OOIR: Observatory of International Research

Papers

(The TQCC of EFSA Journal is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-05-01 to 2024-05-01.)

Article	Citations
The European Union One Health 2019 Zoonoses Report	352
The European Union One Health 2020 Zoonoses Report	257
The European Union One Health 2021 Zoonoses Report	202
Risk to human health related to the presence of perfluoroalkyl substances in food	201
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2018/2019	117
Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283	101
Risk assessment of ochratoxin A in food	95
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2019–2020	92
Scientific Guidance for the submission of dossiers on Food Enzymes	87
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health	81
Safety assessment of titanium dioxide (E171) as a food additive	75
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles	73
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain	56
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2020/2021	55
Update of the risk assessment of nickel in food and drinking water	54
Third joint inter‐agency report on integrated analysis of consumption of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from humans and food‐producing animals in the EU/EE	52
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020	50
EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain	47
The 2019 European Union report on pesticide residues in food	47
Monitoring of SARS‐CoV‐2 infection in mustelids	41
Avian influenza overview December 2021 – March 2022	37
Avian influenza overview December 2022 – March 2023	37
Chronic dietary exposure to inorganic arsenic	36
Food manufacturing processes and technical data used in the exposure assessment of food enzymes	35
The 2020 European Union report on pesticide residues in food	34

Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283	34
The European Union One Health 2022 Zoonoses Report	33
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021	33
Epidemiological analysis of African swine fever in the European Union (September 2019 to August 2020)	32
Process‐specific technical data used in exposure assessment of food enzymes	31
Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs	30
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products	30
Guidance on the use of the benchmark dose approach in risk assessment	30
Guidance on the renewal of the authorisation of feed additives	30
Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals	29
Avian influenza overview September – December 2021	29
Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA	28
Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283	27
Avian influenza overview December 2020 – February 2021	25
Statement on in vitro protein digestibility tests in allergenicity and protein safety assessment of genetically modified plants	25
Guidance on aneugenicity assessment	25
Avian influenza overview March – June 2022	24
Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283	23
Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283	23
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020	23
Applicability of the EFSA Opinion on site‐directed nucleases type 3 for the safety assessment of plants developed using site‐directed nucleases type 1 and 2 and oligonucleotide‐directed mutagenesis	22
Tolerable upper intake level for dietary sugars	22
Avian influenza overview September – December 2022	21
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021	21
Avian influenza overview August – December 2020	20
Risk assessment of rare earth elements, antimony, barium, boron, lithium, tellurium, thallium and vanadium in teas	20
Avian influenza overview June – September 2022	20
ASF Exit Strategy: Providing cumulative evidence of the absence of African swine fever virus circulation in wild boar populations using standard surveillance measures	19
Guidance on the assessment of exposure of operators, workers, residents and bystanders in risk assessment of plant protection products	19
Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnology	19
African swine fever and outdoor farming of pigs	19
A systems‐based approach to the environmental risk assessment of multiple stressors in honey bees	18
Ad hoc method for the assessment of animal diseases caused by bacteria resistant to antimicrobials	18
Editorial: Exploring the need to include microbiomes into EFSA's scientific assessments	18
EFSA's expertise supports One Health policy needs	17
Statement on safety of cannabidiol as a novel food: data gaps and uncertainties	17
EFSA is working to protect bees and shape the future of environmental risk assessment	17
Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health	17
The 2021 European Union report on pesticide residues in food	17
SARS‐CoV‐2 in animals: susceptibility of animal species, risk for animal and public health, monitoring, prevention and control	16
Adequacy and sufficiency evaluation of existing EFSA guidelines for the molecular characterisation, environmental risk assessment and post‐market environmental monitoring of genetically modified insec	16
Avian influenza overview May – September 2021	16
Review of Potentially Toxic Rare Earth Elements, Thallium and Tellurium in Plant‐based Foods	16
Welfare of pigs at slaughter	16
Epidemiological analyses of African swine fever in the European Union	16
Guidance on date marking and related food information: part 1 (date marking)	15
