OOIR: Observatory of International Research

Papers

(The TQCC of EFSA Journal is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-10-01 to 2025-10-01.)

Article	Citations
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA+	359
Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products	336
Impact of drinking water treatment processes on the residues of plant protection products for consumer and aquatic risk assessment: theoretical and experimental studies	299
Setting of an import tolerance for lambda‐cyhalothrin in avocados	207
Safety and efficacy of a feed additive consisting of cashew nutshell liquid for all animal species (Oligobasic Europe)	140
Safety and efficacy of a feed additive consisting of manganese chelate of amino acids hydrate for all animal species (Zinpro Animal Nutrition (Europe) Inc.)	136
Evaluation of confirmatory data following the Article 12 MRL review for napropamide	111
Safety assessment of the process Veolia Huafei Polymer Technology (Zhejiang), based on the Vacunite (EREMA Basic and Polymetrix SSP V‐LeaN) technology, used to recycle post‐consumer PET into food cont	109
Efficacy of a feed additive consisting of Bacillus velezensis NITE BP‐01844 (BA‐KING®) for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding and al	107
Safety assessment of the process Loreco Plast Recyclage, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials	105
Targeted review of maximum residue levels (MRLs) for fenarimol	101
Evaluation of the application of the Czech Republic to be recognised as having a negligible risk of classical scrapie	80
Safety of 41 flavouring compounds providing a herbal flavour and belonging to different chemical groups for use as feed additives in all animal species (FEFANA asbl)	79
Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain LMG‐S 32676	75
Safety and efficacy of a feed additive consisting of an essential oil derived from the aerial parts of Cymbopogon flexuosus (Nees ex Steud.) Will. Watson (lemongrass oil) for use in all animal species	69
Safety and efficacy of a feed additive consisting of L‐arginine produced with Escherichia coli CCTCC M 20231961 for all animal species (Kempex Holland B.V.)	58
Scientific opinion on the tolerable upper intake level for vitamin E	58
Safety and efficacy of a feed additive consisting of copper lysinate sulfate for all animal species (Phytobiotics Futterzusatzstoffe GmbH)	57
Creatine and improvement in cognitive function: Evaluation of a health claim pursuant to article 13(5) of regulation (EC) No 1924/2006	51
Review of the existing maximum residue levels for spirodiclofen according to Article 12 of Regulation (EC) No 396/2005	51
Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR‐352	50
Pacran®, a powder obtained from cranberries, and defence against bacterial pathogens in the lower urinary tract: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006	50
Assessment of the feed additive consisting of l‐valine produced by fermentation with Corynebacterium glutamicum KCCM 80058 for all animal species for the renewal of its authorisation (CJ Europe GmbH)	45
Welfare of horses at slaughter	42
Assessment of the feed additive consisting of l‐tyrosine for all animal species for the renewal of its authorisation (BCF Life Sciences)	41

Risk assessment of Resseliella citrifrugis for the EU	41
Applying advanced predictive microbiology techniques to static and dynamic growth studies of Listeria monocytogenes	39
Commodity risk assessment of Malus sylvestris plants from United Kingdom	39
New approach methodologies for risk assessment using deep learning	39
Pest categorisation of Pyrrhoderma noxium	38
Training in quantitative microbial risk assessment of Listeria monocytogenes in processing chains: Quantification of biofilm‐cells transfer integrating virulence and persistence factors	37
Safety of an extension of use of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283	37
Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 8042‐47‐5, chain lengths C17–C31)	36
Pest risk assessment of African Leucinodes species for the European Union	36
Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX	35
Risks related to a possible reduction of the waiting period for dogs after rabies antibody titration to 30 days compared with 90 days of the current EU legislative regime	34
Peer review of the pesticide risk assessment of the active substance flutolanil	34
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2022 in the context of Commission Delegated Regulation (EU) 2018/772	33
Risk assessment of a new bioinformatics evaluation of the insertion sites of genetically modified soybean event 40‐3‐2	33
