OOIR: Observatory of International Research

Papers

(The median citation count of Quality Assurance and Safety of Crops & Foods is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Eriocalyxin B inhibits inflammation induced by CCI-induced microglia activation to relieve neuropathic pain through inhibition of JAK2/STAT3 and NF-κB pathways	82
Application of an artificial neural network model to predict the change of moisture during drying of sturgeon bone marrow	76
Gastrodin provides neuroprotection in models of traumatic brain injury via Nrf2 signaling pathway	59
Astragaloside IV inhibits the proliferation and migration of lens epithelial cells induced by TGF-β through the Jagged-1/Notch pathway	57
Verification of the Accuscan gold reader and RIDA smart phone application rapid test kits in detection and quantification of aflatoxin levels in maize from selected regions in Kenya	56
Establishment of dairy product risk rank model based on the perspective of time, space, and potential contaminants	49
Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors	45
Sustainable rural economy and food security: An integrated approach to the circular agricultural model	42
Mechanistic insight into ochratoxin A adsorption onto the cell wall of Lacticaseibacillus rhamnosus Bm01 and its impact on grape juice quality	39
Response of growth, photosynthesis, dry matter partition and roots to combined nitrogen–potassium stress in cucumber	39
Antifungal strains M1-8 and M6-4 as biocontrol agents against Aspergillus flavus on peanut kernels	37
Decoding Hippophae rhamnoides’ action of mechanism in Sjögren’s syndrome: A network pharmacology and molecular docking study	34
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase	34
Effects of co-inoculation and sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the physicochemical properties and aromatic characteristics of longan (Dimocarpus longa	31
Geniposide inhibits non-small cell lung cancer cell migration and angiogenesis by regulating PPARγ/VEGF-A pathway	27
Progressive quality estimation of oyster mushrooms using neural network–based image analysis	27
Optimizing modified rice bran for treating aqueous solutions polluted by Cr (VI) ions: isotherm and kinetics analyses	26
Quality and nutritional characteristics of durum wheats grown in Anatolia	25
Effect of different sterilization methods on sensory quality and volatile flavor of flavor crab meat sauce	24
Active compound analysis of ethanolic extract of roselle calyces (Hibiscus sabdariffa L.)	24
Enhancing agricultural product trade efficiency through machine learning predictions and multi-objective optimization of financial strategies	23
Effect of thermal treatment on physicochemical, phytochemical, and microbiological characteristics of brown Spanish onion paste	22
Optimization of ultrasound processing parameters for preservation of matured coconut water using a central composite design	21
Impact of watershed habitat quality based on land use: a case study of taking Ciyao River Basin	21
Effects of cinnamaldehyde on the germination and growth of Bacillus cereus spores in ready-to-eat boiled ground beef	19

Concentrations and health risk assessment of 24 residual heavy metals in Chinese mitten crab (Eriocheir sinensis)	18
Recent advances in nonthermal hurdle approach in the food sector	18
Synergistic antibacterial effects of carvacrol and ε-polylysine	18
Research progress on lentil-based composite flours: physicochemical, techno-functional properties, and high-performance food applications	18
Potential health risk assessment of metals in the muscle of seven wild fish species from the Wujiangdu reservoir, China	18
Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway	16
Pterostilbene promotes the osteogenic differentiation of MC3T3-E1 cells inhibited by H2O2 by activating the AMPK signaling pathways	16
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted Coffea arabica L. with Pluma designation of origin	16
Gastrodin represses hydrogen peroxide-induced oxidative stress in retinal pigment epithelial cells through p38MAPK/iNOS pathway	15
Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products	15
Oridonin protects hydrogen peroxide-induced human lens epithelial cell damage by regulating the NLRP3/NF-κB pathway and Nrf2-mediated oxidative stress	14
Kirenol inhibits TNF-α-induced proliferation and migration of HaCaT cells by regulating NF-κB pathway	14
A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study	14
In vitro digestibility, glycaemic index and bile acid–binding capacity of foods containing different types of resistant starch in comparison with the commercial resistant starches	14
