoenix dactylifera) supplementation modulates oxidative DNA damage, lipid peroxidation, and cardiometabolic risk factors in type 2 diabetes: A triple-blinded randomized placebo-controlled	25
Curcumin supplementation contributes to relieving anthropometric and glycemic indices, as an adjunct therapy: A meta-research review of meta-analyses	25
Juglanin ameliorates depression-like behavior in chronic unpredictable mild stress-induced mice by improving AMPK signaling	25
Effects of kimchi consumption on body fat and intestinal microbiota in overweight participants: A randomized, double-blind, placebo-controlled, single-center clinical trial	24
Limosilactobacillus reuteri alleviates weaned stress by improving immune function and gut microbiota in piglets	24
Albiflorin attenuates sepsis-induced acute lung injury (ALI) via the TLR-4/NF-κB pathway	24
In vitro and in vivo evaluation of efficacy and safety of Weizmannia coagulans HOM5301 for boosting immunity	24
Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures	24
Alginic acid, a functional dietary ingredient derived from Ecklonia maxima stipe, attenuates the pro-inflammatory responses on particulate matter-induced lung macrophages	24
Fish skin collagen peptides inhibit melanogenesis by directly regulating the melanocortin 1 receptor	24
Synergistic effects of probiotics with soy protein alleviate ulcerative colitis by repairing the intestinal barrier and regulating intestinal flora	24
Crude polysaccharides from Cistanche deserticola Y.C. Ma as an immunoregulator and an adjuvant for foot-and-mouth disease vaccine	24
Structure-activity relationship and interaction mechanism of nine structurally similar flavonoids and α-amylase	24
Pickering emulsion stabilized by zein/Adzuki bean seed coat polyphenol nanoparticles to enhance the stability and bioaccessibility of astaxanthin	24
Recombinant human collagen digestates exhibit higher protective effect on UVA-damaged skin fibroblasts than animal-derived collagens	24
Apigenin attenuates high-fat diet-induced nephropathy in rats by hypoglycemic and hypolipidemic effects, and concomitant activation of the Nrf2/antioxidant axis	23
Phyllanthus emblica polysaccharide (PEP) attenuates cyclophosphamide-induced immunosuppression through microbiota-dependent or –independent regulation of immune responses	23
A polysaccharide from yogurt fermented by Lactobacillus bulgaricus and Streptococcus thermophilus: Structural characteristics and its alleviative effect on DSS-induced colitis in mice	23
Effects of Fibersol-2 and citrus powder and their incorporation into milk powder on high-fat/cholesterol-induced atherosclerosis in ApoE−/− mice	23
Monascus vinegar protects against liver inflammation in high-fat-diet rat by alleviating intestinal microbiota dysbiosis and enteritis	23
Effects of brine- and NaCl- fermented carrots on lipid metabolism and gut microbiota in high-fat diet-fed mice	23
Antarctic krill oil high internal phase Pickering emulsion stabilized by bamboo protein gels and the anti-inflammatory effect in vitro and in vivo	23
Nanotechnology-based drug delivery systems for curcumin and its derivatives in the treatment of cardiovascular diseases	23
Protective properties of milk-derived peptide QEPV in attenuating oxidative stress through AMPK/PPARα signaling pathways	23
Beneficial and immunomodulatory effects of heat-killed Lactobacillus plantarum L137 in normal and acute colitis mice	23
Electrophilic thymol isobutyrate from Inula nervosa Wall. (Xiaoheiyao) ameliorates steatosis in HepG2 cells via Nrf2 activation	23
Nutrigenomic modification induced by anthocyanin-rich bilberry extract in the hippocampus of ApoE-/- mice	23
(-)-Epicatechin and β-glucan from highland barley grain modulated glucose metabolism and showed synergistic effect via Akt pathway	23
Melatonin modulates lipopolysaccharides-induced inflammatory response and maintains circadian rhythm associated with histone H3 acetylation in bovine mammary epithelial cells	23
Exploring the molecular mechanism of Lycium barbarum L. against breast cancer based on network pharmacology	23
The high-dose fish oil supplementation increased Mfsd2a expression without altering DHA levels in the retina of healthy mice	23
Corylus avellana cultivar “Tonda di Giffoni”, source of antioxidant diarylheptanoids: Biological evaluation and molecular docking analysis	22