Assessment of the efficacy of a feed additive consisting of Limosilactobacillus reuteri (formerly Lactobacillus reuteri) DSM 32203 for dogs (NBF LANES)	33
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Foeniculum vulgare Mill. ssp. vulgare var. dulce (sweet fennel tincture) for use in all animal species (FEFANA	32
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Petroselinum crispum (Mill.) Fuss (parsley tincture) for use in all animal species (FEFANA asbl)	32
Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus sp. strain GD‐FAL	32
Assessment of the control measures of the category A diseases of Animal Health Law: Burkholderia mallei (Glanders)	31
Commodity risk assessment of grafted plants of Malus domestica from Moldova	31
Assessment of the control measures of the category A diseases of Animal Health Law: Rift Valley Fever	31
Commodity risk assessment of plants of 12 selected Prunus species from Moldova	29
Advancing EFSA's regulatory science: Updated research and innovation needs	28
Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol	28
Safety and efficacy of a feed additive consisting of Bacillus subtilis DSM 32324, Bacillus subtilis DSM 32325 and Bacillus amyloliquefaciens DSM 25840 (GalliPro® Fit & GalliPro® Fit 10) for all po	25
Assessment of the feed additives thiamine hydrochloride (3a820) and thiamine mononitrate (3a821) (vitamin B1) for all animal species for the renewal of their authorisation (DSM Nutritional Products Lt	24
Safety of a feed additive consisting of Sepiolitic clay for all animal species (MYTA S.A.)	23
Safety and efficacy of a feed additive consisting of capsaicin for all animal species (XP Chemistries AB)	23
Assessment of the feed additive neohesperidine dihydrochalcone for piglets, pigs for fattening, calves, sheep, fish and dogs for the renewal of its authorisation (HealthTech Bio Actives S.L.U.)	23
Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283	22
Safety and efficacy of a feed additive consisting of copper(II)‐betaine complex for all animal species (Biochem Zusatzstoffe Handels‐ und Produktionsges. mbH)	21
Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AY	21
Safety of hydrothermally treated kernels from edible Jatropha curcas L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283	21
Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves)	21
Modification of the existing maximum residue levels and setting of import tolerances for trifloxystrobin in various crops	21
Targeted review of maximum residue levels (MRLs) for diazinon	21
Efficacy of a feed additive consisting of Enterococcus faecium DSM 33761, Pediococcus acidilactici DSM 33758, Bifidobacterium animalis DSM 16284, Limosilactobacillus reuteri DSM 33751, Ligilactobacill	21
Safety and efficacy of a feed additive consisting of Allura Red AC for small non‐food‐producing mammals and ornamental birds (Versele‐Laga)	21
Plain Language Summary of the Scientific report on azole resistance in Aspergillus spp.	20
Safety of the extension of use of 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283	20
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 10: Quinolones: flumequine and oxolinic acid	20
Safety of the extension of use of galacto‐oligosaccharides (GOS) as a novel food in food for special medical purposes pursuant to Regulation (EU) 2015/2283	20
Assessment of the feed additive consisting of red carotenoid‐rich Paracoccus carotinifaciens NITE SD 00017 for salmon and trout for the renewal of its authorisation (ENEOS Techno Materials Corporation	20
Safety and efficacy of a feed additive consisting of a tincture derived from the roots of Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. (taiga root tincture) for use in dogs, cats and horses	19
Peer review of the pesticide risk assessment of the active substance dimoxystrobin	19
Safety and efficacy of a feed additive consisting of iron (II) chelate of amino acids hydrate for all animal species	19
Safety assessment of the process Lerg‐Pet, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials	18
Peer review of the pesticide risk assessment of the active substance limestone powder (calcium carbonate)	18
Safety assessment of the process Basatli Boru Profil, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials	18
Updated conclusion on the peer review of the pesticide risk assessment of the active substance mecoprop‐P	18

Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop‐P‐ethyl) in caraway	18
Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Kluyveromyces lactis strain KLA	17
Review of the existing maximum residue levels for dithianon according to Article 12 of Regulation (EC) No 396/2005	17
Assessment of genetically modified maize GA21 × T25 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2016‐137)	17