Update of the Xylella spp. host plant database – systematic literature search up to 31 December 2020	15
Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) Swingle for use in all anim	15
Ability of different matrices to transmit African swine fever virus	15
Update of the Xylella spp. host plant database – systematic literature search up to 30 June 2021	15

Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 5: Lincosamides: lincomycin	14
Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients	14
Epidemiological analysis of African swine fever in the European Union during 2022	14
Risk assessment for Birds and Mammals	14
Avian influenza overview February – May 2021	14
Welfare of cattle at slaughter	14
Scientific opinion on the tolerable upper intake level for selenium	14
Safety of frozen and freeze‐dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a Novel food pursuant to Regulation (EU) 2015/2283	13
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food	13
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 3: Amprolium	13
Technical assistance in the field of risk communication	13
Assessment of the impact of the IARC Monograph Vol. 121 on the safety of the substance styrene (FCM No 193) for its use in plastic food contact materials	13
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 11: Sulfonamides	13
Welfare of pigs on farm	13
The efficacy and safety of high‐pressure processing of food	13
Development of Integrated Approaches to Testing and Assessment (IATA) case studies on developmental neurotoxicity (DNT) risk assessment	13
Safety and efficacy of sodium carboxymethyl cellulose for all animal species	12
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 13: Diaminopyrimidines: trimethoprim	12
Guidance on the assessment of the safety of feed additives for the users	12
Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2	12
Draft for internal testing Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments	12
Scientific Opinion on the assessment of the control measures of the category A diseases of Animal Health Law: African Swine Fever	12
Risk assessment of N‐nitrosamines in food	11
Avian influenza overview May – August 2020	11
Avian influenza overview April – June 2023	11
Welfare of domestic birds and rabbits transported in containers	11
Assessment of animal diseases caused by bacteria resistant to antimicrobials: Poultry	11
Cumulative dietary risk assessment of chronic acetylcholinesterase inhibition by residues of pesticides	11
Welfare of broilers on farm	11
Peer review of the pesticide risk assessment of the active substance mancozeb	11
Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of microorganisms obtained through synthetic biology	11
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 1: Methodology, general data gaps and uncertainties	11
Avian influenza overview March – April 2023	10
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 9: Polymyxins: colistin	10
Risk assessment of nitrate and nitrite in feed	10
Assessment of animal diseases caused by bacteria resistant to antimicrobials: Dogs and cats	10
Assessment of animal diseases caused by bacteria resistant to antimicrobials: Swine	10
Overview of EFSA and European national authorities’ scientific opinions on the risk assessment of plants developed through New Genomic Techniques	10
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals	10
Monitoring AMR in Campylobacter jejuni from Italy in the last 10 years (2011–2021): Microbiological and WGS data risk assessment	10
Welfare of cattle during transport	10
Risk Assessment of Food Contact Materials	10
Scientific report of EFSA on the ‘repair action’ of the FOCUS surface water scenarios	10
Avian influenza overview February – May 2020	9
Welfare of pigs during transport	9
A risk assessment model for Salmonella spp. in swine carcasses	9
Assessment of animal diseases caused by bacteria resistant to antimicrobials: cattle	9
Opinion on the re‐evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population	9
In vivo and in vitro random mutagenesis techniques in plants	9
Statement on the active substance acetamiprid	9
General scientific guidance for stakeholders on health claim applications (Revision 1)1	9
Risk assessment and toxicological research on micro‐ and nanoplastics after oral exposure via food products	9
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin	9
Revised guidance on the risk assessment of plant protection products on bees (Apis mellifera, Bombus spp. and solitary bees)	9
Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005	9
Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches	9
Update of environmental risk assessment conclusions and risk management recommendations of EFSA (2016) on EU teosinte	9
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 8: Pleuromutilins: tiamulin and valnemulin	8
Opinion on the impact of non‐monotonic dose responses on EFSA′s human health risk assessments	8
Prioritisation of zoonotic diseases for coordinated surveillance systems under the One Health approach for cross‐border pathogens that threaten the Union	8
Safety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food pursuant to Regulation (EU) 2015/2283	8
Safety and efficacy of a feed additive consisting of an extract of olibanum from Boswellia serrata Roxb. ex Colebr. for use in dogs and horses (FEFANA asbl)	8