Therapeutic effect of ginger on gastritis: Regulation of STAT3/MAPK signaling pathway and gastrointestinal hormone balance	22
Effects of milk powder fortified with red ginseng extracts on the skin barrier function and immunity of middle-aged women	22
A novel strategy for the discovery and validation of allergic component and its action mechanism in Red Ginseng	22
A study on the association between antiobesity effects of lactoferrin and genetic variations	22

Golden berry fruit modulates inflammation in LPS-stimulated RAW 264.7 macrophages and the DSS-induced acute colitis model	22
Partial efficacy of Yuzu (Citrus junos) pectin side chains in elongating the jejunal villus in protein-deficient malnourished mice	22
Exploring Butein’s anticancer potential in colorectal cancer: Insights into proliferation inhibition, apoptosis induction, and metastasis suppression via p38 signaling	22
Integrated microbiome, transcriptome and metabolome insight into the alleviating mechanisms of sheep milk in a DSS-induced colitis mouse model	22
Herbs and spices as functional food ingredients: A comprehensive review of their therapeutic properties, antioxidant and antimicrobial activities, and applications in food preservation	22
Polyphenolics extracts from Ascophyllum nodosum protect against ultraviolet B-induced oxidative damage in mouse retinal Müller cells	22
Chia seeds (Salvia hispanica L.), incorporated into cookies, reduce postprandial glycaemic variability but have little or no effect on subjective appetite	22
Monascus-fermented metabolites repressed amyloid β-peptide-induced neurotoxicity and inflammatory response in in vitro and in vivo studies	22
Ketogenic diet and calorie-restricted diet attenuate ischemic brain injury via UBR4 and downstream CamkⅡ/TAK1/JNK signaling	22
Gut microbiota and metabolite insights into anti-obesity effect of carboxymethyl pachymaran in high-fat diet mice	22
Extraction optimization and structural characterization of soluble dietary fiber in foxtail millet and its inhibitory activities on colon cancer	22
Açaí (Euterpe oleracea Mart.) byproduct reduces tumor size and modulates inflammation in Ehrlich mice model	22
Supplementation with L-theanine promotes intestinal antioxidant ability via Nrf2 signaling pathway in weaning piglets and H2O2-induced IPEC-J2 cells	22
Metabolic profiling of silymarin constituents in urine and feces of healthy volunteers: A 90-day study	22
Corrigendum to “Study on the active ingredients and molecular mechanisms of Polygonatum sibiricum beverage in the intervention of type 2 diabetes mellitus based on UPLC-MS, network pharmacology and ex	22
Association between composite dietary antioxidant index and cardiovascular health: Results from two observational studies	21
Silymarin in cancer therapy: Mechanisms of action, protective roles in chemotherapy-induced toxicity, and nanoformulations	21
The effects of pomegranate consumption on lipid profile in adults: A systematic review and meta-analysis	21
Polysaccharides from Enteromorpha prolifera improves insulin sensitivity and promotes adipose thermogenesis in diet-induced obese mice associated with activation of PGC-1α-FNDC5/irisin pathway	21
Galangin alleviates alcoholic liver disease by regulating the gut-liver axis	21
Cucurbitacin B ameliorates AKT-driven fatty liver disease in mice by suppressing AKT/mTORC1 and LXRα/SREBP1 lipogenic pathways	21
Glycyrrhiza flavonoids improves hyperglycemia inT2DM mice by microbial-gut-liver axis	21
6-Gingerol, a major ingredient of ginger, attenuated cisplatin-induced pica in rats via regulating 5-HT3R/Ca2+/CaMKII/ERK1/2 signaling pathway	21
Targeting cancer stress-associated hyperinsulinemia and abnormal behavior mitigates lung carcinoma in postmenopausal mouse: Intervention function of peimine	21
Lutein and docosahexaenoic acid enriched egg consumption improves retina function in healthy Caucasian older adults	21
The anti-melanogenesis, anti-photoaging, and anti-inflammation of coenzyme Q0, a major quinone derivative from Antrodia camphorata, through antioxidant Nrf2 signaling pathways in UVA/B-irradiated kera	21
Nutrition and flavor analysis of Spirulina through co-fermentation with Lactobacillus acidophilus and Kluyveromyces marxianus and its effect on attenuating metabolic associated fatty liver disease	21
The effect of seaweed enriched bread on carbohydrate digestion and the release of glucose from food	20
