Journal of Hospitality and Tourism Technology

Papers
(The H4-Index of Journal of Hospitality and Tourism Technology is 23. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)
ArticleCitations
Antecedents and consequences of strategic online-reputation management: moderating effect of online tools130
What factors drive consumers’ desire to continue using food delivery apps (FDA) in Taiwan after the COVID-19 pandemic?73
Rethinking trust in tourism apps: the moderating effect of age61
Consumer behavior of mobile food ordering app users during COVID-19: dining attitudes, e-satisfaction, perceived risk, and continuance intention58
Exploring post-pandemic struggles and recoveries in the rural tourism based on Chinese situation: a perspective from the IAD framework52
The impact of consumers’ attitudes towards technology on the acceptance of hotel technology-based innovation48
Influencing factors on the intention of sharing heritage tourism experience in social media44
Managing service innovations at online travel agencies: evidence from China42
Open innovation solution: new model in the hospitality industry39
“Value for money?” Exploring the consumer experience on shared accommodation platforms: evidence from online reviews in China35
A scoping review of robotic technology in hospitality and tourism34
Consumer reactions to different robotic servers in theme parks34
Perceptions and challenges of blockchain adoption in tourism industry: a study on trust, privacy and security33
Does offline activity matter? Understanding community attachment to virtual travel communities31
Restaurant recommendation model using textual information to estimate consumer preference: evidence from an online restaurant platform30
Understanding the impact of COVID-19 on consumer mobility and recovery from a distance perspective: a mobile phone data application30
Contribution of innovation studies to the intellectual structure of the hospitality and tourism literature28
Role of customers’ multidimensional perceived equity in the mobile food delivery industry26
Robotic safety and hygiene attributes: visitors’ intention to receive robot-delivered hospitality services26
Hotel customers’ behavioral intentions toward service robots: the role of utilitarian and hedonic values26
Exploring the affordances of service robots and the effects on frontline employees in China: a qualitative research in hotels25
Predicting financial performance with intellectual capital using machine learning24
Integration of critical digital technologies into hospitality and tourism curricula: evidence from QS-ranked universities23
From user engagement to app love: Investigating the antecedents and consequences of third-party travel app usage23
When social media meets destination marketing: the mediating role of attachment to social media influencer23
An analysis of the relationship between ICT infrastructure and international tourism demand in an emerging market23
The psychological premise of spatial presence in 360° virtual tours: the role of the spatial situation in first-time and repeat users23
Co-creation of value in smart ecosystems: past trends and future directions in tourism literature23
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