Evaluation of existing guidelines for their adequacy for the molecular characterisation and environmental risk assessment of genetically modified plants obtained through synthetic biology	8
Avian influenza overview June–September 2023	8
The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum‐based products	8
Methodological guidance for the development of animal welfare mandates in the context of the Farm to Fork Strategy	8
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan‐substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings	8
Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain QST 713 (formerly Bacillus subtilis strain QST 713)	8
Assessment of genetically modified maize MZIR098 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2017‐142)	8
Update of the Xylella spp. host plant database – systematic literature search up to 31 December 2021	8
Development of adverse outcome pathways relevant for the identification of substances having endocrine disruption properties Uterine adenocarcinoma as adverse outcome	8
Safety of 6′‐Sialyllactose (6′‐SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283	8
Safety of lacto‐N‐neotetraose (LNnT) produced by derivative strains of E. coli BL21 as a novel food pursuant to Regulation (EU) 2015/2283	8
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 10: Quinolones: flumequine and oxolinic acid	8
Commodity risk assessment of Persea americana from Israel	8
Welfare of laying hens on farm	8
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 6: Macrolides: tilmicosin, tylosin and tylvalosin	8
Assessment of genetically modified maize 1507 × MIR162 × MON810 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2015‐127)	8
Safety of partially defatted house cricket (Acheta domesticus) powder as a novel food pursuant to Regulation (EU) 2015/2283	8
Update of the Xylella spp. host plant database – systematic literature search up to 31 December 2022	8

Safety and efficacy of fumonisin esterase from Komagataella phaffii DSM 32159 as a feed additive for all animal species	7
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side‐chain substituents and heteroatoms from chemical group 14	7
Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources	7
Commodity risk assessment of Ficus carica plants from Israel	7
Microbiota analysis for risk assessment: evaluation of hazardous dietary substances and its potential role on the gut microbiome variability and dysbiosis	7
Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283(a)	7
Risk assessment of phthalates based on aggregated exposure from foods and personal care products and comparison with biomonitoring data	7
Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses	7
Assessment of the genotoxicity of acrylamide	7
Safety of 3’‐Sialyllactose (3’‐SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283	7
Retrospective cumulative dietary risk assessment of craniofacial alterations by residues of pesticides	7
Pest categorisation of Colletotrichum fructicola	7
Safety of rapeseed powder from Brassica rapa L. and Brassica napus L. as a Novel food pursuant to Regulation (EU) 2015/2283	7
Advancing food safety: strategic recommendations from the ‘ONE – Health, Environment & Society – Conference 2022’	7
Future directions for risk communications at EFSA	7
Commodity risk assessment of bonsai plants from China consisting of Pinus parviflora grafted on Pinus thunbergii	7
Update of the list of QPS‐recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022	7
Avian influenza overview – update on 19 November 2020, EU/EEA and the UK	7
Safety and efficacy of hydroxypropyl methyl cellulose for all animal species	6
Scientific Opinion on the assessment of the control measures of the category A diseases of Animal Health Law: Highly Pathogenic Avian Influenza	6
The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2019	6
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EF	6
Peer review of the pesticide risk assessment of the active substance glyphosate	6
Safety of Vitamin D2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283	6
Safety and efficacy of l‐lysine sulfate produced by fermentation using Corynebacterium glutamicum KFCC 11043 as a feed additive for all animal species	6
Safety and efficacy of concentrated liquid l‐lysine (base) and l‐lysine monohydrochloride produced by fermentation with Corynebacterium casei KCCM 80190 as feed additives for all animal species	6
Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non‐ruminant farmed animals	6
Assessment of genetically modified Maize MON 87429 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐161)	6
Safety and efficacy of Bacillus subtilisPB6 (Bacillus velezensisATCC PTA‐6737) as a feed additive for chickens for fattening, chickens reared for laying, minor poultry species (except for laying purpo	6
Identification and prioritisation for risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to c	6
Statement on the active substance flupyradifurone	6
Meta‐analysis and systematic literature review of climate change effects on livestock welfare	6
Safety of the extension of use of 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283	6
Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contac	6
Scientific Guidance for the preparation of applications on smoke flavouring primary products	6
Technical specifications on a randomisation of sampling for the purpose of antimicrobial resistance monitoring from food‐producing animals and food as from 2021	6
Update of the Xylella spp. host plant database – systematic literature search up to 30 June 2022	6
