OOIR: Observatory of International Research

Papers

(The H4-Index of Quality Assurance and Safety of Crops & Foods is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Eriocalyxin B inhibits inflammation induced by CCI-induced microglia activation to relieve neuropathic pain through inhibition of JAK2/STAT3 and NF-κB pathways	82
Application of an artificial neural network model to predict the change of moisture during drying of sturgeon bone marrow	76
Gastrodin provides neuroprotection in models of traumatic brain injury via Nrf2 signaling pathway	59
Astragaloside IV inhibits the proliferation and migration of lens epithelial cells induced by TGF-β through the Jagged-1/Notch pathway	57
Verification of the Accuscan gold reader and RIDA smart phone application rapid test kits in detection and quantification of aflatoxin levels in maize from selected regions in Kenya	56
Establishment of dairy product risk rank model based on the perspective of time, space, and potential contaminants	49
Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors	45
Sustainable rural economy and food security: An integrated approach to the circular agricultural model	42
Response of growth, photosynthesis, dry matter partition and roots to combined nitrogen–potassium stress in cucumber	39
Mechanistic insight into ochratoxin A adsorption onto the cell wall of Lacticaseibacillus rhamnosus Bm01 and its impact on grape juice quality	39
Antifungal strains M1-8 and M6-4 as biocontrol agents against Aspergillus flavus on peanut kernels	37
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase	34
Decoding Hippophae rhamnoides’ action of mechanism in Sjögren’s syndrome: A network pharmacology and molecular docking study	34
Effects of co-inoculation and sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the physicochemical properties and aromatic characteristics of longan (Dimocarpus longa	31
Progressive quality estimation of oyster mushrooms using neural network–based image analysis	27
Geniposide inhibits non-small cell lung cancer cell migration and angiogenesis by regulating PPARγ/VEGF-A pathway	27
Optimizing modified rice bran for treating aqueous solutions polluted by Cr (VI) ions: isotherm and kinetics analyses	26
Quality and nutritional characteristics of durum wheats grown in Anatolia	25
Active compound analysis of ethanolic extract of roselle calyces (Hibiscus sabdariffa L.)	24
Effect of different sterilization methods on sensory quality and volatile flavor of flavor crab meat sauce	24
Enhancing agricultural product trade efficiency through machine learning predictions and multi-objective optimization of financial strategies	23
Effect of thermal treatment on physicochemical, phytochemical, and microbiological characteristics of brown Spanish onion paste	22