OOIR: Observatory of International Research

Papers

(The H4-Index of Quality Assurance and Safety of Crops & Foods is 24. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Impact of sea salt concentration and salting time on <i>Bacillus cereus</i> contamination and on the physicochemical qualities of napa cabbage (Brassica rapa subsp. Pekinensis)	86
Comparative analysis of shelf life and quality attributes of basil (<i>Ocimum basilicum</i>) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems	77
Response of growth, photosynthesis, dry matter partition and roots to combined nitrogen–potassium stress in cucumber	58
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted <i>Coffea arabica</i> L. with Pluma designation of origin	56
Recent advances in nonthermal hurdle approach in the food sector	54
<i>In vitro</i> comparative study of enzyme inhibitory properties of herbal plants and their phenolic, tannin, and flavonoid content as natural inhibitors in public health	49
Cortex Mori extract inhibits migration and invasion of lung adenocarcinoma cells by blocking RECQL4-induced NF-κB and ERK signaling pathways	45
Effects of marination and high-pressure processing on the physicochemical and sensory quality of ready-to-cook yellowfin (Thunnus albacares) tuna steak	42
Efficacy and safety of Shaoyao Gancao Tang for restless leg syndrome: A systematic review and meta-analysis	41
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates	40
Essential oil from <i>Curcuma phaeocaulis</i> Val.: Chemical composition and anti-inflammatory activities via integrated multi-omics analysis in a zebrafish tail fin amputated model	40
Extraction of antioxidant compounds from Espino maulino (Vachellia caven) fruit using supercritical CO<sub>2</sub> and accelerated solvent extraction in a serial process: characterization	39
An insight into mycotoxins decontamination from corn and corn-based products: an updated review of methods, challenges, and perspectives	37
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient	36
Characterization of a sodium alginate–carboxymethylcellulose film incorporated with cinnamaldehyde, and its application for preservation of almond paste	34
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study	33
Optimisation of the controlled atmosphere storage and shelf life of Lilium longiflorum	33
Optimization of perilla seed oil extraction using supercritical CO<sub>2</sub>	32
Inspection and classification of wheat quality using image processing	30
Phenolic profile, antioxidant activity, and active compounds of ethanolic extract and essential oil of <i>Calathea lutea</i> leaves	29
Rapid detection of wheat components in starch products using the Proofman-LMTIA method	29
Boosting the nutritional value of edible dahlia flowers with nano-zinc oxide (ZnO)	27
Brusatol inhibits the growth of prostate cancer cells and reduces HIF-1α/VEGF expression and glycolysis under hypoxia	25
Enrichment with industrial waste whey protein and exotic fruit flours as an innovative and functional ingredient in the production of low-fat functional mayonnaise	24
Elemental analysis of wild Eriocheir sinensis: Determining the geographic origin and human health risk assessment	24