OOIR: Observatory of International Research

Papers

(The median citation count of EFSA Journal is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Impact of drinking water treatment processes on the residues of plant protection products for consumer and aquatic risk assessment: theoretical and experimental studies	439
Evaluation of confirmatory data following the Article 12 MRL review for napropamide	410
Safety assessment of the process Veolia Huafei Polymer Technology (Zhejiang), based on the Vacunite (EREMA Basic and Polymetrix SSP V‐LeaN) technology, used to recycle post‐consumer PET into food cont	286
Safety assessment of the process Loreco Plast Recyclage, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials	267
Evaluation of the application of the Czech Republic to be recognised as having a negligible risk of classical scrapie	174
Safety and efficacy of a feed additive consisting of L‐arginine produced with Escherichia coli CCTCC M 20231961 for all animal species (Kempex Holland B.V.)	164
Safety and efficacy of a feed additive consisting of copper lysinate sulfate for all animal species (Phytobiotics Futterzusatzstoffe GmbH)	141
Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR‐352	135
Assessment of the feed additive consisting of l‐valine produced by fermentation with Corynebacterium glutamicum KCCM 80058 for all animal species for the renewal of its authorisation (CJ Europe GmbH)	121
Welfare of horses at slaughter	120
Assessment of the feed additive consisting of l‐tyrosine for all animal species for the renewal of its authorisation (BCF Life Sciences)	110
Commodity risk assessment of Malus sylvestris plants from United Kingdom	96
Safety of algal meal from Haematococcus pluvialis containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283	92
Applying advanced predictive microbiology techniques to static and dynamic growth studies of Listeria monocytogenes	84
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA+	82
Assessment of the feed additives l‐carnitine (3a910) and l‐carnitine l‐tartrate (3a911) for all animal species for the renewal of their authorisation (Lonza Sales AG)	78
Peer review of the pesticide risk assessment of the active substance flutolanil	77
Commodity risk assessment of plants of 12 selected Prunus species from Moldova	75
Assessment of the feed additive neohesperidine dihydrochalcone for piglets, pigs for fattening, calves, sheep, fish and dogs for the renewal of its authorisation (HealthTech Bio Actives S.L.U.)	73
Assessment of the feed additive neohesperidine dihydrochalcone (2b959) for piglets, pigs for fattening, calves, sheep, fish and dogs for the renewal of its authorisation (Adisseo S.A.S., ADM Internati	63
Efficacy of a feed additive consisting of Enterococcus lactis NCIMB 11181 (Lactiferm®) for chickens for fattening or reared for laying, other poultry species for fattening or reared for laying and orn	62
Safety evaluation of a second extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B)	61
Assessment of the feed additives thiamine hydrochloride (3a820) and thiamine mononitrate (3a821) (vitamin B1) for all animal species for the renewal of their authorisation (DSM Nutritional Products Lt	60
Safety of a feed additive consisting of Sepiolitic clay for all animal species (MYTA S.A.)	59
Safety and efficacy of a feed additive consisting of capsaicin for all animal species (XP Chemistries AB)	58

Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves)	50
Efficacy of a feed additive consisting of Enterococcus faecium DSM 33761, Pediococcus acidilactici DSM 33758, Bifidobacterium animalis DSM 16284, Limosilactobacillus reuteri DSM 33751, Ligilactobacill	48
Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AY	47
Safety evaluation of the food enzyme protein‐glutamine glutaminase from the non‐genetically modified Chryseobacterium proteolyticum strain AE‐PG	47
Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Uganda	46
Targeted review of maximum residue levels (MRLs) for diazinon	44
Efficacy of a feed additive consisting of Bacillus velezensis NITE BP‐01844 (BA‐KING®) for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding and al	44
Modification of the existing maximum residue levels and setting of import tolerances for trifloxystrobin in various crops	43
Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products	42
Setting of an import tolerance for lambda‐cyhalothrin in avocados	42
Safety of 41 flavouring compounds providing a herbal flavour and belonging to different chemical groups for use as feed additives in all animal species (FEFANA asbl)	40
Creatine and improvement in cognitive function: Evaluation of a health claim pursuant to article 13(5) of regulation (EC) No 1924/2006	38
Safety and efficacy of a feed additive consisting of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CCTCC M 20241585 for all animal species (Orffa Additives B.V.)	37