Safety assessment of the process KGL, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials	17
Safety and efficacy of a feed additive consisting of Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lacti	17
Safety evaluation of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256	17
Peer review of the pesticide risk assessment of the active substance aluminium silicate calcined (kaolin calcined)	17
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2021 in the context of Commission Delegated Regulation (EU) 2018/772	16
Safety and efficacy of a feed additive consisting of Enterococcus faecium DSM 33761, Pediococcus acidilactici DSM 33758, Bifidobacterium animalis DSM 16284, Limosilactobacillus reuteri DSM 33751 and L	16
Setting of an import tolerance for fenazaquin in hops	16
Safety and efficacy of a feed additive consisting of sodium alginate for all animal species (ALGAIA)	16
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive	16
Safety of the fungal biomass from Fusarium species strain flavolapis as a novel food pursuant to Article 10 of Regulation (EU) 2015/2283	16
Safety assessment of the process Plastipak Iberia, based on the VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact materials	16
Avian influenza overview June–September 2023	15
Statement on the assessment of quality of data available to EFSA to derive the health‐based guidance values for carbendazim	15
Assessment of genetically modified maize MON 89034 × 1507 × MIR162 × NK603 × DAS‐40278‐9 for food and feed uses, under regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018‐151)	15
The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2021	15
Efficacy of a postharvest treatment aiming at eradication of all developmental stages of Tecia solanivora in ware potatoes	15
Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population	15
Pest categorisation of Toumeyella parvicornis	15
Pest categorisation of Capsicum chlorosis virus	15
Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources	14
Safety and efficacy of a feed additive consisting of a tincture derived from the leaves of Ocimum basilicum L. (basil tincture) for use in all animal species (FEFANA asbl)	14
Safety and efficacy of a feed additive consisting of l‐isoleucine produced by Corynebacterium glutamicum KCCM 80185 for all animal species (CJ Europe GmbH)	14
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2024 in the context of commission delegated regulation (EU) 2018/772	14
Safety evaluation of an extension of use of the food enzyme α‐l‐rhamnosidase from the non‐genetically modified Penicillium adametzii strain AE‐HP	14
Setting of import tolerances for difenoconazole in various crops	13
Epidemiological analyses of African swine fever in the European Union	13
Safety and efficacy of a feed additive consisting of l‐valine produced with Corynebacterium glutamicum KCCM 80365 for all animal species (CJ Europe GmbH)	13
Scientific and technical assistance on welfare aspects related to housing and health of cats and dogs in commercial breeding establishments	13
Assessment of the application for modification of the terms of the authorisation of the feed additive consisting of Weizmannia faecalis DSM 32016 (TechnoSpore50®) for all poultry species for fattening	13
Coordinated One Health investigation and management of outbreaks in humans and animals caused by zoonotic avian influenza viruses	13
Safety of Lemna minor and Lemna gibba whole plant material as a novel food pursuant to Regulation (EU) 2015/2283	13
Safety and efficacy of a feed additive consisting of 25‐hydroxycholecalciferol monohydrate produced with Saccharomyces cerevisiae CBS 146008 for all ruminants (DSM Nutritional Products Sp. z.o.o.)	13
Re‐evaluation of argon (E 938) and helium (E 939) as food additives	13
Safety of frozen, dried and powder forms of house crickets (Acheta domesticus) as a novel food pursuant	13
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagatella phaffii strain LALL‐LI2	13
Safety evaluation of the food enzyme protein‐glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain AE‐BTG	13
Safety and efficacy of a feed additive consisting of narasin (Monteban® G100) for chickens for fattening (Elanco GmbH)	12
Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups	12
Safety assessment of the process Marmara PET Levha, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials	12
Safety assessment of the process Umincorp, based on the NGR technology, used to recycle post‐consumer PET into food contact materials	12
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady’s fingers	12
Review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005	12