Perspectives on functional foods for improvement of canine health and treatment of diseases	20
Protective effect of functional food containing Dendrobium officinale via mediation of the FSHR/PI3K/AKT signaling pathway on menopausal syndrome in rats	20
Integrative metabolomics and gut microbiota analyses reveal the protective effects of DHA-enriched phosphatidylserine on bisphenol A-induced intestinal damage	20
The water extract of Korean Filipendula glaberrima Nakai attenuates acute colitis by suppressing inflammation via the MAPK and NF-κB pathways	20
Computational disruption of paired helical filaments (PHFs) assembly using Milk Lactalbumin-derived peptides against Alzheimer's disease	20
Camellia oil alleviates DSS-induced colitis in mice by regulating the abundance of intestinal flora and suppressing the NF-κB signaling pathway	20
Targeting angiogenesis in gliomas: Potential role of phytochemicals	20
Impact of an oral nutritional supplement enriched in leucine, EPA, DHA, and β-glucans on the increase of muscle mass in patients with cancer and malnutrition: The alisenoc trial	20
Hydroxytyrosol ameliorates LPS-induced acute liver injury (ALI) in mice by modulating the balance between M1/M2 phenotype macrophage and inhibiting TLR4/NF-κB activation	20
Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial	20
Cirsium japonicum var. maackii fermented with Pediococcus pentosaceus induces immunostimulatory activity in RAW 264.7 cells, splenocytes and CTX-immunosuppressed mice	20
The effects of okra (Abelmoschus esculentus L.) products on glycemic control and lipid profile: A comprehensive systematic review	20
Sequential alcalase and flavourzyme treatment for preparation of α-amylase, α-glucosidase, and dipeptidyl peptidase (DPP)-IV inhibitory peptides from oat protein	20
Lactobacillus paracasei improves dietary fatty liver by reducing insulin resistance and inflammation in obese mice model	19
NADH and NRH as potential dietary supplements or pharmacological agents for early liver injury caused by acute alcohol exposure	19
Chondroitin sulfate micro granules embedded with oligochitosan-calcium complexes for potential osteoporosis prevention	19
Can fermentation methods and granulometry modulate bread starch digestibility without hindering its technological quality?	19
Expression of lipid metabolism- related genes, body composition and inflammation: Effects of sodium butyrate supplementation in subjects with obesity	19
Epicatechin suppresses the expression of C-C motif chemokine ligand 19 and ameliorates periodontitis	19
Characterization and quantification of intact glucosinolates in Catozza rapeseeds: A promising food matrix for nutraceuticals development as a source of hydrogen sulfide	19
Dietary strategies to promote the abundance of intestinal Akkermansia muciniphila, a focus on the effect of plant extracts	19
Protective effects of lutein against phone screen light-induced damage on 3D bioprinted retinal pigment epithelium monolayers	19
Mixed fruits and berries counteract the detrimental effects caused by the obesogenic cafeteria /western diet in adolescent rat model of obesity	19
Nutraceuticals: A source of benefaction for neuropathic pain and fibromyalgia	19
Interactions of tea polysaccharides with gut microbiota and their health-promoting effects to host: Advances and perspectives	19
Short-term high-fat diet post-ACLT surgery activates chondrocyte AMPK pathway and slows articular cartilage degeneration in rats	19
Cordycepin alleviates endometrial hyperplasia in rats via alteration of PTEN/PI3K/Akt axis	19
Salvia miltiorrhiza bunge extract improves the Th17/Treg imbalance and modulates gut microbiota of hypertensive rats induced by high-salt diet	19
The effect of Nigella sativa (black seed) supplementation on body weight and body composition: A GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials	19
Immunostimulatory activity and anti-obesity activity of Hibiscus manihot leaves in mouse macrophages, RAW264.7 cells and mouse adipocytes, 3T3-L1 cells	19
The antiviral effect of catechins on mumps virus infection	19
2′-Fucosyllactose impacts the expression of mucus-related genes in goblet cells and maintains barrier function of gut epithelial cells	19
Protective effects of Pleurotus placentodes against liver injury in mice via the PTGS2, NR3C1 and PPARA signaling pathways	19
