OOIR: Observatory of International Research

Papers

(The TQCC of Quality Assurance and Safety of Crops & Foods is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)

Article	Citations
Response of growth, photosynthesis, dry matter partition and roots to combined nitrogen–potassium stress in cucumber	85
Recent advances in nonthermal hurdle approach in the food sector	81
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted <i>Coffea arabica</i> L. with Pluma designation of origin	66
Cortex Mori extract inhibits migration and invasion of lung adenocarcinoma cells by blocking RECQL4-induced NF-κB and ERK signaling pathways	58
Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway	57
Integrated reverse supply chain model for food waste based on industry 4.0 revolutions	49
Extraction of antioxidant compounds from Espino maulino (Vachellia caven) fruit using supercritical CO<sub>2</sub> and accelerated solvent extraction in a serial process: characterization	47
Efficacy and safety of Shaoyao Gancao Tang for restless leg syndrome: A systematic review and meta-analysis	44
Gastrodin represses hydrogen peroxide-induced oxidative stress in retinal pigment epithelial cells through p38MAPK/iNOS pathway	43
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates	43
Kirenol inhibits TNF-α-induced proliferation and migration of HaCaT cells by regulating NF-κB pathway	41
An insight into mycotoxins decontamination from corn and corn-based products: an updated review of methods, challenges, and perspectives	35
Optimization of perilla seed oil extraction using supercritical CO<sub>2</sub>	32
Ruscogenin alleviates cognitive dysfunction by inhibiting the activation of isoflurane-induced NLRP3 inflammasome in aged mice	29
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient	29
Evaluation of particle size on the physicochemical properties of Moringa oleifera Lam. stem powder	28
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study	28
Inspection and classification of wheat quality using image processing	27
Optimisation of the controlled atmosphere storage and shelf life of Lilium longiflorum	27
Effects of different water activities on the stability of carotenoids in puff-dried yellow peach powder during storage	25
Correlation between the bacterial community and flavour of fermented fish	22
Rapid detection of wheat components in starch products using the Proofman-LMTIA method	22
Brusatol inhibits the growth of prostate cancer cells and reduces HIF-1α/VEGF expression and glycolysis under hypoxia	21
Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures	20
Picroside II prevents inflammation injury in mice with diabetic nephropathy via TLR4/NF-κB pathway	19

Prospects and challenges of date fruit value-addition in Oman	19
Effects of probiotic cultures on bioactive peptides, composition, and sensory traits of yogurt	18
Elemental analysis of wild Eriocheir sinensis: Determining the geographic origin and human health risk assessment	18
Effects of wine processed Polygonatum polysaccharides on immunomodulatory effects and intestinal microecology in mice	18
Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions	18
Impact of high hydrostatic pressure on the single nucleotide polymorphism of stress-related dnaK, hrcA, and ctsR in the Lactobacillus strains	17
Characterization of jackfruit seed enriched pasta	17
Surveillance of mycotoxin contaminants and mycotoxigenic fungi in agricultural produce	17
Acrylamide formation in carbohydrate-rich food powders consumed in Korea	16
Investigation and quantification of the potential antioxidant, inflammatory, and antibacterial bioactive molecules of the extracts of Algerian black and green table olive brine	16
Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis	16
Comparative effects of the probiotic bacteria and carob powder on the quality properties of peanut butter	16
Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye	15
Physicochemical evaluation of Prinsepia utilis seed oil (PUSO) and its utilization as a base in pharmaceutical soap formulation	15
Study on agricultural carbon emission efficiency calculation and driving path of grain production department in China	15
Antimicrobial activities of polyphenol-based metabolites present in lettuce and recent methods for their estimation	15
Astragaloside IV inhibits the proliferation and migration of lens epithelial cells induced by TGF-β through the Jagged-1/Notch pathway	14
Causes, negative effects, and preventive methods of water pollution in Ethiopia	14
Formulation, batter properties, and sensory evaluation	14
Establishment of dairy product risk rank model based on the perspective of time, space, and potential contaminants	14
Valorization of banana inflorescence with integrated blanching and Taguchi-optimized ultrasound extraction	14
Potential health risk assessment of metals in the muscle of seven wild fish species from the Wujiangdu reservoir, China	13
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase	13
Sustainable rural economy and food security: An integrated approach to the circular agricultural model	13
Gastrodin provides neuroprotection in models of traumatic brain injury via Nrf2 signaling pathway	13
Application of an artificial neural network model to predict the change of moisture during drying of sturgeon bone marrow	13
Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks	12
Quality-grade analysis of velvet antler materials using ultra-weak delayed luminescence combined with chemometrics	12
Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant	12
Oridonin protects hydrogen peroxide-induced human lens epithelial cell damage by regulating the NLRP3/NF-κB pathway and Nrf2-mediated oxidative stress	12
Apple diseases: detection and classification using transfer learning	12
A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study	12
Biotransformation of sesaminol triglycoside by intestinal microflora of swine supplemented with probiotic or antibiotic diet	11
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion	11
Production of phenylalanine-reduced soymilk for phenylketonuria patients	11
Technological and safety properties of bacteriocin-producing <i>Enterococcus</i> strains isolated from traditional Turkish cheeses	11
Fungal bioconversion of brewery by-products	11
Eucommia ulmoides extract alleviated spinal cord injury in rats by inhibiting endoplasmic reticulum stress and oxidative stress	10
Effects of phenolic compounds of colored wheats on colorectal cancer cell lines	10
Development of active packaging films based on quaternary ammonium chitosan, polyvinyl alcohol and litchi (Litchi chinensis Sonn.) pericarp extract	10
Magnoflorine promotes Huh-7 cell apoptosis and autophagy by regulating PI3K/Akt/mTOR pathway	10
Aflatoxin B1 elimination in low-grade maize by co-influence of heat and chemical treatment	10
Arctiin attenuates lipid accumulation, inflammation and oxidative stress in nonalcoholic fatty liver disease through inhibiting MAPK pathway	10
Hydrophobic carbon dots: An overview of the synthesis, purification, cytotoxicity, and potential applications in food safety and analytical chemistry	10
Agricultural economic security under the model of integrated agricultural industry development	10
Commercial limes (calcium hydroxide) in corn tortilla production: Changes in pH, color, sensory characteristics, and shelf life	10