OOIR: Observatory of International Research

Papers

(The H4-Index of EFSA Journal is 34. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Evaluation of the application of the Czech Republic to be recognised as having a negligible risk of classical scrapie	347
Safety of 41 flavouring compounds providing a herbal flavour and belonging to different chemical groups for use as feed additives in all animal species (FEFANA asbl)	328
Evaluation of confirmatory data following the Article 12 MRL review for napropamide	276
Safety assessment of the process Veolia Huafei Polymer Technology (Zhejiang), based on the Vacunite (EREMA Basic and Polymetrix SSP V‐LeaN) technology, used to recycle post‐consumer PET into food cont	204
Efficacy of a feed additive consisting of Bacillus velezensis NITE BP‐01844 (BA‐KING®) for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding and al	137
Safety assessment of the process Loreco Plast Recyclage, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials	136
Targeted review of maximum residue levels (MRLs) for fenarimol	132
Safety and efficacy of a feed additive consisting of cashew nutshell liquid for all animal species (Oligobasic Europe)	127
Safety and efficacy of a feed additive consisting of manganese chelate of amino acids hydrate for all animal species (Zinpro Animal Nutrition (Europe) Inc.)	103
Setting of an import tolerance for lambda‐cyhalothrin in avocados	100
Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain LMG‐S 32676	99
Safety and efficacy of a feed additive consisting of an essential oil derived from the aerial parts of Cymbopogon flexuosus (Nees ex Steud.) Will. Watson (lemongrass oil) for use in all animal species	93
Scientific opinion on the tolerable upper intake level for vitamin E	78
Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products	74
Impact of drinking water treatment processes on the residues of plant protection products for consumer and aquatic risk assessment: theoretical and experimental studies	73
Assessment of the feed additive consisting of l‐tyrosine for all animal species for the renewal of its authorisation (BCF Life Sciences)	65
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA+	57
Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR‐352	55
Pacran®, a powder obtained from cranberries, and defence against bacterial pathogens in the lower urinary tract: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006	55
Creatine and improvement in cognitive function: Evaluation of a health claim pursuant to article 13(5) of regulation (EC) No 1924/2006	52
Assessment of the feed additive consisting of l‐valine produced by fermentation with Corynebacterium glutamicum KCCM 80058 for all animal species for the renewal of its authorisation (CJ Europe GmbH)	48
Pest categorisation of Pyrrhoderma noxium	47
Review of the existing maximum residue levels for spirodiclofen according to Article 12 of Regulation (EC) No 396/2005	44
Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX	42
Peer review of the pesticide risk assessment of the active substance flutolanil	41

Risks related to a possible reduction of the waiting period for dogs after rabies antibody titration to 30 days compared with 90 days of the current EU legislative regime	40
Risk assessment of a new bioinformatics evaluation of the insertion sites of genetically modified soybean event 40‐3‐2	40
Assessment of the efficacy of a feed additive consisting of Limosilactobacillus reuteri (formerly Lactobacillus reuteri) DSM 32203 for dogs (NBF LANES)	40
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2022 in the context of Commission Delegated Regulation (EU) 2018/772	38
Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus sp. strain GD‐FAL	38
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Foeniculum vulgare Mill. ssp. vulgare var. dulce (sweet fennel tincture) for use in all animal species (FEFANA	37
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Petroselinum crispum (Mill.) Fuss (parsley tincture) for use in all animal species (FEFANA asbl)	37
Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol	36
Commodity risk assessment of grafted plants of Malus domestica from Moldova	35
Assessment of the control measures of the category A diseases of Animal Health Law: Burkholderia mallei (Glanders)	34