Pacran®, a powder obtained from cranberries, and defence against bacterial pathogens in the lower urinary tract: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006	37
Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 8042‐47‐5, chain lengths C17–C31)	36
Pest categorisation of Pyrrhoderma noxium	36
Safety and efficacy of a feed additive consisting of Bacillus subtilis DSM 32324, Bacillus subtilis DSM 32325 and Bacillus amyloliquefaciens DSM 25840 (GalliPro® Fit & GalliPro® Fit 10) for all po	35
Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of Carica papaya L.	35
Targeted review of maximum residue levels (MRLs) for fenarimol	34
Safety and efficacy of a feed additive consisting of copper(II)‐betaine complex for all animal species (Biochem Zusatzstoffe Handels‐ und Produktionsges. mbH)	34
Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol	34
Training in quantitative microbial risk assessment of Listeria monocytogenes in processing chains: Quantification of biofilm‐cells transfer integrating virulence and persistence factors	34
New approach methodologies for risk assessment using deep learning	34
Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX	33
Safety evaluation of the food enzyme containing endo‐polygalacturonase and pectinesterase activities from the non‐genetically modified Aspergillus luchuensis strain GSP‐4‐404	33
Advancing EFSA's regulatory science: Updated research and innovation needs	33
Pest risk assessment of African Leucinodes species for the European Union	32
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2022 in the context of Commission Delegated Regulation (EU) 2018/772	31
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐PH	31
Risk assessment of Resseliella citrifrugis for the EU	31
Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus sp. strain GD‐FAL	29
Peer review of the pesticide risk assessment of the active substance Bacillus subtilis strain FMCH002	29
Unprecedented high level of highly pathogenic avian influenza in wild birds in Europe during the 2025 autumn migration	29
Safety and efficacy of a feed additive consisting of an essential oil derived from the aerial parts of Cymbopogon flexuosus (Nees ex Steud.) Will. Watson (lemongrass oil) for use in all animal species	29
Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283	27
Safety of an extension of use of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283	27
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Foeniculum vulgare Mill. ssp. vulgare var. dulce (sweet fennel tincture) for use in all animal species (FEFANA	27
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Petroselinum crispum (Mill.) Fuss (parsley tincture) for use in all animal species (FEFANA asbl)	27
Safety evaluation of an extension of use of the food enzyme α‐amylase from the genetically modified Aspergillus niger strain NZYM‐SB	26
Plain Language Summary of the Scientific report on azole resistance in Aspergillus spp.	26
Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain LMG‐S 32676	26
Assessment of the feed additive consisting of red carotenoid‐rich Paracoccus carotinifaciens NITE SD 00017 for salmon and trout for the renewal of its authorisation (ENEOS Techno Materials Corporation	26
Scientific opinion on the tolerable upper intake level for vitamin E	26
Peer review of the pesticide risk assessment of the active substance dimoxystrobin	25
Safety and efficacy of a feed additive consisting of a tincture derived from the roots of Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. (taiga root tincture) for use in dogs, cats and horses	25
Safety assessment of the process Basatli Boru Profil, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials	24
Safety assessment of the process Lerg‐Pet, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials	24
Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Kluyveromyces lactis strain KLA	23
Safety assessment of the process KGL, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials	23
Safety and efficacy of a feed additive consisting of Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lacti	23

Setting of an import tolerance for fenazaquin in hops	22
Safety assessment of the process Plastipak Iberia, based on the VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact materials	22
Safety evaluation of an extension of use of the food enzyme α‐l‐rhamnosidase from the non‐genetically modified Penicillium adametzii strain AE‐HP	21
Updated conclusion on the peer review of the pesticide risk assessment of the active substance mecoprop‐P	21
Safety and efficacy of a feed additive consisting of l‐histidine monohydrochloride monohydrate produced with Escherichia coli CCTCC M 20241089 for all animal species (Anhui Huaheng Biotechnology Co.,	21