Results of multi‐actor collaboration in risk analysis: a simplified risk assessment toolkit for rapid detection of emerging risks	12
Risk assessment of additional information on maize MIR162	12
Pest categorisation of Coleosporium asterum, C. montanum and C. solidaginis	12
Safety assessment of the process NOVAPET, based on the Polymetrix pellet technology, used to recycle post‐consumer PET into food contact materials	12
Isomaltulose and normal energy‐yielding metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006	12
Commodity risk assessment of Prunus domestica plants from Ukraine	12
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for al	12
Safety assessment of the process ENVICCO, based on EREMA basic and Polymetrix SSP leaN technology, used to recycle post‐consumer PET into food contact materials	12
Commodity risk assessment of Tilia cordata and Tilia platyphyllos plants from the UK	11
Safety of D‐allulose as a novel food pursuant to Regulation (EU) 2015/2283	11
Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283	11
Update of the scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food	11
Assessment of the feed additive consisting of endo‐1,4‐beta‐xylanase (produced with Trichoderma reesei MUCL 49755) and endo‐1,3(4)‐beta‐glucanase (produced with T. reesei MUCL 49754) (AveMix® XG 10) f	11
Scientific opinion on flavouring group evaluation 415 (FGE.415): (E)‐3‐benzo[1,3]dioxol‐5‐yl‐N,N‐diphenyl‐2‐propenamide	11
Efficacy of a feed additive consisting of endo‐1,4‐beta‐xylanase produced by Trichoderma citrinoviride (IMI SD 135) (HOSTAZYM® X) for sows in order to have benefits in piglets (Huvepharma NV)	11
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd119	11
Assessment of the feed additive consisting of l‐cystine for all animal species for the renewal of its authorisation (Bretagne Chimie Fine [BCF Life Sciences])	11
Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM‐LJ	11
Scientific opinion on the renewal of the authorisation of SmokEz C‐10 (SF‐005) as a smoke flavouring Primary Product	11
Update of the Scientific Opinion on the risks for human health related to the presence of perchlorate in food	11
Safety and efficacy of a feed additive consisting of butylated hydroxytoluene (BHT) for all animal species (Katyon Technologies Limited)	10
Safety evaluation of d‐α‐tocopheryl polyethylene glycol‐1000 succinate (Vitamin E TPGS) as a food additive	10
Assessment of the feed additive consisting of endo‐1,4‐beta‐xylanase (produced with Trichoderma reesei MUCL 49755) and endo‐1,3(4)‐beta‐glucanase (produced with T. reesei MUCL 49754) (AveMix® XG 10) f	10
Statement on the short‐term (acute) dietary risk assessment for the temporary maximum residue levels for nicotine in rose hips, teas and capers	10
Nutritional safety and suitability of a specific protein hydrolysate manufactured by Fonterra Co‐operative Group Ltd derived from a whey protein concentrate and used in infant formula and follow‐on fo	10
Pest categorisation of Colletotrichum plurivorum	10
Safety assessment of the process Starlinger recoSTAR PET iV+ used to recycle post‐consumer PET into food contact materials	10
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non‐genetically modified Anoxybacillus caldiproteolyticus strain TCM3‐539	10
Annual report on surveillance for avian influenza in poultry and wild birds in Member States of the European Union in 2021	9
Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B)	9
Assessment of the feed additive consisting of propionic acid for all terrestrial animal species for the renewal of its authorisation (Eastman Chemical B.V., Perstorp AB, Dow Europe GmbH, BASF SE)	9
Pest categorisation of Morganella longispina	9
Welfare of American mink, red and Arctic foxes, raccoon dog and chinchilla kept for fur production	9
Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005	9

Safety evaluation of the food enzyme glucose oxidase from the non‐genetically modified Aspergillus tubingensis strain GOX	9
Peer review of the pesticide risk assessment of the active substance maltodextrin	9
Epidemiological analysis of African swine fever in the European Union during 2024	9
Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses	9
Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099	9
Plain Language Summary	9
Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐BC	9
Risk assessment for Birds and Mammals	8
Risk assessment of food contact materials	8
Safety assessment of the process Roxane Nord, based on VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact materials	8
Safety evaluation of the food enzyme AMP deaminase from the non‐genetically modified Streptomyces murinus strain AE‐DNTS	8