Peer review of the pesticide risk assessment of the active substance abamectin	6
Pest categorisation of Diaphorina citri	6
Criteria for risk assessment of plants produced by targeted mutagenesis, cisgenesis and intragenesis	6
Safety of dried fruits of Synsepalum dulcificum as a novel food pursuant to Regulation (EU) 2015/2283	6
Safety and efficacy of a feed additive consisting of ethoxyquin (6‐ethoxy‐1,2‐dihydro‐2,2,4‐trimethylquinoline) for all animal species (FEFANA asbl)	6
Safety of the extension of use of galacto‐oligosaccharides as a Novel food pursuant to Regulation (EU) 2015/2283	5
Setting of import tolerances, modification of existing maximum residue levels and evaluation of confirmatory data following the Article 12 MRL review for flupyradifurone and DFA	5
Pest categorisation of Arboridia kakogawana	5
Risks related to a possible reduction of the waiting period for dogs after rabies antibody titration to 30 days compared with 90 days of the current EU legislative regime	5
Re‐evaluation of dimethyl polysiloxane (E 900) as a food additive	5
Welfare of calves	5
Rift Valley Fever – assessment of effectiveness of surveillance and control measures in the EU	5
Re‐evaluation of polydextrose (E 1200) as a food additive	5
Safety of dried whole cell Euglena gracilis as a novel food pursuant to Regulation (EU) 2015/2283	5
Assessment of genetically modified maize NK603 × T25 × DAS‐40278‐9 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐164)	5
Safety of oil from Schizochytrium sp. (strain ATCC 20889) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283	5
Welfare of dairy cows	5
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2020 in the context of Commission Delegated Regulation (EU) 2018/772	5
Peer review of the pesticide risk assessment of the active substance pelargonic acid (nonanoic acid)	5
Clinical impact, diagnosis and control of Equine Herpesvirus‐1 infection in Europe	5
Peer review of the pesticide risk assessment of the active substance phosmet	5
Pest categorisation of Fusarium brachygibbosum	5
Opinion on the re‐evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in fo	5
Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Société des Produits Nestlé S.A. in reducing the risk of de	5
Safety and efficacy of methyl cellulose for all animal species	5
Re‐evaluation of thaumatin (E 957) as food additive	5
Safety of water extract of Cistanche tubulosa stems as a Novel food pursuant to Regulation (EU) 2015/2283	5
Modification of the existing maximum residue levels for potassium phosphonates in various crops	5
Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops	5
Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs	5
Setting of an import tolerance for potassium phosphonates in blueberries	5
Novel foods: allergenicity assessment of insect proteins	5
Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283	5
Assessment of genetically modified soybean MON 87705 × MON 87708 × MON 89788, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2015‐126)	5
Seafood safety and food‐borne zoonoses from fish	5
Transmission of antimicrobial resistance (AMR) during animal transport	5
Comparison of cumulative dietary exposure to pesticide residues for the reference periods 2014–2016 and 2016–2018	5
Assessment of the control measures for category A diseases of Animal Health Law: Lumpy Skin Disease	5
Safety of the extension of use of 2’‐fucosyllactose (2’‐FL) and lacto‐N‐neotetraose (LNnT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283	5
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline	5
Safety and efficacy of a feed additive consisting of a flavonoid‐rich dried extract of Citrus × aurantium L. fruit (bitter orange extract) for use in all animal species (FEFANA asbl)	5
Assessment of genetically modified maize MON 95379 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2020‐170)	5
Identification of risk factors and hotspots of antibiotic resistance along the food chain using next‐generation sequencing	5
Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283	5
Assessment of genetically modified maize MON 87427 × MON 87460 × MON 89034 × 1507 × MON 87411 × 59122 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐	5
Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 3)1	5
Safety assessment of the substance silver nanoparticles for use in food contact materials	4
Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow‐on formula manufactured from hydrolysed protein by HIPP‐Werk	4
Welfare of pigs during killing for purposes other than slaughter	4
Modification of the existing maximum residue levels for acetamiprid in various crops	4
Safety and efficacy of BioWorma® (Duddingtonia flagrans NCIMB 30336) as a feed additive for all grazing animals	4
Statement of the PPR Panel on a framework for conducting the environmental exposure and risk assessment for transition metals when used as active substances in plant protection products (PPP)	4
Safety and efficacy of a feed additive consisting of titanium dioxide for all animal species (Kronos International, Inc.)	4
Safety of lacto‐N‐tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283	4
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin	4
Assessment of animal diseases caused by bacteria resistant to antimicrobials: rabbits	4
The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products	4
Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283	4