Assessment of the application for modification of the terms of the authorisation of the feed additive consisting of Weizmannia faecalis DSM 32016 (TechnoSpore50®) for all poultry species for fattening	21
The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2021	21
Safety and efficacy of the feed additives cobalt(II) acetate tetrahydrate, cobalt(II) carbonate, cobalt(II) carbonate hydroxide (2:3) monohydrate and cobalt(II) sulphate heptahydrate for bovines with	21
Safety and efficacy of a feed additive consisting of Enterococcus faecium DSM 33761, Pediococcus acidilactici DSM 33758, Bifidobacterium animalis DSM 16284, Limosilactobacillus reuteri DSM 33751 and L	21
Setting of import tolerances for difenoconazole in various crops	21
Safety and efficacy of a feed additive consisting of Enterococcus lactis NCIMB 10415 for all animal species (Agri‐King, Inc.)	20
Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Escherichia coli strain K‐12 W3110‐TKO CDX‐088	20
Derivation of a health‐based guidance value for Δ8‐tetrahydrocannabinol (Δ8‐THC) and its occurrence in food	19
Safety and efficacy of a feed additive consisting of an essential oil obtained from the flowering aerial parts of Thymus vulgaris L. and/or Thymus zygis L. (thyme oil) for use in all animal species (F	19
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2024 in the context of commission delegated regulation (EU) 2018/772	19
Safety evaluation of an extension of use of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain NZYM‐BT	18
Statement on the assessment of quality of data available to EFSA to derive the health‐based guidance values for carbendazim	18
Peer review of the pesticide risk assessment of the active substance aluminium silicate calcined (kaolin calcined)	18
Safety evaluation of the food enzyme trypsin from the genetically modified Fusarium venenatum strain NZYM‐FG	18
Avian influenza overview June–September 2023	18
Safety of the fungal biomass from Fusarium species strain flavolapis as a novel food pursuant to Article 10 of Regulation (EU) 2015/2283	18
Coordinated One Health investigation and management of outbreaks in humans and animals caused by zoonotic avian influenza viruses	17
Assessment of genetically modified maize MON 89034 × 1507 × MIR162 × NK603 × DAS‐40278‐9 for food and feed uses, under regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018‐151)	17
Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population	17
Scientific and technical assistance on welfare aspects related to housing and health of cats and dogs in commercial breeding establishments	17
Re‐evaluation of argon (E 938) and helium (E 939) as food additives	17
Safety evaluation of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256	16
Efficacy of a postharvest treatment aiming at eradication of all developmental stages of Tecia solanivora in ware potatoes	16
Safety and efficacy of a feed additive consisting of a tincture derived from the leaves of Ocimum basilicum L. (basil tincture) for use in all animal species (FEFANA asbl)	16
Safety of Lemna minor and Lemna gibba whole plant material as a novel food pursuant to Regulation (EU) 2015/2283	16
Review of the existing maximum residue levels for dithianon according to Article 12 of Regulation (EC) No 396/2005	15
Safety of frozen, dried and powder forms of house crickets (Acheta domesticus) as a novel food pursuant	15
Assessment of genetically modified maize GA21 × T25 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2016‐137)	15
Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources	14
Results of multi‐actor collaboration in risk analysis: a simplified risk assessment toolkit for rapid detection of emerging risks	14
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagatella phaffii strain LALL‐LI2	14
Safety assessment of the process Umincorp, based on the NGR technology, used to recycle post‐consumer PET into food contact materials	14
Setting of import tolerance for folpet in bananas and modification of the existing maximum residue level in honey	14
Safety and efficacy of a feed additive consisting of 25‐hydroxycholecalciferol monohydrate produced with Saccharomyces cerevisiae CBS 146008 for all ruminants (DSM Nutritional Products Sp. z.o.o.)	14
Risk assessment of additional information on maize MIR162	14
Safety evaluation of d‐α‐tocopheryl polyethylene glycol‐1000 succinate (Vitamin E TPGS) as a food additive	13
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd119	13
Safety assessment of the process Starlinger recoSTAR PET iV+ used to recycle post‐consumer PET into food contact materials	13
Safety assessment of the process ENVICCO, based on EREMA basic and Polymetrix SSP leaN technology, used to recycle post‐consumer PET into food contact materials	13
Statement on the short‐term (acute) dietary risk assessment for the temporary maximum residue levels for nicotine in rose hips, teas and capers	13