Safety and efficacy of the feed additives consisting of l‐glutamic acid and monosodium l‐glutamate monohydrate produced by Corynebacterium glutamicum NITE BP‐01681 for all animal species (METEX NOOVIS	8
Targeted risk assessment for famoxadone	8
Assessment of genetically modified maize MIR162 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐025)	8
Peer review of the pesticide risk assessment of the active substance formetanate (variant assessed formetanate hydrochloride)	8
Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive	8
Safety of oil from Schizochytrium sp. (strain CABIO‐A‐2) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283	8
Revised guidance on the risk assessment of plant protection products on bees (Apis mellifera, Bombus spp. and solitary bees)	8
Pest categorisation of Xylotrechus chinensis	8
Safety evaluation of the food enzyme preparation D‐psicose 3‐epimerase from the non‐genetically modified Microbacterium foliorum strain SYG27B	8
Assessment of the feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) NCIMB 30084 for all animal species for the renewal of its authorisation (Chr. Hansen A/S)	8
The use of NAMs and omics data in risk assessment	8
Analysis of the evidence to support the definition of specific protection goals for terrestrial organisms—Part 1: Proposed strategy	8
Safety and efficacy of a feed additive consisting of Bacillus subtilis FERM BP‐07462, Enterococcus lactis FERM BP‐10867 and Clostridium butyricum FERM BP‐10866 (BIO‐THREE®) for chickens for fattening,	8
Safety evaluation of an extension of use of the food enzyme α‐glucosidase from the non‐genetically modified Aspergillus niger strain AE‐TGU	8
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Mucor circinelloides strain AE‐LMH	8
Safety and efficacy of a feed additive consisting of a tincture derived from the flowers of Syzygium aromaticum (L.) Merr. & L.M. Perry (clove tincture) for all animal species (FEFANA asbl)	8
Efficacy of a feed additive consisting of Companilactobacillus farciminis CNCM I‐3740 (Biacton®) for chickens and turkeys for fattening (ChemVet dk A/S)	8
Assessment of the feed additive consisting of a strain belonging to Eggerthellaceae family (DSM 11798) for pigs and all avian species (1m01) for the renewal of its authorisation (BIOMIN GmbH)	7
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain XAN	7
Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus oryzae strain AR‐183	7
Assessment of the application for renewal of the authorization of a feed additive consisting of urea for ruminants (Borealis L.A.T. GmbH, SKW Stickstoffwerke Piesteritz GmbH and Yara France)	7
Commodity risk assessment of Fagus sylvatica plants from the UK	7
Update of the Xylella spp. host plant database – systematic literature search up to 31 December 2021	7
Pest categorisation of Nipaecoccus viridis	7
Safety assessment of the process RE–PETKunststoffrecycling, based on Gneuss 4 technology, used to recycle post‐consumer PET into food contact materials	7
Peer review of the pesticide risk assessment of the active substance fludioxonil	7
Safety and efficacy of a feed additive consisting of l‐lysine sulfate produced with Corynebacterium glutamicum CGMCC 23982 for all animal species (Eppen Europa SAS)	7
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.	7
Safety and efficacy of a feed additive consisting of an extract of condensed tannins from Schinopsis balansae Engl. and Schinopsis lorentzii (Griseb.) Engl. (red quebracho extract) for use in all anim	7
Exploring frameworks for quantitative risk assessment of antimicrobial resistance along the food chain	7
Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Streptomyces violaceoruber strain AS‐10	7
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 9: Polymyxins: colistin	7
Commodity risk assessment of Malus domestica plants from Bosnia and Herzegovina	7
Safety assessment of the process Starlinger recoSTAR PET art used to recycle post‐consumer PET into food contact materials	7
Efficacy of a feed additive consisting of guanidinoacetic acid (Creamino®) for weaned piglets and pigs for fattening in water for drinking (Alzchem Trostberg GmbH)	7
Safety and efficacy of a feed additive consisting of lasalocid A sodium (Avatec® 150G) for chickens for fattening and chickens reared for laying (Zoetis Belgium SA)	7
Modification of the existing maximum residue levels for sulfoxaflor in various commodities	7
Risk Assessment of Food Contact Materials II	7
Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Talaromyces versatilis strain PF8	7
Targeted review of maximum residue levels (MRLs) for profenofos	7
Assessment of genetically modified soybean DBN9004 (application EFSA‐GMO‐BE‐2019‐165)	7