Gambogenic acid protects against high glucose-induced damage of renal tubular epithelial cells by inhibiting pyroptosis through regulating the AMPK–TXNIP pathway	13
The prevalence of camel brucellosis and associated risk factors	13
Mentha: A review on its bioactive compounds and potential health benefits	13
Dissipation, residues analysis and risk assessment of metconazole in grapes under field conditions using gas chromatography–tandem mass spectrometry	13
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion	12
Cortex Mori extract inhibits migration and invasion of lung adenocarcinoma cells by blocking RECQL4-induced NF-κB and ERK signaling pathways	12
Quality-grade analysis of velvet antler materials using ultra-weak delayed luminescence combined with chemometrics	12
Interaction behavior between bisphenol AP and pepsin: Insights from density functional theory, and spectroscopic and molecular dynamic simulation	12
Comparative evaluation of apple juice concentrate and spray dried apple powder for nutritional, antioxidant and rheological behaviour	12
Prevalence, determination, and control of histamine formation in food concerning food safety aspect	12
Enrichment of dark chocolate with free and microencapsulated white tea and jujube extracts: Impacts on antioxidant, physicochemical, and textural properties	12
Ultrasensitive and highly selective determination of iodate by reversed-phase ion pair HPLC–amperometric detector after online electrochemical reduction to iodide	12
Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit	12
Alpinetin suppresses cell proliferation and metastasis in osteosarcoma by inhibiting PI3K/AKT and ERK pathways	12
Valorized pineapple waste by conventional and energy-saving ohmic extraction: potentially toxic elements and mycotoxin contamination	11
Application of cold plasma, a novel nonthermal method on fruit juices: A review on quality and safety	11
Identification and Characterization of Novel Bioactive Peptide From Red Seaweed (Pyropia vietnamensis) Proteins	11
Efficacy and safety of Shaoyao Gancao Tang for restless leg syndrome: A systematic review and meta-analysis	10
Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life	10
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates	10
Screening of Lactobacillus from breast milk and infant feces and evaluation of their bile salt tolerance	10
Integrated reverse supply chain model for food waste based on industry 4.0 revolutions	10
Optimization of functional compounds extraction from Ginkgo biloba seeds using response surface methodology	10
The role of fiber in gut health and chronic diseases	9
Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety	9
Fungal bioconversion of brewery by-products	9
Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks	9
Hesperidin from citrus peel waste: extraction and its health implications	9
Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant	9
Effects of pot simulated heavy metal stress on growth and heavy metal accumulation of<i> Brassica chinensis L.</i> in greenhouse	8
Arctiin attenuates lipid accumulation, inflammation and oxidative stress in nonalcoholic fatty liver disease through inhibiting MAPK pathway	8
Apple diseases: detection and classification using transfer learning	8
Ligustrazine enhances the protective effect of remifentanil on myocardial ischemia-reperfusion injury by regulating miR-211/USP47 pathway	8
New emerging techniques in combination with conventional methods in improving the quality, safety, and nutrient values of food products	8
Wogonoside improves high-fat diet-induced hyperlipidemia and aortic injury in ApoE -/- mice by upregulating SIRT1 expression	7
Yield and Maturity Estimation of Apples in Orchards Using a 3-step Deep Learning-based Method	7

Determination of glufosinate-ammonium residue in wheat and soil by ultra-performance liquid chromatography-tandem mass spectrometry	7
Biotransformation of sesaminol triglycoside by intestinal microflora of swine supplemented with probiotic or antibiotic diet	7
Modelling and nondestructive quality prediction of Guanxi Honey Red Pomelo (<i>Citrus grandis</i> (L.) Osbeck) based on shape characteristics and bitterness	7
Evaluation of particle size on the physicochemical properties of Moringa oleifera Lam. stem powder	7
Ultrasound-assisted enzymatic extraction of soluble dietary fiber from fresh corn bract and its physio-chemical and structural properties	7
Ruscogenin alleviates cognitive dysfunction by inhibiting the activation of isoflurane-induced NLRP3 inflammasome in aged mice	7
