EFSA Journal

Papers
(The H4-Index of EFSA Journal is 37. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Impact of drinking water treatment processes on the residues of plant protection products for consumer and aquatic risk assessment: theoretical and experimental studies439
Evaluation of confirmatory data following the Article 12 MRL review for napropamide410
Safety assessment of the process Veolia Huafei Polymer Technology (Zhejiang), based on the Vacunite (EREMA Basic and Polymetrix SSP V‐LeaN) technology, used to recycle post‐consumer PET into food cont286
Safety assessment of the process Loreco Plast Recyclage, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials267
Evaluation of the application of the Czech Republic to be recognised as having a negligible risk of classical scrapie174
Safety and efficacy of a feed additive consisting of L‐arginine produced with Escherichia coli CCTCC M 20231961 for all animal species (Kempex Holland B.V.)164
Safety and efficacy of a feed additive consisting of copper lysinate sulfate for all animal species (Phytobiotics Futterzusatzstoffe GmbH)141
Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR‐352135
Assessment of the feed additive consisting of l‐valine produced by fermentation with Corynebacterium glutamicum KCCM 80058 for all animal species for the renewal of its authorisation (CJ Europe GmbH)121
Welfare of horses at slaughter120
Assessment of the feed additive consisting of l‐tyrosine for all animal species for the renewal of its authorisation (BCF Life Sciences)110
Commodity risk assessment of Malus sylvestris plants from United Kingdom96
Safety of algal meal from Haematococcus pluvialis containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/228392
Applying advanced predictive microbiology techniques to static and dynamic growth studies of Listeria monocytogenes84
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA+82
Assessment of the feed additives l‐carnitine (3a910) and l‐carnitine l‐tartrate (3a911) for all animal species for the renewal of their authorisation (Lonza Sales AG)78
Peer review of the pesticide risk assessment of the active substance flutolanil77
Commodity risk assessment of plants of 12 selected Prunus species from Moldova75
Assessment of the feed additive neohesperidine dihydrochalcone for piglets, pigs for fattening, calves, sheep, fish and dogs for the renewal of its authorisation (HealthTech Bio Actives S.L.U.)73
Assessment of the feed additive neohesperidine dihydrochalcone (2b959) for piglets, pigs for fattening, calves, sheep, fish and dogs for the renewal of its authorisation (Adisseo S.A.S., ADM Internati63
Efficacy of a feed additive consisting of Enterococcus lactis NCIMB 11181 (Lactiferm®) for chickens for fattening or reared for laying, other poultry species for fattening or reared for laying and orn62
Safety evaluation of a second extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B)61
Assessment of the feed additives thiamine hydrochloride (3a820) and thiamine mononitrate (3a821) (vitamin B1) for all animal species for the renewal of their authorisation (DSM Nutritional Products Lt60
Safety of a feed additive consisting of Sepiolitic clay for all animal species (MYTA S.A.)59
Safety and efficacy of a feed additive consisting of capsaicin for all animal species (XP Chemistries AB)58
Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves)50
Efficacy of a feed additive consisting of Enterococcus faecium DSM 33761, Pediococcus acidilactici DSM 33758, Bifidobacterium animalis DSM 16284, Limosilactobacillus reuteri DSM 33751, Ligilactobacill48
Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AY47
Safety evaluation of the food enzyme protein‐glutamine glutaminase from the non‐genetically modified Chryseobacterium proteolyticum strain AE‐PG47
Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Uganda46
Targeted review of maximum residue levels (MRLs) for diazinon44
Efficacy of a feed additive consisting of Bacillus velezensis NITE BP‐01844 (BA‐KING®) for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding and al44
Modification of the existing maximum residue levels and setting of import tolerances for trifloxystrobin in various crops43
Setting of an import tolerance for lambda‐cyhalothrin in avocados42
Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products42
Safety of 41 flavouring compounds providing a herbal flavour and belonging to different chemical groups for use as feed additives in all animal species (FEFANA asbl)40
Creatine and improvement in cognitive function: Evaluation of a health claim pursuant to article 13(5) of regulation (EC) No 1924/200638
Safety and efficacy of a feed additive consisting of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CCTCC M 20241585 for all animal species (Orffa Additives B.V.)37
Pacran®, a powder obtained from cranberries, and defence against bacterial pathogens in the lower urinary tract: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/200637
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