Scientific Opinion on additional scientific data related to the safety of monacolins from red yeast rice submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006	6
Assessment of soy leghemoglobin produced from genetically modified Komagataella phaffii, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐162)	6
The European Union One Health 2022 Zoonoses Report	6
Plain Language Summary of the Scientific opinion on welfare of horses during on‐farm killing for purposes other than slaughter	6
Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544	6
Updated peer review of the pesticide risk assessment of the active substance pelargonic acid (nonanoic acid)	6
Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins	6
Safety and efficacy of a feed additive consisting of l‐lysine monohydrochloride produced with Corynebacterium glutamicum CGMCC 7.453 for all animal species (Eppen Europa SAS)	6
Proposal of a ranking methodology for plant threats in the EU	6
Emerging risk identification by applying data analytical tools	6
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 6: Macrolides: tilmicosin, tylosin and tylvalosin	6
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for steviol	6
Assessment of fall‐back MRLs for revoked CXLs previously implemented in the EU legislation and review of the JMPR evaluation of the toxicological data related to pyrasulfotole, pyraziflumid, spiropidi	6
Safety of a feed additive consisting of xanthan gum (produced with Xanthomonas campestris strains ATCC SD‐7012, DSM 23730, CNCM I‐4861 and ■■■■■ for all animal species with the exception of cats and a	6
Peer review of the pesticide risk assessment of the active substance folpet	6
Risk assessment of N‐nitrosamines in food	6
Introduction	6
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EF	6
Revised safety evaluation of the food enzyme leucyl aminopeptidase from the non‐genetically modified Aspergillus sp. strain AE‐MB	6
Peer review of the pesticide risk assessment of the active substance triflusulfuron‐methyl	6
Safety and efficacy of a feed additive consisting of an extract of olibanum from Boswellia serrata Roxb. ex Colebr. for use in dogs and horses (FEFANA asbl)	6
Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Aspergillus niger strain TOL	5
Statement on the maximum residue level for propamocarb in lettuces	5
Guidance on the use of read‐across for chemical safety assessment in food and feed	5
Safety and efficacy of a feed additive consisting of an essential oil from Cinnamomum camphora (L.) J. Presl (camphor white oil) for use in all animal species (FEFANA asbl)	5
Efficacy of a feed additive consisting of Bacillus subtilis FERM BP‐07462, Enterococcus lactis FERM BP‐10867 and Clostridium butyricum FERM BP‐10866 (BIO‐THREE®) for chickens for fattening and reared	5
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 3: Amprolium	5
Pest categorisation of Paracoccus marginatus	5
Safety and efficacy of a feed additive consisting of lutein‐rich extract of Tagetes erecta L. for turkeys for fattening (EW Nutrition)	5
Safety assessment of the process Indorama Ventures Recycling Verdun (IVRV), based on the NGR technology, used to recycle post‐consumer PET into food contact materials	5
Statement on the update of maximum residue levels (MRLs) for copper compounds in light of the EFSA scientific opinion on the re‐evaluation of the health‐based guidance values (HBGVs) and exposure asse	5
Modification of the existing maximum residue levels for oxathiapiprolin in various crops	5
Modification of the existing maximum residue levels for dichlorprop‐P in cereal grains	5
Assessment of genetically modified soybean 40‐3‐2 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐023)	5
Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Aspergillus niger	5
Assessment of genetically modified maize DP4114 × MON 89034 × MON 87411 × DAS‐40278‐9 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA GMO‐NL‐2020‐171)	5
Safety evaluation of the food enzyme mucorpepsin from Rhizomucor miehei strain DSM 29547	5
Peer review of the pesticide risk assessment of the active substance quartz sand	5
Risks for human health related to the presence of grayanotoxins in certain honey	5
Modification of the terms of authorisation of the feed additive consisting of a preparation of canthaxanthin (CAROPHYLL® Red 10%) for breeder hens to include canthaxanthin produced with Yarrowia lipol	5
Safety and efficacy of the feed additive consisting of Enterococcus lactis NCIMB 10415 (Cylactin®) for all poultry for fattening or reared for laying/breeding and ornamental birds, all Suidae, calves	5
Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots	5
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.	5