Update of the Scientific Opinion on the risks for human health related to the presence of perchlorate in food	12
Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283	12
Avian influenza overview June–September 2025	12
Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive	12
Safety evaluation of an extension of use of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Rasamsonia composticola strain 427‐FS	12
Epidemiological analysis of African swine fever in the European Union during 2024	12
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Trichoderma reesei strain DP‐Nyn90	12
Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005	11
Peer review of the pesticide risk assessment of the active substance formetanate (variant assessed formetanate hydrochloride)	11
Pest categorisation of Morganella longispina	11
Plain Language Summary	11
Evaluation of confirmatory data following the Article 12 MRL review for ametoctradin	11
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for al	11
Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B)	11
Peer review of the pesticide risk assessment of the active substance maltodextrin	11
Cumulative exposure of xenobiotics of emerging concern from agrifood under the One Health approach (XENOBAC4OH)	11
Safety evaluation of the food enzyme protein‐glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain AE‐BTG	11
Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses	11
Assessment of the feed additive consisting of propionic acid for all terrestrial animal species for the renewal of its authorisation (Eastman Chemical B.V., Perstorp AB, Dow Europe GmbH, BASF SE)	11
Nutritional safety and suitability of a specific protein hydrolysate manufactured by Fonterra Co‐operative Group Ltd derived from a whey protein concentrate and used in infant formula and follow‐on fo	11
Safety and efficacy of a feed additive consisting of perlite for all terrestrial animal species (IMERYS Talc Europe)	11
Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099	10
Assessment of the feed additive consisting of endo‐1,4‐beta‐xylanase (produced with Trichoderma reesei MUCL 49755) and endo‐1,3(4)‐beta‐glucanase (produced with T. reesei MUCL 49754) (AveMix® XG 10) f	10
Scientific opinion on the renewal of the authorisation of SmokEz C‐10 (SF‐005) as a smoke flavouring Primary Product	10
Safety and efficacy of a feed additive consisting of alpha‐galactosidase (produced with Aspergillus tubingensis ATCC SD 6740) and endo‐1,4‐beta‐xylanase (produced with Trichoderma orientale CBS 139997	10
Commodity risk assessment of Tilia cordata and Tilia platyphyllos plants from the UK	10
Safety and efficacy of a feed additive consisting of narasin (Monteban® G100) for chickens for fattening (Elanco GmbH)	10
Safety and efficacy of a feed additive consisting of l‐valine produced with Corynebacterium glutamicum KCCM 80365 for all animal species (CJ Europe GmbH)	10
Welfare of American mink, red and Arctic foxes, raccoon dog and chinchilla kept for fur production	10
Annual report on surveillance for avian influenza in poultry and wild birds in Member States of the European Union in 2021	10
Updated safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus subtilis strain BABSC	10
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non‐genetically modified Anoxybacillus caldiproteolyticus strain TCM3‐539	10
Assessment of the feed additive consisting of endo‐1,4‐beta‐xylanase (produced with Trichoderma reesei MUCL 49755) and endo‐1,3(4)‐beta‐glucanase (produced with T. reesei MUCL 49754) (AveMix® XG 10) f	10
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain TCLSC	10
Safety evaluation of the food enzyme glucose oxidase from the non‐genetically modified Aspergillus tubingensis strain GOX	10

Revised guidance on the risk assessment of plant protection products on bees (Apis mellifera, Bombus spp. and solitary bees)	9
Safety and efficacy of a feed additive consisting of a tincture derived from the flowers of Syzygium aromaticum (L.) Merr. & L.M. Perry (clove tincture) for all animal species (FEFANA asbl)	9
Safety of D‐allulose as a novel food pursuant to Regulation (EU) 2015/2283	9
Response to a report published by the Office for Risk Assessment & Research of the Netherlands Food and Product Safety Authority on three EFSA quantitative pest risk assessments	9
Pest categorisation of Coleosporium asterum, C. montanum and C. solidaginis	9
Update of the scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food	9
Risk assessment for Birds and Mammals	9
Targeted risk assessment for famoxadone	9
The use of NAMs and omics data in risk assessment	9
Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups	9
Assessment of the feed additive consisting of l‐cystine for all animal species for the renewal of its authorisation (Bretagne Chimie Fine [BCF Life Sciences])	9
Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005	9
Analysis of the evidence to support the definition of specific protection goals for terrestrial organisms—Part 1: Proposed strategy	9
Assessment of genetically modified maize MIR162 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐025)	9
Literature horizon scan for new scientific data on plants, microorganisms and animals, and their products obtained by new genomic techniques (October 2025)	9
Multi‐country outbreak of Salmonella Bovismorbificans ST377 infections linked to the consumption of alfalfa sprouted seeds 25 June 2026	9
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus licheniformis strain NZYM‐FX	9
Risk assessment of food contact materials	9
Assessment of the feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) NCIMB 30084 for all animal species for the renewal of its authorisation (Chr. Hansen A/S)	9
Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Trichoderma reesei strain TG‐M5‐337	8
Viral haemorrhagic septicaemia virus, infectious haematopoietic necrosis virus and HPR‐deleted infectious salmon anaemia virus – Risk of introduction in free areas through fertilised eggs and gametes	8
Revised safety evaluation of the food enzyme leucyl aminopeptidase from the non‐genetically modified Aspergillus sp. strain AE‐MB	8
Safety and efficacy of a feed additive consisting of l‐lysine sulfate produced with Corynebacterium glutamicum CGMCC 23982 for all animal species (Eppen Europa SAS)	8
Efficacy of a feed additive consisting of guanidinoacetic acid (Creamino®) for weaned piglets and pigs for fattening in water for drinking (Alzchem Trostberg GmbH)	8
Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Talaromyces versatilis strain PF8	8
Efficacy of a feed additive consisting of Companilactobacillus farciminis CNCM I‐3740 (Biacton®) for chickens and turkeys for fattening (ChemVet dk A/S)	8
Safety assessment of the process Starlinger recoSTAR PET art used to recycle post‐consumer PET into food contact materials	8
Safety and efficacy of a feed additive consisting of l‐lysine monohydrochloride produced with Corynebacterium glutamicum CGMCC 7.453 for all animal species (Eppen Europa SAS)	8
Targeted review of maximum residue levels (MRLs) for profenofos	8
Peer review of the pesticide risk assessment of the active substance fludioxonil	8
Modification of the existing maximum residue levels for sulfoxaflor in various commodities	8
Commodity risk assessment of Malus domestica plants from Bosnia and Herzegovina	8
Safety assessment of the process RE–PETKunststoffrecycling, based on Gneuss 4 technology, used to recycle post‐consumer PET into food contact materials	8
Assessment of the feed additive consisting of a strain belonging to Eggerthellaceae family (DSM 11798) for pigs and all avian species (1m01) for the renewal of its authorisation (BIOMIN GmbH)	8
Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544	8
Assessment of the efficacy of a feed additive consisting of Saccharomyces cerevisiae NCYC R618 (Benesacc®) for chickens for fattening and other poultry species for fattening and reared for laying (Glo	8
Safety evaluation of the food enzyme AMP deaminase from the non‐genetically modified Streptomyces murinus strain AE‐DNTS	8
Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Streptomyces violaceoruber strain AS‐10	8
Assessment of genetically modified soybean DBN9004 (application EFSA‐GMO‐BE‐2019‐165)	8
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzb115	7
Safety evaluation of the food enzyme preparation D‐psicose 3‐epimerase from the non‐genetically modified Microbacterium foliorum strain SYG27B	7
Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐FR	7
Safety evaluation of blue galdieria extract as a food additive	7
Commodity risk assessment of Fagus sylvatica plants from the UK	7
Pest categorisation of Nipaecoccus viridis	7
Safety and efficacy of a feed additive consisting of an extract of condensed tannins from Schinopsis balansae Engl. and Schinopsis lorentzii (Griseb.) Engl. (red quebracho extract) for use in all anim	7
Risk assessment of N‐nitrosamines in food	7
Safety and efficacy of a feed additive consisting of lasalocid A sodium (Avatec® 150G) for chickens for fattening and chickens reared for laying (Zoetis Belgium SA)	7
Safety evaluation of an extension of use of the food enzyme α‐glucosidase from the non‐genetically modified Aspergillus niger strain AE‐TGU	7
Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus oryzae strain AR‐183	7
Assessment of soy leghemoglobin produced from genetically modified Komagataella phaffii, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐162)	7
Potential entry pathways for 25 vector‐borne disease agents	7
Lack of confirmatory data following Article 12 MRL reviews for dicloran, fenazaquin and tebufenozide	7
