OOIR: Observatory of International Research

Papers

(The TQCC of Quality Assurance and Safety of Crops & Foods is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
Concentrations and health risk assessment of 24 residual heavy metals in Chinese mitten crab (Eriocheir sinensis)	59
Comparison of the health risks associated with exposure to toxic metals and metalloids following consumption of freshwater catches in China	57
Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review	51
Lactic acid bacteria	47
Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts	41
Occurrence of mycotoxins in pastures: A systematic review	40
Potential health risk assessment of metals in the muscle of seven wild fish species from the Wujiangdu reservoir, China	40
A review of the top 100 most cited papers on food safety	38
Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions	37
The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf	37
Neurotoxicity mechanism of Ochratoxin A	35
Effect of micronutrients foliar supplementation on the production and eminence of plum (Prunus domestica L.)	34
Nanobiotechnology for agricultural sustainability, and food and environmental safety	32
Optimizing modified rice bran for treating aqueous solutions polluted by Cr (VI) ions: isotherm and kinetics analyses	30
Flaxseed oil: Extraction, health benefits and products	30
Analysis of hydrochemical characteristics and genesis of water-deficient rivers in China: a case study of the Ciyao River Basin in Shanxi Province	26
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi	24
Development of active packaging films based on quaternary ammonium chitosan, polyvinyl alcohol and litchi (Litchi chinensis Sonn.) pericarp extract	23
Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit	23
Dissipation, residues analysis and risk assessment of metconazole in grapes under field conditions using gas chromatography–tandem mass spectrometry	22
Causes, negative effects, and preventive methods of water pollution in Ethiopia	22
Accumulation characteristics and evaluation of heavy metals in soils and vegetables of plastic-covered sheds in typical red soil areas of China	22
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion	21
Essential elements in the different type of fruits, soil and water samples collected from Markazi province, Iran: a health risk assessment study	21
Inhibition of Clostridium (C.) botulinum and its toxins by probiotic bacteria and their metabolites: An update review	19

Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma	19
Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions	16
Antimicrobial potential of kombucha against foodborne pathogens	16
Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis	16
Verification of the Accuscan gold reader and RIDA smart phone application rapid test kits in detection and quantification of aflatoxin levels in maize from selected regions in Kenya	16
Aflatoxin B1 elimination in low-grade maize by co-influence of heat and chemical treatment	15
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat	13
Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryer	13
Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products	12
Extraction, purification, food applications, and recent advances for enhancing the bioavailability of 6-gingerol from ginger – A review	12
Impact of watershed habitat quality based on land use: a case study of taking Ciyao River Basin	12
Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life	12
Effects of fat meat and storage temperature on the qualities of frozen minced beef products	11
Physicochemical and microbiological analysis of goose meat	11
Valorized pineapple waste by conventional and energy-saving ohmic extraction: potentially toxic elements and mycotoxin contamination	11
Extraction of oleuropein from olive leaves and applicability in foods	11
Mentha: A review on its bioactive compounds and potential health benefits	11
Contamination, persistence and dissemination of Cronobacter during the production of powdered infant formula in China in 2016	10
Stability evaluation of iron and vitamin A during processing and storage of fortified pasta	10
Producing high Fischer ratio peptides from milk protein and its application in infant formula milk powder	10
Comparative evaluation of apple juice concentrate and spray dried apple powder for nutritional, antioxidant and rheological behaviour	10
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase	10
Changes in microbial composition and quality characteristics of yellowfin tuna under different storage temperature	10
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates	10
Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt	10
Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye	9
A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives	9
The prevalence of camel brucellosis and associated risk factors	9
Analysis of rice microbial communities under different storage conditions using culture-dependent and -independent techniques	9
Recent developments in encapsulation of α-lipoic acid for enhanced bioavailability and stability	9
The kinetics of nutritional quality changes during winter jujube slices drying process	9
Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom	9
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study	9