Optimisation of the controlled atmosphere storage and shelf life of Lilium longiflorum	7
Crocin ameliorates peritoneal fibrosis in rat induced by peritoneal dialysis via Wnt5a/β-Catenin pathway	7
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient	7
Effect of extraction parameters on the isolation of fenugreek seed protein and characterization of fenugreek protein concentrate	7
Postharvest quality response of green chili (<i>Capsicum Frutescens L</i>.) fruits to different concentrations of salicylic acid and calcium chloride	7
An enhanced fat extraction from Pycnanthus angolensis (African nutmeg) seeds using cellulase from Aspergillus niger strain BC23	7
Optimizing pulsed electric field and high-power ultrasound treatments to preserve anthocyanin stability and physicochemical quality in stored strawberry juice	7
Regulatory effect of intracellular polysaccharides from Antrodia cinnamomea on the intestinal microbiota of mice with antibiotic-associated diarrhea	7
Tanshinone IIA suppresses endoplasmic reticulum stress-induced apoptosis of high glucose-conditioned vascular endothelial cells by regulating microRNA-133/RAC-1 pathway	7
Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products	7
Metagenomic analysis reveals microbial community and functional capacity in Kombucha	6
Rapid identification of the volatile markers in lotus seed using headspace-gas chromatography ion-mobility spectrometry	6
Optimization of perilla seed oil extraction using supercritical CO<sub>2</sub>	6
Safety evaluation of genetically modified crops: consumer acceptance and market impact	6
Agricultural economic security under the model of integrated agricultural industry development	6
Antimicrobial potential of kombucha against foodborne pathogens	6
Substantiable <i>Eruca sativa</i> biomass: from mass spectrometry to insights for biopharmacotherapy	6
Development of active packaging films based on quaternary ammonium chitosan, polyvinyl alcohol and litchi (Litchi chinensis Sonn.) pericarp extract	6
Technological and safety properties of bacteriocin-producing <i>Enterococcus</i> strains isolated from traditional Turkish cheeses	6
Effects of vitamins A, C, and D and zinc on urinary tract infections	6
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat	5
Aflatoxin B1 elimination in low-grade maize by co-influence of heat and chemical treatment	5
Effects of phenolic compounds of colored wheats on colorectal cancer cell lines	5
Extraction, purification, food applications, and recent advances for enhancing the bioavailability of 6-gingerol from ginger – A review	5
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study	5
Exploring the efficacy of Shexiang Tongxin extract pills in severe heart failure	5
Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts	5
Dissipation kinetics, residue level, and risk assessment of chlorantraniliprole in Rosa roxburghii and its residue removal using household decontamination technique	5
Comparison of the health risks associated with exposure to toxic metals and metalloids following consumption of freshwater catches in China	5
Production of phenylalanine-reduced soymilk for phenylketonuria patients	4
Correlation of fatty acids, glyceride core aldehydes, and polycyclic aromatic hydrocarbons during the thermal oxidation of hazelnut oil	4
Genkwanin improves inflammatory injury in rats with septic lung injury by regulating NF-κB signaling pathway	4
Isolation and identification of Colletotrichum as fungal pathogen from tea and preliminary fungicide screening	4
Development and comparison of recombinase polymerase amplification assays for the detection of chicken-derived ingredients in food products	4
Performance optimization of agricultural traceability blockchain based on sharding technology	4
Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats	4
Effects of nourishing qi, activating blood circulation, and inducing resuscitation on nerve cell pyroptosis after cerebral ischemia-reperfusion	4
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi	4
Tubeimoside I ameliorates cerebral ischemia/reperfusion injury through activating SIRT3	4
Effects of different water activities on the stability of carotenoids in puff-dried yellow peach powder during storage	4
Inspection and classification of wheat quality using image processing	4
Prospects and challenges of date fruit value-addition in Oman	4
Magnoflorine promotes Huh-7 cell apoptosis and autophagy by regulating PI3K/Akt/mTOR pathway	4
Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics	4
Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life	4