Assessment of the application for renewal of the authorization of a feed additive consisting of urea for ruminants (Borealis L.A.T. GmbH, SKW Stickstoffwerke Piesteritz GmbH and Yara France)	7
Assessment of fall‐back MRLs for revoked CXLs previously implemented in the EU legislation and review of the JMPR evaluation of the toxicological data related to pyrasulfotole, pyraziflumid, spiropidi	7
Safety of a feed additive consisting of xanthan gum (produced with Xanthomonas campestris strains ATCC SD‐7012, DSM 23730, CNCM I‐4861 and ■■■■■ for all animal species with the exception of cats and a	7
Exploring frameworks for quantitative risk assessment of antimicrobial resistance along the food chain	7
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Mucor circinelloides strain AE‐LMH	7
Commodity risk assessment of Vitis spp. plants from Moldova	7
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain XAN	7
Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins	7
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EF	7
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.	7
Safety evaluation of an extension of use of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AC	7
Safety evaluation of an extension of use of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM‐MK	7
Safety and efficacy of a feed additive consisting of lutein‐rich extract of Tagetes erecta L. for turkeys for fattening (EW Nutrition)	6
Safety evaluation of the food enzyme fructan β‐fructosidase from the genetically modified Trichoderma reesei strain AR‐577	6
Scientific Opinion on additional scientific data related to the safety of monacolins from red yeast rice submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006	6
Updated peer review of the pesticide risk assessment of the active substance pelargonic acid (nonanoic acid)	6
Safety assessment of the process PT Veolia Indonesia, based on the Polymetrix technology, used to recycle post‐consumer PET into food contact materials	6
Safety assessment of the process Renovapet, based on the VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact materials	6
Microbiota analysis for risk assessment of xenobiotics: toxicomicrobiomics, incorporating the gut microbiome in the risk assessment of xenobiotics and identifying beneficial components for One Health	6
Modification of the existing maximum residue levels for oxathiapiprolin in various crops	6
Modification of the terms of authorisation of the feed additive consisting of a preparation of canthaxanthin (CAROPHYLL® Red 10%) for breeder hens to include canthaxanthin produced with Yarrowia lipol	6
Commodity risk assessment of Acer platanoides plants from the UK	6
Assessment of the feed additive consisting of endo‐1,3(4)‐beta‐glucanase and endo‐1,4‐beta‐xylanase (produced with Talaromyces versatilis IMI CC 378536) (Rovabio® Excel) for all poultry species, weane	6
Peer review of the pesticide risk assessment of the active substance folpet	6
Safety and efficacy of a feed additive consisting of locust bean gum for cats, dogs, pigs and poultry (FEDIAF)	6
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for steviol	6
Pest categorisation of Malacosoma parallela	6
Statement on the maximum residue level for propamocarb in lettuces	6
Assessment of genetically modified maize DP4114 × MON 89034 × MON 87411 × DAS‐40278‐9 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA GMO‐NL‐2020‐171)	6
Possible alignment of the EU BSE surveillance with the new WOAH provisions	6
Efficacy of a feed additive consisting of Bacillus subtilis FERM BP‐07462, Enterococcus lactis FERM BP‐10867 and Clostridium butyricum FERM BP‐10866 (BIO‐THREE®) for chickens for fattening and reared	6
Plain Language Summary of the Scientific opinion on welfare of horses during on‐farm killing for purposes other than slaughter	6
Introduction	6
Safety of oil from Schizochytrium sp. (strain CABIO‐A‐2) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283	6
Surveillance of West Nile virus infections in humans and animals in Europe, monthly report – data submitted up to 24 June 2026	6
The European Union One Health 2022 Zoonoses Report	6
Safety evaluation of the food enzyme ribonuclease P from the non‐genetically modified Penicillium citrinum strain AE‐RP‐4	6
Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Aspergillus niger strain TOL	6
Assessment of genetically modified maize MON 89034 × 1507 × MON 88017 × 59122 and 8 out of 10 of its subcombinations for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2022‐917	6
Emerging risk identification by applying data analytical tools	6
Safety evaluation of the food enzyme mucorpepsin from Rhizomucor miehei strain DSM 29547	6
Statement on the update of maximum residue levels (MRLs) for copper compounds in light of the EFSA scientific opinion on the re‐evaluation of the health‐based guidance values (HBGVs) and exposure asse	5