OOIR: Observatory of International Research

Papers

(The TQCC of Quality Assurance and Safety of Crops & Foods is 11. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
Recent advances in nonthermal hurdle approach in the food sector	82
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted <i>Coffea arabica</i> L. with Pluma designation of origin	80
Response of growth, photosynthesis, dry matter partition and roots to combined nitrogen–potassium stress in cucumber	62
Kirenol inhibits TNF-α-induced proliferation and migration of HaCaT cells by regulating NF-κB pathway	57
Cortex Mori extract inhibits migration and invasion of lung adenocarcinoma cells by blocking RECQL4-induced NF-κB and ERK signaling pathways	57
Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway	49
Integrated reverse supply chain model for food waste based on industry 4.0 revolutions	45
Gastrodin represses hydrogen peroxide-induced oxidative stress in retinal pigment epithelial cells through p38MAPK/iNOS pathway	41
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates	41
Efficacy and safety of Shaoyao Gancao Tang for restless leg syndrome: A systematic review and meta-analysis	40
Optimization of perilla seed oil extraction using supercritical CO<sub>2</sub>	38
Optimisation of the controlled atmosphere storage and shelf life of Lilium longiflorum	35
Ruscogenin alleviates cognitive dysfunction by inhibiting the activation of isoflurane-induced NLRP3 inflammasome in aged mice	31
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient	28
Evaluation of particle size on the physicochemical properties of Moringa oleifera Lam. stem powder	28
Inspection and classification of wheat quality using image processing	27
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study	26
Effects of different water activities on the stability of carotenoids in puff-dried yellow peach powder during storage	25
Picroside II prevents inflammation injury in mice with diabetic nephropathy via TLR4/NF-κB pathway	25
Brusatol inhibits the growth of prostate cancer cells and reduces HIF-1α/VEGF expression and glycolysis under hypoxia	24
Correlation between the bacterial community and flavour of fermented fish	24
Prospects and challenges of date fruit value-addition in Oman	22
Rapid detection of wheat components in starch products using the Proofman-LMTIA method	21
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi	21
Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures	20

Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions	19
Elemental analysis of wild Eriocheir sinensis: Determining the geographic origin and human health risk assessment	19
Impact of high hydrostatic pressure on the single nucleotide polymorphism of stress-related dnaK, hrcA, and ctsR in the Lactobacillus strains	18
Surveillance of mycotoxin contaminants and mycotoxigenic fungi in agricultural produce	18
Effects of wine processed Polygonatum polysaccharides on immunomodulatory effects and intestinal microecology in mice	18
Characterization of jackfruit seed enriched pasta	17
Acrylamide formation in carbohydrate-rich food powders consumed in Korea	17
Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis	17
Physicochemical evaluation of Prinsepia utilis seed oil (PUSO) and its utilization as a base in pharmaceutical soap formulation	16
Comparative effects of the probiotic bacteria and carob powder on the quality properties of peanut butter	16
Study on agricultural carbon emission efficiency calculation and driving path of grain production department in China	16
Investigation and quantification of the potential antioxidant, inflammatory, and antibacterial bioactive molecules of the extracts of Algerian black and green table olive brine	16
Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye	15
Causes, negative effects, and preventive methods of water pollution in Ethiopia	15
Antimicrobial activities of polyphenol-based metabolites present in lettuce and recent methods for their estimation	14
Establishment of dairy product risk rank model based on the perspective of time, space, and potential contaminants	14
Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors	13
Potential health risk assessment of metals in the muscle of seven wild fish species from the Wujiangdu reservoir, China	13
Gastrodin provides neuroprotection in models of traumatic brain injury via Nrf2 signaling pathway	13
Sustainable rural economy and food security: An integrated approach to the circular agricultural model	13
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase	13
Astragaloside IV inhibits the proliferation and migration of lens epithelial cells induced by TGF-β through the Jagged-1/Notch pathway	13
Application of an artificial neural network model to predict the change of moisture during drying of sturgeon bone marrow	13
Fungal bioconversion of brewery by-products	12
Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant	12
Oridonin protects hydrogen peroxide-induced human lens epithelial cell damage by regulating the NLRP3/NF-κB pathway and Nrf2-mediated oxidative stress	12
Agricultural economic security under the model of integrated agricultural industry development	12
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion	12
Apple diseases: detection and classification using transfer learning	12
Quality-grade analysis of velvet antler materials using ultra-weak delayed luminescence combined with chemometrics	12
Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks	12
A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study	12
Biotransformation of sesaminol triglycoside by intestinal microflora of swine supplemented with probiotic or antibiotic diet	11
Production of phenylalanine-reduced soymilk for phenylketonuria patients	11
Development of active packaging films based on quaternary ammonium chitosan, polyvinyl alcohol and litchi (Litchi chinensis Sonn.) pericarp extract	11
Technological and safety properties of bacteriocin-producing <i>Enterococcus</i> strains isolated from traditional Turkish cheeses	11
Arctiin attenuates lipid accumulation, inflammation and oxidative stress in nonalcoholic fatty liver disease through inhibiting MAPK pathway	11