Quality Assurance and Safety of Crops & Foods

Papers
(The H4-Index of Quality Assurance and Safety of Crops & Foods is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Recent advances in nonthermal hurdle approach in the food sector82
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted <i>Coffea arabica</i> L. with Pluma designation of origin80
Response of growth, photosynthesis, dry matter partition and roots to combined nitrogen–potassium stress in cucumber62
Kirenol inhibits TNF-α-induced proliferation and migration of HaCaT cells by regulating NF-κB pathway57
Cortex Mori extract inhibits migration and invasion of lung adenocarcinoma cells by blocking RECQL4-induced NF-κB and ERK signaling pathways57
Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway49
Integrated reverse supply chain model for food waste based on industry 4.0 revolutions45
Gastrodin represses hydrogen peroxide-induced oxidative stress in retinal pigment epithelial cells through p38MAPK/iNOS pathway41
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates41
Efficacy and safety of Shaoyao Gancao Tang for restless leg syndrome: A systematic review and meta-analysis40
Optimization of perilla seed oil extraction using supercritical CO<sub>2</sub>38
Optimisation of the controlled atmosphere storage and shelf life of Lilium longiflorum35
Ruscogenin alleviates cognitive dysfunction by inhibiting the activation of isoflurane-induced NLRP3 inflammasome in aged mice31
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient28
Evaluation of particle size on the physicochemical properties of Moringa oleifera Lam. stem powder28
Inspection and classification of wheat quality using image processing27
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study26
Effects of different water activities on the stability of carotenoids in puff-dried yellow peach powder during storage25
Picroside II prevents inflammation injury in mice with diabetic nephropathy via TLR4/NF-κB pathway25
Brusatol inhibits the growth of prostate cancer cells and reduces HIF-1α/VEGF expression and glycolysis under hypoxia24
Correlation between the bacterial community and flavour of fermented fish24
Prospects and challenges of date fruit value-addition in Oman22
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