Probiotic Bifidobacterium longum BB536 and its impact on subjective symptoms of physical conditions associated with common cold-like symptoms in healthy adults: A randomized, double-blind, placebo-con	19
BDNF-mediated regulation of GSK-3β and PSD95 phosphorylation in anti-depressive effects of Capsosiphon fulvescens glycoproteins against chronic alcohol exposure	19
Hydroxycitric acid inhibits ectopic calcification of renal interstitial fibroblasts by suppressing cell apoptosis	19
Anti-obesity effects of kimchi with red yeast rice in 3T3-L1 adipocytes and high-fat diet-induced obese mice	19
EPA but not DHA improve systemic IR through activating muscle IL-6/AMPK pathway in high-fat diet-fed mice	18
Brokers, prestige and information exchange in the European Union’s functional food sector – A policy network analysis	18
Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value	18
Protective effects of LPL-EPS-02 on human dermal fibroblasts damaged by UVA radiation	18
The effect of Sasa borealis on improving andropause symptoms by upregulating testicular steroidogenesis in testosterone deficiency models, in vitro and in vivo	18
Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion	18
Tea polyphenol ameliorates memory impairment in aged type 2 diabetic rats by modulating hippocampal glucose uptake/metabolism and O-GlcNAc glycosylation/phosphorylation of Tau	18
Studies on the activity of Astragalus honey on blood glucose, immunity, and intestinal microorganisms in the organism	18
Ganoderma atrum polysaccharide interferes with TLR4 against PD-1 inhibitors-induced carditis via NF-κB-NLRP3 pathway driven by IRF1/VEGFA/14–3-3γ axis in Lewis lung carcinoma mice	18
Based on molecular docking to evaluate the protective effect of saponins from ginseng berry on D-gal-induced brain injury via multiple molecular mechanisms in mice	18
Exploring the structure–activity relationships and molecular mechanisms of food-derived antioxidative peptides in mitigating oxidative stress: A comprehensive review	18
The antihypertensive effects of Eucommia ulmoides leaf water/ethanol extracts are chlorogenic acid dependent	18
Promotion of longitudinal bone growth by the intake of oat and green onion root water extracts in weaning rats through stimulating growth hormone secretion and elevating gut microbiota related to nerv	18
Effects of Spirulina platensis microalgae on renal function and antioxidant defence in rats with streptozotocin-induced diabetes	18
Toward personalized cancer management: Role of precision nutrition–diet interventions	18
Snail mucin is a functional food ingredient for skin	18
Acetylated xylo-oligosaccharide from Hawthorn kernels inhibits colon cancer cells in vitro and in vivo	18
Preventive effects of donkey milk powder on the ovalbumin-induced asthmatic mice	18
Curcumin attenuates poly(I:C)-induced immune and inflammatory responses in mouse macrophages by inhibiting TLR3/TBK1/IFNB cascade	18
The extracts of small-leaved kudingcha as potential modulators of β-cells for the therapy of type 2 diabetes mellitus	18
The effect and mechanism of highland barley β-glucan in improving liver regeneration after partial hepatectomy	18
Lycopene inhibits carrageenan-induced thrombi by regulating AKT/FoxO3a and TLR4/NF-κB pathways	18
Early response of the gut microbiome and serum metabolites to Cheonggukjang intake in healthy Korean subjects	18
Butyrate impeded the conscription of MDSCs to reduce CAC formation by blocking the TLR2 signaling pathway	17
Gum Arabic supplementation prevents loss of learning and memory through stimulation of mitochondrial function in the hippocampus of type 2 diabetic rats	17
Potential blood pressure regulatory effect of low molecular weight α-chymotrypsin extract and its peptides from Stichopus japonicus: Peptide-ACE interaction study via in silico molecular docking	17
Rosehip (Rosa rugosa Thunb.) ethanol extract ameliorates liver fibrosis through upregulation of the PPAR signaling pathway	17
The Total Saponins from Panax japonicus Promote Lipolysis in Senescent Adipocytes via the ALK7-SMADs Pathway	17
Corn peptide enhances exercise performance and prevents myocardial damage of mice caused by overtraining through activating autophagy	17
α-Mangostin suppresses proliferation and invasion in osteosarcoma cells via inhibiting fatty acid synthase	17